Soft blue, pasteurised cow’s milk cheese refined with Raboso Passito IGT (red dessert wine) and topped with Canadian Cranberries. Min. 2 months ageing.
Its creaminess fills the mouth with the delicate enjoyable flavour of the blue veins in perfect harmony with the dessert wine.
Perfect after a meal with Port , on a risotto or on a steak.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 8 - 12 Weeks |
| Country Of Origin | Italy |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Northern Italy |
| Strength Of Cheese | Medium/Tangy |
| Style Of Cheese | Soft Blue-veined |