{"title":"Soft Cheese","description":"\u003ch2 data-end=\"325\" data-start=\"280\"\u003e\u003cem data-end=\"325\" data-start=\"280\"\u003eMelt-in-the-mouth luxury for every occasion\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-end=\"561\" data-start=\"327\"\u003eSoft cheese is indulgence at its most elegant — prized for its creamy texture, delicate rinds, and rich, expressive flavour. From gently bloomy to deeply decadent, these cheeses are designed to be savoured, shared, and enjoyed slowly.\u003c\/p\u003e\n\u003cp data-end=\"833\" data-start=\"563\"\u003eExpect everything from beautifully ripe bries and camembert-style classics to soft cheeses with subtle earthy notes and lingering depth. When served at room temperature, they soften and bloom, revealing luscious interiors that spread effortlessly and melt on the palate.\u003c\/p\u003e\n\u003cp data-end=\"1160\" data-start=\"835\"\u003ePerfect for cheeseboards, baking until irresistibly oozy, or pairing with fresh fruit, honey, and crusty bread, soft cheese brings warmth and indulgence to any moment. Whether entertaining guests, choosing a thoughtful gift, or treating yourself, this collection celebrates the comforting pleasure of truly great soft cheese.\u003c\/p\u003e","products":[{"product_id":"pave-cobble-sheep-cheese","title":"Pave Cobble","description":"\u003ch1 data-start=\"118\" data-end=\"181\"\u003eEwe’s Milk Pyramid – Silky, Ash-Coated Cheese from Somerset\u003c\/h1\u003e\n\u003ch2 data-start=\"182\" data-end=\"245\"\u003eCreamy, nutty, and gently gamy with a striking pyramid shape\u003c\/h2\u003e\n\u003cp data-start=\"247\" data-end=\"533\"\u003eThis elegant new ewe’s milk cheese from White Lake Cheese in Somerset is moulded into a truncated pyramid and dusted with a delicate layer of ash. Over time, geotrichum and glaucum moulds develop across the rind, breaking down the paste and creating a beautifully silky, creamy texture.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"823\"\u003eInside, the cheese is springy and soft, melting on the palate with notes of sweet cream, fresh cobnuts, and a delicate lanolin gaminess that adds complexity without overpowering. Young, yet refined, this is a stunning addition to any cheeseboard – as beautiful to look at as it is to eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note \u003c\/strong\u003e\u003cem\u003eall cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e6 - 8 Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEwe\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003epasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSomerset\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCreamy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"White Lake Dairy","offers":[{"title":"Default Title","offer_id":38030353301690,"sku":"BC-PaveCobble-1737","price":9.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/pave-cobble-white-lake-dairy-6319515.jpg?v=1760263351"},{"product_id":"kings-stone-dairy-rollright-cheese","title":"King Stone Dairy - Rollright Cheese","description":"\u003ch3 data-start=\"17\" data-end=\"135\"\u003e\u003cem data-start=\"21\" data-end=\"135\"\u003eA beautifully soft, spruce-banded washed-rind cheese with a rich, spoonable texture and deep aromatic complexity.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"21\" data-end=\"135\"\u003eRollright is a soft, washed-rind cheese made in Great Britain at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eManor Farm\u003c\/span\u003e\u003c\/span\u003e using organic cow’s milk from a single herd. Banded in spruce bark and matured for 4–8 weeks, it has a soft, spoonable texture and a rich, savoury flavour, with notes of cream, gentle spice, and subtle woodsy aromatics.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"473\"\u003eRollright is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the same regenerative farming principles and exceptional milk quality that define the dairy’s cheesemaking. Carefully matured and banded in spruce bark, Rollright is both visually striking and deeply expressive in flavour.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"727\"\u003eEach cheese is made using fresh milk collected daily from Manor Farm’s herd of organically raised cows, which graze on diverse herbal pastures. This rich, high-quality milk provides the foundation for Rollright’s luxurious texture and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"1098\"\u003eDuring maturation, the cheese is gently washed and wrapped in a band of spruce bark, which helps support its delicate structure as it softens. This traditional technique also contributes subtle aromatic complexity. Over four to eight weeks, the rind develops a delicate peachy-pink hue, while the interior transforms into a soft, creamy, and ultimately spoonable paste.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1426\"\u003eThe flavour is rich and layered. Notes of crème fraîche and cultured butter form the foundation, followed by savoury depth reminiscent of cured ham and gentle spice, with hints of mustard seed. The spruce bark contributes subtle smoky, woodsy aromas, enhancing the cheese’s complexity without overwhelming its natural balance.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1648\"\u003eThe texture is exceptionally smooth and luscious, becoming increasingly soft and indulgent as it matures. Rollright is a cheese that rewards patience, offering a full, rounded flavour and luxurious mouthfeel at its peak.\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"1784\"\u003eMade using organic milk and matured with care, Rollright represents the refinement and craftsmanship of modern farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1890\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2288\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2424\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2324\" data-end=\"2327\"\u003e• Caramelised onion chutney\u003cbr data-start=\"2354\" data-end=\"2357\"\u003e• White Burgundy or lightly oaked white wines\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• Farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2431\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2445\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2637\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2480\" data-end=\"2483\"\u003e• Served at room temperature to reveal full flavour and texture\u003cbr data-start=\"2546\" data-end=\"2549\"\u003e• Enjoyed spooned onto fresh bread\u003cbr data-start=\"2583\" data-end=\"2586\"\u003e• Perfect for those who enjoy washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2644\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2644\" data-end=\"2663\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2665\" data-end=\"2922\"\u003eRollright represents the artistry of farmhouse cheesemaking, combining exceptional organic milk, traditional spruce bark ageing, and careful maturation. Its rich texture and complex flavour make it one of the most distinctive cheeses produced at Manor Farm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"King Stone Dairy","offers":[{"title":"250g (approx)","offer_id":38117560221882,"sku":"BC-Rollright-1844","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":38117560254650,"sku":"BC-Rollright-1845","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":38117560287418,"sku":"BC-Rollright-1846","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rollright-king-stone-dairy-4326039.jpg?v=1776502950"},{"product_id":"st-helena","title":"St Helena","description":"\u003ch2 data-start=\"87\" data-end=\"165\"\u003eA semi-soft washed-rind Norfolk cheese with a fudge-like texture and beautifully balanced depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSt Helena is a semi-soft, washed rind cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSt Jude Dairy\u003c\/span\u003e\u003c\/span\u003e using raw cow’s milk. Inspired by traditional St Nectaire-style cheeses, it has a thin, edible rind and a dense, fudge-like texture, with rich, milky sweetness balanced by gentle savoury depth and a subtle tangy finish\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"651\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"397\"\u003eSt Helena is a semi-soft washed-rind cheese made by Blake Bowden and Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk. Crafted with exceptional care and matured to develop its full character, it is a cheese that balances richness, elegance, and complexity in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"736\"\u003eThe cheese develops a firm, thin rind that is an integral part of the experience and is intended to be eaten as a whole with the paste. Beneath this delicate washed rind lies a distinctive fudge-like interior—dense yet supple, delivering a luxuriously smooth mouthfeel that sets St Helena apart from more traditional washed-rind cheeses.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1217\"\u003eSt Helena begins to reach its full expression from around four weeks of maturation, at which point the flavour profile becomes beautifully layered. It opens with fresh milk and sweet cream notes, followed by gentle nuttiness and savoury depth. As the cheese continues to mature, subtle earthy and mushroom tones emerge, balanced by a delicate tang and a lingering buttery finish. The result is a cheese of harmony and refinement, offering richness without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1532\"\u003eThe name St Helena reflects cheesemaker Blake Bowden’s personal story, honouring the town in Australia where his family lived for 25 years, near Byron Bay. This connection between place, tradition, and craft gives the cheese an added layer of meaning, bridging continents while remaining firmly rooted in Norfolk.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1717\"\u003eHandcrafted using outstanding milk and matured with precision, St Helena represents the very best of modern British artisan cheesemaking—thoughtful, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1823\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour \u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2185\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2346\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e• Caramelised onion or apple chutney\u003cbr data-start=\"2260\" data-end=\"2263\"\u003e• Norfolk farmhouse ales or cider\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e• White Burgundy or lightly oaked white wines\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2589\"\u003e• A standout centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2419\" data-end=\"2422\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Enjoyed whole, rind and paste together\u003cbr data-start=\"2528\" data-end=\"2531\"\u003e• Perfect for those seeking complex, washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2596\" data-end=\"2615\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2615\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2617\" data-end=\"2889\"\u003eSt Helena represents the remarkable skill of cheesemakers Blake Bowden and Julie Cheyney and the exceptional milk produced at St Jude Dairy. Its unique texture, balanced flavour, and careful maturation make it one of the most distinctive cheeses produced in Norfolk today.\u003c\/p\u003e\n\u003cp data-start=\"2891\" data-end=\"3003\"\u003eIt is cheeses like St Helena that confirm Norfolk’s place among Britain’s most important artisan cheese regions.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"250g (approx)","offer_id":38083043950778,"sku":"BC-SH-2217","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083043983546,"sku":"BC-SH-2218","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083044016314,"sku":"BC-SH-2219","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/st-helena-white-wood-dairy-3418814.jpg?v=1760263350"},{"product_id":"winslade","title":"Winslade","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"109\"\u003e\u003cem data-start=\"16\" data-end=\"109\"\u003eLuxuriously soft spruce-wrapped British cheese with rich, creamy texture and aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"111\" data-end=\"427\"\u003eWinslade is an exceptional soft cheese made by the team at Hampshire Cheese Company, creators of the acclaimed Tunworth. Inspired by the great Alpine cheeses such as Vacherin Mont d’Or, Winslade is encircled with a strip of spruce bark, which supports the cheese as it matures and imparts subtle aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"711\"\u003eMade using pasteurised cow’s milk, Winslade develops a delicate bloomy rind while the interior gradually softens to a beautifully creamy, spoonable consistency. The spruce bark helps regulate moisture and contributes gentle woody, resinous notes that enhance the cheese’s character.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"919\"\u003eThe flavour is rich, buttery, and deeply savoury, balanced by fresh creaminess and subtle forest-like aromatics. As it ripens, the texture becomes luxuriously soft, making it ideal for scooping and sharing.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1058\"\u003eWinslade represents the very best of modern British soft cheesemaking — combining traditional inspiration with outstanding craftsmanship.\u003c\/p\u003e\n\u003ch3 data-start=\"1375\" data-end=\"1395\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1397\" data-end=\"1552\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Fresh pear or apple\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e• Light white wines such as Chardonnay\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1568\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1754\"\u003e• Served warm and spooned from the box\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e• A centrepiece cheese for special occasion cheeseboards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for sharing\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e• Ideal winter cheese\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1756\" data-end=\"1775\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1777\" data-end=\"1960\"\u003eWinslade showcases the strength and innovation of modern British cheesemaking. Inspired by Alpine classics yet rooted in Hampshire, it delivers indulgent texture and balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2133\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship and character. Winslade offers exceptional richness, elegance, and a truly memorable cheese experience.\u003c\/p\u003e\n\u003ctable class=\"show\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e4 - 6 Weeks +\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCows\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eHampshire\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCreamy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSoft\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hampshire Cheese Co","offers":[{"title":"Default Title","offer_id":37918626283706,"sku":"BC-WINSLADE-1878","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/winslade-hampshire-cheese-co-3827380.jpg?v=1760263348"},{"product_id":"brightwell-ash","title":"Brightwell Ash","description":"\u003ch3 data-start=\"18\" data-end=\"107\"\u003e\u003cem data-start=\"22\" data-end=\"107\"\u003eElegant ash-coated goat’s cheese with delicate citrus brightness and creamy texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"109\" data-end=\"405\"\u003eBrightwell Ash is a beautifully handcrafted soft goat’s cheese made by Norton \u0026amp; Yarrow Cheese in Oxfordshire. Produced using unpasteurised goat’s milk and vegetarian rennet, each small disc is carefully coated in ash, allowing it to develop its characteristic wrinkled, bloomy rind as it matures.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"663\"\u003eThe ash not only gives the cheese its striking appearance but also helps regulate acidity during maturation, contributing to its balanced flavour and smooth texture. As it ripens, the paste becomes soft and creamy while maintaining structure at the centre.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"862\"\u003eThe flavour is light, fresh, and gently citrusy, with subtle earthy notes and a clean, refined finish. It delivers the brightness expected from goat’s milk while remaining approachable and elegant.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"982\"\u003eBrightwell Ash is a sophisticated yet accessible goat’s cheese — understated, beautifully made, and full of character.\u003c\/p\u003e\n\u003ch3 data-start=\"1299\" data-end=\"1319\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1321\" data-end=\"1435\"\u003e• Honey or light fig chutney\u003cbr data-start=\"1349\" data-end=\"1352\"\u003e• Fresh pear or apple\u003cbr data-start=\"1373\" data-end=\"1376\"\u003e• Crisp Sauvignon Blanc\u003cbr data-start=\"1399\" data-end=\"1402\"\u003e• Dry rosé\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e• Crusty sourdough\u003c\/p\u003e\n\u003ch3 data-start=\"1437\" data-end=\"1451\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1453\" data-end=\"1644\"\u003e• A refined addition to cheeseboards\u003cbr data-start=\"1489\" data-end=\"1492\"\u003e• Perfect introduction to goat’s cheese\u003cbr data-start=\"1531\" data-end=\"1534\"\u003e• Served simply with bread and wine\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e• Excellent in light salads\u003cbr data-start=\"1599\" data-end=\"1602\"\u003e• Ideal for spring and summer selections\u003c\/p\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1665\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1667\" data-end=\"1863\"\u003eBrightwell Ash reflects the precision and care of small-scale British goat’s milk cheesemaking. Its balance of freshness, creaminess, and subtle complexity makes it a versatile and elegant choice.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2034\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship and character. Brightwell Ash offers both — a beautifully judged expression of artisan goat’s cheese.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brightwell Dairy","offers":[{"title":"Default Title","offer_id":37918627004602,"sku":"BCBA-1716","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/brightwell-ash-brightwell-dairy-6149464.jpg?v=1760263349"},{"product_id":"baron-bigod","title":"Baron Bigod Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch2 data-start=\"122\" data-end=\"472\"\u003eBritain’s finest Brie-de-Meaux style cheese, handcrafted using raw Montbéliarde milk in Suffolk\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBaron Bigod is a traditional Brie de Meaux-style cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/span\u003e using raw (unpasteurised) cow’s milk from Montbéliarde cows. It has a thin, bloomy rind and a soft, spoonable centre, with rich buttery flavours, fresh lactic brightness, and classic earthy mushroom notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"983\"\u003eFrom the beginning, Fen Farm Dairy set out with a clear ambition: to create a Brie that could stand alongside—and even surpass—the great cheeses of France. To achieve this, they imported Montbéliarde cows, designed purpose-built cheese rooms, and spent years refining their methods, farming practices, and recipe. The result is Baron Bigod, now widely recognised as the finest Brie-de-Meaux style cheese made in Britain and one of only a handful in the world produced entirely by the farmer on their own land.