{"title":"Strong \u0026 Bold Cheeses","description":"\u003ch3 data-section-id=\"1ewqhr9\" data-start=\"2184\" data-end=\"2254\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"2188\" data-end=\"2254\"\u003eBig flavours, punchy profiles and cheeses that make a statement.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2261\" data-end=\"2384\"\u003eFor those who like their cheese with a bit more presence, this collection brings together stronger, more expressive styles.\u003c\/p\u003e\n\u003cp data-start=\"2386\" data-end=\"2630\"\u003eFrom rich blues and mature hard cheeses to washed rind varieties with real depth, these are cheeses that don’t fade into the background. They’re full-flavoured, often complex, and perfect for those who enjoy something a little more adventurous.\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2763\"\u003eIdeal for adding contrast to a cheeseboard or simply enjoying on their own, these cheeses are chosen for impact as much as quality.\u003c\/p\u003e","products":[{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003ch3 data-start=\"16\" data-end=\"115\"\u003e\u003cem data-start=\"20\" data-end=\"115\"\u003eWorld Champion British Alpine-style cheese with rich caramel depth and exceptional refinement\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"20\" data-end=\"115\"\u003eCornish Kern is a hard cow’s milk cheese made in Cornwall, inspired by Alpine-style cheeses. It has a firm, dense texture and a rich, nutty, slightly sweet flavour, with a long, savoury finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"117\" data-end=\"437\"\u003eCornish Kern is one of Britain’s most celebrated modern cheeses, created by Catherine Mead OBE and her team at Lynher Dairies in Cornwall. Crowned \u003cstrong data-start=\"264\" data-end=\"316\"\u003eSupreme Champion at the World Cheese Awards 2017\u003c\/strong\u003e, Kern achieved global recognition as the finest cheese in the world — a remarkable achievement for British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"791\"\u003eInspired by Alpine traditions yet firmly rooted in Cornwall, Cornish Kern is made using cow’s milk and matured for around 16 months. During this time, the cheese develops a dense, slightly crystalline texture and exceptional depth of flavour. Alpine starter cultures contribute to its complexity, creating a cheese that balances richness with elegance.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1057\"\u003eThe flavour is layered and refined, offering notes of sweet cream, toasted almonds, and deep caramel, complemented by gentle nuttiness and a long, savoury finish. Its firm yet creamy texture enhances the eating experience, delivering both structure and smoothness.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1214\"\u003eEncased in its distinctive black wax rind, Cornish Kern is a cheese of true distinction — combining craftsmanship, innovation, and world-class recognition.\u003c\/p\u003e\n\u003ch3 data-start=\"1525\" data-end=\"1545\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1547\" data-end=\"1715\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1574\" data-end=\"1577\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1607\" data-end=\"1610\"\u003e• Fresh pear or apple\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• Full-bodied white wines such as Chardonnay\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e• Traditional cider or amber ale\u003c\/p\u003e\n\u003ch3 data-start=\"1717\" data-end=\"1731\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1733\" data-end=\"1947\"\u003e• A centrepiece cheese for serious cheeseboards\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e• Served simply to appreciate its complexity\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e• Ideal for lovers of Alpine-style cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1949\" data-end=\"1968\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1970\" data-end=\"2142\"\u003eCornish Kern represents the very pinnacle of British cheesemaking. Its World Champion status reflects the extraordinary skill, patience, and innovation behind its creation.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2333\"\u003eAt The Norfolk Deli, we select cheeses that define excellence. Cornish Kern delivers exceptional flavour, texture, and pedigree — a cheese that stands proudly among the finest in the world.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2333\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lynher Dairies","offers":[{"title":"250g Approx","offer_id":37918624317626,"sku":"BC-Kern-1777","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":37918624350394,"sku":"BC-Kern-1778","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg Approx","offer_id":37918624383162,"sku":"BC-Kern-1779","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/cornish-kern-lynher-dairies-6882884.jpg?v=1760263351"},{"product_id":"kings-stone-dairy-rollright-cheese","title":"King Stone Dairy - Rollright Cheese","description":"\u003ch3 data-start=\"17\" data-end=\"135\"\u003e\u003cem data-start=\"21\" data-end=\"135\"\u003eA beautifully soft, spruce-banded washed-rind cheese with a rich, spoonable texture and deep aromatic complexity.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"21\" data-end=\"135\"\u003eRollright is a soft, washed-rind cheese made in Great Britain at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eManor Farm\u003c\/span\u003e\u003c\/span\u003e using organic cow’s milk from a single herd. Banded in spruce bark and matured for 4–8 weeks, it has a soft, spoonable texture and a rich, savoury flavour, with notes of cream, gentle spice, and subtle woodsy aromatics.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"473\"\u003eRollright is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the same regenerative farming principles and exceptional milk quality that define the dairy’s cheesemaking. Carefully matured and banded in spruce bark, Rollright is both visually striking and deeply expressive in flavour.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"727\"\u003eEach cheese is made using fresh milk collected daily from Manor Farm’s herd of organically raised cows, which graze on diverse herbal pastures. This rich, high-quality milk provides the foundation for Rollright’s luxurious texture and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"1098\"\u003eDuring maturation, the cheese is gently washed and wrapped in a band of spruce bark, which helps support its delicate structure as it softens. This traditional technique also contributes subtle aromatic complexity. Over four to eight weeks, the rind develops a delicate peachy-pink hue, while the interior transforms into a soft, creamy, and ultimately spoonable paste.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1426\"\u003eThe flavour is rich and layered. Notes of crème fraîche and cultured butter form the foundation, followed by savoury depth reminiscent of cured ham and gentle spice, with hints of mustard seed. The spruce bark contributes subtle smoky, woodsy aromas, enhancing the cheese’s complexity without overwhelming its natural balance.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1648\"\u003eThe texture is exceptionally smooth and luscious, becoming increasingly soft and indulgent as it matures. Rollright is a cheese that rewards patience, offering a full, rounded flavour and luxurious mouthfeel at its peak.\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"1784\"\u003eMade using organic milk and matured with care, Rollright represents the refinement and craftsmanship of modern farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1890\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2288\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2424\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2324\" data-end=\"2327\"\u003e• Caramelised onion chutney\u003cbr data-start=\"2354\" data-end=\"2357\"\u003e• White Burgundy or lightly oaked white wines\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• Farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2431\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2445\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2637\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2480\" data-end=\"2483\"\u003e• Served at room temperature to reveal full flavour and texture\u003cbr data-start=\"2546\" data-end=\"2549\"\u003e• Enjoyed spooned onto fresh bread\u003cbr data-start=\"2583\" data-end=\"2586\"\u003e• Perfect for those who enjoy washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2644\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2644\" data-end=\"2663\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2665\" data-end=\"2922\"\u003eRollright represents the artistry of farmhouse cheesemaking, combining exceptional organic milk, traditional spruce bark ageing, and careful maturation. Its rich texture and complex flavour make it one of the most distinctive cheeses produced at Manor Farm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"King Stone Dairy","offers":[{"title":"250g (approx)","offer_id":38117560221882,"sku":"BC-Rollright-1844","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":38117560254650,"sku":"BC-Rollright-1845","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":38117560287418,"sku":"BC-Rollright-1846","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rollright-king-stone-dairy-4326039.jpg?v=1776502950"},{"product_id":"baron-bigod","title":"Baron Bigod Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch2 data-start=\"122\" data-end=\"472\"\u003eBritain’s finest Brie-de-Meaux style cheese, handcrafted using raw Montbéliarde milk in Suffolk\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBaron Bigod is a traditional Brie de Meaux-style cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/span\u003e using raw (unpasteurised) cow’s milk from Montbéliarde cows. It has a thin, bloomy rind and a soft, spoonable centre, with rich buttery flavours, fresh lactic brightness, and classic earthy mushroom notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"983\"\u003eFrom the beginning, Fen Farm Dairy set out with a clear ambition: to create a Brie that could stand alongside—and even surpass—the great cheeses of France. To achieve this, they imported Montbéliarde cows, designed purpose-built cheese rooms, and spent years refining their methods, farming practices, and recipe. The result is Baron Bigod, now widely recognised as the finest Brie-de-Meaux style cheese made in Britain and one of only a handful in the world produced entirely by the farmer on their own land.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1503\"\u003eThe cheesemaking process is rooted in tradition and precision. Each batch is made by hand early in the morning using fresh, warm milk straight from the cows. Cultures are added immediately, and the milk is gently gravity-fed into vats just metres from the milking parlour. The curds are carefully hand-ladled into moulds using traditional \u003cem data-start=\"1324\" data-end=\"1338\"\u003epelle-à-brie\u003c\/em\u003e ladles, preserving their delicate structure. The young cheeses are then hand salted and matured for up to eight weeks in carefully controlled, cave-like conditions.