The Ashmore Cheese is hand made from a traditional recipe at the newly refurbished site that was Dargate Dairy at Lamberhurst Farm, Dargate by the cheesemakers; Jane Bowyer, Teresa and her merry band of "blessed cheesemakers"! It is an Award-winning, Cheddar style cheese with a natural rind. Matured for at least 6 months.
|Age||6 Months minimum|
|Country Of Origin||England|
|Strength Of Cheese||Medium/Tangy|
|Style Of Cheese||Soft Blue-veined|