Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
Alexandra, AKA Ally Pally White, is a semi-hard artisan handmade cheese originally named after Alexandra Palace. Aged for 10-12 weeks and made with amazing unhomogenized milk from grass-fed single herd cows, Alexandra, is rich, creamy, and smooth textured cheese with buttery and nutty undertones. Alexandra is a great addition to a cheeseboard and is superb in cooking. Made by the urban cheese makers Wilde's Cheese which is located un Tottenham.
KEY FACTS
Country Of Origin | England |
Milk Type | Cows |
Organic | No |
Pasteurisation | Pasteurised |
Region | London - Tottenham |
Strength Of Cheese | Crreamy |
Style Of Cheese | Hard |
Vegetarian | Yes |