Dargate Dairy

Ashmore Kentish Cheese

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  • Regular price £7.25
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The Ashmore Cheese is hand made from a traditional recipe at the newly refurbished site that was Dargate Dairy at Lamberhurst Farm, Dargate by the cheesemakers; Jane Bowyer, Teresa and her merry band of "blessed cheesemakers"! It is an Award-winning, Cheddar style cheese with a natural rind. Matured for at least 6 months.


Age 6 Months minimum
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Unpasteurised
Region Canterbury, Kent
Strength Of Cheese Medium/Tangy
Style Of Cheese Soft Blue-veined
Vegetarian Yes

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