The Ashmore Cheese is hand made from a traditional recipe at the newly refurbished site that was Dargate Dairy at Lamberhurst Farm, Dargate by the cheesemakers; Jane Bowyer, Teresa and her merry band of "blessed cheesemakers"! It is an Award-winning, Cheddar style cheese with a natural rind. Matured for at least 6 months.
KEY FACTS
| Age | 6 Months minimum |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Canterbury, Kent |
| Strength Of Cheese | Medium/Tangy |
| Style Of Cheese | Soft Blue-veined |
| Vegetarian | Yes |