Cote Hill Farm

Cote Hill Blue

  • Sale
  • Regular price £9.00
Tax included. Shipping calculated at checkout.


Made at the Cote Hill Farm, Osgodby, in the heart of the Lincolnshire Wolds for over 30 years. Cote Hill Blue is hand-made on the farm by Michael & Mary and their sons Joe & Ross, with milk from of their 80 pedigree Friesian cows.

Cote Hill Blue is made from unpastuerised cows milk cheese taken directly from the cows to the cheese-making rooms on the farm. Cote Hill Blue is a blue cheese that has a fine balance between rich creaminess and a peppery taste. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. The cheese matures from a lightly chalky centre to a soft runny texture. The moulds found on the natural rind help to develop the flavour of the cheese.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 64- 8 Weeks
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Unpasteurised
Region Osgooby, Lincolnshire
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian Yes

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sue Harvey
Well worth paying for

A cheese I will buy whenever I get the chance. Great in salads, sandwiches and everything else.

Back to Top

We use cookies on this website to ensure you have the best experience

There are 

days
:
hours
:
minutes
:
seconds

before our next Norfolk Cheese & Wine Evening to book click  here