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"2042\"\u003eBeneath its delicate, nutty, mushroomy rind lies a smooth, silky paste that develops beautifully as it matures. The outer layer softens first, forming a golden, flowing breakdown, while the centre remains slightly firmer and fresh. The flavour is complex and refined—opening with rich cream and cultured butter, followed by gentle nuttiness, earthy mushroom notes, and a subtle citrus brightness that brings balance and elegance. As it matures, the texture becomes increasingly soft and luxurious, offering a deeply satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2287\"\u003eBaron Bigod is a pure expression of Fen Farm Dairy’s milk, their grazing marshland, and their dedication to true farmhouse cheesemaking. It stands as a landmark British cheese, recognised for its exceptional quality, depth, and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2393\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2731\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2733\" data-end=\"2883\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e• Fresh figs, apples, or grapes\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• Crisp white wines such as Chablis\u003c\/p\u003e\n\u003cstrong data-start=\"2890\" data-end=\"2904\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2906\" data-end=\"3090\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Served at room temperature for full flavour and texture\u003cbr data-start=\"2999\" data-end=\"3002\"\u003e• Baked whole for a rich, indulgent experience\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Enjoyed simply with bread and fruit\u003c\/p\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3116\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"3118\" data-end=\"3334\"\u003eBaron Bigod is one of the defining cheeses of modern British cheesemaking. Made entirely on Fen Farm using milk from their own Montbéliarde herd, it represents exceptional craftsmanship, milk quality, and dedication.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3455\"\u003eIt is cheeses like Baron Bigod that have helped redefine Britain’s reputation as a world-class cheese-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":39499455922362,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499455955130,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499455987898,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-6646661.jpg?v=1763204114"},{"product_id":"old-winchester","title":"Old Winchester","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"18\" data-end=\"117\"\u003e\u003cem data-start=\"22\" data-end=\"117\"\u003eRich, long-aged British hard cheese with caramel sweetness and distinctive crystalline crunch\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"119\" data-end=\"374\"\u003eOld Winchester is a celebrated British hard cheese made by the Smales family at Lyburn Farm in Hampshire. Inspired by traditional Alpine and aged Gouda styles, this cheese has earned widespread recognition for its depth of flavour and exceptional texture.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"660\"\u003eMade using pasteurised cow’s milk and matured for around 18 months, Old Winchester develops a firm, dense structure with the formation of natural crystals throughout the paste. These crystals provide a delicate crunch and are a hallmark of careful ageing and outstanding cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"868\"\u003eThe flavour is rich and complex, combining caramel sweetness with nutty depth and savoury warmth. Its smooth yet crystalline texture enhances the eating experience, delivering both structure and indulgence.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"986\"\u003eOften compared to aged Gouda or Parmesan-style cheeses, Old Winchester offers exceptional versatility and character.\u003c\/p\u003e\n\u003ch3 data-start=\"1258\" data-end=\"1278\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1280\" data-end=\"1423\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1307\" data-end=\"1310\"\u003e• Fresh pear or apple\u003cbr data-start=\"1331\" data-end=\"1334\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e• Full-bodied white wines\u003cbr data-start=\"1392\" data-end=\"1395\"\u003e• Traditional cider or ale\u003c\/p\u003e\n\u003ch3 data-start=\"1425\" data-end=\"1439\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1622\"\u003e• A standout addition to cheese boards\u003cbr data-start=\"1479\" data-end=\"1482\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e• Served simply with bread and chutney\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Ideal for lovers of aged cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1624\" data-end=\"1643\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1645\" data-end=\"1823\"\u003eOld Winchester represents the excellence of modern British farmhouse cheesemaking. Its careful maturation and exceptional milk quality deliver depth, complexity, and versatility.\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"2030\"\u003eAt The Norfolk Deli, we select cheeses that offer both craftsmanship and outstanding flavour. Old Winchester delivers a deeply satisfying cheese experience and stands among the finest British hard cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Lyburn Farm","offers":[{"title":"250g (approx)","offer_id":38104358191290,"sku":"BCOW-568","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104358224058,"sku":"BCOW-569","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104358256826,"sku":"BCOW-570","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/old-winchester-lyburn-farm-3825108.jpg?v=1760263347"},{"product_id":"stinking-bishop-cheese","title":"Stinking Bishop Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"19\" data-end=\"101\"\u003e\u003cem data-start=\"23\" data-end=\"101\"\u003eLegendary washed rind cheese with rich creaminess and unmistakable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"368\"\u003eStinking Bishop is one of Britain’s most famous washed rind cheeses, made by Charles Martell \u0026amp; Son at Manor Farm in Gloucestershire. Despite its provocative name, this cheese is celebrated not just for its aroma, but for its exceptional depth, texture, and flavour.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"647\"\u003eMade using pasteurised cow’s milk, the cheese is washed during maturation in perry made from the rare Stinking Bishop pear, a traditional Gloucestershire variety. This washing process encourages the growth of its distinctive orange rind and contributes to its unique character.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"922\"\u003eBeneath the rind, the texture becomes soft, creamy, and spoonable as it matures. The flavour is rich, savoury, and deeply satisfying, with buttery smoothness balanced by earthy depth and gentle sweetness. While the aroma is bold, the interior remains refined and indulgent.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1105\"\u003eStinking Bishop achieved international fame after appearing in the Wallace \u0026amp; Gromit film \u003cem data-start=\"1013\" data-end=\"1043\"\u003eThe Curse of the Were-Rabbit\u003c\/em\u003e, cementing its place as one of Britain’s most iconic cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1419\" data-end=\"1439\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1586\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e• Perry or traditional cider\u003cbr data-start=\"1506\" data-end=\"1509\"\u003e• Full-bodied white wines\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e• Cornichons or pickles\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1602\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1802\"\u003e• A centrepiece cheese for serious cheeseboards\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• Served at room temperature\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e• Ideal for lovers of bold cheeses\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e• Best enjoyed simply with bread\u003c\/p\u003e\n\u003ch3 data-start=\"1804\" data-end=\"1823\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1825\" data-end=\"2033\"\u003eStinking Bishop represents the strength and individuality of British artisan cheesemaking. Its traditional production methods and distinctive character make it one of the most recognisable cheeses in Britain.\u003c\/p\u003e\n\u003cp data-start=\"2035\" data-end=\"2196\"\u003eAt The Norfolk Deli, we champion cheeses that offer genuine heritage and exceptional flavour. Stinking Bishop delivers both — bold, authentic, and unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Charles Martell \u0026 Son","offers":[{"title":"250g (approx)","offer_id":39349918761146,"sku":"BCSB-1710","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39349918793914,"sku":"BCSB-1711","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39349918826682,"sku":"BCSB-1712","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-4596246.jpg?v=1763203615"},{"product_id":"roquefort-societe","title":"Roquefort Societe","description":"\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ch3 data-start=\"248\" data-end=\"349\"\u003e\u003cem data-start=\"252\" data-end=\"349\"\u003eThe original Roquefort — powerful, complex, and matured in the natural caves of southern France\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"351\" data-end=\"725\"\u003eRoquefort Société is one of the world’s most historic and revered blue cheeses, made using traditional methods and matured in the natural Combalou caves of Roquefort-sur-Soulzon in southern France. Société was founded in 1863 and remains one of the most respected producers of authentic Roquefort, preserving techniques that have defined this legendary cheese for centuries.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1075\"\u003eMade exclusively from unpasteurised sheep’s milk, Roquefort develops its distinctive character through maturation in the region’s unique limestone caves, where natural airflow and humidity create ideal conditions for the growth of Penicillium roqueforti. This process produces the cheese’s signature blue veining and extraordinary depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1338\"\u003eThe texture is moist, creamy, and slightly crumbly, while the flavour is bold, complex, and deeply savoury. Expect a rich salinity balanced by tangy brightness and a long, powerful finish. Despite its strength, Roquefort retains remarkable balance and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1433\"\u003eThis is not simply a blue cheese — it is the benchmark against which all others are measured.