{"title":"Soft \u0026 Creamy Cheeses","description":"\u003ch3 data-section-id=\"ngu7i\" data-start=\"1334\" data-end=\"1405\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"1338\" data-end=\"1405\"\u003eRich, indulgent cheeses with smooth texture and delicate flavour.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1412\" data-end=\"1481\"\u003eSoft cheeses are often where people fall in love with artisan cheese.\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1730\"\u003eFrom Brie-style classics to bloomy rind favourites and lactic cheeses with a gentle tang, this collection is all about texture and richness. These are cheeses that ooze, spread and melt into every bite, offering a luxurious, comforting experience.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"1853\"\u003ePerfect for cheeseboards, baking or simply enjoying with good bread, soft cheeses are approachable yet full of character.\u003c\/p\u003e","products":[{"product_id":"winslade","title":"Winslade","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"109\"\u003e\u003cem data-start=\"16\" data-end=\"109\"\u003eLuxuriously soft spruce-wrapped British cheese with rich, creamy texture and aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"111\" data-end=\"427\"\u003eWinslade is an exceptional soft cheese made by the team at Hampshire Cheese Company, creators of the acclaimed Tunworth. Inspired by the great Alpine cheeses such as Vacherin Mont d’Or, Winslade is encircled with a strip of spruce bark, which supports the cheese as it matures and imparts subtle aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"711\"\u003eMade using pasteurised cow’s milk, Winslade develops a delicate bloomy rind while the interior gradually softens to a beautifully creamy, spoonable consistency. The spruce bark helps regulate moisture and contributes gentle woody, resinous notes that enhance the cheese’s character.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"919\"\u003eThe flavour is rich, buttery, and deeply savoury, balanced by fresh creaminess and subtle forest-like aromatics. As it ripens, the texture becomes luxuriously soft, making it ideal for scooping and sharing.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1058\"\u003eWinslade represents the very best of modern British soft cheesemaking — combining traditional inspiration with outstanding craftsmanship.\u003c\/p\u003e\n\u003ch3 data-start=\"1375\" data-end=\"1395\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1397\" data-end=\"1552\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Fresh pear or apple\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e• Light white wines such as Chardonnay\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1568\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1754\"\u003e• Served warm and spooned from the box\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e• A centrepiece cheese for special occasion cheeseboards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for sharing\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e• Ideal winter cheese\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1756\" data-end=\"1775\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1777\" data-end=\"1960\"\u003eWinslade showcases the strength and innovation of modern British cheesemaking. Inspired by Alpine classics yet rooted in Hampshire, it delivers indulgent texture and balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2133\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship and character. Winslade offers exceptional richness, elegance, and a truly memorable cheese experience.\u003c\/p\u003e\n\u003ctable class=\"show\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e4 - 6 Weeks +\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCows\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eHampshire\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCreamy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSoft\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hampshire Cheese Co","offers":[{"title":"Default Title","offer_id":37918626283706,"sku":"BC-WINSLADE-1878","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/winslade-hampshire-cheese-co-3827380.jpg?v=1760263348"},{"product_id":"baron-bigod","title":"Baron Bigod Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch2 data-start=\"122\" data-end=\"472\"\u003eBritain’s finest Brie-de-Meaux style cheese, handcrafted using raw Montbéliarde milk in Suffolk\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBaron Bigod is a traditional Brie de Meaux-style cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/span\u003e using raw (unpasteurised) cow’s milk from Montbéliarde cows. It has a thin, bloomy rind and a soft, spoonable centre, with rich buttery flavours, fresh lactic brightness, and classic earthy mushroom notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"983\"\u003eFrom the beginning, Fen Farm Dairy set out with a clear ambition: to create a Brie that could stand alongside—and even surpass—the great cheeses of France. To achieve this, they imported Montbéliarde cows, designed purpose-built cheese rooms, and spent years refining their methods, farming practices, and recipe. The result is Baron Bigod, now widely recognised as the finest Brie-de-Meaux style cheese made in Britain and one of only a handful in the world produced entirely by the farmer on their own land.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1503\"\u003eThe cheesemaking process is rooted in tradition and precision. Each batch is made by hand early in the morning using fresh, warm milk straight from the cows. Cultures are added immediately, and the milk is gently gravity-fed into vats just metres from the milking parlour. The curds are carefully hand-ladled into moulds using traditional \u003cem data-start=\"1324\" data-end=\"1338\"\u003epelle-à-brie\u003c\/em\u003e ladles, preserving their delicate structure. The young cheeses are then hand salted and matured for up to eight weeks in carefully controlled, cave-like conditions.