{"title":"Rind Washed Cheese","description":"\u003ch2 data-end=\"376\" data-start=\"321\"\u003e\u003cem data-end=\"376\" data-start=\"321\"\u003eCheese with attitude — washed, ripe \u0026amp; remarkably rich\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-end=\"675\" data-start=\"378\"\u003eRind-washed cheeses are bold, expressive, and proudly unapologetic. Regularly washed during maturation with brine, wine, beer, or spirits, these cheeses develop their unmistakable aroma and deeply savoury character through a carefully controlled ageing process that rewards patience and expertise.\u003c\/p\u003e\n\u003cp data-end=\"1077\" data-start=\"677\"\u003eBeneath their pungent, often sticky rinds lies the real magic — soft, yielding textures and intensely rich, meaty flavours that deepen as the cheese warms. From iconic continental classics such as Époisses, Taleggio, and Stinking Bishop to outstanding Norfolk-made examples like Tawny, St Cera, and Gurney Gold, this collection celebrates cheeses that challenge expectations and captivate the senses.\u003c\/p\u003e\n\u003cp data-end=\"1357\" data-start=\"1079\"\u003eComplex, indulgent, and utterly compelling, rind-washed cheese is made for those who seek flavour with depth and personality. A favourite of adventurous cheese lovers and seasoned connoisseurs alike — because sometimes the most memorable cheeses are the ones with a little funk.\u003c\/p\u003e","products":[{"product_id":"kings-stone-dairy-rollright-cheese","title":"King Stone Dairy - Rollright Cheese","description":"\u003ch3 data-start=\"17\" data-end=\"135\"\u003e\u003cem data-start=\"21\" data-end=\"135\"\u003eA beautifully soft, spruce-banded washed-rind cheese with a rich, spoonable texture and deep aromatic complexity.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"21\" data-end=\"135\"\u003eRollright is a soft, washed-rind cheese made in Great Britain at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eManor Farm\u003c\/span\u003e\u003c\/span\u003e using organic cow’s milk from a single herd. Banded in spruce bark and matured for 4–8 weeks, it has a soft, spoonable texture and a rich, savoury flavour, with notes of cream, gentle spice, and subtle woodsy aromatics.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"473\"\u003eRollright is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the same regenerative farming principles and exceptional milk quality that define the dairy’s cheesemaking. Carefully matured and banded in spruce bark, Rollright is both visually striking and deeply expressive in flavour.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"727\"\u003eEach cheese is made using fresh milk collected daily from Manor Farm’s herd of organically raised cows, which graze on diverse herbal pastures. This rich, high-quality milk provides the foundation for Rollright’s luxurious texture and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"1098\"\u003eDuring maturation, the cheese is gently washed and wrapped in a band of spruce bark, which helps support its delicate structure as it softens. This traditional technique also contributes subtle aromatic complexity. Over four to eight weeks, the rind develops a delicate peachy-pink hue, while the interior transforms into a soft, creamy, and ultimately spoonable paste.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1426\"\u003eThe flavour is rich and layered. Notes of crème fraîche and cultured butter form the foundation, followed by savoury depth reminiscent of cured ham and gentle spice, with hints of mustard seed. The spruce bark contributes subtle smoky, woodsy aromas, enhancing the cheese’s complexity without overwhelming its natural balance.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1648\"\u003eThe texture is exceptionally smooth and luscious, becoming increasingly soft and indulgent as it matures. Rollright is a cheese that rewards patience, offering a full, rounded flavour and luxurious mouthfeel at its peak.\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"1784\"\u003eMade using organic milk and matured with care, Rollright represents the refinement and craftsmanship of modern farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1890\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2288\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2424\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2324\" data-end=\"2327\"\u003e• Caramelised onion chutney\u003cbr data-start=\"2354\" data-end=\"2357\"\u003e• White Burgundy or lightly oaked white wines\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• Farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2431\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2445\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2637\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2480\" data-end=\"2483\"\u003e• Served at room temperature to reveal full flavour and texture\u003cbr data-start=\"2546\" data-end=\"2549\"\u003e• Enjoyed spooned onto fresh bread\u003cbr data-start=\"2583\" data-end=\"2586\"\u003e• Perfect for those who enjoy washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2644\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2644\" data-end=\"2663\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2665\" data-end=\"2922\"\u003eRollright represents the artistry of farmhouse cheesemaking, combining exceptional organic milk, traditional spruce bark ageing, and careful maturation. Its rich texture and complex flavour make it one of the most distinctive cheeses produced at Manor Farm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"King Stone Dairy","offers":[{"title":"250g (approx)","offer_id":38117560221882,"sku":"BC-Rollright-1844","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":38117560254650,"sku":"BC-Rollright-1845","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":38117560287418,"sku":"BC-Rollright-1846","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rollright-king-stone-dairy-4326039.jpg?v=1776502950"},{"product_id":"st-helena","title":"St Helena","description":"\u003ch2 data-start=\"87\" data-end=\"165\"\u003eA semi-soft washed-rind Norfolk cheese with a fudge-like texture and beautifully balanced depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSt Helena is a semi-soft, washed rind cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSt Jude Dairy\u003c\/span\u003e\u003c\/span\u003e using raw cow’s milk. Inspired by traditional St Nectaire-style cheeses, it has a thin, edible rind and a dense, fudge-like texture, with rich, milky sweetness balanced by gentle savoury depth and a subtle tangy finish\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"651\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"397\"\u003eSt Helena is a semi-soft washed-rind cheese made by Blake Bowden and Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk. Crafted with exceptional care and matured to develop its full character, it is a cheese that balances richness, elegance, and complexity in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"736\"\u003eThe cheese develops a firm, thin rind that is an integral part of the experience and is intended to be eaten as a whole with the paste. Beneath this delicate washed rind lies a distinctive fudge-like interior—dense yet supple, delivering a luxuriously smooth mouthfeel that sets St Helena apart from more traditional washed-rind cheeses.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1217\"\u003eSt Helena begins to reach its full expression from around four weeks of maturation, at which point the flavour profile becomes beautifully layered. It opens with fresh milk and sweet cream notes, followed by gentle nuttiness and savoury depth. As the cheese continues to mature, subtle earthy and mushroom tones emerge, balanced by a delicate tang and a lingering buttery finish. The result is a cheese of harmony and refinement, offering richness without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1532\"\u003eThe name St Helena reflects cheesemaker Blake Bowden’s personal story, honouring the town in Australia where his family lived for 25 years, near Byron Bay. This connection between place, tradition, and craft gives the cheese an added layer of meaning, bridging continents while remaining firmly rooted in Norfolk.