\u003c\/p\u003e\n\u003ch3 data-start=\"1729\" data-end=\"1749\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1751\" data-end=\"1898\"\u003e• Fig chutney or quince paste\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Fresh pear or grapes\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Walnut bread or rye crackers\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e• Sauternes or dessert wines\u003cbr data-start=\"1869\" data-end=\"1872\"\u003e• Port or bold red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1919\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1921\" data-end=\"2104\"\u003e• The ultimate centrepiece for a serious cheese board\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e• Crumbled into salads\u003cbr data-start=\"1999\" data-end=\"2002\"\u003e• Melted into sauces\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e• Served with bread and fruit\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e• Perfect for lovers of powerful blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2111\" data-end=\"2130\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2132\" data-end=\"2373\"\u003eRoquefort is one of the great cheeses of the world, and Société is one of its most historic and respected producers. Protected by AOP status and made using unpasteurised sheep’s milk, it represents centuries of tradition, skill, and terroir.\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2598\"\u003eAt The Norfolk Deli, we believe customers should have access to cheeses that define entire categories. Roquefort Société is not just a cheese — it is a reference point, offering unmatched depth, character, and authenticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Roquefort Papillon","offers":[{"title":"250g (approx)","offer_id":39493361565882,"sku":"FCROC-603","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39493361598650,"sku":"FCROC-604","price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39493361631418,"sku":"FCROC-605","price":55.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/roquefort-societe-roquefort-papillon-4590351.jpg?v=1760263228"},{"product_id":"mrs-temples-walsingham-cheese","title":"Mrs Temples - Walsingham' Cheese","description":"\u003ch3 data-end=\"375\" data-start=\"278\"\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003eA pressed, crumbly Norfolk cheese with the charm of Wensleydale and the backbone of Cheddar\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003eProduced in North Norfolk by \u003cstrong\u003e\u003ca title=\"Visit our Producer Hub entry for Mrs Temples\" href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003eMrs Temples Cheese\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003e\u003cstrong\u003eWalsingham is a Norfolk-made, pasteurised cow’s milk cheese with a crumbly texture and a fresh, lightly tangy flavour. Often compared to a cross between Wensleydale and Cheddar, it is a versatile British cheese ideal for cheeseboards, cooking, and everyday eating\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"377\"\u003eWalsingham is a pressed and matured cheese made with pasteurised cow’s milk, created to deliver a crumbly, satisfying texture and a flavour profile that sits beautifully between two British favourites: the gentle dairy freshness of Wensleydale and the deeper savoury warmth of a young Cheddar.\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"672\"\u003eMade in Norfolk, Walsingham is matured to develop structure and character without tipping into harshness. The paste is pale and firm, breaking cleanly with a natural crumble that makes it a joy to serve and portion. It’s the kind of cheese that feels properly “traditional” on the plate—honest, dependable, and quietly moreish.\u003c\/p\u003e\n\u003cp data-end=\"1356\" data-start=\"1001\"\u003eOn the palate, it starts with clean, creamy milk notes and a light lactic tang, then builds into a fuller, rounded savouriness. You get a gentle sweetness and brightness up front (that Wensleydale-like lift), followed by a firmer, nuttier depth as it finishes (the Cheddar-style backbone). The result is balanced, versatile, and incredibly board-friendly.\u003c\/p\u003e\n\u003cp data-end=\"1630\" data-start=\"1358\"\u003eThis is a cheese that earns its keep: easy to love, easy to pair, and ideal when you want something with real character that won’t dominate everything else. It’s just as at home alongside chutneys and crackers as it is melted into cooking or tucked into a proper sandwich.\u003c\/p\u003e\n\u003cp data-end=\"1745\" data-start=\"1632\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure the best condition when it reaches you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2087\" data-start=\"2067\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2067\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2089\"\u003e• A classic ploughman’s with pickle or sweet onion chutney\u003cbr data-end=\"2150\" data-start=\"2147\"\u003e• Apple chutney, ale chutney, or a gentle spiced chutney\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e• Oatcakes, water biscuits, or crusty bread\u003cbr data-end=\"2255\" data-start=\"2252\"\u003e• Norfolk ales, crisp cider, or a medium-bodied red\u003c\/p\u003e\n\u003cp data-end=\"2329\" data-start=\"2315\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2315\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2530\" data-start=\"2331\"\u003e• A brilliant all-rounder for cheese boards\u003cbr data-end=\"2377\" data-start=\"2374\"\u003e• Crumbled over salads and baked potatoes\u003cbr data-end=\"2421\" data-start=\"2418\"\u003e• Grated into toasties, savoury scones, or pasta bakes\u003cbr data-end=\"2478\" data-start=\"2475\"\u003e• The backbone cheese in a ploughman’s or sandwich\u003c\/p\u003e\n\u003cp data-end=\"2556\" data-start=\"2537\"\u003e\u003cstrong data-end=\"2556\" data-start=\"2537\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2816\" data-start=\"2558\"\u003eWalsingham is one of those rare cheeses that ticks every box: approachable, characterful, and wildly versatile. It gives customers something familiar in style, but with a Norfolk identity—and it performs just as well on a board as it does in everyday eating.\u003c\/p\u003e\n\u003cp data-end=\"2816\" data-start=\"2558\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":39499486298298,"sku":"NCWAL-472","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499486331066,"sku":"NCWAL-473","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499486363834,"sku":"NCWAL-474","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/walsingham-cheese-mrs-temples-9256592.jpg?v=1763203894"},{"product_id":"affineur-walo-aged-emmental","title":"Affineur Walo Aged Emmental","description":"\u003ch3 data-start=\"31\" data-end=\"125\"\u003e\u003cem data-start=\"35\" data-end=\"125\"\u003eExpertly matured Swiss Emmental with deep nutty flavour and exceptional Alpine character.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"35\" data-end=\"125\"\u003eAffineur Walo Aged Emmental is a traditional Swiss hard cheese made from raw cow’s milk, carefully matured by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWalo von Mühlenen\u003c\/span\u003e\u003c\/span\u003e. Aged for extended periods, it has a firm yet supple texture with characteristic large eyes and a rich, nutty flavour, combining toasted hazelnut notes with gentle sweetness and a long, smooth finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"448\"\u003eAffineur Walo Aged Emmental is a superb example of traditional Swiss Alpine cheesemaking, carefully selected and matured by master affineur Walo von Mühlenen. Known for his expertise in refining and ageing exceptional cheeses, Walo ensures each wheel reaches its full potential, developing complexity, balance, and depth.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"718\"\u003eMade using unpasteurised cow’s milk from Alpine herds, the cheese is matured over an extended period, allowing its characteristic texture and flavour to fully develop. The paste becomes firm yet supple, with the classic large eyes associated with traditional Emmental.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"968\"\u003eThe flavour is rich, nutty, and savoury, offering toasted hazelnut notes, gentle sweetness, and a long, smooth finish. Careful ageing enhances the cheese’s depth while preserving its elegant balance, making it both distinctive and highly versatile.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1067\"\u003eThis is Emmental elevated through expert maturation — refined, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1404\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1406\" data-end=\"1552\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1437\" data-end=\"1440\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e• Alpine white wines\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e• Crisp lagers or pilsners\u003cbr data-start=\"1526\" data-end=\"1529\"\u003e• Fresh apple or pear\u003c\/p\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1568\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1729\"\u003e• A classic cheese board addition\u003cbr data-start=\"1603\" data-end=\"1606\"\u003e• Perfect for fondue or raclette\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• Ideal after-dinner cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1731\" data-end=\"1750\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1926\"\u003eAffineur Walo is internationally respected for his ability to select and mature exceptional cheeses. His expertise ensures each cheese develops maximum flavour and character.\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2135\"\u003eAt The Norfolk Deli, we select cheeses that represent the highest standards of craftsmanship. Affineur Walo Aged Emmental delivers authentic Alpine flavour, expert maturation, and exceptional eating quality.\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2135\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Walo Von Muhlenen","offers":[{"title":"250g (approx)","offer_id":39521625964730,"sku":"ROWEMM-656","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39521625997498,"sku":"ROWEMM-657","price":19.9,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39521626030266,"sku":"ROWEMM-658","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/affineur-walo-aged-emmental-walo-von-muhlenen-2481376.jpg?v=1776502564"},{"product_id":"manchego-pdo","title":"Manchego PDO","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch2 data-start=\"153\" data-end=\"215\"\u003eFirm, nutty, and buttery with a classic La Mancha character\u003c\/h2\u003e\n\u003cp data-start=\"217\" data-end=\"498\"\u003eManchego PDO is one of Spain’s most renowned and celebrated cheeses, made exclusively in the La Mancha region from the milk of Manchega sheep. Protected since 1984 with PDO status, it’s aged anywhere from 60 days to 2 years to develop its distinctively nutty, gently tangy flavour.