{"title":"New to Artisan Cheese? Start Here","description":"\u003ch3 data-section-id=\"br4tmi\" data-start=\"287\" data-end=\"359\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"291\" data-end=\"359\"\u003eBeginner-friendly cheeses, chosen to be enjoyed — not overthought.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"366\" data-end=\"425\"\u003eIf you’re new to artisan cheese, you’re in the right place.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"698\"\u003eThis collection brings together cheeses that are approachable, balanced and easy to enjoy — the kind you’ll come back to again and again. No strong blues to navigate, no overpowering flavours, just well-made cheeses with real character that don’t demand a trained palate.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"894\"\u003eYou’ll find creamy soft cheeses, mellow hard cheeses and familiar styles done properly — all selected by our cheesemongers to give you a great introduction to what good cheese should taste like.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1039\"\u003eWhether you’re building your first cheeseboard or simply looking for something reliable and crowd-pleasing, this is the perfect place to start.\u003c\/p\u003e","products":[{"product_id":"pitchfork-cheddar","title":"Pitchfork Cheddar","description":"\u003ch3 data-end=\"146\" data-start=\"25\"\u003e\u003cem data-end=\"146\" data-start=\"29\"\u003eAn award-winning traditional Somerset Cheddar made with raw milk and clothbound for exceptional depth and character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"511\" data-start=\"148\"\u003ePitchfork Cheddar is a handcrafted traditional Cheddar made by the Trethowan Brothers at their dairy on Puxton Court Farm in Somerset, just five miles from the historic town of Cheddar itself. Made using raw milk from a single local herd and following time-honoured methods, Pitchfork represents one of the finest modern expressions of authentic Somerset Cheddar.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"513\"\u003eThe Trethowan family began making Pitchfork Cheddar in 2017, building on their deep experience crafting traditional British cheeses. Their commitment to using unpasteurised milk, heritage starter cultures, and traditional techniques ensures each cheese reflects the character of the milk, pasture, and season.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"824\"\u003eEach cheese is made by hand using only raw milk, rennet, salt, and natural starter cultures. During cheesemaking, the curds are milled and salted by hand using traditional pitchforks—giving the cheese its distinctive name and ensuring even salt distribution throughout the curd. The cheeses are then clothbound and matured for between 12 and 14 months, allowing them to develop their full flavour and structure.\u003c\/p\u003e\n\u003cp data-end=\"1618\" data-start=\"1237\"\u003eThe texture is firm and slightly crumbly, breaking cleanly while delivering a smooth, melting mouthfeel. The flavour is rich, deep, and beautifully balanced. Savoury and nutty notes form the foundation, followed by subtle sweetness and gentle grassy complexity reflecting the pasture-fed milk. The finish is long and satisfying, with a depth that continues to evolve on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1620\"\u003ePitchfork Cheddar has received widespread recognition, including Artisan Somerset Cheddar Presidia status from the Slow Food Foundation—an honour awarded to only a small number of traditional producers preserving historic cheesemaking methods. It has also won multiple Gold and Super Gold medals at the World Cheese Awards, confirming its status among the finest Cheddars in the world.\u003c\/p\u003e\n\u003cp data-end=\"2171\" data-start=\"2007\"\u003eMade with exceptional care and matured using traditional methods, Pitchfork Cheddar represents the enduring strength and heritage of British farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-end=\"2277\" data-start=\"2173\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2624\" data-start=\"2604\"\u003e\u003cstrong data-end=\"2624\" data-start=\"2604\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2764\" data-start=\"2626\"\u003e• Traditional pickle or apple chutney\u003cbr data-end=\"2666\" data-start=\"2663\"\u003e• Crusty sourdough or oatcakes\u003cbr data-end=\"2699\" data-start=\"2696\"\u003e• Farmhouse cider or traditional ales\u003cbr data-end=\"2739\" data-start=\"2736\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-end=\"2785\" data-start=\"2771\"\u003e\u003cstrong data-end=\"2785\" data-start=\"2771\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2948\" data-start=\"2787\"\u003e• A centrepiece for cheeseboards\u003cbr data-end=\"2822\" data-start=\"2819\"\u003e• Perfect for ploughman’s lunches\u003cbr data-end=\"2858\" data-start=\"2855\"\u003e• Excellent grated into savoury dishes\u003cbr data-end=\"2899\" data-start=\"2896\"\u003e• Enjoyed simply to appreciate its full flavour\u003c\/p\u003e\n\u003cp data-end=\"2974\" data-start=\"2955\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3203\" data-start=\"2976\"\u003ePitchfork Cheddar represents the revival and preservation of traditional Somerset Cheddar making. Its use of raw milk, heritage methods, and careful maturation creates a cheese of exceptional depth, authenticity, and character.\u003c\/p\u003e\n\u003cp data-end=\"3203\" data-start=\"2976\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Puxton Court Farm","offers":[{"title":"250g (approx)","offer_id":38104419336378,"sku":"BC-PFC-1889","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104419369146,"sku":"BC-PFC-1890","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104419401914,"sku":"BC-PFC-1891","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-8603548.jpg?v=1760261548"},{"product_id":"bix","title":"Bix","description":"\u003ch3 data-start=\"7\" data-end=\"99\"\u003e\u003cem data-start=\"11\" data-end=\"99\"\u003eLuxurious British triple cream cheese with exceptional richness and refined complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"101\" data-end=\"404\"\u003eBix is an award-winning British triple cream cheese made by Nettlebed Creamery in Oxfordshire, and winner of Best Soft White at the British Cheese Awards. Named after the nearby village of Bix, this cheese has quickly established itself as one of the finest examples of modern British soft cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"649\"\u003eMade using cow’s milk enriched with additional cream, Bix develops a soft, delicate bloomy rind that protects its luxuriously rich interior. As it matures, the paste becomes increasingly soft and creamy, delivering a smooth, indulgent texture.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"874\"\u003eThe flavour is rich, buttery, and complex, combining creamy sweetness with subtle savoury depth and a refined mushroom-like character from the rind. Despite its richness, the cheese remains beautifully balanced and elegant.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"997\"\u003eThis is a cheese that exemplifies the very best of British soft cheesemaking — indulgent, refined, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1312\" data-end=\"1332\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1334\" data-end=\"1477\"\u003e• Fresh figs or ripe pear\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e• Light white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1479\" data-end=\"1493\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1495\" data-end=\"1671\"\u003e• A luxurious centrepiece cheese\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e• Perfect for special occasion cheeseboards\u003cbr data-start=\"1573\" data-end=\"1576\"\u003e• Served simply with bread\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e• Ideal as a dessert cheese\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1692\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1694\" data-end=\"1913\"\u003eBix represents the strength of modern British artisan cheesemaking, combining exceptional milk quality with careful craft and maturation. Its award-winning status reflects its outstanding quality and widespread acclaim.\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2109\"\u003eAt The Norfolk Deli, we select cheeses that offer both indulgence and craftsmanship. Bix delivers luxurious texture, balanced flavour, and the unmistakable character of a future British classic.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nettlebed Cremery","offers":[{"title":"Default Title","offer_id":37918627233978,"sku":"BCBIX-1627","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/bix-nettlebed-cremery-4237487.jpg?v=1760263348"},{"product_id":"coastal-cheddar","title":"Coastal Cheddar","description":"\u003ch3 data-start=\"23\" data-end=\"137\"\u003e\u003cem data-start=\"27\" data-end=\"137\"\u003eA rugged, mature West Country Cheddar aged on the Dorset coast for exceptional depth and crystalline texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"139\" data-end=\"491\"\u003eCoastal Cheddar is a traditional West Country Farmhouse Cheddar made using time-honoured methods and matured for up to 15 months to develop its distinctive character. Produced using high-quality milk from local free-range dairy herds grazing the lush pastures of the West Country, it represents the enduring craft of traditional British cheddar making.