{"title":"Suffolk Cheeses","description":"\u003cp data-start=\"396\" data-end=\"649\"\u003eSuffolk has become one of the most exciting regions in Britain for artisan cheesemaking. Just across the border from Norfolk, the county is home to a small number of outstanding dairies producing cheeses that are now recognised across the UK and beyond.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"872\"\u003eThis collection brings together the \u003cstrong data-start=\"687\" data-end=\"736\"\u003eSuffolk cheeses available at The Norfolk Deli\u003c\/strong\u003e, made by three of the county’s most respected producers: \u003cstrong data-start=\"794\" data-end=\"822\"\u003eSuffolk Farmhouse Cheese\u003c\/strong\u003e, \u003cstrong data-start=\"824\" data-end=\"842\"\u003eFen Farm Dairy\u003c\/strong\u003e, and \u003cstrong data-start=\"848\" data-end=\"871\"\u003eBroughton Hall Farm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1169\"\u003eAt \u003cstrong data-start=\"877\" data-end=\"905\"\u003eSuffolk Farmhouse Cheese\u003c\/strong\u003e, the team produces cheeses such as \u003cstrong data-start=\"941\" data-end=\"982\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Gold\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong data-start=\"984\" data-end=\"1025\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Blue\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, and \u003cstrong data-start=\"1031\" data-end=\"1072\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Blue Brie\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, all made using milk from their own herd and matured to develop rich flavour and creamy texture.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1453\"\u003eFrom \u003cstrong data-start=\"1176\" data-end=\"1194\"\u003eFen Farm Dairy\u003c\/strong\u003e comes the internationally celebrated \u003cstrong data-start=\"1232\" data-end=\"1273\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBaron Bigod\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, one of the finest raw milk Brie-style cheeses made in the UK, alongside cheeses such as \u003cstrong data-start=\"1363\" data-end=\"1404\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTruffler Baron\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and \u003cstrong data-start=\"1409\" data-end=\"1452\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRaedwald\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1687\"\u003eMeanwhile \u003cstrong data-start=\"1465\" data-end=\"1488\"\u003eBroughton Hall Farm\u003c\/strong\u003e produces distinctive cheeses including \u003cstrong data-start=\"1528\" data-end=\"1571\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePygthle\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and \u003cstrong data-start=\"1576\" data-end=\"1619\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNettus\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, showcasing the depth and diversity of modern British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1935\"\u003eTogether these dairies demonstrate why Suffolk has become such an important part of the \u003cstrong data-start=\"1777\" data-end=\"1810\"\u003eEast Anglian cheese landscape\u003c\/strong\u003e — producing cheeses that are full of character, rooted in their farms, and made with a deep respect for traditional methods.\u003c\/p\u003e\n\u003cp data-start=\"1937\" data-end=\"2146\"\u003eWhether you're building a regional cheeseboard, discovering new British cheeses, or simply exploring the best of East Anglia, this collection celebrates the \u003cstrong data-start=\"2094\" data-end=\"2145\"\u003eexceptional cheeses being made in Suffolk today\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"baron-bigod","title":"Baron Bigod Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch2 data-start=\"122\" data-end=\"472\"\u003eBritain’s finest Brie-de-Meaux style cheese, handcrafted using raw Montbéliarde milk in Suffolk\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBaron Bigod is a traditional Brie de Meaux-style cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/span\u003e using raw (unpasteurised) cow’s milk from Montbéliarde cows. It has a thin, bloomy rind and a soft, spoonable centre, with rich buttery flavours, fresh lactic brightness, and classic earthy mushroom notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"983\"\u003eFrom the beginning, Fen Farm Dairy set out with a clear ambition: to create a Brie that could stand alongside—and even surpass—the great cheeses of France. To achieve this, they imported Montbéliarde cows, designed purpose-built cheese rooms, and spent years refining their methods, farming practices, and recipe. The result is Baron Bigod, now widely recognised as the finest Brie-de-Meaux style cheese made in Britain and one of only a handful in the world produced entirely by the farmer on their own land.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1503\"\u003eThe cheesemaking process is rooted in tradition and precision. Each batch is made by hand early in the morning using fresh, warm milk straight from the cows. Cultures are added immediately, and the milk is gently gravity-fed into vats just metres from the milking parlour. The curds are carefully hand-ladled into moulds using traditional \u003cem data-start=\"1324\" data-end=\"1338\"\u003epelle-à-brie\u003c\/em\u003e ladles, preserving their delicate structure. The young cheeses are then hand salted and matured for up to eight weeks in carefully controlled, cave-like conditions.