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"835\"\u003eThe texture is firm and slightly open, with a buttery richness and an ivory-to-pale yellow colour that deepens with age. Often dotted with small air pockets, Manchego’s flavour is clean, savoury, and unmistakably sheep’s milk – without being overpowering. Perfect when paired with quince paste for a truly authentic Spanish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note \u003c\/strong\u003e\u003cem\u003eall cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spain","offers":[{"title":"250g (approx)","offer_id":38083056074938,"sku":"SPMAN-660","price":10.25,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083056107706,"sku":"SPMAN-661","price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083056140474,"sku":"SPMAN-662","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/manchego-pdo-spain-4450005.jpg?v=1763203576"},{"product_id":"epoisses","title":"Epoisses","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"98\"\u003e\u003cem data-start=\"16\" data-end=\"98\"\u003eLegendary washed rind cheese from Burgundy, rich, creamy, and intensely aromatic\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"376\"\u003eÉpoisses is one of France’s most iconic washed rind cheeses, originating in the Burgundy region and celebrated for its bold character and luxurious texture. Dating back to the 16th century, it was traditionally made by monks before becoming one of the great cheeses of France.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"654\"\u003eMade using cow’s milk and carefully matured, Époisses is regularly washed in brine and Marc de Bourgogne, a traditional local spirit. This washing process encourages the development of its distinctive orange rind and contributes to its depth of flavour and unmistakable aroma.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"877\"\u003eBeneath the rind, the paste becomes soft, silky, and almost spoonable as it matures. The flavour is rich, savoury, and deeply complex, delivering creamy indulgence balanced by gentle earthiness and a long, warming finish.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1040\"\u003eDespite its powerful aroma, Époisses offers remarkable balance and refinement, making it one of the most rewarding cheeses for those seeking depth and character.\u003c\/p\u003e\n\u003ch3 data-start=\"1421\" data-end=\"1441\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1443\" data-end=\"1611\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e• Marc de Bourgogne or fine brandy\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e• Burgundy wines such as Pinot Noir\u003cbr data-start=\"1551\" data-end=\"1554\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1613\" data-end=\"1627\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1874\"\u003e• A centrepiece cheese for a serious cheese board\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e• Ideal for lovers of bold, expressive cheeses\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e• Best enjoyed simply to appreciate its full character\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1895\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1897\" data-end=\"2090\"\u003eÉpoisses represents one of the great achievements of French cheesemaking. Its careful maturation and traditional washing process produce a cheese of extraordinary depth, texture, and character.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2294\"\u003eAt The Norfolk Deli, we select cheeses that offer genuine heritage and exceptional flavour. Époisses delivers both — a cheese that defines washed rind excellence and offers a truly memorable experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Cote D'Or, Burgundy","offers":[{"title":"250g","offer_id":42156612288752,"sku":"","price":17.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/epoisses-cote-dor-burgundy-3960834.jpg?v=1760262890"},{"product_id":"parmiggiano-reggiano","title":"Parmiggiano Reggiano","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"23\" data-end=\"106\"\u003e\u003cem data-start=\"27\" data-end=\"106\"\u003eThe king of Italian cheeses, rich, complex, and matured for exceptional depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"464\"\u003eParmigiano Reggiano is one of the world’s most revered cheeses, produced in the Emilia-Romagna region of northern Italy using traditional methods that have remained unchanged for centuries. Protected by PDO status, authentic Parmigiano Reggiano can only be made in designated provinces using strict production standards and carefully controlled maturation.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"754\"\u003eMade from cow’s milk and matured for a minimum of 12 months — often much longer — Parmigiano Reggiano develops its distinctive firm, granular texture. During ageing, natural crystals form throughout the paste, creating the characteristic crystalline crunch that signals proper maturation.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1022\"\u003eThe flavour is rich, savoury, and deeply complex, offering nutty sweetness, umami depth, and subtle caramel notes with a long, lingering finish. Its balance and intensity make it both an exceptional eating cheese and one of the most versatile ingredients in cooking.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1146\"\u003eParmigiano Reggiano stands as a benchmark of cheesemaking excellence — a cheese respected and recognised around the world.\u003c\/p\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1468\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1470\" data-end=\"1601\"\u003e• Aged balsamic vinegar\u003cbr data-start=\"1493\" data-end=\"1496\"\u003e• Fresh pear or figs\u003cbr data-start=\"1516\" data-end=\"1519\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1545\" data-end=\"1548\"\u003e• Full-bodied red wines\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e• Italian sparkling wines\u003c\/p\u003e\n\u003ch3 data-start=\"1603\" data-end=\"1617\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1619\" data-end=\"1794\"\u003e• A classic addition to cheese boards\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e• Grated over pasta or risotto\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e• Served in chunks as a table cheese\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e• Added to salads\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e• Essential ingredient in Italian cuisine\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2011\"\u003eParmigiano Reggiano represents one of the highest expressions of traditional cheesemaking, where time, skill, and exceptional milk combine to create a cheese of remarkable depth and versatility.\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2200\"\u003eAt The Norfolk Deli, we select cheeses that define their category. Parmigiano Reggiano offers authenticity,\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2200\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e craftsmanship, and flavour — an essential part of any serious cheese selection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Parma","offers":[{"title":"250g (approx)","offer_id":38007820746938,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38007820779706,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38007820812474,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/parmiggiano-reggiano-parma-6591547.jpg?v=1760262886"},{"product_id":"sparkenhoe-red-leicester","title":"Sparkenhoe Red Leicester","description":"\u003ch3 data-start=\"28\" data-end=\"131\"\u003e\u003cem data-start=\"32\" data-end=\"131\"\u003eEngland’s only raw milk Red Leicester, clothbound and traditionally matured for exceptional depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"133\" data-end=\"431\"\u003eSparkenhoe Red Leicester is a true original — the only Red Leicester made using unpasteurised milk in England. Produced by the Clarke family at Sparkenhoe Farm in Leicestershire, this cheese is crafted using traditional methods that preserve the authentic character of this historic British cheese.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"811\"\u003eMade using milk from the farm’s own herd and bound in muslin cloth, each cheese is matured for around six months on wooden shelves. This traditional maturation allows the cheese to develop its firm yet creamy texture and complex flavour profile. The use of natural annatto gives Sparkenhoe Red Leicester its distinctive deep orange-red colour, a hallmark of this classic cheese.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1083\"\u003eThe flavour is rich, creamy, and beautifully balanced, offering nutty sweetness with subtle citrus brightness on the finish. Occasional natural blue veining may appear, a normal and intrinsic part of traditional clothbound production, adding further character and depth.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1180\"\u003eThis is Red Leicester as it was originally made — authentic, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1469\" data-end=\"1489\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1491\" data-end=\"1646\"\u003e• Apple chutney or caramelised onion chutney\u003cbr data-start=\"1535\" data-end=\"1538\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e• Fresh apple or pear\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e• Traditional cider\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e• Amber ales or light red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1648\" data-end=\"1662\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1664\" data-end=\"1858\"\u003e• A classic addition to a British cheese board\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Perfect for traditional cheese selections\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1784\" data-end=\"1787\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e• Served simply with bread and chutney\u003c\/p\u003e\n\u003ch3 data-start=\"1860\" data-end=\"1879\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1881\" data-end=\"2138\"\u003eSparkenhoe Red Leicester represents the authentic farmhouse version of a cheese that has largely been industrialised elsewhere. Its use of raw milk, cloth binding, and traditional maturation delivers depth and character rarely found in modern Red Leicester.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2354\"\u003eAt The Norfolk Deli, we champion cheeses that preserve genuine heritage and craft. Sparkenhoe Red Leicester offers customers the opportunity to experience this historic British cheese in its truest and finest form.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2354\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2356\" data-end=\"2374\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sparkenhoe","offers":[{"title":"250g (approx)","offer_id":39367561347258,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39367561380026,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39367561412794,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/sparkenhoe-red-leicester-sparkenhoe-7829488.jpg?v=1760262662"},{"product_id":"doddington-cheese","title":"Doddington Cheese","description":"\u003ch3 data-start=\"20\" data-end=\"124\"\u003e\u003cem data-start=\"24\" data-end=\"124\"\u003eTraditional farmhouse cheddar from Northumberland with rich flavour and true territorial character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"494\"\u003eDoddington North is a handcrafted farmhouse cheddar made at Doddington Farm in the Glendale Valley, Northumberland, where the rivers Glen and Till meet beneath the Cheviot Hills. Produced using milk from the farm’s own herd of Friesian and Ayrshire cross cows, this cheese reflects the landscape, farming, and careful stewardship that define true farmhouse production.