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1717\"\u003eHandcrafted using outstanding milk and matured with precision, St Helena represents the very best of modern British artisan cheesemaking—thoughtful, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1823\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour \u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2185\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2346\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e• Caramelised onion or apple chutney\u003cbr data-start=\"2260\" data-end=\"2263\"\u003e• Norfolk farmhouse ales or cider\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e• White Burgundy or lightly oaked white wines\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2589\"\u003e• A standout centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2419\" data-end=\"2422\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Enjoyed whole, rind and paste together\u003cbr data-start=\"2528\" data-end=\"2531\"\u003e• Perfect for those seeking complex, washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2596\" data-end=\"2615\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2615\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2617\" data-end=\"2889\"\u003eSt Helena represents the remarkable skill of cheesemakers Blake Bowden and Julie Cheyney and the exceptional milk produced at St Jude Dairy. Its unique texture, balanced flavour, and careful maturation make it one of the most distinctive cheeses produced in Norfolk today.\u003c\/p\u003e\n\u003cp data-start=\"2891\" data-end=\"3003\"\u003eIt is cheeses like St Helena that confirm Norfolk’s place among Britain’s most important artisan cheese regions.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"250g (approx)","offer_id":38083043950778,"sku":"BC-SH-2217","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083043983546,"sku":"BC-SH-2218","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083044016314,"sku":"BC-SH-2219","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/st-helena-white-wood-dairy-3418814.jpg?v=1760263350"},{"product_id":"ogleshield","title":"Ogleshield","description":"\u003ch3 data-start=\"14\" data-end=\"117\"\u003e\u003cem data-start=\"18\" data-end=\"117\"\u003eExceptional British Alpine-style cheese with rich savoury depth and outstanding melting qualities\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"119\" data-end=\"453\"\u003eOgleshield is a celebrated British Alpine-style cheese made at Manor Farm in Somerset by cheesemaker Jamie Montgomery, renowned for his traditional approach and commitment to quality. Originally created to provide an outstanding British alternative for raclette, Ogleshield has become one of the most respected modern British cheeses.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"685\"\u003eMade using cow’s milk and matured carefully, Ogleshield develops a firm yet supple texture with a natural washed rind. The careful maturation allows the cheese to develop complexity while preserving its smooth, meltable character.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"939\"\u003eThe flavour is rich, savoury, and deeply satisfying, offering nutty warmth, gentle sweetness, and a long, balanced finish. Its excellent melting qualities make it ideal for cooking, while its depth and character also allow it to shine on a cheeseboard.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1033\"\u003eThis is a cheese that demonstrates the strength of modern British Alpine-style cheesemaking.\u003c\/p\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1366\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1368\" data-end=\"1490\"\u003e• Boiled new potatoes\u003cbr data-start=\"1389\" data-end=\"1392\"\u003e• Cornichons or pickled onions\u003cbr data-start=\"1422\" data-end=\"1425\"\u003e• Crusty sourdough\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Traditional cider\u003cbr data-start=\"1465\" data-end=\"1468\"\u003e• Alpine white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1492\" data-end=\"1506\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1508\" data-end=\"1682\"\u003e• Perfect for raclette\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e• Excellent melted into dishes\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e• A standout addition to cheese boards\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e• Ideal for Alpine-style cooking\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Served simply with bread and pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1684\" data-end=\"1703\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1705\" data-end=\"1897\"\u003eOgleshield represents the innovation and craftsmanship of modern British cheesemaking. Created by one of Britain’s most respected cheesemakers, it delivers exceptional flavour and versatility.\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"2069\"\u003eAt The Norfolk Deli, we champion cheeses that combine heritage and quality. Ogleshield offers depth, balance, and outstanding meltability — a true modern British classic.\u003c\/p\u003e\n\u003ch3 data-start=\"2071\" data-end=\"2089\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montgomery Dairy","offers":[{"title":"250g (approx)","offer_id":38104446337210,"sku":"BCOGLE-1636","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104446369978,"sku":"BCOGLE-1637","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104446402746,"sku":"BCOGLE-1638","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/ogleshield-montgomery-dairy-5578650.jpg?v=1760263349"},{"product_id":"stinking-bishop-cheese","title":"Stinking Bishop Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"19\" data-end=\"101\"\u003e\u003cem data-start=\"23\" data-end=\"101\"\u003eLegendary washed rind cheese with rich creaminess and unmistakable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"368\"\u003eStinking Bishop is one of Britain’s most famous washed rind cheeses, made by Charles Martell \u0026amp; Son at Manor Farm in Gloucestershire. Despite its provocative name, this cheese is celebrated not just for its aroma, but for its exceptional depth, texture, and flavour.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"647\"\u003eMade using pasteurised cow’s milk, the cheese is washed during maturation in perry made from the rare Stinking Bishop pear, a traditional Gloucestershire variety. This washing process encourages the growth of its distinctive orange rind and contributes to its unique character.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"922\"\u003eBeneath the rind, the texture becomes soft, creamy, and spoonable as it matures. The flavour is rich, savoury, and deeply satisfying, with buttery smoothness balanced by earthy depth and gentle sweetness. While the aroma is bold, the interior remains refined and indulgent.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1105\"\u003eStinking Bishop achieved international fame after appearing in the Wallace \u0026amp; Gromit film \u003cem data-start=\"1013\" data-end=\"1043\"\u003eThe Curse of the Were-Rabbit\u003c\/em\u003e, cementing its place as one of Britain’s most iconic cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1419\" data-end=\"1439\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1586\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e• Perry or traditional cider\u003cbr data-start=\"1506\" data-end=\"1509\"\u003e• Full-bodied white wines\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e• Cornichons or pickles\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1602\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1802\"\u003e• A centrepiece cheese for serious cheeseboards\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• Served at room temperature\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e• Ideal for lovers of bold cheeses\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e• Best enjoyed simply with bread\u003c\/p\u003e\n\u003ch3 data-start=\"1804\" data-end=\"1823\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1825\" data-end=\"2033\"\u003eStinking Bishop represents the strength and individuality of British artisan cheesemaking. Its traditional production methods and distinctive character make it one of the most recognisable cheeses in Britain.