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1503\"\u003eThe cheesemaking process is rooted in tradition and precision. Each batch is made by hand early in the morning using fresh, warm milk straight from the cows. Cultures are added immediately, and the milk is gently gravity-fed into vats just metres from the milking parlour. The curds are carefully hand-ladled into moulds using traditional \u003cem data-start=\"1324\" data-end=\"1338\"\u003epelle-à-brie\u003c\/em\u003e ladles, preserving their delicate structure. The young cheeses are then hand salted and matured for up to eight weeks in carefully controlled, cave-like conditions.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"2042\"\u003eBeneath its delicate, nutty, mushroomy rind lies a smooth, silky paste that develops beautifully as it matures. The outer layer softens first, forming a golden, flowing breakdown, while the centre remains slightly firmer and fresh. The flavour is complex and refined—opening with rich cream and cultured butter, followed by gentle nuttiness, earthy mushroom notes, and a subtle citrus brightness that brings balance and elegance. As it matures, the texture becomes increasingly soft and luxurious, offering a deeply satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2287\"\u003eBaron Bigod is a pure expression of Fen Farm Dairy’s milk, their grazing marshland, and their dedication to true farmhouse cheesemaking. It stands as a landmark British cheese, recognised for its exceptional quality, depth, and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2393\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2731\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2733\" data-end=\"2883\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e• Fresh figs, apples, or grapes\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• Crisp white wines such as Chablis\u003c\/p\u003e\n\u003cstrong data-start=\"2890\" data-end=\"2904\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2906\" data-end=\"3090\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Served at room temperature for full flavour and texture\u003cbr data-start=\"2999\" data-end=\"3002\"\u003e• Baked whole for a rich, indulgent experience\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Enjoyed simply with bread and fruit\u003c\/p\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3116\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"3118\" data-end=\"3334\"\u003eBaron Bigod is one of the defining cheeses of modern British cheesemaking. Made entirely on Fen Farm using milk from their own Montbéliarde herd, it represents exceptional craftsmanship, milk quality, and dedication.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3455\"\u003eIt is cheeses like Baron Bigod that have helped redefine Britain’s reputation as a world-class cheese-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":39499455922362,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499455955130,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499455987898,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-6646661.jpg?v=1763204114"},{"product_id":"bix","title":"Bix","description":"\u003ch3 data-start=\"7\" data-end=\"99\"\u003e\u003cem data-start=\"11\" data-end=\"99\"\u003eLuxurious British triple cream cheese with exceptional richness and refined complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"101\" data-end=\"404\"\u003eBix is an award-winning British triple cream cheese made by Nettlebed Creamery in Oxfordshire, and winner of Best Soft White at the British Cheese Awards. Named after the nearby village of Bix, this cheese has quickly established itself as one of the finest examples of modern British soft cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"649\"\u003eMade using cow’s milk enriched with additional cream, Bix develops a soft, delicate bloomy rind that protects its luxuriously rich interior. As it matures, the paste becomes increasingly soft and creamy, delivering a smooth, indulgent texture.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"874\"\u003eThe flavour is rich, buttery, and complex, combining creamy sweetness with subtle savoury depth and a refined mushroom-like character from the rind. Despite its richness, the cheese remains beautifully balanced and elegant.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"997\"\u003eThis is a cheese that exemplifies the very best of British soft cheesemaking — indulgent, refined, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1312\" data-end=\"1332\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1334\" data-end=\"1477\"\u003e• Fresh figs or ripe pear\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e• Light white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1479\" data-end=\"1493\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1495\" data-end=\"1671\"\u003e• A luxurious centrepiece cheese\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e• Perfect for special occasion cheeseboards\u003cbr data-start=\"1573\" data-end=\"1576\"\u003e• Served simply with bread\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e• Ideal as a dessert cheese\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1692\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1694\" data-end=\"1913\"\u003eBix represents the strength of modern British artisan cheesemaking, combining exceptional milk quality with careful craft and maturation. Its award-winning status reflects its outstanding quality and widespread acclaim.\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2109\"\u003eAt The Norfolk Deli, we select cheeses that offer both indulgence and craftsmanship. Bix delivers luxurious texture, balanced flavour, and the unmistakable character of a future British classic.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nettlebed Cremery","offers":[{"title":"Default Title","offer_id":37918627233978,"sku":"BCBIX-1627","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/bix-nettlebed-cremery-4237487.jpg?v=1760263348"},{"product_id":"isle-of-wight-blue","title":"Isle of Wight Blue","description":"\u003ch3 data-start=\"262\" data-end=\"346\"\u003e\u003cem data-start=\"266\" data-end=\"346\"\u003eLuxuriously creamy farmhouse blue cheese with exceptional richness and balance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"348\" data-end=\"622\"\u003eIsle of Wight Blue is a remarkable artisan blue cheese made by the Stone family at the Isle of Wight Cheese Company. Produced using milk from their own herd of Guernsey cows, this cheese reflects both the richness of the milk and the careful craft of farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"889\"\u003eGuernsey milk is naturally higher in butterfat than standard cow’s milk, giving Isle of Wight Blue its signature golden hue and exceptionally creamy texture. The cheese is matured carefully to allow delicate blue veining to develop throughout the soft, dense paste.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1123\"\u003eThe flavour is rich, creamy, and beautifully balanced, with gentle blue spice complemented by a natural sweetness from the Guernsey milk. Despite its depth, it remains refined and approachable, offering both indulgence and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1229\"\u003eThis is a modern British blue cheese that combines farmhouse provenance with exceptional eating quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1532\" data-end=\"1552\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1554\" data-end=\"1694\"\u003e• Fig chutney or fruit preserves\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Fresh pear or apple\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e• Oatcakes or crusty bread\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Dessert wines or Port\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e• English sparkling wine\u003c\/p\u003e\n\u003ch3 data-start=\"1701\" data-end=\"1715\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1717\" data-end=\"1890\"\u003e• A luxurious addition to a cheese board\u003cbr data-start=\"1757\" data-end=\"1760\"\u003e• Crumbled into salads\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e• Melted into sauces\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Served with fruit and nuts\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e• Perfect for those who enjoy creamy blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1897\" data-end=\"1916\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1918\" data-end=\"2132\"\u003eIsle of Wight Blue represents the best of modern farmhouse cheesemaking. The use of milk from the farm’s own Guernsey herd gives the cheese a richness and depth that cannot be replicated in larger-scale production.\u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2346\"\u003eAt The Norfolk Deli, we select cheeses that demonstrate genuine provenance and craft. Isle of Wight Blue delivers both — a cheese that reflects its landscape, its animals, and the skill of the people who make it.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Isle of Wight Cheese Co","offers":[{"title":"Default Title","offer_id":37918628380858,"sku":"BCIsleofWhite-1628","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/isle-of-white-blue-isle-of-wight-cheese-co-3564687.jpg?v=1760263348"},{"product_id":"stinking-bishop-cheese","title":"Stinking Bishop Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"19\" data-end=\"101\"\u003e\u003cem data-start=\"23\" data-end=\"101\"\u003eLegendary washed rind cheese with rich creaminess and unmistakable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"368\"\u003eStinking Bishop is one of Britain’s most famous washed rind cheeses, made by Charles Martell \u0026amp; Son at Manor Farm in Gloucestershire. Despite its provocative name, this cheese is celebrated not just for its aroma, but for its exceptional depth, texture, and flavour.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"647\"\u003eMade using pasteurised cow’s milk, the cheese is washed during maturation in perry made from the rare Stinking Bishop pear, a traditional Gloucestershire variety. This washing process encourages the growth of its distinctive orange rind and contributes to its unique character.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"922\"\u003eBeneath the rind, the texture becomes soft, creamy, and spoonable as it matures. The flavour is rich, savoury, and deeply satisfying, with buttery smoothness balanced by earthy depth and gentle sweetness. While the aroma is bold, the interior remains refined and indulgent.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1105\"\u003eStinking Bishop achieved international fame after appearing in the Wallace \u0026amp; Gromit film \u003cem data-start=\"1013\" data-end=\"1043\"\u003eThe Curse of the Were-Rabbit\u003c\/em\u003e, cementing its place as one of Britain’s most iconic cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1419\" data-end=\"1439\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1586\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e• Perry or traditional cider\u003cbr data-start=\"1506\" data-end=\"1509\"\u003e• Full-bodied white wines\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e• Cornichons or pickles\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1602\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1802\"\u003e• A centrepiece cheese for serious cheeseboards\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• Served at room temperature\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e• Ideal for lovers of bold cheeses\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e• Best enjoyed simply with bread\u003c\/p\u003e\n\u003ch3 data-start=\"1804\" data-end=\"1823\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1825\" data-end=\"2033\"\u003eStinking Bishop represents the strength and individuality of British artisan cheesemaking. Its traditional production methods and distinctive character make it one of the most recognisable cheeses in Britain.\u003c\/p\u003e\n\u003cp data-start=\"2035\" data-end=\"2196\"\u003eAt The Norfolk Deli, we champion cheeses that offer genuine heritage and exceptional flavour. Stinking Bishop delivers both — bold, authentic, and unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Charles Martell \u0026 Son","offers":[{"title":"250g (approx)","offer_id":39349918761146,"sku":"BCSB-1710","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39349918793914,"sku":"BCSB-1711","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39349918826682,"sku":"BCSB-1712","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-4596246.jpg?v=1763203615"},{"product_id":"tunworth","title":"Tunworth Traditional Soft Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv id=\"tab-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" role=\"tabpanel\" aria-labelledby=\"tab-title-tasting_notes\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"114\"\u003e\u003cem data-start=\"16\" data-end=\"114\"\u003eExceptional British Camembert-style cheese with rich, creamy texture and deep savoury complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"116\" data-end=\"436\"\u003eTunworth is widely regarded as one of the finest soft cheeses made in Britain, produced by the Hampshire Cheese Company using traditional Camembert-style methods. Inspired by the great cheeses of Normandy but crafted with British milk and expertise, Tunworth has earned international acclaim for its quality and flavour.\u003c\/p\u003e\n\u003cp data-start=\"438\" data-end=\"674\"\u003eMade using pasteurised cow’s milk and matured carefully, Tunworth develops a delicate bloomy rind that protects its soft interior. As it ripens, the paste becomes luxuriously creamy and spoonable, delivering a smooth, indulgent texture.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"916\"\u003eThe flavour is rich and deeply savoury, offering notes of butter, mushrooms, and subtle earthiness balanced by a gentle sweetness. Its depth and complexity set it apart from mass-produced soft cheeses, delivering a truly artisan experience.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1064\"\u003eWinner of multiple awards, including Supreme Champion at the British Cheese Awards, Tunworth stands as a benchmark of modern British cheesemaking.\u003c\/p\u003e\n\u003ch3 data-start=\"1357\" data-end=\"1377\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1379\" data-end=\"1528\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e• Fresh pear or apple\u003cbr data-start=\"1433\" data-end=\"1436\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1465\" data-end=\"1468\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1504\" data-end=\"1507\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1530\" data-end=\"1544\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1546\" data-end=\"1721\"\u003e• A centrepiece cheese for cheeseboards\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Served at room temperature\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e• Perfect for baked cheese dishes\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e• Ideal for special occasions\u003cbr data-start=\"1684\" data-end=\"1687\"\u003e• Best enjoyed simply with bread\u003c\/p\u003e\n\u003ch3 data-start=\"1723\" data-end=\"1742\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1744\" data-end=\"1938\"\u003eTunworth represents the very best of modern British artisan cheesemaking. Its careful production and maturation deliver exceptional texture and flavour that rival the finest continental cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2111\"\u003eAt The Norfolk Deli, we champion cheeses that showcase outstanding craftsmanship. Tunworth offers richness, balance, and genuine artisan pedigree — a true British classic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hampshire Cheese Co","offers":[{"title":"Default Title","offer_id":37918630510778,"sku":"BCTUN-263","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/tunworth-hampshire-cheese-co-7689326.jpg?v=1763203615"},{"product_id":"chaumes","title":"Chaumes","description":"\u003ch3 data-start=\"11\" data-end=\"106\"\u003e\u003cem data-start=\"15\" data-end=\"106\"\u003eSmooth, washed rind French cheese with rich creaminess and gentle, approachable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"442\"\u003eChaumes is a traditional washed rind cheese from the Périgord region of southwest France, known for its distinctive orange rind and smooth, creamy interior. Originally created to reflect the rustic cheeses of the French countryside, Chaumes offers the character of washed rind cheesemaking in a more approachable and accessible style.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"699\"\u003eMade using cow’s milk and carefully matured, Chaumes develops a supple, creamy texture beneath its washed rind. The rind is gently washed during maturation, encouraging the development of its characteristic colour and contributing to the cheese’s flavour.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"939\"\u003eThe flavour is rich, creamy, and savoury, with subtle nutty undertones and a gentle earthiness. Despite its aromatic rind, the interior remains mellow and smooth, making it ideal for those exploring washed rind cheeses for the first time.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1021\"\u003eChaumes is a cheese that balances traditional character with everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1335\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1337\" data-end=\"1487\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Dry white wines\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1503\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1681\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Ideal introduction to washed rind cheeses\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Served simply with bread\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e• Perfect everyday artisan cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1702\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1704\" data-end=\"1863\"\u003eChaumes offers a gentle introduction to the washed rind category while still delivering the richness and character that define traditional French cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2031\"\u003eAt The Norfolk Deli, we select cheeses that offer both quality and accessibility. Chaumes delivers creamy texture, balanced flavour, and dependable artisan character.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bomgatin","offers":[{"title":"250g (approx)","offer_id":38100715929786,"sku":"CC-Chaume-1539","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100715962554,"sku":"CC-Chaume-1540","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100715995322,"sku":"CC-Chaume-1541","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/chaumes-bomgatin-2466594.jpg?v=1760263234"},{"product_id":"langres-cheese","title":"Langres Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"11\" data-end=\"113\"\u003e\u003cem data-start=\"15\" data-end=\"113\"\u003eDistinctive washed rind cheese from Champagne with rich creaminess and beautifully savoury depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"385\"\u003eLangres is a traditional washed rind cheese from the Champagne region of France, instantly recognisable by its sunken centre and vibrant orange rind. This historic cheese dates back to the 18th century and remains one of France’s most characterful regional specialities.