{"title":"Cheeses Tasting Great Right Now","description":"\u003cp data-start=\"1842\" data-end=\"1886\"\u003eCheese isn’t static — it changes day by day.\u003c\/p\u003e\n\u003cp data-start=\"1888\" data-end=\"2017\"\u003eThese cheeses are tasting exactly as they should right now. At their best. In the condition we’d want to take home ourselves.\u003c\/p\u003e\n\u003cp data-start=\"2019\" data-end=\"2116\"\u003eSome are perfectly ripe. Some are young and fresh. Others are hitting that sweet spot in between.\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2261\"\u003eThis isn’t a list built months ago — it’s shaped by what’s coming through the deli, what we’re tasting, and what we’re genuinely excited about.\u003c\/p\u003e\n\u003cp data-start=\"2263\" data-end=\"2325\"\u003eIf you want to eat cheese at its best, this is where to start.\u003c\/p\u003e","products":[{"product_id":"baron-bigod","title":"Baron Bigod Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch2 data-start=\"122\" data-end=\"472\"\u003eBritain’s finest Brie-de-Meaux style cheese, handcrafted using raw Montbéliarde milk in Suffolk\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBaron Bigod is a traditional Brie de Meaux-style cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/span\u003e using raw (unpasteurised) cow’s milk from Montbéliarde cows. It has a thin, bloomy rind and a soft, spoonable centre, with rich buttery flavours, fresh lactic brightness, and classic earthy mushroom notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"983\"\u003eFrom the beginning, Fen Farm Dairy set out with a clear ambition: to create a Brie that could stand alongside—and even surpass—the great cheeses of France. To achieve this, they imported Montbéliarde cows, designed purpose-built cheese rooms, and spent years refining their methods, farming practices, and recipe. The result is Baron Bigod, now widely recognised as the finest Brie-de-Meaux style cheese made in Britain and one of only a handful in the world produced entirely by the farmer on their own land.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1503\"\u003eThe cheesemaking process is rooted in tradition and precision. Each batch is made by hand early in the morning using fresh, warm milk straight from the cows. Cultures are added immediately, and the milk is gently gravity-fed into vats just metres from the milking parlour. The curds are carefully hand-ladled into moulds using traditional \u003cem data-start=\"1324\" data-end=\"1338\"\u003epelle-à-brie\u003c\/em\u003e ladles, preserving their delicate structure. The young cheeses are then hand salted and matured for up to eight weeks in carefully controlled, cave-like conditions.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"2042\"\u003eBeneath its delicate, nutty, mushroomy rind lies a smooth, silky paste that develops beautifully as it matures. The outer layer softens first, forming a golden, flowing breakdown, while the centre remains slightly firmer and fresh. The flavour is complex and refined—opening with rich cream and cultured butter, followed by gentle nuttiness, earthy mushroom notes, and a subtle citrus brightness that brings balance and elegance. As it matures, the texture becomes increasingly soft and luxurious, offering a deeply satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2287\"\u003eBaron Bigod is a pure expression of Fen Farm Dairy’s milk, their grazing marshland, and their dedication to true farmhouse cheesemaking. It stands as a landmark British cheese, recognised for its exceptional quality, depth, and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2393\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2731\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2733\" data-end=\"2883\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e• Fresh figs, apples, or grapes\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• Crisp white wines such as Chablis\u003c\/p\u003e\n\u003cstrong data-start=\"2890\" data-end=\"2904\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2906\" data-end=\"3090\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Served at room temperature for full flavour and texture\u003cbr data-start=\"2999\" data-end=\"3002\"\u003e• Baked whole for a rich, indulgent experience\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Enjoyed simply with bread and fruit\u003c\/p\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3116\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"3118\" data-end=\"3334\"\u003eBaron Bigod is one of the defining cheeses of modern British cheesemaking. Made entirely on Fen Farm using milk from their own Montbéliarde herd, it represents exceptional craftsmanship, milk quality, and dedication.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3455\"\u003eIt is cheeses like Baron Bigod that have helped redefine Britain’s reputation as a world-class cheese-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":39499455922362,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499455955130,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499455987898,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-6646661.jpg?v=1763204114"},{"product_id":"doddington-cheese","title":"Doddington Cheese","description":"\u003ch3 data-start=\"20\" data-end=\"124\"\u003e\u003cem data-start=\"24\" data-end=\"124\"\u003eTraditional farmhouse cheddar from Northumberland with rich flavour and true territorial character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"494\"\u003eDoddington North is a handcrafted farmhouse cheddar made at Doddington Farm in the Glendale Valley, Northumberland, where the rivers Glen and Till meet beneath the Cheviot Hills. Produced using milk from the farm’s own herd of Friesian and Ayrshire cross cows, this cheese reflects the landscape, farming, and careful stewardship that define true farmhouse production.