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"772\"\u003eThe herd grazes freely on pasture through the warmer months, with winter feeding based on home-grown silage, cereals, and fodder beet — ensuring consistent milk quality throughout the year. This attention to farming directly influences the flavour and character of the cheese.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1062\"\u003eMatured to allow its flavour to fully develop, Doddington North offers a firm yet creamy texture. The flavour is rich and savoury, with gentle nuttiness, subtle sweetness, and a balanced, lingering finish. It represents a classic territorial cheddar, rooted firmly in its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1159\"\u003eThis is traditional British farmhouse cheesemaking — honest, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1500\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1502\" data-end=\"1621\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e• Fresh apple or pear\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e• Traditional cider\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e• Amber ales\u003c\/p\u003e\n\u003ch3 data-start=\"1623\" data-end=\"1637\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1639\" data-end=\"1823\"\u003e• A classic addition to a British cheese board\u003cbr data-start=\"1685\" data-end=\"1688\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e• Served simply with bread and chutney\u003cbr data-start=\"1785\" data-end=\"1788\"\u003e• Ideal everyday farmhouse cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1844\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1846\" data-end=\"2051\"\u003eDoddington North represents authentic farmhouse cheesemaking, where milk is produced and transformed into cheese on the same farm. This level of provenance and care ensures flavour, quality, and integrity.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2241\"\u003eAt The Norfolk Deli, we champion cheeses that reflect genuine place and craft. Doddington North delivers traditional British character and dependable excellence — a true farmhouse cheddar.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2241\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doddington Farm","offers":[{"title":"250g (approx)","offer_id":39528581759162,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39528581791930,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39528581824698,"sku":"","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/doddington-doddington-farm-5635579.jpg?v=1763203656"},{"product_id":"rock-star-small-truckle","title":"Snowdonia Cheese Co -Rock Star  Cave Aged 180g","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tab-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" aria-labelledby=\"tab-title-tasting_notes\"\u003e\n\u003ch3 data-start=\"25\" data-end=\"111\"\u003e\u003cem data-start=\"29\" data-end=\"111\"\u003eA bold, cave-aged Cheddar with deep savoury intensity and rich, smooth character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"113\" data-end=\"443\"\u003eRock Star Cheddar is a powerful cave-aged Cheddar from Snowdonia Cheese Company, matured to develop exceptional depth, richness, and complexity. Inspired by traditional cave maturation techniques, this cheese offers a more intense and expressive profile while retaining the smoothness that defines Snowdonia’s celebrated Cheddars.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"705\"\u003eCarefully matured in natural cave environments, Rock Star develops its distinctive texture and flavour through slow, controlled ageing. This process allows the cheese to develop greater savoury depth while maintaining a satisfyingly smooth and dense structure.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"1039\"\u003eThe texture is firm yet creamy, offering a balanced mouthfeel that avoids excessive dryness or crumbliness. The flavour is bold and layered, opening with rich savoury intensity and nutty warmth. As it develops, deeper umami notes emerge, alongside subtle sweetness and a long, lingering finish that reflects its extended maturation.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1185\"\u003eRock Star’s distinctive black wax coating protects the cheese while allowing it to mature fully, preserving its rich flavour and smooth texture.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1354\"\u003eA natural choice for those who enjoy stronger, more expressive Cheddars, Rock Star delivers depth without losing balance, making it both powerful and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1460\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1742\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1862\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1771\" data-end=\"1774\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1804\" data-end=\"1807\"\u003e• Full-bodied red wines\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e• Traditional cider or ales\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1883\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"2036\"\u003e• A powerful addition to cheeseboards\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"1958\" data-end=\"1961\"\u003e• Excellent enjoyed on its own\u003cbr data-start=\"1991\" data-end=\"1994\"\u003e• Ideal for those who enjoy bold Cheddar\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2062\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2062\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2064\" data-end=\"2227\"\u003eRock Star Cheddar delivers the bold depth and complexity of cave-aged Cheddar while retaining the smooth, balanced character that defines Snowdonia’s cheesemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Snowdonia Cheese Co","offers":[{"title":"Default Title","offer_id":40534287188154,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rock-star-cave-aged-snowdonia-cheese-co-5413654.jpg?v=1760262406"},{"product_id":"snowdonia-cheese-company-rock-star","title":"Snowdonia Cheese Co - Rock Star","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"25\" data-end=\"111\"\u003e\u003cem data-start=\"29\" data-end=\"111\"\u003eA bold, cave-aged Cheddar with deep savoury intensity and rich, smooth character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"113\" data-end=\"443\"\u003eRock Star Cheddar is a powerful cave-aged Cheddar from Snowdonia Cheese Company, matured to develop exceptional depth, richness, and complexity. Inspired by traditional cave maturation techniques, this cheese offers a more intense and expressive profile while retaining the smoothness that defines Snowdonia’s celebrated Cheddars.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"705\"\u003eCarefully matured in natural cave environments, Rock Star develops its distinctive texture and flavour through slow, controlled ageing. This process allows the cheese to develop greater savoury depth while maintaining a satisfyingly smooth and dense structure.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"1039\"\u003eThe texture is firm yet creamy, offering a balanced mouthfeel that avoids excessive dryness or crumbliness. The flavour is bold and layered, opening with rich savoury intensity and nutty warmth. As it develops, deeper umami notes emerge, alongside subtle sweetness and a long, lingering finish that reflects its extended maturation.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1185\"\u003eRock Star’s distinctive black wax coating protects the cheese while allowing it to mature fully, preserving its rich flavour and smooth texture.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1354\"\u003eA natural choice for those who enjoy stronger, more expressive Cheddars, Rock Star delivers depth without losing balance, making it both powerful and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1460\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003chr data-start=\"1462\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1476\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"1487\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1509\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"1521\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1533\"\u003eType:\u003c\/strong\u003e Hard, cave-aged Cheddar\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1572\"\u003eTexture:\u003c\/strong\u003e Firm, smooth, dense\u003cbr data-start=\"1592\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1604\"\u003eRind:\u003c\/strong\u003e Waxed rind\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1637\"\u003eStrength Guide:\u003c\/strong\u003e Strong ●●●●●\u003cbr data-start=\"1650\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1666\"\u003eProducer:\u003c\/strong\u003e Snowdonia Cheese Company\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1707\"\u003eLocation:\u003c\/strong\u003e Wales\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1742\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1862\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1771\" data-end=\"1774\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1804\" data-end=\"1807\"\u003e• Full-bodied red wines\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e• Traditional cider or ales\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1883\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"2036\"\u003e• A powerful addition to cheeseboards\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"1958\" data-end=\"1961\"\u003e• Excellent enjoyed on its own\u003cbr data-start=\"1991\" data-end=\"1994\"\u003e• Ideal for those who enjoy bold Cheddar\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2062\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2062\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2064\" data-end=\"2227\"\u003eRock Star Cheddar delivers the bold depth and complexity of cave-aged Cheddar while retaining the smooth, balanced character that defines Snowdonia’s cheesemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Snowdonia Cheese Co","offers":[{"title":"250g","offer_id":40677406376122,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":40677406408890,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":40677406441658,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rock-star-snowdonia-cheese-co-7360840.jpg?v=1760262406"},{"product_id":"st-andrews-cheddar","title":"St Andrews Cheddar","description":"\u003ch3 data-start=\"36\" data-end=\"125\"\u003e\u003cem data-start=\"40\" data-end=\"125\"\u003eA rich, buttery Scottish Cheddar with depth, balance, and true farmhouse provenance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"127\" data-end=\"447\"\u003eSt Andrews Farmhouse Cheddar is a traditional Cheddar made by the Stewart family at Falside Farm in Fife, Scotland. Produced using milk from their own herd of homebred Friesian Holstein cows, this cheese reflects generations of farming knowledge and a deep commitment to producing exceptional cheese from their own land.