{"title":"Norfolk Hard Cheese","description":"\u003cp\u003eExplore hard and firm cheeses made in Norfolk, from traditional Cheddar-style favourites to nutty Alpine-inspired cheeses and distinctive ewe’s milk varieties. Selected by The Norfolk Deli, this collection brings together local cheesemakers whose cheeses deserve a place on your cheeseboard and in your everyday cooking.\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eNorfolk Dapple\u003c\/strong\u003e from Ferndale Farm for a savoury, Cheddar-style cheese with a nutty finish. Explore \u003cstrong\u003eWalsingham and Wells Alpine\u003c\/strong\u003e from Mrs Temple’s Cheese, offering crumbly texture and mellow Alpine character respectively. Or try \u003cstrong\u003eWissington\u003c\/strong\u003e, an ewe’s milk cheese made at Wilton Farm, for something smooth, gently sweet and different.\u003c\/p\u003e\n\u003cp\u003eWhether you’re choosing cheese for a ploughman’s lunch, finding a Norfolk alternative to your usual Cheddar or building a local cheeseboard, browse our selection below. Every cheese in this collection is made in Norfolk, with online ordering and delivery across mainland UK.\u003c\/p\u003e\n\u003ch2\u003eYour Norfolk Hard Cheese Questions Answered\u003c\/h2\u003e\n\u003ch3\u003eWhat hard cheeses are made in Norfolk?\u003c\/h3\u003e\n\u003cp\u003eNorfolk’s hard and firm cheeses include Norfolk Dapple and Smoked Norfolk Dapple from Ferndale Farm, Walsingham and Wells Alpine from Mrs Temple’s Cheese, and Wissington from Wilton Farm.\u003c\/p\u003e\n\u003cp\u003eThey offer a variety of styles, from crumbly and Cheddar-like to smooth and nutty. Browse the products above for our current selection and availability.\u003c\/p\u003e\n\u003ch3\u003eIs there a Norfolk cheese similar to Cheddar?\u003c\/h3\u003e\n\u003cp\u003eYes. Norfolk Dapple is a hard, clothbound, Cheddar-style cheese made by Ferndale Farm. Its savoury flavour and nutty finish make it a good starting point if you enjoy traditional British Cheddar.\u003c\/p\u003e\n\u003cp\u003eWalsingham is another option, particularly if you like a crumbly texture. It combines fresh, lightly tangy flavours with a rounded savouriness, sitting in character between Wensleydale and Cheddar.\u003c\/p\u003e\n\u003ch3\u003eWhich Norfolk hard cheese should I choose?\u003c\/h3\u003e\n\u003cp\u003eStart with the styles you already enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor a traditional Cheddar-style cheese:\u003c\/strong\u003e try Norfolk Dapple.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor a crumbly cheese with a fresh, tangy character:\u003c\/strong\u003e choose Walsingham.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor nutty Alpine-style flavours:\u003c\/strong\u003e explore Wells Alpine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor a firm ewe’s milk cheese:\u003c\/strong\u003e try Wissington.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor a smoky addition to your cheeseboard:\u003c\/strong\u003e choose Smoked Norfolk Dapple.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach brings something different, so choosing two contrasting styles can be a rewarding way to discover the range.\u003c\/p\u003e\n\u003ch3\u003eIs there a Norfolk alternative to Alpine cheeses such as Comté?\u003c\/h3\u003e\n\u003cp\u003eWells Alpine, made by Mrs Temple’s Cheese in North Norfolk, is an Alpine-style cheese with nutty, gently sweet flavours. It is a useful starting point for anyone who enjoys continental mountain cheeses and wants to explore a locally made alternative.\u003c\/p\u003e\n\u003cp\u003eIt has its own character, rather than being an exact substitute for a particular French or Swiss cheese.\u003c\/p\u003e\n\u003ch3\u003eIs any Norfolk hard cheese made with sheep’s milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Wissington is an ewe’s milk cheese made by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Ewe’s milk means sheep’s milk.\u003c\/p\u003e\n\u003cp\u003eIt has a firm, smooth texture with gentle sweetness and subtle nuttiness. If you enjoy younger Manchego-style cheeses, Wissington is a Norfolk cheese worth exploring.\u003c\/p\u003e\n\u003ch3\u003eAre hard cheeses always strong?\u003c\/h3\u003e\n\u003cp\u003eNo. Hard describes the texture, rather than the strength of flavour. A firm cheese can be mild and milky, nutty and mellow, or more pronounced and savoury.\u003c\/p\u003e\n\u003cp\u003eThe milk, cheesemaking method and length of maturation all influence the finished cheese. Check the individual tasting notes to find a style that suits you.\u003c\/p\u003e\n\u003ch3\u003eWhich Norfolk hard cheeses work well in cooking?\u003c\/h3\u003e\n\u003cp\u003eNorfolk Dapple is a versatile choice for cheese on toast, savoury sauces and gratins. Walsingham works well in sandwiches, savoury scones or crumbled over a baked potato. Smoked Norfolk Dapple adds a smoky note to toasties and potato dishes.\u003c\/p\u003e\n\u003cp\u003eFor a simple ploughman’s lunch, serve generous slices with bread, pickles and a Norfolk chutney.\u003c\/p\u003e\n\u003ch3\u003eWhat should I pair with Norfolk hard cheese on a cheeseboard?\u003c\/h3\u003e\n\u003cp\u003eChoose a soft Norfolk cheese and a Norfolk blue to contrast with your hard cheese. For example, Norfolk Dapple or Wells Alpine could sit alongside Norfolk White Lady and Binham Blue.\u003c\/p\u003e\n\u003cp\u003eAdd crackers or crusty bread, apples or pears, and a little chutney. Keep some accompaniments simple so you can appreciate the differences between the cheeses.\u003c\/p\u003e\n\u003ch3\u003eAre Norfolk hard cheeses pasteurised and suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eThis varies between cheeses. Pasteurisation describes how the milk is treated, while vegetarian suitability depends on the ingredients, including the rennet used.\u003c\/p\u003e\n\u003cp\u003eCheck the individual product details for both, and contact us before ordering if you need help choosing.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy Norfolk hard cheese online?