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"747\"\u003eMade using cow’s milk and matured carefully, Langres develops a soft, creamy texture beneath its naturally washed rind. During maturation, the cheese is regularly turned but never pressed, allowing its distinctive concave top to form naturally. This unique shape makes it ideal for adding a splash of Champagne or Marc, enhancing both flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"970\"\u003eThe flavour is rich, savoury, and gently tangy, with earthy depth and creamy indulgence balanced by freshness and subtle complexity. Despite its aromatic rind, the interior remains smooth, mellow, and highly approachable.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1097\"\u003eLangres offers a true expression of traditional French washed rind cheesemaking — bold in character yet beautifully balanced.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1466\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1607\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Marc de Champagne\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e• Cornichons or pickles\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1609\" data-end=\"1623\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1828\"\u003e• A standout centrepiece for cheese boards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for washed rind selections\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e• Served at room temperature\u003cbr data-start=\"1737\" data-end=\"1740\"\u003e• Ideal for pairing with Champagne\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1830\" data-end=\"1849\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1851\" data-end=\"2009\"\u003eLangres represents the rich cheesemaking heritage of the Champagne region, combining traditional production methods with distinctive flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2172\"\u003eAt The Norfolk Deli, we select cheeses that offer both authenticity and individuality. Langres delivers creamy texture, savoury depth, and a true sense of place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Rians","offers":[{"title":"Default Title","offer_id":38030443708602,"sku":"FC-LANG-2241","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/langres-cheese-rians-8337694.jpg?v=1760263231"},{"product_id":"brie-de-meux-donge","title":"Brie De Meux Donge","description":"\u003ch3 data-start=\"23\" data-end=\"136\"\u003e\u003cem data-start=\"27\" data-end=\"136\"\u003eAuthentic raw milk Brie from one of France’s most respected producers, rich, complex, and deeply expressive\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"138\" data-end=\"465\"\u003eBrie de Meaux Donge is a classic example of authentic Brie, made by the renowned Fromagerie Dongé, one of the most respected producers of this historic French cheese. Produced in the Île-de-France region using traditional methods and unpasteurised cow’s milk, this cheese represents Brie in its purest and most celebrated form.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"757\"\u003eMatured carefully to allow its bloomy rind to develop naturally, Brie de Meaux reveals a soft, supple interior that becomes increasingly creamy with age. The raw milk gives the cheese remarkable depth and complexity, expressing the full character of the pasture and the cheesemaker’s craft.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1007\"\u003eThe flavour is rich, buttery, and savoury, with notes of mushrooms, fresh cream, and subtle nuttiness. As it matures, the texture becomes more yielding and the flavour more pronounced, delivering a beautifully balanced and deeply satisfying cheese.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1113\"\u003eProtected by AOP status, Brie de Meaux is widely regarded as the original and finest expression of Brie.\u003c\/p\u003e\n\u003ch3 data-start=\"1390\" data-end=\"1410\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1412\" data-end=\"1548\"\u003e• Crusty baguette\u003cbr data-start=\"1429\" data-end=\"1432\"\u003e• Fresh pear or apple\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1485\" data-end=\"1488\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1564\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1566\" data-end=\"1794\"\u003e• A centrepiece cheese for classic cheeseboards\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e• Perfect introduction to traditional French cheeses\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Ideal after-dinner cheese\u003cbr data-start=\"1740\" data-end=\"1743\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2041\"\u003eFromagerie Dongé produces some of the finest Brie de Meaux available, using traditional methods that preserve its authenticity and depth. Its raw milk character and careful maturation deliver exceptional flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2227\"\u003eAt The Norfolk Deli, we select cheeses that represent the highest standards of traditional cheesemaking. Brie de Meaux Donge offers heritage, craftsmanship, and true French excellence.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e6 - 8 Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eUnpasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIle-de-France,\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Luc and Jean-Philippe Dong","offers":[{"title":"250g (approx)","offer_id":37918643191994,"sku":"FCBDM-575","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":37918643159226,"sku":"FCBDM-574","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":37918643126458,"sku":"FCBDM-573","price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/brie-de-meux-donge-luc-and-jean-philippe-dong-8923159.jpg?v=1763203576"},{"product_id":"vacherin-mont-dor","title":"Vacherin Mont'Dor","description":"\u003ch3 data-start=\"22\" data-end=\"113\"\u003e\u003cem data-start=\"26\" data-end=\"113\"\u003eSeasonal Alpine washed rind cheese with spoonable texture and deeply savoury richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"422\"\u003eVacherin Mont d’Or is one of the most celebrated seasonal cheeses of the French Jura Mountains, produced only during the autumn and winter months when the milk of pasture-fed cows develops exceptional richness. Protected by AOP status, this iconic cheese reflects centuries of Alpine cheesemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"672\"\u003eMade using cow’s milk and encircled in a strip of spruce bark, Vacherin Mont d’Or is matured carefully in its wooden box. The spruce bark helps support the delicate cheese while imparting subtle woody and resinous notes that enhance its complexity.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"955\"\u003eAs it matures, the interior becomes luxuriously soft and spoonable, with a silky, molten texture beneath its washed rind. The flavour is rich, savoury, and deeply comforting, offering creamy indulgence balanced by gentle earthiness and subtle forest-like aromatics from the spruce.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1044\"\u003eThis is a cheese synonymous with Alpine winter — warming, indulgent, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1575\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1470\" data-end=\"1473\"\u003e• Boiled new potatoes\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Jura white wines\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1547\" data-end=\"1550\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1591\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1593\" data-end=\"1794\"\u003e• Served warm and spooned from the box\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• A centrepiece cheese for winter cheeseboards\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• Perfect for Alpine-style dining\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e• Ideal for sharing\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Best enjoyed at room temperature or gently warmed\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2031\"\u003eVacherin Mont d’Or represents the very essence of seasonal Alpine cheesemaking. Its short production window, traditional methods, and extraordinary texture make it one of the most sought-after cheeses in the world.\u003c\/p\u003e\n\u003cp data-start=\"2033\" data-end=\"2227\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional flavour and true heritage. Vacherin Mont d’Or delivers both — a cheese that transforms any cheeseboard into something truly special.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mont D'or","offers":[{"title":"Default Title","offer_id":38030384726202,"sku":"FCMD-279","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/vacherin-montdor-mont-dor-8113049.jpg?v=1760263228"},{"product_id":"dolcelatte","title":"Dolcelatte","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"221\" data-end=\"308\"\u003e\u003cem data-start=\"225\" data-end=\"308\"\u003eSoft, creamy Italian blue cheese with gentle sweetness and exceptional smoothness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"310\" data-end=\"563\"\u003eDolcelatte is one of Italy’s most beloved blue cheeses, created in Lombardy as a softer, milder alternative to traditional Gorgonzola. Its name translates literally as “sweet milk,” reflecting its approachable character and beautifully balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"850\"\u003eMade using cow’s milk and matured for a shorter period than stronger blue cheeses, Dolcelatte develops a luxuriously soft, creamy texture with delicate blue veining throughout the paste. The result is a cheese that delivers the complexity of blue cheese without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1046\"\u003eThe flavour is rich and buttery with gentle blue notes, a subtle sweetness, and a smooth, mellow finish. Its texture is almost spreadable when fully ripe, making it both indulgent and versatile.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"1157\"\u003eDolcelatte is an ideal introduction to blue cheese, offering elegance, creaminess, and balance in every bite.\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1480\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1482\" data-end=\"1615\"\u003e• Fresh pear, figs, or grapes\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Walnut bread or crackers\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e• Sweet dessert wines\u003cbr data-start=\"1593\" data-end=\"1596\"\u003e• Light red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1622\" data-end=\"1636\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1798\"\u003e• Perfect for those new to blue cheese\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e• Added to salads\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e• Melted into pasta sauces\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Served as part of a mixed cheese board\u003c\/p\u003e\n\u003ch3 data-start=\"1805\" data-end=\"1824\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1826\" data-end=\"2074\"\u003eDolcelatte offers a gentler expression of blue cheese, making it ideal for those looking to explore beyond traditional, stronger styles. Its creamy texture and balanced flavour make it one of the most accessible and versatile blue cheeses available.\u003c\/p\u003e\n\u003cp data-start=\"2076\" data-end=\"2279\"\u003eAt The Norfolk Deli, we believe great cheeseboards benefit from contrast and balance. Dolcelatte provides richness and elegance without intensity, making it an essential part of a well-curated selection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Gorgonzola DOP","offers":[{"title":"250g (approx)","offer_id":39361648820410,"sku":"ICGORG-622","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":39361648853178,"sku":"ICGORG-623","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":39361648885946,"sku":"ICGORG-624","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/dolcelatte-gorgonzola-dop-2383792.jpg?v=1761932537"},{"product_id":"st-jude-cheese","title":"St Jude Cheese","description":"\u003ch2 data-start=\"97\" data-end=\"160\"\u003eAn exceptional Norfolk lactic cheese with a delicate mousse-like texture and remarkable depth of flavour\u003c\/h2\u003e\n\u003cp data-start=\"162\" data-end=\"701\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"733\"\u003eSt Jude is a handcrafted lactic cheese made by Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk, using rich, unpasteurised milk from Montbéliarde cows. Julie relocated to Norfolk specifically to work with this exceptional breed, whose milk is renowned for its richness, balance, and ability to produce cheeses of outstanding texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1135\"\u003eJulie’s recipe is defined by the careful handling of delicately coagulated curd, which is allowed to set slowly over 18 hours. This extended coagulation preserves the fragile structure of the curd, creating a cheese with a remarkably light, soft, mousse-like texture. The interior is smooth and yielding, offering a luxurious mouthfeel that reflects both technical precision and respect for the milk.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1323\"\u003eAs St Jude matures, it develops naturally within a carefully controlled, high-humidity environment. The texture becomes softer and more expressive, while the flavour deepens and evolves.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1744\"\u003eThe flavour profile is layered and complex. It begins with fresh cream and cultured butter notes before developing deeper savoury characteristics. There are distinctive flavours often likened to creamy carbonara, with gentle smoky bacon richness, alongside more refined wine-like and barrique qualities as the cheese matures. Despite this complexity, the overall balance remains elegant, refined, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1942\"\u003eSt Jude represents the pinnacle of modern British lactic cheesemaking—combining exceptional milk, patient technique, and thoughtful maturation to produce a cheese of genuine distinction and place.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2048\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2373\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2515\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Light oatcakes\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e• Crisp white wines such as Chablis or Sauvignon Blanc\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Norfolk farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2536\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2737\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2675\" data-end=\"2678\"\u003e• Perfect for those who appreciate refined lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2744\" data-end=\"2763\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2997\"\u003eSt Jude is one of the defining cheeses of modern Norfolk. Made by Julie Cheyney using Montbéliarde milk and traditional lactic methods, it represents exceptional craftsmanship and the extraordinary potential of Norfolk cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2999\" data-end=\"3110\"\u003eIt is cheeses like St Jude that firmly establish Norfolk among Britain’s most important artisan cheese regions.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":37918670258362,"sku":"NCST-1367","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-burn-valley-collection-norfolk-deli-hampers-7818204.jpg?v=1763203790"},{"product_id":"wensum-white","title":"Wensum White","description":"\u003ch3 data-start=\"201\" data-end=\"274\"\u003e\u003cem data-start=\"205\" data-end=\"274\"\u003eA silky, brie-style Norfolk goat’s cheese with exceptional finesse.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"205\" data-end=\"274\"\u003eWensum White is a soft, bloomy rind goat’s milk cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Goat Shed\u003c\/span\u003e\u003c\/span\u003e. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with fresh citrus notes, gentle creaminess, and a clean, balanced finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"554\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/goat-shed-cheese\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eThe Goat Shed\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"388\" data-start=\"126\"\u003eWensum White is a soft, bloomy-rind goat’s milk cheese made by The Goat Shed in Norfolk. Crafted with care using fresh goat’s milk, it offers a beautifully balanced alternative to traditional cow’s milk Brie—lighter in character, yet equally rich and satisfying.\u003c\/p\u003e\n\u003cp data-end=\"748\" data-start=\"390\"\u003eBeneath its delicate white bloomy rind lies a smooth, pale interior that develops and softens as it matures. When young, the texture is fresh and slightly firm with clean, lactic brightness. As it ages, the paste becomes increasingly creamy and supple, offering a luxurious mouthfeel while retaining the gentle clarity that defines great goat’s milk cheeses.\u003c\/p\u003e\n\u003cp data-end=\"1066\" data-start=\"750\"\u003eThe flavour is fresh and refined, with soft citrus notes, gentle creaminess, and a subtle earthy depth from the rind. Unlike stronger goat’s cheeses, Wensum White remains beautifully balanced and approachable, delivering complexity without sharpness or heaviness. The finish is clean, rounded, and quietly lingering.\u003c\/p\u003e\n\u003cp data-end=\"1324\" data-start=\"1068\"\u003eNamed after the River Wensum that flows through Norfolk, this cheese reflects both its landscape and its maker’s commitment to careful, small-scale production. It is a cheese that rewards both first-time goat’s cheese buyers and seasoned enthusiasts alike.\u003c\/p\u003e\n\u003cp data-end=\"1432\" data-start=\"1326\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-end=\"1768\" data-start=\"1748\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1748\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1906\" data-start=\"1770\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1801\" data-start=\"1798\"\u003e• Fresh figs, pears, or apples\u003cbr data-end=\"1834\" data-start=\"1831\"\u003e• Crusty bread or light oatcakes\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e• Sauvignon Blanc or sparkling wine\u003c\/p\u003e\n\u003cp data-end=\"1927\" data-start=\"1913\"\u003e\u003cstrong data-end=\"1927\" data-start=\"1913\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"1929\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"1973\" data-start=\"1970\"\u003e• Served at room temperature for full flavour\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e• Baked whole for a soft, flowing texture\u003cbr data-end=\"2065\" data-start=\"2062\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"2112\"\u003e\u003cstrong data-end=\"2131\" data-start=\"2112\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2379\" data-start=\"2133\"\u003eWensum White offers a beautifully balanced expression of Norfolk goat’s milk cheesemaking. Its freshness, creaminess, and approachable character make it a perfect introduction to soft goat’s milk cheeses while still offering depth and refinement.\u003c\/p\u003e\n\u003cp data-end=\"2490\" data-start=\"2381\"\u003eIt is cheeses like Wensum White that demonstrate the diversity and quality of Norfolk’s artisan cheese scene.