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"897\"\u003eMade almost entirely by hand, the cheesemaking process follows recipes and techniques refined over centuries. The curds are carefully turned, pressed into traditional cylindrical moulds, and wrapped in cheesecloth before entering the maturation process. During ageing, each cheese develops a natural surface mould, an essential part of the process that contributes to its complexity and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1172\"\u003eAs Coastal Cheddar matures, it develops its hallmark texture—firm yet slightly crumbly, with a distinctive crystalline crunch. These naturally occurring calcium lactate crystals form over time and provide a satisfying texture alongside the cheese’s rich, savoury character.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1461\"\u003eThe flavour is bold and expressive. Deep savoury richness is balanced by toasted nutty notes and subtle caramel sweetness, while the extended ageing brings complexity and a long, lingering finish. A gentle lactic brightness adds balance, preventing the cheese from becoming overwhelming.\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1783\"\u003eAged in the unique coastal climate of Dorset, Coastal Cheddar reflects both its environment and traditional craftsmanship. Its rich, rugged character has made it one of the most widely recognised and awarded traditional Cheddars, earning Gold Medals at both the British Cheese Awards and the International Cheese Awards.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"1889\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2237\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2237\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2239\" data-end=\"2373\"\u003e• Traditional pickle or apple chutney\u003cbr data-start=\"2276\" data-end=\"2279\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2309\" data-end=\"2312\"\u003e• Dorset cider or farmhouse cider\u003cbr data-start=\"2345\" data-end=\"2348\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"2380\" data-end=\"2394\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2394\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2396\" data-end=\"2565\"\u003e• A bold addition to cheeseboards\u003cbr data-start=\"2429\" data-end=\"2432\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2465\" data-end=\"2468\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2506\" data-end=\"2509\"\u003e• Enjoyed simply to appreciate its crystalline texture\u003c\/p\u003e\n\u003cp data-start=\"2572\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2591\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2823\"\u003eCoastal Cheddar represents the enduring strength of traditional West Country cheddar making. Its extended coastal maturation, rich flavour, and distinctive crystalline texture make it a standout example of classic British cheddar.\u003c\/p\u003e\n\u003cp data-start=\"2593\" data-end=\"2823\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Ford Farm","offers":[{"title":"250g (approx)","offer_id":38104450433210,"sku":"BCCC-1694","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104450465978,"sku":"BCCC-1695","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38104450498746,"sku":"BCCC-1696","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/coastal-cheddar-ford-farm-2058781.jpg?v=1760263349"},{"product_id":"cornish-gouda-semi-mature","title":"Cornish Gouda - Semi Mature","description":"\u003ch2 data-start=\"229\" data-end=\"291\"\u003eTraditional Dutch Technique with a Distinctly Cornish Twist\u003c\/h2\u003e\n\u003cp data-start=\"293\" data-end=\"728\"\u003eHandmade by the \u003cstrong data-start=\"309\" data-end=\"334\"\u003eCornish Gouda Company\u003c\/strong\u003e, this award-winning cheese is the result of one family’s bold decision to save their dairy farm by crafting cheese instead of selling up. Originally from the Netherlands, the family moved to Cornwall in 1998. After struggling with years of poor milk prices, it was \u003cstrong data-start=\"600\" data-end=\"621\"\u003eyoungest son Giel\u003c\/strong\u003e who returned from college, saw the \u003cem data-start=\"657\" data-end=\"667\"\u003eFor Sale\u003c\/em\u003e sign, and decided to change their fate through cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"965\"\u003eMade exclusively from the \u003cstrong data-start=\"756\" data-end=\"791\"\u003emilk of their own pedigree herd\u003c\/strong\u003e, born, reared, and grass-fed on their Cornish farm, this \u003cstrong data-start=\"849\" data-end=\"871\"\u003eGouda-style cheese\u003c\/strong\u003e is \u003cstrong data-start=\"875\" data-end=\"900\"\u003efirm, rich, and nutty\u003c\/strong\u003e, with a classic smoothness and a \u003cstrong data-start=\"934\" data-end=\"962\"\u003emodern British character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1100\"\u003eIt’s a cheese with true depth—\u003cstrong data-start=\"997\" data-end=\"1045\"\u003ecrafted with care, tradition, and innovation\u003c\/strong\u003e. As seen on \u003cem data-start=\"1058\" data-end=\"1081\"\u003eRick Stein’s Cornwall\u003c\/em\u003e and \u003cem data-start=\"1086\" data-end=\"1099\"\u003eCountryfile\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003eHard Cheese Guide\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e learn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cornish Gouda Co","offers":[{"title":"250g (approx)","offer_id":38104441454778,"sku":"BCCGouda-1632","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104441487546,"sku":"BCCGouda-1633","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104441520314,"sku":"BCCGouda-1634","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/cornish-gouda-semi-mature-cornish-gouda-co-1792652.png?v=1760263350"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003ch3 data-end=\"117\" data-start=\"16\"\u003e\u003cem data-end=\"117\" data-start=\"20\"\u003eIconic nettle-wrapped British cheese with delicate creaminess and distinctive natural character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-end=\"117\" data-start=\"20\"\u003eCornish Yarg is a semi-hard cow’s milk cheese made in Cornwall, wrapped in nettle leaves. It has a firm, slightly crumbly core with a fresh, creamy flavour, while the rind develops earthy, mushroomy notes as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"411\" data-start=\"119\"\u003eCornish Yarg is one of Britain’s most recognisable modern artisan cheeses, handmade at Lynher Dairies in Cornwall using a unique recipe rediscovered in the 1980s. Its name comes from cheesemaker Alan Gray, who found the original recipe in his attic — and simply spelt his surname backwards.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"413\"\u003eEach cheese is carefully wrapped by hand in fresh nettle leaves, creating its distinctive appearance and encouraging the development of natural moulds during maturation. This process helps regulate moisture loss and contributes to the cheese’s unique texture and flavour.\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"686\"\u003eMatured for around 4 to 6 weeks, Cornish Yarg develops a slightly crumbly core that gradually becomes creamy beneath the rind. The flavour is fresh and lactic, with buttery richness and delicate mushroom notes balanced by a clean, complex finish.\u003c\/p\u003e\n\u003cp data-end=\"1104\" data-start=\"934\"\u003eWinner of multiple Gold Awards including the Global Cheese Awards and Great Taste Awards (3 Stars), Cornish Yarg has become a true modern classic of British cheesemaking.\u003c\/p\u003e\n\u003ch3 data-end=\"1458\" data-start=\"1438\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-end=\"1616\" data-start=\"1460\"\u003e• Apple chutney or fresh apple\u003cbr data-end=\"1493\" data-start=\"1490\"\u003e• Crusty bread or oatcakes\u003cbr data-end=\"1522\" data-start=\"1519\"\u003e• English sparkling wine\u003cbr data-end=\"1549\" data-start=\"1546\"\u003e• Light white wines such as Sauvignon Blanc\u003cbr data-end=\"1595\" data-start=\"1592\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-end=\"1632\" data-start=\"1618\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-end=\"1860\" data-start=\"1634\"\u003e• A centrepiece cheese for British cheeseboards\u003cbr data-end=\"1684\" data-start=\"1681\"\u003e• Perfect introduction to artisan cheese\u003cbr data-end=\"1727\" data-start=\"1724\"\u003e• Served simply with bread and chutney\u003cbr data-end=\"1768\" data-start=\"1765\"\u003e• Ideal for light, fresh cheese selections\u003cbr data-end=\"1813\" data-start=\"1810\"\u003e• Excellent for special occasion cheeseboards\u003c\/p\u003e\n\u003ch3 data-end=\"1881\" data-start=\"1862\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-end=\"2125\" data-start=\"1883\"\u003eCornish Yarg represents the innovation and creativity that define modern British cheesemaking. Its distinctive nettle wrapping, careful maturation, and award-winning quality make it one of the most important cheeses produced in Britain today.\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2127\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship, provenance, and individuality. Cornish Yarg delivers all three — a cheese that is both instantly recognisable and deeply rewarding.\u003c\/p\u003e","brand":"Lynher Dairy","offers":[{"title":"250g (approx)","offer_id":38082599420090,"sku":"BCCY-532","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38082599452858,"sku":"BCCY-533","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38082599485626,"sku":"BCCY-534","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/cornish-yarg-lynher-dairy-2380510.jpg?v=1763203656"},{"product_id":"snowdonia-cheese-co-red-devil","title":"Snowdonia Cheese Co - Red Devil","description":"\u003ch3 data-start=\"2476\" data-end=\"2561\"\u003e\u003cem data-start=\"2480\" data-end=\"2561\"\u003eA fiery Red Leicester infused with chilli for warmth, depth, and bold character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2563\" data-end=\"2870\"\u003eRed Devil is a vibrant Red Leicester from Snowdonia Cheese Company, infused with warming chilli to create a cheese that balances rich creaminess with a lively kick of heat. Combining the natural sweetness and nuttiness of Red Leicester with carefully blended chilli, it delivers both flavour and excitement.