\u003c\/p\u003e\n\u003cp data-start=\"2035\" data-end=\"2196\"\u003eAt The Norfolk Deli, we champion cheeses that offer genuine heritage and exceptional flavour. Stinking Bishop delivers both — bold, authentic, and unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Charles Martell \u0026 Son","offers":[{"title":"250g (approx)","offer_id":39349918761146,"sku":"BCSB-1710","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39349918793914,"sku":"BCSB-1711","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39349918826682,"sku":"BCSB-1712","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-4596246.jpg?v=1763203615"},{"product_id":"chaumes","title":"Chaumes","description":"\u003ch3 data-start=\"11\" data-end=\"106\"\u003e\u003cem data-start=\"15\" data-end=\"106\"\u003eSmooth, washed rind French cheese with rich creaminess and gentle, approachable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"442\"\u003eChaumes is a traditional washed rind cheese from the Périgord region of southwest France, known for its distinctive orange rind and smooth, creamy interior. Originally created to reflect the rustic cheeses of the French countryside, Chaumes offers the character of washed rind cheesemaking in a more approachable and accessible style.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"699\"\u003eMade using cow’s milk and carefully matured, Chaumes develops a supple, creamy texture beneath its washed rind. The rind is gently washed during maturation, encouraging the development of its characteristic colour and contributing to the cheese’s flavour.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"939\"\u003eThe flavour is rich, creamy, and savoury, with subtle nutty undertones and a gentle earthiness. Despite its aromatic rind, the interior remains mellow and smooth, making it ideal for those exploring washed rind cheeses for the first time.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1021\"\u003eChaumes is a cheese that balances traditional character with everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1335\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1337\" data-end=\"1487\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Dry white wines\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1503\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1681\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Ideal introduction to washed rind cheeses\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Served simply with bread\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e• Perfect everyday artisan cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1702\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1704\" data-end=\"1863\"\u003eChaumes offers a gentle introduction to the washed rind category while still delivering the richness and character that define traditional French cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2031\"\u003eAt The Norfolk Deli, we select cheeses that offer both quality and accessibility. Chaumes delivers creamy texture, balanced flavour, and dependable artisan character.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bomgatin","offers":[{"title":"250g (approx)","offer_id":38100715929786,"sku":"CC-Chaume-1539","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100715962554,"sku":"CC-Chaume-1540","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100715995322,"sku":"CC-Chaume-1541","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/chaumes-bomgatin-2466594.jpg?v=1760263234"},{"product_id":"langres-cheese","title":"Langres Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"11\" data-end=\"113\"\u003e\u003cem data-start=\"15\" data-end=\"113\"\u003eDistinctive washed rind cheese from Champagne with rich creaminess and beautifully savoury depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"385\"\u003eLangres is a traditional washed rind cheese from the Champagne region of France, instantly recognisable by its sunken centre and vibrant orange rind. This historic cheese dates back to the 18th century and remains one of France’s most characterful regional specialities.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"747\"\u003eMade using cow’s milk and matured carefully, Langres develops a soft, creamy texture beneath its naturally washed rind. During maturation, the cheese is regularly turned but never pressed, allowing its distinctive concave top to form naturally. This unique shape makes it ideal for adding a splash of Champagne or Marc, enhancing both flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"970\"\u003eThe flavour is rich, savoury, and gently tangy, with earthy depth and creamy indulgence balanced by freshness and subtle complexity. Despite its aromatic rind, the interior remains smooth, mellow, and highly approachable.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1097\"\u003eLangres offers a true expression of traditional French washed rind cheesemaking — bold in character yet beautifully balanced.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1466\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1607\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Marc de Champagne\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e• Cornichons or pickles\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1609\" data-end=\"1623\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1828\"\u003e• A standout centrepiece for cheese boards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for washed rind selections\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e• Served at room temperature\u003cbr data-start=\"1737\" data-end=\"1740\"\u003e• Ideal for pairing with Champagne\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1830\" data-end=\"1849\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1851\" data-end=\"2009\"\u003eLangres represents the rich cheesemaking heritage of the Champagne region, combining traditional production methods with distinctive flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2172\"\u003eAt The Norfolk Deli, we select cheeses that offer both authenticity and individuality. Langres delivers creamy texture, savoury depth, and a true sense of place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Rians","offers":[{"title":"Default Title","offer_id":38030443708602,"sku":"FC-LANG-2241","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/langres-cheese-rians-8337694.jpg?v=1760263231"},{"product_id":"raclette-ermitage","title":"Raclette Ermitage","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tab-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" aria-labelledby=\"tab-title-tasting_notes\"\u003e\n\u003ch3 data-start=\"21\" data-end=\"98\"\u003e\u003cem data-start=\"25\" data-end=\"98\"\u003eTraditional French Alpine cheese, rich, creamy, and perfect for melting\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"371\"\u003eRaclette Ermitage is a classic Alpine cheese made in the Savoie region of France, specifically crafted for its exceptional melting qualities. Produced using traditional methods and carefully matured, this cheese reflects the rich cheesemaking heritage of the French Alps.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"650\"\u003eMade from cow’s milk and aged to develop its distinctive character, Raclette Ermitage has a firm yet supple texture that becomes beautifully smooth when heated. Its natural washed rind contributes to the development of its flavour while protecting the cheese during maturation.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"888\"\u003eThe flavour is rich, creamy, and savoury, with gentle nutty notes and a subtle earthy depth. When melted, it becomes silky and indulgent, delivering the comforting character that has made Raclette one of the most beloved Alpine cheeses.