{"title":"The Norfolk Deli Online Cheese Shop","description":"\u003ch2\u003eArtisan British \u0026amp; Continental Cheese Delivered Nationwide\u003c\/h2\u003e\n\u003cp\u003eWelcome to The Norfolk Deli's Online Cheese Shop, home to one of the UK's finest selections of artisan British and Continental cheese.\u003c\/p\u003e\n\u003cp\u003eWhether you're building a cheeseboard for a special occasion, searching for the perfect cheese gift, or simply looking to discover something new, our carefully curated collection brings together exceptional cheeses from across Britain and Europe. From award-winning British cheeses and artisan Norfolk cheeses to celebrated Continental classics, our collection has been assembled to help customers discover outstanding cheese from some of the world's most respected cheesemakers.\u003c\/p\u003e\n\u003cp\u003eFrom rich farmhouse Cheddars and creamy Brie-style cheeses to award-winning blues, washed-rind classics and alpine favourites, every cheese is chosen for its quality, character and flavour. We work with some of the UK's most respected cheesemakers alongside renowned Continental producers, creating a collection that celebrates the diversity, heritage and craftsmanship of traditional cheesemaking.\u003c\/p\u003e\n\u003cp\u003eOur range includes everything from everyday favourites to rare and seasonal discoveries, making it easy to create a cheeseboard tailored to your own tastes. Whether you prefer mild and creamy, strong and savoury, or bold and complex, you'll find cheeses worth sharing, serving and talking about.\u003c\/p\u003e\n\u003cp\u003eAll cheeses are carefully prepared and dispatched by our award-winning team, with nationwide delivery available throughout mainland UK. Alongside individual cheeses you'll also find cheeseboard selections, cheese accompaniments, gift ideas and expert advice to help you get the very best from every purchase.\u003c\/p\u003e\n\u003cp\u003eExplore our collection and discover why customers across the UK choose The Norfolk Deli when looking to buy artisan cheese online, create memorable cheeseboards and enjoy exceptional cheese from Britain and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Norfolk Deli Online Cheese Shop — Exceptional Cheese, Carefully Chosen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2753\"\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/collections\/norfolk-cheese\" title=\"Norfolk Cheese\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2753\"\u003eShop Norfolk Cheese\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2758\" data-end=\"2858\"\u003eDiscover award-winning cheeses made in Norfolk by some of the county's leading artisan cheesemakers\u003c\/p\u003e","products":[{"product_id":"hafod-organic-welsh-cheddar","title":"Hafod Organic Welsh Cheddar","description":"\u003ch3 data-start=\"21\" data-end=\"130\"\u003e\u003cem data-start=\"25\" data-end=\"130\"\u003eAn organic Welsh farmhouse Cheddar made using traditional slow methods and exceptional pasture-fed milk\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"132\" data-end=\"452\"\u003eHafod Cheddar is a handcrafted organic Cheddar made at Holden Farm Dairy at Bwlchwernen Fawr in West Wales—Wales’ longest certified organic dairy farm, managed organically since 1973. Made using milk from their own herd of Ayrshire cows, Hafod represents a pure expression of land, pasture, and traditional cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"875\"\u003eThe farm’s Ayrshire cows are ideally suited to the landscape, producing naturally sweet, rich milk that is perfect for cheesemaking. Grazing on diverse herbal pastures managed through regenerative and holistic farming practices, the cows feed on nutrient-rich grasses, legumes, and herbs that enhance both soil health and milk quality. This pasture diversity directly contributes to the cheese’s complexity and character.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1290\"\u003eInspired by traditional early 20th-century Cheddar recipes, Hafod is made using slower, gentler methods rarely seen in modern cheesemaking. A natural yogurt starter culture is used to encourage slow acidification, allowing the curds to develop gradually and retain their moisture and silky texture. This slower process preserves the integrity of the milk and results in a more refined and complex finished cheese.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1634\"\u003eAfter pressing, each cheese is coated in lard to protect it during maturation while allowing it to breathe and develop its natural rind. The cheeses are then matured for around 12 months, during which they are regularly turned and carefully monitored. This long maturation allows Hafod to develop its distinctive texture and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1979\"\u003eThe texture is firm yet smooth and slightly supple, offering a refined mouthfeel. The flavour is rich, buttery, and deeply savoury, with notes of toasted nuts, sweet cream, and subtle grassy complexity reflecting the pasture. The finish is long, balanced, and elegant, making Hafod a truly exceptional example of traditional farmhouse Cheddar.\u003c\/p\u003e\n\u003cp data-start=\"1981\" data-end=\"2159\"\u003eMade entirely on the farm using organic milk from their own herd and matured with patience and care, Hafod stands among the finest traditional Cheddars produced in Britain today.\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2265\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2617\" data-end=\"2637\"\u003e\u003cstrong data-start=\"2617\" data-end=\"2637\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2639\" data-end=\"2771\"\u003e• Apple chutney or traditional pickle\u003cbr data-start=\"2676\" data-end=\"2679\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2709\" data-end=\"2712\"\u003e• Traditional farmhouse cider\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e• Medium-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"2778\" data-end=\"2792\"\u003e\u003cstrong data-start=\"2778\" data-end=\"2792\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2794\" data-end=\"2957\"\u003e• A centrepiece for cheeseboards\u003cbr data-start=\"2826\" data-end=\"2829\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2862\" data-end=\"2865\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2903\" data-end=\"2906\"\u003e• Enjoyed simply to appreciate its full character\u003c\/p\u003e\n\u003cp data-start=\"2964\" data-end=\"2983\"\u003e\u003cstrong data-start=\"2964\" data-end=\"2983\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2985\" data-end=\"3195\"\u003eHafod Cheddar represents the pinnacle of organic farmhouse cheesemaking. Its slow, traditional production methods and exceptional pasture-fed milk create a cheese of remarkable depth, balance, and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2985\" data-end=\"3195\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Holden Farm Dairy","offers":[{"title":"250g (approx)","offer_id":38104350785722,"sku":"BC-HAF-1886","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104350818490,"sku":"BC-HAF-1887","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx(","offer_id":38104350851258,"sku":"BC-HAF-1888","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/hafod-cheddar-holden-farm-dairy-7361232.jpg?v=1760263350"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003ch3 data-start=\"16\" data-end=\"115\"\u003e\u003cem data-start=\"20\" data-end=\"115\"\u003eWorld Champion British Alpine-style cheese with rich caramel depth and exceptional refinement\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"20\" data-end=\"115\"\u003eCornish Kern is a hard cow’s milk cheese made in Cornwall, inspired by Alpine-style cheeses. It has a firm, dense texture and a rich, nutty, slightly sweet flavour, with a long, savoury finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"117\" data-end=\"437\"\u003eCornish Kern is one of Britain’s most celebrated modern cheeses, created by Catherine Mead OBE and her team at Lynher Dairies in Cornwall. Crowned \u003cstrong data-start=\"264\" data-end=\"316\"\u003eSupreme Champion at the World Cheese Awards 2017\u003c\/strong\u003e, Kern achieved global recognition as the finest cheese in the world — a remarkable achievement for British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"791\"\u003eInspired by Alpine traditions yet firmly rooted in Cornwall, Cornish Kern is made using cow’s milk and matured for around 16 months. During this time, the cheese develops a dense, slightly crystalline texture and exceptional depth of flavour. Alpine starter cultures contribute to its complexity, creating a cheese that balances richness with elegance.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1057\"\u003eThe flavour is layered and refined, offering notes of sweet cream, toasted almonds, and deep caramel, complemented by gentle nuttiness and a long, savoury finish. Its firm yet creamy texture enhances the eating experience, delivering both structure and smoothness.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1214\"\u003eEncased in its distinctive black wax rind, Cornish Kern is a cheese of true distinction — combining craftsmanship, innovation, and world-class recognition.\u003c\/p\u003e\n\u003ch3 data-start=\"1525\" data-end=\"1545\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1547\" data-end=\"1715\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1574\" data-end=\"1577\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1607\" data-end=\"1610\"\u003e• Fresh pear or apple\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• Full-bodied white wines such as Chardonnay\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e• Traditional cider or amber ale\u003c\/p\u003e\n\u003ch3 data-start=\"1717\" data-end=\"1731\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1733\" data-end=\"1947\"\u003e• A centrepiece cheese for serious cheeseboards\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e• Served simply to appreciate its complexity\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e• Ideal for lovers of Alpine-style cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1949\" data-end=\"1968\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1970\" data-end=\"2142\"\u003eCornish Kern represents the very pinnacle of British cheesemaking. Its World Champion status reflects the extraordinary skill, patience, and innovation behind its creation.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2333\"\u003eAt The Norfolk Deli, we select cheeses that define excellence. Cornish Kern delivers exceptional flavour, texture, and pedigree — a cheese that stands proudly among the finest in the world.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2333\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lynher Dairies","offers":[{"title":"250g Approx","offer_id":37918624317626,"sku":"BC-Kern-1777","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":37918624350394,"sku":"BC-Kern-1778","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg Approx","offer_id":37918624383162,"sku":"BC-Kern-1779","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/cornish-kern-lynher-dairies-6882884.jpg?v=1760263351"},{"product_id":"pave-cobble-sheep-cheese","title":"Pave Cobble","description":"\u003ch1 data-start=\"118\" data-end=\"181\"\u003eEwe’s Milk Pyramid – Silky, Ash-Coated Cheese from Somerset\u003c\/h1\u003e\n\u003ch2 data-start=\"182\" data-end=\"245\"\u003eCreamy, nutty, and gently gamy with a striking pyramid shape\u003c\/h2\u003e\n\u003cp data-start=\"247\" data-end=\"533\"\u003eThis elegant new ewe’s milk cheese from White Lake Cheese in Somerset is moulded into a truncated pyramid and dusted with a delicate layer of ash. Over time, geotrichum and glaucum moulds develop across the rind, breaking down the paste and creating a beautifully silky, creamy texture.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"823\"\u003eInside, the cheese is springy and soft, melting on the palate with notes of sweet cream, fresh cobnuts, and a delicate lanolin gaminess that adds complexity without overpowering. Young, yet refined, this is a stunning addition to any cheeseboard – as beautiful to look at as it is to eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note \u003c\/strong\u003e\u003cem\u003eall cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e6 - 8 Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEwe\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003epasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSomerset\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCreamy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"White Lake Dairy","offers":[{"title":"Default Title","offer_id":38030353301690,"sku":"BC-PaveCobble-1737","price":9.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/pave-cobble-white-lake-dairy-6319515.jpg?v=1760263351"},{"product_id":"pitchfork-cheddar","title":"Pitchfork Cheddar","description":"\u003ch3 data-end=\"146\" data-start=\"25\"\u003e\u003cem data-end=\"146\" data-start=\"29\"\u003eAn award-winning traditional Somerset Cheddar made with raw milk and clothbound for exceptional depth and character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"511\" data-start=\"148\"\u003ePitchfork Cheddar is a handcrafted traditional Cheddar made by the Trethowan Brothers at their dairy on Puxton Court Farm in Somerset, just five miles from the historic town of Cheddar itself. Made using raw milk from a single local herd and following time-honoured methods, Pitchfork represents one of the finest modern expressions of authentic Somerset Cheddar.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"513\"\u003eThe Trethowan family began making Pitchfork Cheddar in 2017, building on their deep experience crafting traditional British cheeses. Their commitment to using unpasteurised milk, heritage starter cultures, and traditional techniques ensures each cheese reflects the character of the milk, pasture, and season.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"824\"\u003eEach cheese is made by hand using only raw milk, rennet, salt, and natural starter cultures. During cheesemaking, the curds are milled and salted by hand using traditional pitchforks—giving the cheese its distinctive name and ensuring even salt distribution throughout the curd. The cheeses are then clothbound and matured for between 12 and 14 months, allowing them to develop their full flavour and structure.\u003c\/p\u003e\n\u003cp data-end=\"1618\" data-start=\"1237\"\u003eThe texture is firm and slightly crumbly, breaking cleanly while delivering a smooth, melting mouthfeel. The flavour is rich, deep, and beautifully balanced. Savoury and nutty notes form the foundation, followed by subtle sweetness and gentle grassy complexity reflecting the pasture-fed milk. The finish is long and satisfying, with a depth that continues to evolve on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1620\"\u003ePitchfork Cheddar has received widespread recognition, including Artisan Somerset Cheddar Presidia status from the Slow Food Foundation—an honour awarded to only a small number of traditional producers preserving historic cheesemaking methods. It has also won multiple Gold and Super Gold medals at the World Cheese Awards, confirming its status among the finest Cheddars in the world.\u003c\/p\u003e\n\u003cp data-end=\"2171\" data-start=\"2007\"\u003eMade with exceptional care and matured using traditional methods, Pitchfork Cheddar represents the enduring strength and heritage of British farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-end=\"2277\" data-start=\"2173\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2624\" data-start=\"2604\"\u003e\u003cstrong data-end=\"2624\" data-start=\"2604\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2764\" data-start=\"2626\"\u003e• Traditional pickle or apple chutney\u003cbr data-end=\"2666\" data-start=\"2663\"\u003e• Crusty sourdough or oatcakes\u003cbr data-end=\"2699\" data-start=\"2696\"\u003e• Farmhouse cider or traditional ales\u003cbr data-end=\"2739\" data-start=\"2736\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-end=\"2785\" data-start=\"2771\"\u003e\u003cstrong data-end=\"2785\" data-start=\"2771\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2948\" data-start=\"2787\"\u003e• A centrepiece for cheeseboards\u003cbr data-end=\"2822\" data-start=\"2819\"\u003e• Perfect for ploughman’s lunches\u003cbr data-end=\"2858\" data-start=\"2855\"\u003e• Excellent grated into savoury dishes\u003cbr data-end=\"2899\" data-start=\"2896\"\u003e• Enjoyed simply to appreciate its full flavour\u003c\/p\u003e\n\u003cp data-end=\"2974\" data-start=\"2955\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3203\" data-start=\"2976\"\u003ePitchfork Cheddar represents the revival and preservation of traditional Somerset Cheddar making. Its use of raw milk, heritage methods, and careful maturation creates a cheese of exceptional depth, authenticity, and character.\u003c\/p\u003e\n\u003cp data-end=\"3203\" data-start=\"2976\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Puxton Court Farm","offers":[{"title":"250g (approx)","offer_id":38104419336378,"sku":"BC-PFC-1889","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104419369146,"sku":"BC-PFC-1890","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104419401914,"sku":"BC-PFC-1891","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-8603548.jpg?v=1760261548"},{"product_id":"kings-stone-dairy-rollright-cheese","title":"King Stone Dairy - Rollright Cheese","description":"\u003ch3 data-start=\"17\" data-end=\"135\"\u003e\u003cem data-start=\"21\" data-end=\"135\"\u003eA beautifully soft, spruce-banded washed-rind cheese with a rich, spoonable texture and deep aromatic complexity.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"21\" data-end=\"135\"\u003eRollright is a soft, washed-rind cheese made in Great Britain at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eManor Farm\u003c\/span\u003e\u003c\/span\u003e using organic cow’s milk from a single herd. Banded in spruce bark and matured for 4–8 weeks, it has a soft, spoonable texture and a rich, savoury flavour, with notes of cream, gentle spice, and subtle woodsy aromatics.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"473\"\u003eRollright is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the same regenerative farming principles and exceptional milk quality that define the dairy’s cheesemaking. Carefully matured and banded in spruce bark, Rollright is both visually striking and deeply expressive in flavour.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"727\"\u003eEach cheese is made using fresh milk collected daily from Manor Farm’s herd of organically raised cows, which graze on diverse herbal pastures. This rich, high-quality milk provides the foundation for Rollright’s luxurious texture and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"1098\"\u003eDuring maturation, the cheese is gently washed and wrapped in a band of spruce bark, which helps support its delicate structure as it softens. This traditional technique also contributes subtle aromatic complexity. Over four to eight weeks, the rind develops a delicate peachy-pink hue, while the interior transforms into a soft, creamy, and ultimately spoonable paste.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1426\"\u003eThe flavour is rich and layered. Notes of crème fraîche and cultured butter form the foundation, followed by savoury depth reminiscent of cured ham and gentle spice, with hints of mustard seed. The spruce bark contributes subtle smoky, woodsy aromas, enhancing the cheese’s complexity without overwhelming its natural balance.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1648\"\u003eThe texture is exceptionally smooth and luscious, becoming increasingly soft and indulgent as it matures. Rollright is a cheese that rewards patience, offering a full, rounded flavour and luxurious mouthfeel at its peak.\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"1784\"\u003eMade using organic milk and matured with care, Rollright represents the refinement and craftsmanship of modern farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1890\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2288\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2424\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2324\" data-end=\"2327\"\u003e• Caramelised onion chutney\u003cbr data-start=\"2354\" data-end=\"2357\"\u003e• White Burgundy or lightly oaked white wines\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• Farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2431\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2445\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2637\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2480\" data-end=\"2483\"\u003e• Served at room temperature to reveal full flavour and texture\u003cbr data-start=\"2546\" data-end=\"2549\"\u003e• Enjoyed spooned onto fresh bread\u003cbr data-start=\"2583\" data-end=\"2586\"\u003e• Perfect for those who enjoy washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2644\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2644\" data-end=\"2663\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2665\" data-end=\"2922\"\u003eRollright represents the artistry of farmhouse cheesemaking, combining exceptional organic milk, traditional spruce bark ageing, and careful maturation. Its rich texture and complex flavour make it one of the most distinctive cheeses produced at Manor Farm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"King Stone Dairy","offers":[{"title":"250g (approx)","offer_id":38117560221882,"sku":"BC-Rollright-1844","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":38117560254650,"sku":"BC-Rollright-1845","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":38117560287418,"sku":"BC-Rollright-1846","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rollright-king-stone-dairy-4326039.jpg?v=1776502950"},{"product_id":"rustler","title":"Rustler","description":"\u003ch2 data-start=\"164\" data-end=\"230\"\u003eNutty, sweet, and summery with notes of fresh grass and meadows\u003c\/h2\u003e\n\u003cp data-start=\"232\" data-end=\"551\"\u003eSheep Rustler is a semi-hard ewe’s milk cheese handmade by Peter Humphreys at White Lake Dairy, Bagborough Farm in Shepton Mallet, Somerset. Created as a sheep’s milk counterpart to their popular goat’s cheese \u003cem data-start=\"442\" data-end=\"450\"\u003eRachel\u003c\/em\u003e, it features a striking orange-brown rind with natural specks of mould that add to its rustic charm.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"791\"\u003eThe flavour is warm, nutty, and gently sweet, with subtle meadow-like notes that make it ideal for summer cheeseboards. Its smooth, supple texture and balanced depth pair beautifully with delicate white wines and a spoonful of quince jam.