\u003c\/p\u003e\n\u003cp data-start=\"2872\" data-end=\"3100\"\u003eMade using high-quality milk and traditional methods, Red Devil retains the smooth, creamy texture that defines great Red Leicester. The addition of chilli enhances the cheese’s natural richness without overwhelming its balance.\u003c\/p\u003e\n\u003cp data-start=\"3102\" data-end=\"3386\"\u003eThe flavour begins with buttery, nutty depth before the chilli warmth gradually emerges. The heat builds gently, complementing rather than overpowering the cheese’s character. The result is a satisfying balance between richness, sweetness, and spice, with a warming, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"3388\" data-end=\"3561\"\u003eIts striking red colour and distinctive wax coating make it visually impressive, while its bold flavour makes it a favourite for those who enjoy cheese with added character.\u003c\/p\u003e\n\u003cp data-start=\"3563\" data-end=\"3667\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"3948\" data-end=\"3968\"\u003e\u003cstrong data-start=\"3948\" data-end=\"3968\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3970\" data-end=\"4111\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"4000\" data-end=\"4003\"\u003e• Tomato chutney or savoury preserves\u003cbr data-start=\"4040\" data-end=\"4043\"\u003e• Traditional cider or pale ales\u003cbr data-start=\"4075\" data-end=\"4078\"\u003e• Perfect alongside charcuterie\u003c\/p\u003e\n\u003cp data-start=\"4118\" data-end=\"4132\"\u003e\u003cstrong data-start=\"4118\" data-end=\"4132\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4134\" data-end=\"4308\"\u003e• A bold addition to cheeseboards\u003cbr data-start=\"4167\" data-end=\"4170\"\u003e• Perfect for sandwiches and ploughman’s lunches\u003cbr data-start=\"4218\" data-end=\"4221\"\u003e• Excellent melted into savoury dishes\u003cbr data-start=\"4259\" data-end=\"4262\"\u003e• Ideal for those who enjoy cheese with heat\u003c\/p\u003e\n\u003cp data-start=\"4315\" data-end=\"4334\"\u003e\u003cstrong data-start=\"4315\" data-end=\"4334\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4336\" data-end=\"4467\"\u003eRed Devil combines the richness of Red Leicester with balanced chilli warmth, creating a cheese that is both bold and approachable.\u003c\/p\u003e","brand":"Snowdonia Cheese Co","offers":[{"title":"250g Approx","offer_id":37918629757114,"sku":"BCRD-561","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":37918629724346,"sku":"BCRD-560","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":37918629691578,"sku":"BCRD-559","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"2Kg","offer_id":37918629789882,"sku":"BCRD-1671","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/red-devil-snowdonia-cheese-co-4774304.jpg?v=1760263348"},{"product_id":"beechwood-smoked-cheddar","title":"Snowdonia Cheese Co | Beechwood Smoked Cheddar","description":"\u003ch3 data-start=\"32\" data-end=\"125\"\u003e\u003cem data-start=\"36\" data-end=\"125\"\u003eA traditionally smoked Cheddar with rich depth, smooth texture, and gentle smoky warmth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"127\" data-end=\"441\"\u003eBeechwood Smoked Cheddar is a carefully matured Cheddar that has been naturally smoked over beechwood, allowing it to develop a distinctive smoky character while preserving the richness and balance of the cheese itself. This traditional smoking process enhances the cheese without overwhelming its natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"693\"\u003eThe smoking is carried out slowly using real beechwood, allowing the smoke to penetrate the cheese gently. This creates a natural golden-brown exterior and infuses the cheese with subtle smoky depth while maintaining its creamy texture and integrity.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"1031\"\u003eThe texture is firm yet smooth, offering a satisfying mouthfeel that remains creamy rather than dry. The flavour begins with rich, savoury Cheddar notes before developing gentle smoky warmth. The smoke complements the cheese’s natural nuttiness and buttery character, creating a balanced and rounded profile with a long, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1033\" data-end=\"1184\"\u003eUnlike artificially smoked cheeses, Beechwood Smoked Cheddar delivers authentic smoky complexity while retaining the character of the original Cheddar.\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1290\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1610\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1749\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1672\" data-end=\"1675\"\u003e• Traditional cider or ales\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e• Pickled onions or savoury accompaniments\u003c\/p\u003e\n\u003cp data-start=\"1756\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1770\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1772\" data-end=\"1919\"\u003e• A distinctive addition to cheeseboards\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1840\" data-end=\"1843\"\u003e• Perfect melted into savoury dishes\u003cbr data-start=\"1879\" data-end=\"1882\"\u003e• Ideal for adding depth to recipes\u003c\/p\u003e\n\u003cp data-start=\"1926\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1945\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"2131\"\u003eBeechwood Smoked Cheddar offers authentic traditional smoking combined with the richness of mature Cheddar. Its balanced smoky character makes it both distinctive and highly versatile.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Snowdonia Cheese Co","offers":[{"title":"250g","offer_id":37918630445242,"sku":"BCSNOWBW-549","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":37918630412474,"sku":"BCSNOWBW-548","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":37918630379706,"sku":"BCSNOWBW-547","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/beechwood-smoked-snowdonia-cheese-co-8922386.jpg?v=1760263349"},{"product_id":"mrs-temples-wells-alpine","title":"Mrs Temples - Wells Alpine","description":"\u003ch2 data-start=\"95\" data-end=\"169\"\u003eA Norfolk-made Alpine-style cheese with nutty sweetness and Swiss roots\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWells Alpine is a semi-hard Norfolk cheese made from pasteurised cow’s milk at Copys Green Farm by Mrs Temple’s. Also known as Norfolk Alpine, it has a supple, slightly elastic texture and a sweet, nutty flavour, often compared to Gruyère-style cheeses.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"665\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"542\"\u003eWells Alpine is a firm, matured cheese made at Copys Green Farm in Wighton, North Norfolk, inspired by the great cheeses of the European Alps but rooted entirely in Norfolk soil.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"1044\"\u003eIts creation followed a cycling holiday through the Alps undertaken by Catherine Temple, where she encountered the region’s traditional mountain cheeses—dense, nutty, and built for both nourishment and flavour. Inspired by their structure, character, and sense of place, she returned to Norfolk determined to create a cheese that captured the same spirit using milk from her own herd. The result was Wells Alpine, named both for its alpine inspiration and its connection to nearby Wells-next-the-Sea.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1327\"\u003eMade using pasteurised cow’s milk from the farm’s Brown Swiss, Holstein, and Montbéliarde cows, Wells Alpine is matured carefully to develop its signature firm yet smooth texture. The paste is dense and uniform, offering a satisfying bite while remaining approachable and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1635\"\u003eThe flavour profile is rich and layered. Notes of toasted hazelnut, warm butter, and caramel sweetness form the foundation, followed by deeper savoury complexity and a gentle, lingering finish. As it matures further, the cheese develops increasing depth while maintaining its essential balance and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1934\"\u003eWells Alpine stands as a perfect example of how inspiration from elsewhere can be reinterpreted through Norfolk’s landscape, milk, and craftsmanship. It is both a tribute to alpine tradition and a celebration of Norfolk’s growing reputation as one of Britain’s most important cheesemaking regions.\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2055\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece is prepared to order to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2071\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2104\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2128\"\u003eType:\u003c\/strong\u003e Hard\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2148\"\u003eTexture:\u003c\/strong\u003e Firm, dense, smooth\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2180\"\u003eRind:\u003c\/strong\u003e Natural\u003cbr data-start=\"2188\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2210\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2230\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2246\"\u003eProducer:\u003c\/strong\u003e Mrs Temple’s Cheese\u003cbr data-start=\"2266\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2282\"\u003eLocation:\u003c\/strong\u003e Wighton, North Norfolk\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2334\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2334\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2471\"\u003e• Norfolk ales and amber beers\u003cbr data-start=\"2366\" data-end=\"2369\"\u003e• Crisp white wines or light reds\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• Apple chutneys or savoury preserves\u003cbr data-start=\"2442\" data-end=\"2445\"\u003e• Crusty sourdough bread\u003c\/p\u003e\n\u003cp data-start=\"2478\" data-end=\"2492\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2492\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2494\" data-end=\"2631\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2540\" data-end=\"2543\"\u003e• Perfect for cooking and melting\u003cbr data-start=\"2576\" data-end=\"2579\"\u003e• Grated over dishes\u003cbr data-start=\"2599\" data-end=\"2602\"\u003e• Enjoyed simply with bread\u003c\/p\u003e\n\u003cp data-start=\"2638\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2638\" data-end=\"2657\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2936\"\u003eWells Alpine represents the creativity and ambition of Norfolk cheesemaking. Inspired by alpine tradition but made entirely on Copys Green Farm using milk from Catherine Temple’s own herd, it reflects how Norfolk producers are creating cheeses of genuine international calibre.