Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
Bleu des Causses shares a similarly spicy character and creamy consistency as its more famous relative, Roquefort. With a luscious paste, it is a cheese of lively character, with a full spicy taste.
KEY FACTS
Country Of Origin | France |
Milk Type | Cows |
Organic | No |
Pasteurisation | Pasteurised |
Region | Gorges du Tarn |
Strength Of Cheese | Blue |
Style Of Cheese | Hard |
Vegetarian | Yes |