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"842\"\u003e\u003cstrong data-start=\"793\" data-end=\"842\"\u003eSupreme Champion – British Cheese Awards 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"842\"\u003e\u003cstrong data-start=\"793\" data-end=\"842\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"White Lake Dairy","offers":[{"title":"250g (approx)","offer_id":39768369922234,"sku":"BC-Rust-1739","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":39768369955002,"sku":"BC-Rust-1740","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":39768369987770,"sku":"BC-Rust-1741","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rustler-white-lake-dairy-3932907.jpg?v=1760263350"},{"product_id":"st-helena","title":"St Helena","description":"\u003ch2 data-start=\"87\" data-end=\"165\"\u003eA semi-soft washed-rind Norfolk cheese with a fudge-like texture and beautifully balanced depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSt Helena is a semi-soft, washed rind cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSt Jude Dairy\u003c\/span\u003e\u003c\/span\u003e using raw cow’s milk. Inspired by traditional St Nectaire-style cheeses, it has a thin, edible rind and a dense, fudge-like texture, with rich, milky sweetness balanced by gentle savoury depth and a subtle tangy finish\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"651\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"397\"\u003eSt Helena is a semi-soft washed-rind cheese made by Blake Bowden and Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk. Crafted with exceptional care and matured to develop its full character, it is a cheese that balances richness, elegance, and complexity in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"736\"\u003eThe cheese develops a firm, thin rind that is an integral part of the experience and is intended to be eaten as a whole with the paste. Beneath this delicate washed rind lies a distinctive fudge-like interior—dense yet supple, delivering a luxuriously smooth mouthfeel that sets St Helena apart from more traditional washed-rind cheeses.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1217\"\u003eSt Helena begins to reach its full expression from around four weeks of maturation, at which point the flavour profile becomes beautifully layered. It opens with fresh milk and sweet cream notes, followed by gentle nuttiness and savoury depth. As the cheese continues to mature, subtle earthy and mushroom tones emerge, balanced by a delicate tang and a lingering buttery finish. The result is a cheese of harmony and refinement, offering richness without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1532\"\u003eThe name St Helena reflects cheesemaker Blake Bowden’s personal story, honouring the town in Australia where his family lived for 25 years, near Byron Bay. This connection between place, tradition, and craft gives the cheese an added layer of meaning, bridging continents while remaining firmly rooted in Norfolk.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1717\"\u003eHandcrafted using outstanding milk and matured with precision, St Helena represents the very best of modern British artisan cheesemaking—thoughtful, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1823\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour \u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2185\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2346\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e• Caramelised onion or apple chutney\u003cbr data-start=\"2260\" data-end=\"2263\"\u003e• Norfolk farmhouse ales or cider\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e• White Burgundy or lightly oaked white wines\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2589\"\u003e• A standout centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2419\" data-end=\"2422\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Enjoyed whole, rind and paste together\u003cbr data-start=\"2528\" data-end=\"2531\"\u003e• Perfect for those seeking complex, washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2596\" data-end=\"2615\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2615\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2617\" data-end=\"2889\"\u003eSt Helena represents the remarkable skill of cheesemakers Blake Bowden and Julie Cheyney and the exceptional milk produced at St Jude Dairy. Its unique texture, balanced flavour, and careful maturation make it one of the most distinctive cheeses produced in Norfolk today.\u003c\/p\u003e\n\u003cp data-start=\"2891\" data-end=\"3003\"\u003eIt is cheeses like St Helena that confirm Norfolk’s place among Britain’s most important artisan cheese regions.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"250g (approx)","offer_id":38083043950778,"sku":"BC-SH-2217","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083043983546,"sku":"BC-SH-2218","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083044016314,"sku":"BC-SH-2219","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/st-helena-white-wood-dairy-3418814.jpg?v=1760263350"},{"product_id":"spenwood","title":"Spenwood","description":"\u003ch2 data-start=\"156\" data-end=\"205\"\u003eSupple, creamy, and subtly sharp as it matures\u003c\/h2\u003e\n\u003cp data-start=\"207\" data-end=\"469\"\u003eSpenwood is a semi-hard sheep’s milk cheese with a thin natural rind and a smooth, cream-coloured paste. Handmade using thermalised milk and vegetarian coagulant, this elegant cheese starts off sweet and milky before developing a delicate piquancy as it matures.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"686\"\u003eInspired by the great cheeses of the Mediterranean but proudly British in character, Spenwood has a supple texture and a clean, savoury depth that makes it ideal for grating, slicing, or savouring simply on its own.\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #221f20;\"\u003e\u003cstrong\u003ePlease note \u003c\/strong\u003e\u003cem\u003eall cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #221f20;\"\u003e\u003cem\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Village Maid Dairy","offers":[{"title":"250g (approx)","offer_id":39367595294906,"sku":"BC-Spen-1740","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":39367595327674,"sku":"BC-Spen-1741","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":39367595360442,"sku":"BC-Spen-1742","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/spenwood-village-maid-dairy-1702089.jpg?v=1760263350"},{"product_id":"westcombe-cheddar","title":"Westcombe Cheddar","description":"\u003ch3 data-start=\"25\" data-end=\"131\"\u003e\u003cem data-start=\"29\" data-end=\"131\"\u003eAn artisan Somerset Cheddar with deep brothy richness, clothbound tradition, and true sense of place\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"133\" data-end=\"466\"\u003eWestcombe Cheddar is a traditional clothbound Cheddar made at Westcombe Dairy in East Somerset using unpasteurised milk from their own herd. Recognised as one of only three cheeses officially classified as \u003cem data-start=\"339\" data-end=\"365\"\u003eArtisan Somerset Cheddar\u003c\/em\u003e by Slow Food UK, it represents the very highest level of traditional British farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"878\"\u003eMade using raw milk collected fresh from the dairy’s own cows, the milk travels only metres from parlour to vat while still warm, preserving its full natural character. Traditional starter cultures and rennet are used to form the curds, which are then carefully cut, stacked, turned, and milled entirely by hand. This slow and deliberate process ensures the cheese develops its distinctive texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1217\"\u003eOnce formed, the cheeses are clothbound in muslin, coated in lard, and transferred to Westcombe’s purpose-built ageing cellar, carved into the clay hillside. Here, they mature slowly for between 12 and 18 months, allowing the cheese to develop depth, balance, and complexity while responding naturally to the cellar’s unique environment.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1674\"\u003eThe texture is firm yet smooth, with a structured breakdown that delivers both density and creaminess. The flavour is deep and layered, beginning with savoury, brothy richness and a mellow lactic tang. Notes of toasted hazelnut and caramel emerge, balanced by subtle citrus brightness that lifts the finish. The flavour lingers long on the palate—earning it the local nickname of a \u003cem data-start=\"1601\" data-end=\"1623\"\u003e“five mile Cheddar,”\u003c\/em\u003e as its presence remains long after the first bite.\u003c\/p\u003e\n\u003cp data-start=\"1676\" data-end=\"1838\"\u003eWestcombe Cheddar reflects the full terroir of the farm—its pasture, soil, and herd—creating a cheese that is both deeply traditional and unmistakably individual.\u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"1944\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2254\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2254\" data-end=\"2274\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2276\" data-end=\"2411\"\u003e• Traditional pickle or apple chutney\u003cbr data-start=\"2313\" data-end=\"2316\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2346\" data-end=\"2349\"\u003e• Somerset cider or farmhouse ales\u003cbr data-start=\"2383\" data-end=\"2386\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2432\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2432\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2434\" data-end=\"2601\"\u003e• A centrepiece for serious cheeseboards\u003cbr data-start=\"2474\" data-end=\"2477\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2510\" data-end=\"2513\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2551\" data-end=\"2554\"\u003e• Enjoyed simply to appreciate its full depth\u003c\/p\u003e\n\u003cp data-start=\"2608\" data-end=\"2627\"\u003e\u003cstrong data-start=\"2608\" data-end=\"2627\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2849\"\u003eWestcombe Cheddar represents one of the purest expressions of traditional Somerset Cheddar. Made using raw milk, clothbound maturation, and traditional methods, it delivers exceptional depth, character, and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2849\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Lower Westcombe Farm","offers":[{"title":"250g (approx)","offer_id":39499362074810,"sku":"BC-WEST-2148","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499362107578,"sku":"BC-WEST-2149","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499362140346,"sku":"BC-WEST-2150","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/westcombe-cheddar-lower-westcombe-farm-8402377.jpg?v=1760263349"},{"product_id":"wild-garlic-yarg","title":"Wild Garlic Yarg","description":"\u003ch3 data-start=\"20\" data-end=\"103\"\u003e\u003cem data-start=\"24\" data-end=\"103\"\u003eHandmade Cornish Yarg wrapped in wild garlic leaves for gentle aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"24\" data-end=\"103\"\u003eWild Garlic Yarg is a semi-hard cow’s milk cheese made in Cornwall, wrapped in wild garlic leaves. It has a creamy, slightly crumbly texture with fresh, mild flavours, complemented by gentle garlic notes from the aromatic rind.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"469\"\u003eWild Garlic Yarg is a seasonal variation of the iconic Cornish Yarg, handmade at Lynher Dairies using the same traditional recipe but wrapped in hand-foraged wild garlic leaves instead of nettles. The wild garlic is gathered locally from woodland surrounding the dairy, marking the arrival of spring in Cornwall and connecting the cheese directly to its landscape.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"747\"\u003eAs with traditional Yarg, the leaves are applied by hand and help regulate moisture during maturation, creating a soft and supple texture. Matured for around 4 to 6 weeks, the cheese develops a smooth, creamy consistency that becomes softer and more yielding beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1037\"\u003eThe flavour is fresh, buttery, and gently lactic, with delicate mushroom notes typical of Yarg, complemented by a subtle wild garlic character. The garlic influence is most noticeable near the rind, adding aromatic complexity while allowing the creamy core to remain balanced and refined.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1158\"\u003eThis is a beautifully judged cheese that enhances a British classic with the natural flavours of the Cornish landscape.\u003c\/p\u003e\n\u003ch3 data-start=\"1471\" data-end=\"1491\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1493\" data-end=\"1653\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e• Apple chutney or fresh apple\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e• English sparkling wine\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Light white wines such as Sauvignon Blanc\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1655\" data-end=\"1669\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1671\" data-end=\"1880\"\u003e• A standout addition to a cheese board\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Perfect for seasonal cheese selections\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Served simply with bread\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e• Ideal introduction to artisan soft cheeses\u003cbr data-start=\"1829\" data-end=\"1832\"\u003e• Excellent for spring and summer cheeseboards\u003c\/p\u003e\n\u003ch3 data-start=\"1882\" data-end=\"1901\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1903\" data-end=\"2185\"\u003eWild Garlic Yarg reflects the creativity and craftsmanship of Lynher Dairies, combining traditional cheesemaking with ingredients foraged from the local landscape. Its careful balance of creamy texture and gentle wild garlic character makes it both distinctive and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2359\"\u003eAt The Norfolk Deli, we champion cheeses that reflect genuine place and craft. Wild Garlic Yarg offers a unique expression of Cornish cheesemaking and the changing seasons.\u003c\/p\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e8 + Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCornwall\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\/Mild\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eCrumbly\/Firm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lynher Dairy","offers":[{"title":"250g (approx)","offer_id":38100719272122,"sku":"BC-WGY-2250","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100719304890,"sku":"BC-WGY-2251","price":19.9,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100719337658,"sku":"BC-WGY-2252","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wild-garlic-yarg-lynher-dairy-7288911.jpg?v=1760263348"},{"product_id":"winslade","title":"Winslade","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"109\"\u003e\u003cem data-start=\"16\" data-end=\"109\"\u003eLuxuriously soft spruce-wrapped British cheese with rich, creamy texture and aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"111\" data-end=\"427\"\u003eWinslade is an exceptional soft cheese made by the team at Hampshire Cheese Company, creators of the acclaimed Tunworth. Inspired by the great Alpine cheeses such as Vacherin Mont d’Or, Winslade is encircled with a strip of spruce bark, which supports the cheese as it matures and imparts subtle aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"711\"\u003eMade using pasteurised cow’s milk, Winslade develops a delicate bloomy rind while the interior gradually softens to a beautifully creamy, spoonable consistency. The spruce bark helps regulate moisture and contributes gentle woody, resinous notes that enhance the cheese’s character.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"919\"\u003eThe flavour is rich, buttery, and deeply savoury, balanced by fresh creaminess and subtle forest-like aromatics. As it ripens, the texture becomes luxuriously soft, making it ideal for scooping and sharing.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1058\"\u003eWinslade represents the very best of modern British soft cheesemaking — combining traditional inspiration with outstanding craftsmanship.\u003c\/p\u003e\n\u003ch3 data-start=\"1375\" data-end=\"1395\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1397\" data-end=\"1552\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Fresh pear or apple\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e• Light white wines such as Chardonnay\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1568\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1754\"\u003e• Served warm and spooned from the box\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e• A centrepiece cheese for special occasion cheeseboards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for sharing\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e• Ideal winter cheese\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1756\" data-end=\"1775\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1777\" data-end=\"1960\"\u003eWinslade showcases the strength and innovation of modern British cheesemaking. Inspired by Alpine classics yet rooted in Hampshire, it delivers indulgent texture and balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2133\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship and character. Winslade offers exceptional richness, elegance, and a truly memorable cheese experience.\u003c\/p\u003e\n\u003ctable class=\"show\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e4 - 6 Weeks +\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCows\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eHampshire\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCreamy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSoft\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hampshire Cheese Co","offers":[{"title":"Default Title","offer_id":37918626283706,"sku":"BC-WINSLADE-1878","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/winslade-hampshire-cheese-co-3827380.jpg?v=1760263348"},{"product_id":"brightwell-ash","title":"Brightwell Ash","description":"\u003ch3 data-start=\"18\" data-end=\"107\"\u003e\u003cem data-start=\"22\" data-end=\"107\"\u003eElegant ash-coated goat’s cheese with delicate citrus brightness and creamy texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"109\" data-end=\"405\"\u003eBrightwell Ash is a beautifully handcrafted soft goat’s cheese made by Norton \u0026amp; Yarrow Cheese in Oxfordshire. Produced using unpasteurised goat’s milk and vegetarian rennet, each small disc is carefully coated in ash, allowing it to develop its characteristic wrinkled, bloomy rind as it matures.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"663\"\u003eThe ash not only gives the cheese its striking appearance but also helps regulate acidity during maturation, contributing to its balanced flavour and smooth texture. As it ripens, the paste becomes soft and creamy while maintaining structure at the centre.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"862\"\u003eThe flavour is light, fresh, and gently citrusy, with subtle earthy notes and a clean, refined finish. It delivers the brightness expected from goat’s milk while remaining approachable and elegant.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"982\"\u003eBrightwell Ash is a sophisticated yet accessible goat’s cheese — understated, beautifully made, and full of character.\u003c\/p\u003e\n\u003ch3 data-start=\"1299\" data-end=\"1319\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1321\" data-end=\"1435\"\u003e• Honey or light fig chutney\u003cbr data-start=\"1349\" data-end=\"1352\"\u003e• Fresh pear or apple\u003cbr data-start=\"1373\" data-end=\"1376\"\u003e• Crisp Sauvignon Blanc\u003cbr data-start=\"1399\" data-end=\"1402\"\u003e• Dry rosé\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e• Crusty sourdough\u003c\/p\u003e\n\u003ch3 data-start=\"1437\" data-end=\"1451\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1453\" data-end=\"1644\"\u003e• A refined addition to cheeseboards\u003cbr data-start=\"1489\" data-end=\"1492\"\u003e• Perfect introduction to goat’s cheese\u003cbr data-start=\"1531\" data-end=\"1534\"\u003e• Served simply with bread and wine\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e• Excellent in light salads\u003cbr data-start=\"1599\" data-end=\"1602\"\u003e• Ideal for spring and summer selections\u003c\/p\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1665\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1667\" data-end=\"1863\"\u003eBrightwell Ash reflects the precision and care of small-scale British goat’s milk cheesemaking. Its balance of freshness, creaminess, and subtle complexity makes it a versatile and elegant choice.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2034\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship and character. Brightwell Ash offers both — a beautifully judged expression of artisan goat’s cheese.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brightwell Dairy","offers":[{"title":"Default Title","offer_id":37918627004602,"sku":"BCBA-1716","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/brightwell-ash-brightwell-dairy-6149464.jpg?v=1760263349"},{"product_id":"baron-bigod","title":"Baron Bigod Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch2 data-start=\"122\" data-end=\"472\"\u003eBritain’s finest Brie-de-Meaux style cheese, handcrafted using raw Montbéliarde milk in Suffolk\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBaron Bigod is a traditional Brie de Meaux-style cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/span\u003e using raw (unpasteurised) cow’s milk from Montbéliarde cows. It has a thin, bloomy rind and a soft, spoonable centre, with rich buttery flavours, fresh lactic brightness, and classic earthy mushroom notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"983\"\u003eFrom the beginning, Fen Farm Dairy set out with a clear ambition: to create a Brie that could stand alongside—and even surpass—the great cheeses of France. To achieve this, they imported Montbéliarde cows, designed purpose-built cheese rooms, and spent years refining their methods, farming practices, and recipe. The result is Baron Bigod, now widely recognised as the finest Brie-de-Meaux style cheese made in Britain and one of only a handful in the world produced entirely by the farmer on their own land.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1503\"\u003eThe cheesemaking process is rooted in tradition and precision. Each batch is made by hand early in the morning using fresh, warm milk straight from the cows. Cultures are added immediately, and the milk is gently gravity-fed into vats just metres from the milking parlour. The curds are carefully hand-ladled into moulds using traditional \u003cem data-start=\"1324\" data-end=\"1338\"\u003epelle-à-brie\u003c\/em\u003e ladles, preserving their delicate structure. The young cheeses are then hand salted and matured for up to eight weeks in carefully controlled, cave-like conditions.