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"877\"\u003eThe Stewart family has farmed at Falside since the 1930s, with dairy farming always at the heart of their work. Today, Robert and Jane Stewart, alongside their sons Ben and Adam, continue the tradition, managing the herd, the farm, and the cheesemaking process. Every cow is born and raised on the farm, ensuring complete control over milk quality and allowing the cheese to express the character of the pasture and environment.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1246\"\u003eThe cheese is made using traditional methods. Fresh milk is gently warmed before rennet is added to form the curd. The curds are cut, stirred, and heated before being milled, salted, and pressed into traditional truckles. These are then matured for at least nine months in carefully controlled conditions, allowing the cheese to develop its full depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1628\"\u003eThe texture is firm yet creamy, breaking into small crumbles while retaining a smooth mouthfeel. The flavour is rich and expressive, opening with buttery sweetness before developing tangy savoury notes and balanced salinity. There is a depth of flavour that reflects the quality of the milk and careful maturation, with a lingering finish that captures the essence of the pasture.\u003c\/p\u003e\n\u003cp data-start=\"1630\" data-end=\"1856\"\u003eThe paste has a distinctive golden-yellow colour, a natural reflection of the richness of the milk and the cows’ diet. This is a cheese rooted in place—an authentic expression of Scottish farmland and traditional cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1858\" data-end=\"2074\"\u003eAward-winning and widely recognised, St Andrews Farmhouse Cheddar has received Best Dairy Product at the Scotland Food \u0026amp; Drink Awards, a Silver Medal at the World Cheese Awards, and 3 Stars at the Great Taste Awards.\u003c\/p\u003e\n\u003cp data-start=\"2076\" data-end=\"2180\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2553\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2573\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2710\"\u003e• Traditional pickle or apple chutney\u003cbr data-start=\"2612\" data-end=\"2615\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e• Scottish ales or farmhouse cider\u003cbr data-start=\"2682\" data-end=\"2685\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2731\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2733\" data-end=\"2899\"\u003e• A standout addition to cheeseboards\u003cbr data-start=\"2770\" data-end=\"2773\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2806\" data-end=\"2809\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2847\" data-end=\"2850\"\u003e• Enjoyed simply to appreciate its full flavour\u003c\/p\u003e\n\u003cp data-start=\"2906\" data-end=\"2925\"\u003e\u003cstrong data-start=\"2906\" data-end=\"2925\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2927\" data-end=\"3156\"\u003eSt Andrews Farmhouse Cheddar reflects the complete connection between farm, herd, and cheesemaker. Made using milk from the Stewart family’s own cows and matured with care, it delivers authentic flavour, depth, and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"2927\" data-end=\"3156\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2927\" data-end=\"3156\"\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Puxton Court Farm","offers":[{"title":"250g (approx)","offer_id":43501041582320,"sku":null,"price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":43501041615088,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":43501041647856,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/st-andrews-cheddar-puxton-court-farm-8377448.jpg?v=1760262277"},{"product_id":"starnachas","title":"Starnachas","description":"\u003ch3 data-start=\"14\" data-end=\"108\"\u003e\u003cem data-start=\"18\" data-end=\"108\"\u003eAward-winning Swiss alpine cheese with bold spice, rich depth, and exceptional character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem data-start=\"18\" data-end=\"108\"\u003e\u003cstrong\u003eStärnächäs is a semi-hard Alpine-style cheese from eastern Switzerland made with raw cow’s milk. Aged for around eight months, it has a firm yet creamy texture and a bold, savoury flavour, combining nutty richness with a distinctive spicy warmth and a long, complex finish\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"443\"\u003eStärnächäs is a distinctive semi-hard cheese made in eastern Switzerland, created through a collaboration between an expert affineur and a forward-thinking Swiss cheesemaker. Developed using carefully selected raw milk and matured for eight months, this cheese reflects both traditional Swiss cheesemaking and a spirit of innovation.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"710\"\u003eCrafted using milk from high-quality regional herds, the cheese is matured slowly to develop its firm yet creamy texture and full depth of flavour. The careful ageing process allows the paste to become smooth and dense while concentrating its distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"956\"\u003eThe flavour is rich, bold, and spicy, delivering savoury depth with gentle nuttiness and a long, warming finish. It retains the classic alpine profile associated with eastern Swiss cheeses while offering a stronger, more expressive personality.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1172\"\u003eWinner of multiple international awards, including Gold at the World Cheese Awards and Gold at the Nantwich International Cheese Awards, Stärnächäs stands among Switzerland’s most distinctive modern artisan cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1503\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1644\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e• Cornichons or pickles\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e• Alpine white wines\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Swiss lager or crisp pilsner\u003cbr data-start=\"1618\" data-end=\"1621\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1660\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1662\" data-end=\"1857\"\u003e• A standout cheese board centrepiece\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e• Ideal as an after-dinner cheese\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e• Excellent grated into warm dishes\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e• Perfect for Alpine-style cooking\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e• Ideal for lovers of bold, mature cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1859\" data-end=\"1878\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1880\" data-end=\"2097\"\u003eStärnächäs represents the strength of Swiss cheesemaking tradition combined with careful innovation. Its bold flavour and award-winning pedigree reflect the skill of its makers and the exceptional quality of the milk.\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2280\"\u003eAt The Norfolk Deli, we select cheeses that offer genuine distinction and craftsmanship. Stärnächäs delivers depth, complexity, and individuality — a cheese that truly stands apart.\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2280\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Walo Von Muhlenen","offers":[{"title":"250g (approx)","offer_id":43501185892592,"sku":null,"price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":43501185925360,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":43501185958128,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/starnachas-walo-von-muhlenen-1288748.jpg?v=1763203576"},{"product_id":"oxford-blue","title":"Oxford Blue","description":"\u003ch3 data-start=\"265\" data-end=\"357\"\u003e\u003cem data-start=\"269\" data-end=\"357\"\u003eUnpasteurised English blue cheese with creamy texture and refined, aromatic complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"359\" data-end=\"739\"\u003eOxford Blue is a distinguished English artisan blue cheese created by Robert Pouget, founder of the Oxford Cheese Company and one of the true pioneers of modern British cheesemongering. First made in 1995, Oxford Blue represents Pouget’s vision to craft a blue cheese that captured the richness of traditional European styles while expressing its own distinctly English character.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1041\"\u003eMade using unpasteurised cow’s milk and matured for around 14 to 16 weeks, Oxford Blue develops a beautifully creamy texture with delicate blue veining throughout the paste. Its natural rind becomes slightly sticky as it matures, helping the cheese retain moisture and enhancing its depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1317\"\u003eThe result is a blue cheese that is rich yet balanced. Expect a smooth, creamy mouthfeel with gentle spice, tangy brightness, and subtle savoury depth. Compared to stronger blues, Oxford Blue offers refinement and elegance, making it both approachable and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1458\"\u003eThis is a cheese born from passion, creativity, and a lifelong dedication to craft — a true modern classic of British artisan cheesemaking.\u003c\/p\u003e\n\u003ch3 data-start=\"1749\" data-end=\"1769\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1771\" data-end=\"1934\"\u003e• Fig chutney or damson preserves\u003cbr data-start=\"1804\" data-end=\"1807\"\u003e• Fresh pear or apple\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e• Walnut bread or oatcakes\u003cbr data-start=\"1857\" data-end=\"1860\"\u003e• Port or full-bodied red wines\u003cbr data-start=\"1891\" data-end=\"1894\"\u003e• Dark chocolate for a classic pairing\u003c\/p\u003e\n\u003ch3 data-start=\"1941\" data-end=\"1955\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1957\" data-end=\"2187\"\u003e• A superb alternative to Stilton on a cheese board\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e• Crumbled into salads or over roasted vegetables\u003cbr data-start=\"2060\" data-end=\"2063\"\u003e• Melted into sauces for steak\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e• Served with fruit and nuts\u003cbr data-start=\"2124\" data-end=\"2127\"\u003e• Perfect for those exploring artisan British blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2194\" data-end=\"2213\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2215\" data-end=\"2432\"\u003eOxford Blue represents the creativity and evolution of modern British cheesemaking. Created by one of Britain’s most influential cheesemongers, it combines traditional technique with independent spirit and innovation.