Dessert Sour
4.7% vol
Based on the Black Forest Gateaux dessert this kettle-soured beer has subtle layers of chocolate with a sour cherry edge supported by a creamy sweetness from the lactose & oats. Fermented with sour cherry juice & dry nibbed with raw cocoa nibs keeping it tart, complex & effervescent.
Unfiltered & Unfined
| Malt | Lager, Caramalt, Dextrin, Oats, Wheat |
| Hops | Magnum, Bramling Cross |
| Yeast | WLP007 Dry English |
| Other | Sour Cherry, Cocoa Nibs, Lactose |
| OG | 1.059 |
| FG | 1.024 |
| IBU | 15 |
| Allergens | Barley malt, Oat malt, Wheat malt, Lactose, Soya |