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"984\"\u003eThis is a cheese designed to be shared — bringing warmth, flavour, and tradition to the table.\u003c\/p\u003e\n\u003ch3 data-start=\"1267\" data-end=\"1287\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1289\" data-end=\"1416\"\u003e• Boiled new potatoes\u003cbr data-start=\"1310\" data-end=\"1313\"\u003e• Cornichons and pickles\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e• Crusty bread\u003cbr data-start=\"1354\" data-end=\"1357\"\u003e• Alpine white wines\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e• Crisp lager or traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1418\" data-end=\"1432\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1434\" data-end=\"1625\"\u003e• Perfect for traditional raclette dishes\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e• Melted over potatoes or vegetables\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e• Excellent in toasted sandwiches\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e• Ideal for Alpine-style cooking\u003c\/p\u003e\n\u003ch3 data-start=\"1627\" data-end=\"1646\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1648\" data-end=\"1826\"\u003eRaclette Ermitage represents the warmth and tradition of Alpine cheesemaking. Its exceptional melting qualities and balanced flavour make it both versatile and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"2025\"\u003eAt The Norfolk Deli, we select cheeses that offer both authenticity and enjoyment. Raclette Ermitage delivers classic Alpine character and culinary versatility — a true essential for cheese lovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Sainte-Helene Du Lac","offers":[{"title":"250g (approx)","offer_id":38100740112570,"sku":"FCRAC-600","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100740145338,"sku":"FCRAC-601","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38100740178106,"sku":"FCRAC-602","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/raclette-ermitage-sainte-helene-du-lac-9605042.jpg?v=1760263228"},{"product_id":"epoisses","title":"Epoisses","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"98\"\u003e\u003cem data-start=\"16\" data-end=\"98\"\u003eLegendary washed rind cheese from Burgundy, rich, creamy, and intensely aromatic\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"376\"\u003eÉpoisses is one of France’s most iconic washed rind cheeses, originating in the Burgundy region and celebrated for its bold character and luxurious texture. Dating back to the 16th century, it was traditionally made by monks before becoming one of the great cheeses of France.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"654\"\u003eMade using cow’s milk and carefully matured, Époisses is regularly washed in brine and Marc de Bourgogne, a traditional local spirit. This washing process encourages the development of its distinctive orange rind and contributes to its depth of flavour and unmistakable aroma.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"877\"\u003eBeneath the rind, the paste becomes soft, silky, and almost spoonable as it matures. The flavour is rich, savoury, and deeply complex, delivering creamy indulgence balanced by gentle earthiness and a long, warming finish.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1040\"\u003eDespite its powerful aroma, Époisses offers remarkable balance and refinement, making it one of the most rewarding cheeses for those seeking depth and character.\u003c\/p\u003e\n\u003ch3 data-start=\"1421\" data-end=\"1441\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1443\" data-end=\"1611\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e• Marc de Bourgogne or fine brandy\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e• Burgundy wines such as Pinot Noir\u003cbr data-start=\"1551\" data-end=\"1554\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1613\" data-end=\"1627\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1874\"\u003e• A centrepiece cheese for a serious cheese board\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e• Ideal for lovers of bold, expressive cheeses\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e• Best enjoyed simply to appreciate its full character\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1895\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1897\" data-end=\"2090\"\u003eÉpoisses represents one of the great achievements of French cheesemaking. Its careful maturation and traditional washing process produce a cheese of extraordinary depth, texture, and character.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2294\"\u003eAt The Norfolk Deli, we select cheeses that offer genuine heritage and exceptional flavour. Époisses delivers both — a cheese that defines washed rind excellence and offers a truly memorable experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Cote D'Or, Burgundy","offers":[{"title":"250g","offer_id":42156612288752,"sku":"","price":17.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/epoisses-cote-dor-burgundy-3960834.jpg?v=1760262890"},{"product_id":"morbier-au-lait-cru","title":"Morbier Au Lait Cru","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"62\" data-end=\"85\"\u003eCurrently unavailable due to DEFRA import ban (try \u003ca href=\"https:\/\/norfolk-deli.co.uk\/products\/king-stone-dairy-ashcombe-cheese\" title=\"Ashcombe Cheese\"\u003eAshcombe\u003c\/a\u003e) \u003c\/h3\u003e\n\u003ch3 data-start=\"247\" data-end=\"340\"\u003e\u003cem data-start=\"251\" data-end=\"340\"\u003eTraditional raw milk French cheese with distinctive ash line and rich, nutty complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"342\" data-end=\"727\"\u003eMorbier Au Lait Cru is a classic raw milk cheese from the Jura Mountains of eastern France, instantly recognisable by the distinctive dark line of vegetable ash running through its centre. Originally, this ash layer had a practical purpose — protecting the morning’s curd until the evening milking could be added — but today it stands as a proud symbol of Morbier’s farmhouse heritage.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"1027\"\u003eMade using unpasteurised cow’s milk and matured slowly, Morbier develops a supple, elastic texture with a creamy consistency that becomes softer and more complex with age. The natural washed rind contributes to its depth, while the raw milk gives the cheese its unmistakable richness and character.\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1244\"\u003eThe flavour is beautifully balanced, offering nutty warmth, gentle savoury depth, and subtle fruity notes. There is a rustic honesty to Morbier — a cheese that speaks clearly of pasture, milk, and traditional craft.\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1312\"\u003eThis is French cheesemaking in its purest and most authentic form.\u003c\/p\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1665\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1667\" data-end=\"1833\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e• Cornichons or pickled onions\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e• Dry white wines from Jura or Burgundy\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e• Apple cider\u003c\/p\u003e\n\u003ch3 data-start=\"1840\" data-end=\"1854\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1856\" data-end=\"2083\"\u003e• A superb centrepiece cheese for a board\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e• Melted into classic French dishes\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e• Served simply with bread and wine\u003cbr data-start=\"1973\" data-end=\"1976\"\u003e• Ideal for those exploring traditional French cheeses\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e• Excellent as part of a mixed artisan selection\u003c\/p\u003e\n\u003ch3 data-start=\"2090\" data-end=\"2109\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2111\" data-end=\"2308\"\u003eMorbier represents the essence of traditional French farmhouse cheesemaking. Its distinctive ash line tells the story of a practical farming solution that became an enduring symbol of authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2568\"\u003eAt The Norfolk Deli, we value cheeses that carry genuine heritage and character. Morbier Au Lait Cru offers customers a direct connection to centuries of craft, delivering flavour, texture, and authenticity that cannot be replicated by industrial production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"France","offers":[{"title":"250g (approx)","offer_id":38082906947770,"sku":"","price":8.5,"currency_code":"GBP","in_stock":false},{"title":"500g 9approx)","offer_id":38082906980538,"sku":"","price":17.