{"title":"Norfolk Soft Cheese","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover soft cheeses made in Norfolk, from buttery Brie-style cheeses to delicate ewe’s milk varieties and fuller-flavoured washed rinds. Our collection brings together independent Norfolk cheesemakers, offering different textures, flavours and milk types to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBreckland Brie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from Norfolk \u0026amp; Better for creamy, buttery richness, or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNorfolk White Lady\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made at Wilton Farm, for an ewe’s milk take on a soft, white-rinded cheese. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWensum White\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a Norfolk goat’s milk alternative, while \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSt Jude and St Cera\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e show how soft cow’s milk cheeses can range from light and delicate to deeply savoury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you’re looking for a Norfolk alternative to Brie, choosing a soft cheese for a local cheeseboard or discovering a new favourite, browse the selection below. Every cheese in this collection is made in Norfolk, with online ordering and delivery across mainland UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eYour Norfolk Soft Cheese Questions Answered\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat soft cheeses are made in Norfolk?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNorfolk-made soft cheeses include Breckland Brie from Norfolk \u0026amp; Better, Norfolk White Lady from Wilton Farm, Wensum White from Fielding Cottage, and St Jude and St Cera from St Jude Dairy. They cover several styles, including soft white-rinded cheeses and washed-rind cheeses, using cow’s, ewe’s and goat’s milk. Availability varies, so browse the products above for our current selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs there a Norfolk cheese similar to Brie?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Breckland Brie is a Norfolk-made cow’s milk Brie-style cheese with buttery richness and a soft centre that becomes more yielding as it matures. Norfolk White Lady offers a creamy ewe’s milk alternative, while Wensum White is a goat’s milk Brie-style cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are individual cheeses with their own character, giving Brie lovers several ways to explore Norfolk cheesemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich Norfolk soft cheese should I choose?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStart with the flavours and textures you enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFor buttery, Brie-style richness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e try Breckland Brie.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFor a creamy ewe’s milk cheese:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e choose Norfolk White Lady.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFor a soft goat’s milk cheese:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e explore Wensum White.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFor a delicate texture and rich, buttery flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e try St Jude.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFor a more aromatic, savoury cheese:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e choose the washed-rind St Cera.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipeness also makes a difference. A younger cheese can taste fresher and feel firmer, while a more mature example may become softer and more pronounced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre all soft cheeses mild?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Soft describes texture, rather than strength. Norfolk soft cheeses range from gentle and creamy to aromatic and savoury. Washed-rind cheeses such as St Cera offer a different experience from a delicate white-rinded cheese, and flavour develops as a cheese matures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I buy Norfolk soft cheese made with sheep’s or goat’s milk?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Norfolk White Lady is made with ewe’s milk, which means sheep’s milk. Wensum White is made with goat’s milk. Both offer an alternative to the cow’s milk cheeses in this collection, with their own distinctive flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Norfolk soft cheeses pasteurised or vegetarian?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis varies between cheeses. Milk treatment and the type of rennet used are separate considerations, so check the individual product details for pasteurisation and vegetarian suitability. Please contact us before ordering if you need help choosing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich soft cheese works well on a Norfolk cheeseboard?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBreckland Brie or Norfolk White Lady makes a good starting point for a creamy contrast to a Norfolk hard cheese and a blue cheese. Choose Wensum White to introduce a different milk type, or St Cera if you prefer something more aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with crackers or bread and a little chutney, leaving room to enjoy the cheese on its own as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere can I buy Norfolk soft cheese online?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can order Norfolk soft cheeses from The Norfolk Deli for delivery across mainland UK, or visit our delicatessen in Hunstanton. Choose individual cheeses from this collection and combine them with other Norfolk cheeses and accompaniments to build your own selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I store Norfolk soft cheese?