This intense and funky coffee is from the Ayehu Farm in the northern Ethiopian region of Amhara. It is a single estate Grade 1 coffee and offers something a little bit different to the usual Ethiopian coffees.
- Country: Ethiopia
- Region: Amhara
- Altitude: 1,750 metres above sea level
- Varietal: K1
- Processing: Natural & dried on raised African beds
- Farmer: Jemal Ahmed
IN THE CUP: PINEAPPLE | CHOCOLATE | MANGO