{"title":"Goats' \u0026 Sheep Milk Cheeses","description":"\u003ch3 data-section-id=\"s49hip\" data-start=\"333\" data-end=\"423\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"337\" data-end=\"423\"\u003eDistinctive, characterful cheeses — often lighter, brighter, and full of personality\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"425\" data-end=\"466\"\u003eLooking for something a little different?\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"666\"\u003eThis collection brings together our range of sheep’s and goat’s milk cheeses — cheeses that offer a different balance of flavour, texture, and character compared to traditional cow’s milk varieties.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"802\"\u003eFrom fresh and delicate to rich and complex, these are cheeses that reward curiosity and often become firm favourites once discovered.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1u96rn7\" data-start=\"809\" data-end=\"843\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"813\" data-end=\"843\"\u003eWhat Makes Them Different?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"908\"\u003eSheep’s and goats’ milk cheeses have their own unique profiles:\u003c\/p\u003e\n\u003cul data-start=\"910\" data-end=\"1163\"\u003e\n\u003cli data-section-id=\"vba431\" data-start=\"910\" data-end=\"1049\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"935\"\u003eGoat’s milk cheeses\u003c\/strong\u003e tend to be fresh, bright, and gently tangy, with a clean, citrusy edge when young and more depth as they mature\u003c\/li\u003e\n\u003cli data-section-id=\"e3fb27\" data-start=\"1050\" data-end=\"1163\"\u003e\n\u003cstrong data-start=\"1052\" data-end=\"1076\"\u003eSheep’s milk cheeses\u003c\/strong\u003e are often richer and creamier, with a natural sweetness and a smooth, rounded finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1165\" data-end=\"1231\"\u003eThey can feel lighter on the palate, but never lacking in flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rhgt4b\" data-start=\"1238\" data-end=\"1274\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1274\"\u003eNot Just for the Adventurous\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1276\" data-end=\"1328\"\u003eYou don’t need to be a cheese expert to enjoy these.\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1407\"\u003eMany customers come to goat’s and sheep’s milk cheeses looking for something:\u003c\/p\u003e\n\u003cul data-start=\"1408\" data-end=\"1519\"\u003e\n\u003cli data-section-id=\"1dybce7\" data-start=\"1408\" data-end=\"1437\"\u003eA little easier to digest\u003c\/li\u003e\n\u003cli data-section-id=\"tf8qii\" data-start=\"1438\" data-end=\"1477\"\u003eLess heavy than traditional options\u003c\/li\u003e\n\u003cli data-section-id=\"dq7uc8\" data-start=\"1478\" data-end=\"1519\"\u003eOr simply different from the familiar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1521\" data-end=\"1570\"\u003eAnd more often than not, they come back for more.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iv2exc\" data-start=\"1577\" data-end=\"1606\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1606\"\u003eFrom Norfolk \u0026amp; Beyond\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1608\" data-end=\"1727\"\u003eWhere possible, we champion local producers — including excellent sheep’s and goat’s milk cheeses made here in Norfolk.\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1860\"\u003eAlongside that, we bring in standout examples from across the UK and Europe, chosen for their style at its best.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1954\"\u003eWhether local or continental, the cheese still has to earn its place on the counter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7ckz0u\" data-start=\"1961\" data-end=\"1980\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1980\"\u003ePerfect For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1982\" data-end=\"2258\"\u003e\n\u003cli data-section-id=\"7ewz1p\" data-start=\"1982\" data-end=\"2067\"\u003e\n\u003cstrong data-start=\"1984\" data-end=\"2013\"\u003eCheeseboards with variety\u003c\/strong\u003e — contrast and balance alongside cow’s milk cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"1bkz2yc\" data-start=\"2068\" data-end=\"2136\"\u003e\n\u003cstrong data-start=\"2070\" data-end=\"2089\"\u003eLighter options\u003c\/strong\u003e — fresh, clean flavours that don’t overwhelm\u003c\/li\u003e\n\u003cli data-section-id=\"1ntxdks\" data-start=\"2137\" data-end=\"2194\"\u003e\n\u003cstrong data-start=\"2139\" data-end=\"2159\"\u003eCooking \u0026amp; salads\u003c\/strong\u003e — especially soft goat’s cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"186dl1r\" data-start=\"2195\" data-end=\"2258\"\u003e\n\u003cstrong data-start=\"2197\" data-end=\"2221\"\u003eTrying something new\u003c\/strong\u003e — a great place to start exploring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"kfv3je\" data-start=\"2265\" data-end=\"2302\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2302\"\u003eStart with One, Discover More\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2304\" data-end=\"2495\"\u003eWhether it’s a soft, fresh goat’s cheese or a rich, aged sheep’s milk variety, this is where you’ll find cheeses that offer something a little different — and often something a little better.