\u003c\/h3\u003e\n\u003cp\u003eYou can buy Norfolk hard cheeses online from The Norfolk Deli for delivery across mainland UK, or visit our cheese counter in Hunstanton.\u003c\/p\u003e\n\u003cp\u003eChoose individual cheeses from this collection and combine them with Norfolk soft cheeses, blue cheeses and accompaniments to create your own selection.\u003c\/p\u003e\n\u003ch3\u003eHow should I store Norfolk hard cheese?\u003c\/h3\u003e\n\u003cp\u003eKeep your cheese refrigerated, wrapped to protect it from drying out, and follow the storage instructions and dates supplied with it. Cheese paper or its original wrapping will help protect the cut surface.\u003c\/p\u003e\n\u003cp\u003eBefore serving, allow the portion you intend to eat a little time out of the fridge so you can enjoy its flavour and texture more fully.\u003c\/p\u003e","products":[{"product_id":"wissington-ewes-milk-cheese","title":"Wissington Ewes Milk Cheese","description":"\u003cp data-end=\"214\" data-start=\"147\"\u003e\u003cstrong\u003eWissington is a Norfolk-made ewe’s milk cheese produced by Wilton Farm in Hockwold. It has a smooth, firm texture and a clean, milky flavour with a natural sweetness typical of ewe’s milk cheeses. Often compared to a young Manchego or Pecorino Fresco, it is fresh, balanced, and highly versatile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"216\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/wilton-farm-cheeses\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eWilton Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"411\"\u003eWissington is a handcrafted ewe’s milk cheese made by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Produced using milk from her own flock, it reflects the richness, clarity, and gentle sweetness that make ewe’s milk cheeses so distinctive and rewarding.\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"671\"\u003eIn style and character, Wissington sits closest to a \u003cstrong data-end=\"743\" data-start=\"724\"\u003ePecorino Fresco\u003c\/strong\u003e—the younger, more delicate expression of traditional Italian ewe’s milk cheeses. Rather than the firm, sharp intensity of aged Pecorino, Wissington offers freshness, balance, and approachability, allowing the natural quality of the milk to tell the story.\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1001\"\u003eThe texture is firm yet smooth, with a clean, slightly springy structure that slices beautifully. On the palate, it opens with sweet cream and fresh dairy notes, followed by subtle nuttiness and a gentle savoury depth. There is a natural sweetness and warmth typical of ewe’s milk, balanced by a clean, lingering finish that remains fresh and moreish rather than heavy.\u003c\/p\u003e\n\u003cp data-end=\"1658\" data-start=\"1372\"\u003eThis freshness and balance make Wissington incredibly versatile. It works equally well as a centrepiece on a cheeseboard, sliced into salads, or paired simply with bread and chutney. Like Pecorino Fresco, it is a cheese that rewards simplicity and allows its natural character to shine.\u003c\/p\u003e\n\u003cp data-end=\"1843\" data-start=\"1660\"\u003eMade on Wilton Farm using milk from Becky Enefer’s own flock, Wissington reflects the growing strength of Norfolk’s artisan cheesemaking and the exceptional quality of its ewe’s milk.\u003c\/p\u003e\n\u003cp data-end=\"1949\" data-start=\"1845\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2255\"\u003e\u003cstrong data-end=\"2275\" data-start=\"2255\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2410\" data-start=\"2277\"\u003e• Honey or fig preserves\u003cbr data-end=\"2304\" data-start=\"2301\"\u003e• Fresh pears, apples, or grapes\u003cbr data-end=\"2339\" data-start=\"2336\"\u003e• Crusty bread or simple crackers\u003cbr data-end=\"2375\" data-start=\"2372\"\u003e• Crisp white wines or light reds\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2417\"\u003e\u003cstrong data-end=\"2431\" data-start=\"2417\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2581\" data-start=\"2433\"\u003e• A fresh, elegant addition to a Norfolk cheeseboard\u003cbr data-end=\"2488\" data-start=\"2485\"\u003e• Sliced into salads\u003cbr data-end=\"2511\" data-start=\"2508\"\u003e• Served simply with bread and chutney\u003cbr data-end=\"2552\" data-start=\"2549\"\u003e• Light grating over dishes\u003c\/p\u003e\n\u003cp data-end=\"2607\" data-start=\"2588\"\u003e\u003cstrong data-end=\"2607\" data-start=\"2588\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2876\" data-start=\"2609\"\u003eWissington offers a rare opportunity to experience a Norfolk ewe’s milk cheese in its fresher, more delicate form. Its similarity in style to Pecorino Fresco makes it both accessible and distinctive, showcasing the exceptional quality of milk produced at Wilton Farm.\u003c\/p\u003e\n\u003cp data-end=\"2987\" data-start=\"2878\"\u003eIt is cheeses like Wissington that demonstrate the depth and diversity of Norfolk’s artisan cheese landscape.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wilton Farm","offers":[{"title":"250g (approx)","offer_id":39361798176954,"sku":"NC-WISS-2300","price":11.0,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":39361798209722,"sku":"NC-WISS-2301","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39361798242490,"sku":"NC-WISS-2302","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wissington-wilton-farm-8765224.jpg?v=1763203790"},{"product_id":"norfolk-dapple","title":"Norfolk Dapple","description":"\u003ch2 data-start=\"99\" data-end=\"176\"\u003eA traditional clothbound Norfolk cheese – nutty, mature, and award-winning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNorfolk Dapple is a hard, cheddar-style cheese made in Norfolk by Ferndale Farm. It has a smooth, creamy texture with a rich, savoury flavour and a subtle nuttiness, offering a well-balanced and versatile British cheese.