The French classic goats' milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour.
KEY FACTS
| Country Of Origin | France |
| Milk Type | Goat |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | France |
| Strength Of Cheese | Creamy |
| Style Of Cheese | Soft |
| Vegetarian | No |