\u003c\/p\u003e","products":[{"product_id":"pecorino-toscano","title":"Pecorino Toscano","description":"\u003ch3 data-section-id=\"17hmqfk\" data-start=\"133\" data-end=\"240\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"137\" data-end=\"240\"\u003eA classic Italian sheep’s milk cheese with a smooth, nutty character and unmistakable Tuscan heritage\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"242\" data-end=\"605\"\u003ePecorino Toscano DOP is one of Italy’s most celebrated sheep’s milk cheeses, produced across the rolling hills of Tuscany using traditional methods protected by DOP status. Made from ewe’s milk, it offers a beautifully balanced flavour—delicate, slightly sweet, and gently nutty when young, developing into a firmer, more savoury and complex cheese as it matures.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"924\"\u003eUnlike some of the more robust Pecorinos from southern Italy, Pecorino Toscano is notably softer and more approachable, with a smooth, pale paste and a thin natural rind. It’s a wonderfully versatile cheese—equally at home on a cheeseboard, shaved over pasta, or enjoyed simply with good bread and a drizzle of honey.\u003c\/p\u003e\n\u003ch2 data-start=\"926\" data-end=\"1008\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp data-start=\"926\" data-end=\"1008\"\u003eA staple of Italian food culture and a must-have for lovers of continental cheese.\u003c\/p\u003e\n\u003cul data-start=\"1415\" data-end=\"1565\"\u003e\n\u003cli data-section-id=\"b9531n\" data-start=\"1415\" data-end=\"1441\"\u003eHoney or fig preserves\u003c\/li\u003e\n\u003cli data-section-id=\"1gcpjvc\" data-start=\"1442\" data-end=\"1467\"\u003eFresh pears or grapes\u003c\/li\u003e\n\u003cli data-section-id=\"1h0mxs6\" data-start=\"1468\" data-end=\"1500\"\u003eCrusty sourdough or focaccia\u003c\/li\u003e\n\u003cli data-section-id=\"idj9xp\" data-start=\"1501\" data-end=\"1527\"\u003eOlive oil and sea salt\u003c\/li\u003e\n\u003cli data-section-id=\"q2d8h0\" data-start=\"1528\" data-end=\"1565\"\u003eItalian red wines such as Chianti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1rl390w\" data-start=\"1572\" data-end=\"1589\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1589\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1590\" data-end=\"1785\"\u003e\n\u003cli data-section-id=\"dibypp\" data-start=\"1590\" data-end=\"1646\"\u003eSlice onto a cheeseboard for a continental selection\u003c\/li\u003e\n\u003cli data-section-id=\"66dcc2\" data-start=\"1647\" data-end=\"1686\"\u003eGrate over pasta dishes or risottos\u003c\/li\u003e\n\u003cli data-section-id=\"k5h326\" data-start=\"1687\" data-end=\"1732\"\u003eShave into salads with rocket and walnuts\u003c\/li\u003e\n\u003cli data-section-id=\"l2uq37\" data-start=\"1733\" data-end=\"1785\"\u003eMelt into baked dishes for a rich, savoury depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"8h2frg\" data-start=\"1792\" data-end=\"1814\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1814\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1815\" data-end=\"2061\"\u003ePecorino Toscano is a benchmark Italian cheese—approachable, versatile, and full of character without being overpowering. It offers a fantastic contrast to British cheeses on the counter and brings a taste of authentic Tuscany to any cheeseboard.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2160\"\u003eFor customers looking to explore beyond Cheddar or Brie, this is an easy and rewarding next step.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2160\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Pecorino Romano PDO","offers":[{"title":"250g (approx)","offer_id":39367467401402,"sku":"ICPEC-614","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39367467434170,"sku":"ICPEC-615","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39367467466938,"sku":"ICPEC-616","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/pecorino-romano-pecorino-romano-pdo-8510228.jpg?v=1760263114"},{"product_id":"wissington-ewes-milk-cheese","title":"Wissington Ewes Milk Cheese","description":"\u003cp data-end=\"214\" data-start=\"147\"\u003e\u003cstrong\u003eWissington is a Norfolk-made ewe’s milk cheese produced by Wilton Farm in Hockwold. It has a smooth, firm texture and a clean, milky flavour with a natural sweetness typical of ewe’s milk cheeses. Often compared to a young Manchego or Pecorino Fresco, it is fresh, balanced, and highly versatile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"216\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/wilton-farm-cheeses\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eWilton Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"411\"\u003eWissington is a handcrafted ewe’s milk cheese made by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Produced using milk from her own flock, it reflects the richness, clarity, and gentle sweetness that make ewe’s milk cheeses so distinctive and rewarding.