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"671\"\u003e\u003cem data-start=\"137\" data-end=\"207\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/ferndale-farmhouse-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eFerndale Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"662\"\u003eMade by \u003cstrong data-start=\"369\" data-end=\"386\"\u003eFerndale Farm\u003c\/strong\u003e in \u003cstrong data-start=\"390\" data-end=\"426\"\u003eLittle Barningham, North Norfolk\u003c\/strong\u003e, Norfolk Dapple is a cheese that reflects the careful, patient craft of small-scale farmhouse cheesemaking. It’s a cheese built around maturation and balance—developing character over time rather than relying on heaviness or sharpness.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"1062\"\u003eNorfolk Dapple is matured to create a distinctive, naturally developed exterior and a paste that’s firm yet giving. The texture sits in that sweet spot: structured enough to slice cleanly, but with a gentle crumble that makes it feel properly “territorial” on the board. It’s the kind of cheese that looks at home alongside chutneys, pickles, crusty bread and a good pint—classic, but never boring.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1428\"\u003eFlavour-wise, Norfolk Dapple starts with clean, creamy milk notes before moving into a deeper savoury warmth. You’ll get gentle nuttiness, a touch of tang, and a rounded finish that lingers without becoming aggressive. As it ages, the complexity builds: slightly earthier tones, more depth, and a fuller, more mature character that still stays remarkably balanced.\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1646\"\u003eThis is exactly the type of cheese we love at The Norfolk Deli: rooted in place, made with care, and versatile enough to win over both the “I like it mild” crowd and those who want something with a bit more presence.\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1748\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh so it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2093\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2093\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2312\"\u003e• Ploughman’s pickle, apple chutney, or a gentle onion chutney\u003cbr data-start=\"2157\" data-end=\"2160\"\u003e• Oatcakes, water biscuits, or crusty sourdough\u003cbr data-start=\"2207\" data-end=\"2210\"\u003e• North Norfolk ale, traditional cider, or a light red\u003cbr data-start=\"2264\" data-end=\"2267\"\u003e• Fresh apple slices or grapes for contrast\u003c\/p\u003e\n\u003cp data-start=\"2319\" data-end=\"2333\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2333\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2538\"\u003e• A dependable anchor cheese for a Norfolk cheeseboard\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e• Grated into toasties, pies, or savoury bakes\u003cbr data-start=\"2438\" data-end=\"2441\"\u003e• Crumbled over baked potatoes or salads\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e• A proper sandwich cheese — especially with chutney\u003c\/p\u003e\n\u003cp data-start=\"2545\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2545\" data-end=\"2564\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2802\"\u003eNorfolk Dapple is a brilliant example of what Ferndale Farm does well: honest farmhouse cheesemaking with a clear sense of place. It’s approachable, versatile, and quietly distinctive—exactly the kind of cheese that earns repeat orders.\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2802\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ferndale Farm","offers":[{"title":"250g (approx)","offer_id":39493186912442,"sku":"NCND-476","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39493186945210,"sku":"NCND-477","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39493186977978,"sku":"NCND-478","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-9421407.jpg?v=1763203855"},{"product_id":"norfolk-mardler-cheese","title":"Norfolk Mardler Cheese","description":"\u003ch3 data-start=\"706\" data-end=\"758\"\u003eA creamy, waxed goat’s milk cheese with gentle character and true Norfolk heritage\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk Mardler is a semi-hard, waxed goat’s milk cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Goat Shed\u003c\/span\u003e\u003c\/span\u003e. It has a firm yet creamy texture and a mild, rounded flavour, with gentle savoury notes and a subtle goat’s milk character that becomes smoother and more balanced with age\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1120\"\u003e\u003cstrong data-start=\"799\" data-end=\"825\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/goat-shed-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eThe Goat Shed\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"113\" data-end=\"507\"\u003eNorfolk Mardler is a waxed, matured goat’s milk cheese made in Norfolk by Sam Steggles, now under The Goat Shed name, continuing the cheesemaking tradition established at Fielding Cottage in Honingham, near Norwich. First produced in 2009, this cheese reflects years of refinement and expertise, using milk from a carefully managed herd of goats including Saanen, Alpine, and Toggenburg breeds.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"899\"\u003eThe cheese is matured for around eight weeks, allowing it to develop its distinctive texture and flavour. Protected by its yellow waxed rind, the interior remains chalk-white and firm yet slightly open in structure, offering a satisfying balance between density and creaminess. This careful maturation creates a cheese that slices cleanly while still delivering a rich and smooth mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1355\"\u003eThe flavour is beautifully balanced. It opens with gentle creaminess and a subtle sweetness, followed by savoury depth and a delicate goat’s milk character. Unlike fresher goat’s cheeses, Norfolk Mardler is more rounded and mellow, with the maturation process softening sharper notes and creating a more refined, approachable profile. The result is a cheese that delivers flavour without overpowering, making it incredibly versatile and widely appealing.