St James

St James

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  • Regular price £12.50
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Martin Gott and Nicola Robinson make this seasonal cheese from the raw milk of their own Lacaune ewes. With an uncompromising approach to cheesemaking, Martin and Nicola strive for brilliance rather than consistency, and so St. James will vary through the season. Rind-washing develops meaty flavours, while the sheep's milk brings a fresh and milky tone

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Country Of Origin England
Milk Type Ewes
Organic No
Pasteurisation Unpasteurised
Region Cumbria
Strength Of Cheese Medium - Strong
Style Of Cheese Washed-Rind
Vegetarian

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