Semi-hard organic pasteurised cow’s milk cheese refined in organic Raboso red wine and marc. Min. 4 months ageing.
The vinous notes immediately stand out, accentuated by the presence of the pomace (marc).
It is perfectly balanced with the spicy part, with a surprising hint of pepper. Fruity aromas with cherry overtones.
Enjoy with a glass of well-structured red wine.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Age||16 - 18 weeks|
|Country Of Origin||Italy|
|Strength Of Cheese||Creamy & peppery|
|Style Of Cheese||Semi Hard|