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"772\"\u003eThe herd grazes freely on pasture through the warmer months, with winter feeding based on home-grown silage, cereals, and fodder beet — ensuring consistent milk quality throughout the year. This attention to farming directly influences the flavour and character of the cheese.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1062\"\u003eMatured to allow its flavour to fully develop, Doddington North offers a firm yet creamy texture. The flavour is rich and savoury, with gentle nuttiness, subtle sweetness, and a balanced, lingering finish. It represents a classic territorial cheddar, rooted firmly in its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1159\"\u003eThis is traditional British farmhouse cheesemaking — honest, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1500\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1502\" data-end=\"1621\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e• Fresh apple or pear\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e• Traditional cider\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e• Amber ales\u003c\/p\u003e\n\u003ch3 data-start=\"1623\" data-end=\"1637\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1639\" data-end=\"1823\"\u003e• A classic addition to a British cheese board\u003cbr data-start=\"1685\" data-end=\"1688\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e• Served simply with bread and chutney\u003cbr data-start=\"1785\" data-end=\"1788\"\u003e• Ideal everyday farmhouse cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1844\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1846\" data-end=\"2051\"\u003eDoddington North represents authentic farmhouse cheesemaking, where milk is produced and transformed into cheese on the same farm. This level of provenance and care ensures flavour, quality, and integrity.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2241\"\u003eAt The Norfolk Deli, we champion cheeses that reflect genuine place and craft. Doddington North delivers traditional British character and dependable excellence — a true farmhouse cheddar.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2241\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doddington Farm","offers":[{"title":"250g (approx)","offer_id":39528581759162,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39528581791930,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39528581824698,"sku":"","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/doddington-doddington-farm-5635579.jpg?v=1763203656"},{"product_id":"king-stone-dairy-ashcombe-cheese","title":"King Stone Dairy - Ashcombe Cheese","description":"\u003ch3 data-end=\"107\" data-start=\"16\"\u003e\u003cem data-end=\"107\" data-start=\"20\"\u003eA striking washed-rind farmhouse cheese layered with wood ash and rich, buttery depth.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-end=\"107\" data-start=\"20\"\u003eAshcombe is a semi-hard, washed-rind cheese made in Great Britain at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eManor Farm\u003c\/span\u003e\u003c\/span\u003e using organic cow’s milk from a single herd. Aged for 2–4 months, it has a smooth, supple texture and a rich, buttery flavour, with savoury depth from the rind and a distinctive line of wood ash running through its centre.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"507\" data-start=\"109\"\u003eAshcombe is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk, reflecting the dairy’s regenerative farming practices and commitment to producing cheeses that express the richness and character of their pasture and herd. Distinctive in both appearance and flavour, Ashcombe is instantly recognisable by the dramatic line of wood ash running through its centre.\u003c\/p\u003e\n\u003cp data-end=\"845\" data-start=\"509\"\u003eMade using fresh milk collected daily from Manor Farm’s organically raised herd, Ashcombe captures the complexity and richness that come from carefully managed pasture and thoughtful cheesemaking. The cheese is formed into large, flat wheels and matured for between two and four months, allowing its full flavour and texture to develop.\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"847\"\u003eDuring maturation, the rind is regularly washed in a carefully prepared brine solution, encouraging the development of its bright terracotta hue and contributing to the cheese’s distinctive character. This washing process fosters the growth of beneficial surface cultures, creating a rind that is savoury and meaty, while protecting and enhancing the paste within.\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1213\"\u003eThe texture is smooth and supple, firm yet yielding, with a creamy consistency that becomes more expressive as it matures. The flavour is rich and comforting, opening with notes of warm milk and fresh cream, followed by gentle nuttiness reminiscent of hazelnuts and the satisfying richness of melted butter. Subtle earthy undertones and savoury depth from the washed rind add further complexity, creating a beautifully balanced cheese.\u003c\/p\u003e\n\u003cp data-end=\"1872\" data-start=\"1650\"\u003eThe line of wood ash through the centre not only provides visual contrast but also contributes subtle mineral and flavour complexity, enhancing the overall experience without overwhelming the natural character of the milk.