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"2042\"\u003eBeneath its delicate, nutty, mushroomy rind lies a smooth, silky paste that develops beautifully as it matures. The outer layer softens first, forming a golden, flowing breakdown, while the centre remains slightly firmer and fresh. The flavour is complex and refined—opening with rich cream and cultured butter, followed by gentle nuttiness, earthy mushroom notes, and a subtle citrus brightness that brings balance and elegance. As it matures, the texture becomes increasingly soft and luxurious, offering a deeply satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2287\"\u003eBaron Bigod is a pure expression of Fen Farm Dairy’s milk, their grazing marshland, and their dedication to true farmhouse cheesemaking. It stands as a landmark British cheese, recognised for its exceptional quality, depth, and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2393\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2731\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2733\" data-end=\"2883\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e• Fresh figs, apples, or grapes\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• Crisp white wines such as Chablis\u003c\/p\u003e\n\u003cstrong data-start=\"2890\" data-end=\"2904\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2906\" data-end=\"3090\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Served at room temperature for full flavour and texture\u003cbr data-start=\"2999\" data-end=\"3002\"\u003e• Baked whole for a rich, indulgent experience\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Enjoyed simply with bread and fruit\u003c\/p\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3116\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"3118\" data-end=\"3334\"\u003eBaron Bigod is one of the defining cheeses of modern British cheesemaking. Made entirely on Fen Farm using milk from their own Montbéliarde herd, it represents exceptional craftsmanship, milk quality, and dedication.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3455\"\u003eIt is cheeses like Baron Bigod that have helped redefine Britain’s reputation as a world-class cheese-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":39499455922362,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499455955130,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499455987898,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-6646661.jpg?v=1763204114"},{"product_id":"tunworth","title":"Tunworth Traditional Soft Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv id=\"tab-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" role=\"tabpanel\" aria-labelledby=\"tab-title-tasting_notes\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"114\"\u003e\u003cem data-start=\"16\" data-end=\"114\"\u003eExceptional British Camembert-style cheese with rich, creamy texture and deep savoury complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"116\" data-end=\"436\"\u003eTunworth is widely regarded as one of the finest soft cheeses made in Britain, produced by the Hampshire Cheese Company using traditional Camembert-style methods. Inspired by the great cheeses of Normandy but crafted with British milk and expertise, Tunworth has earned international acclaim for its quality and flavour.\u003c\/p\u003e\n\u003cp data-start=\"438\" data-end=\"674\"\u003eMade using pasteurised cow’s milk and matured carefully, Tunworth develops a delicate bloomy rind that protects its soft interior. As it ripens, the paste becomes luxuriously creamy and spoonable, delivering a smooth, indulgent texture.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"916\"\u003eThe flavour is rich and deeply savoury, offering notes of butter, mushrooms, and subtle earthiness balanced by a gentle sweetness. Its depth and complexity set it apart from mass-produced soft cheeses, delivering a truly artisan experience.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1064\"\u003eWinner of multiple awards, including Supreme Champion at the British Cheese Awards, Tunworth stands as a benchmark of modern British cheesemaking.\u003c\/p\u003e\n\u003ch3 data-start=\"1357\" data-end=\"1377\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1379\" data-end=\"1528\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e• Fresh pear or apple\u003cbr data-start=\"1433\" data-end=\"1436\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1465\" data-end=\"1468\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1530\" data-end=\"1544\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1546\" data-end=\"1721\"\u003e• A centrepiece cheese for cheeseboards\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Served at room temperature\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e• Perfect for baked cheese dishes\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e• Ideal for special occasions\u003cbr data-start=\"1684\" data-end=\"1687\"\u003e• Best enjoyed simply with bread\u003c\/p\u003e\n\u003ch3 data-start=\"1723\" data-end=\"1742\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1744\" data-end=\"1938\"\u003eTunworth represents the very best of modern British artisan cheesemaking. Its careful production and maturation deliver exceptional texture and flavour that rival the finest continental cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2111\"\u003eAt The Norfolk Deli, we champion cheeses that showcase outstanding craftsmanship. Tunworth offers richness, balance, and genuine artisan pedigree — a true British classic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hampshire Cheese Co","offers":[{"title":"Default Title","offer_id":37918630510778,"sku":"BCTUN-263","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/tunworth-hampshire-cheese-co-7689326.jpg?v=1763203615"},{"product_id":"chaumes","title":"Chaumes","description":"\u003ch3 data-start=\"11\" data-end=\"106\"\u003e\u003cem data-start=\"15\" data-end=\"106\"\u003eSmooth, washed rind French cheese with rich creaminess and gentle, approachable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"442\"\u003eChaumes is a traditional washed rind cheese from the Périgord region of southwest France, known for its distinctive orange rind and smooth, creamy interior. Originally created to reflect the rustic cheeses of the French countryside, Chaumes offers the character of washed rind cheesemaking in a more approachable and accessible style.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"699\"\u003eMade using cow’s milk and carefully matured, Chaumes develops a supple, creamy texture beneath its washed rind. The rind is gently washed during maturation, encouraging the development of its characteristic colour and contributing to the cheese’s flavour.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"939\"\u003eThe flavour is rich, creamy, and savoury, with subtle nutty undertones and a gentle earthiness. Despite its aromatic rind, the interior remains mellow and smooth, making it ideal for those exploring washed rind cheeses for the first time.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1021\"\u003eChaumes is a cheese that balances traditional character with everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1335\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1337\" data-end=\"1487\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Dry white wines\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1503\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1681\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Ideal introduction to washed rind cheeses\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Served simply with bread\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e• Perfect everyday artisan cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1702\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1704\" data-end=\"1863\"\u003eChaumes offers a gentle introduction to the washed rind category while still delivering the richness and character that define traditional French cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2031\"\u003eAt The Norfolk Deli, we select cheeses that offer both quality and accessibility. Chaumes delivers creamy texture, balanced flavour, and dependable artisan character.