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKeep your cheese refrigerated and follow its label for storage instructions and use-by dates. Keep it wrapped to protect it from drying out. Before serving, allow the portion you intend to eat a little time out of the fridge so its flavour and texture can develop.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"st-helena","title":"St Helena","description":"\u003ch2 data-start=\"87\" data-end=\"165\"\u003eA semi-soft washed-rind Norfolk cheese with a fudge-like texture and beautifully balanced depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSt Helena is a semi-soft, washed rind cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSt Jude Dairy\u003c\/span\u003e\u003c\/span\u003e using raw cow’s milk. Inspired by traditional St Nectaire-style cheeses, it has a thin, edible rind and a dense, fudge-like texture, with rich, milky sweetness balanced by gentle savoury depth and a subtle tangy finish\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"651\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"397\"\u003eSt Helena is a semi-soft washed-rind cheese made by Blake Bowden and Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk. Crafted with exceptional care and matured to develop its full character, it is a cheese that balances richness, elegance, and complexity in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"736\"\u003eThe cheese develops a firm, thin rind that is an integral part of the experience and is intended to be eaten as a whole with the paste. Beneath this delicate washed rind lies a distinctive fudge-like interior—dense yet supple, delivering a luxuriously smooth mouthfeel that sets St Helena apart from more traditional washed-rind cheeses.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1217\"\u003eSt Helena begins to reach its full expression from around four weeks of maturation, at which point the flavour profile becomes beautifully layered. It opens with fresh milk and sweet cream notes, followed by gentle nuttiness and savoury depth. As the cheese continues to mature, subtle earthy and mushroom tones emerge, balanced by a delicate tang and a lingering buttery finish. The result is a cheese of harmony and refinement, offering richness without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1532\"\u003eThe name St Helena reflects cheesemaker Blake Bowden’s personal story, honouring the town in Australia where his family lived for 25 years, near Byron Bay. This connection between place, tradition, and craft gives the cheese an added layer of meaning, bridging continents while remaining firmly rooted in Norfolk.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1717\"\u003eHandcrafted using outstanding milk and matured with precision, St Helena represents the very best of modern British artisan cheesemaking—thoughtful, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1823\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour \u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2185\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2346\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e• Caramelised onion or apple chutney\u003cbr data-start=\"2260\" data-end=\"2263\"\u003e• Norfolk farmhouse ales or cider\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e• White Burgundy or lightly oaked white wines\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2589\"\u003e• A standout centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2419\" data-end=\"2422\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Enjoyed whole, rind and paste together\u003cbr data-start=\"2528\" data-end=\"2531\"\u003e• Perfect for those seeking complex, washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2596\" data-end=\"2615\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2615\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2617\" data-end=\"2889\"\u003eSt Helena represents the remarkable skill of cheesemakers Blake Bowden and Julie Cheyney and the exceptional milk produced at St Jude Dairy. Its unique texture, balanced flavour, and careful maturation make it one of the most distinctive cheeses produced in Norfolk today.\u003c\/p\u003e\n\u003cp data-start=\"2891\" data-end=\"3003\"\u003eIt is cheeses like St Helena that confirm Norfolk’s place among Britain’s most important artisan cheese regions.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"250g (approx)","offer_id":38083043950778,"sku":"BC-SH-2217","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083043983546,"sku":"BC-SH-2218","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083044016314,"sku":"BC-SH-2219","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/st-helena-white-wood-dairy-3418814.jpg?v=1760263350"},{"product_id":"st-jude-cheese","title":"St Jude Cheese","description":"\u003ch2 data-start=\"97\" data-end=\"160\"\u003eAn exceptional Norfolk lactic cheese with a delicate mousse-like texture and remarkable depth of flavour\u003c\/h2\u003e\n\u003cp data-start=\"162\" data-end=\"701\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"733\"\u003eSt Jude is a handcrafted lactic cheese made by Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk, using rich, unpasteurised milk from Montbéliarde cows. Julie relocated to Norfolk specifically to work with this exceptional breed, whose milk is renowned for its richness, balance, and ability to produce cheeses of outstanding texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1135\"\u003eJulie’s recipe is defined by the careful handling of delicately coagulated curd, which is allowed to set slowly over 18 hours. This extended coagulation preserves the fragile structure of the curd, creating a cheese with a remarkably light, soft, mousse-like texture. The interior is smooth and yielding, offering a luxurious mouthfeel that reflects both technical precision and respect for the milk.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1323\"\u003eAs St Jude matures, it develops naturally within a carefully controlled, high-humidity environment. The texture becomes softer and more expressive, while the flavour deepens and evolves.