\u003c\/p\u003e\n\u003cp data-end=\"2490\" data-start=\"2381\"\u003eFor Further information, read our Guide to \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheeses\u003c\/strong\u003e\u003c\/em\u003e. \u003ca title=\"The Norfolk Deli Norfolk \u0026amp; Suffolk Cheese Guide\" href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\"\u003eClick here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Goat Shed","offers":[{"title":"Default Title","offer_id":38008140955834,"sku":"NCWW-496","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/wensum-white-fielding-cottage-2619064.jpg?v=1764384130"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003ch3 data-start=\"23\" data-end=\"115\"\u003e\u003cem data-start=\"27\" data-end=\"115\"\u003eUltra-luxurious French triple cream cheese with exceptional richness and silky texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"117\" data-end=\"391\"\u003eDélice de Bourgogne is one of France’s most indulgent cheeses, created in Burgundy and celebrated for its extraordinary richness and smooth, creamy texture. Enriched with additional cream, this triple cream cheese elevates soft cheesemaking to its most luxurious expression.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"651\"\u003eMade using cow’s milk and extra cream, Délice de Bourgogne develops a delicate bloomy rind that protects its soft, pillowy interior. As it matures, the paste becomes increasingly silky and yielding, delivering a texture that melts effortlessly on the palate.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"872\"\u003eThe flavour is rich, buttery, and deeply satisfying, with gentle tang and subtle mushroom notes from the rind balancing its cream-laden indulgence. Despite its richness, it remains elegant and refined rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"961\"\u003eThis is a cheese designed for pure pleasure — luxurious, comforting, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\"\u003e• Fresh berries, figs, or grapes\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e• Crusty baguette or brioche\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e• Light white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1474\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1476\" data-end=\"1652\"\u003e• A luxurious centrepiece cheese\u003cbr data-start=\"1508\" data-end=\"1511\"\u003e• Perfect for special occasion cheeseboards\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e• Served as a dessert cheese\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1654\" data-end=\"1673\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1857\"\u003eDélice de Bourgogne represents the pinnacle of indulgent French soft cheesemaking. Its triple cream enrichment creates a texture and flavour that delivers pure luxury with every bite.\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"2048\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional eating experiences. Délice de Bourgogne provides richness, balance, and craftsmanship — a cheese that elevates any cheeseboard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fromagerie Lincet","offers":[{"title":"250g (approx)","offer_id":38100728938682,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100728971450,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100729004218,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/delice-de-bourgogne-fromagerie-lincet-5815580.jpg?v=1760262889"},{"product_id":"epoisses","title":"Epoisses","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"98\"\u003e\u003cem data-start=\"16\" data-end=\"98\"\u003eLegendary washed rind cheese from Burgundy, rich, creamy, and intensely aromatic\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"376\"\u003eÉpoisses is one of France’s most iconic washed rind cheeses, originating in the Burgundy region and celebrated for its bold character and luxurious texture. Dating back to the 16th century, it was traditionally made by monks before becoming one of the great cheeses of France.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"654\"\u003eMade using cow’s milk and carefully matured, Époisses is regularly washed in brine and Marc de Bourgogne, a traditional local spirit. This washing process encourages the development of its distinctive orange rind and contributes to its depth of flavour and unmistakable aroma.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"877\"\u003eBeneath the rind, the paste becomes soft, silky, and almost spoonable as it matures. The flavour is rich, savoury, and deeply complex, delivering creamy indulgence balanced by gentle earthiness and a long, warming finish.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1040\"\u003eDespite its powerful aroma, Époisses offers remarkable balance and refinement, making it one of the most rewarding cheeses for those seeking depth and character.\u003c\/p\u003e\n\u003ch3 data-start=\"1421\" data-end=\"1441\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1443\" data-end=\"1611\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e• Marc de Bourgogne or fine brandy\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e• Burgundy wines such as Pinot Noir\u003cbr data-start=\"1551\" data-end=\"1554\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1613\" data-end=\"1627\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1874\"\u003e• A centrepiece cheese for a serious cheese board\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e• Ideal for lovers of bold, expressive cheeses\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e• Best enjoyed simply to appreciate its full character\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1895\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1897\" data-end=\"2090\"\u003eÉpoisses represents one of the great achievements of French cheesemaking. Its careful maturation and traditional washing process produce a cheese of extraordinary depth, texture, and character.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2294\"\u003eAt The Norfolk Deli, we select cheeses that offer genuine heritage and exceptional flavour. Époisses delivers both — a cheese that defines washed rind excellence and offers a truly memorable experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Cote D'Or, Burgundy","offers":[{"title":"250g","offer_id":42156612288752,"sku":"","price":17.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/epoisses-cote-dor-burgundy-3960834.jpg?v=1760262890"},{"product_id":"truffle-baron-bigod","title":"Truffle Baron Bigod","description":"\u003ch3 data-start=\"28\" data-end=\"143\"\u003e\u003cem data-start=\"32\" data-end=\"143\"\u003eAn extraordinary Brie-de-Meaux style cheese layered with mascarpone and black truffle for unrivalled richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"145\" data-end=\"557\"\u003eTruffled Baron Bigod is a luxurious evolution of Fen Farm Dairy’s celebrated Baron Bigod, handcrafted by Jonny Crickmore in Bungay, Suffolk. Made with raw milk from their own free-ranging Montbéliarde cows and following a traditional Brie-de-Meaux recipe passed down by a French cheesemaker, this exceptional cheese is further elevated with a decadent layer of mascarpone infused with the finest black truffles.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"903\"\u003eAt its heart lies everything that makes Baron Bigod so revered: milk of exceptional quality, careful hand-ladling of delicate curds, and slow maturation in cave-like ageing rooms. Each cheese is made early in the morning using fresh milk straight from the cows, preserving the natural richness and character that define its flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1311\"\u003eBeneath the delicate white bloomy rind, the paste develops into a smooth, silky, golden breakdown that becomes increasingly soft and luxurious as it matures. The flavour begins with rich cream and cultured butter, alongside the classic, earthy mushroom notes expected of a traditional Brie-de-Meaux-style cheese. Subtle savoury complexity follows, with hints of roasted root vegetables and gentle nuttiness.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1722\"\u003eAt the centre, a layer of Fen Farm Dairy’s own mascarpone—made using their Montbéliarde milk—is infused with black truffle, adding an entirely new dimension. The truffle brings deep, earthy intensity and aromatic richness, enhancing the cheese’s natural brothy, mushroom character while introducing a bold, indulgent finish. The result is beautifully balanced: decadent but controlled, expressive yet elegant.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1939\"\u003eThe texture is exceptionally unctuous, combining the silky breakdown of Baron Bigod with the creamy truffle mascarpone centre. Each bite offers layers of flavour and richness that unfold gradually across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2102\"\u003ePresented in its own wooden box and hand wrapped in wax paper, Truffled Baron Bigod is both visually striking and unforgettable to eat—a true centrepiece cheese.\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2208\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2224\"\u003eMilk:\u003c\/strong\u003e Cow’s milk (Montbéliarde herd)\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2277\"\u003ePasteurisation:\u003c\/strong\u003e Unpasteurised\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2303\"\u003eType:\u003c\/strong\u003e Soft, bloomy rind (Brie-de-Meaux style) with truffle mascarpone centre\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2389\"\u003eTexture:\u003c\/strong\u003e Soft, silky, ultra-creamy\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2427\"\u003eRind:\u003c\/strong\u003e Bloomy rind\u003cbr data-start=\"2439\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2461\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2497\"\u003eProducer:\u003c\/strong\u003e Jonny Crickmore, Fen Farm Dairy\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2545\"\u003eLocation:\u003c\/strong\u003e Bungay, Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2570\" data-end=\"2590\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2761\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2636\" data-end=\"2639\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2668\" data-end=\"2671\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"2707\" data-end=\"2710\"\u003e• Served simply to appreciate its full complexity\u003c\/p\u003e\n\u003cp data-start=\"2768\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2782\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2998\"\u003e• A spectacular centrepiece for a cheeseboard\u003cbr data-start=\"2829\" data-end=\"2832\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e• Special occasions and celebrations\u003cbr data-start=\"2934\" data-end=\"2937\"\u003e• Enjoyed simply with bread to appreciate the truffle layer\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3024\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3024\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3259\"\u003eTruffled Baron Bigod represents the pinnacle of Fen Farm Dairy’s cheesemaking. Combining their exceptional Brie-de-Meaux style cheese with mascarpone and black truffle, it delivers both technical excellence and unforgettable flavour.\u003c\/p\u003e\n\u003cp data-start=\"3261\" data-end=\"3378\"\u003eIt is cheeses like this that demonstrate why Baron Bigod has become one of Britain’s most celebrated artisan cheeses.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":38030567702714,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38030567735482,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38030567768250,"sku":"","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/truffle-baron-fen-farm-dairy-8907172.jpg?v=1760262887"},{"product_id":"reblochon-cheese","title":"Reblochon Cheese","description":"\u003ch3 data-start=\"20\" data-end=\"102\"\u003e\u003cem data-start=\"24\" data-end=\"102\"\u003eWashed rind Alpine classic with rich creaminess and deeply savoury character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"104\" data-end=\"457\"\u003eReblochon is one of France’s great traditional farmhouse cheeses, originating in the Alpine region of Haute-Savoie. First made in the 13th century, it was born from a practice known as “reblocher,” where farmers would hold back some milk during initial milking and then return later to produce a richer, creamier second milking — ideal for cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"712\"\u003eMade using cow’s milk and matured for several weeks, Reblochon develops a soft, supple texture beneath its distinctive washed rind. As it matures, the interior becomes increasingly creamy, while the rind contributes to the cheese’s depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"961\"\u003eThe flavour is rich, savoury, and beautifully balanced, with nutty warmth, gentle earthiness, and a subtle buttery finish. The washed rind adds complexity without overwhelming the paste, creating a cheese that is both comforting and sophisticated.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1127\"\u003eReblochon remains a cornerstone of Alpine cheesemaking and is famously used in the classic French dish Tartiflette, where its melting qualities are fully showcased.\u003c\/p\u003e\n\u003ch3 data-start=\"1496\" data-end=\"1516\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1678\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Cornichons or pickled onions\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Dry white wines such as Savoie or Chardonnay\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e• Light red wines\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e• Crisp apple cider\u003c\/p\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1694\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1696\" data-end=\"1904\"\u003e• A centrepiece cheese for a traditional cheese board\u003cbr data-start=\"1749\" data-end=\"1752\"\u003e• Melted in Tartiflette\u003cbr data-start=\"1775\" data-end=\"1778\"\u003e• Served with bread and pickles\u003cbr data-start=\"1809\" data-end=\"1812\"\u003e• Ideal introduction to washed rind cheeses\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e• Perfect for Alpine-style cheese selections\u003c\/p\u003e\n\u003ch3 data-start=\"1906\" data-end=\"1925\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1927\" data-end=\"2098\"\u003eReblochon represents centuries of Alpine cheesemaking tradition, where milk quality, landscape, and careful maturation combine to produce cheeses of exceptional character.\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2353\"\u003eAt The Norfolk Deli, we select cheeses that define their category, and Reblochon is one of the great washed rind cheeses of the world. Its balance of richness, texture, and depth offers customers an authentic taste of traditional French farmhouse craft.\u003c\/p\u003e","brand":"Fromagerie La Tournette","offers":[{"title":"250","offer_id":45053333274864,"sku":"","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/reblochon-fromagerie-la-tournette-2229758.jpg?v=1760262886"},{"product_id":"cote-hill-blue","title":"Cote Hill Blue Cheese","description":"\u003ch3 data-start=\"18\" data-end=\"110\"\u003e\u003cem data-start=\"22\" data-end=\"110\"\u003eHandmade raw milk Lincolnshire blue cheese with rich texture and distinctive character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"112\" data-end=\"453\"\u003eCote Hill Blue is a traditional farmhouse blue cheese made by hand at Cote Hill Farm in Lincolnshire by cheesemaker Michael Davenport. Produced using unpasteurised milk from the farm’s own herd of Holstein-Friesian cows, this cheese reflects a true field-to-cheese philosophy, where milk quality and careful craft define the final character.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"747\"\u003eMade in small batches on the family farm, Cote Hill Blue develops a dense yet creamy texture as it matures, with natural blue veining forming throughout the paste. The use of raw milk gives the cheese depth, complexity, and a sense of place that cannot be replicated in industrial production.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"975\"\u003eThe flavour is rich and full-bodied, offering savoury depth with gentle spice and a long, balanced finish. Despite its strength, it retains a creamy mouthfeel that ensures the cheese remains approachable and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1075\"\u003eThis is farmhouse cheesemaking at its most authentic — honest, expressive, and rooted in the land.\u003c\/p\u003e\n\u003ch3 data-start=\"1077\" data-end=\"1090\"\u003eKey Facts\u003c\/h3\u003e\n\u003cp data-start=\"1092\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1101\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"1112\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1134\"\u003ePasteurisation:\u003c\/strong\u003e Unpasteurised\u003cbr data-start=\"1148\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1160\"\u003eType:\u003c\/strong\u003e Blue\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1180\"\u003eTexture:\u003c\/strong\u003e Dense, creamy, and smooth\u003cbr data-start=\"1206\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1218\"\u003eRind:\u003c\/strong\u003e Natural rind\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1253\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"1273\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1289\"\u003eProducer:\u003c\/strong\u003e Cote Hill Farm\u003cbr data-start=\"1304\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1320\"\u003eLocation:\u003c\/strong\u003e Lincolnshire, England\u003c\/p\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1366\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1368\" data-end=\"1520\"\u003e• Fig chutney or damson preserves\u003cbr data-start=\"1401\" data-end=\"1404\"\u003e• Fresh pear or apple\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e• Oatcakes or rustic bread\u003cbr data-start=\"1454\" data-end=\"1457\"\u003e• Port or robust red wines\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e• Dark ales or traditional stout\u003c\/p\u003e\n\u003ch3 data-start=\"1522\" data-end=\"1536\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1538\" data-end=\"1719\"\u003e• A standout British blue for cheese boards\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Crumbled into salads\u003cbr data-start=\"1606\" data-end=\"1609\"\u003e• Melted into sauces\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e• Served with fruit and chutney\u003cbr data-start=\"1663\" data-end=\"1666\"\u003e• Ideal for lovers of traditional farmhouse cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1721\" data-end=\"1740\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1742\" data-end=\"1965\"\u003eCote Hill Blue represents true farmhouse cheesemaking, where every stage of production happens on the farm using milk from the producer’s own herd. This level of control ensures exceptional quality, depth, and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2208\"\u003eAt The Norfolk Deli, we champion cheeses that reflect genuine provenance and craftsmanship. Cote Hill Blue offers customers a powerful expression of traditional British cheesemaking, delivering flavour, heritage, and integrity in every bite.