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1523\"\u003eIts name comes from the Norfolk dialect word \u003cem data-start=\"1402\" data-end=\"1413\"\u003e“mardle,”\u003c\/em\u003e meaning \u003cem data-start=\"1422\" data-end=\"1441\"\u003eto gossip or chat\u003c\/em\u003e—a fitting description for a cheese made to be shared and enjoyed in good company.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1768\"\u003eNorfolk Mardler also performs exceptionally well when melted. Its creamy texture makes it ideal for cooking, particularly in dishes such as goat’s cheese and spinach tart, where it brings richness and depth without overwhelming other flavours.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1876\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2196\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2196\" data-end=\"2216\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2378\"\u003e• Caramelised onion chutney or beetroot chutney\u003cbr data-start=\"2265\" data-end=\"2268\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2298\" data-end=\"2301\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"2344\" data-end=\"2347\"\u003e• Norfolk cider or light ales\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2399\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2401\" data-end=\"2597\"\u003e• A distinctive addition to a Norfolk cheeseboard\u003cbr data-start=\"2450\" data-end=\"2453\"\u003e• Excellent melted into tarts, quiches, and savoury dishes\u003cbr data-start=\"2511\" data-end=\"2514\"\u003e• Perfect for goat’s cheese and spinach tart\u003cbr data-start=\"2558\" data-end=\"2561\"\u003e• Sliced into salads or sandwiches\u003c\/p\u003e\n\u003cp data-start=\"2604\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2604\" data-end=\"2623\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2625\" data-end=\"2858\"\u003eNorfolk Mardler represents the evolution of Norfolk goat’s milk cheesemaking, combining traditional methods with modern refinement. Its balance, versatility, and gentle character make it a favourite both for cheeseboards and cooking.\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"2970\"\u003eIt is cheeses like Norfolk Mardler that demonstrate the depth and diversity of Norfolk’s artisan cheese scene.\u003c\/p\u003e\n\u003cp\u003eDiscover more about The Goat Shed \u003cstrong\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\" title=\"The Norfolk Deli, Norfolk \u0026amp; Suffolk Cheese Guide\"\u003eread about them\u003c\/a\u003e \u003c\/strong\u003ein our \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"box-sizing: border-box; color: #52514d; font-family: robotoslab, serif; font-size: 12px; background-color: #ffffff;\"\u003e\u003cspan style=\"box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 18px;\"\u003e!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Goat Shed","offers":[{"title":"250g (approx)","offer_id":37918669177018,"sku":"NCNM-489","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":37918669144250,"sku":"NCNM-488","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":37918669111482,"sku":"NCNM-487","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-ultimate-east-anglian-cheese-experience-norfolk-deli-hampers-6787633.jpg?v=1763203855"},{"product_id":"smoked-norfolk-dapple","title":"Smoked Norfolk Dapple","description":"\u003ch2 data-start=\"114\" data-end=\"191\"\u003eA traditionally made, clothbound Norfolk cheese with a smooth, smoky finish\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSmoked Norfolk Dapple is a hard, cheddar-style cheese made in Norfolk by Ferndale Farm. It has a smooth, creamy texture with a gentle smoked flavour and a subtle nutty finish, making it a rich but balanced addition to a cheeseboard or cooking.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"669\"\u003e\u003cem data-start=\"137\" data-end=\"207\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/ferndale-farmhouse-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eFerndale Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"399\"\u003eMade by Ferndale Farm in Little Barningham, North Norfolk, this smoked version of Norfolk Dapple builds on the character of the original cheese, introducing a gentle smokiness that enhances rather than overwhelms its natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"694\"\u003eAfter maturation, the cheese is lightly smoked to create a delicate balance between the creamy, savoury notes of the base cheese and the warm, aromatic qualities of the smoke. The process is carefully controlled, allowing the smoke to complement the cheese’s character rather than dominate it.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"1019\"\u003eThe texture remains firm and lightly crumbly, breaking cleanly while retaining a satisfying density. On the palate, the flavour opens with familiar creamy, nutty notes before the smokiness emerges—subtle, rounded, and warming. The finish is long and comforting, with a gentle savoury depth that makes it incredibly moreish.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1331\"\u003eThe smoking process adds an extra dimension without masking the identity of the cheese itself, preserving the connection to the milk, the farm, and the landscape from which it comes. It is a perfect example of how traditional cheesemaking techniques can be enhanced through thoughtful, restrained intervention.