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3047\"\u003eIt is cheeses like Wells Alpine that prove Norfolk is not just following tradition—it is helping redefine it.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3047\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":39499496652986,"sku":"NCWA-480","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499496685754,"sku":"NCWA-481","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499496718522,"sku":"NCWA-482","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wells-alpine-mrs-temples-3571995.jpg?v=1771167022"},{"product_id":"montagnolo-affine","title":"Montagnolo Affine","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"165\" data-end=\"247\"\u003e\u003cem data-start=\"169\" data-end=\"247\"\u003eLuxuriously creamy triple cream blue with exceptional smoothness and balance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"169\" data-end=\"247\"\u003eMontagnolo is a soft, triple-cream blue cheese from Germany, made with cow’s milk and enriched with cream. It has a smooth, rich texture with delicate blue veining, offering a mild, creamy flavour balanced by gentle blue spice and a slightly tangy finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"585\"\u003eMontagnolo is a rich and indulgent triple cream blue cheese made in Bavaria by Käserei Champignon Hofmeister, one of Germany’s most respected cheesemakers. Created in the 1970s, Montagnolo was designed to combine the luxurious creaminess of a soft-ripened cheese with the gentle complexity of blue veining — and it succeeds beautifully.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"888\"\u003eMade using cow’s milk enriched with additional cream, Montagnolo delivers an exceptionally smooth, buttery texture that melts effortlessly on the palate. Delicate blue veins run through the ivory-coloured paste, contributing a gentle spice and depth without overwhelming the cheese’s natural richness.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1174\"\u003eUnlike more assertive blues, Montagnolo is defined by its balance. The flavour is creamy, mellow, and rounded, with subtle blue notes that enhance rather than dominate. Its soft bloomy rind adds an additional layer of complexity, making each bite rich, elegant, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1287\"\u003eThis is a blue cheese for those who appreciate finesse — where texture and balance are as important as flavour.\u003c\/p\u003e\n\u003ch3 data-start=\"1624\" data-end=\"1644\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1646\" data-end=\"1818\"\u003e• Fresh figs or ripe pear\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e• Honey or delicate fruit preserves\u003cbr data-start=\"1709\" data-end=\"1712\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e• Light white wines such as Riesling\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Simple crackers or crusty bread\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1839\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1841\" data-end=\"2038\"\u003e• A luxurious addition to any cheese board\u003cbr data-start=\"1883\" data-end=\"1886\"\u003e• Perfect for those new to blue cheese\u003cbr data-start=\"1924\" data-end=\"1927\"\u003e• Served as a dessert cheese\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1983\" data-end=\"1986\"\u003e• Paired with sparkling wine for special occasions\u003c\/p\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2064\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2066\" data-end=\"2299\"\u003eMontagnolo offers something truly special — a blue cheese that prioritises texture, balance, and indulgence. Its triple cream richness and gentle blue character make it one of the most approachable and elegant blue cheeses available.\u003c\/p\u003e\n\u003cp data-start=\"2301\" data-end=\"2585\"\u003eAt The Norfolk Deli, we select cheeses that offer customers something memorable, and Montagnolo delivers exactly that. It bridges the gap between soft-ripened and blue cheeses, making it ideal for both seasoned cheese lovers and those beginning to explore the world of artisan cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g (approx)","offer_id":39303705231546,"sku":"ROWMON-647","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39303705264314,"sku":"ROWMON-648","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39303705297082,"sku":"ROWMON-649","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/montagnolo-affine-bavaria-9779976.jpg?v=1760262988"},{"product_id":"snowdonia-cheese-co-red-storm","title":"Snowdonia Cheese Co - Red Storm","description":"\u003ch3 data-start=\"103\" data-end=\"196\"\u003e\u003cem data-start=\"107\" data-end=\"196\"\u003eA powerful vintage Red Leicester with exceptional depth, crunch, and lingering richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"198\" data-end=\"492\"\u003eRed Storm is a vintage Red Leicester made by Snowdonia Cheese Company, matured for extended periods to develop remarkable depth, texture, and intensity. Crafted using traditional methods and carefully aged, it represents a bold and refined expression of this classic British territorial cheese.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"836\"\u003eUnlike younger Red Leicester, Red Storm undergoes prolonged maturation, allowing it to develop a firmer structure and greater flavour complexity. The texture becomes dense yet smooth, with the occasional formation of naturally occurring calcium crystals that provide a satisfying crunch—an indicator of careful ageing and exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1168\"\u003eThe flavour is rich and deeply savoury, with pronounced nutty notes balanced by subtle caramel sweetness. As it develops on the palate, the cheese reveals layers of complexity and a long, warming finish. The maturation process transforms the traditionally mild Red Leicester style into something far more expressive and rewarding.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1335\"\u003eIts distinctive deep red colour reflects the traditional use of annatto, while its careful maturation ensures it delivers both visual impact and exceptional flavour.\u003c\/p\u003e\n\u003cp data-start=\"1337\" data-end=\"1441\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1721\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1741\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1743\" data-end=\"1876\"\u003e• Apple chutney or savoury preserves\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Traditional cider or amber ales\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1897\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"2054\"\u003e• A bold addition to cheeseboards\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2009\" data-end=\"2012\"\u003e• Enjoyed simply to appreciate its depth\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2080\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2080\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2082\" data-end=\"2220\"\u003eRed Storm elevates traditional Red Leicester through extended maturation, creating a cheese of exceptional depth, texture, and complexity.\u003c\/p\u003e","brand":"Snowdonia Cheese Co","offers":[{"title":"Default Title","offer_id":37918683234490,"sku":"SNOW-RS-2259","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/red-storm-snowdonia-cheese-co-9647308.jpg?v=1760262987"},{"product_id":"snowdonia-cheese-co-black-bomber-cheese","title":"Snowdonia Cheese Co - Black Bomber Cheese","description":"\u003ch3 data-start=\"28\" data-end=\"118\"\u003e\u003cem data-start=\"32\" data-end=\"118\"\u003eA rich, extra mature Cheddar with exceptional smoothness and bold, lingering flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"32\" data-end=\"118\"\u003eBlack Bomber is an extra mature Cheddar cheese made in Wales by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSnowdonia Cheese Company\u003c\/span\u003e\u003c\/span\u003e using pasteurised cow’s milk. It has a firm yet creamy texture and a rich, intense flavour—combining deep savoury notes with a smooth, lingering finish rather than a harsh bite.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"412\"\u003eBlack Bomber is the flagship Cheddar from Snowdonia Cheese Company, widely celebrated for its rich depth, smooth texture, and unmistakable character. Matured to achieve the perfect balance of strength and creaminess, it has become one of Britain’s most recognisable and loved modern Cheddars.