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"2042\"\u003eBeneath its delicate, nutty, mushroomy rind lies a smooth, silky paste that develops beautifully as it matures. The outer layer softens first, forming a golden, flowing breakdown, while the centre remains slightly firmer and fresh. The flavour is complex and refined—opening with rich cream and cultured butter, followed by gentle nuttiness, earthy mushroom notes, and a subtle citrus brightness that brings balance and elegance. As it matures, the texture becomes increasingly soft and luxurious, offering a deeply satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2287\"\u003eBaron Bigod is a pure expression of Fen Farm Dairy’s milk, their grazing marshland, and their dedication to true farmhouse cheesemaking. It stands as a landmark British cheese, recognised for its exceptional quality, depth, and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2393\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2731\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2733\" data-end=\"2883\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e• Fresh figs, apples, or grapes\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• Crisp white wines such as Chablis\u003c\/p\u003e\n\u003cstrong data-start=\"2890\" data-end=\"2904\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2906\" data-end=\"3090\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Served at room temperature for full flavour and texture\u003cbr data-start=\"2999\" data-end=\"3002\"\u003e• Baked whole for a rich, indulgent experience\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Enjoyed simply with bread and fruit\u003c\/p\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3116\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"3118\" data-end=\"3334\"\u003eBaron Bigod is one of the defining cheeses of modern British cheesemaking. Made entirely on Fen Farm using milk from their own Montbéliarde herd, it represents exceptional craftsmanship, milk quality, and dedication.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3455\"\u003eIt is cheeses like Baron Bigod that have helped redefine Britain’s reputation as a world-class cheese-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":39499455922362,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499455955130,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499455987898,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-6646661.jpg?v=1763204114"},{"product_id":"suffolk-gold-cheese","title":"Suffolk Gold","description":"\u003ch3 data-start=\"20\" data-end=\"112\"\u003e\u003cem data-start=\"24\" data-end=\"112\"\u003eA rich, golden farmhouse cheese with a smooth texture and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"24\" data-end=\"112\"\u003eSuffolk Gold is a semi-hard cow’s milk cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Farmhouse Cheeses\u003c\/span\u003e\u003c\/span\u003e. Made using milk from Jersey and Guernsey cows, it has a firm, slightly springy texture and a rich, buttery flavour with sweet, nutty notes and a smooth, rounded finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"473\"\u003eSuffolk Gold is a handcrafted semi-hard farmhouse cheese made by Suffolk Farmhouse Cheeses, the family-run dairy established by Jason and Katharine Salisbury in the Suffolk countryside. Produced using milk from their own herd of pedigree Guernsey and Jersey cows, it reflects the exceptional richness and quality that comes from true single-herd cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"801\"\u003eThe milk from Guernsey and Jersey cows is naturally higher in butterfat and beta-carotene, giving Suffolk Gold its distinctive deep golden colour and luxuriously creamy texture. Each batch is made using traditional methods, allowing the character of the milk and careful maturation to shape the cheese’s flavour and structure.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1159\"\u003eThe texture is smooth and supple, firm enough to slice cleanly while retaining a gentle creaminess on the palate. The flavour is rich and rounded, opening with buttery sweetness before developing subtle nutty and savoury notes. Despite its depth, Suffolk Gold remains beautifully balanced and approachable, making it incredibly versatile and easy to enjoy.\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1311\"\u003eIts natural richness and mellow character make it a perfect everyday cheese, equally suited to cheeseboards, sandwiches, or simply enjoyed on its own.