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"2042\"\u003eBeneath its delicate, nutty, mushroomy rind lies a smooth, silky paste that develops beautifully as it matures. The outer layer softens first, forming a golden, flowing breakdown, while the centre remains slightly firmer and fresh. The flavour is complex and refined—opening with rich cream and cultured butter, followed by gentle nuttiness, earthy mushroom notes, and a subtle citrus brightness that brings balance and elegance. As it matures, the texture becomes increasingly soft and luxurious, offering a deeply satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2287\"\u003eBaron Bigod is a pure expression of Fen Farm Dairy’s milk, their grazing marshland, and their dedication to true farmhouse cheesemaking. It stands as a landmark British cheese, recognised for its exceptional quality, depth, and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2393\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2731\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2733\" data-end=\"2883\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e• Fresh figs, apples, or grapes\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• Crisp white wines such as Chablis\u003c\/p\u003e\n\u003cstrong data-start=\"2890\" data-end=\"2904\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2906\" data-end=\"3090\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Served at room temperature for full flavour and texture\u003cbr data-start=\"2999\" data-end=\"3002\"\u003e• Baked whole for a rich, indulgent experience\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Enjoyed simply with bread and fruit\u003c\/p\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3116\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"3118\" data-end=\"3334\"\u003eBaron Bigod is one of the defining cheeses of modern British cheesemaking. Made entirely on Fen Farm using milk from their own Montbéliarde herd, it represents exceptional craftsmanship, milk quality, and dedication.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3455\"\u003eIt is cheeses like Baron Bigod that have helped redefine Britain’s reputation as a world-class cheese-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":39499455922362,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499455955130,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499455987898,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-6646661.jpg?v=1763204114"},{"product_id":"bix","title":"Bix","description":"\u003ch3 data-start=\"7\" data-end=\"99\"\u003e\u003cem data-start=\"11\" data-end=\"99\"\u003eLuxurious British triple cream cheese with exceptional richness and refined complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"101\" data-end=\"404\"\u003eBix is an award-winning British triple cream cheese made by Nettlebed Creamery in Oxfordshire, and winner of Best Soft White at the British Cheese Awards. Named after the nearby village of Bix, this cheese has quickly established itself as one of the finest examples of modern British soft cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"649\"\u003eMade using cow’s milk enriched with additional cream, Bix develops a soft, delicate bloomy rind that protects its luxuriously rich interior. As it matures, the paste becomes increasingly soft and creamy, delivering a smooth, indulgent texture.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"874\"\u003eThe flavour is rich, buttery, and complex, combining creamy sweetness with subtle savoury depth and a refined mushroom-like character from the rind. Despite its richness, the cheese remains beautifully balanced and elegant.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"997\"\u003eThis is a cheese that exemplifies the very best of British soft cheesemaking — indulgent, refined, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1312\" data-end=\"1332\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1334\" data-end=\"1477\"\u003e• Fresh figs or ripe pear\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e• Light white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1479\" data-end=\"1493\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1495\" data-end=\"1671\"\u003e• A luxurious centrepiece cheese\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e• Perfect for special occasion cheeseboards\u003cbr data-start=\"1573\" data-end=\"1576\"\u003e• Served simply with bread\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e• Ideal as a dessert cheese\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1692\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1694\" data-end=\"1913\"\u003eBix represents the strength of modern British artisan cheesemaking, combining exceptional milk quality with careful craft and maturation. Its award-winning status reflects its outstanding quality and widespread acclaim.\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2109\"\u003eAt The Norfolk Deli, we select cheeses that offer both indulgence and craftsmanship. Bix delivers luxurious texture, balanced flavour, and the unmistakable character of a future British classic.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nettlebed Cremery","offers":[{"title":"Default Title","offer_id":37918627233978,"sku":"BCBIX-1627","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/bix-nettlebed-cremery-4237487.jpg?v=1760263348"},{"product_id":"colston-basset-stilton","title":"Colston Basset Stilton | PDO Protected Blue","description":"\u003ch3 data-start=\"268\" data-end=\"360\"\u003e\u003cem data-start=\"272\" data-end=\"360\"\u003eThe definitive Stilton, handmade with traditional craft and unmatched depth of flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"362\" data-end=\"682\"\u003eColston Bassett Blue Stilton is widely regarded as one of the finest examples of Stilton ever made. Produced in Nottinghamshire using traditional methods, Colston Bassett remains one of the few dairies where Stilton is still made by hand, preserving techniques that give the cheese its exceptional character and texture.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"977\"\u003eMade using pasteurised cow’s milk and traditional animal rennet, each cheese is carefully matured to allow its distinctive blue veining to develop naturally. Unlike mass-produced Stilton, Colston Bassett is known for its dense yet creamy texture, which becomes richer and softer as it matures.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1223\"\u003eThe flavour is deep, rich, and beautifully balanced. Expect savoury depth, gentle spice, and a creamy, rounded finish without harshness. Its texture melts on the palate, delivering the luxurious mouthfeel that defines truly exceptional Stilton.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1280\"\u003eThis is not just Stilton — it is Stilton at its finest.\u003c\/p\u003e\n\u003ch3 data-start=\"1567\" data-end=\"1587\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1729\"\u003e• Fig chutney or damson preserves\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e• Celery or fresh pear\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e• Oatcakes or crusty bread\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e• Port or fortified wines\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e• Dark ales or stout\u003c\/p\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1750\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1909\"\u003e• The classic centrepiece for a cheese board\u003cbr data-start=\"1796\" data-end=\"1799\"\u003e• Perfect Christmas cheese\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e• Crumbled into salads\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e• Melted into sauces\u003cbr data-start=\"1873\" data-end=\"1876\"\u003e• Served with fruit and chutney\u003c\/p\u003e\n\u003ch3 data-start=\"1916\" data-end=\"1935\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1937\" data-end=\"2149\"\u003eColston Bassett represents the gold standard of Stilton production. Its continued use of traditional methods and handcrafting ensures a depth of flavour and texture rarely matched by modern industrial production.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2377\"\u003eAt The Norfolk Deli, we believe customers deserve access to the very best examples of classic cheeses. Colston Bassett Blue Stilton offers heritage, craftsmanship, and exceptional flavour — everything a true Stilton should be.\u003c\/p\u003e","brand":"Colston Bassett Dairy","offers":[{"title":"1kg (approx)","offer_id":37918627430586,"sku":"BCCB-526","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":37918627463354,"sku":"BCCB-527","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"250g (approx)","offer_id":37918627496122,"sku":"BCCB-528","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"2Kg (approx)","offer_id":38006960390330,"sku":"","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/colston-basset-stilton-colston-bassett-dairy-3043040.png?v=1763203656"},{"product_id":"coastal-cheddar","title":"Coastal Cheddar","description":"\u003ch3 data-start=\"23\" data-end=\"137\"\u003e\u003cem data-start=\"27\" data-end=\"137\"\u003eA rugged, mature West Country Cheddar aged on the Dorset coast for exceptional depth and crystalline texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"139\" data-end=\"491\"\u003eCoastal Cheddar is a traditional West Country Farmhouse Cheddar made using time-honoured methods and matured for up to 15 months to develop its distinctive character. Produced using high-quality milk from local free-range dairy herds grazing the lush pastures of the West Country, it represents the enduring craft of traditional British cheddar making.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"897\"\u003eMade almost entirely by hand, the cheesemaking process follows recipes and techniques refined over centuries. The curds are carefully turned, pressed into traditional cylindrical moulds, and wrapped in cheesecloth before entering the maturation process. During ageing, each cheese develops a natural surface mould, an essential part of the process that contributes to its complexity and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1172\"\u003eAs Coastal Cheddar matures, it develops its hallmark texture—firm yet slightly crumbly, with a distinctive crystalline crunch. These naturally occurring calcium lactate crystals form over time and provide a satisfying texture alongside the cheese’s rich, savoury character.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1461\"\u003eThe flavour is bold and expressive. Deep savoury richness is balanced by toasted nutty notes and subtle caramel sweetness, while the extended ageing brings complexity and a long, lingering finish. A gentle lactic brightness adds balance, preventing the cheese from becoming overwhelming.\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1783\"\u003eAged in the unique coastal climate of Dorset, Coastal Cheddar reflects both its environment and traditional craftsmanship. Its rich, rugged character has made it one of the most widely recognised and awarded traditional Cheddars, earning Gold Medals at both the British Cheese Awards and the International Cheese Awards.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"1889\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2237\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2237\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2239\" data-end=\"2373\"\u003e• Traditional pickle or apple chutney\u003cbr data-start=\"2276\" data-end=\"2279\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2309\" data-end=\"2312\"\u003e• Dorset cider or farmhouse cider\u003cbr data-start=\"2345\" data-end=\"2348\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"2380\" data-end=\"2394\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2394\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2396\" data-end=\"2565\"\u003e• A bold addition to cheeseboards\u003cbr data-start=\"2429\" data-end=\"2432\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2465\" data-end=\"2468\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2506\" data-end=\"2509\"\u003e• Enjoyed simply to appreciate its crystalline texture\u003c\/p\u003e\n\u003cp data-start=\"2572\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2591\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2823\"\u003eCoastal Cheddar represents the enduring strength of traditional West Country cheddar making. Its extended coastal maturation, rich flavour, and distinctive crystalline texture make it a standout example of classic British cheddar.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2823\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Ford Farm","offers":[{"title":"250g (approx)","offer_id":38104450433210,"sku":"BCCC-1694","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104450465978,"sku":"BCCC-1695","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38104450498746,"sku":"BCCC-1696","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/coastal-cheddar-ford-farm-2058781.jpg?v=1760263349"},{"product_id":"cornish-gouda-semi-mature","title":"Cornish Gouda - Semi Mature","description":"\u003ch2 data-start=\"229\" data-end=\"291\"\u003eTraditional Dutch Technique with a Distinctly Cornish Twist\u003c\/h2\u003e\n\u003cp data-start=\"293\" data-end=\"728\"\u003eHandmade by the \u003cstrong data-start=\"309\" data-end=\"334\"\u003eCornish Gouda Company\u003c\/strong\u003e, this award-winning cheese is the result of one family’s bold decision to save their dairy farm by crafting cheese instead of selling up. Originally from the Netherlands, the family moved to Cornwall in 1998. After struggling with years of poor milk prices, it was \u003cstrong data-start=\"600\" data-end=\"621\"\u003eyoungest son Giel\u003c\/strong\u003e who returned from college, saw the \u003cem data-start=\"657\" data-end=\"667\"\u003eFor Sale\u003c\/em\u003e sign, and decided to change their fate through cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"965\"\u003eMade exclusively from the \u003cstrong data-start=\"756\" data-end=\"791\"\u003emilk of their own pedigree herd\u003c\/strong\u003e, born, reared, and grass-fed on their Cornish farm, this \u003cstrong data-start=\"849\" data-end=\"871\"\u003eGouda-style cheese\u003c\/strong\u003e is \u003cstrong data-start=\"875\" data-end=\"900\"\u003efirm, rich, and nutty\u003c\/strong\u003e, with a classic smoothness and a \u003cstrong data-start=\"934\" data-end=\"962\"\u003emodern British character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1100\"\u003eIt’s a cheese with true depth—\u003cstrong data-start=\"997\" data-end=\"1045\"\u003ecrafted with care, tradition, and innovation\u003c\/strong\u003e. As seen on \u003cem data-start=\"1058\" data-end=\"1081\"\u003eRick Stein’s Cornwall\u003c\/em\u003e and \u003cem data-start=\"1086\" data-end=\"1099\"\u003eCountryfile\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003eHard Cheese Guide\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e learn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cornish Gouda Co","offers":[{"title":"250g (approx)","offer_id":38104441454778,"sku":"BCCGouda-1632","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104441487546,"sku":"BCCGouda-1633","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104441520314,"sku":"BCCGouda-1634","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/cornish-gouda-semi-mature-cornish-gouda-co-1792652.png?v=1760263350"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003ch3 data-end=\"117\" data-start=\"16\"\u003e\u003cem data-end=\"117\" data-start=\"20\"\u003eIconic nettle-wrapped British cheese with delicate creaminess and distinctive natural character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-end=\"117\" data-start=\"20\"\u003eCornish Yarg is a semi-hard cow’s milk cheese made in Cornwall, wrapped in nettle leaves. It has a firm, slightly crumbly core with a fresh, creamy flavour, while the rind develops earthy, mushroomy notes as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"411\" data-start=\"119\"\u003eCornish Yarg is one of Britain’s most recognisable modern artisan cheeses, handmade at Lynher Dairies in Cornwall using a unique recipe rediscovered in the 1980s. Its name comes from cheesemaker Alan Gray, who found the original recipe in his attic — and simply spelt his surname backwards.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"413\"\u003eEach cheese is carefully wrapped by hand in fresh nettle leaves, creating its distinctive appearance and encouraging the development of natural moulds during maturation. This process helps regulate moisture loss and contributes to the cheese’s unique texture and flavour.\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"686\"\u003eMatured for around 4 to 6 weeks, Cornish Yarg develops a slightly crumbly core that gradually becomes creamy beneath the rind. The flavour is fresh and lactic, with buttery richness and delicate mushroom notes balanced by a clean, complex finish.\u003c\/p\u003e\n\u003cp data-end=\"1104\" data-start=\"934\"\u003eWinner of multiple Gold Awards including the Global Cheese Awards and Great Taste Awards (3 Stars), Cornish Yarg has become a true modern classic of British cheesemaking.\u003c\/p\u003e\n\u003ch3 data-end=\"1458\" data-start=\"1438\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-end=\"1616\" data-start=\"1460\"\u003e• Apple chutney or fresh apple\u003cbr data-end=\"1493\" data-start=\"1490\"\u003e• Crusty bread or oatcakes\u003cbr data-end=\"1522\" data-start=\"1519\"\u003e• English sparkling wine\u003cbr data-end=\"1549\" data-start=\"1546\"\u003e• Light white wines such as Sauvignon Blanc\u003cbr data-end=\"1595\" data-start=\"1592\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-end=\"1632\" data-start=\"1618\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-end=\"1860\" data-start=\"1634\"\u003e• A centrepiece cheese for British cheeseboards\u003cbr data-end=\"1684\" data-start=\"1681\"\u003e• Perfect introduction to artisan cheese\u003cbr data-end=\"1727\" data-start=\"1724\"\u003e• Served simply with bread and chutney\u003cbr data-end=\"1768\" data-start=\"1765\"\u003e• Ideal for light, fresh cheese selections\u003cbr data-end=\"1813\" data-start=\"1810\"\u003e• Excellent for special occasion cheeseboards\u003c\/p\u003e\n\u003ch3 data-end=\"1881\" data-start=\"1862\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-end=\"2125\" data-start=\"1883\"\u003eCornish Yarg represents the innovation and creativity that define modern British cheesemaking. Its distinctive nettle wrapping, careful maturation, and award-winning quality make it one of the most important cheeses produced in Britain today.\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2127\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship, provenance, and individuality. Cornish Yarg delivers all three — a cheese that is both instantly recognisable and deeply rewarding.\u003c\/p\u003e","brand":"Lynher Dairy","offers":[{"title":"250g (approx)","offer_id":38082599420090,"sku":"BCCY-532","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38082599452858,"sku":"BCCY-533","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38082599485626,"sku":"BCCY-534","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/cornish-yarg-lynher-dairy-2380510.jpg?v=1763203656"},{"product_id":"isle-of-wight-blue","title":"Isle of Wight Blue","description":"\u003ch3 data-start=\"262\" data-end=\"346\"\u003e\u003cem data-start=\"266\" data-end=\"346\"\u003eLuxuriously creamy farmhouse blue cheese with exceptional richness and balance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"348\" data-end=\"622\"\u003eIsle of Wight Blue is a remarkable artisan blue cheese made by the Stone family at the Isle of Wight Cheese Company. Produced using milk from their own herd of Guernsey cows, this cheese reflects both the richness of the milk and the careful craft of farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"889\"\u003eGuernsey milk is naturally higher in butterfat than standard cow’s milk, giving Isle of Wight Blue its signature golden hue and exceptionally creamy texture. The cheese is matured carefully to allow delicate blue veining to develop throughout the soft, dense paste.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1123\"\u003eThe flavour is rich, creamy, and beautifully balanced, with gentle blue spice complemented by a natural sweetness from the Guernsey milk. Despite its depth, it remains refined and approachable, offering both indulgence and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1229\"\u003eThis is a modern British blue cheese that combines farmhouse provenance with exceptional eating quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1532\" data-end=\"1552\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1554\" data-end=\"1694\"\u003e• Fig chutney or fruit preserves\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Fresh pear or apple\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e• Oatcakes or crusty bread\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Dessert wines or Port\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e• English sparkling wine\u003c\/p\u003e\n\u003ch3 data-start=\"1701\" data-end=\"1715\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1717\" data-end=\"1890\"\u003e• A luxurious addition to a cheese board\u003cbr data-start=\"1757\" data-end=\"1760\"\u003e• Crumbled into salads\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e• Melted into sauces\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Served with fruit and nuts\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e• Perfect for those who enjoy creamy blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1897\" data-end=\"1916\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1918\" data-end=\"2132\"\u003eIsle of Wight Blue represents the best of modern farmhouse cheesemaking. The use of milk from the farm’s own Guernsey herd gives the cheese a richness and depth that cannot be replicated in larger-scale production.\u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2346\"\u003eAt The Norfolk Deli, we select cheeses that demonstrate genuine provenance and craft. Isle of Wight Blue delivers both — a cheese that reflects its landscape, its animals, and the skill of the people who make it.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Isle of Wight Cheese Co","offers":[{"title":"Default Title","offer_id":37918628380858,"sku":"BCIsleofWhite-1628","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/isle-of-white-blue-isle-of-wight-cheese-co-3564687.jpg?v=1760263348"},{"product_id":"vintage-lincolnshire-poacher","title":"Vintage Lincolnshire Poacher","description":"\u003ch3 data-start=\"36\" data-end=\"141\"\u003e\u003cem data-start=\"40\" data-end=\"141\"\u003eA powerful, long-matured farmhouse cheese with exceptional depth, balance, and lingering complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"143\" data-end=\"469\"\u003eVintage Lincolnshire Poacher is a taste-selected, clothbound cheese made by Simon Jones on his family farm on the edge of the Lincolnshire Wolds. Crafted using milk from the farm’s own herd and matured for an extended period of 18 to 22 months, it represents the fullest expression of this celebrated British farmhouse cheese.