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"702\"\u003eCarefully selected Cheddar is matured to develop its signature flavour profile, allowing the cheese to gain depth while maintaining its smooth, approachable texture. Unlike more crumbly mature Cheddars, Black Bomber retains a dense, creamy consistency that delivers a luxurious mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1013\"\u003eThe flavour is bold and full-bodied, opening with rich savoury depth and nutty warmth. As it develops on the palate, subtle sweetness emerges, balanced by gentle tanginess and a long, smooth finish. The result is a cheese that offers strength without harshness, making it both expressive and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1179\"\u003eIts distinctive black wax coating protects the cheese and preserves its condition during maturation, while also making it instantly recognisable on the cheeseboard.\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1303\"\u003eBlack Bomber is a versatile and dependable Cheddar—equally suited to cheeseboards, cooking, or simply enjoying on its own.\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1409\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1695\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1815\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1757\" data-end=\"1760\"\u003e• Traditional cider or ales\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1836\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1838\" data-end=\"2006\"\u003e• A bold addition to cheeseboards\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e• Perfect for sandwiches and ploughman’s lunches\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e• Excellent melted into savoury dishes\u003cbr data-start=\"1963\" data-end=\"1966\"\u003e• Ideal for cheese hampers and gifting\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2032\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2032\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2034\" data-end=\"2234\"\u003eBlack Bomber delivers the depth and strength of a mature Cheddar while retaining exceptional smoothness and balance. Its consistent quality and bold character make it a firm favourite among customers.\u003c\/p\u003e\n\u003cp data-start=\"2034\" data-end=\"2234\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Snowdonia Cheese Co","offers":[{"title":"250g (Approx)","offer_id":39303706935482,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39303706968250,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39303707001018,"sku":"","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/black-bomber-cheese-snowdonia-cheese-co-9578211.jpg?v=1760262889"},{"product_id":"suffolk-blue-cheese","title":"Suffolk Blue Cheese","description":"\u003ch3 data-start=\"20\" data-end=\"120\"\u003e\u003cem data-start=\"24\" data-end=\"120\"\u003eA creamy, lightly blue-veined cheese with depth, balance, and unmistakable farmhouse character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"24\" data-end=\"120\"\u003eSuffolk Blue is a soft, creamy blue cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Farmhouse Cheeses\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. It has a smooth texture with delicate blue veining and a mild, balanced flavour—rich and buttery with a gentle savoury tang rather than a strong, overpowering bite.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"122\" data-end=\"476\"\u003eSuffolk Blue is a handcrafted blue cheese made by Suffolk Farmhouse Cheeses, a family-run dairy established in 2004 by Jason and Katharine Salisbury in the Suffolk countryside. Produced using milk from their own herd of award-winning pedigree Guernsey and Jersey cows, it reflects the richness and quality that only true farmhouse production can deliver.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"838\"\u003eThe herd itself lies at the heart of the cheese. Each cow is known individually and cared for to the highest standards, grazing on lush pastures during the warmer months and housed comfortably during colder weather. This careful stewardship produces naturally rich, golden milk, which provides Suffolk Blue with its distinctive creaminess and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"1166\"\u003eMade in small batches using traditional methods, Suffolk Blue develops a smooth, creamy texture and delicate blue veining throughout the paste. The blue veining can vary in appearance depending on the season and conditions during maturation, but this natural variation does not affect the cheese’s depth or balance of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1533\"\u003eThe flavour is rich and rounded, beginning with buttery creaminess and gentle sweetness before developing a subtle savoury tang from the blue cultures. Unlike stronger blue cheeses, Suffolk Blue remains refined and approachable, offering complexity without harshness. The finish is smooth and lingering, with a quiet savoury warmth that makes it incredibly moreish.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1740\"\u003eIts texture is soft and creamy, becoming more yielding as it matures while maintaining its structure. This balance makes Suffolk Blue equally suited to cheeseboards, cooking, or simply enjoying on its own.\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1912\"\u003eMade entirely using milk from Suffolk Farmhouse Cheeses’ own herd and matured with care, Suffolk Blue reflects the dedication and craftsmanship of a true farmhouse dairy.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2018\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2384\" data-end=\"2404\"\u003e\u003cstrong data-start=\"2384\" data-end=\"2404\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2406\" data-end=\"2552\"\u003e• Fig chutney or caramelised onion chutney\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e• Port, dessert wines, or rich red wines\u003cbr data-start=\"2524\" data-end=\"2527\"\u003e• Fresh pears or apples\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2573\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2705\"\u003e• A balanced addition to a cheeseboard\u003cbr data-start=\"2613\" data-end=\"2616\"\u003e• Crumbled into salads\u003cbr data-start=\"2638\" data-end=\"2641\"\u003e• Melted into sauces\u003cbr data-start=\"2661\" data-end=\"2664\"\u003e• Enjoyed simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2712\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2712\" data-end=\"2731\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2733\" data-end=\"3019\"\u003eSuffolk Blue represents the strength of traditional farmhouse cheesemaking, using milk from Suffolk Farmhouse Cheeses’ own herd and crafted with care at every stage. Its balance, creaminess, and approachable character make it a favourite for both new and experienced blue cheese lovers.\u003c\/p\u003e\n\u003cp data-start=\"3021\" data-end=\"3135\"\u003eIt is cheeses like Suffolk Blue that demonstrate the quality and diversity of artisan cheesemaking in East Anglia.\u003c\/p\u003e\n\u003cp\u003eRead about Suffolk Farmhouse Cheese in our \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e. \u003cstrong\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\" title=\"Read the Norfolk \u0026amp; Suffolk Cheese Guide \"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Suffolk Cheese Co","offers":[{"title":"250g (approx)","offer_id":39493193203898,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39493193236666,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/suffolk-blue-cheese-suffolk-cheese-co-2388730.jpg?v=1760262887"},{"product_id":"norfolk-white-lady","title":"Norfolk White Lady","description":"\u003ch2 data-start=\"171\" data-end=\"239\"\u003eA rich and elegant ewe’s milk Brie-style cheese with exceptional creaminess and depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk White Lady is a soft, bloomy rind ewe’s milk cheese made at Wilton Farm in Norfolk by Becky Enefer. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with a richer, slightly deeper finish typical of ewe’s milk cheeses\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"518\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/wilton-farm-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eWilton Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"406\"\u003eNorfolk White Lady is a soft, bloomy-rind cheese made using ewe’s milk by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Crafted with care on the farm using milk from her own flock, this cheese reflects both the richness of ewe’s milk and the precision of true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"728\"\u003eBeneath its delicate white bloomy rind lies a smooth, pale interior that softens beautifully as it matures. When young, the texture is fresh and lightly firm with a clean, creamy character. As it develops, the paste becomes softer and more yielding, eventually reaching a luxuriously creamy consistency beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1104\"\u003eEwe’s milk brings a distinctive depth and richness, creating a fuller, more rounded flavour than cow’s milk Brie-style cheeses. Notes of sweet cream and butter lead, followed by gentle earthy mushroom tones from the rind and a subtle nutty complexity that lingers on the finish. The result is a cheese that feels indulgent yet balanced, offering both refinement and comfort.