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1467\"\u003eMade using milk from their own herd and matured with care, Suffolk Gold represents the dedication and craftsmanship that define Suffolk Farmhouse Cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1573\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1914\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1916\" data-end=\"2051\"\u003e• Oatcakes or traditional crackers\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e• Fresh apple slices or pear\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e• Apple chutney or savoury preserves\u003cbr data-start=\"2020\" data-end=\"2023\"\u003e• Crisp cider or pale ales\u003c\/p\u003e\n\u003cp data-start=\"2058\" data-end=\"2072\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2072\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2074\" data-end=\"2262\"\u003e• A versatile addition to any cheeseboard\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e• Perfect for sandwiches and ploughman’s lunches\u003cbr data-start=\"2166\" data-end=\"2169\"\u003e• Excellent sliced or enjoyed on its own\u003cbr data-start=\"2209\" data-end=\"2212\"\u003e• Suitable for light grating into savoury dishes\u003c\/p\u003e\n\u003cp data-start=\"2269\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2288\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2509\"\u003eSuffolk Gold showcases the exceptional richness of Guernsey and Jersey milk and the skill of true farmhouse cheesemaking. Its balance, creaminess, and versatility make it one of East Anglia’s most loved artisan cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2616\"\u003eIt is cheeses like Suffolk Gold that demonstrate the strength and heritage of farmhouse dairy production.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2616\"\u003eRead about Suffolk Farmhouse Cheese in our \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e. \u003cstrong\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\" title=\"Read the Norfolk \u0026amp; Suffolk Cheese Guide\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Suffolk Cheese Co","offers":[{"title":"250g (approx)","offer_id":38083048276154,"sku":"NCSG-1563","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083048308922,"sku":"NCSG-1564","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083048341690,"sku":"NCSG-1565","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-ultimate-east-anglian-cheese-experience-norfolk-deli-hampers-3663030.jpg?v=1763203744"},{"product_id":"suffolk-blue-cheese","title":"Suffolk Blue Cheese","description":"\u003ch3 data-start=\"20\" data-end=\"120\"\u003e\u003cem data-start=\"24\" data-end=\"120\"\u003eA creamy, lightly blue-veined cheese with depth, balance, and unmistakable farmhouse character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"24\" data-end=\"120\"\u003eSuffolk Blue is a soft, creamy blue cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Farmhouse Cheeses\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. It has a smooth texture with delicate blue veining and a mild, balanced flavour—rich and buttery with a gentle savoury tang rather than a strong, overpowering bite.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"476\"\u003eSuffolk Blue is a handcrafted blue cheese made by Suffolk Farmhouse Cheeses, a family-run dairy established in 2004 by Jason and Katharine Salisbury in the Suffolk countryside. Produced using milk from their own herd of award-winning pedigree Guernsey and Jersey cows, it reflects the richness and quality that only true farmhouse production can deliver.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"838\"\u003eThe herd itself lies at the heart of the cheese. Each cow is known individually and cared for to the highest standards, grazing on lush pastures during the warmer months and housed comfortably during colder weather. This careful stewardship produces naturally rich, golden milk, which provides Suffolk Blue with its distinctive creaminess and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"1166\"\u003eMade in small batches using traditional methods, Suffolk Blue develops a smooth, creamy texture and delicate blue veining throughout the paste. The blue veining can vary in appearance depending on the season and conditions during maturation, but this natural variation does not affect the cheese’s depth or balance of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1533\"\u003eThe flavour is rich and rounded, beginning with buttery creaminess and gentle sweetness before developing a subtle savoury tang from the blue cultures. Unlike stronger blue cheeses, Suffolk Blue remains refined and approachable, offering complexity without harshness. The finish is smooth and lingering, with a quiet savoury warmth that makes it incredibly moreish.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1740\"\u003eIts texture is soft and creamy, becoming more yielding as it matures while maintaining its structure. This balance makes Suffolk Blue equally suited to cheeseboards, cooking, or simply enjoying on its own.\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1912\"\u003eMade entirely using milk from Suffolk Farmhouse Cheeses’ own herd and matured with care, Suffolk Blue reflects the dedication and craftsmanship of a true farmhouse dairy.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2018\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2384\" data-end=\"2404\"\u003e\u003cstrong data-start=\"2384\" data-end=\"2404\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2406\" data-end=\"2552\"\u003e• Fig chutney or caramelised onion chutney\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e• Port, dessert wines, or rich red wines\u003cbr data-start=\"2524\" data-end=\"2527\"\u003e• Fresh pears or apples\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2573\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2705\"\u003e• A balanced addition to a cheeseboard\u003cbr data-start=\"2613\" data-end=\"2616\"\u003e• Crumbled into salads\u003cbr data-start=\"2638\" data-end=\"2641\"\u003e• Melted into sauces\u003cbr data-start=\"2661\" data-end=\"2664\"\u003e• Enjoyed simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2712\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2712\" data-end=\"2731\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2733\" data-end=\"3019\"\u003eSuffolk Blue represents the strength of traditional farmhouse cheesemaking, using milk from Suffolk Farmhouse Cheeses’ own herd and crafted with care at every stage. Its balance, creaminess, and approachable character make it a favourite for both new and experienced blue cheese lovers.