\u003c\/p\u003e","brand":"Cote Hill Farm","offers":[{"title":"250gn (approx)","offer_id":38048433766586,"sku":"","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":38048433799354,"sku":"","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":38048433832122,"sku":"","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-1336062.png?v=1760261549"},{"product_id":"rambol-au-noix-cheese","title":"Rambol au noix cheese","description":"\u003ch3 data-start=\"1688\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1759\"\u003eRambol aux Noix Cheese – Soft French Cheese with Walnuts (125g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1761\" data-end=\"1799\"\u003e\u003cem data-start=\"1761\" data-end=\"1799\"\u003eCreamy, mellow, and delicately nutty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2111\"\u003eRambol aux Noix is a \u003cstrong data-start=\"1822\" data-end=\"1888\"\u003esoft, creamy French cheese blended with finely chopped walnuts\u003c\/strong\u003e, made from \u003cstrong data-start=\"1900\" data-end=\"1926\"\u003epasteurised cow’s milk\u003c\/strong\u003e. Smooth, spreadable, and gently savoury, it combines rich dairy sweetness with the subtle crunch and aroma of walnuts sourced from the \u003cstrong data-start=\"2062\" data-end=\"2074\"\u003eDordogne\u003c\/strong\u003e, a region famed for nut cultivation.\u003c\/p\u003e\n\u003cp data-start=\"2113\" data-end=\"2472\"\u003eThis elegant \u003cstrong data-start=\"2126\" data-end=\"2150\"\u003eFrench walnut cheese\u003c\/strong\u003e has its origins in the 1960s, when a small creamery near Rambouillet created \u003cem data-start=\"2228\" data-end=\"2241\"\u003eRambolitain\u003c\/em\u003e — a fresh cheese blended with nuts. Its popularity led to the founding of the Rambol brand in 1970, with production continuing today in \u003cstrong data-start=\"2378\" data-end=\"2407\"\u003eSaint-Arnoult-en-Yvelines\u003c\/strong\u003e, in the Île-de-France — the historic heartland of Brie de Meaux.\u003c\/p\u003e\n\u003cp data-start=\"2474\" data-end=\"2681\"\u003eMild, creamy, and effortlessly indulgent, \u003cstrong data-start=\"2516\" data-end=\"2542\"\u003eRambol aux Noix cheese\u003c\/strong\u003e is prized for its smooth texture and balanced nuttiness, making it an easy crowd-pleaser for both casual grazing and elegant entertaining.\u003c\/p\u003e\n\u003ch4 data-start=\"2683\" data-end=\"2716\"\u003eHow to enjoy Rambol aux Noix\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"2719\" data-end=\"2773\"\u003eSpread generously on crackers, toast, or warm baguette\u003c\/li\u003e\n\u003cli data-start=\"2776\" data-end=\"2830\"\u003eAdd to cheeseboards for a creamy, nut-studded contrast\u003c\/li\u003e\n\u003cli data-start=\"2833\" data-end=\"2900\"\u003eDelicious with crisp white wines, Champagne, or light dessert wines\u003c\/li\u003e\n\u003cli data-start=\"2903\" data-end=\"2969\"\u003eAlso works beautifully stirred into pasta or used as a canapé base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2971\" data-end=\"3038\"\u003eA modern French classic — \u003cstrong data-start=\"2997\" data-end=\"3037\"\u003esoft, nutty, and irresistibly smooth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e6 - 8 Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCows\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYvelines départment\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMild\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"St Julien","offers":[{"title":"Default Title","offer_id":38048471220410,"sku":"","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rambol-au-noix-cheese-st-julien-6968035.jpg?v=1760698934"},{"product_id":"truffle-baron-truckle","title":"Truffle Baron Truckle","description":"\u003ch3 data-start=\"28\" data-end=\"143\"\u003e\u003cem data-start=\"32\" data-end=\"143\"\u003eAn extraordinary Brie-de-Meaux style cheese layered with mascarpone and black truffle for unrivalled richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"145\" data-end=\"557\"\u003eTruffled Baron Bigod is a luxurious evolution of Fen Farm Dairy’s celebrated Baron Bigod, handcrafted by Jonny Crickmore in Bungay, Suffolk. Made with raw milk from their own free-ranging Montbéliarde cows and following a traditional Brie-de-Meaux recipe passed down by a French cheesemaker, this exceptional cheese is further elevated with a decadent layer of mascarpone infused with the finest black truffles.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"903\"\u003eAt its heart lies everything that makes Baron Bigod so revered: milk of exceptional quality, careful hand-ladling of delicate curds, and slow maturation in cave-like ageing rooms. Each cheese is made early in the morning using fresh milk straight from the cows, preserving the natural richness and character that define its flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1311\"\u003eBeneath the delicate white bloomy rind, the paste develops into a smooth, silky, golden breakdown that becomes increasingly soft and luxurious as it matures. The flavour begins with rich cream and cultured butter, alongside the classic, earthy mushroom notes expected of a traditional Brie-de-Meaux-style cheese. Subtle savoury complexity follows, with hints of roasted root vegetables and gentle nuttiness.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1722\"\u003eAt the centre, a layer of Fen Farm Dairy’s own mascarpone—made using their Montbéliarde milk—is infused with black truffle, adding an entirely new dimension. The truffle brings deep, earthy intensity and aromatic richness, enhancing the cheese’s natural brothy, mushroom character while introducing a bold, indulgent finish. The result is beautifully balanced: decadent but controlled, expressive yet elegant.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1939\"\u003eThe texture is exceptionally unctuous, combining the silky breakdown of Baron Bigod with the creamy truffle mascarpone centre. Each bite offers layers of flavour and richness that unfold gradually across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2102\"\u003ePresented in its own wooden box and hand wrapped in wax paper, Truffled Baron Bigod is both visually striking and unforgettable to eat—a true centrepiece cheese.\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2208\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2224\"\u003eMilk:\u003c\/strong\u003e Cow’s milk (Montbéliarde herd)\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2277\"\u003ePasteurisation:\u003c\/strong\u003e Unpasteurised\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2303\"\u003eType:\u003c\/strong\u003e Soft, bloomy rind (Brie-de-Meaux style) with truffle mascarpone centre\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2389\"\u003eTexture:\u003c\/strong\u003e Soft, silky, ultra-creamy\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2427\"\u003eRind:\u003c\/strong\u003e Bloomy rind\u003cbr data-start=\"2439\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2461\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2497\"\u003eProducer:\u003c\/strong\u003e Jonny Crickmore, Fen Farm Dairy\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2545\"\u003eLocation:\u003c\/strong\u003e Bungay, Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2570\" data-end=\"2590\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2761\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2636\" data-end=\"2639\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2668\" data-end=\"2671\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"2707\" data-end=\"2710\"\u003e• Served simply to appreciate its full complexity\u003c\/p\u003e\n\u003cp data-start=\"2768\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2782\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2998\"\u003e• A spectacular centrepiece for a cheeseboard\u003cbr data-start=\"2829\" data-end=\"2832\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e• Special occasions and celebrations\u003cbr data-start=\"2934\" data-end=\"2937\"\u003e• Enjoyed simply with bread to appreciate the truffle layer\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3024\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3024\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3259\"\u003eTruffled Baron Bigod represents the pinnacle of Fen Farm Dairy’s cheesemaking. Combining their exceptional Brie-de-Meaux style cheese with mascarpone and black truffle, it delivers both technical excellence and unforgettable flavour.\u003c\/p\u003e\n\u003cp data-start=\"3261\" data-end=\"3378\"\u003eIt is cheeses like this that demonstrate why Baron Bigod has become one of Britain’s most celebrated artisan cheeses.\u003c\/p\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e2 - 6  Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eUnpasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSuffolk\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eStrong\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"Default Title","offer_id":38083027894458,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/will-you-brie-my-hunny-norfolk-deli-hampers-6952822.jpg?v=1760261646"},{"product_id":"norfolk-white-lady","title":"Norfolk White Lady","description":"\u003ch2 data-start=\"171\" data-end=\"239\"\u003eA rich and elegant ewe’s milk Brie-style cheese with exceptional creaminess and depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk White Lady is a soft, bloomy rind ewe’s milk cheese made at Wilton Farm in Norfolk by Becky Enefer. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with a richer, slightly deeper finish typical of ewe’s milk cheeses\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"518\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/wilton-farm-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eWilton Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"406\"\u003eNorfolk White Lady is a soft, bloomy-rind cheese made using ewe’s milk by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Crafted with care on the farm using milk from her own flock, this cheese reflects both the richness of ewe’s milk and the precision of true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"728\"\u003eBeneath its delicate white bloomy rind lies a smooth, pale interior that softens beautifully as it matures. When young, the texture is fresh and lightly firm with a clean, creamy character. As it develops, the paste becomes softer and more yielding, eventually reaching a luxuriously creamy consistency beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1104\"\u003eEwe’s milk brings a distinctive depth and richness, creating a fuller, more rounded flavour than cow’s milk Brie-style cheeses. Notes of sweet cream and butter lead, followed by gentle earthy mushroom tones from the rind and a subtle nutty complexity that lingers on the finish. The result is a cheese that feels indulgent yet balanced, offering both refinement and comfort.\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1308\"\u003eHandcrafted on Wilton Farm using milk from Becky Enefer’s own flock and matured with care, Norfolk White Lady stands as a true expression of Norfolk’s growing reputation for exceptional artisan cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1417\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1781\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"1931\"\u003e• Norfolk honey or honeycomb\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e• Fresh figs, pears, or grapes\u003cbr data-start=\"1844\" data-end=\"1847\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003c\/p\u003e\n\u003cp data-start=\"1938\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1952\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2131\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e• Served at room temperature for full flavour\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e• Baked whole for a rich, gooey experience\u003cbr data-start=\"2088\" data-end=\"2091\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2157\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2407\"\u003eNorfolk White Lady is one of Norfolk’s most distinctive cheeses, showcasing the richness of ewe’s milk and the skill of farmhouse cheesemaking. Made on Wilton Farm using milk from Becky Enefer’s own flock, it delivers both character and refinement.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2540\"\u003eIt is cheeses like Norfolk White Lady that demonstrate the exceptional diversity and quality of Norfolk’s artisan cheese producers.\u003c\/p\u003e","brand":"Wilton Farm","offers":[{"title":"Default Title","offer_id":38083148873914,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-perfect-snacks-hamper-norfolk-deli-hampers-8201135.jpg?v=1763203703"},{"product_id":"chaource","title":"Chaource Creamy French AOC cheese","description":"\u003ch1 data-start=\"369\" data-end=\"383\"\u003e\u003cstrong data-start=\"371\" data-end=\"383\"\u003eChaource\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"385\" data-end=\"454\"\u003e\u003cem data-start=\"389\" data-end=\"454\"\u003eA luxuriously soft French cheese with delicate, creamy elegance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"456\" data-end=\"733\"\u003eChaource is a rich, soft French cheese made from cow’s milk, originating from the Champagne and Burgundy regions of France. Renowned for its melt-in-the-mouth texture, Chaource offers a delicate, milky flavour with gentle nutty notes and subtle hints of mushroom as it matures.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1112\"\u003eEncased in a fine, white velvety bloomy rind, the cheese becomes increasingly creamy towards the centre as it ripens, often developing light orange speckling on the rind with age — a sign of maturity rather than strength. The flavour remains elegant and balanced, never overpowering, making it a favourite for those who enjoy soft cheeses with refinement rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1299\"\u003eProduced under \u003cstrong data-start=\"1129\" data-end=\"1170\"\u003eAppellation d’Origine Contrôlée (AOC)\u003c\/strong\u003e status, Chaource must be made using traditional methods in its region of origin, ensuring authenticity, quality and consistency.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1320\"\u003eWhy we love it:\u003c\/strong\u003e\u003cbr data-start=\"1320\" data-end=\"1323\"\u003eChaource is effortlessly indulgent. It’s luxurious without being heavy, approachable yet undeniably special. Served young it is fresh and creamy; with time it becomes richer and more unctuous, perfect for a relaxed cheeseboard or celebratory spread.\u003c\/p\u003e\n\u003cp data-start=\"1574\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1592\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1595\" data-end=\"1755\"\u003e\n\u003cli data-start=\"1595\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1636\"\u003eTexture: Soft, creamy and mousse-like\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1639\" data-end=\"1683\"\u003eFlavour: Milky, nutty and gently mushroomy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1717\"\u003eRind: Fine, white and velvety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1755\"\u003eFinish: Clean, smooth and lingering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1757\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1778\"\u003ePerfect Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1781\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1781\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1812\"\u003eChampagne or sparkling wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1848\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1848\"\u003eChablis or crisp white Burgundy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1849\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1885\"\u003eLight crackers or fresh baguette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1886\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1926\"\u003eFresh pears, grapes or pickled pears\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1928\" data-end=\"2108\"\u003eChaource is best enjoyed slightly chilled rather than cold, allowing its texture and flavour to fully express themselves — a classic French soft cheese that never fails to impress.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e4 Weeks +\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCows\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eUnpasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eChampagne-Ardennes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSoft\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Fromagerie Lincet","offers":[{"title":"Default Title","offer_id":39367399899322,"sku":"","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/chaource-fromagerie-lincet-2111630.jpg?v=1766089809"},{"product_id":"buchette","title":"Buchette","description":"\u003ch3 data-start=\"12\" data-end=\"94\"\u003e\u003cem data-start=\"16\" data-end=\"94\"\u003ePetite French goat’s cheese log with fresh tang and creamy, delicate texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"96\" data-end=\"318\"\u003eBûchette is a classic small-format French goat’s cheese, traditionally shaped into a slender log. Made using pasteurised goat’s milk, it develops a fine white bloomy rind that protects its soft, creamy centre as it ripens.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"546\"\u003eAs the cheese matures, the interior becomes increasingly smooth and spreadable while retaining a light, fresh structure. Its compact size makes it ideal for serving whole, allowing it to soften beautifully at room temperature.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"778\"\u003eThe flavour is clean, bright, and gently tangy, with citrus notes and a delicate creaminess that balances freshness with richness. Elegant and approachable, Bûchette captures the charm and versatility of traditional French chèvre.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"867\"\u003eThis is a refined yet versatile goat’s cheese — simple, classic, and full of character.\u003c\/p\u003e\n\u003ch3 data-start=\"1165\" data-end=\"1185\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1187\" data-end=\"1288\"\u003e• Honey or fig chutney\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e• Fresh pear or apple\u003cbr data-start=\"1233\" data-end=\"1236\"\u003e• Sauvignon Blanc\u003cbr data-start=\"1253\" data-end=\"1256\"\u003e• Dry rosé\u003cbr data-start=\"1266\" data-end=\"1269\"\u003e• Crusty baguette\u003c\/p\u003e\n\u003ch3 data-start=\"1290\" data-end=\"1304\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1306\" data-end=\"1487\"\u003e• Spread onto warm crusty bread\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e• Crumbled into fresh salads\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e• Baked whole for a gooey centrepiece\u003cbr data-start=\"1408\" data-end=\"1411\"\u003e• Perfect for lighter cheeseboards\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• Ideal introduction to goat’s cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1508\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1510\" data-end=\"1719\"\u003eBûchette represents the timeless appeal of classic French goat’s cheese — simple, elegant, and versatile. Its balance of freshness and creaminess makes it suitable for both everyday enjoyment and entertaining.\u003c\/p\u003e\n\u003cp data-start=\"1721\" data-end=\"1874\"\u003eAt The Norfolk Deli, we select cheeses that combine authenticity and quality. Bûchette delivers classic French character in a perfectly portioned format.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"P Jaquin","offers":[{"title":"Default Title","offer_id":39411855622330,"sku":"","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/buchette-p-jaquin-6742446.jpg?v=1760262659"},{"product_id":"king-stone-dairy-ashcombe-cheese","title":"King Stone Dairy - Ashcombe Cheese","description":"\u003ch3 data-end=\"107\" data-start=\"16\"\u003e\u003cem data-end=\"107\" data-start=\"20\"\u003eA striking washed-rind farmhouse cheese layered with wood ash and rich, buttery depth.