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"850\"\u003eEvery batch of Lincolnshire Poacher is first assessed at around 12 months of age, when the cheesemakers decide whether it will be released as the classic Poacher or selected for further maturation as Vintage. Only cheeses with the structure, balance, and potential for greater development are chosen to continue ageing, allowing deeper flavour and complexity to emerge over time.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1119\"\u003eThe texture is firm and dense yet smooth, breaking cleanly while retaining a satisfying creaminess on the palate. Extended maturation allows the cheese to develop remarkable depth, with rich savoury character balanced by subtle sweetness and a long, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"1121\" data-end=\"1536\"\u003eThe flavour is bold and layered. It begins with nutty, savoury richness before revealing deeper caramelised notes and gentle sweetness that emerge with age. The finish is exceptionally long and smooth, offering both intensity and refinement. Seasonal variations in milk, pasture, and maturation conditions ensure each batch carries its own unique nuance, reflecting the living nature of true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1890\"\u003eMade on chalk-rich pastureland where dairy farming is rare, Vintage Lincolnshire Poacher reflects both the land and the dedication of the Jones family, who have farmed here since 1917. Their commitment to using milk exclusively from their own herd and maturing the cheese with patience and care results in a cheese of exceptional quality and character.\u003c\/p\u003e\n\u003cp data-start=\"1892\" data-end=\"1996\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2329\"\u003e\u003cstrong data-start=\"2309\" data-end=\"2329\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2331\" data-end=\"2460\"\u003e• Apple chutney or savoury preserves\u003cbr data-start=\"2367\" data-end=\"2370\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2400\" data-end=\"2403\"\u003e• Full-bodied red wines\u003cbr data-start=\"2426\" data-end=\"2429\"\u003e• Traditional farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2467\" data-end=\"2481\"\u003e\u003cstrong data-start=\"2467\" data-end=\"2481\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2483\" data-end=\"2664\"\u003e• A powerful centrepiece cheese for a cheeseboard\u003cbr data-start=\"2532\" data-end=\"2535\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2568\" data-end=\"2571\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2609\" data-end=\"2612\"\u003e• Enjoyed simply to appreciate its full complexity\u003c\/p\u003e\n\u003cp data-start=\"2671\" data-end=\"2690\"\u003e\u003cstrong data-start=\"2671\" data-end=\"2690\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2692\" data-end=\"2897\"\u003eVintage Lincolnshire Poacher represents the pinnacle of traditional British farmhouse cheesemaking. Carefully selected and matured for up to 22 months, it delivers remarkable depth, balance, and character.\u003c\/p\u003e\n\u003cp data-start=\"2899\" data-end=\"3020\"\u003eIt is cheeses like this that demonstrate why traditional clothbound British cheeses remain among the finest in the world.\u003c\/p\u003e\n\u003cp data-start=\"2899\" data-end=\"3020\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"lceby Grange Farm","offers":[{"title":"250g (approx)","offer_id":39493356191930,"sku":"BCLP-540","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39493356224698,"sku":"BCLP-541","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39493356290234,"sku":"BCLP-542","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/lincolnshire-poacher-lceby-grange-farm-9058103.jpg?v=1760263348"},{"product_id":"mayfield-swiss","title":"Mayfield Swiss","description":"\u003ch3 data-start=\"18\" data-end=\"118\"\u003e\u003cem data-start=\"22\" data-end=\"118\"\u003eAward-winning Sussex Swiss-style cheese with sweet, nutty flavour and classic Alpine character.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"22\" data-end=\"118\"\u003eMayfield Swiss is a semi-hard, Swiss-style cheese made in West Sussex by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAlsop \u0026amp; Walker\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Matured for 5–7 months, it has a firm yet creamy texture with characteristic “eyes” and a sweet, nutty flavour inspired by traditional Alpine cheeses such as Emmental.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"416\"\u003eMayfield Swiss is an exceptional British take on traditional Alpine cheesemaking, crafted by Alsop \u0026amp; Walker in West Sussex. Inspired by classic Emmental styles, this award-winning cheese combines careful maturation with outstanding milk quality to create a cheese of remarkable balance and depth.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"691\"\u003eMade using pasteurised cow’s milk and vegetarian rennet, Mayfield Swiss is matured for around 5 to 7 months. During this time, it develops its signature “eyes” — the small holes that form naturally as part of the cheesemaking process — along with a firm yet creamy texture.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"927\"\u003eThe flavour is sweet, nutty, and beautifully rounded, with a gentle creaminess that carries through to a complex, lingering finish. Its smooth texture and balanced profile make it equally enjoyable eaten on its own or used in cooking.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1115\"\u003eWinner of multiple Gold Awards at the British Cheese Awards, Great Taste Awards (3 Stars), and World Cheese Awards, Mayfield Swiss stands as one of Britain’s finest Alpine-style cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1401\" data-end=\"1421\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1423\" data-end=\"1573\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1450\" data-end=\"1453\"\u003e• Crusty bread or sourdough\u003cbr data-start=\"1480\" data-end=\"1483\"\u003e• Fresh apple or pear\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e• Dry white wines such as Chardonnay\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e• Crisp lager or pale ale\u003c\/p\u003e\n\u003ch3 data-start=\"1575\" data-end=\"1589\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1591\" data-end=\"1749\"\u003e• Perfect for fondue or raclette\u003cbr data-start=\"1623\" data-end=\"1626\"\u003e• Excellent melted on toast\u003cbr data-start=\"1653\" data-end=\"1656\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1722\" data-end=\"1725\"\u003e• Ideal for sandwiches\u003c\/p\u003e\n\u003ch3 data-start=\"1751\" data-end=\"1770\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1772\" data-end=\"1993\"\u003eMayfield Swiss demonstrates the exceptional quality now being achieved by British artisan cheesemakers. Its award-winning status reflects both the skill of Alsop \u0026amp; Walker and the excellence of the milk used in production.\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2226\"\u003eAt The Norfolk Deli, we select cheeses that offer both craftsmanship and versatility. Mayfield Swiss delivers creamy texture, balanced flavour, and proven quality — making it a standout example of British Alpine-style cheesemaking.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Allsop \u0026 Walker","offers":[{"title":"250g (approx)","offer_id":39367463502010,"sku":"BCMS-572","price":11.05,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39367463534778,"sku":"BCMS-573","price":22.1,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39367463567546,"sku":"BCMS-574","price":42.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/mayfield-swiss-allsop-walker-9538180.png?v=1760263349"},{"product_id":"ogleshield","title":"Ogleshield","description":"\u003ch3 data-start=\"14\" data-end=\"117\"\u003e\u003cem data-start=\"18\" data-end=\"117\"\u003eExceptional British Alpine-style cheese with rich savoury depth and outstanding melting qualities\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"119\" data-end=\"453\"\u003eOgleshield is a celebrated British Alpine-style cheese made at Manor Farm in Somerset by cheesemaker Jamie Montgomery, renowned for his traditional approach and commitment to quality. Originally created to provide an outstanding British alternative for raclette, Ogleshield has become one of the most respected modern British cheeses.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"685\"\u003eMade using cow’s milk and matured carefully, Ogleshield develops a firm yet supple texture with a natural washed rind. The careful maturation allows the cheese to develop complexity while preserving its smooth, meltable character.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"939\"\u003eThe flavour is rich, savoury, and deeply satisfying, offering nutty warmth, gentle sweetness, and a long, balanced finish. Its excellent melting qualities make it ideal for cooking, while its depth and character also allow it to shine on a cheeseboard.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1033\"\u003eThis is a cheese that demonstrates the strength of modern British Alpine-style cheesemaking.\u003c\/p\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1366\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1368\" data-end=\"1490\"\u003e• Boiled new potatoes\u003cbr data-start=\"1389\" data-end=\"1392\"\u003e• Cornichons or pickled onions\u003cbr data-start=\"1422\" data-end=\"1425\"\u003e• Crusty sourdough\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Traditional cider\u003cbr data-start=\"1465\" data-end=\"1468\"\u003e• Alpine white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1492\" data-end=\"1506\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1508\" data-end=\"1682\"\u003e• Perfect for raclette\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e• Excellent melted into dishes\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e• A standout addition to cheese boards\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e• Ideal for Alpine-style cooking\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Served simply with bread and pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1684\" data-end=\"1703\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1705\" data-end=\"1897\"\u003eOgleshield represents the innovation and craftsmanship of modern British cheesemaking. Created by one of Britain’s most respected cheesemakers, it delivers exceptional flavour and versatility.\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"2069\"\u003eAt The Norfolk Deli, we champion cheeses that combine heritage and quality. Ogleshield offers depth, balance, and outstanding meltability — a true modern British classic.\u003c\/p\u003e\n\u003ch3 data-start=\"2071\" data-end=\"2089\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montgomery Dairy","offers":[{"title":"250g (approx)","offer_id":38104446337210,"sku":"BCOGLE-1636","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104446369978,"sku":"BCOGLE-1637","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104446402746,"sku":"BCOGLE-1638","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/ogleshield-montgomery-dairy-5578650.jpg?v=1760263349"},{"product_id":"old-winchester","title":"Old Winchester","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"18\" data-end=\"117\"\u003e\u003cem data-start=\"22\" data-end=\"117\"\u003eRich, long-aged British hard cheese with caramel sweetness and distinctive crystalline crunch\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"119\" data-end=\"374\"\u003eOld Winchester is a celebrated British hard cheese made by the Smales family at Lyburn Farm in Hampshire. Inspired by traditional Alpine and aged Gouda styles, this cheese has earned widespread recognition for its depth of flavour and exceptional texture.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"660\"\u003eMade using pasteurised cow’s milk and matured for around 18 months, Old Winchester develops a firm, dense structure with the formation of natural crystals throughout the paste. These crystals provide a delicate crunch and are a hallmark of careful ageing and outstanding cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"868\"\u003eThe flavour is rich and complex, combining caramel sweetness with nutty depth and savoury warmth. Its smooth yet crystalline texture enhances the eating experience, delivering both structure and indulgence.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"986\"\u003eOften compared to aged Gouda or Parmesan-style cheeses, Old Winchester offers exceptional versatility and character.\u003c\/p\u003e\n\u003ch3 data-start=\"1258\" data-end=\"1278\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1280\" data-end=\"1423\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1307\" data-end=\"1310\"\u003e• Fresh pear or apple\u003cbr data-start=\"1331\" data-end=\"1334\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e• Full-bodied white wines\u003cbr data-start=\"1392\" data-end=\"1395\"\u003e• Traditional cider or ale\u003c\/p\u003e\n\u003ch3 data-start=\"1425\" data-end=\"1439\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1622\"\u003e• A standout addition to cheese boards\u003cbr data-start=\"1479\" data-end=\"1482\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e• Served simply with bread and chutney\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Ideal for lovers of aged cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1624\" data-end=\"1643\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1645\" data-end=\"1823\"\u003eOld Winchester represents the excellence of modern British farmhouse cheesemaking. Its careful maturation and exceptional milk quality deliver depth, complexity, and versatility.\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"2030\"\u003eAt The Norfolk Deli, we select cheeses that offer both craftsmanship and outstanding flavour. Old Winchester delivers a deeply satisfying cheese experience and stands among the finest British hard cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Lyburn Farm","offers":[{"title":"250g (approx)","offer_id":38104358191290,"sku":"BCOW-568","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104358224058,"sku":"BCOW-569","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104358256826,"sku":"BCOW-570","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/old-winchester-lyburn-farm-3825108.jpg?v=1760263347"},{"product_id":"rachel-goats-cheese","title":"Rachel Goats Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"10\" data-end=\"96\"\u003e\u003cem data-start=\"14\" data-end=\"96\"\u003eSweet, subtle washed rind goat’s cheese with gentle nuttiness and creamy balance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"98\" data-end=\"401\"\u003eRachel is a semi-firm washed rind goat’s cheese made by Whitelake Cheese at Bagborough Farm in Somerset. Produced using unpasteurised milk from their own herd of Toggenburg, British Alpine, and Saanen goats, this cheese reflects the farm’s deep commitment to quality milk and careful artisan production.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"648\"\u003eLightly washed during maturation, Rachel develops a distinctive pinkish-orange rind and a supple, creamy texture. The washing process encourages the development of its aromatic rind while preserving the sweetness and balance of the paste within.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"950\"\u003eThe flavour is gentle, sweet, and subtly nutty, with only a delicate hint of traditional goat’s tang. It avoids the sharpness sometimes associated with goat’s cheese, making it approachable yet full of character. Its smooth, rounded profile has made it one of the most popular British goat’s cheeses.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1065\"\u003eRachel is elegant, charming, and beautifully balanced — a cheese that consistently wins both awards and admirers.\u003c\/p\u003e\n\u003ch3 data-start=\"1337\" data-end=\"1357\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1359\" data-end=\"1491\"\u003e• Honey or apricot chutney\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e• Fresh pear or apple\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e• Dry rosé\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e• Crusty sourdough\u003c\/p\u003e\n\u003ch3 data-start=\"1493\" data-end=\"1507\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1509\" data-end=\"1689\"\u003e• A standout addition to cheeseboards\u003cbr data-start=\"1546\" data-end=\"1549\"\u003e• Ideal introduction to goat’s cheese\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Served simply with bread and wine\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e• Excellent in salads\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e• Perfect for washed rind selections\u003c\/p\u003e\n\u003ch3 data-start=\"1691\" data-end=\"1710\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1712\" data-end=\"1919\"\u003eRachel represents the very best of British farmhouse goat’s cheesemaking. Its gentle sweetness, careful maturation, and exceptional milk quality create a cheese that is both distinctive and widely appealing.\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"2068\"\u003eAt The Norfolk Deli, we champion cheeses that combine personality with craftsmanship. Rachel delivers balance, charm, and true Somerset provenance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"White Lake Dairy","offers":[{"title":"250g (approx)","offer_id":38100725891258,"sku":"BCRach-1685","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100725924026,"sku":"BCRach-1686","price":27.75,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100725956794,"sku":"BCRach-1687","price":55.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-9668107.jpg?v=1760261548"},{"product_id":"snowdonia-cheese-co-red-devil","title":"Snowdonia Cheese Co - Red Devil","description":"\u003ch3 data-start=\"2476\" data-end=\"2561\"\u003e\u003cem data-start=\"2480\" data-end=\"2561\"\u003eA fiery Red Leicester infused with chilli for warmth, depth, and bold character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2563\" data-end=\"2870\"\u003eRed Devil is a vibrant Red Leicester from Snowdonia Cheese Company, infused with warming chilli to create a cheese that balances rich creaminess with a lively kick of heat. Combining the natural sweetness and nuttiness of Red Leicester with carefully blended chilli, it delivers both flavour and excitement.\u003c\/p\u003e\n\u003cp data-start=\"2872\" data-end=\"3100\"\u003eMade using high-quality milk and traditional methods, Red Devil retains the smooth, creamy texture that defines great Red Leicester. The addition of chilli enhances the cheese’s natural richness without overwhelming its balance.\u003c\/p\u003e\n\u003cp data-start=\"3102\" data-end=\"3386\"\u003eThe flavour begins with buttery, nutty depth before the chilli warmth gradually emerges. The heat builds gently, complementing rather than overpowering the cheese’s character. The result is a satisfying balance between richness, sweetness, and spice, with a warming, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"3388\" data-end=\"3561\"\u003eIts striking red colour and distinctive wax coating make it visually impressive, while its bold flavour makes it a favourite for those who enjoy cheese with added character.\u003c\/p\u003e\n\u003cp data-start=\"3563\" data-end=\"3667\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"3948\" data-end=\"3968\"\u003e\u003cstrong data-start=\"3948\" data-end=\"3968\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3970\" data-end=\"4111\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"4000\" data-end=\"4003\"\u003e• Tomato chutney or savoury preserves\u003cbr data-start=\"4040\" data-end=\"4043\"\u003e• Traditional cider or pale ales\u003cbr data-start=\"4075\" data-end=\"4078\"\u003e• Perfect alongside charcuterie\u003c\/p\u003e\n\u003cp data-start=\"4118\" data-end=\"4132\"\u003e\u003cstrong data-start=\"4118\" data-end=\"4132\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4134\" data-end=\"4308\"\u003e• A bold addition to cheeseboards\u003cbr data-start=\"4167\" data-end=\"4170\"\u003e• Perfect for sandwiches and ploughman’s lunches\u003cbr data-start=\"4218\" data-end=\"4221\"\u003e• Excellent melted into savoury dishes\u003cbr data-start=\"4259\" data-end=\"4262\"\u003e• Ideal for those who enjoy cheese with heat\u003c\/p\u003e\n\u003cp data-start=\"4315\" data-end=\"4334\"\u003e\u003cstrong data-start=\"4315\" data-end=\"4334\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4336\" data-end=\"4467\"\u003eRed Devil combines the richness of Red Leicester with balanced chilli warmth, creating a cheese that is both bold and approachable.\u003c\/p\u003e","brand":"Snowdonia Cheese Co","offers":[{"title":"250g Approx","offer_id":37918629757114,"sku":"BCRD-561","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":37918629724346,"sku":"BCRD-560","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":37918629691578,"sku":"BCRD-559","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"2Kg","offer_id":37918629789882,"sku":"BCRD-1671","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/red-devil-snowdonia-cheese-co-4774304.jpg?v=1760263348"},{"product_id":"stinking-bishop-cheese","title":"Stinking Bishop Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"19\" data-end=\"101\"\u003e\u003cem data-start=\"23\" data-end=\"101\"\u003eLegendary washed rind cheese with rich creaminess and unmistakable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"368\"\u003eStinking Bishop is one of Britain’s most famous washed rind cheeses, made by Charles Martell \u0026amp; Son at Manor Farm in Gloucestershire. Despite its provocative name, this cheese is celebrated not just for its aroma, but for its exceptional depth, texture, and flavour.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"647\"\u003eMade using pasteurised cow’s milk, the cheese is washed during maturation in perry made from the rare Stinking Bishop pear, a traditional Gloucestershire variety. This washing process encourages the growth of its distinctive orange rind and contributes to its unique character.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"922\"\u003eBeneath the rind, the texture becomes soft, creamy, and spoonable as it matures. The flavour is rich, savoury, and deeply satisfying, with buttery smoothness balanced by earthy depth and gentle sweetness. While the aroma is bold, the interior remains refined and indulgent.