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":38082907013306,"sku":"","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/morbier-au-lait-cru-france-2959590.jpg?v=1760262886"},{"product_id":"reblochon-cheese","title":"Reblochon Cheese","description":"\u003ch3 data-start=\"20\" data-end=\"102\"\u003e\u003cem data-start=\"24\" data-end=\"102\"\u003eWashed rind Alpine classic with rich creaminess and deeply savoury character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"104\" data-end=\"457\"\u003eReblochon is one of France’s great traditional farmhouse cheeses, originating in the Alpine region of Haute-Savoie. First made in the 13th century, it was born from a practice known as “reblocher,” where farmers would hold back some milk during initial milking and then return later to produce a richer, creamier second milking — ideal for cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"712\"\u003eMade using cow’s milk and matured for several weeks, Reblochon develops a soft, supple texture beneath its distinctive washed rind. As it matures, the interior becomes increasingly creamy, while the rind contributes to the cheese’s depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"961\"\u003eThe flavour is rich, savoury, and beautifully balanced, with nutty warmth, gentle earthiness, and a subtle buttery finish. The washed rind adds complexity without overwhelming the paste, creating a cheese that is both comforting and sophisticated.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1127\"\u003eReblochon remains a cornerstone of Alpine cheesemaking and is famously used in the classic French dish Tartiflette, where its melting qualities are fully showcased.\u003c\/p\u003e\n\u003ch3 data-start=\"1496\" data-end=\"1516\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1678\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Cornichons or pickled onions\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Dry white wines such as Savoie or Chardonnay\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e• Light red wines\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e• Crisp apple cider\u003c\/p\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1694\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1696\" data-end=\"1904\"\u003e• A centrepiece cheese for a traditional cheese board\u003cbr data-start=\"1749\" data-end=\"1752\"\u003e• Melted in Tartiflette\u003cbr data-start=\"1775\" data-end=\"1778\"\u003e• Served with bread and pickles\u003cbr data-start=\"1809\" data-end=\"1812\"\u003e• Ideal introduction to washed rind cheeses\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e• Perfect for Alpine-style cheese selections\u003c\/p\u003e\n\u003ch3 data-start=\"1906\" data-end=\"1925\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1927\" data-end=\"2098\"\u003eReblochon represents centuries of Alpine cheesemaking tradition, where milk quality, landscape, and careful maturation combine to produce cheeses of exceptional character.\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2353\"\u003eAt The Norfolk Deli, we select cheeses that define their category, and Reblochon is one of the great washed rind cheeses of the world. Its balance of richness, texture, and depth offers customers an authentic taste of traditional French farmhouse craft.\u003c\/p\u003e","brand":"Fromagerie La Tournette","offers":[{"title":"250","offer_id":45053333274864,"sku":"","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/reblochon-fromagerie-la-tournette-2229758.jpg?v=1760262886"},{"product_id":"king-stone-dairy-ashcombe-cheese","title":"King Stone Dairy - Ashcombe Cheese","description":"\u003ch3 data-end=\"107\" data-start=\"16\"\u003e\u003cem data-end=\"107\" data-start=\"20\"\u003eA striking washed-rind farmhouse cheese layered with wood ash and rich, buttery depth.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-end=\"107\" data-start=\"20\"\u003eAshcombe is a semi-hard, washed-rind cheese made in Great Britain at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eManor Farm\u003c\/span\u003e\u003c\/span\u003e using organic cow’s milk from a single herd. Aged for 2–4 months, it has a smooth, supple texture and a rich, buttery flavour, with savoury depth from the rind and a distinctive line of wood ash running through its centre.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"507\" data-start=\"109\"\u003eAshcombe is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the dairy’s regenerative farming practices and commitment to producing cheeses that express the richness and character of their pasture and herd. Distinctive in both appearance and flavour, Ashcombe is instantly recognisable by the dramatic line of wood ash running through its centre.\u003c\/p\u003e\n\u003cp data-end=\"845\" data-start=\"509\"\u003eMade using fresh milk collected daily from Manor Farm’s organically raised herd, Ashcombe captures the complexity and richness that come from carefully managed pasture and thoughtful cheesemaking. The cheese is formed into large, flat wheels and matured for between two and four months, allowing its full flavour and texture to develop.\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"847\"\u003eDuring maturation, the rind is regularly washed in a carefully prepared brine solution, encouraging the development of its bright terracotta hue and contributing to the cheese’s distinctive character. This washing process fosters the growth of beneficial surface cultures, creating a rind that is savoury and meaty, while protecting and enhancing the paste within.\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1213\"\u003eThe texture is smooth and supple, firm yet yielding, with a creamy consistency that becomes more expressive as it matures. The flavour is rich and comforting, opening with notes of warm milk and fresh cream, followed by gentle nuttiness reminiscent of hazelnuts and the satisfying richness of melted butter. Subtle earthy undertones and savoury depth from the washed rind add further complexity, creating a beautifully balanced cheese.\u003c\/p\u003e\n\u003cp data-end=\"1872\" data-start=\"1650\"\u003eThe line of wood ash through the centre not only provides visual contrast but also contributes subtle mineral and flavour complexity, enhancing the overall experience without overwhelming the natural character of the milk.\u003c\/p\u003e\n\u003cp data-end=\"2056\" data-start=\"1874\"\u003eAshcombe reflects the skill and care behind Manor Farm’s cheesemaking, combining traditional techniques with exceptional organic milk to create a cheese of both beauty and substance.