{"title":"Norfolk Blue Cheese","description":"\u003cp\u003eDiscover blue cheeses made in Norfolk, bringing creamy textures, savoury depth and distinctive local character to your cheeseboard. From the established favourite \u003cstrong\u003eBinham Blue\u003c\/strong\u003e to \u003cstrong\u003eJiffler Blue\u003c\/strong\u003e, this collection celebrates Norfolk cheesemakers and their individual approaches to blue cheese.\u003c\/p\u003e\n\u003cp\u003eMade by Mrs Temple’s Cheese in Wighton, \u003cstrong\u003eBinham Blue\u003c\/strong\u003e combines a creamy texture with a rounded blue tang. \u003cstrong\u003eJiffler Blue\u003c\/strong\u003e, from Norfolk \u0026amp; Better in Carbrooke, offers buttery richness and a gentle blue character. It also won \u003cstrong\u003eBest Blue at the British \u0026amp; Irish Cheese Awards 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you already love blue cheese or are looking for an approachable place to start, explore our Norfolk selection below. Every cheese in this collection is made in Norfolk, with online ordering and delivery across mainland UK.\u003c\/p\u003e\n\u003ch2\u003eYour Norfolk Blue Cheese Questions Answered\u003c\/h2\u003e\n\u003ch3\u003eWhat blue cheeses are made in Norfolk?\u003c\/h3\u003e\n\u003cp\u003eBinham Blue and Jiffler Blue are two blue cheeses made in Norfolk. Binham Blue is produced by Mrs Temple’s Cheese at Wighton in North Norfolk, while Jiffler Blue is made by Norfolk \u0026amp; Better in Carbrooke, near Thetford.\u003c\/p\u003e\n\u003cp\u003eBoth are cow’s milk cheeses, with their own balance of creaminess, savoury flavour and blue character. Browse the products above for current availability.\u003c\/p\u003e\n\u003ch3\u003eWhat is Binham Blue like?\u003c\/h3\u003e\n\u003cp\u003eBinham Blue is a creamy, blue-veined cow’s milk cheese made by Mrs Temple’s Cheese. It has a dense yet yielding texture, with mellow creaminess and a savoury blue tang.\u003c\/p\u003e\n\u003cp\u003eIt is a good choice for a Norfolk cheeseboard, served simply with crackers, bread or fresh fruit so you can appreciate its flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat is Jiffler Blue like?\u003c\/h3\u003e\n\u003cp\u003eJiffler Blue is a creamy cow’s milk blue cheese made by Norfolk \u0026amp; Better. Its buttery texture and gentle blue flavour make it an approachable option, with subtle savoury, salty and herbal notes.\u003c\/p\u003e\n\u003cp\u003eIt offers plenty of character without relying on intense sharpness, and works equally well on a cheeseboard or in cooking.\u003c\/p\u003e\n\u003ch3\u003eWhich Norfolk blue cheese should I try if I usually find blue cheese too strong?\u003c\/h3\u003e\n\u003cp\u003eJiffler Blue is a useful starting point: its maker describes it as a mild, creamy blue with a buttery texture. Binham Blue is also worth exploring if you enjoy creamy cheeses but want a more noticeable blue tang.\u003c\/p\u003e\n\u003cp\u003eRipeness affects flavour, so please ask us if you would like help choosing a gentler cheese from the counter.\u003c\/p\u003e\n\u003ch3\u003eIs Norfolk blue cheese similar to Stilton?\u003c\/h3\u003e\n\u003cp\u003eBinham Blue and Jiffler Blue offer alternatives for someone who enjoys blue cheese and wants to discover Norfolk makers. Both have their own recipes, textures and flavours; neither is Stilton.\u003c\/p\u003e\n\u003cp\u003eIf you are choosing a local blue for a cheeseboard, consider whether you prefer mellow creaminess or a more pronounced blue character, rather than expecting an exact match for Stilton.\u003c\/p\u003e\n\u003ch3\u003eHas Norfolk blue cheese won any awards?\u003c\/h3\u003e\n\u003cp\u003eYes. Jiffler Blue from Norfolk \u0026amp; Better won Best Blue at the British \u0026amp; Irish Cheese Awards 2026. It is an excellent reason to discover a Norfolk-made cheese that may be less familiar than established British blue cheeses.\u003c\/p\u003e\n\u003ch3\u003eWhat goes well with Norfolk blue cheese?\u003c\/h3\u003e\n\u003cp\u003eTry pears, apples, walnuts, oatcakes or crusty bread. A little honey or fruit chutney brings a sweet contrast to the cheese’s savoury flavour.\u003c\/p\u003e\n\u003cp\u003eFor a Norfolk pairing, explore locally made chutneys, honey, beer or cider. Start with small amounts of your chosen accompaniment so the cheese remains the main attraction.\u003c\/p\u003e\n\u003ch3\u003eCan I use Norfolk blue cheese in cooking?\u003c\/h3\u003e\n\u003cp\u003eYes. Try stirring a little into a sauce, crumbling it over a warm vegetable tart, or adding it to a pear and walnut salad. Blue cheese also works well with mushrooms, leeks and potatoes.\u003c\/p\u003e\n\u003cp\u003eAdd gradually and taste before seasoning, as the cheese contributes salt as well as flavour.\u003c\/p\u003e\n\u003ch3\u003eWhich cheeses should I serve alongside a Norfolk blue?