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1105\"\u003eStinking Bishop achieved international fame after appearing in the Wallace \u0026amp; Gromit film \u003cem data-start=\"1013\" data-end=\"1043\"\u003eThe Curse of the Were-Rabbit\u003c\/em\u003e, cementing its place as one of Britain’s most iconic cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1419\" data-end=\"1439\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1586\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e• Perry or traditional cider\u003cbr data-start=\"1506\" data-end=\"1509\"\u003e• Full-bodied white wines\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e• Cornichons or pickles\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1602\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1802\"\u003e• A centrepiece cheese for serious cheeseboards\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• Served at room temperature\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e• Ideal for lovers of bold cheeses\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e• Best enjoyed simply with bread\u003c\/p\u003e\n\u003ch3 data-start=\"1804\" data-end=\"1823\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1825\" data-end=\"2033\"\u003eStinking Bishop represents the strength and individuality of British artisan cheesemaking. Its traditional production methods and distinctive character make it one of the most recognisable cheeses in Britain.\u003c\/p\u003e\n\u003cp data-start=\"2035\" data-end=\"2196\"\u003eAt The Norfolk Deli, we champion cheeses that offer genuine heritage and exceptional flavour. Stinking Bishop delivers both — bold, authentic, and unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Charles Martell \u0026 Son","offers":[{"title":"250g (approx)","offer_id":39349918761146,"sku":"BCSB-1710","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39349918793914,"sku":"BCSB-1711","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39349918826682,"sku":"BCSB-1712","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-4596246.jpg?v=1763203615"},{"product_id":"oak-smoked-northumberland","title":"Oak Smoked Northumberland","description":"\u003ch3 data-start=\"29\" data-end=\"125\"\u003e\u003cem data-start=\"33\" data-end=\"125\"\u003eTraditional farmhouse cheddar gently smoked over oak for rich depth and balanced character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"127\" data-end=\"459\"\u003eOak Smoked Northumberland is a handcrafted farmhouse cheddar made at Doddington Farm in Northumberland, using milk from the farm’s own herd of Friesian and Ayrshire cross cows. After careful maturation, the cheese is gently cold-smoked over oak, enhancing its natural character while preserving the integrity of the original cheese.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"715\"\u003eThe smoking process is carefully controlled to complement rather than overpower the cheese, allowing the creamy, savoury qualities of the cheddar to remain at the forefront. The texture is firm yet smooth, reflecting its traditional farmhouse production.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"951\"\u003eThe flavour is rich and balanced, combining the creamy, nutty depth of mature cheddar with a gentle, warming smokiness. The oak smoke adds complexity and length to the finish, creating a cheese that is both comforting and distinctive.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1060\"\u003eThis is farmhouse cheddar elevated through careful smoking — traditional, authentic, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1402\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1404\" data-end=\"1547\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1431\" data-end=\"1434\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1464\" data-end=\"1467\"\u003e• Pickles or cornichons\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e• Traditional cider\u003cbr data-start=\"1512\" data-end=\"1515\"\u003e• Amber ales or smoky whiskies\u003c\/p\u003e\n\u003ch3 data-start=\"1549\" data-end=\"1563\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1565\" data-end=\"1753\"\u003e• A standout addition to a cheese board\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e• Perfect melted into toasted sandwiches\u003cbr data-start=\"1675\" data-end=\"1678\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e• Ideal for those who enjoy smoked cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1755\" data-end=\"1774\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1776\" data-end=\"1947\"\u003eOak Smoked Northumberland represents authentic farmhouse cheesemaking combined with careful smoking to enhance flavour without overwhelming the cheese’s natural character.\u003c\/p\u003e\n\u003cp data-start=\"1949\" data-end=\"2155\"\u003eAt The Norfolk Deli, we select cheeses that reflect genuine provenance and craftsmanship. This cheese delivers traditional farmhouse quality with an added depth that makes it both distinctive and versatile.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Northumberland Cheese Co","offers":[{"title":"250g (approx)","offer_id":39367486603450,"sku":"BCSN-1675","price":8.95,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":39367486636218,"sku":"BCSN-1676","price":17.9,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":39367486668986,"sku":"BCSN-1677","price":35.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/oak-smoked-northumberland-northumberland-cheese-co-9844152.jpg?v=1760263348"},{"product_id":"beechwood-smoked-cheddar","title":"Snowdonia Cheese Co | Beechwood Smoked Cheddar","description":"\u003ch3 data-start=\"32\" data-end=\"125\"\u003e\u003cem data-start=\"36\" data-end=\"125\"\u003eA traditionally smoked Cheddar with rich depth, smooth texture, and gentle smoky warmth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"127\" data-end=\"441\"\u003eBeechwood Smoked Cheddar is a carefully matured Cheddar that has been naturally smoked over beechwood, allowing it to develop a distinctive smoky character while preserving the richness and balance of the cheese itself. This traditional smoking process enhances the cheese without overwhelming its natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"693\"\u003eThe smoking is carried out slowly using real beechwood, allowing the smoke to penetrate the cheese gently. This creates a natural golden-brown exterior and infuses the cheese with subtle smoky depth while maintaining its creamy texture and integrity.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"1031\"\u003eThe texture is firm yet smooth, offering a satisfying mouthfeel that remains creamy rather than dry. The flavour begins with rich, savoury Cheddar notes before developing gentle smoky warmth. The smoke complements the cheese’s natural nuttiness and buttery character, creating a balanced and rounded profile with a long, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1033\" data-end=\"1184\"\u003eUnlike artificially smoked cheeses, Beechwood Smoked Cheddar delivers authentic smoky complexity while retaining the character of the original Cheddar.\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1290\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1610\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1749\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1672\" data-end=\"1675\"\u003e• Traditional cider or ales\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e• Pickled onions or savoury accompaniments\u003c\/p\u003e\n\u003cp data-start=\"1756\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1770\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1772\" data-end=\"1919\"\u003e• A distinctive addition to cheeseboards\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1840\" data-end=\"1843\"\u003e• Perfect melted into savoury dishes\u003cbr data-start=\"1879\" data-end=\"1882\"\u003e• Ideal for adding depth to recipes\u003c\/p\u003e\n\u003cp data-start=\"1926\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1945\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"2131\"\u003eBeechwood Smoked Cheddar offers authentic traditional smoking combined with the richness of mature Cheddar. Its balanced smoky character makes it both distinctive and highly versatile.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Snowdonia Cheese Co","offers":[{"title":"250g","offer_id":37918630445242,"sku":"BCSNOWBW-549","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":37918630412474,"sku":"BCSNOWBW-548","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":37918630379706,"sku":"BCSNOWBW-547","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/beechwood-smoked-snowdonia-cheese-co-8922386.jpg?v=1760263349"},{"product_id":"tunworth","title":"Tunworth Traditional Soft Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv id=\"tab-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" role=\"tabpanel\" aria-labelledby=\"tab-title-tasting_notes\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"114\"\u003e\u003cem data-start=\"16\" data-end=\"114\"\u003eExceptional British Camembert-style cheese with rich, creamy texture and deep savoury complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"116\" data-end=\"436\"\u003eTunworth is widely regarded as one of the finest soft cheeses made in Britain, produced by the Hampshire Cheese Company using traditional Camembert-style methods. Inspired by the great cheeses of Normandy but crafted with British milk and expertise, Tunworth has earned international acclaim for its quality and flavour.\u003c\/p\u003e\n\u003cp data-start=\"438\" data-end=\"674\"\u003eMade using pasteurised cow’s milk and matured carefully, Tunworth develops a delicate bloomy rind that protects its soft interior. As it ripens, the paste becomes luxuriously creamy and spoonable, delivering a smooth, indulgent texture.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"916\"\u003eThe flavour is rich and deeply savoury, offering notes of butter, mushrooms, and subtle earthiness balanced by a gentle sweetness. Its depth and complexity set it apart from mass-produced soft cheeses, delivering a truly artisan experience.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1064\"\u003eWinner of multiple awards, including Supreme Champion at the British Cheese Awards, Tunworth stands as a benchmark of modern British cheesemaking.\u003c\/p\u003e\n\u003ch3 data-start=\"1357\" data-end=\"1377\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1379\" data-end=\"1528\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e• Fresh pear or apple\u003cbr data-start=\"1433\" data-end=\"1436\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1465\" data-end=\"1468\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1530\" data-end=\"1544\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1546\" data-end=\"1721\"\u003e• A centrepiece cheese for cheeseboards\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Served at room temperature\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e• Perfect for baked cheese dishes\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e• Ideal for special occasions\u003cbr data-start=\"1684\" data-end=\"1687\"\u003e• Best enjoyed simply with bread\u003c\/p\u003e\n\u003ch3 data-start=\"1723\" data-end=\"1742\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1744\" data-end=\"1938\"\u003eTunworth represents the very best of modern British artisan cheesemaking. Its careful production and maturation deliver exceptional texture and flavour that rival the finest continental cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2111\"\u003eAt The Norfolk Deli, we champion cheeses that showcase outstanding craftsmanship. Tunworth offers richness, balance, and genuine artisan pedigree — a true British classic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hampshire Cheese Co","offers":[{"title":"Default Title","offer_id":37918630510778,"sku":"BCTUN-263","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/tunworth-hampshire-cheese-co-7689326.jpg?v=1763203615"},{"product_id":"chaumes","title":"Chaumes","description":"\u003ch3 data-start=\"11\" data-end=\"106\"\u003e\u003cem data-start=\"15\" data-end=\"106\"\u003eSmooth, washed rind French cheese with rich creaminess and gentle, approachable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"442\"\u003eChaumes is a traditional washed rind cheese from the Périgord region of southwest France, known for its distinctive orange rind and smooth, creamy interior. Originally created to reflect the rustic cheeses of the French countryside, Chaumes offers the character of washed rind cheesemaking in a more approachable and accessible style.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"699\"\u003eMade using cow’s milk and carefully matured, Chaumes develops a supple, creamy texture beneath its washed rind. The rind is gently washed during maturation, encouraging the development of its characteristic colour and contributing to the cheese’s flavour.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"939\"\u003eThe flavour is rich, creamy, and savoury, with subtle nutty undertones and a gentle earthiness. Despite its aromatic rind, the interior remains mellow and smooth, making it ideal for those exploring washed rind cheeses for the first time.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1021\"\u003eChaumes is a cheese that balances traditional character with everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1335\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1337\" data-end=\"1487\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Dry white wines\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1503\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1681\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Ideal introduction to washed rind cheeses\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Served simply with bread\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e• Perfect everyday artisan cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1702\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1704\" data-end=\"1863\"\u003eChaumes offers a gentle introduction to the washed rind category while still delivering the richness and character that define traditional French cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2031\"\u003eAt The Norfolk Deli, we select cheeses that offer both quality and accessibility. Chaumes delivers creamy texture, balanced flavour, and dependable artisan character.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bomgatin","offers":[{"title":"250g (approx)","offer_id":38100715929786,"sku":"CC-Chaume-1539","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100715962554,"sku":"CC-Chaume-1540","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100715995322,"sku":"CC-Chaume-1541","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/chaumes-bomgatin-2466594.jpg?v=1760263234"},{"product_id":"langres-cheese","title":"Langres Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"11\" data-end=\"113\"\u003e\u003cem data-start=\"15\" data-end=\"113\"\u003eDistinctive washed rind cheese from Champagne with rich creaminess and beautifully savoury depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"385\"\u003eLangres is a traditional washed rind cheese from the Champagne region of France, instantly recognisable by its sunken centre and vibrant orange rind. This historic cheese dates back to the 18th century and remains one of France’s most characterful regional specialities.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"747\"\u003eMade using cow’s milk and matured carefully, Langres develops a soft, creamy texture beneath its naturally washed rind. During maturation, the cheese is regularly turned but never pressed, allowing its distinctive concave top to form naturally. This unique shape makes it ideal for adding a splash of Champagne or Marc, enhancing both flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"970\"\u003eThe flavour is rich, savoury, and gently tangy, with earthy depth and creamy indulgence balanced by freshness and subtle complexity. Despite its aromatic rind, the interior remains smooth, mellow, and highly approachable.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1097\"\u003eLangres offers a true expression of traditional French washed rind cheesemaking — bold in character yet beautifully balanced.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1466\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1607\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Marc de Champagne\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e• Cornichons or pickles\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1609\" data-end=\"1623\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1828\"\u003e• A standout centrepiece for cheese boards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for washed rind selections\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e• Served at room temperature\u003cbr data-start=\"1737\" data-end=\"1740\"\u003e• Ideal for pairing with Champagne\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1830\" data-end=\"1849\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1851\" data-end=\"2009\"\u003eLangres represents the rich cheesemaking heritage of the Champagne region, combining traditional production methods with distinctive flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2172\"\u003eAt The Norfolk Deli, we select cheeses that offer both authenticity and individuality. Langres delivers creamy texture, savoury depth, and a true sense of place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Rians","offers":[{"title":"Default Title","offer_id":38030443708602,"sku":"FC-LANG-2241","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/langres-cheese-rians-8337694.jpg?v=1760263231"},{"product_id":"brie-de-meux-donge","title":"Brie De Meux Donge","description":"\u003ch3 data-start=\"23\" data-end=\"136\"\u003e\u003cem data-start=\"27\" data-end=\"136\"\u003eAuthentic raw milk Brie from one of France’s most respected producers, rich, complex, and deeply expressive\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"138\" data-end=\"465\"\u003eBrie de Meaux Donge is a classic example of authentic Brie, made by the renowned Fromagerie Dongé, one of the most respected producers of this historic French cheese. Produced in the Île-de-France region using traditional methods and unpasteurised cow’s milk, this cheese represents Brie in its purest and most celebrated form.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"757\"\u003eMatured carefully to allow its bloomy rind to develop naturally, Brie de Meaux reveals a soft, supple interior that becomes increasingly creamy with age. The raw milk gives the cheese remarkable depth and complexity, expressing the full character of the pasture and the cheesemaker’s craft.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1007\"\u003eThe flavour is rich, buttery, and savoury, with notes of mushrooms, fresh cream, and subtle nuttiness. As it matures, the texture becomes more yielding and the flavour more pronounced, delivering a beautifully balanced and deeply satisfying cheese.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1113\"\u003eProtected by AOP status, Brie de Meaux is widely regarded as the original and finest expression of Brie.\u003c\/p\u003e\n\u003ch3 data-start=\"1390\" data-end=\"1410\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1412\" data-end=\"1548\"\u003e• Crusty baguette\u003cbr data-start=\"1429\" data-end=\"1432\"\u003e• Fresh pear or apple\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1485\" data-end=\"1488\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1564\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1566\" data-end=\"1794\"\u003e• A centrepiece cheese for classic cheeseboards\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e• Perfect introduction to traditional French cheeses\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Ideal after-dinner cheese\u003cbr data-start=\"1740\" data-end=\"1743\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2041\"\u003eFromagerie Dongé produces some of the finest Brie de Meaux available, using traditional methods that preserve its authenticity and depth. Its raw milk character and careful maturation deliver exceptional flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2227\"\u003eAt The Norfolk Deli, we select cheeses that represent the highest standards of traditional cheesemaking. Brie de Meaux Donge offers heritage, craftsmanship, and true French excellence.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e6 - 8 Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eUnpasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIle-de-France,\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Luc and Jean-Philippe Dong","offers":[{"title":"250g (approx)","offer_id":37918643191994,"sku":"FCBDM-575","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":37918643159226,"sku":"FCBDM-574","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":37918643126458,"sku":"FCBDM-573","price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/brie-de-meux-donge-luc-and-jean-philippe-dong-8923159.jpg?v=1763203576"},{"product_id":"comte-aoc-24-months","title":"Comte AOC- 24 Months","description":"\u003ch3 data-start=\"25\" data-end=\"140\"\u003e\u003cem data-start=\"29\" data-end=\"140\"\u003eExceptionally aged Alpine classic with deep complexity, crystalline texture, and remarkable length of flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"142\" data-end=\"429\"\u003eComté AOC aged for 24 months represents the pinnacle of traditional French Alpine cheesemaking. Produced in the Jura Mountains using unpasteurised cow’s milk and strict AOC regulations, this extended maturation allows the cheese to develop extraordinary depth, refinement, and character.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"772\"\u003eMade in large wheels and aged slowly in specialist cellars, Comté evolves dramatically over two years. The paste becomes firm and dense, often developing delicate crystals that add texture and signal careful ageing. Each wheel reflects not only the skill of the cheesemaker but also the expertise of the affineur who oversees its maturation.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1028\"\u003eThe flavour is rich, layered, and deeply satisfying. Expect roasted nuts, caramel sweetness, savoury depth, and subtle fruity notes, all carried by a smooth, long-lasting finish. Despite its intensity, the cheese remains beautifully balanced and elegant.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1115\"\u003eThis is Comté at its most expressive — a benchmark of Alpine cheesemaking excellence.\u003c\/p\u003e\n\u003ch3 data-start=\"1399\" data-end=\"1419\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1421\" data-end=\"1573\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e• Walnuts or fresh pear\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e• Jura white wines or aged Chardonnay\u003cbr data-start=\"1517\" data-end=\"1520\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1575\" data-end=\"1589\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1591\" data-end=\"1794\"\u003e• A centrepiece for serious cheeseboards\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1663\" data-end=\"1666\"\u003e• Served in chunks to appreciate its complexity\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Excellent grated into dishes\u003cbr data-start=\"1746\" data-end=\"1749\"\u003e• Ideal for lovers of mature Alpine cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2010\"\u003eComté aged for 24 months represents the height of traditional Alpine cheesemaking. Its extended maturation delivers depth, complexity, and crystalline texture rarely matched by younger cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"2010\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2012\" data-end=\"2200\"\u003eAt The Norfolk Deli, we select cheeses that demonstrate true mastery of craft and maturation. Comté 24 Months offers exceptional flavour and pedigree — a cheese of world-class distinction.