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1447\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure the best possible flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1762\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"1929\"\u003e• Apple chutney or caramelised onion chutney\u003cbr data-start=\"1808\" data-end=\"1811\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1841\" data-end=\"1844\"\u003e• Norfolk ales, especially darker styles\u003cbr data-start=\"1884\" data-end=\"1887\"\u003e• Crisp cider or medium-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"1950\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1950\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1952\" data-end=\"2139\"\u003e• A distinctive addition to a Norfolk cheeseboard\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e• Excellent in toasties or grilled sandwiches\u003cbr data-start=\"2049\" data-end=\"2052\"\u003e• Grated into savoury dishes for added depth\u003cbr data-start=\"2096\" data-end=\"2099\"\u003e• Served simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2146\" data-end=\"2165\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2167\" data-end=\"2462\"\u003eThis smoked version of Norfolk Dapple offers something both familiar and different—retaining the farmhouse character of the original while introducing an extra layer of flavour. It reflects Ferndale Farm’s commitment to quality and their ability to enhance tradition without losing authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2553\"\u003eIt is cheeses like this that show the versatility and creativity of Norfolk\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2553\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e cheesemaking.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Ferndale Farm","offers":[{"title":"250g (approx)","offer_id":40246828499130,"sku":"NCSND-1549","price":9.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":40246828531898,"sku":"NCSND-1550","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":40246828564666,"sku":"NCSND-1551","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/smoked-norfolk-dapple-ferndale-farm-4703934.jpg?v=1760263111"},{"product_id":"mrs-temples-wells-alpine","title":"Mrs Temples - Wells Alpine","description":"\u003ch2 data-start=\"95\" data-end=\"169\"\u003eA Norfolk-made Alpine-style cheese with nutty sweetness and Swiss roots\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWells Alpine is a semi-hard Norfolk cheese made from pasteurised cow’s milk at Copys Green Farm by Mrs Temple’s. Also known as Norfolk Alpine, it has a supple, slightly elastic texture and a sweet, nutty flavour, often compared to Gruyère-style cheeses.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"665\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"542\"\u003eWells Alpine is a firm, matured cheese made at Copys Green Farm in Wighton, North Norfolk, inspired by the great cheeses of the European Alps but rooted entirely in Norfolk soil.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"1044\"\u003eIts creation followed a cycling holiday through the Alps undertaken by Catherine Temple, where she encountered the region’s traditional mountain cheeses—dense, nutty, and built for both nourishment and flavour. Inspired by their structure, character, and sense of place, she returned to Norfolk determined to create a cheese that captured the same spirit using milk from her own herd. The result was Wells Alpine, named both for its alpine inspiration and its connection to nearby Wells-next-the-Sea.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1327\"\u003eMade using pasteurised cow’s milk from the farm’s Brown Swiss, Holstein, and Montbéliarde cows, Wells Alpine is matured carefully to develop its signature firm yet smooth texture. The paste is dense and uniform, offering a satisfying bite while remaining approachable and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1635\"\u003eThe flavour profile is rich and layered. Notes of toasted hazelnut, warm butter, and caramel sweetness form the foundation, followed by deeper savoury complexity and a gentle, lingering finish. As it matures further, the cheese develops increasing depth while maintaining its essential balance and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1934\"\u003eWells Alpine stands as a perfect example of how inspiration from elsewhere can be reinterpreted through Norfolk’s landscape, milk, and craftsmanship. It is both a tribute to alpine tradition and a celebration of Norfolk’s growing reputation as one of Britain’s most important cheesemaking regions.\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2055\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece is prepared to order to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2071\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2104\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2128\"\u003eType:\u003c\/strong\u003e Hard\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2148\"\u003eTexture:\u003c\/strong\u003e Firm, dense, smooth\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2180\"\u003eRind:\u003c\/strong\u003e Natural\u003cbr data-start=\"2188\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2210\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2230\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2246\"\u003eProducer:\u003c\/strong\u003e Mrs Temple’s Cheese\u003cbr data-start=\"2266\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2282\"\u003eLocation:\u003c\/strong\u003e Wighton, North Norfolk\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2334\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2334\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2471\"\u003e• Norfolk ales and amber beers\u003cbr data-start=\"2366\" data-end=\"2369\"\u003e• Crisp white wines or light reds\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• Apple chutneys or savoury preserves\u003cbr data-start=\"2442\" data-end=\"2445\"\u003e• Crusty sourdough bread\u003c\/p\u003e\n\u003cp data-start=\"2478\" data-end=\"2492\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2492\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2494\" data-end=\"2631\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2540\" data-end=\"2543\"\u003e• Perfect for cooking and melting\u003cbr data-start=\"2576\" data-end=\"2579\"\u003e• Grated over dishes\u003cbr data-start=\"2599\" data-end=\"2602\"\u003e• Enjoyed simply with bread\u003c\/p\u003e\n\u003cp data-start=\"2638\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2638\" data-end=\"2657\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2936\"\u003eWells Alpine represents the creativity and ambition of Norfolk cheesemaking. Inspired by alpine tradition but made entirely on Copys Green Farm using milk from Catherine Temple’s own herd, it reflects how Norfolk producers are creating cheeses of genuine international calibre.