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bomgatin","offers":[{"title":"250g (approx)","offer_id":38100715929786,"sku":"CC-Chaume-1539","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100715962554,"sku":"CC-Chaume-1540","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100715995322,"sku":"CC-Chaume-1541","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/chaumes-bomgatin-2466594.jpg?v=1760263234"},{"product_id":"langres-cheese","title":"Langres Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"11\" data-end=\"113\"\u003e\u003cem data-start=\"15\" data-end=\"113\"\u003eDistinctive washed rind cheese from Champagne with rich creaminess and beautifully savoury depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"385\"\u003eLangres is a traditional washed rind cheese from the Champagne region of France, instantly recognisable by its sunken centre and vibrant orange rind. This historic cheese dates back to the 18th century and remains one of France’s most characterful regional specialities.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"747\"\u003eMade using cow’s milk and matured carefully, Langres develops a soft, creamy texture beneath its naturally washed rind. During maturation, the cheese is regularly turned but never pressed, allowing its distinctive concave top to form naturally. This unique shape makes it ideal for adding a splash of Champagne or Marc, enhancing both flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"970\"\u003eThe flavour is rich, savoury, and gently tangy, with earthy depth and creamy indulgence balanced by freshness and subtle complexity. Despite its aromatic rind, the interior remains smooth, mellow, and highly approachable.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1097\"\u003eLangres offers a true expression of traditional French washed rind cheesemaking — bold in character yet beautifully balanced.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1466\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1607\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Marc de Champagne\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e• Cornichons or pickles\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1609\" data-end=\"1623\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1828\"\u003e• A standout centrepiece for cheese boards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for washed rind selections\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e• Served at room temperature\u003cbr data-start=\"1737\" data-end=\"1740\"\u003e• Ideal for pairing with Champagne\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1830\" data-end=\"1849\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1851\" data-end=\"2009\"\u003eLangres represents the rich cheesemaking heritage of the Champagne region, combining traditional production methods with distinctive flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2172\"\u003eAt The Norfolk Deli, we select cheeses that offer both authenticity and individuality. Langres delivers creamy texture, savoury depth, and a true sense of place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Rians","offers":[{"title":"Default Title","offer_id":38030443708602,"sku":"FC-LANG-2241","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/langres-cheese-rians-8337694.jpg?v=1760263231"},{"product_id":"vacherin-mont-dor","title":"Vacherin Mont'Dor","description":"\u003ch3 data-start=\"22\" data-end=\"113\"\u003e\u003cem data-start=\"26\" data-end=\"113\"\u003eSeasonal Alpine washed rind cheese with spoonable texture and deeply savoury richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"422\"\u003eVacherin Mont d’Or is one of the most celebrated seasonal cheeses of the French Jura Mountains, produced only during the autumn and winter months when the milk of pasture-fed cows develops exceptional richness. Protected by AOP status, this iconic cheese reflects centuries of Alpine cheesemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"672\"\u003eMade using cow’s milk and encircled in a strip of spruce bark, Vacherin Mont d’Or is matured carefully in its wooden box. The spruce bark helps support the delicate cheese while imparting subtle woody and resinous notes that enhance its complexity.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"955\"\u003eAs it matures, the interior becomes luxuriously soft and spoonable, with a silky, molten texture beneath its washed rind. The flavour is rich, savoury, and deeply comforting, offering creamy indulgence balanced by gentle earthiness and subtle forest-like aromatics from the spruce.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1044\"\u003eThis is a cheese synonymous with Alpine winter — warming, indulgent, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1575\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1470\" data-end=\"1473\"\u003e• Boiled new potatoes\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Jura white wines\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1547\" data-end=\"1550\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1591\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1593\" data-end=\"1794\"\u003e• Served warm and spooned from the box\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• A centrepiece cheese for winter cheeseboards\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• Perfect for Alpine-style dining\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e• Ideal for sharing\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Best enjoyed at room temperature or gently warmed\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2031\"\u003eVacherin Mont d’Or represents the very essence of seasonal Alpine cheesemaking. Its short production window, traditional methods, and extraordinary texture make it one of the most sought-after cheeses in the world.\u003c\/p\u003e\n\u003cp data-start=\"2033\" data-end=\"2227\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional flavour and true heritage. Vacherin Mont d’Or delivers both — a cheese that transforms any cheeseboard into something truly special.