\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"2058\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2564\" data-start=\"2544\"\u003e\u003cstrong data-end=\"2564\" data-start=\"2544\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2714\" data-start=\"2566\"\u003e• Crusty sourdough or rustic bread\u003cbr data-end=\"2603\" data-start=\"2600\"\u003e• Apple chutney or savoury preserves\u003cbr data-end=\"2642\" data-start=\"2639\"\u003e• Medium-bodied red wines or farmhouse cider\u003cbr data-end=\"2689\" data-start=\"2686\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-end=\"2735\" data-start=\"2721\"\u003e\u003cstrong data-end=\"2735\" data-start=\"2721\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2939\" data-start=\"2737\"\u003e• A distinctive centrepiece for a cheeseboard\u003cbr data-end=\"2785\" data-start=\"2782\"\u003e• Served simply to appreciate its full flavour\u003cbr data-end=\"2834\" data-start=\"2831\"\u003e• Excellent sliced or enjoyed on its own\u003cbr data-end=\"2877\" data-start=\"2874\"\u003e• Perfect for those who enjoy washed-rind cheeses with depth\u003c\/p\u003e\n\u003cp data-end=\"2965\" data-start=\"2946\"\u003e\u003cstrong data-end=\"2965\" data-start=\"2946\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3212\" data-start=\"2967\"\u003eAshcombe showcases the exceptional quality of organic milk from Manor Farm and the skill of traditional washed-rind maturation. Its striking appearance and rich, balanced flavour make it one of the most distinctive cheeses produced by the dairy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Stone Dairy","offers":[{"title":"250g (approx)","offer_id":39988602175674,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39988602208442,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39988602241210,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/ashcombe-king-stone-dairy-8655782.jpg?v=1760262546"},{"product_id":"mrs-temples-gurney-gold","title":"Mrs Temples - Gurney Gold Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" role=\"tabpanel\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\"\u003e\n\u003ch3 data-end=\"341\" data-start=\"281\"\u003eA washed-rind Norfolk cheese with depth, warmth, and a beautifully rounded character\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGurney’s Gold is a soft, washed rind cheese made from pasteurised cow’s milk at Copys Green Farm in Norfolk by Mrs Temple’s. It has a distinctive orange rind and a soft, yielding texture that ripens to a rich, almost spoonable centre, with savoury, gently pungent flavours.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"728\" data-start=\"343\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/p\u003e\n\u003cp data-start=\"153\" data-end=\"463\"\u003eMade on Copys Green Farm in Wighton, North Norfolk, Gurney Gold is a washed-rind cheese created by Catherine Temple using pasteurised milk from her own herd of Brown Swiss, Holstein, and Montbéliarde cows. It is a cheese that reflects both traditional farmhouse methods and a distinctly Norfolk sense of place.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"753\"\u003eDuring maturation, the rind is regularly washed, encouraging the development of complex surface cultures that give Gurney Gold its distinctive character. This process creates a supple, golden-hued rind and a smooth, yielding interior that becomes softer and more expressive as it matures.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"1106\"\u003eThe flavour is rich and savoury, with notes of warm butter, toasted nuts, and a gentle earthy depth. Unlike stronger washed-rind cheeses, Gurney Gold remains beautifully balanced, offering complexity without overpowering intensity. As it develops, subtle meaty and umami notes emerge, creating a lingering, satisfying finish that invites another bite.\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1325\"\u003eIts texture is smooth and slightly springy when young, becoming softer and more supple over time. This evolution makes it a versatile cheese that rewards careful maturation while remaining approachable at every stage.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1594\"\u003eGurney Gold takes its name from the historic Gurney family, long associated with Norfolk, reflecting its deep connection to the county’s heritage. It stands as a proud example of modern Norfolk farmhouse cheesemaking—confident, expressive, and rooted firmly in place.\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1718\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece is prepared to order to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cstrong data-start=\"1979\" data-end=\"1999\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2001\" data-end=\"2165\"\u003e• Norfolk chutneys, especially onion or apple\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Norfolk ales and amber beers\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e• Medium-bodied red wines or dry white wine\u003c\/p\u003e\n\u003cstrong data-start=\"2172\" data-end=\"2186\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2188\" data-end=\"2375\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2234\" data-end=\"2237\"\u003e• Melted into toasties or cheese sauces\u003cbr data-start=\"2276\" data-end=\"2279\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2332\" data-end=\"2335\"\u003e• Paired simply with bread and chutne\u003c\/p\u003e\n\u003cstrong data-start=\"2382\" data-end=\"2401\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"2403\" data-end=\"2619\"\u003eGurney Gold represents the depth and capability of Norfolk cheesemaking. Made on the farm using milk from Catherine Temple’s own herd, it reflects a complete connection between pasture, producer, and finished cheese.\u003c\/p\u003e\n\u003cp data-start=\"2621\" data-end=\"2743\"\u003eIt is cheeses like Gurney Gold that demonstrate Norfolk’s ability to produce cheeses of genuine character and distinction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Temples","offers":[{"title":"250g (Approx)","offer_id":56136129511799,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (Approx)","offer_id":56136129544567,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (Approx)","offer_id":56136129577335,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/mrs-temples-gurney-gold-cheese-mrs-temples-2088730.jpg?v=1763203894"},{"product_id":"taleggio","title":"Taleggio","description":"\u003ch3 data-start=\"12\" data-end=\"98\"\u003e\u003cem data-start=\"16\" data-end=\"98\"\u003eTraditional Italian washed rind cheese with soft texture and rich, savoury depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"383\"\u003eTaleggio is one of Italy’s oldest and most celebrated soft cheeses, originating in the Lombardy region and named after the Val Taleggio valley where it was first made over a thousand years ago. This historic washed rind cheese remains a cornerstone of Italian cheesemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"668\"\u003eMade using cow’s milk and carefully matured, Taleggio develops a soft, yielding texture beneath its distinctive washed rind. During maturation, the cheese is regularly washed, encouraging the development of its characteristic pink-orange rind and contributing to its complex flavour.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"905\"\u003eThe interior becomes smooth and creamy, offering rich buttery notes balanced by gentle savoury depth and subtle tang. Despite its aromatic rind, the flavour remains approachable and refined, delivering depth without excessive strength.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1021\"\u003eTaleggio is renowned for its melting qualities, making it as valuable in the kitchen as it is on the cheese board.\u003c\/p\u003e\n\u003ch3 data-start=\"1325\" data-end=\"1345\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1347\" data-end=\"1491\"\u003e• Crusty bread or focaccia\u003cbr data-start=\"1373\" data-end=\"1376\"\u003e• Fresh pear or fig\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e• Italian white wines such as Pinot Grigio\u003cbr data-start=\"1469\" data-end=\"1472\"\u003e• Light red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1493\" data-end=\"1507\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1509\" data-end=\"1681\"\u003e• A classic addition to a cheese board\u003cbr data-start=\"1547\" data-end=\"1550\"\u003e• Melted into risotto or pasta\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e• Perfect on pizza\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e• Served with bread and fruit\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e• Ideal introduction to washed rind cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1702\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1704\" data-end=\"1887\"\u003eTaleggio represents centuries of Italian cheesemaking expertise. Its balance of creamy texture and savoury depth makes it one of the world’s most versatile and rewarding soft cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1889\" data-end=\"2094\"\u003eAt The Norfolk Deli, we select cheeses that combine heritage, craftsmanship, and exceptional flavour. Taleggio delivers all three, offering customers an authentic taste of traditional Italian cheesemaking.