\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1308\"\u003eHandcrafted on Wilton Farm using milk from Becky Enefer’s own flock and matured with care, Norfolk White Lady stands as a true expression of Norfolk’s growing reputation for exceptional artisan cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1417\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1781\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"1931\"\u003e• Norfolk honey or honeycomb\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e• Fresh figs, pears, or grapes\u003cbr data-start=\"1844\" data-end=\"1847\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003c\/p\u003e\n\u003cp data-start=\"1938\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1952\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2131\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e• Served at room temperature for full flavour\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e• Baked whole for a rich, gooey experience\u003cbr data-start=\"2088\" data-end=\"2091\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2157\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2407\"\u003eNorfolk White Lady is one of Norfolk’s most distinctive cheeses, showcasing the richness of ewe’s milk and the skill of farmhouse cheesemaking. Made on Wilton Farm using milk from Becky Enefer’s own flock, it delivers both character and refinement.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2540\"\u003eIt is cheeses like Norfolk White Lady that demonstrate the exceptional diversity and quality of Norfolk’s artisan cheese producers.\u003c\/p\u003e","brand":"Wilton Farm","offers":[{"title":"Default Title","offer_id":38083148873914,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-perfect-snacks-hamper-norfolk-deli-hampers-8201135.jpg?v=1763203703"},{"product_id":"mrs-temples-copys-cloud","title":"Mrs Temples - Copy's Cloud Cheese","description":"\u003ch2 data-end=\"338\" data-start=\"264\"\u003e\u003cstrong data-end=\"336\" data-start=\"264\"\u003eA soft, Norfolk-made Brie-style cheese with a buttery, mellow centre\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong data-end=\"336\" data-start=\"264\"\u003eCopys Cloud is a soft, bloomy rind cheese made from pasteurised cow’s milk at Copys Green Farm in Norfolk by Mrs Temple’s. Similar in style to a Brie, it has a delicate white rind and a soft, creamy centre with fresh, milky flavours and a gentle mushroomy finish\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"759\" data-start=\"340\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/p\u003e\n\u003cp data-end=\"535\" data-start=\"148\"\u003eMade on Copys Green Farm in Wighton, North Norfolk, Copys Cloud is a soft, bloomy-rind cheese that captures both the richness of the farm’s milk and the calm, open landscape that surrounds it. Produced by Catherine Temple using milk from her own herd of Brown Swiss, Holstein, and Montbéliarde cows, it reflects a closed-loop approach to cheesemaking where quality begins in the pasture.\u003c\/p\u003e\n\u003cp data-end=\"870\" data-start=\"537\"\u003eBeneath its delicate white, bloomy rind lies a smooth, pale interior that evolves as it matures. When young, the texture is fresh and lightly firm with gentle lactic notes and clean dairy flavours. As it matures, the paste softens and becomes more yielding, developing a richer, creamier consistency with greater depth and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"872\"\u003eThe flavour profile is refined and balanced. Notes of fresh cream and cultured butter lead, followed by subtle mushroom and earthy tones from the bloomy rind. With further maturation comes a deeper savoury richness and a lingering, rounded finish that never overwhelms. It is a cheese defined not by intensity, but by harmony.\u003c\/p\u003e\n\u003cp data-end=\"1405\" data-start=\"1200\"\u003eCopys Cloud reflects the softer, more contemplative side of Norfolk cheesemaking. It rewards patience, evolving gracefully over time, and offers a true expression of milk, place, and careful craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"1529\" data-start=\"1407\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh from the wheel to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003ch3 data-end=\"2042\" data-start=\"2028\"\u003e\u003cstrong data-end=\"2042\" data-start=\"2028\"\u003ePerfect Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2021\" data-start=\"1839\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1870\" data-start=\"1867\"\u003e• Light oat biscuits or crusty white bread\u003cbr data-end=\"1915\" data-start=\"1912\"\u003e• Fresh apples or pears\u003cbr data-end=\"1941\" data-start=\"1938\"\u003e• Sparkling wine or dry white wines\u003cbr data-end=\"1979\" data-start=\"1976\"\u003e• Norfolk chutneys with gentle sweetness\u003c\/p\u003e\n\u003ch3 data-end=\"2042\" data-start=\"2028\"\u003e\u003cstrong data-end=\"2042\" data-start=\"2028\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2220\" data-start=\"2044\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"2088\" data-start=\"2085\"\u003e• Served whole at room temperature for full flavour\u003cbr data-end=\"2142\" data-start=\"2139\"\u003e• Baked gently until soft and flowing\u003cbr data-end=\"2182\" data-start=\"2179\"\u003e• Paired simply with bread and fruit\u003c\/p\u003e\n\u003ch3 data-end=\"2246\" data-start=\"2227\"\u003e\u003cstrong data-end=\"2246\" data-start=\"2227\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2457\" data-start=\"2248\"\u003eCopys Cloud represents the elegance and restraint of farmhouse Norfolk cheesemaking. Made on the farm using milk from Catherine Temple’s own herd, it reflects a deep connection between land, animal, and craft.\u003c\/p\u003e\n\u003cp data-end=\"2589\" data-start=\"2459\"\u003eIt is cheeses like Copys Cloud that demonstrate why Norfolk has become one of Britain’s most important regions for artisan cheese.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Temples","offers":[{"title":"Default Title","offer_id":38083151560890,"sku":"","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-9491272.jpg?v=1771166668"},{"product_id":"barbers-1833-vintage-cheddar","title":"Barbers 1833 Vintage Cheddar","description":"\u003ch1 data-start=\"0\" data-end=\"43\"\u003e\u003cstrong data-start=\"2\" data-end=\"43\"\u003eBarber’s Vintage Reserve 1833 Cheddar\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"45\" data-end=\"151\"\u003e\u003cem data-start=\"49\" data-end=\"151\"\u003eAn exceptionally mature Somerset Cheddar with crystalline texture and extraordinary depth of flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"153\" data-end=\"503\"\u003eBarber’s Vintage Reserve 1833 is the flagship Cheddar of the Barber family, the world’s oldest surviving Cheddar makers, who have been producing cheese continuously since 1833 on their Somerset farm. Crafted using traditional methods and the finest West Country milk, this exceptional cheese represents nearly two centuries of cheesemaking expertise.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"857\"\u003eMade using milk from cows grazing the lush pastures of Somerset and Dorset, Barber’s 1833 reflects the richness and quality of West Country milk. The Barber family are also the sole guardians of the last remaining traditional Cheddar starter cultures in the country—natural bacteria that help shape the cheese’s distinctive texture, aroma, and flavour.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"1157\"\u003eEach cheese is carefully cheddared by hand, pressed, and matured for a minimum of 24 months. Only when the Barber family judges a batch to have reached exceptional quality is it released as Vintage Reserve 1833. This extended maturation allows the cheese to develop remarkable complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1501\"\u003eThe texture is firm yet smooth, with naturally occurring calcium crystals that provide a satisfying crunch and indicate proper maturation. The flavour is bold, rich, and beautifully balanced. Savoury depth and tangy sharpness are complemented by refined sweetness and nutty undertones, while the finish is long, smooth, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1699\"\u003eBarber’s 1833 represents the pinnacle of traditional West Country Cheddar—combining historic starter cultures, exceptional milk, and careful maturation to produce a cheese of unrivalled character.\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"1805\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2091\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2091\" data-end=\"2111\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2113\" data-end=\"2227\"\u003e• Apple chutney or pickled walnuts\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2180\" data-end=\"2183\"\u003e• Somerset cider\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"2234\" data-end=\"2248\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2248\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2250\" data-end=\"2415\"\u003e• A standout centrepiece for cheeseboards\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2327\" data-end=\"2330\"\u003e• Excellent enjoyed on its own\u003cbr data-start=\"2360\" data-end=\"2363\"\u003e• Ideal for those who enjoy deeply matured Cheddar\u003c\/p\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2441\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2443\" data-end=\"2676\"\u003eBarber’s Vintage Reserve 1833 represents one of the longest continuous cheesemaking traditions in the world. Its extended maturation, traditional cultures, and exceptional milk produce a Cheddar of extraordinary depth and refinement.\u003c\/p\u003e","brand":"Barbers Farmhouse","offers":[{"title":"250g (approx)","offer_id":38104477958330,"sku":"","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104477991098,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104478023866,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/barbers-1833-vintage-cheddar-barbers-farmhouse-9225183.jpg?v=1760262673"},{"product_id":"yoredale-traditional-wensleydale-cheese","title":"Yoredale - Traditional Wensleydale Cheese","description":"\u003ch1 data-start=\"53\" data-end=\"76\"\u003e\u003cstrong data-start=\"55\" data-end=\"74\"\u003eYoredale Cheese\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"77\" data-end=\"152\"\u003e\u003cem data-start=\"81\" data-end=\"150\"\u003eA delicately milky, buttery Wensleydale with a fresh, clean flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"466\"\u003e\u003cstrong data-start=\"154\" data-end=\"166\"\u003eYoredale\u003c\/strong\u003e is a beautifully crafted \u003cstrong data-start=\"192\" data-end=\"230\"\u003eYorkshire Wensleydale-style cheese\u003c\/strong\u003e, delicately milky and buttery with a light, clean flavour that lingers pleasantly on the palate. Its smooth, creamy texture and subtle freshness make it a wonderfully versatile cheese — equally at home on a cheeseboard or in cooking.