INGREDIENTS
olive oil, thick sausages, onion, garlic, leeks, potatoes, smoked paprika, plum tomatoes, Splash of red wine, beef stock, cannellini beans, salt, and pepper, mall handful of flat-leaf parsley or chives, chopped
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
| Serves 2 (625g) | ||
|
OVEN
|
|
40-45 minutes |
|
MICROWAVE
|
Remove sleeve and pierce film twice with fork. Place in centre of microwave and heat at 800W. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving. |
12
minutes
|
