Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
Bleu des Causses shares a similarly spicy character and creamy consistency as its more famous relative, Roquefort. With a luscious paste, it is a cheese of lively character, with a full spicy taste.
|Country Of Origin||France|
|Region||Gorges du Tarn|
|Strength Of Cheese||Blue
|Style Of Cheese||Hard|