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-end=\"107\" data-start=\"20\"\u003eAshcombe is a semi-hard, washed-rind cheese made in Great Britain at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eManor Farm\u003c\/span\u003e\u003c\/span\u003e using organic cow’s milk from a single herd. Aged for 2–4 months, it has a smooth, supple texture and a rich, buttery flavour, with savoury depth from the rind and a distinctive line of wood ash running through its centre.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"507\" data-start=\"109\"\u003eAshcombe is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the dairy’s regenerative farming practices and commitment to producing cheeses that express the richness and character of their pasture and herd. Distinctive in both appearance and flavour, Ashcombe is instantly recognisable by the dramatic line of wood ash running through its centre.\u003c\/p\u003e\n\u003cp data-end=\"845\" data-start=\"509\"\u003eMade using fresh milk collected daily from Manor Farm’s organically raised herd, Ashcombe captures the complexity and richness that come from carefully managed pasture and thoughtful cheesemaking. The cheese is formed into large, flat wheels and matured for between two and four months, allowing its full flavour and texture to develop.\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"847\"\u003eDuring maturation, the rind is regularly washed in a carefully prepared brine solution, encouraging the development of its bright terracotta hue and contributing to the cheese’s distinctive character. This washing process fosters the growth of beneficial surface cultures, creating a rind that is savoury and meaty, while protecting and enhancing the paste within.\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1213\"\u003eThe texture is smooth and supple, firm yet yielding, with a creamy consistency that becomes more expressive as it matures. The flavour is rich and comforting, opening with notes of warm milk and fresh cream, followed by gentle nuttiness reminiscent of hazelnuts and the satisfying richness of melted butter. Subtle earthy undertones and savoury depth from the washed rind add further complexity, creating a beautifully balanced cheese.\u003c\/p\u003e\n\u003cp data-end=\"1872\" data-start=\"1650\"\u003eThe line of wood ash through the centre not only provides visual contrast but also contributes subtle mineral and flavour complexity, enhancing the overall experience without overwhelming the natural character of the milk.\u003c\/p\u003e\n\u003cp data-end=\"2056\" data-start=\"1874\"\u003eAshcombe reflects the skill and care behind Manor Farm’s cheesemaking, combining traditional techniques with exceptional organic milk to create a cheese of both beauty and substance.\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"2058\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2564\" data-start=\"2544\"\u003e\u003cstrong data-end=\"2564\" data-start=\"2544\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2714\" data-start=\"2566\"\u003e• Crusty sourdough or rustic bread\u003cbr data-end=\"2603\" data-start=\"2600\"\u003e• Apple chutney or savoury preserves\u003cbr data-end=\"2642\" data-start=\"2639\"\u003e• Medium-bodied red wines or farmhouse cider\u003cbr data-end=\"2689\" data-start=\"2686\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-end=\"2735\" data-start=\"2721\"\u003e\u003cstrong data-end=\"2735\" data-start=\"2721\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2939\" data-start=\"2737\"\u003e• A distinctive centrepiece for a cheeseboard\u003cbr data-end=\"2785\" data-start=\"2782\"\u003e• Served simply to appreciate its full flavour\u003cbr data-end=\"2834\" data-start=\"2831\"\u003e• Excellent sliced or enjoyed on its own\u003cbr data-end=\"2877\" data-start=\"2874\"\u003e• Perfect for those who enjoy washed-rind cheeses with depth\u003c\/p\u003e\n\u003cp data-end=\"2965\" data-start=\"2946\"\u003e\u003cstrong data-end=\"2965\" data-start=\"2946\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3212\" data-start=\"2967\"\u003eAshcombe showcases the exceptional quality of organic milk from Manor Farm and the skill of traditional washed-rind maturation. Its striking appearance and rich, balanced flavour make it one of the most distinctive cheeses produced by the dairy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Stone Dairy","offers":[{"title":"250g (approx)","offer_id":39988602175674,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39988602208442,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39988602241210,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/ashcombe-king-stone-dairy-8655782.jpg?v=1760262546"},{"product_id":"buche-chevre-verneuil","title":"La Buche Chevre Verneuil","description":"\u003ch3 data-start=\"28\" data-end=\"104\"\u003e\u003cem data-start=\"32\" data-end=\"104\"\u003eClassic French goat’s log with creamy texture and gentle, elegant tang\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"106\" data-end=\"387\"\u003eLa Bûche Chèvre Verneuil is a traditional French goat’s cheese log produced in the Poitou-Charentes region, an area long celebrated for its exceptional chèvre. Made using pasteurised goat’s milk, this refined cheese offers classic French character in a beautifully balanced format.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"604\"\u003eEncased in a soft white bloomy rind, the interior remains smooth and velvety, becoming increasingly creamy as it matures. The log shape allows for easy slicing, making it ideal for both presentation and versatility.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"838\"\u003eThe flavour is fresh, gently tangy, and clean, with delicate citrus brightness and subtle earthy notes. As it ages, the tang deepens slightly while maintaining its elegant balance, offering complexity without overwhelming sharpness.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"964\"\u003eLa Bûche Chèvre Verneuil is a versatile and timeless French goat’s cheese — refined, approachable, and effortlessly stylish.\u003c\/p\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1272\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1274\" data-end=\"1375\"\u003e• Honey or fig chutney\u003cbr data-start=\"1296\" data-end=\"1299\"\u003e• Fresh pear or apple\u003cbr data-start=\"1320\" data-end=\"1323\"\u003e• Sauvignon Blanc\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e• Dry rosé\u003cbr data-start=\"1353\" data-end=\"1356\"\u003e• Crusty baguette\u003c\/p\u003e\n\u003ch3 data-start=\"1377\" data-end=\"1391\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1393\" data-end=\"1566\"\u003e• Sliced into salads\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e• Spread onto warm, crusty bread\u003cbr data-start=\"1447\" data-end=\"1450\"\u003e• Baked whole for a gooey centrepiece\u003cbr data-start=\"1487\" data-end=\"1490\"\u003e• Perfect for lighter cheeseboards\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Ideal introduction to French chèvre\u003c\/p\u003e\n\u003ch3 data-start=\"1568\" data-end=\"1587\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1767\"\u003eLa Bûche Chèvre Verneuil represents the elegance and tradition of French goat’s cheesemaking. Its smooth texture and balanced flavour make it both versatile and widely appealing.\u003c\/p\u003e\n\u003cp data-start=\"1769\" data-end=\"1919\"\u003eAt The Norfolk Deli, we select cheeses that offer authenticity and refinement. This classic French log delivers timeless quality and effortless charm.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Laiterie Verneuil","offers":[{"title":"250g (approx)","offer_id":40065455915194,"sku":"","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":40065455947962,"sku":"","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":40065455980730,"sku":"","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/la-buche-chevre-verneuil-laiterie-verneuil-9567116.jpg?v=1763203536"},{"product_id":"gres-dalsace","title":"Gres D'Alsace","description":"\u003ch3 data-start=\"17\" data-end=\"100\"\u003e\u003cem data-start=\"21\" data-end=\"100\"\u003eWashed rind French cheese with rich creaminess and distinctive aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"102\" data-end=\"400\"\u003eGrès d’Alsace is a traditional washed rind cheese from the Alsace region of eastern France, an area renowned for its rich cheesemaking heritage and strong culinary identity. Named after the sandstone (“grès”) soils of the region, this cheese reflects both its landscape and the skill of its makers.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"702\"\u003eMade using cow’s milk and carefully matured, Grès d’Alsace develops a soft, supple texture beneath its characteristic washed rind. During maturation, the rind is regularly washed to encourage the growth of beneficial surface cultures, which contribute to both the cheese’s appearance and its flavour.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"962\"\u003eThe interior becomes smooth and creamy, while the flavour develops a savoury depth with gentle earthiness and subtle nutty undertones. Despite its aromatic rind, the paste remains balanced and approachable, delivering richness without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1100\"\u003eThis is a cheese that offers the classic character of Alsatian washed rind cheesemaking — expressive, comforting, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1115\"\u003eKey Facts\u003c\/h3\u003e\n\u003cp data-start=\"1117\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1126\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"1137\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1159\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"1171\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1183\"\u003eType:\u003c\/strong\u003e Washed rind\u003cbr data-start=\"1195\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1210\"\u003eTexture:\u003c\/strong\u003e Soft, creamy, and supple\u003cbr data-start=\"1235\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1247\"\u003eRind:\u003c\/strong\u003e Washed rind\u003cbr data-start=\"1259\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1281\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1317\"\u003eProducer:\u003c\/strong\u003e Traditional producers of Alsace\u003cbr data-start=\"1349\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1365\"\u003eLocation:\u003c\/strong\u003e Alsace, France\u003c\/p\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1404\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1406\" data-end=\"1584\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1473\" data-end=\"1476\"\u003e• Alsatian white wines such as Riesling or Gewürztraminer\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Light red wines\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e• Traditional French cider\u003c\/p\u003e\n\u003ch3 data-start=\"1586\" data-end=\"1600\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1829\"\u003e• A classic addition to a washed rind cheese board\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e• Perfect for exploring French regional cheeses\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e• Excellent with pickles and wine\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Ideal for those who enjoy aromatic cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1831\" data-end=\"1850\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1852\" data-end=\"2021\"\u003eGrès d’Alsace represents the depth and tradition of Alsatian cheesemaking, where careful rind washing and maturation produce cheeses of remarkable character and balance.\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2242\"\u003eAt The Norfolk Deli, we select cheeses that reflect their place of origin and demonstrate genuine craft. Grès d’Alsace delivers richness, heritage, and authenticity — a cheese that offers a true taste of eastern France.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Affineaur D'Alsace","offers":[{"title":"Default Title","offer_id":44327182696688,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/gres-dalsace-affineaur-dalsace-6038112.jpg?v=1760261943"},{"product_id":"grand-noir","title":"Grand Noir","description":"\u003ch3 data-start=\"177\" data-end=\"266\"\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eBold Bavarian blue cheese with exceptional creaminess and striking black wax finish.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eGrand Noir is a semi-hard blue cheese made in Bavaria, Germany by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKäserei Champignon Hofmeister\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Encased in distinctive black wax, it has a smooth, creamy texture with bold blue veining and a rich, tangy flavour balanced by earthy depth and gentle nuttiness.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"580\"\u003eGrand Noir is a powerful and beautifully crafted blue cheese made in Bavaria by Käserei Champignon Hofmeister, a German cheesemaker with a heritage dating back to 1908. Encased in its distinctive black wax, this cheese is instantly recognisable — but its true appeal lies far deeper than its dramatic appearance.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"922\"\u003eMade using high-quality cow’s milk sourced from local farms, Grand Noir is carefully matured over several months to develop its signature texture and depth of flavour. The protective black wax seals in moisture during maturation, allowing the paste to remain luxuriously smooth and creamy while the blue veining develops its full character.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1221\"\u003eThe result is a blue cheese that is rich, bold, and complex. Expect a full-bodied flavour with tangy intensity balanced by earthy depth and gentle nutty undertones. Despite its strength, the texture remains refined and approachable, delivering a smooth mouthfeel that enhances its overall balance.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1360\"\u003eGrand Noir stands as a superb example of German cheesemaking precision — combining traditional craft with meticulous attention to detail.\u003c\/p\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1672\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1819\"\u003e• Fresh pear or fig\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e• Walnut bread or rye crackers\u003cbr data-start=\"1726\" data-end=\"1729\"\u003e• Honey or fruit chutney\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Port or bold red wines\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Dark ales or Belgian-style beers\u003c\/p\u003e\n\u003ch3 data-start=\"1826\" data-end=\"1840\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1842\" data-end=\"2069\"\u003e• A standout addition to a serious cheese board\u003cbr data-start=\"1889\" data-end=\"1892\"\u003e• Served with fruit and nuts for contrast\u003cbr data-start=\"1933\" data-end=\"1936\"\u003e• Crumbled into salads or over roasted vegetables\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Melted into rich sauces\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e• Perfect for those who enjoy stronger blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2076\" data-end=\"2095\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2097\" data-end=\"2327\"\u003eGrand Noir represents the depth and diversity of European blue cheesemaking. Its bold character, luxurious texture, and striking presentation make it a standout cheese that offers something distinct from British and Norfolk blues.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2581\"\u003eAt The Norfolk Deli, we believe in offering cheeses that deliver genuine character and craftsmanship. Grand Noir brings intensity, balance, and visual theatre to the cheese board — an exceptional choice for those looking to explore beyond the familiar.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g (approx)","offer_id":44327270056176,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":44327270088944,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":44327270121712,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/grand-noir-kasrei-champignon-1372636.jpg?v=1763203576"},{"product_id":"pyghtle","title":"Pyghtle","description":"\u003ch3 data-start=\"15\" data-end=\"121\"\u003e\u003cem data-start=\"19\" data-end=\"121\"\u003eA delicate lactic sheep’s milk cheese with a soft, evolving texture and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"19\" data-end=\"121\"\u003ePyghtle is a soft, lactic sheep’s milk cheese made in Suffolk at Broughton Hall Farm. It has a delicate, mould-ripened rind and an evolving texture—fresh and slightly chalky when young, becoming soft, creamy, and almost fudgy as it matures, with bright, tangy flavours developing into a more savoury complexity.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"395\"\u003ePyghtle is a handcrafted soft lactic cheese made using fresh sheep’s milk at Broughton Hall Farm in Suffolk. Produced with exceptional care and patience, it reflects the natural character of the milk and the slow, traditional methods that define true artisan cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"743\"\u003eThe cheesemaking process begins early in the morning, when fresh sheep’s milk is gently warmed to around 22°C. A small amount of starter culture is added to encourage natural acidification, allowing the milk to coagulate slowly over many hours. This slow development of lactic acidity is key to creating Pyghtle’s distinctive texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1112\"\u003eOnce the milk reaches the ideal acidity, the delicate curds are carefully hand-ladled into moulds. The cheeses are left to drain naturally, turned by hand, then salted and transferred to maturation rooms. Here, they are turned daily as natural moulds gradually develop on the surface, forming the cheese’s characteristic rind and contributing to its evolving flavour.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1563\"\u003eWhen young, Pyghtle has a fresh, fruity character with a soft, slightly chalky centre. As it matures, the texture softens and breaks down, becoming creamy and almost fudgy beneath the rind. The flavour deepens from bright and lactic to more savoury and complex, with subtle nutty and earthy notes emerging over time. The ideal moment to enjoy Pyghtle is from around three weeks of age, when the balance between freshness and maturity is at its peak.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1797\"\u003eThe name “Pyghtle” comes from an old Suffolk word meaning a small enclosure of land—a fitting tribute to the farm and landscape where the cheese is made, with rolling fields and traditional pasture shaping the character of the milk.