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3047\"\u003eIt is cheeses like Wells Alpine that prove Norfolk is not just following tradition—it is helping redefine it.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3047\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":39499496652986,"sku":"NCWA-480","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499496685754,"sku":"NCWA-481","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499496718522,"sku":"NCWA-482","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wells-alpine-mrs-temples-3571995.jpg?v=1771167022"},{"product_id":"mrs-temples-walsingham-cheese","title":"Mrs Temples - Walsingham' Cheese","description":"\u003ch3 data-end=\"375\" data-start=\"278\"\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003eA pressed, crumbly Norfolk cheese with the charm of Wensleydale and the backbone of Cheddar\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003eProduced in North Norfolk by \u003cstrong\u003e\u003ca title=\"Visit our Producer Hub entry for Mrs Temples\" href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003eMrs Temples Cheese\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003e\u003cstrong\u003eWalsingham is a Norfolk-made, pasteurised cow’s milk cheese with a crumbly texture and a fresh, lightly tangy flavour. Often compared to a cross between Wensleydale and Cheddar, it is a versatile British cheese ideal for cheeseboards, cooking, and everyday eating\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"377\"\u003eWalsingham is a pressed and matured cheese made with pasteurised cow’s milk, created to deliver a crumbly, satisfying texture and a flavour profile that sits beautifully between two British favourites: the gentle dairy freshness of Wensleydale and the deeper savoury warmth of a young Cheddar.\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"672\"\u003eMade in Norfolk, Walsingham is matured to develop structure and character without tipping into harshness. The paste is pale and firm, breaking cleanly with a natural crumble that makes it a joy to serve and portion. It’s the kind of cheese that feels properly “traditional” on the plate—honest, dependable, and quietly moreish.\u003c\/p\u003e\n\u003cp data-end=\"1356\" data-start=\"1001\"\u003eOn the palate, it starts with clean, creamy milk notes and a light lactic tang, then builds into a fuller, rounded savouriness. You get a gentle sweetness and brightness up front (that Wensleydale-like lift), followed by a firmer, nuttier depth as it finishes (the Cheddar-style backbone). The result is balanced, versatile, and incredibly board-friendly.\u003c\/p\u003e\n\u003cp data-end=\"1630\" data-start=\"1358\"\u003eThis is a cheese that earns its keep: easy to love, easy to pair, and ideal when you want something with real character that won’t dominate everything else. It’s just as at home alongside chutneys and crackers as it is melted into cooking or tucked into a proper sandwich.\u003c\/p\u003e\n\u003cp data-end=\"1745\" data-start=\"1632\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure the best condition when it reaches you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2087\" data-start=\"2067\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2067\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2089\"\u003e• A classic ploughman’s with pickle or sweet onion chutney\u003cbr data-end=\"2150\" data-start=\"2147\"\u003e• Apple chutney, ale chutney, or a gentle spiced chutney\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e• Oatcakes, water biscuits, or crusty bread\u003cbr data-end=\"2255\" data-start=\"2252\"\u003e• Norfolk ales, crisp cider, or a medium-bodied red\u003c\/p\u003e\n\u003cp data-end=\"2329\" data-start=\"2315\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2315\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2530\" data-start=\"2331\"\u003e• A brilliant all-rounder for cheese boards\u003cbr data-end=\"2377\" data-start=\"2374\"\u003e• Crumbled over salads and baked potatoes\u003cbr data-end=\"2421\" data-start=\"2418\"\u003e• Grated into toasties, savoury scones, or pasta bakes\u003cbr data-end=\"2478\" data-start=\"2475\"\u003e• The backbone cheese in a ploughman’s or sandwich\u003c\/p\u003e\n\u003cp data-end=\"2556\" data-start=\"2537\"\u003e\u003cstrong data-end=\"2556\" data-start=\"2537\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2816\" data-start=\"2558\"\u003eWalsingham is one of those rare cheeses that ticks every box: approachable, characterful, and wildly versatile. It gives customers something familiar in style, but with a Norfolk identity—and it performs just as well on a board as it does in everyday eating.\u003c\/p\u003e\n\u003cp data-end=\"2816\" data-start=\"2558\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":39499486298298,"sku":"NCWAL-472","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499486331066,"sku":"NCWAL-473","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499486363834,"sku":"NCWAL-474","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/walsingham-cheese-mrs-temples-9256592.jpg?v=1763203894"},{"product_id":"norfolk-pinkfoot","title":"Norfolk Pinkfoot","description":"\u003ch3 data-end=\"207\" data-start=\"133\"\u003eA crumbly Norfolk cheese inspired by a traditional Appleby’s Cheshire recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk Pinkfoot is a crumbly, territorial-style cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFerndale Farm\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Inspired by traditional Cheshire cheeses, it has a firm, crumbly texture and a fresh, slightly tangy flavour, with clean milky notes and a balanced savoury finish.