Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
Alexandra, AKA Ally Pally White, is a semi-hard artisan handmade cheese originally named after Alexandra Palace. Aged for 10-12 weeks and made with amazing unhomogenized milk from grass-fed single herd cows, Alexandra, is rich, creamy, and smooth textured cheese with buttery and nutty undertones. Alexandra is a great addition to a cheeseboard and is superb in cooking.
KEY FACTS
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | London - Tottenham |
| Strength Of Cheese | Crreamy |
| Style Of Cheese | Hard |
| Vegetarian | Yes |