A traditional handmade farmhouse cheese in a 500g wedge. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and with a creamy finish. It will dry naturally with age.
Made with raw, organic milk from our cow with calf dairy farm.
Winner of a Silver Medal at the 2018 Artisan Cheese Awards
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Country Of Origin||Scotland|
|Strength Of Cheese||Mature - Strong|
|Style Of Cheese||Hard|