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"207\" data-start=\"137\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/ferndale-farmhouse-cheese\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eFerndale Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"511\"\u003eMade at Ferndale Farm in Norfolk, Norfolk Pinkfoot is a crumbly territorial-style cheese inspired by a traditional Appleby’s Cheshire recipe—one of the last true farmhouse Cheshire methods still in existence. Drawing on this historic approach, Ferndale Farm has created a cheese that honours tradition while expressing the character and quality of Norfolk milk.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"755\"\u003eMade using cow’s milk and carefully pressed and matured, Norfolk Pinkfoot develops a firm, crumbly texture that breaks cleanly and naturally. Its structure reflects its Cheshire heritage, offering both substance and delicacy in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1110\"\u003eThe flavour is fresh and bright, opening with clean, milky notes and a gentle lactic tang. As it develops on the palate, a deeper savoury character emerges, bringing subtle nuttiness and a balanced acidity that gives the cheese its refreshing, moreish quality. The finish is clean and lingering, making it incredibly easy to return to for another piece.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1422\"\u003eThis is a cheese built on balance rather than intensity—complex enough to reward attention, yet approachable enough to enjoy every day. It reflects Ferndale Farm’s commitment to traditional cheesemaking principles and their ability to reinterpret classic British styles through the lens of Norfolk’s landscape.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1603\"\u003eNamed after the Pink-footed geese that migrate to Norfolk’s wetlands each year, Norfolk Pinkfoot is deeply connected to the county’s natural environment and agricultural heritage.\u003c\/p\u003e\n\u003cp data-start=\"1605\" data-end=\"1727\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh from the cheese to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2064\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2066\" data-end=\"2201\"\u003e• Apple chutney or traditional ploughman’s pickle\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"2144\" data-end=\"2147\"\u003e• Crisp cider or pale ales\u003cbr data-start=\"2173\" data-end=\"2176\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"2208\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2222\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2388\"\u003e• A perfect territorial cheese for cheeseboards\u003cbr data-start=\"2271\" data-end=\"2274\"\u003e• Crumbled into salads\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e• Ideal for sandwiches and ploughman’s lunches\u003cbr data-start=\"2345\" data-end=\"2348\"\u003e• Excellent grated into savoury dishes\u003c\/p\u003e\n\u003cp data-start=\"2395\" data-end=\"2414\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2414\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2416\" data-end=\"2735\"\u003eNorfolk Pinkfoot represents the continuation of true British territorial cheesemaking, inspired by one of the country’s most respected farmhouse Cheshire recipes. By adapting this traditional method using Norfolk milk, Ferndale Farm has created a cheese that connects past and present in a meaningful and delicious way.\u003c\/p\u003e\n\u003cp data-start=\"2737\" data-end=\"2872\"\u003eIt is cheeses like Norfolk Pinkfoot that demonstrate how Norfolk producers are preserving and evolving Britain’s cheesemaking heritage.\u003c\/p\u003e\n\u003cp data-start=\"2737\" data-end=\"2872\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ferndale Farm","offers":[{"title":"250g (approx)","offer_id":42743225843952,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":42743225876720,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":42743225909488,"sku":"","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/norfolk-pinkfoot-ferndale-farm-7271350.jpg?v=1764383892"},{"product_id":"jiffler-cheese","title":"Jiffler Cheese","description":"\u003ch2 data-start=\"266\" data-end=\"345\"\u003eA semi-firm Norfolk cheese that’s been jiffled into bright, herby brilliance\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJifler is a semi-soft Norfolk cheese made from pasteurised cow’s milk, combining the creamy richness of a soft cheese with the gentle tang and structure of a lightly matured style. It has a smooth, yielding texture and a balanced flavour that sits between fresh and mature cheeses.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"347\" data-end=\"802\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eNorfolk \u0026amp; Better\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"106\" data-end=\"412\"\u003eMade by Norfolk \u0026amp; Better Farm in Carbrooke, Norfolk, Jiffler is a semi-hard cheese that reflects the freshness and quality of the farm’s rich Channel Island milk. Carefully crafted and matured, it offers a clean, approachable flavour and a smooth, satisfying texture that makes it incredibly easy to enjoy.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"710\"\u003eAfter production, the cheese is brined and left to develop its natural rind, allowing the flavour to evolve while preserving its essential freshness. This process enhances the cheese’s structure and introduces subtle complexity, while maintaining the bright, clean character that defines Jiffler.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"1044\"\u003eThe texture is creamy and smooth, firm enough to slice cleanly yet yielding gently on the palate. The flavour is fresh and balanced, led by creamy dairy notes with a gentle hint of salt and subtle herbaceous undertones. These elements combine to create a savoury, rounded cheese that remains light, moreish, and endlessly versatile.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1267\"\u003eJiffler is a cheese that celebrates balance—never overpowering, always inviting another bite. Its freshness makes it equally suited to cheeseboards, everyday eating, or simple pairings where its natural flavour can shine.