Olianas

Yorkshire Pecorino Fresco

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This cheese is based on the classic Pecorino Fresco from Italy. Most people know the Sardo or Romano varieties of Pecorino, which are hard, dry-aged versions (these were the common types exported from Italy as they could travel easily), however in southern Italy and Italian island villages they also made young (fresco) and semi-soft (semi-stagionato) versions, which rarely were exported.


Mario’s Yorkshire Pecorino is based on the fresco, young version. Soft and yielding in texture it has a thin undulating rind and is aged for 30 days

 

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.

KEY FACTS

Age 30 days
Country Of Origin England
Milk Type Ewes
Organic No
Pasteurisation Pasteurised
Region Leeds
Strength Of Cheese Mild - Medium
Style Of Cheese Firm
Vegetarian Yes

 


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