\u003c\/p\u003e\n\u003cp data-start=\"3021\" data-end=\"3135\"\u003eIt is cheeses like Suffolk Blue that demonstrate the quality and diversity of artisan cheesemaking in East Anglia.\u003c\/p\u003e\n\u003cp\u003eRead about Suffolk Farmhouse Cheese in our \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e. \u003cstrong\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\" title=\"Read the Norfolk \u0026amp; Suffolk Cheese Guide \"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Suffolk Cheese Co","offers":[{"title":"250g (approx)","offer_id":39493193203898,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39493193236666,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/suffolk-blue-cheese-suffolk-cheese-co-2388730.jpg?v=1760262887"},{"product_id":"truffle-baron-bigod","title":"Truffle Baron Bigod","description":"\u003ch3 data-start=\"28\" data-end=\"143\"\u003e\u003cem data-start=\"32\" data-end=\"143\"\u003eAn extraordinary Brie-de-Meaux style cheese layered with mascarpone and black truffle for unrivalled richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"145\" data-end=\"557\"\u003eTruffled Baron Bigod is a luxurious evolution of Fen Farm Dairy’s celebrated Baron Bigod, handcrafted by Jonny Crickmore in Bungay, Suffolk. Made with raw milk from their own free-ranging Montbéliarde cows and following a traditional Brie-de-Meaux recipe passed down by a French cheesemaker, this exceptional cheese is further elevated with a decadent layer of mascarpone infused with the finest black truffles.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"903\"\u003eAt its heart lies everything that makes Baron Bigod so revered: milk of exceptional quality, careful hand-ladling of delicate curds, and slow maturation in cave-like ageing rooms. Each cheese is made early in the morning using fresh milk straight from the cows, preserving the natural richness and character that define its flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1311\"\u003eBeneath the delicate white bloomy rind, the paste develops into a smooth, silky, golden breakdown that becomes increasingly soft and luxurious as it matures. The flavour begins with rich cream and cultured butter, alongside the classic, earthy mushroom notes expected of a traditional Brie-de-Meaux-style cheese. Subtle savoury complexity follows, with hints of roasted root vegetables and gentle nuttiness.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1722\"\u003eAt the centre, a layer of Fen Farm Dairy’s own mascarpone—made using their Montbéliarde milk—is infused with black truffle, adding an entirely new dimension. The truffle brings deep, earthy intensity and aromatic richness, enhancing the cheese’s natural brothy, mushroom character while introducing a bold, indulgent finish. The result is beautifully balanced: decadent but controlled, expressive yet elegant.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1939\"\u003eThe texture is exceptionally unctuous, combining the silky breakdown of Baron Bigod with the creamy truffle mascarpone centre. Each bite offers layers of flavour and richness that unfold gradually across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2102\"\u003ePresented in its own wooden box and hand wrapped in wax paper, Truffled Baron Bigod is both visually striking and unforgettable to eat—a true centrepiece cheese.\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2208\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2224\"\u003eMilk:\u003c\/strong\u003e Cow’s milk (Montbéliarde herd)\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2277\"\u003ePasteurisation:\u003c\/strong\u003e Unpasteurised\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2303\"\u003eType:\u003c\/strong\u003e Soft, bloomy rind (Brie-de-Meaux style) with truffle mascarpone centre\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2389\"\u003eTexture:\u003c\/strong\u003e Soft, silky, ultra-creamy\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2427\"\u003eRind:\u003c\/strong\u003e Bloomy rind\u003cbr data-start=\"2439\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2461\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2497\"\u003eProducer:\u003c\/strong\u003e Jonny Crickmore, Fen Farm Dairy\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2545\"\u003eLocation:\u003c\/strong\u003e Bungay, Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2570\" data-end=\"2590\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2761\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2636\" data-end=\"2639\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2668\" data-end=\"2671\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"2707\" data-end=\"2710\"\u003e• Served simply to appreciate its full complexity\u003c\/p\u003e\n\u003cp data-start=\"2768\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2782\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2998\"\u003e• A spectacular centrepiece for a cheeseboard\u003cbr data-start=\"2829\" data-end=\"2832\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e• Special occasions and celebrations\u003cbr data-start=\"2934\" data-end=\"2937\"\u003e• Enjoyed simply with bread to appreciate the truffle layer\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3024\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3024\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3259\"\u003eTruffled Baron Bigod represents the pinnacle of Fen Farm Dairy’s cheesemaking. Combining their exceptional Brie-de-Meaux style cheese with mascarpone and black truffle, it delivers both technical excellence and unforgettable flavour.