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"856\"\u003eCreated by \u003cstrong data-start=\"479\" data-end=\"501\"\u003eBen and Sam Spence\u003c\/strong\u003e, two former finance professionals who swapped city life for the farm, Yoredale is made in small batches on their family’s North Yorkshire farm. Their passion for traditional cheesemaking shines through every wheel, shaped by time spent learning from masters of British territorial cheeses such as \u003cstrong data-start=\"799\" data-end=\"824\"\u003eStonebeck Wensleydale\u003c\/strong\u003e and \u003cstrong data-start=\"829\" data-end=\"853\"\u003eKirkham’s Lancashire\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1085\"\u003eTheir dedication and craftsmanship were recognised in 2022 when they received the \u003cstrong data-start=\"940\" data-end=\"967\"\u003eDougal Campbell Bursary\u003c\/strong\u003e from the Specialist Cheesemakers Association — an award celebrating innovation and promise in artisan cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1197\"\u003eFormerly known as \u003cstrong data-start=\"1105\" data-end=\"1117\"\u003eOld Roan\u003c\/strong\u003e, Yoredale continues to build a loyal following for its quality and character.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1197\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1199\" data-end=\"1322\"\u003e\u003c\/blockquote\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Home Farmer","offers":[{"title":"250g (approx)","offer_id":39845593514170,"sku":"","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39845593546938,"sku":"","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39845593579706,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/yoredale-the-home-farmer-5972215.jpg?v=1760262570"},{"product_id":"norfolk-pinkfoot","title":"Norfolk Pinkfoot","description":"\u003ch3 data-end=\"207\" data-start=\"133\"\u003eA crumbly Norfolk cheese inspired by a traditional Appleby’s Cheshire recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk Pinkfoot is a crumbly, territorial-style cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFerndale Farm\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Inspired by traditional Cheshire cheeses, it has a firm, crumbly texture and a fresh, slightly tangy flavour, with clean milky notes and a balanced savoury finish.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"207\" data-start=\"137\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/ferndale-farmhouse-cheese\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eFerndale Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"511\"\u003eMade at Ferndale Farm in Norfolk, Norfolk Pinkfoot is a crumbly territorial-style cheese inspired by a traditional Appleby’s Cheshire recipe—one of the last true farmhouse Cheshire methods still in existence. Drawing on this historic approach, Ferndale Farm has created a cheese that honours tradition while expressing the character and quality of Norfolk milk.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"755\"\u003eMade using cow’s milk and carefully pressed and matured, Norfolk Pinkfoot develops a firm, crumbly texture that breaks cleanly and naturally. Its structure reflects its Cheshire heritage, offering both substance and delicacy in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1110\"\u003eThe flavour is fresh and bright, opening with clean, milky notes and a gentle lactic tang. As it develops on the palate, a deeper savoury character emerges, bringing subtle nuttiness and a balanced acidity that gives the cheese its refreshing, moreish quality. The finish is clean and lingering, making it incredibly easy to return to for another piece.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1422\"\u003eThis is a cheese built on balance rather than intensity—complex enough to reward attention, yet approachable enough to enjoy every day. It reflects Ferndale Farm’s commitment to traditional cheesemaking principles and their ability to reinterpret classic British styles through the lens of Norfolk’s landscape.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1603\"\u003eNamed after the Pink-footed geese that migrate to Norfolk’s wetlands each year, Norfolk Pinkfoot is deeply connected to the county’s natural environment and agricultural heritage.\u003c\/p\u003e\n\u003cp data-start=\"1605\" data-end=\"1727\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh from the cheese to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2064\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2066\" data-end=\"2201\"\u003e• Apple chutney or traditional ploughman’s pickle\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"2144\" data-end=\"2147\"\u003e• Crisp cider or pale ales\u003cbr data-start=\"2173\" data-end=\"2176\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"2208\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2222\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2388\"\u003e• A perfect territorial cheese for cheeseboards\u003cbr data-start=\"2271\" data-end=\"2274\"\u003e• Crumbled into salads\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e• Ideal for sandwiches and ploughman’s lunches\u003cbr data-start=\"2345\" data-end=\"2348\"\u003e• Excellent grated into savoury dishes\u003c\/p\u003e\n\u003cp data-start=\"2395\" data-end=\"2414\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2414\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2416\" data-end=\"2735\"\u003eNorfolk Pinkfoot represents the continuation of true British territorial cheesemaking, inspired by one of the country’s most respected farmhouse Cheshire recipes. By adapting this traditional method using Norfolk milk, Ferndale Farm has created a cheese that connects past and present in a meaningful and delicious way.\u003c\/p\u003e\n\u003cp data-start=\"2737\" data-end=\"2872\"\u003eIt is cheeses like Norfolk Pinkfoot that demonstrate how Norfolk producers are preserving and evolving Britain’s cheesemaking heritage.\u003c\/p\u003e\n\u003cp data-start=\"2737\" data-end=\"2872\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ferndale Farm","offers":[{"title":"250g (approx)","offer_id":42743225843952,"sku":"","price":9.87,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":42743225876720,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":42743225909488,"sku":"","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/norfolk-pinkfoot-ferndale-farm-7271350.jpg?v=1764383892"},{"product_id":"suffolk-blue-brie","title":"Suffolk Blue Brie","description":"\u003ch3 data-start=\"25\" data-end=\"129\"\u003e\u003cem data-start=\"29\" data-end=\"129\"\u003eA luxuriously creamy Brie-style cheese with delicate blue veining and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"29\" data-end=\"129\"\u003eSuffolk Blue Brie is a soft, bloomy rind blue cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuffolk Farmhouse Cheeses\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Combining the richness of Brie with delicate blue veining, it has a smooth, creamy texture and a mild, balanced flavour with gentle blue spice\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"482\"\u003eSuffolk Blue Brie is a handcrafted soft blue cheese made by Suffolk Farmhouse Cheeses, a family-run dairy established in 2004 by Jason and Katharine Salisbury in the Suffolk countryside. Produced using milk from their own small herd of pedigree Guernsey and Jersey cows, it represents a perfect harmony between traditional Brie and blue cheese styles.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"926\"\u003eThe herd itself is central to the cheese’s character. Comprising around 80 award-winning cows—each known individually and cared for to exceptional standards—the milk they produce is naturally rich and golden, contributing directly to the cheese’s creamy texture and depth of flavour. The cows graze freely on lush Suffolk pastures in warmer months and are comfortably housed during colder weather, ensuring consistent milk quality year-round.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1259\"\u003eSuffolk Blue Brie is made in small batches using traditional methods, allowing the milk’s richness and complexity to shine through. Beneath its delicate bloomy rind lies a creamy, golden paste threaded with fine blue veining. The texture is smooth, velvety, and becomes increasingly soft and almost spoonable as the cheese matures.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1659\"\u003eThe flavour offers a beautifully balanced meeting of two beloved styles. It begins with the rich creaminess and buttery sweetness of a traditional Brie, followed by gentle blue notes that add savoury depth and complexity without overpowering the palate. Unlike stronger blue cheeses, the blue character here remains refined and approachable, enhancing rather than dominating the overall experience.