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1744\"\u003eThe flavour profile is layered and complex. It begins with fresh cream and cultured butter notes before developing deeper savoury characteristics. There are distinctive flavours often likened to creamy carbonara, with gentle smoky bacon richness, alongside more refined wine-like and barrique qualities as the cheese matures. Despite this complexity, the overall balance remains elegant, refined, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1942\"\u003eSt Jude represents the pinnacle of modern British lactic cheesemaking—combining exceptional milk, patient technique, and thoughtful maturation to produce a cheese of genuine distinction and place.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2048\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2373\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2515\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Light oatcakes\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e• Crisp white wines such as Chablis or Sauvignon Blanc\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Norfolk farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2536\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2737\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2675\" data-end=\"2678\"\u003e• Perfect for those who appreciate refined lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2744\" data-end=\"2763\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2997\"\u003eSt Jude is one of the defining cheeses of modern Norfolk. Made by Julie Cheyney using Montbéliarde milk and traditional lactic methods, it represents exceptional craftsmanship and the extraordinary potential of Norfolk cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2999\" data-end=\"3110\"\u003eIt is cheeses like St Jude that firmly establish Norfolk among Britain’s most important artisan cheese regions.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":37918670258362,"sku":"NCST-1367","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-burn-valley-collection-norfolk-deli-hampers-7818204.jpg?v=1763203790"},{"product_id":"wensum-white","title":"Wensum White","description":"\u003ch3 data-start=\"201\" data-end=\"274\"\u003e\u003cem data-start=\"205\" data-end=\"274\"\u003eA silky, brie-style Norfolk goat’s cheese with exceptional finesse.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"205\" data-end=\"274\"\u003eWensum White is a soft, bloomy rind goat’s milk cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Goat Shed\u003c\/span\u003e\u003c\/span\u003e. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with fresh citrus notes, gentle creaminess, and a clean, balanced finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"554\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/goat-shed-cheese\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eThe Goat Shed\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"388\" data-start=\"126\"\u003eWensum White is a soft, bloomy-rind goat’s milk cheese made by The Goat Shed in Norfolk. Crafted with care using fresh goat’s milk, it offers a beautifully balanced alternative to traditional cow’s milk Brie—lighter in character, yet equally rich and satisfying.\u003c\/p\u003e\n\u003cp data-end=\"748\" data-start=\"390\"\u003eBeneath its delicate white bloomy rind lies a smooth, pale interior that develops and softens as it matures. When young, the texture is fresh and slightly firm with clean, lactic brightness. As it ages, the paste becomes increasingly creamy and supple, offering a luxurious mouthfeel while retaining the gentle clarity that defines great goat’s milk cheeses.\u003c\/p\u003e\n\u003cp data-end=\"1066\" data-start=\"750\"\u003eThe flavour is fresh and refined, with soft citrus notes, gentle creaminess, and a subtle earthy depth from the rind. Unlike stronger goat’s cheeses, Wensum White remains beautifully balanced and approachable, delivering complexity without sharpness or heaviness. The finish is clean, rounded, and quietly lingering.\u003c\/p\u003e\n\u003cp data-end=\"1324\" data-start=\"1068\"\u003eNamed after the River Wensum that flows through Norfolk, this cheese reflects both its landscape and its maker’s commitment to careful, small-scale production. It is a cheese that rewards both first-time goat’s cheese buyers and seasoned enthusiasts alike.\u003c\/p\u003e\n\u003cp data-end=\"1432\" data-start=\"1326\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-end=\"1768\" data-start=\"1748\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1748\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1906\" data-start=\"1770\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1801\" data-start=\"1798\"\u003e• Fresh figs, pears, or apples\u003cbr data-end=\"1834\" data-start=\"1831\"\u003e• Crusty bread or light oatcakes\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e• Sauvignon Blanc or sparkling wine\u003c\/p\u003e\n\u003cp data-end=\"1927\" data-start=\"1913\"\u003e\u003cstrong data-end=\"1927\" data-start=\"1913\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2105\" data-start=\"1929\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"1973\" data-start=\"1970\"\u003e• Served at room temperature for full flavour\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e• Baked whole for a soft, flowing texture\u003cbr data-end=\"2065\" data-start=\"2062\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"2112\"\u003e\u003cstrong data-end=\"2131\" data-start=\"2112\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2379\" data-start=\"2133\"\u003eWensum White offers a beautifully balanced expression of Norfolk goat’s milk cheesemaking. Its freshness, creaminess, and approachable character make it a perfect introduction to soft goat’s milk cheeses while still offering depth and refinement.\u003c\/p\u003e\n\u003cp data-end=\"2490\" data-start=\"2381\"\u003eIt is cheeses like Wensum White that demonstrate the diversity and quality of Norfolk’s artisan cheese scene.