Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
Alexandra, AKA Ally Pally White, is a semi-hard artisan handmade cheese originally named after Alexandra Palace. Aged for 10-12 weeks and made with amazing unhomogenized milk from grass-fed single herd cows, Alexandra, is rich, creamy, and smooth textured cheese with buttery and nutty undertones. Alexandra is a great addition to a cheeseboard and is superb in cooking.
|Country Of Origin||England|
|Region||London - Tottenham|
|Strength Of Cheese||Crreamy|
|Style Of Cheese||Hard|