\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"671\"\u003eIn style and character, Wissington sits closest to a \u003cstrong data-end=\"743\" data-start=\"724\"\u003ePecorino Fresco\u003c\/strong\u003e—the younger, more delicate expression of traditional Italian ewe’s milk cheeses. Rather than the firm, sharp intensity of aged Pecorino, Wissington offers freshness, balance, and approachability, allowing the natural quality of the milk to tell the story.\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1001\"\u003eThe texture is firm yet smooth, with a clean, slightly springy structure that slices beautifully. On the palate, it opens with sweet cream and fresh dairy notes, followed by subtle nuttiness and a gentle savoury depth. There is a natural sweetness and warmth typical of ewe’s milk, balanced by a clean, lingering finish that remains fresh and moreish rather than heavy.\u003c\/p\u003e\n\u003cp data-end=\"1658\" data-start=\"1372\"\u003eThis freshness and balance make Wissington incredibly versatile. It works equally well as a centrepiece on a cheeseboard, sliced into salads, or paired simply with bread and chutney. Like Pecorino Fresco, it is a cheese that rewards simplicity and allows its natural character to shine.\u003c\/p\u003e\n\u003cp data-end=\"1843\" data-start=\"1660\"\u003eMade on Wilton Farm using milk from Becky Enefer’s own flock, Wissington reflects the growing strength of Norfolk’s artisan cheesemaking and the exceptional quality of its ewe’s milk.\u003c\/p\u003e\n\u003cp data-end=\"1949\" data-start=\"1845\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2255\"\u003e\u003cstrong data-end=\"2275\" data-start=\"2255\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2410\" data-start=\"2277\"\u003e• Honey or fig preserves\u003cbr data-end=\"2304\" data-start=\"2301\"\u003e• Fresh pears, apples, or grapes\u003cbr data-end=\"2339\" data-start=\"2336\"\u003e• Crusty bread or simple crackers\u003cbr data-end=\"2375\" data-start=\"2372\"\u003e• Crisp white wines or light reds\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2417\"\u003e\u003cstrong data-end=\"2431\" data-start=\"2417\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2581\" data-start=\"2433\"\u003e• A fresh, elegant addition to a Norfolk cheeseboard\u003cbr data-end=\"2488\" data-start=\"2485\"\u003e• Sliced into salads\u003cbr data-end=\"2511\" data-start=\"2508\"\u003e• Served simply with bread and chutney\u003cbr data-end=\"2552\" data-start=\"2549\"\u003e• Light grating over dishes\u003c\/p\u003e\n\u003cp data-end=\"2607\" data-start=\"2588\"\u003e\u003cstrong data-end=\"2607\" data-start=\"2588\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2876\" data-start=\"2609\"\u003eWissington offers a rare opportunity to experience a Norfolk ewe’s milk cheese in its fresher, more delicate form. Its similarity in style to Pecorino Fresco makes it both accessible and distinctive, showcasing the exceptional quality of milk produced at Wilton Farm.\u003c\/p\u003e\n\u003cp data-end=\"2987\" data-start=\"2878\"\u003eIt is cheeses like Wissington that demonstrate the depth and diversity of Norfolk’s artisan cheese landscape.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wilton Farm","offers":[{"title":"250g (approx)","offer_id":39361798176954,"sku":"NC-WISS-2300","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39361798209722,"sku":"NC-WISS-2301","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39361798242490,"sku":"NC-WISS-2302","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wissington-wilton-farm-8765224.jpg?v=1763203790"},{"product_id":"norfolk-white-lady","title":"Norfolk White Lady","description":"\u003ch2 data-start=\"171\" data-end=\"239\"\u003eA rich and elegant ewe’s milk Brie-style cheese with exceptional creaminess and depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk White Lady is a soft, bloomy rind ewe’s milk cheese made at Wilton Farm in Norfolk by Becky Enefer. Similar in style to a Brie, it has a delicate white rind and a smooth, creamy centre, with a richer, slightly deeper finish typical of ewe’s milk cheeses\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"518\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/wilton-farm-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eWilton Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"406\"\u003eNorfolk White Lady is a soft, bloomy-rind cheese made using ewe’s milk by Becky Enefer at Wilton Farm in Hockwold, Norfolk. Crafted with care on the farm using milk from her own flock, this cheese reflects both the richness of ewe’s milk and the precision of true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"728\"\u003eBeneath its delicate white bloomy rind lies a smooth, pale interior that softens beautifully as it matures. When young, the texture is fresh and lightly firm with a clean, creamy character. As it develops, the paste becomes softer and more yielding, eventually reaching a luxuriously creamy consistency beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1104\"\u003eEwe’s milk brings a distinctive depth and richness, creating a fuller, more rounded flavour than cow’s milk Brie-style cheeses. Notes of sweet cream and butter lead, followed by gentle earthy mushroom tones from the rind and a subtle nutty complexity that lingers on the finish. The result is a cheese that feels indulgent yet balanced, offering both refinement and comfort.