\u003c\/p\u003e\n\u003cp data-end=\"2490\" data-start=\"2381\"\u003eFor Further information, read our Guide to \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheeses\u003c\/strong\u003e\u003c\/em\u003e. \u003ca title=\"The Norfolk Deli Norfolk \u0026amp; Suffolk Cheese Guide\" href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\"\u003eClick here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Goat Shed","offers":[{"title":"Default Title","offer_id":38008140955834,"sku":"NCWW-496","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/wensum-white-fielding-cottage-2619064.jpg?v=1764384130"},{"product_id":"norfolk-white-lady","title":"Norfolk White Lady","description":"\u003ch2 data-start=\"171\" data-end=\"239\"\u003eA rich and elegant ewe’s milk Brie-style cheese with exceptional creaminess and depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk White Lady is a soft, bloomy rind ewe’s milk cheese made at Wilton Farm in Norfolk by Becky Enefer. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with a richer, slightly deeper finish typical of ewe’s milk cheeses\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"518\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/wilton-farm-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eWilton Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"406\"\u003eNorfolk White Lady is a soft, bloomy-rind cheese made using ewe’s milk by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Crafted with care on the farm using milk from her own flock, this cheese reflects both the richness of ewe’s milk and the precision of true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"728\"\u003eBeneath its delicate white bloomy rind lies a smooth, pale interior that softens beautifully as it matures. When young, the texture is fresh and lightly firm with a clean, creamy character. As it develops, the paste becomes softer and more yielding, eventually reaching a luxuriously creamy consistency beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1104\"\u003eEwe’s milk brings a distinctive depth and richness, creating a fuller, more rounded flavour than cow’s milk Brie-style cheeses. Notes of sweet cream and butter lead, followed by gentle earthy mushroom tones from the rind and a subtle nutty complexity that lingers on the finish. The result is a cheese that feels indulgent yet balanced, offering both refinement and comfort.\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1308\"\u003eHandcrafted on Wilton Farm using milk from Becky Enefer’s own flock and matured with care, Norfolk White Lady stands as a true expression of Norfolk’s growing reputation for exceptional artisan cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1417\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1781\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"1931\"\u003e• Norfolk honey or honeycomb\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e• Fresh figs, pears, or grapes\u003cbr data-start=\"1844\" data-end=\"1847\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003c\/p\u003e\n\u003cp data-start=\"1938\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1952\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2131\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e• Served at room temperature for full flavour\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e• Baked whole for a rich, gooey experience\u003cbr data-start=\"2088\" data-end=\"2091\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2157\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2407\"\u003eNorfolk White Lady is one of Norfolk’s most distinctive cheeses, showcasing the richness of ewe’s milk and the skill of farmhouse cheesemaking. Made on Wilton Farm using milk from Becky Enefer’s own flock, it delivers both character and refinement.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2540\"\u003eIt is cheeses like Norfolk White Lady that demonstrate the exceptional diversity and quality of Norfolk’s artisan cheese producers.\u003c\/p\u003e","brand":"Wilton Farm","offers":[{"title":"Default Title","offer_id":38083148873914,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-perfect-snacks-hamper-norfolk-deli-hampers-8201135.jpg?v=1763203703"},{"product_id":"mrs-temples-copys-cloud","title":"Mrs Temples - Copy's Cloud Cheese","description":"\u003ch2 data-end=\"338\" data-start=\"264\"\u003e\u003cstrong data-end=\"336\" data-start=\"264\"\u003eA soft, Norfolk-made Brie-style cheese with a buttery, mellow centre\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong data-end=\"336\" data-start=\"264\"\u003eCopys Cloud is a soft, bloomy rind cheese made from pasteurised cow’s milk at Copys Green Farm in Norfolk by Mrs Temple’s. Similar in style to a Brie, it has a delicate white rind and a soft, creamy centre with fresh, milky flavours and a gentle mushroomy finish\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"759\" data-start=\"340\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/p\u003e\n\u003cp data-end=\"535\" data-start=\"148\"\u003eMade on Copys Green Farm in Wighton, North Norfolk, Copys Cloud is a soft, bloomy-rind cheese that captures both the richness of the farm’s milk and the calm, open landscape that surrounds it. Produced by Catherine Temple using milk from her own herd of Brown Swiss, Holstein, and Montbéliarde cows, it reflects a closed-loop approach to cheesemaking where quality begins in the pasture.\u003c\/p\u003e\n\u003cp data-end=\"870\" data-start=\"537\"\u003eBeneath its delicate white, bloomy rind lies a smooth, pale interior that evolves as it matures. When young, the texture is fresh and lightly firm with gentle lactic notes and clean dairy flavours. As it matures, the paste softens and becomes more yielding, developing a richer, creamier consistency with greater depth and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"872\"\u003eThe flavour profile is refined and balanced. Notes of fresh cream and cultured butter lead, followed by subtle mushroom and earthy tones from the bloomy rind. With further maturation comes a deeper savoury richness and a lingering, rounded finish that never overwhelms. It is a cheese defined not by intensity, but by harmony.