Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
Bleu des Causses shares a similarly spicy character and creamy consistency as its more famous relative, Roquefort. With a luscious paste, it is a cheese of lively character, with a full spicy taste.
KEY FACTS
| Country Of Origin | France |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Gorges du Tarn |
| Strength Of Cheese | Blue |
| Style Of Cheese | Hard |
| Vegetarian | Yes |