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Arrigoni family","offers":[{"title":"200","offer_id":44668018688240,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/taleggio-walo-von-muhlenen-5930734.jpg?v=1760262250"},{"product_id":"gres-dalsace","title":"Gres D'Alsace","description":"\u003ch3 data-start=\"17\" data-end=\"100\"\u003e\u003cem data-start=\"21\" data-end=\"100\"\u003eWashed rind French cheese with rich creaminess and distinctive aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"102\" data-end=\"400\"\u003eGrès d’Alsace is a traditional washed rind cheese from the Alsace region of eastern France, an area renowned for its rich cheesemaking heritage and strong culinary identity. Named after the sandstone (“grès”) soils of the region, this cheese reflects both its landscape and the skill of its makers.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"702\"\u003eMade using cow’s milk and carefully matured, Grès d’Alsace develops a soft, supple texture beneath its characteristic washed rind. During maturation, the rind is regularly washed to encourage the growth of beneficial surface cultures, which contribute to both the cheese’s appearance and its flavour.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"962\"\u003eThe interior becomes smooth and creamy, while the flavour develops a savoury depth with gentle earthiness and subtle nutty undertones. Despite its aromatic rind, the paste remains balanced and approachable, delivering richness without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1100\"\u003eThis is a cheese that offers the classic character of Alsatian washed rind cheesemaking — expressive, comforting, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1115\"\u003eKey Facts\u003c\/h3\u003e\n\u003cp data-start=\"1117\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1126\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"1137\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1159\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"1171\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1183\"\u003eType:\u003c\/strong\u003e Washed rind\u003cbr data-start=\"1195\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1210\"\u003eTexture:\u003c\/strong\u003e Soft, creamy, and supple\u003cbr data-start=\"1235\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1247\"\u003eRind:\u003c\/strong\u003e Washed rind\u003cbr data-start=\"1259\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1281\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1317\"\u003eProducer:\u003c\/strong\u003e Traditional producers of Alsace\u003cbr data-start=\"1349\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1365\"\u003eLocation:\u003c\/strong\u003e Alsace, France\u003c\/p\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1404\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1406\" data-end=\"1584\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1473\" data-end=\"1476\"\u003e• Alsatian white wines such as Riesling or Gewürztraminer\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Light red wines\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e• Traditional French cider\u003c\/p\u003e\n\u003ch3 data-start=\"1586\" data-end=\"1600\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1829\"\u003e• A classic addition to a washed rind cheese board\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e• Perfect for exploring French regional cheeses\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e• Excellent with pickles and wine\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Ideal for those who enjoy aromatic cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1831\" data-end=\"1850\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1852\" data-end=\"2021\"\u003eGrès d’Alsace represents the depth and tradition of Alsatian cheesemaking, where careful rind washing and maturation produce cheeses of remarkable character and balance.\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2242\"\u003eAt The Norfolk Deli, we select cheeses that reflect their place of origin and demonstrate genuine craft. Grès d’Alsace delivers richness, heritage, and authenticity — a cheese that offers a true taste of eastern France.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Affineaur D'Alsace","offers":[{"title":"Default Title","offer_id":44327182696688,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/gres-dalsace-affineaur-dalsace-6038112.jpg?v=1760261943"},{"product_id":"vacherousse-d-argental","title":"Vacherousse d’Argental","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"26\" data-end=\"124\"\u003e\u003cem data-start=\"30\" data-end=\"124\"\u003eLuxuriously soft French cheese combining the richness of triple cream with washed rind depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"440\"\u003eVacherousse d’Argental is a distinctive French soft cheese that beautifully bridges the worlds of triple cream and washed rind cheesemaking. Made in the Rhône-Alpes region, it combines the buttery richness of a high-cream cheese with the savoury complexity developed through careful rind washing during maturation.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"704\"\u003eCrafted using cow’s milk enriched with cream, Vacherousse develops an exceptionally soft, yielding texture beneath its characteristic pinkish-orange washed rind. As it matures, the interior becomes increasingly supple and creamy, delivering a decadent mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1010\"\u003eThe flavour is rich and indulgent, offering buttery smoothness balanced by gentle savoury depth and subtle earthy notes from the washed rind. Despite its intensity of texture, the flavour remains balanced and approachable, making it appealing to both washed rind enthusiasts and those newer to the style.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1132\"\u003eThis is a cheese that delivers both indulgence and character — a true celebration of French soft cheesemaking expertise.\u003c\/p\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1462\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1464\" data-end=\"1619\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Cornichons or pickles\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Dry white wines such as Chardonnay\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e• Light fruit preserves\u003c\/p\u003e\n\u003ch3 data-start=\"1621\" data-end=\"1635\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1870\"\u003e• A luxurious centrepiece for a cheese board\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e• Ideal for special occasion cheeseboards\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e• Enjoyed simply to appreciate its texture and depth\u003c\/p\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1891\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2088\"\u003eVacherousse d’Argental offers a unique balance between richness and savoury complexity. Its triple cream enrichment delivers indulgent texture, while the washed rind provides depth and character.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2305\"\u003eAt The Norfolk Deli, we select cheeses that showcase both craftsmanship and eating pleasure. Vacherousse d’Argental delivers exceptional texture, flavour, and visual appeal — a cheese that elevates any cheese board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Fromagerie GUILLOTEAU","offers":[{"title":"250g Approx","offer_id":55223950213495,"sku":"BC-WINSLADE-1878","price":10.75,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":55223950246263,"sku":"BC-WINSLADE-1879","price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg Approx","offer_id":55223950279031,"sku":"BC-WINSLADE-1880","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/vacherousse-dargental-fromagerie-guilloteau-9427347.jpg?v=1760261537"},{"product_id":"drunk-monk-cheese","title":"Drunk Monk Cheese","description":"\u003ch3 data-start=\"21\" data-end=\"101\"\u003e\u003cem data-start=\"25\" data-end=\"101\"\u003eBelgian beer-washed cheese with silky texture and rich, buttery complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"425\"\u003eDrunk Monk is a distinctive Belgian washed rind cheese made by fourth-generation cheesemakers at Kaasboerderij ’t Groendal, under the guidance of Johan Deweer and his family. Produced using milk from their own herd of Holstein and Brown Swiss cows, this cheese reflects both deep farming heritage and modern artisan craft.