\u003c\/p\u003e\n\u003cp data-end=\"1405\" data-start=\"1200\"\u003eCopys Cloud reflects the softer, more contemplative side of Norfolk cheesemaking. It rewards patience, evolving gracefully over time, and offers a true expression of milk, place, and careful craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"1529\" data-start=\"1407\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh from the wheel to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003ch3 data-end=\"2042\" data-start=\"2028\"\u003e\u003cstrong data-end=\"2042\" data-start=\"2028\"\u003ePerfect Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2021\" data-start=\"1839\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1870\" data-start=\"1867\"\u003e• Light oat biscuits or crusty white bread\u003cbr data-end=\"1915\" data-start=\"1912\"\u003e• Fresh apples or pears\u003cbr data-end=\"1941\" data-start=\"1938\"\u003e• Sparkling wine or dry white wines\u003cbr data-end=\"1979\" data-start=\"1976\"\u003e• Norfolk chutneys with gentle sweetness\u003c\/p\u003e\n\u003ch3 data-end=\"2042\" data-start=\"2028\"\u003e\u003cstrong data-end=\"2042\" data-start=\"2028\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2220\" data-start=\"2044\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"2088\" data-start=\"2085\"\u003e• Served whole at room temperature for full flavour\u003cbr data-end=\"2142\" data-start=\"2139\"\u003e• Baked gently until soft and flowing\u003cbr data-end=\"2182\" data-start=\"2179\"\u003e• Paired simply with bread and fruit\u003c\/p\u003e\n\u003ch3 data-end=\"2246\" data-start=\"2227\"\u003e\u003cstrong data-end=\"2246\" data-start=\"2227\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2457\" data-start=\"2248\"\u003eCopys Cloud represents the elegance and restraint of farmhouse Norfolk cheesemaking. Made on the farm using milk from Catherine Temple’s own herd, it reflects a deep connection between land, animal, and craft.\u003c\/p\u003e\n\u003cp data-end=\"2589\" data-start=\"2459\"\u003eIt is cheeses like Copys Cloud that demonstrate why Norfolk has become one of Britain’s most important regions for artisan cheese.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Temples","offers":[{"title":"Default Title","offer_id":38083151560890,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-9491272.jpg?v=1771166668"},{"product_id":"mrs-temples-gurney-gold","title":"Mrs Temples - Gurney Gold Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" role=\"tabpanel\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\"\u003e\n\u003ch3 data-end=\"341\" data-start=\"281\"\u003eA washed-rind Norfolk cheese with depth, warmth, and a beautifully rounded character\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGurney’s Gold is a soft, washed rind cheese made from pasteurised cow’s milk at Copys Green Farm in Norfolk by Mrs Temple’s. It has a distinctive orange rind and a soft, yielding texture that ripens to a rich, almost spoonable centre, with savoury, gently pungent flavours.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"728\" data-start=\"343\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/p\u003e\n\u003cp data-start=\"153\" data-end=\"463\"\u003eMade on Copys Green Farm in Wighton, North Norfolk, Gurney Gold is a washed-rind cheese created by Catherine Temple using pasteurised milk from her own herd of Brown Swiss, Holstein, and Montbéliarde cows. It is a cheese that reflects both traditional farmhouse methods and a distinctly Norfolk sense of place.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"753\"\u003eDuring maturation, the rind is regularly washed, encouraging the development of complex surface cultures that give Gurney Gold its distinctive character. This process creates a supple, golden-hued rind and a smooth, yielding interior that becomes softer and more expressive as it matures.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"1106\"\u003eThe flavour is rich and savoury, with notes of warm butter, toasted nuts, and a gentle earthy depth. Unlike stronger washed-rind cheeses, Gurney Gold remains beautifully balanced, offering complexity without overpowering intensity. As it develops, subtle meaty and umami notes emerge, creating a lingering, satisfying finish that invites another bite.\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1325\"\u003eIts texture is smooth and slightly springy when young, becoming softer and more supple over time. This evolution makes it a versatile cheese that rewards careful maturation while remaining approachable at every stage.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1594\"\u003eGurney Gold takes its name from the historic Gurney family, long associated with Norfolk, reflecting its deep connection to the county’s heritage. It stands as a proud example of modern Norfolk farmhouse cheesemaking—confident, expressive, and rooted firmly in place.\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1718\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece is prepared to order to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cstrong data-start=\"1979\" data-end=\"1999\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2001\" data-end=\"2165\"\u003e• Norfolk chutneys, especially onion or apple\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2083\" data-end=\"2086\"\u003e• Norfolk ales and amber beers\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e• Medium-bodied red wines or dry white wine\u003c\/p\u003e\n\u003cstrong data-start=\"2172\" data-end=\"2186\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2188\" data-end=\"2375\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2234\" data-end=\"2237\"\u003e• Melted into toasties or cheese sauces\u003cbr data-start=\"2276\" data-end=\"2279\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2332\" data-end=\"2335\"\u003e• Paired simply with bread and chutne\u003c\/p\u003e\n\u003cstrong data-start=\"2382\" data-end=\"2401\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"2403\" data-end=\"2619\"\u003eGurney Gold represents the depth and capability of Norfolk cheesemaking. Made on the farm using milk from Catherine Temple’s own herd, it reflects a complete connection between pasture, producer, and finished cheese.