\u003c\/h3\u003e\n\u003cp\u003eFor a varied Norfolk cheeseboard, pair Binham Blue or Jiffler Blue with a soft cheese such as Norfolk White Lady or Breckland Brie, and a hard cheese such as Norfolk Dapple or Wells Alpine.\u003c\/p\u003e\n\u003cp\u003eThis gives you contrasting textures and flavours while keeping the cheese selection entirely Norfolk-made.\u003c\/p\u003e\n\u003ch3\u003eAre Norfolk blue cheeses pasteurised and suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eCheck each cheese’s product details for milk treatment and vegetarian suitability. These are separate questions: pasteurisation concerns the milk, while vegetarian suitability depends on the ingredients, including the rennet.\u003c\/p\u003e\n\u003cp\u003ePlease contact us before ordering if you need help finding a cheese that meets your requirements.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy Norfolk blue cheese online?\u003c\/h3\u003e\n\u003cp\u003eYou can order Norfolk blue cheese from The Norfolk Deli for delivery across mainland UK, or visit our cheese counter in Hunstanton.\u003c\/p\u003e\n\u003cp\u003eChoose from the collection above and add Norfolk hard cheeses, soft cheeses and accompaniments to create your own cheeseboard.\u003c\/p\u003e\n\u003ch3\u003eHow should I store Norfolk blue cheese?\u003c\/h3\u003e\n\u003cp\u003eKeep your cheese refrigerated in its original wrapping or suitable cheese paper, and follow the storage instructions and dates supplied. Keep it wrapped separately from other cheeses to protect their individual flavours.\u003c\/p\u003e\n\u003cp\u003eBefore serving, allow the portion you intend to eat a little time out of the fridge so its flavour and texture can develop.\u003c\/p\u003e","products":[{"product_id":"mrs-temple-binham-blue","title":"Mrs Temple - Binham Blue","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"1130\" data-end=\"1172\"\u003e\u003cem data-start=\"1130\" data-end=\"1172\"\u003eNorfolk Artisan Blue Cheese\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"1130\" data-end=\"1172\"\u003eBinham Blue is an award-winning Norfolk blue cheese made from pasteurised cow’s milk at Copys Green Farm. It has a rich, creamy texture with gentle blue veining and a balanced flavour—full and savoury with a clean, slightly tangy finish rather than an overpowering bite.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1196\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"997\"\u003eMade on Copys Green Farm in Wighton, North Norfolk, Binham Blue is one of the county’s most celebrated cheeses and a defining example of modern British farmhouse blues.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1258\"\u003eCrafted using pasteurised cow’s milk from Catherine Temple’s own herd, Binham Blue develops a dense yet creamy texture, threaded with delicate blue veining. Unlike aggressively sharp blues, it offers balance and restraint, allowing flavour to build gradually.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1484\"\u003eThe first impression is rich and creamy, followed by savoury depth and a gentle mineral tang. As it develops on the palate, subtle spice and earthy complexity emerge, finishing clean and long without overwhelming the senses.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1581\"\u003eIt reflects the landscape of North Norfolk itself—layered, characterful, and quietly confident.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1667\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece arrives in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1934\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2068\"\u003e• Norfolk chutneys and damson preserves\u003cbr data-start=\"1975\" data-end=\"1978\"\u003e• Walnut bread or oat biscuits\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e• Norfolk dark ales and porters\u003cbr data-start=\"2042\" data-end=\"2045\"\u003e• Sweet dessert wines\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2084\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2203\"\u003e• Essential on any Norfolk cheeseboard\u003cbr data-start=\"2124\" data-end=\"2127\"\u003e• Crumbled into salads\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e• Melted into sauces\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e• Served simply with bread\u003c\/p\u003e\n\u003cp data-start=\"2205\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2205\" data-end=\"2224\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2400\"\u003eBinham Blue is one of the defining cheeses of Norfolk. Made on the farm with milk from Catherine Temple’s own herd, it represents everything farmhouse cheesemaking should be.