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"765\"\u003eWhat makes Drunk Monk truly unique is its rind, which is washed during maturation with “Rex,” a specially brewed Belgian blonde ale created in collaboration with affineur Van Tricht and Brouwerij Anders. This beer wash encourages the development of complex flavours while contributing to the cheese’s distinctive character and appearance.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1116\"\u003eMatured for around five to seven weeks, Drunk Monk develops a semi-soft, supple texture that becomes fudgy and almost gooey at peak ripeness. The flavour is rich and creamy, with buttery sweetness balanced by gentle savoury depth and subtle yeasty, brioche-like notes from the beer wash. A faint bitterness on the finish adds balance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1262\"\u003eThis is a cheese that perfectly reflects Belgium’s world-renowned brewing and cheesemaking traditions — bold, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1620\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1622\" data-end=\"1772\"\u003e• Belgian blonde ale or IPA\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e• Crusty bread or sourdough\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e• Apple chutney or fruit preserves\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e• Creamy Chardonnay\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Sparkling wine or Champagne\u003c\/p\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1788\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"1964\"\u003e• Melted into sandwiches or burgers\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e• Perfect for fondue\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e• Served warm on crusty bread\u003cbr data-start=\"1880\" data-end=\"1883\"\u003e• Added to macaroni cheese\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e• A standout addition to washed rind cheese boards\u003c\/p\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1985\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1987\" data-end=\"2235\"\u003eDrunk Monk represents the creative intersection of two great Belgian traditions: brewing and cheesemaking. The beer-washed rind adds complexity while enhancing the cheese’s natural richness, creating something both distinctive and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2432\"\u003eAt The Norfolk Deli, we seek out cheeses that offer genuine character and craftsmanship. Drunk Monk delivers both — a cheese that tells a story of heritage, innovation, and flavour in every bite.\u003c\/p\u003e","brand":"Kaasboerderij ’t Groendal","offers":[{"title":"250gn (approx)","offer_id":55799461282167,"sku":null,"price":13.4,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":55799461314935,"sku":null,"price":26.8,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":55799461347703,"sku":null,"price":53.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/drunk-monk-cheese-johan-deweer-5090555.jpg?v=1763203576"},{"product_id":"st-cera-cheese","title":"St Cera Cheese","description":"\u003ch2 data-end=\"481\" data-start=\"408\"\u003eA washed-rind Norfolk cheese with warmth, depth, and beautifully developed character\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSt Cera is a soft, washed-rind lactic cheese made in Norfolk by St Jude Dairy using cow’s milk from Montbéliarde cows. It has a delicate pink-orange rind and a light, mousse-like texture, with rich, creamy flavours that develop into savoury, complex notes as it matures\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"388\"\u003eSt Cera is a washed-rind lactic cheese made by Julie Cheyney at Fen Farm Dairy in Bungay, Norfolk. Created using rich milk from their Montbéliarde cows, it represents both technical precision and a deep understanding of how milk quality shapes flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"689\"\u003eJulie moved from Hampshire specifically to work with Fen Farm’s Montbéliarde herd—a breed still rare in the UK but renowned for producing richer, more complex milk than typical British dairy cows. This exceptional milk provides the foundation for St Cera’s distinctive depth and luxurious mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"1029\"\u003eThe cheesemaking process begins with delicately coagulated curd, set slowly over 18 hours. This careful handling preserves the fragile structure of the curd, allowing the finished cheese to develop its signature soft, mousse-like texture. The result is a cheese that feels light yet indulgent, with a remarkable smoothness and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1410\"\u003eAt around one week old, selected cheeses are washed in a brine solution and transferred to a high-humidity maturation room. This washing process encourages the development of St Cera’s distinctive pinkish-orange rind, transforming both its appearance and flavour. As the rind develops, it begins to influence the interior, adding warmth, savoury depth, and increasing complexity.\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1775\"\u003eThe flavour profile is rich and expressive. Initial notes of sweet cream and cultured butter give way to deeper savoury characteristics—often likened to creamy carbonara, with gentle smoky bacon warmth. As the cheese matures further, more complex wine-like and barrique notes emerge, creating a layered and evolving flavour that lingers beautifully on the palate.\u003c\/p\u003e\n\u003cp data-start=\"1777\" data-end=\"1891\"\u003eDespite this complexity, St Cera retains balance and elegance, making it both distinctive and highly approachable.\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2068\"\u003eMade with extraordinary care at Fen Farm Dairy and matured to develop its full character, St Cera stands as one of Norfolk’s most refined and technically accomplished cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2062\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2082\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2220\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2118\" data-end=\"2121\"\u003e• Caramelised onion chutney\u003cbr data-start=\"2148\" data-end=\"2151\"\u003e• Norfolk ales or farmhouse cider\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e• Dry white wines or light reds\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2241\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2420\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e• Served at room temperature for full flavour\u003cbr data-start=\"2337\" data-end=\"2340\"\u003e• Enjoyed simply with bread and chutney\u003cbr data-start=\"2379\" data-end=\"2382\"\u003e• Paired with savoury accompaniments\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2446\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2733\"\u003eSt Cera represents the natural evolution of farmhouse cheesemaking, showing how careful maturation can transform a cheese into something deeper and more expressive. Made using milk from St Jude Dairy’s own herd, it reflects both the quality of Norfolk milk and the skill of its makers.\u003c\/p\u003e\n\u003cp data-start=\"2735\" data-end=\"2859\"\u003eIt is cheeses like St Cera that demonstrate Norfolk’s ability to produce washed-rind cheeses of genuine depth and character.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":56468010500471,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/st-cera-cheese-st-jude-dairy-9599683.jpg?v=1771245299"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/rind-washed-cheese-7596889.jpg?v=1760261694","url":"https:\/\/norfolk-deli.co.uk\/collections\/rind-washed-cheese\/semi-soft-cheese.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}