\u003c\/p\u003e\n\u003cp data-start=\"2621\" data-end=\"2743\"\u003eIt is cheeses like Gurney Gold that demonstrate Norfolk’s ability to produce cheeses of genuine character and distinction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Temples","offers":[{"title":"250g (Approx)","offer_id":56136129511799,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (Approx)","offer_id":56136129544567,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (Approx)","offer_id":56136129577335,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/mrs-temples-gurney-gold-cheese-mrs-temples-2088730.jpg?v=1763203894"},{"product_id":"norbert-cheese","title":"Norbert Cheese","description":"\u003ch2 data-start=\"106\" data-end=\"176\"\u003eA Norfolk take on Camembert – soft, creamy, and made to be savoured\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorbert is a soft, bloomy rind cheese made in Norfolk from pasteurised cow’s milk. Inspired by Camembert-style cheeses, it has a white rind and a soft, creamy centre, offering rich, savoury flavours with earthy mushroom notes and a deeper, more robust character.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"615\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eNorfolk \u0026amp; Better\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"492\"\u003eMade by Norfolk \u0026amp; Better Farm in Carbrooke, near Thetford, Norbert is a soft, bloomy-rind cheese affectionately known as the \u003cstrong data-start=\"274\" data-end=\"295\"\u003eNorfolk Camembert\u003c\/strong\u003e. Its name is derived by combining the first three letters of \u003cem data-start=\"357\" data-end=\"366\"\u003eNorfolk\u003c\/em\u003e and the last four letters of \u003cem data-start=\"396\" data-end=\"407\"\u003eCamembert\u003c\/em\u003e, reflecting both its sense of place and the cheesemaking tradition that inspired it.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"846\"\u003eHandcrafted on the farm using rich Channel Island cow’s milk, Norbert benefits from milk naturally higher in butterfat, which contributes to its luxuriously creamy texture and depth of flavour. After production, the cheeses are carefully matured in the farm’s cheese caves, allowing them to develop their distinctive bloomy rind and softening interior.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1112\"\u003eBeneath its delicate white rind lies a smooth, pale paste that becomes increasingly soft and yielding as it matures. When young, the texture is fresh and creamy; as it ages, it develops into a beautifully supple, almost spoonable consistency just beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1420\"\u003eThe flavour is savoury, rich, and balanced. Notes of fresh cream and cultured butter lead, followed by gentle mushroom and earthy tones from the bloomy rind. The finish is rounded, comforting, and deeply satisfying without becoming overpowering. It is a cheese that delivers both indulgence and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1678\"\u003eNorbert reflects the full farmhouse ethos of Norfolk \u0026amp; Better Farm—from milk produced by their own Channel Island herd, to maturation in their cheese caves, to the finished cheese itself. It stands as a true expression of Norfolk terroir and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1680\" data-end=\"1786\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2089\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2089\" data-end=\"2109\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2111\" data-end=\"2273\"\u003e• Crusty bread or traditional oatcakes\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e• Apple, pear, or caramelised onion chutney\u003cbr data-start=\"2195\" data-end=\"2198\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e• Light ales or cider\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2294\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2520\"\u003e• Baked whole with fresh rosemary, garlic, and a splash of white wine\u003cbr data-start=\"2365\" data-end=\"2368\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Served simply with crusty bread and chutney\u003cbr data-start=\"2457\" data-end=\"2460\"\u003e• Enjoyed at room temperature to reveal its full character\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2546\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2548\" data-end=\"2796\"\u003eNorbert is a perfect expression of Norfolk \u0026amp; Better Farm’s commitment to true farmhouse cheesemaking. Made using milk from their Channel Island herd and matured in their own cheese caves, it delivers richness, balance, and a genuine sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2798\" data-end=\"2924\"\u003eIt is cheeses like Norbert that demonstrate Norfolk’s ability to produce soft cheeses that rival the finest examples anywhere.\u003c\/p\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"250g (approx)","offer_id":46531134259440,"sku":"ROWEMM-656","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/the-chet-valley-vineyard-collection-norfolk-deli-hampers-8737560.jpg?v=1763204152"},{"product_id":"breckland-brie","title":"Breckland Brie","description":"\u003ch2 data-end=\"177\" data-start=\"97\"\u003eA Norfolk-made brie with buttery richness, earthy depth, and gooey indulgence\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBreckland Brie is a soft, bloomy rind cheese made in Norfolk from pasteurised cow’s milk. Similar in style to a traditional Brie, it has a delicate white rind and a soft, creamy centre with fresh, milky flavours and a gentle mushroomy finish.