A semi-soft cheese made from unpasteurised ewe’s milk with vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture. Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Country Of Origin||England|
|Strength Of Cheese||Mild|
|Style Of Cheese||Soft|