\u003c\/p\u003e","brand":"France","offers":[{"title":"250g (approx)","offer_id":40246778134714,"sku":"FCCOM-584","price":10.65,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":40246778167482,"sku":"FCCOM-585","price":21.3,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":40246778200250,"sku":"FCCOM-586","price":42.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/comte-france-8543097.jpg?v=1760263228"},{"product_id":"vacherin-mont-dor","title":"Vacherin Mont'Dor","description":"\u003ch3 data-start=\"22\" data-end=\"113\"\u003e\u003cem data-start=\"26\" data-end=\"113\"\u003eSeasonal Alpine washed rind cheese with spoonable texture and deeply savoury richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"422\"\u003eVacherin Mont d’Or is one of the most celebrated seasonal cheeses of the French Jura Mountains, produced only during the autumn and winter months when the milk of pasture-fed cows develops exceptional richness. Protected by AOP status, this iconic cheese reflects centuries of Alpine cheesemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"672\"\u003eMade using cow’s milk and encircled in a strip of spruce bark, Vacherin Mont d’Or is matured carefully in its wooden box. The spruce bark helps support the delicate cheese while imparting subtle woody and resinous notes that enhance its complexity.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"955\"\u003eAs it matures, the interior becomes luxuriously soft and spoonable, with a silky, molten texture beneath its washed rind. The flavour is rich, savoury, and deeply comforting, offering creamy indulgence balanced by gentle earthiness and subtle forest-like aromatics from the spruce.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1044\"\u003eThis is a cheese synonymous with Alpine winter — warming, indulgent, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1575\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1470\" data-end=\"1473\"\u003e• Boiled new potatoes\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Jura white wines\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1547\" data-end=\"1550\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1591\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1593\" data-end=\"1794\"\u003e• Served warm and spooned from the box\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• A centrepiece cheese for winter cheeseboards\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• Perfect for Alpine-style dining\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e• Ideal for sharing\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Best enjoyed at room temperature or gently warmed\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2031\"\u003eVacherin Mont d’Or represents the very essence of seasonal Alpine cheesemaking. Its short production window, traditional methods, and extraordinary texture make it one of the most sought-after cheeses in the world.\u003c\/p\u003e\n\u003cp data-start=\"2033\" data-end=\"2227\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional flavour and true heritage. Vacherin Mont d’Or delivers both — a cheese that transforms any cheeseboard into something truly special.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mont D'or","offers":[{"title":"Default Title","offer_id":38030384726202,"sku":"FCMD-279","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/vacherin-montdor-mont-dor-8113049.jpg?v=1760263228"},{"product_id":"raclette-ermitage","title":"Raclette Ermitage","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tab-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" aria-labelledby=\"tab-title-tasting_notes\"\u003e\n\u003ch3 data-start=\"21\" data-end=\"98\"\u003e\u003cem data-start=\"25\" data-end=\"98\"\u003eTraditional French Alpine cheese, rich, creamy, and perfect for melting\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"371\"\u003eRaclette Ermitage is a classic Alpine cheese made in the Savoie region of France, specifically crafted for its exceptional melting qualities. Produced using traditional methods and carefully matured, this cheese reflects the rich cheesemaking heritage of the French Alps.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"650\"\u003eMade from cow’s milk and aged to develop its distinctive character, Raclette Ermitage has a firm yet supple texture that becomes beautifully smooth when heated. Its natural washed rind contributes to the development of its flavour while protecting the cheese during maturation.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"888\"\u003eThe flavour is rich, creamy, and savoury, with gentle nutty notes and a subtle earthy depth. When melted, it becomes silky and indulgent, delivering the comforting character that has made Raclette one of the most beloved Alpine cheeses.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"984\"\u003eThis is a cheese designed to be shared — bringing warmth, flavour, and tradition to the table.\u003c\/p\u003e\n\u003ch3 data-start=\"1267\" data-end=\"1287\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1289\" data-end=\"1416\"\u003e• Boiled new potatoes\u003cbr data-start=\"1310\" data-end=\"1313\"\u003e• Cornichons and pickles\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e• Crusty bread\u003cbr data-start=\"1354\" data-end=\"1357\"\u003e• Alpine white wines\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e• Crisp lager or traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1418\" data-end=\"1432\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1434\" data-end=\"1625\"\u003e• Perfect for traditional raclette dishes\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e• Melted over potatoes or vegetables\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e• Excellent in toasted sandwiches\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e• Ideal for Alpine-style cooking\u003c\/p\u003e\n\u003ch3 data-start=\"1627\" data-end=\"1646\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1648\" data-end=\"1826\"\u003eRaclette Ermitage represents the warmth and tradition of Alpine cheesemaking. Its exceptional melting qualities and balanced flavour make it both versatile and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"2025\"\u003eAt The Norfolk Deli, we select cheeses that offer both authenticity and enjoyment. Raclette Ermitage delivers classic Alpine character and culinary versatility — a true essential for cheese lovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Sainte-Helene Du Lac","offers":[{"title":"250g (approx)","offer_id":38100740112570,"sku":"FCRAC-600","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100740145338,"sku":"FCRAC-601","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38100740178106,"sku":"FCRAC-602","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/raclette-ermitage-sainte-helene-du-lac-9605042.jpg?v=1760263228"},{"product_id":"roquefort-societe","title":"Roquefort Societe","description":"\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ch3 data-start=\"248\" data-end=\"349\"\u003e\u003cem data-start=\"252\" data-end=\"349\"\u003eThe original Roquefort — powerful, complex, and matured in the natural caves of southern France\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"351\" data-end=\"725\"\u003eRoquefort Société is one of the world’s most historic and revered blue cheeses, made using traditional methods and matured in the natural Combalou caves of Roquefort-sur-Soulzon in southern France. Société was founded in 1863 and remains one of the most respected producers of authentic Roquefort, preserving techniques that have defined this legendary cheese for centuries.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1075\"\u003eMade exclusively from unpasteurised sheep’s milk, Roquefort develops its distinctive character through maturation in the region’s unique limestone caves, where natural airflow and humidity create ideal conditions for the growth of Penicillium roqueforti. This process produces the cheese’s signature blue veining and extraordinary depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1338\"\u003eThe texture is moist, creamy, and slightly crumbly, while the flavour is bold, complex, and deeply savoury. Expect a rich salinity balanced by tangy brightness and a long, powerful finish. Despite its strength, Roquefort retains remarkable balance and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1433\"\u003eThis is not simply a blue cheese — it is the benchmark against which all others are measured.\u003c\/p\u003e\n\u003ch3 data-start=\"1729\" data-end=\"1749\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1751\" data-end=\"1898\"\u003e• Fig chutney or quince paste\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Fresh pear or grapes\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Walnut bread or rye crackers\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e• Sauternes or dessert wines\u003cbr data-start=\"1869\" data-end=\"1872\"\u003e• Port or bold red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1919\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1921\" data-end=\"2104\"\u003e• The ultimate centrepiece for a serious cheese board\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e• Crumbled into salads\u003cbr data-start=\"1999\" data-end=\"2002\"\u003e• Melted into sauces\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e• Served with bread and fruit\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e• Perfect for lovers of powerful blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2111\" data-end=\"2130\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2132\" data-end=\"2373\"\u003eRoquefort is one of the great cheeses of the world, and Société is one of its most historic and respected producers. Protected by AOP status and made using unpasteurised sheep’s milk, it represents centuries of tradition, skill, and terroir.\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2598\"\u003eAt The Norfolk Deli, we believe customers should have access to cheeses that define entire categories. Roquefort Société is not just a cheese — it is a reference point, offering unmatched depth, character, and authenticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Roquefort Papillon","offers":[{"title":"250g (approx)","offer_id":39493361565882,"sku":"FCROC-603","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39493361598650,"sku":"FCROC-604","price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39493361631418,"sku":"FCROC-605","price":55.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/roquefort-societe-roquefort-papillon-4590351.jpg?v=1760263228"},{"product_id":"dolcelatte","title":"Dolcelatte","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"221\" data-end=\"308\"\u003e\u003cem data-start=\"225\" data-end=\"308\"\u003eSoft, creamy Italian blue cheese with gentle sweetness and exceptional smoothness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"310\" data-end=\"563\"\u003eDolcelatte is one of Italy’s most beloved blue cheeses, created in Lombardy as a softer, milder alternative to traditional Gorgonzola. Its name translates literally as “sweet milk,” reflecting its approachable character and beautifully balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"850\"\u003eMade using cow’s milk and matured for a shorter period than stronger blue cheeses, Dolcelatte develops a luxuriously soft, creamy texture with delicate blue veining throughout the paste. The result is a cheese that delivers the complexity of blue cheese without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1046\"\u003eThe flavour is rich and buttery with gentle blue notes, a subtle sweetness, and a smooth, mellow finish. Its texture is almost spreadable when fully ripe, making it both indulgent and versatile.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"1157\"\u003eDolcelatte is an ideal introduction to blue cheese, offering elegance, creaminess, and balance in every bite.\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1480\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1482\" data-end=\"1615\"\u003e• Fresh pear, figs, or grapes\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Walnut bread or crackers\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e• Sweet dessert wines\u003cbr data-start=\"1593\" data-end=\"1596\"\u003e• Light red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1622\" data-end=\"1636\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1798\"\u003e• Perfect for those new to blue cheese\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e• Added to salads\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e• Melted into pasta sauces\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Served as part of a mixed cheese board\u003c\/p\u003e\n\u003ch3 data-start=\"1805\" data-end=\"1824\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1826\" data-end=\"2074\"\u003eDolcelatte offers a gentler expression of blue cheese, making it ideal for those looking to explore beyond traditional, stronger styles. Its creamy texture and balanced flavour make it one of the most accessible and versatile blue cheeses available.\u003c\/p\u003e\n\u003cp data-start=\"2076\" data-end=\"2279\"\u003eAt The Norfolk Deli, we believe great cheeseboards benefit from contrast and balance. Dolcelatte provides richness and elegance without intensity, making it an essential part of a well-curated selection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Gorgonzola DOP","offers":[{"title":"250g (approx)","offer_id":39361648820410,"sku":"ICGORG-622","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":39361648853178,"sku":"ICGORG-623","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":39361648885946,"sku":"ICGORG-624","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/dolcelatte-gorgonzola-dop-2383792.jpg?v=1761932537"},{"product_id":"pecorino-toscano","title":"Pecorino Toscano","description":"\u003ch3 data-section-id=\"17hmqfk\" data-start=\"133\" data-end=\"240\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"137\" data-end=\"240\"\u003eA classic Italian sheep’s milk cheese with a smooth, nutty character and unmistakable Tuscan heritage\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"242\" data-end=\"605\"\u003ePecorino Toscano DOP is one of Italy’s most celebrated sheep’s milk cheeses, produced across the rolling hills of Tuscany using traditional methods protected by DOP status. Made from ewe’s milk, it offers a beautifully balanced flavour—delicate, slightly sweet, and gently nutty when young, developing into a firmer, more savoury and complex cheese as it matures.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"924\"\u003eUnlike some of the more robust Pecorinos from southern Italy, Pecorino Toscano is notably softer and more approachable, with a smooth, pale paste and a thin natural rind. It’s a wonderfully versatile cheese—equally at home on a cheeseboard, shaved over pasta, or enjoyed simply with good bread and a drizzle of honey.\u003c\/p\u003e\n\u003ch2 data-start=\"926\" data-end=\"1008\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp data-start=\"926\" data-end=\"1008\"\u003eA staple of Italian food culture and a must-have for lovers of continental cheese.\u003c\/p\u003e\n\u003cul data-start=\"1415\" data-end=\"1565\"\u003e\n\u003cli data-section-id=\"b9531n\" data-start=\"1415\" data-end=\"1441\"\u003eHoney or fig preserves\u003c\/li\u003e\n\u003cli data-section-id=\"1gcpjvc\" data-start=\"1442\" data-end=\"1467\"\u003eFresh pears or grapes\u003c\/li\u003e\n\u003cli data-section-id=\"1h0mxs6\" data-start=\"1468\" data-end=\"1500\"\u003eCrusty sourdough or focaccia\u003c\/li\u003e\n\u003cli data-section-id=\"idj9xp\" data-start=\"1501\" data-end=\"1527\"\u003eOlive oil and sea salt\u003c\/li\u003e\n\u003cli data-section-id=\"q2d8h0\" data-start=\"1528\" data-end=\"1565\"\u003eItalian red wines such as Chianti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1rl390w\" data-start=\"1572\" data-end=\"1589\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1589\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1590\" data-end=\"1785\"\u003e\n\u003cli data-section-id=\"dibypp\" data-start=\"1590\" data-end=\"1646\"\u003eSlice onto a cheeseboard for a continental selection\u003c\/li\u003e\n\u003cli data-section-id=\"66dcc2\" data-start=\"1647\" data-end=\"1686\"\u003eGrate over pasta dishes or risottos\u003c\/li\u003e\n\u003cli data-section-id=\"k5h326\" data-start=\"1687\" data-end=\"1732\"\u003eShave into salads with rocket and walnuts\u003c\/li\u003e\n\u003cli data-section-id=\"l2uq37\" data-start=\"1733\" data-end=\"1785\"\u003eMelt into baked dishes for a rich, savoury depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"8h2frg\" data-start=\"1792\" data-end=\"1814\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1814\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1815\" data-end=\"2061\"\u003ePecorino Toscano is a benchmark Italian cheese—approachable, versatile, and full of character without being overpowering. It offers a fantastic contrast to British cheeses on the counter and brings a taste of authentic Tuscany to any cheeseboard.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2160\"\u003eFor customers looking to explore beyond Cheddar or Brie, this is an easy and rewarding next step.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2160\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Pecorino Romano PDO","offers":[{"title":"250g (approx)","offer_id":39367467401402,"sku":"ICPEC-614","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39367467434170,"sku":"ICPEC-615","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39367467466938,"sku":"ICPEC-616","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/pecorino-romano-pecorino-romano-pdo-8510228.jpg?v=1760263114"},{"product_id":"wissington-ewes-milk-cheese","title":"Wissington Ewes Milk Cheese","description":"\u003cp data-end=\"214\" data-start=\"147\"\u003e\u003cstrong\u003eWissington is a Norfolk-made ewe’s milk cheese produced by Wilton Farm in Hockwold. It has a smooth, firm texture and a clean, milky flavour with a natural sweetness typical of ewe’s milk cheeses. Often compared to a young Manchego or Pecorino Fresco, it is fresh, balanced, and highly versatile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"216\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/wilton-farm-cheeses\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eWilton Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"411\"\u003eWissington is a handcrafted ewe’s milk cheese made by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Produced using milk from her own flock, it reflects the richness, clarity, and gentle sweetness that make ewe’s milk cheeses so distinctive and rewarding.\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"671\"\u003eIn style and character, Wissington sits closest to a \u003cstrong data-end=\"743\" data-start=\"724\"\u003ePecorino Fresco\u003c\/strong\u003e—the younger, more delicate expression of traditional Italian ewe’s milk cheeses. Rather than the firm, sharp intensity of aged Pecorino, Wissington offers freshness, balance, and approachability, allowing the natural quality of the milk to tell the story.\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1001\"\u003eThe texture is firm yet smooth, with a clean, slightly springy structure that slices beautifully. On the palate, it opens with sweet cream and fresh dairy notes, followed by subtle nuttiness and a gentle savoury depth. There is a natural sweetness and warmth typical of ewe’s milk, balanced by a clean, lingering finish that remains fresh and moreish rather than heavy.\u003c\/p\u003e\n\u003cp data-end=\"1658\" data-start=\"1372\"\u003eThis freshness and balance make Wissington incredibly versatile. It works equally well as a centrepiece on a cheeseboard, sliced into salads, or paired simply with bread and chutney. Like Pecorino Fresco, it is a cheese that rewards simplicity and allows its natural character to shine.\u003c\/p\u003e\n\u003cp data-end=\"1843\" data-start=\"1660\"\u003eMade on Wilton Farm using milk from Becky Enefer’s own flock, Wissington reflects the growing strength of Norfolk’s artisan cheesemaking and the exceptional quality of its ewe’s milk.\u003c\/p\u003e\n\u003cp data-end=\"1949\" data-start=\"1845\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2255\"\u003e\u003cstrong data-end=\"2275\" data-start=\"2255\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2410\" data-start=\"2277\"\u003e• Honey or fig preserves\u003cbr data-end=\"2304\" data-start=\"2301\"\u003e• Fresh pears, apples, or grapes\u003cbr data-end=\"2339\" data-start=\"2336\"\u003e• Crusty bread or simple crackers\u003cbr data-end=\"2375\" data-start=\"2372\"\u003e• Crisp white wines or light reds\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2417\"\u003e\u003cstrong data-end=\"2431\" data-start=\"2417\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2581\" data-start=\"2433\"\u003e• A fresh, elegant addition to a Norfolk cheeseboard\u003cbr data-end=\"2488\" data-start=\"2485\"\u003e• Sliced into salads\u003cbr data-end=\"2511\" data-start=\"2508\"\u003e• Served simply with bread and chutney\u003cbr data-end=\"2552\" data-start=\"2549\"\u003e• Light grating over dishes\u003c\/p\u003e\n\u003cp data-end=\"2607\" data-start=\"2588\"\u003e\u003cstrong data-end=\"2607\" data-start=\"2588\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2876\" data-start=\"2609\"\u003eWissington offers a rare opportunity to experience a Norfolk ewe’s milk cheese in its fresher, more delicate form. Its similarity in style to Pecorino Fresco makes it both accessible and distinctive, showcasing the exceptional quality of milk produced at Wilton Farm.\u003c\/p\u003e\n\u003cp data-end=\"2987\" data-start=\"2878\"\u003eIt is cheeses like Wissington that demonstrate the depth and diversity of Norfolk’s artisan cheese landscape.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wilton Farm","offers":[{"title":"250g (approx)","offer_id":39361798176954,"sku":"NC-WISS-2300","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39361798209722,"sku":"NC-WISS-2301","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39361798242490,"sku":"NC-WISS-2302","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wissington-wilton-farm-8765224.jpg?v=1763203790"},{"product_id":"mrs-temple-binham-blue","title":"Mrs Temple - Binham Blue","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"1130\" data-end=\"1172\"\u003e\u003cem data-start=\"1130\" data-end=\"1172\"\u003eNorfolk Artisan Blue Cheese\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"1130\" data-end=\"1172\"\u003eBinham Blue is an award-winning Norfolk blue cheese made from pasteurised cow’s milk at Copys Green Farm. It has a rich, creamy texture with gentle blue veining and a balanced flavour—full and savoury with a clean, slightly tangy finish rather than an overpowering bite.