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"638\" data-start=\"179\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eNorfolk \u0026amp; Better\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"352\" data-start=\"110\"\u003eMade in the heart of Norfolk by Norfolk \u0026amp; Better Farm in Carbrooke, Breckland Brie is a soft, bloomy-rind cheese that captures the richness of the farm’s Channel Island milk and the careful maturation that defines true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-end=\"744\" data-start=\"354\"\u003eCovered in a delicate white rind, Breckland Brie develops its character gradually as it matures. Beneath the rind, the paste begins firm and slightly chalky at its youngest stage, offering fresh, clean dairy notes. As the cheese ages, the interior softens and becomes increasingly creamy, eventually reaching a luxuriously gooey consistency that delivers full flavour and indulgent texture.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"746\"\u003eThe flavour is creamy and buttery, balanced by gentle earthy complexity. The soft white rind contributes subtle mushroom and farmyard notes, enhanced by the rippling breakdown of the paste as it matures. These evolving characteristics allow the cheese to offer different experiences depending on when it is enjoyed—from fresh and structured to soft, flowing, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1439\" data-start=\"1129\"\u003eHandcrafted on the farm using rich Channel Island cow’s milk and matured in carefully controlled conditions, Breckland Brie reflects both the quality of the milk and the skill of the cheesemakers. It is a cheese that rewards patience while remaining approachable and enjoyable at every stage of its maturation.\u003c\/p\u003e\n\u003cp data-end=\"1547\" data-start=\"1441\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1870\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2029\" data-start=\"1892\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1923\" data-start=\"1920\"\u003e• Apple, pear, or grape\u003cbr data-end=\"1949\" data-start=\"1946\"\u003e• Crusty bread or oatcakes\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003c\/p\u003e\n\u003cp data-end=\"2050\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2050\" data-start=\"2036\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2229\" data-start=\"2052\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e• Served at room temperature for full flavour\u003cbr data-end=\"2144\" data-start=\"2141\"\u003e• Baked whole for a rich, gooey experience\u003cbr data-end=\"2189\" data-start=\"2186\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2236\"\u003e\u003cstrong data-end=\"2255\" data-start=\"2236\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2557\" data-start=\"2257\"\u003eBreckland Brie is a perfect example of Norfolk’s ability to produce soft cheeses of genuine quality and character. Made on the farm using rich Channel Island milk and matured with care, it offers both approachability and depth, making it a favourite for both everyday enjoyment and special occasions.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"Quarter","offer_id":46531333292272,"sku":"ROWEMM-656","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"Half","offer_id":46531347251440,"sku":"","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"Whole","offer_id":46531351806192,"sku":"","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/breckland-brie-norfolk-better-8346630.jpg?v=1763203389"},{"product_id":"st-cera-cheese","title":"St Cera Cheese","description":"\u003ch2 data-end=\"481\" data-start=\"408\"\u003eA washed-rind Norfolk cheese with warmth, depth, and beautifully developed character\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSt Cera is a soft, washed-rind lactic cheese made in Norfolk by St Jude Dairy using cow’s milk from Montbéliarde cows. It has a delicate pink-orange rind and a light, mousse-like texture, with rich, creamy flavours that develop into savoury, complex notes as it matures\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"388\"\u003eSt Cera is a washed-rind lactic cheese made by Julie Cheyney at Fen Farm Dairy in Bungay, Norfolk. Created using rich milk from their Montbéliarde cows, it represents both technical precision and a deep understanding of how milk quality shapes flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"689\"\u003eJulie moved from Hampshire specifically to work with Fen Farm’s Montbéliarde herd—a breed still rare in the UK but renowned for producing richer, more complex milk than typical British dairy cows. This exceptional milk provides the foundation for St Cera’s distinctive depth and luxurious mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"1029\"\u003eThe cheesemaking process begins with delicately coagulated curd, set slowly over 18 hours. This careful handling preserves the fragile structure of the curd, allowing the finished cheese to develop its signature soft, mousse-like texture. The result is a cheese that feels light yet indulgent, with a remarkable smoothness and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1410\"\u003eAt around one week old, selected cheeses are washed in a brine solution and transferred to a high-humidity maturation room. This washing process encourages the development of St Cera’s distinctive pinkish-orange rind, transforming both its appearance and flavour. As the rind develops, it begins to influence the interior, adding warmth, savoury depth, and increasing complexity.\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1775\"\u003eThe flavour profile is rich and expressive. Initial notes of sweet cream and cultured butter give way to deeper savoury characteristics—often likened to creamy carbonara, with gentle smoky bacon warmth. As the cheese matures further, more complex wine-like and barrique notes emerge, creating a layered and evolving flavour that lingers beautifully on the palate.