Wildes Cheese

Alexandra Cheese

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Alexandra, AKA Ally Pally White, is a semi-hard artisan handmade cheese originally named after Alexandra Palace. Aged for 10-12 weeks and made with amazing unhomogenized milk from grass-fed single herd cows, Alexandra, is rich, creamy, and smooth textured cheese with buttery and nutty undertones.  Alexandra is a great addition to a cheeseboard and is superb in cooking. Made by the urban cheese makers Wilde's Cheese which is located un Tottenham.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region London - Tottenham
Strength Of Cheese Crreamy
Style Of Cheese Hard
Vegetarian Yes

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