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1196\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"997\"\u003eMade on Copys Green Farm in Wighton, North Norfolk, Binham Blue is one of the county’s most celebrated cheeses and a defining example of modern British farmhouse blues.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1258\"\u003eCrafted using pasteurised cow’s milk from Catherine Temple’s own herd, Binham Blue develops a dense yet creamy texture, threaded with delicate blue veining. Unlike aggressively sharp blues, it offers balance and restraint, allowing flavour to build gradually.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1484\"\u003eThe first impression is rich and creamy, followed by savoury depth and a gentle mineral tang. As it develops on the palate, subtle spice and earthy complexity emerge, finishing clean and long without overwhelming the senses.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1581\"\u003eIt reflects the landscape of North Norfolk itself—layered, characterful, and quietly confident.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1667\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece arrives in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1934\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2068\"\u003e• Norfolk chutneys and damson preserves\u003cbr data-start=\"1975\" data-end=\"1978\"\u003e• Walnut bread or oat biscuits\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e• Norfolk dark ales and porters\u003cbr data-start=\"2042\" data-end=\"2045\"\u003e• Sweet dessert wines\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2084\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2203\"\u003e• Essential on any Norfolk cheeseboard\u003cbr data-start=\"2124\" data-end=\"2127\"\u003e• Crumbled into salads\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e• Melted into sauces\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e• Served simply with bread\u003c\/p\u003e\n\u003cp data-start=\"2205\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2205\" data-end=\"2224\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2400\"\u003eBinham Blue is one of the defining cheeses of Norfolk. Made on the farm with milk from Catherine Temple’s own herd, it represents everything farmhouse cheesemaking should be.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":38104521146554,"sku":"NCBB-459","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":38104521179322,"sku":"NCBB-460","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104521212090,"sku":"NCBB-461","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-8001049.jpg?v=1763203894"},{"product_id":"norfolk-dapple","title":"Norfolk Dapple","description":"\u003ch2 data-start=\"99\" data-end=\"176\"\u003eA traditional clothbound Norfolk cheese – nutty, mature, and award-winning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNorfolk Dapple is a hard, cheddar-style cheese made in Norfolk by Ferndale Farm. It has a smooth, creamy texture with a rich, savoury flavour and a subtle nuttiness, offering a well-balanced and versatile British cheese.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"671\"\u003e\u003cem data-start=\"137\" data-end=\"207\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/ferndale-farmhouse-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eFerndale Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"662\"\u003eMade by \u003cstrong data-start=\"369\" data-end=\"386\"\u003eFerndale Farm\u003c\/strong\u003e in \u003cstrong data-start=\"390\" data-end=\"426\"\u003eLittle Barningham, North Norfolk\u003c\/strong\u003e, Norfolk Dapple is a cheese that reflects the careful, patient craft of small-scale farmhouse cheesemaking. It’s a cheese built around maturation and balance—developing character over time rather than relying on heaviness or sharpness.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"1062\"\u003eNorfolk Dapple is matured to create a distinctive, naturally developed exterior and a paste that’s firm yet giving. The texture sits in that sweet spot: structured enough to slice cleanly, but with a gentle crumble that makes it feel properly “territorial” on the board. It’s the kind of cheese that looks at home alongside chutneys, pickles, crusty bread and a good pint—classic, but never boring.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1428\"\u003eFlavour-wise, Norfolk Dapple starts with clean, creamy milk notes before moving into a deeper savoury warmth. You’ll get gentle nuttiness, a touch of tang, and a rounded finish that lingers without becoming aggressive. As it ages, the complexity builds: slightly earthier tones, more depth, and a fuller, more mature character that still stays remarkably balanced.\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1646\"\u003eThis is exactly the type of cheese we love at The Norfolk Deli: rooted in place, made with care, and versatile enough to win over both the “I like it mild” crowd and those who want something with a bit more presence.\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1748\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh so it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2093\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2093\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2312\"\u003e• Ploughman’s pickle, apple chutney, or a gentle onion chutney\u003cbr data-start=\"2157\" data-end=\"2160\"\u003e• Oatcakes, water biscuits, or crusty sourdough\u003cbr data-start=\"2207\" data-end=\"2210\"\u003e• North Norfolk ale, traditional cider, or a light red\u003cbr data-start=\"2264\" data-end=\"2267\"\u003e• Fresh apple slices or grapes for contrast\u003c\/p\u003e\n\u003cp data-start=\"2319\" data-end=\"2333\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2333\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2538\"\u003e• A dependable anchor cheese for a Norfolk cheeseboard\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e• Grated into toasties, pies, or savoury bakes\u003cbr data-start=\"2438\" data-end=\"2441\"\u003e• Crumbled over baked potatoes or salads\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e• A proper sandwich cheese — especially with chutney\u003c\/p\u003e\n\u003cp data-start=\"2545\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2545\" data-end=\"2564\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2802\"\u003eNorfolk Dapple is a brilliant example of what Ferndale Farm does well: honest farmhouse cheesemaking with a clear sense of place. It’s approachable, versatile, and quietly distinctive—exactly the kind of cheese that earns repeat orders.\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2802\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ferndale Farm","offers":[{"title":"250g (approx)","offer_id":39493186912442,"sku":"NCND-476","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39493186945210,"sku":"NCND-477","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39493186977978,"sku":"NCND-478","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-9421407.jpg?v=1763203855"},{"product_id":"norfolk-mardler-cheese","title":"Norfolk Mardler Cheese","description":"\u003ch3 data-start=\"706\" data-end=\"758\"\u003eA creamy, waxed goat’s milk cheese with gentle character and true Norfolk heritage\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk Mardler is a semi-hard, waxed goat’s milk cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Goat Shed\u003c\/span\u003e\u003c\/span\u003e. It has a firm yet creamy texture and a mild, rounded flavour, with gentle savoury notes and a subtle goat’s milk character that becomes smoother and more balanced with age\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1120\"\u003e\u003cstrong data-start=\"799\" data-end=\"825\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/goat-shed-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eThe Goat Shed\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"113\" data-end=\"507\"\u003eNorfolk Mardler is a waxed, matured goat’s milk cheese made in Norfolk by Sam Steggles, now under The Goat Shed name, continuing the cheesemaking tradition established at Fielding Cottage in Honingham, near Norwich. First produced in 2009, this cheese reflects years of refinement and expertise, using milk from a carefully managed herd of goats including Saanen, Alpine, and Toggenburg breeds.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"899\"\u003eThe cheese is matured for around eight weeks, allowing it to develop its distinctive texture and flavour. Protected by its yellow waxed rind, the interior remains chalk-white and firm yet slightly open in structure, offering a satisfying balance between density and creaminess. This careful maturation creates a cheese that slices cleanly while still delivering a rich and smooth mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1355\"\u003eThe flavour is beautifully balanced. It opens with gentle creaminess and a subtle sweetness, followed by savoury depth and a delicate goat’s milk character. Unlike fresher goat’s cheeses, Norfolk Mardler is more rounded and mellow, with the maturation process softening sharper notes and creating a more refined, approachable profile. The result is a cheese that delivers flavour without overpowering, making it incredibly versatile and widely appealing.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1523\"\u003eIts name comes from the Norfolk dialect word \u003cem data-start=\"1402\" data-end=\"1413\"\u003e“mardle,”\u003c\/em\u003e meaning \u003cem data-start=\"1422\" data-end=\"1441\"\u003eto gossip or chat\u003c\/em\u003e—a fitting description for a cheese made to be shared and enjoyed in good company.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1768\"\u003eNorfolk Mardler also performs exceptionally well when melted. Its creamy texture makes it ideal for cooking, particularly in dishes such as goat’s cheese and spinach tart, where it brings richness and depth without overwhelming other flavours.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1876\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2196\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2196\" data-end=\"2216\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2378\"\u003e• Caramelised onion chutney or beetroot chutney\u003cbr data-start=\"2265\" data-end=\"2268\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2298\" data-end=\"2301\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"2344\" data-end=\"2347\"\u003e• Norfolk cider or light ales\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2399\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2401\" data-end=\"2597\"\u003e• A distinctive addition to a Norfolk cheeseboard\u003cbr data-start=\"2450\" data-end=\"2453\"\u003e• Excellent melted into tarts, quiches, and savoury dishes\u003cbr data-start=\"2511\" data-end=\"2514\"\u003e• Perfect for goat’s cheese and spinach tart\u003cbr data-start=\"2558\" data-end=\"2561\"\u003e• Sliced into salads or sandwiches\u003c\/p\u003e\n\u003cp data-start=\"2604\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2604\" data-end=\"2623\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2625\" data-end=\"2858\"\u003eNorfolk Mardler represents the evolution of Norfolk goat’s milk cheesemaking, combining traditional methods with modern refinement. Its balance, versatility, and gentle character make it a favourite both for cheeseboards and cooking.\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"2970\"\u003eIt is cheeses like Norfolk Mardler that demonstrate the depth and diversity of Norfolk’s artisan cheese scene.\u003c\/p\u003e\n\u003cp\u003eDiscover more about The Goat Shed \u003cstrong\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\" title=\"The Norfolk Deli, Norfolk \u0026amp; Suffolk Cheese Guide\"\u003eread about them\u003c\/a\u003e \u003c\/strong\u003ein our \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"box-sizing: border-box; color: #52514d; font-family: robotoslab, serif; font-size: 12px; background-color: #ffffff;\"\u003e\u003cspan style=\"box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 18px;\"\u003e!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Goat Shed","offers":[{"title":"250g (approx)","offer_id":37918669177018,"sku":"NCNM-489","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":37918669144250,"sku":"NCNM-488","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":37918669111482,"sku":"NCNM-487","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-ultimate-east-anglian-cheese-experience-norfolk-deli-hampers-6787633.jpg?v=1763203855"},{"product_id":"suffolk-gold-cheese","title":"Suffolk Gold","description":"\u003ch3 data-start=\"20\" data-end=\"112\"\u003e\u003cem data-start=\"24\" data-end=\"112\"\u003eA rich, golden farmhouse cheese with a smooth texture and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"24\" data-end=\"112\"\u003eSuffolk Gold is a semi-hard cow’s milk cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Farmhouse Cheeses\u003c\/span\u003e\u003c\/span\u003e. Made using milk from Jersey and Guernsey cows, it has a firm, slightly springy texture and a rich, buttery flavour with sweet, nutty notes and a smooth, rounded finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"473\"\u003eSuffolk Gold is a handcrafted semi-hard farmhouse cheese made by Suffolk Farmhouse Cheeses, the family-run dairy established by Jason and Katharine Salisbury in the Suffolk countryside. Produced using milk from their own herd of pedigree Guernsey and Jersey cows, it reflects the exceptional richness and quality that comes from true single-herd cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"801\"\u003eThe milk from Guernsey and Jersey cows is naturally higher in butterfat and beta-carotene, giving Suffolk Gold its distinctive deep golden colour and luxuriously creamy texture. Each batch is made using traditional methods, allowing the character of the milk and careful maturation to shape the cheese’s flavour and structure.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1159\"\u003eThe texture is smooth and supple, firm enough to slice cleanly while retaining a gentle creaminess on the palate. The flavour is rich and rounded, opening with buttery sweetness before developing subtle nutty and savoury notes. Despite its depth, Suffolk Gold remains beautifully balanced and approachable, making it incredibly versatile and easy to enjoy.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1311\"\u003eIts natural richness and mellow character make it a perfect everyday cheese, equally suited to cheeseboards, sandwiches, or simply enjoyed on its own.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1467\"\u003eMade using milk from their own herd and matured with care, Suffolk Gold represents the dedication and craftsmanship that define Suffolk Farmhouse Cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1573\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1914\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1916\" data-end=\"2051\"\u003e• Oatcakes or traditional crackers\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e• Fresh apple slices or pear\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e• Apple chutney or savoury preserves\u003cbr data-start=\"2020\" data-end=\"2023\"\u003e• Crisp cider or pale ales\u003c\/p\u003e\n\u003cp data-start=\"2058\" data-end=\"2072\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2072\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2074\" data-end=\"2262\"\u003e• A versatile addition to any cheeseboard\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e• Perfect for sandwiches and ploughman’s lunches\u003cbr data-start=\"2166\" data-end=\"2169\"\u003e• Excellent sliced or enjoyed on its own\u003cbr data-start=\"2209\" data-end=\"2212\"\u003e• Suitable for light grating into savoury dishes\u003c\/p\u003e\n\u003cp data-start=\"2269\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2288\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2509\"\u003eSuffolk Gold showcases the exceptional richness of Guernsey and Jersey milk and the skill of true farmhouse cheesemaking. Its balance, creaminess, and versatility make it one of East Anglia’s most loved artisan cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2616\"\u003eIt is cheeses like Suffolk Gold that demonstrate the strength and heritage of farmhouse dairy production.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2616\"\u003eRead about Suffolk Farmhouse Cheese in our \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e. \u003cstrong\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\" title=\"Read the Norfolk \u0026amp; Suffolk Cheese Guide\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Suffolk Cheese Co","offers":[{"title":"250g (approx)","offer_id":38083048276154,"sku":"NCSG-1563","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083048308922,"sku":"NCSG-1564","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083048341690,"sku":"NCSG-1565","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-ultimate-east-anglian-cheese-experience-norfolk-deli-hampers-3663030.jpg?v=1763203744"},{"product_id":"smoked-norfolk-dapple","title":"Smoked Norfolk Dapple","description":"\u003ch2 data-start=\"114\" data-end=\"191\"\u003eA traditionally made, clothbound Norfolk cheese with a smooth, smoky finish\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSmoked Norfolk Dapple is a hard, cheddar-style cheese made in Norfolk by Ferndale Farm. It has a smooth, creamy texture with a gentle smoked flavour and a subtle nutty finish, making it a rich but balanced addition to a cheeseboard or cooking.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"669\"\u003e\u003cem data-start=\"137\" data-end=\"207\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/ferndale-farmhouse-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eFerndale Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"399\"\u003eMade by Ferndale Farm in Little Barningham, North Norfolk, this smoked version of Norfolk Dapple builds on the character of the original cheese, introducing a gentle smokiness that enhances rather than overwhelms its natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"694\"\u003eAfter maturation, the cheese is lightly smoked to create a delicate balance between the creamy, savoury notes of the base cheese and the warm, aromatic qualities of the smoke. The process is carefully controlled, allowing the smoke to complement the cheese’s character rather than dominate it.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"1019\"\u003eThe texture remains firm and lightly crumbly, breaking cleanly while retaining a satisfying density. On the palate, the flavour opens with familiar creamy, nutty notes before the smokiness emerges—subtle, rounded, and warming. The finish is long and comforting, with a gentle savoury depth that makes it incredibly moreish.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1331\"\u003eThe smoking process adds an extra dimension without masking the identity of the cheese itself, preserving the connection to the milk, the farm, and the landscape from which it comes. It is a perfect example of how traditional cheesemaking techniques can be enhanced through thoughtful, restrained intervention.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1447\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure the best possible flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1762\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"1929\"\u003e• Apple chutney or caramelised onion chutney\u003cbr data-start=\"1808\" data-end=\"1811\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1841\" data-end=\"1844\"\u003e• Norfolk ales, especially darker styles\u003cbr data-start=\"1884\" data-end=\"1887\"\u003e• Crisp cider or medium-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"1950\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1950\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1952\" data-end=\"2139\"\u003e• A distinctive addition to a Norfolk cheeseboard\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e• Excellent in toasties or grilled sandwiches\u003cbr data-start=\"2049\" data-end=\"2052\"\u003e• Grated into savoury dishes for added depth\u003cbr data-start=\"2096\" data-end=\"2099\"\u003e• Served simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2146\" data-end=\"2165\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2167\" data-end=\"2462\"\u003eThis smoked version of Norfolk Dapple offers something both familiar and different—retaining the farmhouse character of the original while introducing an extra layer of flavour. It reflects Ferndale Farm’s commitment to quality and their ability to enhance tradition without losing authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2553\"\u003eIt is cheeses like this that show the versatility and creativity of Norfolk\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2553\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e cheesemaking.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Ferndale Farm","offers":[{"title":"250g (approx)","offer_id":40246828499130,"sku":"NCSND-1549","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":40246828531898,"sku":"NCSND-1550","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":40246828564666,"sku":"NCSND-1551","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/smoked-norfolk-dapple-ferndale-farm-4703934.jpg?v=1760263111"},{"product_id":"st-jude-cheese","title":"St Jude Cheese","description":"\u003ch2 data-start=\"97\" data-end=\"160\"\u003eAn exceptional Norfolk lactic cheese with a delicate mousse-like texture and remarkable depth of flavour\u003c\/h2\u003e\n\u003cp data-start=\"162\" data-end=\"701\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"733\"\u003eSt Jude is a handcrafted lactic cheese made by Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk, using rich, unpasteurised milk from Montbéliarde cows. Julie relocated to Norfolk specifically to work with this exceptional breed, whose milk is renowned for its richness, balance, and ability to produce cheeses of outstanding texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1135\"\u003eJulie’s recipe is defined by the careful handling of delicately coagulated curd, which is allowed to set slowly over 18 hours. This extended coagulation preserves the fragile structure of the curd, creating a cheese with a remarkably light, soft, mousse-like texture. The interior is smooth and yielding, offering a luxurious mouthfeel that reflects both technical precision and respect for the milk.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1323\"\u003eAs St Jude matures, it develops naturally within a carefully controlled, high-humidity environment. The texture becomes softer and more expressive, while the flavour deepens and evolves.