\u003c\/p\u003e\n\u003cp data-start=\"2434\" data-end=\"2680\"\u003eAt The Norfolk Deli, we select cheeses that tell a story as much as they deliver exceptional flavour. Oxford Blue offers both — a cheese rooted in craft, heritage, and passion, and one that stands proudly alongside Britain’s finest artisan blues.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Butler's Farmhouse Cheeses","offers":[{"title":"250g (approx)","offer_id":44201977151728,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":44201977118960,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":44201977086192,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/oxford-blue-butlers-farmhouse-cheeses-2460532.jpg?v=1764995409"},{"product_id":"grand-noir","title":"Grand Noir","description":"\u003ch3 data-start=\"177\" data-end=\"266\"\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eBold Bavarian blue cheese with exceptional creaminess and striking black wax finish.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eGrand Noir is a semi-hard blue cheese made in Bavaria, Germany by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKäserei Champignon Hofmeister\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Encased in distinctive black wax, it has a smooth, creamy texture with bold blue veining and a rich, tangy flavour balanced by earthy depth and gentle nuttiness.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"580\"\u003eGrand Noir is a powerful and beautifully crafted blue cheese made in Bavaria by Käserei Champignon Hofmeister, a German cheesemaker with a heritage dating back to 1908. Encased in its distinctive black wax, this cheese is instantly recognisable — but its true appeal lies far deeper than its dramatic appearance.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"922\"\u003eMade using high-quality cow’s milk sourced from local farms, Grand Noir is carefully matured over several months to develop its signature texture and depth of flavour. The protective black wax seals in moisture during maturation, allowing the paste to remain luxuriously smooth and creamy while the blue veining develops its full character.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1221\"\u003eThe result is a blue cheese that is rich, bold, and complex. Expect a full-bodied flavour with tangy intensity balanced by earthy depth and gentle nutty undertones. Despite its strength, the texture remains refined and approachable, delivering a smooth mouthfeel that enhances its overall balance.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1360\"\u003eGrand Noir stands as a superb example of German cheesemaking precision — combining traditional craft with meticulous attention to detail.\u003c\/p\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1672\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1819\"\u003e• Fresh pear or fig\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e• Walnut bread or rye crackers\u003cbr data-start=\"1726\" data-end=\"1729\"\u003e• Honey or fruit chutney\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Port or bold red wines\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Dark ales or Belgian-style beers\u003c\/p\u003e\n\u003ch3 data-start=\"1826\" data-end=\"1840\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1842\" data-end=\"2069\"\u003e• A standout addition to a serious cheese board\u003cbr data-start=\"1889\" data-end=\"1892\"\u003e• Served with fruit and nuts for contrast\u003cbr data-start=\"1933\" data-end=\"1936\"\u003e• Crumbled into salads or over roasted vegetables\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Melted into rich sauces\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e• Perfect for those who enjoy stronger blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2076\" data-end=\"2095\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2097\" data-end=\"2327\"\u003eGrand Noir represents the depth and diversity of European blue cheesemaking. Its bold character, luxurious texture, and striking presentation make it a standout cheese that offers something distinct from British and Norfolk blues.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2581\"\u003eAt The Norfolk Deli, we believe in offering cheeses that deliver genuine character and craftsmanship. Grand Noir brings intensity, balance, and visual theatre to the cheese board — an exceptional choice for those looking to explore beyond the familiar.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g (approx)","offer_id":44327270056176,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":44327270088944,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":44327270121712,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/grand-noir-kasrei-champignon-1372636.jpg?v=1763203576"},{"product_id":"allsop-walkers-cheesemakers-special","title":"Cheesemakers Special","description":"\u003ch3 data-start=\"255\" data-end=\"349\"\u003e\u003cem data-start=\"259\" data-end=\"349\"\u003eLong-matured Sussex hard cheese with rich caramel notes and delicate crystalline texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"259\" data-end=\"349\"\u003eCheesemaker’s Special is a long-matured hard cheese made in West Sussex by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAlsop \u0026amp; Walker\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Aged for over 10 months, it has a firm texture with natural crystalline crunch and a rich, savoury flavour, balanced by sweet caramel notes and a smooth, lingering finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"658\"\u003eCheesemaker’s Special is a carefully matured hard cheese made by Alsop \u0026amp; Walker in West Sussex, showcasing the depth and complexity that only time and expert cheesemaking can deliver. Matured for a minimum of 10 months, this cheese develops a firm, satisfying texture and a deeply rewarding flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"975\"\u003eMade using cow’s milk and matured slowly, the cheese evolves from a smooth, creamy paste into something far more complex. Over time, natural crystals form within the cheese, creating a delicate crunch that reflects careful ageing and proper maturation. These crystals are a hallmark of quality in long-aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1204\"\u003eThe flavour is rich and layered, combining creamy savouriness with subtle caramel undertones and a balanced, lingering finish. Its texture remains smooth while offering structure and bite, making it both comforting and refined.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1327\"\u003eThis is a cheese that rewards those who appreciate the deeper, more complex character that only comes with proper ageing.\u003c\/p\u003e\n\u003ch3 data-start=\"1605\" data-end=\"1625\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1627\" data-end=\"1809\"\u003e• Apple chutney or caramelised onion chutney\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e• Fresh apple or pear\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e• Full-bodied white wines such as Chardonnay\u003cbr data-start=\"1771\" data-end=\"1774\"\u003e• Amber ales or traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1811\" data-end=\"1825\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1827\" data-end=\"2032\"\u003e• A superb addition to a cheese board\u003cbr data-start=\"1864\" data-end=\"1867\"\u003e• Perfect for those who enjoy aged cheeses\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e• Grated over pasta or savoury dishes\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e• Served simply with bread and chutney\u003cbr data-start=\"1990\" data-end=\"1993\"\u003e• Ideal for pairing with cider or ale\u003c\/p\u003e\n\u003ch3 data-start=\"2034\" data-end=\"2053\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2055\" data-end=\"2304\"\u003eAlsop \u0026amp; Walker are respected artisan cheesemakers known for producing cheeses with genuine character and depth. Cheesemaker’s Special reflects their expertise in maturation, delivering the complexity and texture that only careful ageing can achieve.\u003c\/p\u003e\n\u003cp data-start=\"2306\" data-end=\"2504\"\u003eAt The Norfolk Deli, we select cheeses that offer both flavour and craftsmanship. Cheesemaker’s Special provides richness, balance, and the unmistakable quality of a properly matured artisan cheese.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Allsop \u0026 Walker","offers":[{"title":"250g (approx)","offer_id":46475314725104,"sku":"BCMS-572","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":46475314757872,"sku":"BCMS-573","price":23.25,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":46475314790640,"sku":"BCMS-574","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/cheesemakers-special-allsop-walker-9462563.png?v=1760261793"},{"product_id":"montgomery-cheddar","title":"Montgomery Cheddar","description":"\u003ch3 data-start=\"28\" data-end=\"133\"\u003e\u003cem data-start=\"32\" data-end=\"133\"\u003eA legendary clothbound Somerset Cheddar with deep nutty richness and extraordinary depth of flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"489\"\u003eMontgomery’s Cheddar is one of Britain’s most revered traditional farmhouse Cheddars, made by Jamie Montgomery on his family farm in North Cadbury, Somerset. Produced using milk from the farm’s own Friesian herd and matured using time-honoured methods, it stands among the last remaining examples of authentic, clothbound, unpasteurised Somerset Cheddar.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"818\"\u003eThe Montgomery family has been farming these pastures since 1911, and cheesemaking has remained central to the farm’s identity ever since. Today, Jamie Montgomery continues this legacy, crafting cheeses in small batches using traditional techniques that prioritise flavour, character, and authenticity over speed or uniformity.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1216\"\u003eEach cheese is made using a traditional \u003cem data-start=\"860\" data-end=\"874\"\u003epint starter\u003c\/em\u003e culture—a natural method that encourages complex flavour development and ensures each batch reflects the individuality of the milk and season. After pressing, the cheeses are wrapped in muslin cloth and matured on wooden shelves for around 12 to 14 months. This slow maturation allows the cheese to develop its distinctive texture and depth.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1454\"\u003eThe texture is firm and slightly crumbly, with the characteristic brittleness and small fissures that define traditional clothbound Cheddar. This structure allows the cheese to break cleanly while delivering a smooth, melting mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1768\"\u003eThe flavour is rich, complex, and beautifully balanced. It opens with deep savoury notes and buttery richness before developing toasted nuttiness, gentle sweetness, and a long, lingering finish. Subtle earthy and caramelised notes emerge with maturity, giving Montgomery’s Cheddar remarkable depth and character.