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1460\"\u003eMade on the farm using milk from Norfolk \u0026amp; Better Farm’s own Channel Island herd and matured in their cheese caves, Jiffler reflects a complete connection between land, herd, and cheesemaker.\u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1566\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1868\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1888\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2031\"\u003e• Apple chutney or light savoury preserves\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1965\" data-end=\"1968\"\u003e• Crisp cider or pale ales\u003cbr data-start=\"1994\" data-end=\"1997\"\u003e• Fresh apples, pears, or grapes\u003c\/p\u003e\n\u003cp data-start=\"2038\" data-end=\"2052\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2052\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2054\" data-end=\"2218\"\u003e• A versatile addition to any Norfolk cheeseboard\u003cbr data-start=\"2103\" data-end=\"2106\"\u003e• Excellent in sandwiches or toasties\u003cbr data-start=\"2143\" data-end=\"2146\"\u003e• Grated into savoury dishes\u003cbr data-start=\"2174\" data-end=\"2177\"\u003e• Enjoyed simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2225\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2244\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2246\" data-end=\"2487\"\u003eJiffler is a perfect example of Norfolk \u0026amp; Better Farm’s farmhouse approach—honest, balanced cheesemaking using milk from their own herd. Its fresh flavour, smooth texture, and versatility make it a cheese customers return to again and again.\u003c\/p\u003e\n\u003cp data-start=\"2246\" data-end=\"2487\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ctable class=\"show\" style=\"width: 32.7483%; height: 176.375px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 48.954%; height: 19.5972px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"250g (approx)","offer_id":46531113287920,"sku":"ROWEMM-656","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":46531113320688,"sku":"ROWEMM-657","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":46531113353456,"sku":"ROWEMM-658","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/jiffler-cheese-norfolk-better-4899588.jpg?v=1763203855"},{"product_id":"norfolk-doubleday","title":"Norfolk Doubleday","description":"\u003ch3\u003e\u003cem\u003e\u003cspan\u003eA fresh new Norfolk cheese from the makers of Pinkfoot and Norfolk Dapple.\u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNorfolk Doubleday is one of the newest cheeses to emerge from Norfolk's thriving artisan cheese scene and The Norfolk Deli is delighted to be the first retailer to offer it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by Ferndale Farm, the award-winning Norfolk cheesemakers behind favourites such as Pinkfoot and Norfolk Dapple, Norfolk Doubleday takes its name from the traditional two-day cheesemaking process used to create it. By making the cheese over two days, rather than one, the curds develop a distinctive texture and character that sets it apart from other territorial cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung, fresh and beautifully crumbly, Norfolk Doubleday sits somewhere between a traditional Lancashire and a Cheshire-style cheese. It offers a clean, milky flavour with a gentle acidity, a creamy mouthfeel and a satisfyingly crumbly texture that makes it incredibly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThose who enjoy Ferndale Farm's Pinkfoot will recognise some similarities in texture, whilst Lancashire lovers will appreciate its fresh, bright character and easy-going nature. It is a cheese that feels familiar from the very first bite, yet brings something entirely new to the Norfolk cheeseboard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for everyday eating, ploughman's lunches and cheeseboards, Norfolk Doubleday showcases the innovation and craftsmanship that continue to make Norfolk one of Britain's most exciting cheese-producing counties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Piccalilli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApple Chutney\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePickled Shallots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrusty Norfolk Sourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNorfolk Cider\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLight Pale Ales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrisp English White Wines\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eIdeal Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCheeseboards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePloughman's Lunches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCheese Scones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday Table Cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Stock It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt The Norfolk Deli, we are always excited to discover new cheeses being made within Norfolk. Norfolk Doubleday combines traditional cheesemaking techniques with a style that feels both familiar and distinctive. As the first retailer to stock it, we are delighted to introduce this new Norfolk cheese to our customers and support the continued growth of artisan cheesemaking in the county.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2802\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ferndale Farm","offers":[{"title":"250g (approx)","offer_id":57170502779255,"sku":"NCND-476","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":57170502812023,"sku":"NCND-477","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":57170502844791,"sku":"NCND-478","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/norfolk-doubleday-ferndale-farm-6234767.jpg?v=1781361802"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/smoked-norfolk-dapple-ferndale-farm-4703934.jpg?v=1789989802","url":"https:\/\/norfolk-deli.co.uk\/collections\/norfolk-hard-cheese.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}