\u003c\/p\u003e\n\u003cp data-start=\"1661\" data-end=\"1905\"\u003eAs it matures, the cheese develops further richness and complexity, while retaining its signature balance. The result is indulgent yet elegant—a cheese that appeals equally to Brie lovers and those seeking a softer introduction to blue cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"2083\"\u003eMade entirely using milk from their own herd and crafted with care at every stage, Suffolk Blue Brie reflects the dedication, expertise, and pride of Suffolk Farmhouse Cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2189\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003cstrong data-start=\"2196\" data-end=\"2205\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2753\"\u003e• Crusty sourdough or water biscuits\u003cbr data-start=\"2660\" data-end=\"2663\"\u003e• Fig chutney or honey\u003cbr data-start=\"2685\" data-end=\"2688\"\u003e• Dessert wines or Port\u003cbr data-start=\"2711\" data-end=\"2714\"\u003e• Sparkling wine or crisp white wines\u003c\/p\u003e\n\u003cp data-start=\"2760\" data-end=\"2774\"\u003e\u003cstrong data-start=\"2760\" data-end=\"2774\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2776\" data-end=\"2983\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2809\" data-end=\"2812\"\u003e• Served at room temperature to reveal full flavour and texture\u003cbr data-start=\"2875\" data-end=\"2878\"\u003e• Perfect for those exploring blue cheeses for the first time\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Enjoyed simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2990\" data-end=\"3009\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3011\" data-end=\"3260\"\u003eSuffolk Blue Brie offers the best of both worlds—combining the luxurious creaminess of Brie with the complexity of blue cheese. Made using milk from Suffolk Farmhouse Cheeses’ own pedigree herd, it delivers both authenticity and exceptional flavour.\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3374\"\u003eIt is cheeses like Suffolk Blue Brie that showcase the depth and quality of artisan cheesemaking in East Anglia.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suffolk Cheese Co","offers":[{"title":"250g (approx)","offer_id":56171543495031,"sku":null,"price":9.25,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":56171543527799,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":false},{"title":"1 kg (approx)","offer_id":56171553358199,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/suffolk-blue-brie-suffolk-cheese-co-1066851.jpg?v=1763073510"},{"product_id":"mrs-kirkhams-lancashire","title":"Mrs Kirkham's Lancashire","description":"\u003ch3 data-section-id=\"987eur\" data-start=\"34\" data-end=\"120\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"38\" data-end=\"120\"\u003eOne of the last truly traditional raw milk Lancashire cheeses still made by hand\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"122\" data-end=\"581\"\u003eMrs Kirkham’s Lancashire Tasty is a legendary territorial cheese with a depth of flavour that showcases exactly why traditional Lancashire once held such an important place on the British cheeseboard. Handmade using raw cow’s milk on the Kirkham family farm in Goosnargh, Lancashire, this is a cheese with richness, complexity and a beautifully savoury finish that sets it apart from the mild supermarket versions many people associate with Lancashire cheese.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"875\"\u003eUnlike crumbly young Lancashire, Mrs Kirkham’s Lancashire Tasty develops a firmer texture and a much fuller flavour profile as it matures. Expect buttery richness, gentle acidity, savoury depth and a lingering nutty finish, all wrapped up in a wonderfully creamy yet slightly crumbly texture.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1304\"\u003eStill made using the same family recipe first passed from Ruth Townley to her daughter Ruth Kirkham in 1978, this cheese remains one of the last raw milk Lancashire cheeses produced anywhere in the world. From the very beginning, the Kirkham family worked closely with Neal’s Yard Dairy, helping introduce traditional Lancashire cheese to a much wider audience and cementing its place amongst Britain’s great farmhouse cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"t39r3l\" data-start=\"1311\" data-end=\"1323\"\u003eKey Facts\u003c\/h2\u003e\n\u003cul data-start=\"1325\" data-end=\"1631\"\u003e\n\u003cli data-section-id=\"artg8z\" data-start=\"1325\" data-end=\"1349\"\u003e\n\u003cstrong data-start=\"1327\" data-end=\"1336\"\u003eMilk:\u003c\/strong\u003e Cow’s Milk\u003c\/li\u003e\n\u003cli data-section-id=\"wlrhlp\" data-start=\"1350\" data-end=\"1398\"\u003e\n\u003cstrong data-start=\"1352\" data-end=\"1371\"\u003ePasteurisation:\u003c\/strong\u003e Unpasteurised \/ Raw Milk\u003c\/li\u003e\n\u003cli data-section-id=\"1rup6aa\" data-start=\"1399\" data-end=\"1438\"\u003e\n\u003cstrong data-start=\"1401\" data-end=\"1410\"\u003eType:\u003c\/strong\u003e Hard \/ Territorial Cheese\u003c\/li\u003e\n\u003cli data-section-id=\"1efm3w9\" data-start=\"1439\" data-end=\"1488\"\u003e\n\u003cstrong data-start=\"1441\" data-end=\"1453\"\u003eTexture:\u003c\/strong\u003e Creamy, Dense \u0026amp; Slightly Crumbly\u003c\/li\u003e\n\u003cli data-section-id=\"w6hc19\" data-start=\"1489\" data-end=\"1526\"\u003e\n\u003cstrong data-start=\"1491\" data-end=\"1500\"\u003eRind:\u003c\/strong\u003e Natural Clothbound Rind\u003c\/li\u003e\n\u003cli data-section-id=\"ogkj4p\" data-start=\"1527\" data-end=\"1548\"\u003e\n\u003cstrong data-start=\"1529\" data-end=\"1542\"\u003eStrength:\u003c\/strong\u003e 4\/5\u003c\/li\u003e\n\u003cli data-section-id=\"qy2sdj\" data-start=\"1549\" data-end=\"1591\"\u003e\n\u003cstrong data-start=\"1551\" data-end=\"1564\"\u003eProducer:\u003c\/strong\u003e Mrs Kirkham’s Lancashire\u003c\/li\u003e\n\u003cli data-section-id=\"rl2vj5\" data-start=\"1592\" data-end=\"1631\"\u003e\n\u003cstrong data-start=\"1594\" data-end=\"1607\"\u003eLocation:\u003c\/strong\u003e Goosnargh, Lancashire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"16hprvz\" data-start=\"1638\" data-end=\"1657\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cul data-start=\"1659\" data-end=\"1807\"\u003e\n\u003cli data-section-id=\"1hjzeir\" data-start=\"1659\" data-end=\"1685\"\u003eTraditional fruit cake\u003c\/li\u003e\n\u003cli data-section-id=\"1513q26\" data-start=\"1686\" data-end=\"1704\"\u003ePickled onions\u003c\/li\u003e\n\u003cli data-section-id=\"1nn0jyw\" data-start=\"1705\" data-end=\"1722\"\u003eApple chutney\u003c\/li\u003e\n\u003cli data-section-id=\"k392fv\" data-start=\"1723\" data-end=\"1745\"\u003eReal ale or bitter\u003c\/li\u003e\n\u003cli data-section-id=\"lq34zu\" data-start=\"1746\" data-end=\"1761\"\u003eCrisp cider\u003c\/li\u003e\n\u003cli data-section-id=\"1weozyk\" data-start=\"1762\" data-end=\"1786\"\u003eOatcakes or crackers\u003c\/li\u003e\n\u003cli data-section-id=\"c0692l\" data-start=\"1787\" data-end=\"1807\"\u003ePears and apples\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"lnw6pc\" data-start=\"1814\" data-end=\"1827\"\u003eIdeal Uses\u003c\/h2\u003e\n\u003cul data-start=\"1829\" data-end=\"2021\"\u003e\n\u003cli data-section-id=\"wsagx3\" data-start=\"1829\" data-end=\"1857\"\u003eTraditional cheeseboards\u003c\/li\u003e\n\u003cli data-section-id=\"1tl3es6\" data-start=\"1858\" data-end=\"1875\"\u003eWelsh rarebit\u003c\/li\u003e\n\u003cli data-section-id=\"1o6mjwp\" data-start=\"1876\" data-end=\"1895\"\u003eCheese on toast\u003c\/li\u003e\n\u003cli data-section-id=\"1h62ryf\" data-start=\"1896\" data-end=\"1928\"\u003eProper Lancashire cheese pie\u003c\/li\u003e\n\u003cli data-section-id=\"63y409\" data-start=\"1929\" data-end=\"1955\"\u003eSandwiches with pickle\u003c\/li\u003e\n\u003cli data-section-id=\"1ncv3oh\" data-start=\"1956\" data-end=\"1987\"\u003eGrating into savoury dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1168sur\" data-start=\"1988\" data-end=\"2021\"\u003eEnjoying simply with crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"17bc8jw\" data-start=\"2028\" data-end=\"2046\"\u003eWhy We Stock It\u003c\/h2\u003e\n\u003cp data-start=\"2048\" data-end=\"2325\"\u003eMrs Kirkham’s Lancashire Tasty is one of those cheeses that reminds you what traditional British territorial cheeses are supposed to taste like. Rich, savoury, complex and full of character, it bears very little resemblance to the mild factory-made Lancashire many people know.\u003c\/p\u003e\n\u003cp data-start=\"2327\" data-end=\"2602\"\u003eWe love the fact that this cheese is still handmade on the farm using raw milk and traditional methods passed down through generations of the Kirkham family. It’s a true British farmhouse classic and one of the finest examples of Lancashire cheese still being produced today.\u003c\/p\u003e\n\u003ch2 data-section-id=\"pa38ws\" data-start=\"2609\" data-end=\"2635\"\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\n\u003cp data-start=\"2637\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2637\" data-end=\"2653\"\u003eIngredients:\u003c\/strong\u003e Raw Cow’s Milk, Salt, Animal Rennet, Starter Culture\u003c\/p\u003e\n\u003cp data-start=\"2710\" data-end=\"2740\"\u003e\u003cstrong data-start=\"2710\" data-end=\"2724\"\u003eAllergens:\u003c\/strong\u003e Contains Milk\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1197\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1199\" data-end=\"1322\"\u003e\u003c\/blockquote\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Kirkham's","offers":[{"title":"250g (approx)","offer_id":57109214462327,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":57109214495095,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":57109214527863,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/mrs-kirkhams-lancashire-mrs-kirkhams-5496017.webp?v=1779485957"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/new-to-artisan-cheese-start-here-1131833.jpg?v=1774540693","url":"https:\/\/norfolk-deli.co.uk\/collections\/new-to-artisan-cheese-start-here.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}