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mont D'or","offers":[{"title":"Default Title","offer_id":38030384726202,"sku":"FCMD-279","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/vacherin-montdor-mont-dor-8113049.jpg?v=1760263228"},{"product_id":"st-jude-cheese","title":"St Jude Cheese","description":"\u003ch2 data-start=\"97\" data-end=\"160\"\u003eAn exceptional Norfolk lactic cheese with a delicate mousse-like texture and remarkable depth of flavour\u003c\/h2\u003e\n\u003cp data-start=\"162\" data-end=\"701\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"733\"\u003eSt Jude is a handcrafted lactic cheese made by Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk, using rich, unpasteurised milk from Montbéliarde cows. Julie relocated to Norfolk specifically to work with this exceptional breed, whose milk is renowned for its richness, balance, and ability to produce cheeses of outstanding texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1135\"\u003eJulie’s recipe is defined by the careful handling of delicately coagulated curd, which is allowed to set slowly over 18 hours. This extended coagulation preserves the fragile structure of the curd, creating a cheese with a remarkably light, soft, mousse-like texture. The interior is smooth and yielding, offering a luxurious mouthfeel that reflects both technical precision and respect for the milk.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1323\"\u003eAs St Jude matures, it develops naturally within a carefully controlled, high-humidity environment. The texture becomes softer and more expressive, while the flavour deepens and evolves.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1744\"\u003eThe flavour profile is layered and complex. It begins with fresh cream and cultured butter notes before developing deeper savoury characteristics. There are distinctive flavours often likened to creamy carbonara, with gentle smoky bacon richness, alongside more refined wine-like and barrique qualities as the cheese matures. Despite this complexity, the overall balance remains elegant, refined, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1942\"\u003eSt Jude represents the pinnacle of modern British lactic cheesemaking—combining exceptional milk, patient technique, and thoughtful maturation to produce a cheese of genuine distinction and place.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2048\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2373\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2515\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Light oatcakes\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e• Crisp white wines such as Chablis or Sauvignon Blanc\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Norfolk farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2536\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2737\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2675\" data-end=\"2678\"\u003e• Perfect for those who appreciate refined lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2744\" data-end=\"2763\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2997\"\u003eSt Jude is one of the defining cheeses of modern Norfolk. Made by Julie Cheyney using Montbéliarde milk and traditional lactic methods, it represents exceptional craftsmanship and the extraordinary potential of Norfolk cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2999\" data-end=\"3110\"\u003eIt is cheeses like St Jude that firmly establish Norfolk among Britain’s most important artisan cheese regions.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":37918670258362,"sku":"NCST-1367","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-burn-valley-collection-norfolk-deli-hampers-7818204.jpg?v=1763203790"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003ch3 data-start=\"23\" data-end=\"115\"\u003e\u003cem data-start=\"27\" data-end=\"115\"\u003eUltra-luxurious French triple cream cheese with exceptional richness and silky texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"117\" data-end=\"391\"\u003eDélice de Bourgogne is one of France’s most indulgent cheeses, created in Burgundy and celebrated for its extraordinary richness and smooth, creamy texture. Enriched with additional cream, this triple cream cheese elevates soft cheesemaking to its most luxurious expression.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"651\"\u003eMade using cow’s milk and extra cream, Délice de Bourgogne develops a delicate bloomy rind that protects its soft, pillowy interior. As it matures, the paste becomes increasingly silky and yielding, delivering a texture that melts effortlessly on the palate.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"872\"\u003eThe flavour is rich, buttery, and deeply satisfying, with gentle tang and subtle mushroom notes from the rind balancing its cream-laden indulgence. Despite its richness, it remains elegant and refined rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"961\"\u003eThis is a cheese designed for pure pleasure — luxurious, comforting, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\"\u003e• Fresh berries, figs, or grapes\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e• Crusty baguette or brioche\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e• Light white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1474\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1476\" data-end=\"1652\"\u003e• A luxurious centrepiece cheese\u003cbr data-start=\"1508\" data-end=\"1511\"\u003e• Perfect for special occasion cheeseboards\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e• Served as a dessert cheese\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1654\" data-end=\"1673\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1857\"\u003eDélice de Bourgogne represents the pinnacle of indulgent French soft cheesemaking. Its triple cream enrichment creates a texture and flavour that delivers pure luxury with every bite.\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"2048\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional eating experiences. Délice de Bourgogne provides richness, balance, and craftsmanship — a cheese that elevates any cheeseboard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fromagerie Lincet","offers":[{"title":"250g (approx)","offer_id":38100728938682,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100728971450,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100729004218,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/delice-de-bourgogne-fromagerie-lincet-5815580.jpg?v=1760262889"},{"product_id":"norbert-cheese","title":"Norbert Cheese","description":"\u003ch2 data-start=\"106\" data-end=\"176\"\u003eA Norfolk take on Camembert – soft, creamy, and made to be savoured\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorbert is a soft, bloomy rind cheese made in Norfolk from pasteurised cow’s milk. Inspired by Camembert-style cheeses, it has a white rind and a soft, creamy centre, offering rich, savoury flavours with earthy mushroom notes and a deeper, more robust character.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"615\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eNorfolk \u0026amp; Better\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"492\"\u003eMade by Norfolk \u0026amp; Better Farm in Carbrooke, near Thetford, Norbert is a soft, bloomy-rind cheese affectionately known as the \u003cstrong data-start=\"274\" data-end=\"295\"\u003eNorfolk Camembert\u003c\/strong\u003e. Its name is derived by combining the first three letters of \u003cem data-start=\"357\" data-end=\"366\"\u003eNorfolk\u003c\/em\u003e and the last four letters of \u003cem data-start=\"396\" data-end=\"407\"\u003eCamembert\u003c\/em\u003e, reflecting both its sense of place and the cheesemaking tradition that inspired it.