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2261\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1919\"\u003eMilk:\u003c\/strong\u003e Sheep’s milk\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1954\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised \u003cem data-start=\"1967\" data-end=\"2013\"\u003e(confirm if unpasteurised and I will update)\u003c\/em\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2025\"\u003eType:\u003c\/strong\u003e Soft, lactic cheese\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2060\"\u003eTexture:\u003c\/strong\u003e Soft, chalky when young, becoming creamy and fudgy with age\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2132\"\u003eRind:\u003c\/strong\u003e Natural mould-ripened rind\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2181\"\u003eStrength Guide:\u003c\/strong\u003e Mild–Medium ●●○○○\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2215\"\u003eProducer:\u003c\/strong\u003e Broughton Hall Farm\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2238\" data-end=\"2251\"\u003eLocation:\u003c\/strong\u003e Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2288\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2430\"\u003e• Honey or fig preserves\u003cbr data-start=\"2314\" data-end=\"2317\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2347\" data-end=\"2350\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e• Fresh apples, pears, or grapes\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2451\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2630\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2486\" data-end=\"2489\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2542\" data-end=\"2545\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2572\" data-end=\"2575\"\u003e• Perfect for those who enjoy delicate lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2637\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2637\" data-end=\"2656\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2658\" data-end=\"2924\"\u003ePyghtle represents the beauty of traditional lactic cheesemaking, where time, patience, and careful handling allow the milk to express its full character. Its evolving texture and flavour make it one of the most rewarding sheep’s milk cheeses produced in the region.\u003c\/p\u003e\n\u003cp data-start=\"2926\" data-end=\"3036\"\u003eIt is cheeses like Pyghtle that demonstrate the depth and craftsmanship of East Anglia’s artisan cheese scene.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Broughton Hall Farm","offers":[{"title":"250g (approx)","offer_id":46479945793776,"sku":"ROWEMM-656","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/pyghtle-broughton-hall-farm-9228437.jpg?v=1760261791"},{"product_id":"norbert-cheese","title":"Norbert Cheese","description":"\u003ch2 data-start=\"106\" data-end=\"176\"\u003eA Norfolk take on Camembert – soft, creamy, and made to be savoured\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorbert is a soft, bloomy rind cheese made in Norfolk from pasteurised cow’s milk. Inspired by Camembert-style cheeses, it has a white rind and a soft, creamy centre, offering rich, savoury flavours with earthy mushroom notes and a deeper, more robust character.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"615\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eNorfolk \u0026amp; Better\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"492\"\u003eMade by Norfolk \u0026amp; Better Farm in Carbrooke, near Thetford, Norbert is a soft, bloomy-rind cheese affectionately known as the \u003cstrong data-start=\"274\" data-end=\"295\"\u003eNorfolk Camembert\u003c\/strong\u003e. Its name is derived by combining the first three letters of \u003cem data-start=\"357\" data-end=\"366\"\u003eNorfolk\u003c\/em\u003e and the last four letters of \u003cem data-start=\"396\" data-end=\"407\"\u003eCamembert\u003c\/em\u003e, reflecting both its sense of place and the cheesemaking tradition that inspired it.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"846\"\u003eHandcrafted on the farm using rich Channel Island cow’s milk, Norbert benefits from milk naturally higher in butterfat, which contributes to its luxuriously creamy texture and depth of flavour. After production, the cheeses are carefully matured in the farm’s cheese caves, allowing them to develop their distinctive bloomy rind and softening interior.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1112\"\u003eBeneath its delicate white rind lies a smooth, pale paste that becomes increasingly soft and yielding as it matures. When young, the texture is fresh and creamy; as it ages, it develops into a beautifully supple, almost spoonable consistency just beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1420\"\u003eThe flavour is savoury, rich, and balanced. Notes of fresh cream and cultured butter lead, followed by gentle mushroom and earthy tones from the bloomy rind. The finish is rounded, comforting, and deeply satisfying without becoming overpowering. It is a cheese that delivers both indulgence and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1678\"\u003eNorbert reflects the full farmhouse ethos of Norfolk \u0026amp; Better Farm—from milk produced by their own Channel Island herd, to maturation in their cheese caves, to the finished cheese itself. It stands as a true expression of Norfolk terroir and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1680\" data-end=\"1786\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2089\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2089\" data-end=\"2109\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2111\" data-end=\"2273\"\u003e• Crusty bread or traditional oatcakes\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e• Apple, pear, or caramelised onion chutney\u003cbr data-start=\"2195\" data-end=\"2198\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e• Light ales or cider\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2294\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2520\"\u003e• Baked whole with fresh rosemary, garlic, and a splash of white wine\u003cbr data-start=\"2365\" data-end=\"2368\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Served simply with crusty bread and chutney\u003cbr data-start=\"2457\" data-end=\"2460\"\u003e• Enjoyed at room temperature to reveal its full character\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2546\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2548\" data-end=\"2796\"\u003eNorbert is a perfect expression of Norfolk \u0026amp; Better Farm’s commitment to true farmhouse cheesemaking. Made using milk from their Channel Island herd and matured in their own cheese caves, it delivers richness, balance, and a genuine sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2798\" data-end=\"2924\"\u003eIt is cheeses like Norbert that demonstrate Norfolk’s ability to produce soft cheeses that rival the finest examples anywhere.\u003c\/p\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"250g (approx)","offer_id":46531134259440,"sku":"ROWEMM-656","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/the-chet-valley-vineyard-collection-norfolk-deli-hampers-8737560.jpg?v=1763204152"},{"product_id":"breckland-brie","title":"Breckland Brie","description":"\u003ch2 data-end=\"177\" data-start=\"97\"\u003eA Norfolk-made brie with buttery richness, earthy depth, and gooey indulgence\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBreckland Brie is a soft, bloomy rind cheese made in Norfolk from pasteurised cow’s milk. Similar in style to a traditional Brie, it has a delicate white rind and a soft, creamy centre with fresh, milky flavours and a gentle mushroomy finish.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"638\" data-start=\"179\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eNorfolk \u0026amp; Better\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"352\" data-start=\"110\"\u003eMade in the heart of Norfolk by Norfolk \u0026amp; Better Farm in Carbrooke, Breckland Brie is a soft, bloomy-rind cheese that captures the richness of the farm’s Channel Island milk and the careful maturation that defines true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-end=\"744\" data-start=\"354\"\u003eCovered in a delicate white rind, Breckland Brie develops its character gradually as it matures. Beneath the rind, the paste begins firm and slightly chalky at its youngest stage, offering fresh, clean dairy notes. As the cheese ages, the interior softens and becomes increasingly creamy, eventually reaching a luxuriously gooey consistency that delivers full flavour and indulgent texture.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"746\"\u003eThe flavour is creamy and buttery, balanced by gentle earthy complexity. The soft white rind contributes subtle mushroom and farmyard notes, enhanced by the rippling breakdown of the paste as it matures. These evolving characteristics allow the cheese to offer different experiences depending on when it is enjoyed—from fresh and structured to soft, flowing, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1439\" data-start=\"1129\"\u003eHandcrafted on the farm using rich Channel Island cow’s milk and matured in carefully controlled conditions, Breckland Brie reflects both the quality of the milk and the skill of the cheesemakers. It is a cheese that rewards patience while remaining approachable and enjoyable at every stage of its maturation.\u003c\/p\u003e\n\u003cp data-end=\"1547\" data-start=\"1441\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1870\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2029\" data-start=\"1892\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1923\" data-start=\"1920\"\u003e• Apple, pear, or grape\u003cbr data-end=\"1949\" data-start=\"1946\"\u003e• Crusty bread or oatcakes\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003c\/p\u003e\n\u003cp data-end=\"2050\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2050\" data-start=\"2036\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2229\" data-start=\"2052\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e• Served at room temperature for full flavour\u003cbr data-end=\"2144\" data-start=\"2141\"\u003e• Baked whole for a rich, gooey experience\u003cbr data-end=\"2189\" data-start=\"2186\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2236\"\u003e\u003cstrong data-end=\"2255\" data-start=\"2236\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2557\" data-start=\"2257\"\u003eBreckland Brie is a perfect example of Norfolk’s ability to produce soft cheeses of genuine quality and character. Made on the farm using rich Channel Island milk and matured with care, it offers both approachability and depth, making it a favourite for both everyday enjoyment and special occasions.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"Quarter","offer_id":46531333292272,"sku":"ROWEMM-656","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":46531347251440,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":46531351806192,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/breckland-brie-norfolk-better-8346630.jpg?v=1763203389"},{"product_id":"vacherousse-d-argental","title":"Vacherousse d’Argental","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"26\" data-end=\"124\"\u003e\u003cem data-start=\"30\" data-end=\"124\"\u003eLuxuriously soft French cheese combining the richness of triple cream with washed rind depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"440\"\u003eVacherousse d’Argental is a distinctive French soft cheese that beautifully bridges the worlds of triple cream and washed rind cheesemaking. Made in the Rhône-Alpes region, it combines the buttery richness of a high-cream cheese with the savoury complexity developed through careful rind washing during maturation.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"704\"\u003eCrafted using cow’s milk enriched with cream, Vacherousse develops an exceptionally soft, yielding texture beneath its characteristic pinkish-orange washed rind. As it matures, the interior becomes increasingly supple and creamy, delivering a decadent mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1010\"\u003eThe flavour is rich and indulgent, offering buttery smoothness balanced by gentle savoury depth and subtle earthy notes from the washed rind. Despite its intensity of texture, the flavour remains balanced and approachable, making it appealing to both washed rind enthusiasts and those newer to the style.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1132\"\u003eThis is a cheese that delivers both indulgence and character — a true celebration of French soft cheesemaking expertise.\u003c\/p\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1462\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1464\" data-end=\"1619\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Cornichons or pickles\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Dry white wines such as Chardonnay\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e• Light fruit preserves\u003c\/p\u003e\n\u003ch3 data-start=\"1621\" data-end=\"1635\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1870\"\u003e• A luxurious centrepiece for a cheese board\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e• Ideal for special occasion cheeseboards\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e• Enjoyed simply to appreciate its texture and depth\u003c\/p\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1891\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2088\"\u003eVacherousse d’Argental offers a unique balance between richness and savoury complexity. Its triple cream enrichment delivers indulgent texture, while the washed rind provides depth and character.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2305\"\u003eAt The Norfolk Deli, we select cheeses that showcase both craftsmanship and eating pleasure. Vacherousse d’Argental delivers exceptional texture, flavour, and visual appeal — a cheese that elevates any cheese board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Fromagerie GUILLOTEAU","offers":[{"title":"250g Approx","offer_id":55223950213495,"sku":"BC-WINSLADE-1878","price":10.75,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":55223950246263,"sku":"BC-WINSLADE-1879","price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg Approx","offer_id":55223950279031,"sku":"BC-WINSLADE-1880","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/vacherousse-dargental-fromagerie-guilloteau-9427347.jpg?v=1760261537"},{"product_id":"brebirousse-dargental-soft-ewes-milk-cheese","title":"Brebirousse D'Argental Soft Ewe's Milk Cheese","description":"\u003ch1 data-start=\"247\" data-end=\"277\"\u003e\u003cstrong data-start=\"249\" data-end=\"275\"\u003eBrebirousse D’Argental\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"278\" data-end=\"343\"\u003e\u003cem data-start=\"282\" data-end=\"343\"\u003eA silky, rich French ewe’s milk cheese from the Rhône-Alpes\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"345\" data-end=\"638\"\u003eBrebirousse D’Argental is an indulgent soft cheese made from 100% ewe’s milk in the Rhône-Alpes region of France. Matured for \u003cstrong data-start=\"471\" data-end=\"501\"\u003eapproximately 3 to 4 weeks\u003c\/strong\u003e, this beautiful cheese develops a \u003cstrong data-start=\"536\" data-end=\"563\"\u003ethin orange washed rind\u003c\/strong\u003e and a luxuriously \u003cstrong data-start=\"582\" data-end=\"610\"\u003ecreamy, buttery interior\u003c\/strong\u003e that melts on the tongue.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"889\"\u003eIts name – \u003cem data-start=\"651\" data-end=\"664\"\u003eBrebirousse\u003c\/em\u003e meaning “red sheep” – reflects both its milk source and its attractive, lightly washed rind. The cheese is \u003cstrong data-start=\"772\" data-end=\"808\"\u003emade from pasteurised ewe’s milk\u003c\/strong\u003e and \u003cstrong data-start=\"813\" data-end=\"848\"\u003eis not suitable for vegetarians\u003c\/strong\u003e, as it uses traditional animal rennet.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1115\"\u003eFlavour-wise, Brebirousse D’Argental is smooth and mild when young, with gentle nutty and milky sweetness. As it ripens, the flavour deepens, offering soft earthy and floral undertones while retaining its luscious texture.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1294\"\u003ePerfect for spreading on warm crusty bread, pairing with a glass of \u003cstrong data-start=\"1185\" data-end=\"1226\"\u003eChardonnay, Viognier, or a light rosé\u003c\/strong\u003e, or serving as a creamy centrepiece on a continental cheeseboard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that \u003c\/strong\u003e\u003cem\u003eall cheeses are hand-cut; therefore, the weights listed are approximate. We work very hard to cut them as accurately as we can.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e3-4 weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEwes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRhone-Alps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium - Strong\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fromagerie Guilloteau","offers":[{"title":"250g (approx)","offer_id":55913129869687,"sku":"FCROC-603","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":55913129902455,"sku":"FCROC-604","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":55913129935223,"sku":"FCROC-605","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/brebirousse-dargental-soft-ewes-milk-cheese-fromagerie-guilloteau-1275665.jpg?v=1760261413"},{"product_id":"suffolk-blue-brie","title":"Suffolk Blue Brie","description":"\u003ch3 data-start=\"25\" data-end=\"129\"\u003e\u003cem data-start=\"29\" data-end=\"129\"\u003eA luxuriously creamy Brie-style cheese with delicate blue veining and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"29\" data-end=\"129\"\u003eSuffolk Blue Brie is a soft, bloomy rind blue cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Farmhouse Cheeses\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Combining the richness of Brie with delicate blue veining, it has a smooth, creamy texture and a mild, balanced flavour with gentle blue spice\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"482\"\u003eSuffolk Blue Brie is a handcrafted soft blue cheese made by Suffolk Farmhouse Cheeses, a family-run dairy established in 2004 by Jason and Katharine Salisbury in the Suffolk countryside. Produced using milk from their own small herd of pedigree Guernsey and Jersey cows, it represents a perfect harmony between traditional Brie and blue cheese styles.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"926\"\u003eThe herd itself is central to the cheese’s character. Comprising around 80 award-winning cows—each known individually and cared for to exceptional standards—the milk they produce is naturally rich and golden, contributing directly to the cheese’s creamy texture and depth of flavour. The cows graze freely on lush Suffolk pastures in warmer months and are comfortably housed during colder weather, ensuring consistent milk quality year-round.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1259\"\u003eSuffolk Blue Brie is made in small batches using traditional methods, allowing the milk’s richness and complexity to shine through. Beneath its delicate bloomy rind lies a creamy, golden paste threaded with fine blue veining. The texture is smooth, velvety, and becomes increasingly soft and almost spoonable as the cheese matures.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1659\"\u003eThe flavour offers a beautifully balanced meeting of two beloved styles. It begins with the rich creaminess and buttery sweetness of a traditional Brie, followed by gentle blue notes that add savoury depth and complexity without overpowering the palate. Unlike stronger blue cheeses, the blue character here remains refined and approachable, enhancing rather than dominating the overall experience.