A traditional handmade farmhouse cheese in a 500g wedge. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and with a creamy finish. It will dry naturally with age.
Made with raw, organic milk from our cow with calf dairy farm.
Winner of a Silver Medal at the 2018 Artisan Cheese Awards
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 6 Months |
| Country Of Origin | Scotland |
| Milk Type | Cow |
| Organic | Yes |
| Pasteurisation | Raw Milk |
| Region | Castle Douglas |
| Strength Of Cheese | Mature - Strong |
| Style Of Cheese | Hard |
| Vegetarian | Yes |