\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1308\"\u003eHandcrafted on Wilton Farm using milk from Becky Enefer’s own flock and matured with care, Norfolk White Lady stands as a true expression of Norfolk’s growing reputation for exceptional artisan cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1417\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1781\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"1931\"\u003e• Norfolk honey or honeycomb\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e• Fresh figs, pears, or grapes\u003cbr data-start=\"1844\" data-end=\"1847\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003c\/p\u003e\n\u003cp data-start=\"1938\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1952\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1954\" data-end=\"2131\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e• Served at room temperature for full flavour\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e• Baked whole for a rich, gooey experience\u003cbr data-start=\"2088\" data-end=\"2091\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-start=\"2138\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2157\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2407\"\u003eNorfolk White Lady is one of Norfolk’s most distinctive cheeses, showcasing the richness of ewe’s milk and the skill of farmhouse cheesemaking. Made on Wilton Farm using milk from Becky Enefer’s own flock, it delivers both character and refinement.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2540\"\u003eIt is cheeses like Norfolk White Lady that demonstrate the exceptional diversity and quality of Norfolk’s artisan cheese producers.\u003c\/p\u003e","brand":"Wilton Farm","offers":[{"title":"Default Title","offer_id":38083148873914,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-perfect-snacks-hamper-norfolk-deli-hampers-8201135.jpg?v=1763203703"},{"product_id":"pyghtle","title":"Pyghtle","description":"\u003ch3 data-start=\"15\" data-end=\"121\"\u003e\u003cem data-start=\"19\" data-end=\"121\"\u003eA delicate lactic sheep’s milk cheese with a soft, evolving texture and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"19\" data-end=\"121\"\u003ePyghtle is a soft, lactic sheep’s milk cheese made in Suffolk at Broughton Hall Farm. It has a delicate, mould-ripened rind and an evolving texture—fresh and slightly chalky when young, becoming soft, creamy, and almost fudgy as it matures, with bright, tangy flavours developing into a more savoury complexity.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"395\"\u003ePyghtle is a handcrafted soft lactic cheese made using fresh sheep’s milk at Broughton Hall Farm in Suffolk. Produced with exceptional care and patience, it reflects the natural character of the milk and the slow, traditional methods that define true artisan cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"743\"\u003eThe cheesemaking process begins early in the morning, when fresh sheep’s milk is gently warmed to around 22°C. A small amount of starter culture is added to encourage natural acidification, allowing the milk to coagulate slowly over many hours. This slow development of lactic acidity is key to creating Pyghtle’s distinctive texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1112\"\u003eOnce the milk reaches the ideal acidity, the delicate curds are carefully hand-ladled into moulds. The cheeses are left to drain naturally, turned by hand, then salted and transferred to maturation rooms. Here, they are turned daily as natural moulds gradually develop on the surface, forming the cheese’s characteristic rind and contributing to its evolving flavour.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1563\"\u003eWhen young, Pyghtle has a fresh, fruity character with a soft, slightly chalky centre. As it matures, the texture softens and breaks down, becoming creamy and almost fudgy beneath the rind. The flavour deepens from bright and lactic to more savoury and complex, with subtle nutty and earthy notes emerging over time. The ideal moment to enjoy Pyghtle is from around three weeks of age, when the balance between freshness and maturity is at its peak.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1797\"\u003eThe name “Pyghtle” comes from an old Suffolk word meaning a small enclosure of land—a fitting tribute to the farm and landscape where the cheese is made, with rolling fields and traditional pasture shaping the character of the milk.