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1974\"\u003eOccasionally, small natural blue veins may appear—these are entirely normal in traditionally made clothbound Cheddar and are a sign of authentic maturation, contributing further complexity to the flavour.\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2150\"\u003eMade entirely on the farm using milk from their own herd and matured with patience and care, Montgomery’s Cheddar represents the pinnacle of traditional British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2152\" data-end=\"2256\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2660\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2662\" data-end=\"2792\"\u003e• Apple chutney or traditional pickle\u003cbr data-start=\"2699\" data-end=\"2702\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2732\" data-end=\"2735\"\u003e• Traditional farmhouse cider\u003cbr data-start=\"2764\" data-end=\"2767\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2813\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2815\" data-end=\"2986\"\u003e• A centrepiece for serious cheeseboards\u003cbr data-start=\"2855\" data-end=\"2858\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2891\" data-end=\"2894\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2932\" data-end=\"2935\"\u003e• Enjoyed simply to appreciate its full character\u003c\/p\u003e\n\u003cp data-start=\"2993\" data-end=\"3012\"\u003e\u003cstrong data-start=\"2993\" data-end=\"3012\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3014\" data-end=\"3271\"\u003eMontgomery’s Cheddar is one of the last true traditional Somerset Cheddars, made entirely on the farm using milk from their own herd and matured using historic methods. Its depth, complexity, and authenticity make it one of the finest Cheddars in the world.\u003c\/p\u003e\n\u003cp data-start=\"3014\" data-end=\"3271\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Montgomery Dairy","offers":[{"title":"250g (approx)","offer_id":54795991253367,"sku":"BC-WEST-2148","price":9.75,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":54795991286135,"sku":"BC-WEST-2149","price":19.5,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":54795991318903,"sku":"BC-WEST-2150","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/montgomery-cheddar-montgomery-dairy-6378614.jpg?v=1761090874"},{"product_id":"perl-las-blue","title":"Perl Las Blue","description":"\u003ch3 data-start=\"21\" data-end=\"115\"\u003e\u003cem data-start=\"25\" data-end=\"115\"\u003eA beautifully balanced organic Welsh blue cheese with creamy texture and lingering depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"117\" data-end=\"401\"\u003ePerl Las Blue is an award-winning organic blue cheese made by Caws Cenarth in Carmarthenshire, Wales. Crafted using organic cow’s milk and traditional methods, it is widely regarded as one of Britain’s finest modern blue cheeses—combining richness, balance, and distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"650\"\u003eThe cheese develops a pale gold natural rind, protecting a pale yellow paste delicately marbled with blue and green veining. Its texture is smooth and creamy, becoming softer and more yielding as it matures while maintaining structure and balance.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"1028\"\u003eThe flavour is refined and expressive. It opens with rich creaminess and gentle savoury notes, followed by a subtle saltiness that enhances the depth of flavour without overwhelming the palate. As the cheese matures, the blue character intensifies, bringing greater complexity and a long, lingering finish. Despite this depth, Perl Las retains remarkable balance and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1212\"\u003eJudges at the Organic Food Awards described Perl Las as \u003cem data-start=\"1086\" data-end=\"1140\"\u003e“lovely and unique with a strong lingering flavour,”\u003c\/em\u003e a testament to its distinctive character and exceptional craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1449\"\u003eMade using organic milk and matured with care, Perl Las reflects both the purity of its ingredients and the expertise of its makers. It is a cheese that offers depth and complexity while remaining approachable and incredibly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1555\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1571\"\u003eMilk:\u003c\/strong\u003e Cow’s milk (organic)\u003cbr data-start=\"1592\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1614\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"1626\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1638\"\u003eType:\u003c\/strong\u003e Blue\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1658\"\u003eTexture:\u003c\/strong\u003e Smooth, creamy, becoming softer with age\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1702\" data-end=\"1711\"\u003eRind:\u003c\/strong\u003e Natural rind\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1746\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1782\"\u003eProducer:\u003c\/strong\u003e Caws Cenarth\u003cbr data-start=\"1795\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1798\" data-end=\"1811\"\u003eLocation:\u003c\/strong\u003e Carmarthenshire, Wales\u003c\/p\u003e\n\u003cp data-start=\"1843\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1863\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"1985\"\u003e• Fig chutney or honey\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e• Oatcakes or crusty bread\u003cbr data-start=\"1916\" data-end=\"1919\"\u003e• Dessert wines or Port\u003cbr data-start=\"1942\" data-end=\"1945\"\u003e• Crisp white wines or farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"1992\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2006\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2008\" data-end=\"2137\"\u003e• A standout addition to cheeseboards\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e• Crumbled into salads\u003cbr data-start=\"2070\" data-end=\"2073\"\u003e• Melted into sauces\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e• Enjoyed simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2163\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2163\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2369\"\u003ePerl Las represents the excellence of modern British artisan cheesemaking. Its organic milk, careful maturation, and beautifully balanced flavour make it one of the finest blue cheeses produced in the UK.\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caws Cenarth","offers":[{"title":"250g (approx)","offer_id":55063562617207,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":55063566942583,"sku":null,"price":19.9,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":55063566975351,"sku":null,"price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/perl-las-caws-cenarth-8795148.jpg?v=1760261538"},{"product_id":"beemster-classic-gouda-cheese","title":"Beemster Classic Gouda Cheese","description":"\u003ch3 data-start=\"24\" data-end=\"114\"\u003e\u003cem data-start=\"28\" data-end=\"114\"\u003eAn 18-month aged Dutch Gouda with a smooth texture and rich, nutty caramel sweetness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"116\" data-end=\"482\"\u003eBeemster Classic is a traditional Dutch Gouda, aged for 18 months to develop its distinctive depth of flavour and smooth, firm texture. Made in the Beemster Polder of North Holland—a UNESCO World Heritage site reclaimed from the sea—this cheese reflects centuries of Dutch cheesemaking expertise and the exceptional quality of milk produced in this unique landscape.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"805\"\u003eCrafted using traditional methods, Beemster Classic matures slowly, allowing its flavour and texture to develop naturally. The result is a cheese that strikes the perfect balance between creaminess and structure. Its paste is smooth and supple, firm enough to slice cleanly while retaining a satisfying, creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1090\"\u003eThe flavour is rich and layered. It opens with buttery creaminess before revealing nutty depth and distinctive caramel sweetness that intensifies with age. Subtle savoury notes and a gentle crystalline texture add complexity, while the finish remains smooth, balanced, and lingering.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1338\"\u003eBeemster Classic is a versatile cheese, equally suited to cheeseboards, cooking, or simply enjoying on its own. Its balance of richness and refinement makes it accessible while still offering depth for those seeking a more complex, matured cheese.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1546\"\u003eAt The Norfolk Deli, we proudly showcase exceptional cheeses from around the world alongside Norfolk’s finest farmhouse cheeses, allowing customers to explore both local and global cheesemaking at its best.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1652\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1976\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2095\"\u003e• Crusty bread or traditional crackers\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e• Apple slices or fig chutney\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e• Red wines or dark ales\u003cbr data-start=\"2075\" data-end=\"2078\"\u003e• Norfolk cider\u003c\/p\u003e\n\u003cp data-start=\"2102\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2116\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2271\"\u003e• A versatile addition to cheeseboards\u003cbr data-start=\"2156\" data-end=\"2159\"\u003e• Excellent grated over dishes\u003cbr data-start=\"2189\" data-end=\"2192\"\u003e• Perfect for sandwiches and cooking\u003cbr data-start=\"2228\" data-end=\"2231\"\u003e• Ideal for cheese hampers and gifting\u003c\/p\u003e\n\u003cp data-start=\"2278\" data-end=\"2297\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2297\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2551\"\u003eBeemster Classic represents one of the finest expressions of traditional Dutch Gouda. Its careful maturation and exceptional milk quality produce a chees\u003cspan style=\"font-size: 21px;\"\u003e\u003cb\u003ee\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 21px;\"\u003e\u003cb\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beemster","offers":[{"title":"250gn (approx)","offer_id":55799757406583,"sku":null,"price":8.65,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":55799757439351,"sku":null,"price":17.4,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":55799757472119,"sku":null,"price":34.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/beemster-cheese-beemster-3697385.jpg?v=1760261413"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/strong-bold-cheeses-2163940.jpg?v=1774540700","url":"https:\/\/norfolk-deli.co.uk\/collections\/strong-bold-cheeses.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}