\u003c\/p\u003e\n\u003cp data-start=\"1777\" data-end=\"1891\"\u003eDespite this complexity, St Cera retains balance and elegance, making it both distinctive and highly approachable.\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2068\"\u003eMade with extraordinary care at Fen Farm Dairy and matured to develop its full character, St Cera stands as one of Norfolk’s most refined and technically accomplished cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2062\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2082\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2220\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2118\" data-end=\"2121\"\u003e• Caramelised onion chutney\u003cbr data-start=\"2148\" data-end=\"2151\"\u003e• Norfolk ales or farmhouse cider\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e• Dry white wines or light reds\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2241\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2420\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e• Served at room temperature for full flavour\u003cbr data-start=\"2337\" data-end=\"2340\"\u003e• Enjoyed simply with bread and chutney\u003cbr data-start=\"2379\" data-end=\"2382\"\u003e• Paired with savoury accompaniments\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2446\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2733\"\u003eSt Cera represents the natural evolution of farmhouse cheesemaking, showing how careful maturation can transform a cheese into something deeper and more expressive. Made using milk from St Jude Dairy’s own herd, it reflects both the quality of Norfolk milk and the skill of its makers.\u003c\/p\u003e\n\u003cp data-start=\"2735\" data-end=\"2859\"\u003eIt is cheeses like St Cera that demonstrate Norfolk’s ability to produce washed-rind cheeses of genuine depth and character.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":56468010500471,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/st-cera-cheese-st-jude-dairy-9599683.jpg?v=1771245299"},{"product_id":"st-bede","title":"St Bede","description":"\u003ch3 data-section-id=\"12f7ew3\" data-start=\"142\" data-end=\"219\"\u003e\u003cem data-start=\"146\" data-end=\"219\"\u003eA raw milk Camembert-style cheese with a refined, red-fruited character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"146\" data-end=\"219\"\u003eSt Bede is a soft, bloomy rind Camembert-style cheese made in Norfolk by St Jude Dairy using raw cow’s milk. It has a delicate white rind and a soft, spoonable centre, with fresh, lactic flavours that develop into a more complex, subtly red-fruited character as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"580\"\u003eSt Bede is a beautifully expressive Camembert-style cheese, made with raw milk and crafted by cheesemaker \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJulie Cheyney\u003c\/span\u003e\u003c\/span\u003e at Wheatacre, Norfolk. At first glance, it sits comfortably within the familiar world of soft bloomy rind cheeses — but spend a little time with it, and it quickly shows its individuality.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"804\"\u003eYoung, St Bede has a gently lactic, fresh core — clean, delicate, and lightly tangy. As it matures, the texture softens and loosens, becoming supple and spoonable, while the flavour deepens into something far more complex.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1039\"\u003eWhat really sets this cheese apart is its rind. Rather than the typical cabbage or allium notes often associated with bloomy rind cheeses, St Bede develops a more refined, red-fruited aroma — subtle, rounded, and quietly distinctive.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1164\"\u003eThis is a cheese that rewards patience, evolving beautifully over time and offering a more nuanced take on a classic style.\u003cstrong data-start=\"1174\" data-end=\"1187\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"46nxwv\" data-start=\"1477\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1500\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1504\" data-end=\"1539\"\u003eCrusty bread or a simple baguette\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1570\"\u003eLight, fruit-led red wines\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1602\"\u003eDry cider or farmhouse ales\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1650\"\u003eA subtle fruit chutney (avoid overpowering)\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1675\"\u003eFresh figs or apples\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1685\" data-end=\"1699\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1703\" data-end=\"1741\"\u003eBaked whole until soft and spoonable\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1778\"\u003eThe centrepiece of a cheeseboard\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1816\"\u003eServed simply at room temperature\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1854\"\u003eSpread generously over warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"8h2frg\" data-start=\"1861\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1883\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1885\" data-end=\"2149\"\u003eSt Bede is a great example of how a familiar cheese style can still surprise you. It takes the recognisable comfort of a Camembert-style cheese and adds a level of refinement and character that sets it apart — particularly through its more elegant, fruit-led rind.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2224\"\u003eIt’s the kind of cheese that feels both approachable and quietly special.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":56910168523127,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/st-bede-st-jude-dairy-7891017.jpg?v=1773977955"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/breckland-brie-norfolk-better-1075421.jpg?v=1789986334","url":"https:\/\/norfolk-deli.co.uk\/collections\/norfolk-soft-cheese.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}