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1744\"\u003eThe flavour profile is layered and complex. It begins with fresh cream and cultured butter notes before developing deeper savoury characteristics. There are distinctive flavours often likened to creamy carbonara, with gentle smoky bacon richness, alongside more refined wine-like and barrique qualities as the cheese matures. Despite this complexity, the overall balance remains elegant, refined, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1942\"\u003eSt Jude represents the pinnacle of modern British lactic cheesemaking—combining exceptional milk, patient technique, and thoughtful maturation to produce a cheese of genuine distinction and place.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2048\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2373\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2515\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Light oatcakes\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e• Crisp white wines such as Chablis or Sauvignon Blanc\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Norfolk farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2536\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2737\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2675\" data-end=\"2678\"\u003e• Perfect for those who appreciate refined lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2744\" data-end=\"2763\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2997\"\u003eSt Jude is one of the defining cheeses of modern Norfolk. Made by Julie Cheyney using Montbéliarde milk and traditional lactic methods, it represents exceptional craftsmanship and the extraordinary potential of Norfolk cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2999\" data-end=\"3110\"\u003eIt is cheeses like St Jude that firmly establish Norfolk among Britain’s most important artisan cheese regions.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":37918670258362,"sku":"NCST-1367","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-burn-valley-collection-norfolk-deli-hampers-7818204.jpg?v=1763203790"},{"product_id":"mrs-temples-wells-alpine","title":"Mrs Temples - Wells Alpine","description":"\u003ch2 data-start=\"95\" data-end=\"169\"\u003eA Norfolk-made Alpine-style cheese with nutty sweetness and Swiss roots\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWells Alpine is a semi-hard Norfolk cheese made from pasteurised cow’s milk at Copys Green Farm by Mrs Temple’s. Also known as Norfolk Alpine, it has a supple, slightly elastic texture and a sweet, nutty flavour, often compared to Gruyère-style cheeses.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"665\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"542\"\u003eWells Alpine is a firm, matured cheese made at Copys Green Farm in Wighton, North Norfolk, inspired by the great cheeses of the European Alps but rooted entirely in Norfolk soil.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"1044\"\u003eIts creation followed a cycling holiday through the Alps undertaken by Catherine Temple, where she encountered the region’s traditional mountain cheeses—dense, nutty, and built for both nourishment and flavour. Inspired by their structure, character, and sense of place, she returned to Norfolk determined to create a cheese that captured the same spirit using milk from her own herd. The result was Wells Alpine, named both for its alpine inspiration and its connection to nearby Wells-next-the-Sea.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1327\"\u003eMade using pasteurised cow’s milk from the farm’s Brown Swiss, Holstein, and Montbéliarde cows, Wells Alpine is matured carefully to develop its signature firm yet smooth texture. The paste is dense and uniform, offering a satisfying bite while remaining approachable and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1635\"\u003eThe flavour profile is rich and layered. Notes of toasted hazelnut, warm butter, and caramel sweetness form the foundation, followed by deeper savoury complexity and a gentle, lingering finish. As it matures further, the cheese develops increasing depth while maintaining its essential balance and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1934\"\u003eWells Alpine stands as a perfect example of how inspiration from elsewhere can be reinterpreted through Norfolk’s landscape, milk, and craftsmanship. It is both a tribute to alpine tradition and a celebration of Norfolk’s growing reputation as one of Britain’s most important cheesemaking regions.\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2055\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece is prepared to order to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2071\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2104\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2128\"\u003eType:\u003c\/strong\u003e Hard\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2148\"\u003eTexture:\u003c\/strong\u003e Firm, dense, smooth\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2180\"\u003eRind:\u003c\/strong\u003e Natural\u003cbr data-start=\"2188\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2210\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2230\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2246\"\u003eProducer:\u003c\/strong\u003e Mrs Temple’s Cheese\u003cbr data-start=\"2266\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2282\"\u003eLocation:\u003c\/strong\u003e Wighton, North Norfolk\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2334\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2334\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2471\"\u003e• Norfolk ales and amber beers\u003cbr data-start=\"2366\" data-end=\"2369\"\u003e• Crisp white wines or light reds\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• Apple chutneys or savoury preserves\u003cbr data-start=\"2442\" data-end=\"2445\"\u003e• Crusty sourdough bread\u003c\/p\u003e\n\u003cp data-start=\"2478\" data-end=\"2492\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2492\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2494\" data-end=\"2631\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2540\" data-end=\"2543\"\u003e• Perfect for cooking and melting\u003cbr data-start=\"2576\" data-end=\"2579\"\u003e• Grated over dishes\u003cbr data-start=\"2599\" data-end=\"2602\"\u003e• Enjoyed simply with bread\u003c\/p\u003e\n\u003cp data-start=\"2638\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2638\" data-end=\"2657\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2936\"\u003eWells Alpine represents the creativity and ambition of Norfolk cheesemaking. Inspired by alpine tradition but made entirely on Copys Green Farm using milk from Catherine Temple’s own herd, it reflects how Norfolk producers are creating cheeses of genuine international calibre.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3047\"\u003eIt is cheeses like Wells Alpine that prove Norfolk is not just following tradition—it is helping redefine it.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3047\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":39499496652986,"sku":"NCWA-480","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499496685754,"sku":"NCWA-481","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499496718522,"sku":"NCWA-482","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wells-alpine-mrs-temples-3571995.jpg?v=1771167022"},{"product_id":"mrs-temples-walsingham-cheese","title":"Mrs Temples - Walsingham' Cheese","description":"\u003ch3 data-end=\"375\" data-start=\"278\"\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003eA pressed, crumbly Norfolk cheese with the charm of Wensleydale and the backbone of Cheddar\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003eProduced in North Norfolk by \u003cstrong\u003e\u003ca title=\"Visit our Producer Hub entry for Mrs Temples\" href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003eMrs Temples Cheese\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003e\u003cstrong\u003eWalsingham is a Norfolk-made, pasteurised cow’s milk cheese with a crumbly texture and a fresh, lightly tangy flavour. Often compared to a cross between Wensleydale and Cheddar, it is a versatile British cheese ideal for cheeseboards, cooking, and everyday eating\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"377\"\u003eWalsingham is a pressed and matured cheese made with pasteurised cow’s milk, created to deliver a crumbly, satisfying texture and a flavour profile that sits beautifully between two British favourites: the gentle dairy freshness of Wensleydale and the deeper savoury warmth of a young Cheddar.\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"672\"\u003eMade in Norfolk, Walsingham is matured to develop structure and character without tipping into harshness. The paste is pale and firm, breaking cleanly with a natural crumble that makes it a joy to serve and portion. It’s the kind of cheese that feels properly “traditional” on the plate—honest, dependable, and quietly moreish.\u003c\/p\u003e\n\u003cp data-end=\"1356\" data-start=\"1001\"\u003eOn the palate, it starts with clean, creamy milk notes and a light lactic tang, then builds into a fuller, rounded savouriness. You get a gentle sweetness and brightness up front (that Wensleydale-like lift), followed by a firmer, nuttier depth as it finishes (the Cheddar-style backbone). The result is balanced, versatile, and incredibly board-friendly.\u003c\/p\u003e\n\u003cp data-end=\"1630\" data-start=\"1358\"\u003eThis is a cheese that earns its keep: easy to love, easy to pair, and ideal when you want something with real character that won’t dominate everything else. It’s just as at home alongside chutneys and crackers as it is melted into cooking or tucked into a proper sandwich.\u003c\/p\u003e\n\u003cp data-end=\"1745\" data-start=\"1632\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure the best condition when it reaches you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2087\" data-start=\"2067\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2067\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2089\"\u003e• A classic ploughman’s with pickle or sweet onion chutney\u003cbr data-end=\"2150\" data-start=\"2147\"\u003e• Apple chutney, ale chutney, or a gentle spiced chutney\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e• Oatcakes, water biscuits, or crusty bread\u003cbr data-end=\"2255\" data-start=\"2252\"\u003e• Norfolk ales, crisp cider, or a medium-bodied red\u003c\/p\u003e\n\u003cp data-end=\"2329\" data-start=\"2315\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2315\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2530\" data-start=\"2331\"\u003e• A brilliant all-rounder for cheese boards\u003cbr data-end=\"2377\" data-start=\"2374\"\u003e• Crumbled over salads and baked potatoes\u003cbr data-end=\"2421\" data-start=\"2418\"\u003e• Grated into toasties, savoury scones, or pasta bakes\u003cbr data-end=\"2478\" data-start=\"2475\"\u003e• The backbone cheese in a ploughman’s or sandwich\u003c\/p\u003e\n\u003cp data-end=\"2556\" data-start=\"2537\"\u003e\u003cstrong data-end=\"2556\" data-start=\"2537\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2816\" data-start=\"2558\"\u003eWalsingham is one of those rare cheeses that ticks every box: approachable, characterful, and wildly versatile. It gives customers something familiar in style, but with a Norfolk identity—and it performs just as well on a board as it does in everyday eating.\u003c\/p\u003e\n\u003cp data-end=\"2816\" data-start=\"2558\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":39499486298298,"sku":"NCWAL-472","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499486331066,"sku":"NCWAL-473","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499486363834,"sku":"NCWAL-474","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/walsingham-cheese-mrs-temples-9256592.jpg?v=1763203894"},{"product_id":"wensum-white","title":"Wensum White","description":"\u003ch3 data-start=\"201\" data-end=\"274\"\u003e\u003cem data-start=\"205\" data-end=\"274\"\u003eA silky, brie-style Norfolk goat’s cheese with exceptional finesse.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"205\" data-end=\"274\"\u003eWensum White is a soft, bloomy rind goat’s milk cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Goat Shed\u003c\/span\u003e\u003c\/span\u003e. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with fresh citrus notes, gentle creaminess, and a clean, balanced finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"554\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/goat-shed-cheese\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eThe Goat Shed\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"388\" data-start=\"126\"\u003eWensum White is a soft, bloomy-rind goat’s milk cheese made by The Goat Shed in Norfolk. Crafted with care using fresh goat’s milk, it offers a beautifully balanced alternative to traditional cow’s milk Brie—lighter in character, yet equally rich and satisfying.\u003c\/p\u003e\n\u003cp data-end=\"748\" data-start=\"390\"\u003eBeneath its delicate white bloomy rind lies a smooth, pale interior that develops and softens as it matures. When young, the texture is fresh and slightly firm with clean, lactic brightness. As it ages, the paste becomes increasingly creamy and supple, offering a luxurious mouthfeel while retaining the gentle clarity that defines great goat’s milk cheeses.\u003c\/p\u003e\n\u003cp data-end=\"1066\" data-start=\"750\"\u003eThe flavour is fresh and refined, with soft citrus notes, gentle creaminess, and a subtle earthy depth from the rind. Unlike stronger goat’s cheeses, Wensum White remains beautifully balanced and approachable, delivering complexity without sharpness or heaviness. The finish is clean, rounded, and quietly lingering.\u003c\/p\u003e\n\u003cp data-end=\"1324\" data-start=\"1068\"\u003eNamed after the River Wensum that flows through Norfolk, this cheese reflects both its landscape and its maker’s commitment to careful, small-scale production. It is a cheese that rewards both first-time goat’s cheese buyers and seasoned enthusiasts alike.\u003c\/p\u003e\n\u003cp data-end=\"1432\" data-start=\"1326\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-end=\"1768\" data-start=\"1748\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1748\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1906\" data-start=\"1770\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1801\" data-start=\"1798\"\u003e• Fresh figs, pears, or apples\u003cbr data-end=\"1834\" data-start=\"1831\"\u003e• Crusty bread or light oatcakes\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e• Sauvignon Blanc or sparkling wine\u003c\/p\u003e\n\u003cp data-end=\"1927\" data-start=\"1913\"\u003e\u003cstrong data-end=\"1927\" data-start=\"1913\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"1929\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"1973\" data-start=\"1970\"\u003e• Served at room temperature for full flavour\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e• Baked whole for a soft, flowing texture\u003cbr data-end=\"2065\" data-start=\"2062\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"2112\"\u003e\u003cstrong data-end=\"2131\" data-start=\"2112\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2379\" data-start=\"2133\"\u003eWensum White offers a beautifully balanced expression of Norfolk goat’s milk cheesemaking. Its freshness, creaminess, and approachable character make it a perfect introduction to soft goat’s milk cheeses while still offering depth and refinement.\u003c\/p\u003e\n\u003cp data-end=\"2490\" data-start=\"2381\"\u003eIt is cheeses like Wensum White that demonstrate the diversity and quality of Norfolk’s artisan cheese scene.\u003c\/p\u003e\n\u003cp data-end=\"2490\" data-start=\"2381\"\u003eFor Further information, read our Guide to \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheeses\u003c\/strong\u003e\u003c\/em\u003e. \u003ca title=\"The Norfolk Deli Norfolk \u0026amp; Suffolk Cheese Guide\" href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\"\u003eClick here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Goat Shed","offers":[{"title":"Default Title","offer_id":38008140955834,"sku":"NCWW-496","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/wensum-white-fielding-cottage-2619064.jpg?v=1764384130"},{"product_id":"norfolk-dapple-cheese-box","title":"Norfolk Dapple Cheese Box","description":"\u003ch1 data-start=\"53\" data-end=\"86\"\u003e\u003cstrong data-start=\"55\" data-end=\"84\"\u003eNorfolk Dapple Cheese Box\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"87\" data-end=\"149\"\u003e\u003cem data-start=\"91\" data-end=\"147\"\u003eAll the flavours of a classic ploughman’s — in one box\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"475\"\u003eThe \u003cstrong data-start=\"155\" data-end=\"184\"\u003eNorfolk Dapple Cheese Box\u003c\/strong\u003e is a true taste of Norfolk — hearty, rich, and full of local character. Bringing together the county’s award-winning farmhouse cheddar-style cheese, a seasonal small-batch chutney, and The Norfolk Deli’s own crunchy bruschetta, it’s everything you need for an instant ploughman’s platter.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"498\"\u003eInside you’ll find:\u003c\/p\u003e\n\u003cul data-start=\"499\" data-end=\"1002\"\u003e\n\u003cli data-start=\"499\" data-end=\"703\"\u003e\n\u003cp data-start=\"501\" data-end=\"703\"\u003e\u003cstrong data-start=\"501\" data-end=\"534\"\u003eNorfolk Dapple (approx. 200g)\u003c\/strong\u003e – A traditional \u003cstrong data-start=\"551\" data-end=\"593\"\u003eNorfolk farmhouse cheddar-style cheese\u003c\/strong\u003e, made with cow’s milk. Matured to develop a crumbly texture and bold, nutty flavour with a satisfying tang.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"881\"\u003e\n\u003cp data-start=\"706\" data-end=\"881\"\u003e\u003cstrong data-start=\"706\" data-end=\"749\"\u003eThe Garden Pantry Chutney\/Relish (185g)\u003c\/strong\u003e – Small-batch, locally made chutney that changes with the seasons — you’ll receive the perfect pairing at the time of your order.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"1002\"\u003e\n\u003cp data-start=\"884\" data-end=\"1002\"\u003e\u003cstrong data-start=\"884\" data-end=\"915\"\u003eThe Norfolk Deli Bruschetta\u003c\/strong\u003e – Crisp, golden, and lightly seasoned — perfect for topping with cheese and chutney.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1004\" data-end=\"1163\"\u003eBeautifully packaged and brimming with artisan quality, this box delivers the ultimate Norfolk cheese experience — \u003cstrong data-start=\"1119\" data-end=\"1160\"\u003esimple, rustic, and deliciously local\u003c\/strong\u003e\u003c\/p\u003e","brand":"Norfolk Deli Cheese Box","offers":[{"title":"Default Title","offer_id":37918670815418,"sku":"ND-CB-2268","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/norfolk-dapple-cheese-box-norfolk-deli-cheese-box-9825926.jpg?v=1760263110"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003ch3 data-start=\"258\" data-end=\"358\"\u003e\u003cem data-start=\"262\" data-end=\"358\"\u003ereland’s original farmhouse blue cheese, balancing creamy richness with gentle blue character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"360\" data-end=\"700\"\u003eCashel Blue is Ireland’s original farmhouse blue cheese, first created in 1984 by Louis and Jane Grubb on their family farm at Beechmount in County Tipperary. Their ambition was simple yet profound: to create a blue cheese that reflected the exceptional quality of milk produced by grass-fed cows grazing the rich pastures of rural Ireland.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"967\"\u003eStill made on the same farm today, and now under the care of the second generation, Cashel Blue remains true to its farmhouse origins. Made using cow’s milk and matured carefully, it develops a creamy, supple texture with delicate blue veining throughout its paste.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1309\"\u003eWhen young, Cashel Blue is firm yet creamy with a fresh, tangy blue character. As it matures, the texture softens and becomes richer and more rounded, with the flavours integrating into a beautifully balanced whole. Unlike stronger blues, Cashel Blue is defined by its harmony — offering depth and complexity without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1486\"\u003eThis is a cheese that helped redefine blue cheesemaking in the British Isles — proving that blue cheese could be elegant, approachable, and deeply expressive of its landscape.\u003c\/p\u003e\n\u003ch3 data-start=\"1802\" data-end=\"1822\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1824\" data-end=\"1967\"\u003e• Apple chutney or fruit preserves\u003cbr data-start=\"1858\" data-end=\"1861\"\u003e• Fresh pear or apple\u003cbr data-start=\"1882\" data-end=\"1885\"\u003e• Walnut bread or oatcakes\u003cbr data-start=\"1911\" data-end=\"1914\"\u003e• Irish porter or stout\u003cbr data-start=\"1937\" data-end=\"1940\"\u003e• Medium-bodied red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1974\" data-end=\"1988\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1990\" data-end=\"2168\"\u003e• A superb centrepiece for a cheese board\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e• Perfect introduction to artisan blue cheese\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e• Crumbled into salads\u003cbr data-start=\"2104\" data-end=\"2107\"\u003e• Melted into sauces\u003cbr data-start=\"2127\" data-end=\"2130\"\u003e• Served simply with bread and fruit\u003c\/p\u003e\n\u003ch3 data-start=\"2175\" data-end=\"2194\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2196\" data-end=\"2418\"\u003eCashel Blue holds a special place in the story of modern artisan cheesemaking. As Ireland’s first farmhouse blue cheese, it helped establish a new tradition built on quality milk, careful maturation, and independent craft.\u003c\/p\u003e\n\u003cp data-start=\"2420\" data-end=\"2633\"\u003eAt The Norfolk Deli, we select cheeses that represent authenticity and excellence. Cashel Blue offers customers a beautifully balanced blue cheese that delivers richness, character, and genuine farmhouse heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot for Export\u003c\/strong\u003e\u003c\/p\u003e","brand":"Crozier Blue","offers":[{"title":"250g (approx)","offer_id":38104529174714,"sku":"ROWCB-1559","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104529207482,"sku":"ROWCB-1560","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104529240250,"sku":"ROWCB-1561","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/cashel-blue-crozier-blue-4679009.png?v=1760262990"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/cheese-8661588.jpg?v=1760553897","url":"https:\/\/norfolk-deli.co.uk\/collections\/the-norfolk-deli-online-cheese-shop.oembed?page=8","provider":"Norfolk Deli","version":"1.0","type":"link"}