Semi-hard organic pasteurised cow’s milk cheese refined in organic Raboso red wine and marc. Min. 4 months ageing.
The vinous notes immediately stand out, accentuated by the presence of the pomace (marc).
It is perfectly balanced with the spicy part, with a surprising hint of pepper. Fruity aromas with cherry overtones.
Enjoy with a glass of well-structured red wine.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 16 - 18 weeks |
| Country Of Origin | Italy |
| Milk Type | Cow |
| Organic | Yes |
| Pasteurisation | Pasteurised |
| Region | North Italy |
| Strength Of Cheese | Creamy & peppery |
| Style Of Cheese | Semi Hard |
| Vegetarian | Yes |