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"846\"\u003eHandcrafted on the farm using rich Channel Island cow’s milk, Norbert benefits from milk naturally higher in butterfat, which contributes to its luxuriously creamy texture and depth of flavour. After production, the cheeses are carefully matured in the farm’s cheese caves, allowing them to develop their distinctive bloomy rind and softening interior.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1112\"\u003eBeneath its delicate white rind lies a smooth, pale paste that becomes increasingly soft and yielding as it matures. When young, the texture is fresh and creamy; as it ages, it develops into a beautifully supple, almost spoonable consistency just beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1420\"\u003eThe flavour is savoury, rich, and balanced. Notes of fresh cream and cultured butter lead, followed by gentle mushroom and earthy tones from the bloomy rind. The finish is rounded, comforting, and deeply satisfying without becoming overpowering. It is a cheese that delivers both indulgence and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1678\"\u003eNorbert reflects the full farmhouse ethos of Norfolk \u0026amp; Better Farm—from milk produced by their own Channel Island herd, to maturation in their cheese caves, to the finished cheese itself. It stands as a true expression of Norfolk terroir and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1680\" data-end=\"1786\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2089\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2089\" data-end=\"2109\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2111\" data-end=\"2273\"\u003e• Crusty bread or traditional oatcakes\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e• Apple, pear, or caramelised onion chutney\u003cbr data-start=\"2195\" data-end=\"2198\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e• Light ales or cider\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2294\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2520\"\u003e• Baked whole with fresh rosemary, garlic, and a splash of white wine\u003cbr data-start=\"2365\" data-end=\"2368\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Served simply with crusty bread and chutney\u003cbr data-start=\"2457\" data-end=\"2460\"\u003e• Enjoyed at room temperature to reveal its full character\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2546\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2548\" data-end=\"2796\"\u003eNorbert is a perfect expression of Norfolk \u0026amp; Better Farm’s commitment to true farmhouse cheesemaking. Made using milk from their Channel Island herd and matured in their own cheese caves, it delivers richness, balance, and a genuine sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2798\" data-end=\"2924\"\u003eIt is cheeses like Norbert that demonstrate Norfolk’s ability to produce soft cheeses that rival the finest examples anywhere.\u003c\/p\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"250g (approx)","offer_id":46531134259440,"sku":"ROWEMM-656","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/the-chet-valley-vineyard-collection-norfolk-deli-hampers-8737560.jpg?v=1763204152"},{"product_id":"breckland-brie","title":"Breckland Brie","description":"\u003ch2 data-end=\"177\" data-start=\"97\"\u003eA Norfolk-made brie with buttery richness, earthy depth, and gooey indulgence\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBreckland Brie is a soft, bloomy rind cheese made in Norfolk from pasteurised cow’s milk. Similar in style to a traditional Brie, it has a delicate white rind and a soft, creamy centre with fresh, milky flavours and a gentle mushroomy finish.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"638\" data-start=\"179\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eNorfolk \u0026amp; Better\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"352\" data-start=\"110\"\u003eMade in the heart of Norfolk by Norfolk \u0026amp; Better Farm in Carbrooke, Breckland Brie is a soft, bloomy-rind cheese that captures the richness of the farm’s Channel Island milk and the careful maturation that defines true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-end=\"744\" data-start=\"354\"\u003eCovered in a delicate white rind, Breckland Brie develops its character gradually as it matures. Beneath the rind, the paste begins firm and slightly chalky at its youngest stage, offering fresh, clean dairy notes. As the cheese ages, the interior softens and becomes increasingly creamy, eventually reaching a luxuriously gooey consistency that delivers full flavour and indulgent texture.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"746\"\u003eThe flavour is creamy and buttery, balanced by gentle earthy complexity. The soft white rind contributes subtle mushroom and farmyard notes, enhanced by the rippling breakdown of the paste as it matures. These evolving characteristics allow the cheese to offer different experiences depending on when it is enjoyed—from fresh and structured to soft, flowing, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1439\" data-start=\"1129\"\u003eHandcrafted on the farm using rich Channel Island cow’s milk and matured in carefully controlled conditions, Breckland Brie reflects both the quality of the milk and the skill of the cheesemakers. It is a cheese that rewards patience while remaining approachable and enjoyable at every stage of its maturation.\u003c\/p\u003e\n\u003cp data-end=\"1547\" data-start=\"1441\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1870\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2029\" data-start=\"1892\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1923\" data-start=\"1920\"\u003e• Apple, pear, or grape\u003cbr data-end=\"1949\" data-start=\"1946\"\u003e• Crusty bread or oatcakes\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003c\/p\u003e\n\u003cp data-end=\"2050\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2050\" data-start=\"2036\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2229\" data-start=\"2052\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e• Served at room temperature for full flavour\u003cbr data-end=\"2144\" data-start=\"2141\"\u003e• Baked whole for a rich, gooey experience\u003cbr data-end=\"2189\" data-start=\"2186\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2236\"\u003e\u003cstrong data-end=\"2255\" data-start=\"2236\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2557\" data-start=\"2257\"\u003eBreckland Brie is a perfect example of Norfolk’s ability to produce soft cheeses of genuine quality and character. Made on the farm using rich Channel Island milk and matured with care, it offers both approachability and depth, making it a favourite for both everyday enjoyment and special occasions.