A semi-soft, creamy blue cheese with sweet, savoury and steely blue characteristics. The flavour of Bluebell is rich and creamy, with deep, pungent blue notes and mild sweetness. The aroma is fresh and grassy with pungent notes from the rind, and the texture soft and yielding with a creamy finish.
Bluebell is made in small truckles and is dark cream or light beige in colour with light blue or grey veins and a natural rind that is grey in colour. Bluebell is a well balanced and moreish cheese; it's a gentle blue that will suit a wide range of palates.
This batch of Bluebell will be at its best from mid-December till early January. We will not be dispatching this item until mid-December, but if you are interested in this product we recommending placing your order soon as stocks of Bluebell are limited.
This listing is for our standard retail pack of Bluebell. This batch weighs an average of 250g, and truckles will be a minimum of 240g. There is some variation in weight due to moisture content.
Winner of the 'Best Product Award' at Scotland's Speciality Food Show 2019.
This cheese will continue to mature at home, once cut the cheese should be consumed within 2 weeks.
Bluebell is made with gently pasteurised organic cow’s milk from our cow with calf dairy
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Creamy Blue