\u003c\/p\u003e\n\u003cp data-start=\"3261\" data-end=\"3378\"\u003eIt is cheeses like this that demonstrate why Baron Bigod has become one of Britain’s most celebrated artisan cheeses.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":38030567702714,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38030567735482,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38030567768250,"sku":"","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/truffle-baron-fen-farm-dairy-8907172.jpg?v=1760262887"},{"product_id":"truffle-baron-truckle","title":"Truffle Baron Truckle","description":"\u003ch3 data-start=\"28\" data-end=\"143\"\u003e\u003cem data-start=\"32\" data-end=\"143\"\u003eAn extraordinary Brie-de-Meaux style cheese layered with mascarpone and black truffle for unrivalled richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"145\" data-end=\"557\"\u003eTruffled Baron Bigod is a luxurious evolution of Fen Farm Dairy’s celebrated Baron Bigod, handcrafted by Jonny Crickmore in Bungay, Suffolk. Made with raw milk from their own free-ranging Montbéliarde cows and following a traditional Brie-de-Meaux recipe passed down by a French cheesemaker, this exceptional cheese is further elevated with a decadent layer of mascarpone infused with the finest black truffles.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"903\"\u003eAt its heart lies everything that makes Baron Bigod so revered: milk of exceptional quality, careful hand-ladling of delicate curds, and slow maturation in cave-like ageing rooms. Each cheese is made early in the morning using fresh milk straight from the cows, preserving the natural richness and character that define its flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1311\"\u003eBeneath the delicate white bloomy rind, the paste develops into a smooth, silky, golden breakdown that becomes increasingly soft and luxurious as it matures. The flavour begins with rich cream and cultured butter, alongside the classic, earthy mushroom notes expected of a traditional Brie-de-Meaux-style cheese. Subtle savoury complexity follows, with hints of roasted root vegetables and gentle nuttiness.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1722\"\u003eAt the centre, a layer of Fen Farm Dairy’s own mascarpone—made using their Montbéliarde milk—is infused with black truffle, adding an entirely new dimension. The truffle brings deep, earthy intensity and aromatic richness, enhancing the cheese’s natural brothy, mushroom character while introducing a bold, indulgent finish. The result is beautifully balanced: decadent but controlled, expressive yet elegant.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1939\"\u003eThe texture is exceptionally unctuous, combining the silky breakdown of Baron Bigod with the creamy truffle mascarpone centre. Each bite offers layers of flavour and richness that unfold gradually across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2102\"\u003ePresented in its own wooden box and hand wrapped in wax paper, Truffled Baron Bigod is both visually striking and unforgettable to eat—a true centrepiece cheese.\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2208\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2224\"\u003eMilk:\u003c\/strong\u003e Cow’s milk (Montbéliarde herd)\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2277\"\u003ePasteurisation:\u003c\/strong\u003e Unpasteurised\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2303\"\u003eType:\u003c\/strong\u003e Soft, bloomy rind (Brie-de-Meaux style) with truffle mascarpone centre\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2389\"\u003eTexture:\u003c\/strong\u003e Soft, silky, ultra-creamy\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2427\"\u003eRind:\u003c\/strong\u003e Bloomy rind\u003cbr data-start=\"2439\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2461\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2497\"\u003eProducer:\u003c\/strong\u003e Jonny Crickmore, Fen Farm Dairy\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2545\"\u003eLocation:\u003c\/strong\u003e Bungay, Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2570\" data-end=\"2590\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2761\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2636\" data-end=\"2639\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2668\" data-end=\"2671\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"2707\" data-end=\"2710\"\u003e• Served simply to appreciate its full complexity\u003c\/p\u003e\n\u003cp data-start=\"2768\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2782\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2998\"\u003e• A spectacular centrepiece for a cheeseboard\u003cbr data-start=\"2829\" data-end=\"2832\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e• Special occasions and celebrations\u003cbr data-start=\"2934\" data-end=\"2937\"\u003e• Enjoyed simply with bread to appreciate the truffle layer\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3024\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3024\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3259\"\u003eTruffled Baron Bigod represents the pinnacle of Fen Farm Dairy’s cheesemaking. Combining their exceptional Brie-de-Meaux style cheese with mascarpone and black truffle, it delivers both technical excellence and unforgettable flavour.