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"Quarter","offer_id":46531333292272,"sku":"ROWEMM-656","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":46531347251440,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":46531351806192,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/breckland-brie-norfolk-better-8346630.jpg?v=1763203389"},{"product_id":"vacherousse-d-argental","title":"Vacherousse d’Argental","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"26\" data-end=\"124\"\u003e\u003cem data-start=\"30\" data-end=\"124\"\u003eLuxuriously soft French cheese combining the richness of triple cream with washed rind depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"440\"\u003eVacherousse d’Argental is a distinctive French soft cheese that beautifully bridges the worlds of triple cream and washed rind cheesemaking. Made in the Rhône-Alpes region, it combines the buttery richness of a high-cream cheese with the savoury complexity developed through careful rind washing during maturation.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"704\"\u003eCrafted using cow’s milk enriched with cream, Vacherousse develops an exceptionally soft, yielding texture beneath its characteristic pinkish-orange washed rind. As it matures, the interior becomes increasingly supple and creamy, delivering a decadent mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1010\"\u003eThe flavour is rich and indulgent, offering buttery smoothness balanced by gentle savoury depth and subtle earthy notes from the washed rind. Despite its intensity of texture, the flavour remains balanced and approachable, making it appealing to both washed rind enthusiasts and those newer to the style.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1132\"\u003eThis is a cheese that delivers both indulgence and character — a true celebration of French soft cheesemaking expertise.\u003c\/p\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1462\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1464\" data-end=\"1619\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Cornichons or pickles\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Dry white wines such as Chardonnay\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e• Light fruit preserves\u003c\/p\u003e\n\u003ch3 data-start=\"1621\" data-end=\"1635\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1870\"\u003e• A luxurious centrepiece for a cheese board\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e• Ideal for special occasion cheeseboards\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e• Enjoyed simply to appreciate its texture and depth\u003c\/p\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1891\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2088\"\u003eVacherousse d’Argental offers a unique balance between richness and savoury complexity. Its triple cream enrichment delivers indulgent texture, while the washed rind provides depth and character.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2305\"\u003eAt The Norfolk Deli, we select cheeses that showcase both craftsmanship and eating pleasure. Vacherousse d’Argental delivers exceptional texture, flavour, and visual appeal — a cheese that elevates any cheese board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Fromagerie GUILLOTEAU","offers":[{"title":"250g Approx","offer_id":55223950213495,"sku":"BC-WINSLADE-1878","price":10.75,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":55223950246263,"sku":"BC-WINSLADE-1879","price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg Approx","offer_id":55223950279031,"sku":"BC-WINSLADE-1880","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/vacherousse-dargental-fromagerie-guilloteau-9427347.jpg?v=1760261537"},{"product_id":"rosary-goat-with-herbs","title":"Rosary Goat with Herbs","description":"\u003ch3 data-start=\"180\" data-end=\"274\"\u003e\u003cem data-start=\"184\" data-end=\"274\"\u003eFresh, fluffy Wiltshire goat’s cheese with bright citrus notes and fragrant garlic herbs\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"276\" data-end=\"551\"\u003eRosary Goat’s Cheese with Herbs is a beautifully fresh, soft goat’s cheese made in Landford, Wiltshire. Crafted using pasteurised goat’s milk and microbial rennet, it is suitable for vegetarians and celebrated for its light, mousse-like texture and clean, refreshing flavour.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"754\"\u003eMatured for only a matter of days, this is a young cheese designed to be enjoyed at its freshest. Its texture is soft, airy, and creamy, with a gentle natural acidity that gives it brightness and lift.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"995\"\u003eThe flavour is fresh and clean, with delicate lemony notes and subtle goat’s milk character. It is rolled in parsley with a touch of garlic, which enhances the cheese with gentle savoury depth while allowing the freshness to shine through.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1139\"\u003eRosary famously won \u003cstrong data-start=\"1017\" data-end=\"1066\"\u003eSupreme Champion at the British Cheese Awards\u003c\/strong\u003e, highlighting the exceptional quality of this deceptively simple cheese.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1235\"\u003eThis herb-coated version is vibrant, versatile, and perfect for lighter, summery \u003c\/p\u003e\n\u003ch3 data-start=\"1360\" data-end=\"1380\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1382\" data-end=\"1489\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e• Fresh tomato salad\u003cbr data-start=\"1435\" data-end=\"1438\"\u003e• Sauvignon Blanc\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e• Dry rosé\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e• Light chutneys\u003c\/p\u003e\n\u003ch3 data-start=\"1491\" data-end=\"1505\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1507\" data-end=\"1675\"\u003e• Perfect for summer cheeseboards\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Spread onto warm bread\u003cbr data-start=\"1567\" data-end=\"1570\"\u003e• Crumbled into salads\u003cbr data-start=\"1592\" data-end=\"1595\"\u003e• Added to roasted vegetables\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e• Served simply with fresh herbs and olive oil\u003c\/p\u003e\n\u003ch3 data-start=\"1677\" data-end=\"1696\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1698\" data-end=\"1912\"\u003eRosary Goat’s Cheese represents the very best of British fresh cheesemaking — simple, clean, and beautifully executed. Its Supreme Champion award reflects the skill behind its delicate texture and balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2067\"\u003eAt The Norfolk Deli, we champion cheeses that offer freshness, quality, and versatility. Rosary with Herbs delivers all three in a light, elegant format.