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":38104521146554,"sku":"NCBB-459","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104521179322,"sku":"NCBB-460","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104521212090,"sku":"NCBB-461","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-8001049.jpg?v=1763203894"},{"product_id":"jiffler-blue","title":"Jiffler Blue","description":"\u003cp data-start=\"236\" data-end=\"662\"\u003eMade in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eNorfolk \u0026amp; Better Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003ch3 data-end=\"339\" data-start=\"251\"\u003e\u003cem data-end=\"339\" data-start=\"255\"\u003eBritish \u0026amp; Irish Cheese Awards 2026 Winner - Best British Blue.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"339\" data-start=\"251\"\u003e\u003cstrong\u003e\u003cem data-end=\"339\" data-start=\"255\"\u003eJifler Blue is a semi-soft blue cheese made in Norfolk from pasteurised cow’s milk. It has a creamy texture with delicate blue veining, offering a balanced flavour—rich and savoury with gentle blue spice rather than an overpowering intensity.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"341\"\u003eMade in Carbrooke, Norfolk, by Norfolk \u0026amp; Better Farm, Jiffler Blue is a contemporary artisan blue cheese that delivers everything a great blue should—richness, complexity, and a clean, lingering finish—without overwhelming the palate.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"577\"\u003eCrafted using pasteurised cow’s milk from a single Norfolk herd, Jiffler Blue is carefully matured to develop its signature balance of creamy texture and mineral-driven blue veining. The paste is dense yet yielding, with a smooth, almost buttery mouthfeel punctuated by gentle blue veins that bring savoury depth rather than aggressive sharpness.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"925\"\u003eOn the palate, expect notes of fresh cream, cultured butter, and a savoury tang that builds gradually, finishing with a refined peppery warmth. It is a cheese of control and precision—confident rather than confrontational—making it equally suited to blue cheese newcomers and seasoned enthusiasts alike.\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1230\"\u003eJiffler Blue reflects the modern face of Norfolk cheesemaking: rooted in place, shaped by careful husbandry, and crafted with a clear sense of identity. It is a cheese that earns its place on any serious cheeseboard while remaining deeply connected to the landscape from which it comes.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1518\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh from the wheel to ensure optimal flavour and condition when it reaches you.\u003c\/p\u003e\n\u003cp data-end=\"1906\" data-start=\"1664\"\u003e\u003cstrong data-end=\"1933\" data-start=\"1913\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2145\" data-start=\"1935\"\u003e• Norfolk chutneys, especially damson or spiced plum\u003cbr data-end=\"1990\" data-start=\"1987\"\u003e• Norfolk honey or local raw honeycomb\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e• Walnut bread or oat biscuits\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e• Norfolk dark ales or porters\u003cbr data-end=\"2097\" data-start=\"2094\"\u003e• English dessert wines or late harvest whites\u003c\/p\u003e\n\u003cp data-end=\"2166\" data-start=\"2152\"\u003e\u003cstrong data-end=\"2166\" data-start=\"2152\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2366\" data-start=\"2168\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-end=\"2217\" data-start=\"2214\"\u003e• Crumbled into salads with pear or beetroot\u003cbr data-end=\"2264\" data-start=\"2261\"\u003e• Melted into sauces for steak or game\u003cbr data-end=\"2305\" data-start=\"2302\"\u003e• Served simply with bread to appreciate its full character\u003c\/p\u003e\n\u003cp data-end=\"2392\" data-start=\"2373\"\u003e\u003cstrong data-end=\"2392\" data-start=\"2373\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2636\" data-start=\"2394\"\u003eJiffler Blue represents the new generation of Norfolk cheese—confident, skilfully made, and unmistakably local. Produced on a small scale using milk from the farm itself, it reflects everything we value: provenance, quality, and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"2774\" data-start=\"2638\"\u003eIt is cheeses like this that define Norfolk not just as a place that produces food, but as a place that produces food worth seeking out\u003c\/p\u003e\n\u003cp data-end=\"2774\" data-start=\"2638\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"250g (approx)","offer_id":54984718025079,"sku":"ROWEMM-656","price":11.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":54984718057847,"sku":"ROWEMM-657","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":54984718090615,"sku":"ROWEMM-658","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-4428842.jpg?v=1763203744"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/jiffler-blue-norfolk-better-1470725.jpg?v=1789987401","url":"https:\/\/norfolk-deli.co.uk\/collections\/norfolk-blue-cheese.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}