\u003c\/p\u003e\n\u003cp data-start=\"3261\" data-end=\"3378\"\u003eIt is cheeses like this that demonstrate why Baron Bigod has become one of Britain’s most celebrated artisan cheeses.\u003c\/p\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e2 - 6  Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eUnpasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSuffolk\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eStrong\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"Default Title","offer_id":38083027894458,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/will-you-brie-my-hunny-norfolk-deli-hampers-6952822.jpg?v=1760261646"},{"product_id":"pyghtle","title":"Pyghtle","description":"\u003ch3 data-start=\"15\" data-end=\"121\"\u003e\u003cem data-start=\"19\" data-end=\"121\"\u003eA delicate lactic sheep’s milk cheese with a soft, evolving texture and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"19\" data-end=\"121\"\u003ePyghtle is a soft, lactic sheep’s milk cheese made in Suffolk at Broughton Hall Farm. It has a delicate, mould-ripened rind and an evolving texture—fresh and slightly chalky when young, becoming soft, creamy, and almost fudgy as it matures, with bright, tangy flavours developing into a more savoury complexity.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"395\"\u003ePyghtle is a handcrafted soft lactic cheese made using fresh sheep’s milk at Broughton Hall Farm in Suffolk. Produced with exceptional care and patience, it reflects the natural character of the milk and the slow, traditional methods that define true artisan cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"743\"\u003eThe cheesemaking process begins early in the morning, when fresh sheep’s milk is gently warmed to around 22°C. A small amount of starter culture is added to encourage natural acidification, allowing the milk to coagulate slowly over many hours. This slow development of lactic acidity is key to creating Pyghtle’s distinctive texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1112\"\u003eOnce the milk reaches the ideal acidity, the delicate curds are carefully hand-ladled into moulds. The cheeses are left to drain naturally, turned by hand, then salted and transferred to maturation rooms. Here, they are turned daily as natural moulds gradually develop on the surface, forming the cheese’s characteristic rind and contributing to its evolving flavour.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1563\"\u003eWhen young, Pyghtle has a fresh, fruity character with a soft, slightly chalky centre. As it matures, the texture softens and breaks down, becoming creamy and almost fudgy beneath the rind. The flavour deepens from bright and lactic to more savoury and complex, with subtle nutty and earthy notes emerging over time. The ideal moment to enjoy Pyghtle is from around three weeks of age, when the balance between freshness and maturity is at its peak.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1797\"\u003eThe name “Pyghtle” comes from an old Suffolk word meaning a small enclosure of land—a fitting tribute to the farm and landscape where the cheese is made, with rolling fields and traditional pasture shaping the character of the milk.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2261\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1919\"\u003eMilk:\u003c\/strong\u003e Sheep’s milk\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1954\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised \u003cem data-start=\"1967\" data-end=\"2013\"\u003e(confirm if unpasteurised and I will update)\u003c\/em\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2025\"\u003eType:\u003c\/strong\u003e Soft, lactic cheese\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2060\"\u003eTexture:\u003c\/strong\u003e Soft, chalky when young, becoming creamy and fudgy with age\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2132\"\u003eRind:\u003c\/strong\u003e Natural mould-ripened rind\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2181\"\u003eStrength Guide:\u003c\/strong\u003e Mild–Medium ●●○○○\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2215\"\u003eProducer:\u003c\/strong\u003e Broughton Hall Farm\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2238\" data-end=\"2251\"\u003eLocation:\u003c\/strong\u003e Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2288\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2430\"\u003e• Honey or fig preserves\u003cbr data-start=\"2314\" data-end=\"2317\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2347\" data-end=\"2350\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e• Fresh apples, pears, or grapes\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2451\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2630\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2486\" data-end=\"2489\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2542\" data-end=\"2545\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2572\" data-end=\"2575\"\u003e• Perfect for those who enjoy delicate lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2637\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2637\" data-end=\"2656\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2658\" data-end=\"2924\"\u003ePyghtle represents the beauty of traditional lactic cheesemaking, where time, patience, and careful handling allow the milk to express its full character. Its evolving texture and flavour make it one of the most rewarding sheep’s milk cheeses produced in the region.