\u003c\/p\u003e\n\u003cp data-start=\"1661\" data-end=\"1905\"\u003eAs it matures, the cheese develops further richness and complexity, while retaining its signature balance. The result is indulgent yet elegant—a cheese that appeals equally to Brie lovers and those seeking a softer introduction to blue cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"2083\"\u003eMade entirely using milk from their own herd and crafted with care at every stage, Suffolk Blue Brie reflects the dedication, expertise, and pride of Suffolk Farmhouse Cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2189\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003cstrong data-start=\"2196\" data-end=\"2205\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2753\"\u003e• Crusty sourdough or water biscuits\u003cbr data-start=\"2660\" data-end=\"2663\"\u003e• Fig chutney or honey\u003cbr data-start=\"2685\" data-end=\"2688\"\u003e• Dessert wines or Port\u003cbr data-start=\"2711\" data-end=\"2714\"\u003e• Sparkling wine or crisp white wines\u003c\/p\u003e\n\u003cp data-start=\"2760\" data-end=\"2774\"\u003e\u003cstrong data-start=\"2760\" data-end=\"2774\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2776\" data-end=\"2983\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2809\" data-end=\"2812\"\u003e• Served at room temperature to reveal full flavour and texture\u003cbr data-start=\"2875\" data-end=\"2878\"\u003e• Perfect for those exploring blue cheeses for the first time\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Enjoyed simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2990\" data-end=\"3009\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3011\" data-end=\"3260\"\u003eSuffolk Blue Brie offers the best of both worlds—combining the luxurious creaminess of Brie with the complexity of blue cheese. Made using milk from Suffolk Farmhouse Cheeses’ own pedigree herd, it delivers both authenticity and exceptional flavour.\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3374\"\u003eIt is cheeses like Suffolk Blue Brie that showcase the depth and quality of artisan cheesemaking in East Anglia.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suffolk Cheese Co","offers":[{"title":"250g (approx)","offer_id":56171543495031,"sku":null,"price":9.25,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":56171543527799,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":false},{"title":"1 kg (approx)","offer_id":56171553358199,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/suffolk-blue-brie-suffolk-cheese-co-1066851.jpg?v=1763073510"},{"product_id":"st-cera-cheese","title":"St Cera Cheese","description":"\u003ch2 data-end=\"481\" data-start=\"408\"\u003eA washed-rind Norfolk cheese with warmth, depth, and beautifully developed character\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSt Cera is a soft, washed-rind lactic cheese made in Norfolk by St Jude Dairy using cow’s milk from Montbéliarde cows. It has a delicate pink-orange rind and a light, mousse-like texture, with rich, creamy flavours that develop into savoury, complex notes as it matures\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"388\"\u003eSt Cera is a washed-rind lactic cheese made by Julie Cheyney at Fen Farm Dairy in Bungay, Norfolk. Created using rich milk from their Montbéliarde cows, it represents both technical precision and a deep understanding of how milk quality shapes flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"689\"\u003eJulie moved from Hampshire specifically to work with Fen Farm’s Montbéliarde herd—a breed still rare in the UK but renowned for producing richer, more complex milk than typical British dairy cows. This exceptional milk provides the foundation for St Cera’s distinctive depth and luxurious mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"1029\"\u003eThe cheesemaking process begins with delicately coagulated curd, set slowly over 18 hours. This careful handling preserves the fragile structure of the curd, allowing the finished cheese to develop its signature soft, mousse-like texture. The result is a cheese that feels light yet indulgent, with a remarkable smoothness and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1410\"\u003eAt around one week old, selected cheeses are washed in a brine solution and transferred to a high-humidity maturation room. This washing process encourages the development of St Cera’s distinctive pinkish-orange rind, transforming both its appearance and flavour. As the rind develops, it begins to influence the interior, adding warmth, savoury depth, and increasing complexity.\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1775\"\u003eThe flavour profile is rich and expressive. Initial notes of sweet cream and cultured butter give way to deeper savoury characteristics—often likened to creamy carbonara, with gentle smoky bacon warmth. As the cheese matures further, more complex wine-like and barrique notes emerge, creating a layered and evolving flavour that lingers beautifully on the palate.\u003c\/p\u003e\n\u003cp data-start=\"1777\" data-end=\"1891\"\u003eDespite this complexity, St Cera retains balance and elegance, making it both distinctive and highly approachable.\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2068\"\u003eMade with extraordinary care at Fen Farm Dairy and matured to develop its full character, St Cera stands as one of Norfolk’s most refined and technically accomplished cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2062\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2082\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2220\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2118\" data-end=\"2121\"\u003e• Caramelised onion chutney\u003cbr data-start=\"2148\" data-end=\"2151\"\u003e• Norfolk ales or farmhouse cider\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e• Dry white wines or light reds\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2241\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2420\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e• Served at room temperature for full flavour\u003cbr data-start=\"2337\" data-end=\"2340\"\u003e• Enjoyed simply with bread and chutney\u003cbr data-start=\"2379\" data-end=\"2382\"\u003e• Paired with savoury accompaniments\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2446\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2733\"\u003eSt Cera represents the natural evolution of farmhouse cheesemaking, showing how careful maturation can transform a cheese into something deeper and more expressive. Made using milk from St Jude Dairy’s own herd, it reflects both the quality of Norfolk milk and the skill of its makers.\u003c\/p\u003e\n\u003cp data-start=\"2735\" data-end=\"2859\"\u003eIt is cheeses like St Cera that demonstrate Norfolk’s ability to produce washed-rind cheeses of genuine depth and character.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":56468010500471,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/st-cera-cheese-st-jude-dairy-9599683.jpg?v=1771245299"},{"product_id":"rosary-goat-with-herbs","title":"Rosary Goat with Herbs","description":"\u003ch3 data-start=\"180\" data-end=\"274\"\u003e\u003cem data-start=\"184\" data-end=\"274\"\u003eFresh, fluffy Wiltshire goat’s cheese with bright citrus notes and fragrant garlic herbs\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"276\" data-end=\"551\"\u003eRosary Goat’s Cheese with Herbs is a beautifully fresh, soft goat’s cheese made in Landford, Wiltshire. Crafted using pasteurised goat’s milk and microbial rennet, it is suitable for vegetarians and celebrated for its light, mousse-like texture and clean, refreshing flavour.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"754\"\u003eMatured for only a matter of days, this is a young cheese designed to be enjoyed at its freshest. Its texture is soft, airy, and creamy, with a gentle natural acidity that gives it brightness and lift.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"995\"\u003eThe flavour is fresh and clean, with delicate lemony notes and subtle goat’s milk character. It is rolled in parsley with a touch of garlic, which enhances the cheese with gentle savoury depth while allowing the freshness to shine through.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1139\"\u003eRosary famously won \u003cstrong data-start=\"1017\" data-end=\"1066\"\u003eSupreme Champion at the British Cheese Awards\u003c\/strong\u003e, highlighting the exceptional quality of this deceptively simple cheese.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1235\"\u003eThis herb-coated version is vibrant, versatile, and perfect for lighter, summery \u003c\/p\u003e\n\u003ch3 data-start=\"1360\" data-end=\"1380\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1382\" data-end=\"1489\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e• Fresh tomato salad\u003cbr data-start=\"1435\" data-end=\"1438\"\u003e• Sauvignon Blanc\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e• Dry rosé\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e• Light chutneys\u003c\/p\u003e\n\u003ch3 data-start=\"1491\" data-end=\"1505\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1507\" data-end=\"1675\"\u003e• Perfect for summer cheeseboards\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Spread onto warm bread\u003cbr data-start=\"1567\" data-end=\"1570\"\u003e• Crumbled into salads\u003cbr data-start=\"1592\" data-end=\"1595\"\u003e• Added to roasted vegetables\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e• Served simply with fresh herbs and olive oil\u003c\/p\u003e\n\u003ch3 data-start=\"1677\" data-end=\"1696\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1698\" data-end=\"1912\"\u003eRosary Goat’s Cheese represents the very best of British fresh cheesemaking — simple, clean, and beautifully executed. Its Supreme Champion award reflects the skill behind its delicate texture and balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2067\"\u003eAt The Norfolk Deli, we champion cheeses that offer freshness, quality, and versatility. Rosary with Herbs delivers all three in a light, elegant format.\u003c\/p\u003e","brand":"Rosary Dairy","offers":[{"title":"250g (approx)","offer_id":56810513006967,"sku":null,"price":10.65,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":56810513039735,"sku":null,"price":21.25,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":56810513072503,"sku":null,"price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/rosary-goat-with-herbs-rosary-dairy-8454359.jpg?v=1772308515"},{"product_id":"st-bede","title":"St Bede","description":"\u003ch3 data-section-id=\"12f7ew3\" data-start=\"142\" data-end=\"219\"\u003e\u003cem data-start=\"146\" data-end=\"219\"\u003eA raw milk Camembert-style cheese with a refined, red-fruited character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"146\" data-end=\"219\"\u003eSt Bede is a soft, bloomy rind Camembert-style cheese made in Norfolk by St Jude Dairy using raw cow’s milk. It has a delicate white rind and a soft, spoonable centre, with fresh, lactic flavours that develop into a more complex, subtly red-fruited character as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"580\"\u003eSt Bede is a beautifully expressive Camembert-style cheese, made with raw milk and crafted by cheesemaker \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJulie Cheyney\u003c\/span\u003e\u003c\/span\u003e at Wheatacre, Norfolk. At first glance, it sits comfortably within the familiar world of soft bloomy rind cheeses — but spend a little time with it, and it quickly shows its individuality.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"804\"\u003eYoung, St Bede has a gently lactic, fresh core — clean, delicate, and lightly tangy. As it matures, the texture softens and loosens, becoming supple and spoonable, while the flavour deepens into something far more complex.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1039\"\u003eWhat really sets this cheese apart is its rind. Rather than the typical cabbage or allium notes often associated with bloomy rind cheeses, St Bede develops a more refined, red-fruited aroma — subtle, rounded, and quietly distinctive.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1164\"\u003eThis is a cheese that rewards patience, evolving beautifully over time and offering a more nuanced take on a classic style.\u003cstrong data-start=\"1174\" data-end=\"1187\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"46nxwv\" data-start=\"1477\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1500\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1504\" data-end=\"1539\"\u003eCrusty bread or a simple baguette\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1570\"\u003eLight, fruit-led red wines\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1602\"\u003eDry cider or farmhouse ales\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1650\"\u003eA subtle fruit chutney (avoid overpowering)\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1675\"\u003eFresh figs or apples\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1685\" data-end=\"1699\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1703\" data-end=\"1741\"\u003eBaked whole until soft and spoonable\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1778\"\u003eThe centrepiece of a cheeseboard\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1816\"\u003eServed simply at room temperature\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1854\"\u003eSpread generously over warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"8h2frg\" data-start=\"1861\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1883\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1885\" data-end=\"2149\"\u003eSt Bede is a great example of how a familiar cheese style can still surprise you. It takes the recognisable comfort of a Camembert-style cheese and adds a level of refinement and character that sets it apart — particularly through its more elegant, fruit-led rind.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2224\"\u003eIt’s the kind of cheese that feels both approachable and quietly special.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":56910168523127,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/st-bede-st-jude-dairy-7891017.jpg?v=1773977955"},{"product_id":"fiorella-di-tomino","title":"Fiorella Di Tomino","description":"\u003ch3 data-section-id=\"69cpyx\" data-start=\"604\" data-end=\"694\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"608\" data-end=\"694\"\u003eLuxury German triple cream soft cheese with a delicate bloomy rind and silky texture\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"696\" data-end=\"1252\"\u003e\u003cem\u003e\u003cstrong\u003eFiorella Di Tomino is a premium German triple cream bloomy rind cheese made from pasteurised cow’s milk by Käserei Champignon Hofmeister in Bavaria. Inspired by the soft cheeses of Piedmont in northern Italy, this elegant flower-shaped cheese combines a delicate edible white rind with a rich, creamy interior that ripens from the outside in. Mild, buttery and exceptionally silky in texture, Fiorella Di Tomino offers a luxurious alternative to Brie or Camembert and is currently the only German triple cream premium Brie-style cheese available in the UK.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"333\"\u003eDelicate, creamy and beautifully refined, Fiorella Di Tomino is a stunning German triple cream soft cheese created by Käserei Champignon Hofmeister and inspired by the famous soft cheeses of Piedmont in northern Italy.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"639\"\u003eCrafted in a distinctive seven-petal flower shape, this luxurious bloomy rind cheese takes its name from the Italian word for “little flower” — a nod to both its appearance and the alpine meadows where cows graze on summer grasses and wild flowers that help give the cheese its beautifully silky texture.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"925\"\u003eRipening gently from the outside in, Fiorella Di Tomino offers two textures in perfect harmony. Beneath the delicate edible white rind lies a creamy pale yellow interior where soft creaminess meets a fresh buttery melt, creating a rich yet elegant soft cheese with remarkable balance.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1158\"\u003eThis is currently the only German triple cream premium Brie-style cheese available in the UK, offering a luxurious alternative to classic French bloomy rind cheeses while retaining a wonderfully delicate and approachable character.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1268\"\u003eNaturally lactose-free and made using microbial rennet, Fiorella Di Tomino is also suitable for vegetarians.\u003c\/p\u003e\n\u003cp data-start=\"1270\" data-end=\"1457\"\u003ePerfect served at room temperature with crusty baguette, fresh fruits and preserves, or added to a cheeseboard alongside charcuterie, crisp crackers and a chilled glass of sparkling wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16hprvz\" data-start=\"1829\" data-end=\"1848\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cul data-start=\"1850\" data-end=\"2031\"\u003e\n\u003cli data-section-id=\"1kcs5cm\" data-start=\"1850\" data-end=\"1880\"\u003eChampagne \u0026amp; sparkling wine\u003c\/li\u003e\n\u003cli data-section-id=\"wztt5e\" data-start=\"1881\" data-end=\"1902\"\u003eCrisp white wines\u003c\/li\u003e\n\u003cli data-section-id=\"6hgpix\" data-start=\"1903\" data-end=\"1934\"\u003eFig jam or apricot preserve\u003c\/li\u003e\n\u003cli data-section-id=\"rq7oir\" data-start=\"1935\" data-end=\"1959\"\u003eFresh grapes \u0026amp; pears\u003c\/li\u003e\n\u003cli data-section-id=\"rlveq1\" data-start=\"1960\" data-end=\"1975\"\u003eCharcuterie\u003c\/li\u003e\n\u003cli data-section-id=\"10g1nj7\" data-start=\"1976\" data-end=\"1995\"\u003eCrusty baguette\u003c\/li\u003e\n\u003cli data-section-id=\"1dnwqjg\" data-start=\"1996\" data-end=\"2031\"\u003eWater biscuits \u0026amp; crisp crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"lnw6pc\" data-start=\"2038\" data-end=\"2051\"\u003eIdeal Uses\u003c\/h2\u003e\n\u003cul data-start=\"2053\" data-end=\"2231\"\u003e\n\u003cli data-section-id=\"zcuemd\" data-start=\"2053\" data-end=\"2097\"\u003eCentrepiece soft cheese for cheeseboards\u003c\/li\u003e\n\u003cli data-section-id=\"1obgumv\" data-start=\"2098\" data-end=\"2127\"\u003eBaked gently until molten\u003c\/li\u003e\n\u003cli data-section-id=\"1bj0uam\" data-start=\"2128\" data-end=\"2165\"\u003eBreakfast or brunch cheese boards\u003c\/li\u003e\n\u003cli data-section-id=\"719byw\" data-start=\"2166\" data-end=\"2199\"\u003ePaired with fruit \u0026amp; preserves\u003c\/li\u003e\n\u003cli data-section-id=\"1bhygcf\" data-start=\"2200\" data-end=\"2231\"\u003eElegant entertaining cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"17bc8jw\" data-start=\"2238\" data-end=\"2256\"\u003eWhy We Stock It\u003c\/h2\u003e\n\u003cp data-start=\"2258\" data-end=\"2584\"\u003eFiorella Di Tomino is one of those cheeses that immediately stands out on the counter — both visually and in flavour. Its distinctive flower shape makes it a true talking point, while the rich triple cream texture delivers everything people love about soft bloomy rind cheeses in a beautifully delicate and approachable style.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2721\"\u003eFor customers who enjoy Brie or Camembert but want something slightly more refined and luxurious, this is a wonderful discovery cheese.\u003c\/p\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g","offer_id":57091253076343,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57091253109111,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":57091253141879,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/fiorella-di-tomino-kasrei-champignon-3857984.jpg?v=1778825591"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/soft-cheese-1477382.jpg?v=1760261706","url":"https:\/\/norfolk-deli.co.uk\/collections\/soft-cheese\/delicious.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}