\u003c\/p\u003e","brand":"Rosary Dairy","offers":[{"title":"250g (approx)","offer_id":56810513006967,"sku":null,"price":10.65,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":56810513039735,"sku":null,"price":21.25,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":56810513072503,"sku":null,"price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/rosary-goat-with-herbs-rosary-dairy-8454359.jpg?v=1772308515"},{"product_id":"st-bede","title":"St Bede","description":"\u003ch3 data-section-id=\"12f7ew3\" data-start=\"142\" data-end=\"219\"\u003e\u003cem data-start=\"146\" data-end=\"219\"\u003eA raw milk Camembert-style cheese with a refined, red-fruited character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"146\" data-end=\"219\"\u003eSt Bede is a soft, bloomy rind Camembert-style cheese made in Norfolk by St Jude Dairy using raw cow’s milk. It has a delicate white rind and a soft, spoonable centre, with fresh, lactic flavours that develop into a more complex, subtly red-fruited character as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"580\"\u003eSt Bede is a beautifully expressive Camembert-style cheese, made with raw milk and crafted by cheesemaker \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJulie Cheyney\u003c\/span\u003e\u003c\/span\u003e at Wheatacre, Norfolk. At first glance, it sits comfortably within the familiar world of soft bloomy rind cheeses — but spend a little time with it, and it quickly shows its individuality.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"804\"\u003eYoung, St Bede has a gently lactic, fresh core — clean, delicate, and lightly tangy. As it matures, the texture softens and loosens, becoming supple and spoonable, while the flavour deepens into something far more complex.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1039\"\u003eWhat really sets this cheese apart is its rind. Rather than the typical cabbage or allium notes often associated with bloomy rind cheeses, St Bede develops a more refined, red-fruited aroma — subtle, rounded, and quietly distinctive.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1164\"\u003eThis is a cheese that rewards patience, evolving beautifully over time and offering a more nuanced take on a classic style.\u003cstrong data-start=\"1174\" data-end=\"1187\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"46nxwv\" data-start=\"1477\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1500\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1504\" data-end=\"1539\"\u003eCrusty bread or a simple baguette\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1570\"\u003eLight, fruit-led red wines\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1602\"\u003eDry cider or farmhouse ales\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1650\"\u003eA subtle fruit chutney (avoid overpowering)\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1675\"\u003eFresh figs or apples\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1685\" data-end=\"1699\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1703\" data-end=\"1741\"\u003eBaked whole until soft and spoonable\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1778\"\u003eThe centrepiece of a cheeseboard\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1816\"\u003eServed simply at room temperature\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1854\"\u003eSpread generously over warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"8h2frg\" data-start=\"1861\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1883\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1885\" data-end=\"2149\"\u003eSt Bede is a great example of how a familiar cheese style can still surprise you. It takes the recognisable comfort of a Camembert-style cheese and adds a level of refinement and character that sets it apart — particularly through its more elegant, fruit-led rind.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2224\"\u003eIt’s the kind of cheese that feels both approachable and quietly special.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":56910168523127,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/st-bede-st-jude-dairy-7891017.jpg?v=1773977955"},{"product_id":"shropshire-blue","title":"Shropshire Blue","description":"\u003ch3 data-section-id=\"1dttmbb\" data-start=\"203\" data-end=\"273\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"207\" data-end=\"273\"\u003eCreamy, nutty blue with a mellow spice and striking orange paste\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"275\" data-end=\"647\"\u003e\u003cem\u003e\u003cstrong data-start=\"275\" data-end=\"647\"\u003eShropshire Blue cheese is a rich, creamy British blue cheese made from cow’s milk, known for its distinctive orange colour, smooth texture, and balanced, slightly peppery flavour. Aged for up to 12 weeks, it offers a mellow yet complex taste, making it an ideal choice for cheeseboards, cooking, and those looking to explore blue cheese without overpowering intensity.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"871\"\u003eShropshire Blue is one of those cheeses that stops people in their tracks. Visually bold, flavour-packed, and far more refined than many expect, this is a cow’s milk blue that balances richness with a gentle, peppery lift.\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"1171\"\u003eCrafted in the style of traditional blue cheeses, Shropshire Blue was originally developed as a variation on Stilton — with the addition of annatto giving it that unmistakable deep orange hue. The result is a beautifully marbled cheese, where vivid blue veining cuts through a smooth, creamy paste.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1446\"\u003eAged for up to 12 weeks, it develops a full, rounded flavour. Expect a nutty depth, a savoury richness, and a mellow blue character that builds rather than overwhelms. The texture is soft and creamy, making it as enjoyable spread onto a cracker as it is crumbled over food.\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1570\"\u003eThis is a blue cheese for those who want flavour without aggression — approachable, balanced, but still unmistakably bold.\u003c\/p\u003e\n\u003ch3 data-section-id=\"5r92j0\" data-start=\"1847\" data-end=\"1871\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1871\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoney or fig chutney\u003c\/li\u003e\n\u003cli\u003eDigestive biscuits or oatcakes\u003c\/li\u003e\n\u003cli\u003eFresh pear or apple slices\u003c\/li\u003e\n\u003cli\u003eWalnuts or pecans\u003c\/li\u003e\n\u003cli\u003ePort, Sauternes, or a rich stout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"2em0ib\" data-start=\"2029\" data-end=\"2047\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2033\" data-end=\"2047\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2049\" data-end=\"2269\"\u003e\n\u003cli data-section-id=\"oqeu2b\" data-start=\"2049\" data-end=\"2095\"\u003eCrumbled over salads or roasted vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"1xho432\" data-start=\"2096\" data-end=\"2137\"\u003eMelted into sauces for steak or pasta\u003c\/li\u003e\n\u003cli data-section-id=\"7kuiyl\" data-start=\"2138\" data-end=\"2187\"\u003eAdded to cheeseboards for colour and contrast\u003c\/li\u003e\n\u003cli data-section-id=\"1jqzjyr\" data-start=\"2188\" data-end=\"2220\"\u003eSpread onto crusty sourdough\u003c\/li\u003e\n\u003cli data-section-id=\"oyqm8j\" data-start=\"2221\" data-end=\"2269\"\u003ePaired simply with fruit and a glass of wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"m8wg9b\" data-start=\"2276\" data-end=\"2299\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2299\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2301\" data-end=\"2599\"\u003eShropshire Blue delivers everything a great blue cheese should — flavour, texture, and presence — but with a softer, more approachable edge than many stronger blues. It’s visually striking, consistently excellent, and a brilliant way to introduce customers to blue cheese without overwhelming them.