\u003c\/p\u003e\n\u003cp data-start=\"2926\" data-end=\"3036\"\u003eIt is cheeses like Pyghtle that demonstrate the depth and craftsmanship of East Anglia’s artisan cheese scene.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Broughton Hall Farm","offers":[{"title":"250g (approx)","offer_id":46479945793776,"sku":"ROWEMM-656","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/pyghtle-broughton-hall-farm-9228437.jpg?v=1760261791"},{"product_id":"nettus-raw-ewes-milk-cheese","title":"Nettus - Raw Ewe's Milk Cheese","description":"\u003ch3 data-start=\"14\" data-end=\"114\"\u003e\u003cem data-start=\"18\" data-end=\"114\"\u003eA handcrafted sheep’s milk cheese with natural rind development and beautifully balanced depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"18\" data-end=\"114\"\u003eNettus is a semi-soft sheep’s milk cheese made in East Anglia using locally produced milk. It has a natural rind and a smooth, supple texture, with rich, creamy flavours balanced by gentle nuttiness and subtle earthy notes that develop as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"482\"\u003eNettus is an artisan sheep’s milk cheese made by Emily using locally produced milk, reflecting both the richness of the milk and the careful, small-scale approach that defines true farmhouse cheesemaking. What began in 2020 during lockdown as a personal passion has grown into a dedicated enterprise, with Nettus now enjoyed across East Anglia and throughout the UK.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"768\"\u003eMade using sheep’s milk produced during the lush spring and summer grazing season, Nettus captures the richness and complexity that comes when animals feed on diverse pasture. This seasonal milk provides the ideal foundation for a cheese that is both expressive and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"1138\"\u003eThe cheesemaking process involves an early rind wash, followed by careful brushing as the cheese matures. This allows natural moulds to develop gradually on the surface, creating a protective rind that contributes both texture and flavour. Nettus is matured for a minimum of three months, allowing its full character to emerge while maintaining balance and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1521\"\u003eThe texture is semi-soft and supple, offering a smooth, creamy mouthfeel with gentle structure. The flavour is rich and layered, beginning with sweet cream and butter notes typical of sheep’s milk, followed by subtle nuttiness and savoury warmth. As it matures, delicate earthy tones develop from the natural rind, creating depth without overwhelming the cheese’s inherent balance.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1728\"\u003eSeasonally produced and matured to be enjoyed in the autumn, Nettus reflects both the natural rhythm of milk production and the care of its maker. It is a cheese rooted in place, season, and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1834\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2195\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2215\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2336\"\u003e• Honey or fig chutney\u003cbr data-start=\"2239\" data-end=\"2242\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2272\" data-end=\"2275\"\u003e• Crisp white wines or light reds\u003cbr data-start=\"2308\" data-end=\"2311\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"2343\" data-end=\"2357\"\u003e\u003cstrong data-start=\"2343\" data-end=\"2357\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2359\" data-end=\"2553\"\u003e• A distinctive addition to a cheeseboard\u003cbr data-start=\"2400\" data-end=\"2403\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2456\" data-end=\"2459\"\u003e• Enjoyed simply with bread and chutney\u003cbr data-start=\"2498\" data-end=\"2501\"\u003e• Perfect for those exploring sheep’s milk cheeses\u003c\/p\u003e\n\u003cp data-start=\"2560\" data-end=\"2579\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2579\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2831\"\u003eNettus represents the new generation of East Anglian artisan cheesemaking—born from passion, shaped by skill, and rooted in exceptional local milk. Its seasonal production and careful maturation make it a cheese of genuine character and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2946\"\u003eIt is cheeses like Nettus that demonstrate the continued evolution and strength of regional British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2946\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Broughton Hall Farm","offers":[{"title":"250g (approx)","offer_id":55485824794999,"sku":"ROWEMM-656","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":55485840130423,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55485843734903,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/nettus-raw-ewes-milk-cheese-broughton-hall-farm-9868387.jpg?v=1760261423"},{"product_id":"suffolk-blue-brie","title":"Suffolk Blue Brie","description":"\u003ch3 data-start=\"25\" data-end=\"129\"\u003e\u003cem data-start=\"29\" data-end=\"129\"\u003eA luxuriously creamy Brie-style cheese with delicate blue veining and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"29\" data-end=\"129\"\u003eSuffolk Blue Brie is a soft, bloomy rind blue cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Farmhouse Cheeses\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Combining the richness of Brie with delicate blue veining, it has a smooth, creamy texture and a mild, balanced flavour with gentle blue spice\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"482\"\u003eSuffolk Blue Brie is a handcrafted soft blue cheese made by Suffolk Farmhouse Cheeses, a family-run dairy established in 2004 by Jason and Katharine Salisbury in the Suffolk countryside. Produced using milk from their own small herd of pedigree Guernsey and Jersey cows, it represents a perfect harmony between traditional Brie and blue cheese styles.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"926\"\u003eThe herd itself is central to the cheese’s character. Comprising around 80 award-winning cows—each known individually and cared for to exceptional standards—the milk they produce is naturally rich and golden, contributing directly to the cheese’s creamy texture and depth of flavour. The cows graze freely on lush Suffolk pastures in warmer months and are comfortably housed during colder weather, ensuring consistent milk quality year-round.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1259\"\u003eSuffolk Blue Brie is made in small batches using traditional methods, allowing the milk’s richness and complexity to shine through. Beneath its delicate bloomy rind lies a creamy, golden paste threaded with fine blue veining. The texture is smooth, velvety, and becomes increasingly soft and almost spoonable as the cheese matures.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1659\"\u003eThe flavour offers a beautifully balanced meeting of two beloved styles. It begins with the rich creaminess and buttery sweetness of a traditional Brie, followed by gentle blue notes that add savoury depth and complexity without overpowering the palate. Unlike stronger blue cheeses, the blue character here remains refined and approachable, enhancing rather than dominating the overall experience.\u003c\/p\u003e\n\u003cp data-start=\"1661\" data-end=\"1905\"\u003eAs it matures, the cheese develops further richness and complexity, while retaining its signature balance. The result is indulgent yet elegant—a cheese that appeals equally to Brie lovers and those seeking a softer introduction to blue cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"2083\"\u003eMade entirely using milk from their own herd and crafted with care at every stage, Suffolk Blue Brie reflects the dedication, expertise, and pride of Suffolk Farmhouse Cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2189\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003cstrong data-start=\"2196\" data-end=\"2205\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2753\"\u003e• Crusty sourdough or water biscuits\u003cbr data-start=\"2660\" data-end=\"2663\"\u003e• Fig chutney or honey\u003cbr data-start=\"2685\" data-end=\"2688\"\u003e• Dessert wines or Port\u003cbr data-start=\"2711\" data-end=\"2714\"\u003e• Sparkling wine or crisp white wines\u003c\/p\u003e\n\u003cp data-start=\"2760\" data-end=\"2774\"\u003e\u003cstrong data-start=\"2760\" data-end=\"2774\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2776\" data-end=\"2983\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2809\" data-end=\"2812\"\u003e• Served at room temperature to reveal full flavour and texture\u003cbr data-start=\"2875\" data-end=\"2878\"\u003e• Perfect for those exploring blue cheeses for the first time\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Enjoyed simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2990\" data-end=\"3009\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3011\" data-end=\"3260\"\u003eSuffolk Blue Brie offers the best of both worlds—combining the luxurious creaminess of Brie with the complexity of blue cheese. Made using milk from Suffolk Farmhouse Cheeses’ own pedigree herd, it delivers both authenticity and exceptional flavour.\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3374\"\u003eIt is cheeses like Suffolk Blue Brie that showcase the depth and quality of artisan cheesemaking in East Anglia.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suffolk Cheese Co","offers":[{"title":"250g (approx)","offer_id":56171543495031,"sku":null,"price":9.25,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":56171543527799,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":false},{"title":"1 kg (approx)","offer_id":56171553358199,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/suffolk-blue-brie-suffolk-cheese-co-1066851.jpg?v=1763073510"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/suffolk-cheeses-2145521.jpg?v=1773713111","url":"https:\/\/norfolk-deli.co.uk\/collections\/suffolk-cheeses.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}