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2261\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1919\"\u003eMilk:\u003c\/strong\u003e Sheep’s milk\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1954\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised \u003cem data-start=\"1967\" data-end=\"2013\"\u003e(confirm if unpasteurised and I will update)\u003c\/em\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2025\"\u003eType:\u003c\/strong\u003e Soft, lactic cheese\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2060\"\u003eTexture:\u003c\/strong\u003e Soft, chalky when young, becoming creamy and fudgy with age\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2132\"\u003eRind:\u003c\/strong\u003e Natural mould-ripened rind\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2181\"\u003eStrength Guide:\u003c\/strong\u003e Mild–Medium ●●○○○\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2215\"\u003eProducer:\u003c\/strong\u003e Broughton Hall Farm\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2238\" data-end=\"2251\"\u003eLocation:\u003c\/strong\u003e Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2288\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2430\"\u003e• Honey or fig preserves\u003cbr data-start=\"2314\" data-end=\"2317\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2347\" data-end=\"2350\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e• Fresh apples, pears, or grapes\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2451\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2630\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2486\" data-end=\"2489\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2542\" data-end=\"2545\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2572\" data-end=\"2575\"\u003e• Perfect for those who enjoy delicate lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2637\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2637\" data-end=\"2656\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2658\" data-end=\"2924\"\u003ePyghtle represents the beauty of traditional lactic cheesemaking, where time, patience, and careful handling allow the milk to express its full character. Its evolving texture and flavour make it one of the most rewarding sheep’s milk cheeses produced in the region.\u003c\/p\u003e\n\u003cp data-start=\"2926\" data-end=\"3036\"\u003eIt is cheeses like Pyghtle that demonstrate the depth and craftsmanship of East Anglia’s artisan cheese scene.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Broughton Hall Farm","offers":[{"title":"250g (approx)","offer_id":46479945793776,"sku":"ROWEMM-656","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/pyghtle-broughton-hall-farm-9228437.jpg?v=1760261791"},{"product_id":"nettus-raw-ewes-milk-cheese","title":"Nettus - Raw Ewe's Milk Cheese","description":"\u003ch3 data-start=\"14\" data-end=\"114\"\u003e\u003cem data-start=\"18\" data-end=\"114\"\u003eA handcrafted sheep’s milk cheese with natural rind development and beautifully balanced depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"18\" data-end=\"114\"\u003eNettus is a semi-soft sheep’s milk cheese made in East Anglia using locally produced milk. It has a natural rind and a smooth, supple texture, with rich, creamy flavours balanced by gentle nuttiness and subtle earthy notes that develop as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"482\"\u003eNettus is an artisan sheep’s milk cheese made by Emily using locally produced milk, reflecting both the richness of the milk and the careful, small-scale approach that defines true farmhouse cheesemaking. What began in 2020 during lockdown as a personal passion has grown into a dedicated enterprise, with Nettus now enjoyed across East Anglia and throughout the UK.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"768\"\u003eMade using sheep’s milk produced during the lush spring and summer grazing season, Nettus captures the richness and complexity that comes when animals feed on diverse pasture. This seasonal milk provides the ideal foundation for a cheese that is both expressive and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"1138\"\u003eThe cheesemaking process involves an early rind wash, followed by careful brushing as the cheese matures. This allows natural moulds to develop gradually on the surface, creating a protective rind that contributes both texture and flavour. Nettus is matured for a minimum of three months, allowing its full character to emerge while maintaining balance and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1521\"\u003eThe texture is semi-soft and supple, offering a smooth, creamy mouthfeel with gentle structure. The flavour is rich and layered, beginning with sweet cream and butter notes typical of sheep’s milk, followed by subtle nuttiness and savoury warmth. As it matures, delicate earthy tones develop from the natural rind, creating depth without overwhelming the cheese’s inherent balance.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1728\"\u003eSeasonally produced and matured to be enjoyed in the autumn, Nettus reflects both the natural rhythm of milk production and the care of its maker. It is a cheese rooted in place, season, and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1834\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2195\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2215\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2336\"\u003e• Honey or fig chutney\u003cbr data-start=\"2239\" data-end=\"2242\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2272\" data-end=\"2275\"\u003e• Crisp white wines or light reds\u003cbr data-start=\"2308\" data-end=\"2311\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"2343\" data-end=\"2357\"\u003e\u003cstrong