\u003c\/p\u003e","brand":"Cropwell Bishop Creamery","offers":[{"title":"250g","offer_id":57044297711991,"sku":null,"price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57044297744759,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":57044297777527,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/shropshire-blue-cropwell-bishop-creamery-6059245.jpg?v=1777194379"},{"product_id":"fiorella-di-tomino","title":"Fiorella Di Tomino","description":"\u003ch3 data-section-id=\"69cpyx\" data-start=\"604\" data-end=\"694\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"608\" data-end=\"694\"\u003eLuxury German triple cream soft cheese with a delicate bloomy rind and silky texture\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"696\" data-end=\"1252\"\u003e\u003cem\u003e\u003cstrong\u003eFiorella Di Tomino is a premium German triple cream bloomy rind cheese made from pasteurised cow’s milk by Käserei Champignon Hofmeister in Bavaria. Inspired by the soft cheeses of Piedmont in northern Italy, this elegant flower-shaped cheese combines a delicate edible white rind with a rich, creamy interior that ripens from the outside in. Mild, buttery and exceptionally silky in texture, Fiorella Di Tomino offers a luxurious alternative to Brie or Camembert and is currently the only German triple cream premium Brie-style cheese available in the UK.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"333\"\u003eDelicate, creamy and beautifully refined, Fiorella Di Tomino is a stunning German triple cream soft cheese created by Käserei Champignon Hofmeister and inspired by the famous soft cheeses of Piedmont in northern Italy.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"639\"\u003eCrafted in a distinctive seven-petal flower shape, this luxurious bloomy rind cheese takes its name from the Italian word for “little flower” — a nod to both its appearance and the alpine meadows where cows graze on summer grasses and wild flowers that help give the cheese its beautifully silky texture.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"925\"\u003eRipening gently from the outside in, Fiorella Di Tomino offers two textures in perfect harmony. Beneath the delicate edible white rind lies a creamy pale yellow interior where soft creaminess meets a fresh buttery melt, creating a rich yet elegant soft cheese with remarkable balance.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1158\"\u003eThis is currently the only German triple cream premium Brie-style cheese available in the UK, offering a luxurious alternative to classic French bloomy rind cheeses while retaining a wonderfully delicate and approachable character.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1268\"\u003eNaturally lactose-free and made using microbial rennet, Fiorella Di Tomino is also suitable for vegetarians.\u003c\/p\u003e\n\u003cp data-start=\"1270\" data-end=\"1457\"\u003ePerfect served at room temperature with crusty baguette, fresh fruits and preserves, or added to a cheeseboard alongside charcuterie, crisp crackers and a chilled glass of sparkling wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16hprvz\" data-start=\"1829\" data-end=\"1848\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cul data-start=\"1850\" data-end=\"2031\"\u003e\n\u003cli data-section-id=\"1kcs5cm\" data-start=\"1850\" data-end=\"1880\"\u003eChampagne \u0026amp; sparkling wine\u003c\/li\u003e\n\u003cli data-section-id=\"wztt5e\" data-start=\"1881\" data-end=\"1902\"\u003eCrisp white wines\u003c\/li\u003e\n\u003cli data-section-id=\"6hgpix\" data-start=\"1903\" data-end=\"1934\"\u003eFig jam or apricot preserve\u003c\/li\u003e\n\u003cli data-section-id=\"rq7oir\" data-start=\"1935\" data-end=\"1959\"\u003eFresh grapes \u0026amp; pears\u003c\/li\u003e\n\u003cli data-section-id=\"rlveq1\" data-start=\"1960\" data-end=\"1975\"\u003eCharcuterie\u003c\/li\u003e\n\u003cli data-section-id=\"10g1nj7\" data-start=\"1976\" data-end=\"1995\"\u003eCrusty baguette\u003c\/li\u003e\n\u003cli data-section-id=\"1dnwqjg\" data-start=\"1996\" data-end=\"2031\"\u003eWater biscuits \u0026amp; crisp crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"lnw6pc\" data-start=\"2038\" data-end=\"2051\"\u003eIdeal Uses\u003c\/h2\u003e\n\u003cul data-start=\"2053\" data-end=\"2231\"\u003e\n\u003cli data-section-id=\"zcuemd\" data-start=\"2053\" data-end=\"2097\"\u003eCentrepiece soft cheese for cheeseboards\u003c\/li\u003e\n\u003cli data-section-id=\"1obgumv\" data-start=\"2098\" data-end=\"2127\"\u003eBaked gently until molten\u003c\/li\u003e\n\u003cli data-section-id=\"1bj0uam\" data-start=\"2128\" data-end=\"2165\"\u003eBreakfast or brunch cheese boards\u003c\/li\u003e\n\u003cli data-section-id=\"719byw\" data-start=\"2166\" data-end=\"2199\"\u003ePaired with fruit \u0026amp; preserves\u003c\/li\u003e\n\u003cli data-section-id=\"1bhygcf\" data-start=\"2200\" data-end=\"2231\"\u003eElegant entertaining cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"17bc8jw\" data-start=\"2238\" data-end=\"2256\"\u003eWhy We Stock It\u003c\/h2\u003e\n\u003cp data-start=\"2258\" data-end=\"2584\"\u003eFiorella Di Tomino is one of those cheeses that immediately stands out on the counter — both visually and in flavour. Its distinctive flower shape makes it a true talking point, while the rich triple cream texture delivers everything people love about soft bloomy rind cheeses in a beautifully delicate and approachable style.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2721\"\u003eFor customers who enjoy Brie or Camembert but want something slightly more refined and luxurious, this is a wonderful discovery cheese.\u003c\/p\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g","offer_id":57091253076343,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57091253109111,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":57091253141879,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/fiorella-di-tomino-kasrei-champignon-3857984.jpg?v=1778825591"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/soft-creamy-cheeses-8878065.jpg?v=1774540697","url":"https:\/\/norfolk-deli.co.uk\/collections\/soft-creamy-cheeses.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}