data-start=\"2343\" data-end=\"2357\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2359\" data-end=\"2553\"\u003e• A distinctive addition to a cheeseboard\u003cbr data-start=\"2400\" data-end=\"2403\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2456\" data-end=\"2459\"\u003e• Enjoyed simply with bread and chutney\u003cbr data-start=\"2498\" data-end=\"2501\"\u003e• Perfect for those exploring sheep’s milk cheeses\u003c\/p\u003e\n\u003cp data-start=\"2560\" data-end=\"2579\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2579\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2831\"\u003eNettus represents the new generation of East Anglian artisan cheesemaking—born from passion, shaped by skill, and rooted in exceptional local milk. Its seasonal production and careful maturation make it a cheese of genuine character and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2946\"\u003eIt is cheeses like Nettus that demonstrate the continued evolution and strength of regional British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2946\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Broughton Hall Farm","offers":[{"title":"250g (approx)","offer_id":55485824794999,"sku":"ROWEMM-656","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":55485840130423,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55485843734903,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/nettus-raw-ewes-milk-cheese-broughton-hall-farm-9868387.jpg?v=1760261423"},{"product_id":"rosary-goat-with-herbs","title":"Rosary Goat with Herbs","description":"\u003ch3 data-start=\"180\" data-end=\"274\"\u003e\u003cem data-start=\"184\" data-end=\"274\"\u003eFresh, fluffy Wiltshire goat’s cheese with bright citrus notes and fragrant garlic herbs\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"276\" data-end=\"551\"\u003eRosary Goat’s Cheese with Herbs is a beautifully fresh, soft goat’s cheese made in Landford, Wiltshire. Crafted using pasteurised goat’s milk and microbial rennet, it is suitable for vegetarians and celebrated for its light, mousse-like texture and clean, refreshing flavour.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"754\"\u003eMatured for only a matter of days, this is a young cheese designed to be enjoyed at its freshest. Its texture is soft, airy, and creamy, with a gentle natural acidity that gives it brightness and lift.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"995\"\u003eThe flavour is fresh and clean, with delicate lemony notes and subtle goat’s milk character. It is rolled in parsley with a touch of garlic, which enhances the cheese with gentle savoury depth while allowing the freshness to shine through.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1139\"\u003eRosary famously won \u003cstrong data-start=\"1017\" data-end=\"1066\"\u003eSupreme Champion at the British Cheese Awards\u003c\/strong\u003e, highlighting the exceptional quality of this deceptively simple cheese.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1235\"\u003eThis herb-coated version is vibrant, versatile, and perfect for lighter, summery \u003c\/p\u003e\n\u003ch3 data-start=\"1360\" data-end=\"1380\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1382\" data-end=\"1489\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e• Fresh tomato salad\u003cbr data-start=\"1435\" data-end=\"1438\"\u003e• Sauvignon Blanc\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e• Dry rosé\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e• Light chutneys\u003c\/p\u003e\n\u003ch3 data-start=\"1491\" data-end=\"1505\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1507\" data-end=\"1675\"\u003e• Perfect for summer cheeseboards\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Spread onto warm bread\u003cbr data-start=\"1567\" data-end=\"1570\"\u003e• Crumbled into salads\u003cbr data-start=\"1592\" data-end=\"1595\"\u003e• Added to roasted vegetables\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e• Served simply with fresh herbs and olive oil\u003c\/p\u003e\n\u003ch3 data-start=\"1677\" data-end=\"1696\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1698\" data-end=\"1912\"\u003eRosary Goat’s Cheese represents the very best of British fresh cheesemaking — simple, clean, and beautifully executed. Its Supreme Champion award reflects the skill behind its delicate texture and balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2067\"\u003eAt The Norfolk Deli, we champion cheeses that offer freshness, quality, and versatility. Rosary with Herbs delivers all three in a light, elegant format.\u003c\/p\u003e","brand":"Rosary Dairy","offers":[{"title":"250g (approx)","offer_id":56810513006967,"sku":null,"price":10.65,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":56810513039735,"sku":null,"price":21.25,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":56810513072503,"sku":null,"price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/rosary-goat-with-herbs-rosary-dairy-8454359.jpg?v=1772308515"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/goats-sheep-milk-cheeses-6174299.jpg?v=1774540691","url":"https:\/\/norfolk-deli.co.uk\/collections\/goats-sheep-milk-cheeses.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}