\u003c\/p\u003e\n\u003cp data-end=\"2056\" data-start=\"1874\"\u003eAshcombe reflects the skill and care behind Manor Farm’s cheesemaking, combining traditional techniques with exceptional organic milk to create a cheese of both beauty and substance.\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"2058\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2564\" data-start=\"2544\"\u003e\u003cstrong data-end=\"2564\" data-start=\"2544\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2714\" data-start=\"2566\"\u003e• Crusty sourdough or rustic bread\u003cbr data-end=\"2603\" data-start=\"2600\"\u003e• Apple chutney or savoury preserves\u003cbr data-end=\"2642\" data-start=\"2639\"\u003e• Medium-bodied red wines or farmhouse cider\u003cbr data-end=\"2689\" data-start=\"2686\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-end=\"2735\" data-start=\"2721\"\u003e\u003cstrong data-end=\"2735\" data-start=\"2721\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2939\" data-start=\"2737\"\u003e• A distinctive centrepiece for a cheeseboard\u003cbr data-end=\"2785\" data-start=\"2782\"\u003e• Served simply to appreciate its full flavour\u003cbr data-end=\"2834\" data-start=\"2831\"\u003e• Excellent sliced or enjoyed on its own\u003cbr data-end=\"2877\" data-start=\"2874\"\u003e• Perfect for those who enjoy washed-rind cheeses with depth\u003c\/p\u003e\n\u003cp data-end=\"2965\" data-start=\"2946\"\u003e\u003cstrong data-end=\"2965\" data-start=\"2946\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3212\" data-start=\"2967\"\u003eAshcombe showcases the exceptional quality of organic milk from Manor Farm and the skill of traditional washed-rind maturation. Its striking appearance and rich, balanced flavour make it one of the most distinctive cheeses produced by the dairy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Stone Dairy","offers":[{"title":"250g (approx)","offer_id":39988602175674,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39988602208442,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39988602241210,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/ashcombe-king-stone-dairy-8655782.jpg?v=1760262546"},{"product_id":"drunk-monk-cheese","title":"Drunk Monk Cheese","description":"\u003ch3 data-start=\"21\" data-end=\"101\"\u003e\u003cem data-start=\"25\" data-end=\"101\"\u003eBelgian beer-washed cheese with silky texture and rich, buttery complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"425\"\u003eDrunk Monk is a distinctive Belgian washed rind cheese made by fourth-generation cheesemakers at Kaasboerderij ’t Groendal, under the guidance of Johan Deweer and his family. Produced using milk from their own herd of Holstein and Brown Swiss cows, this cheese reflects both deep farming heritage and modern artisan craft.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"765\"\u003eWhat makes Drunk Monk truly unique is its rind, which is washed during maturation with “Rex,” a specially brewed Belgian blonde ale created in collaboration with affineur Van Tricht and Brouwerij Anders. This beer wash encourages the development of complex flavours while contributing to the cheese’s distinctive character and appearance.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1116\"\u003eMatured for around five to seven weeks, Drunk Monk develops a semi-soft, supple texture that becomes fudgy and almost gooey at peak ripeness. The flavour is rich and creamy, with buttery sweetness balanced by gentle savoury depth and subtle yeasty, brioche-like notes from the beer wash. A faint bitterness on the finish adds balance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1262\"\u003eThis is a cheese that perfectly reflects Belgium’s world-renowned brewing and cheesemaking traditions — bold, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1620\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1622\" data-end=\"1772\"\u003e• Belgian blonde ale or IPA\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e• Crusty bread or sourdough\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e• Apple chutney or fruit preserves\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e• Creamy Chardonnay\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Sparkling wine or Champagne\u003c\/p\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1788\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"1964\"\u003e• Melted into sandwiches or burgers\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e• Perfect for fondue\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e• Served warm on crusty bread\u003cbr data-start=\"1880\" data-end=\"1883\"\u003e• Added to macaroni cheese\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e• A standout addition to washed rind cheese boards\u003c\/p\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1985\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1987\" data-end=\"2235\"\u003eDrunk Monk represents the creative intersection of two great Belgian traditions: brewing and cheesemaking. The beer-washed rind adds complexity while enhancing the cheese’s natural richness, creating something both distinctive and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2432\"\u003eAt The Norfolk Deli, we seek out cheeses that offer genuine character and craftsmanship. Drunk Monk delivers both — a cheese that tells a story of heritage, innovation, and flavour in every bite.\u003c\/p\u003e","brand":"Kaasboerderij ’t Groendal","offers":[{"title":"250gn (approx)","offer_id":55799461282167,"sku":null,"price":13.4,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":55799461314935,"sku":null,"price":26.8,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":55799461347703,"sku":null,"price":53.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/drunk-monk-cheese-johan-deweer-5090555.jpg?v=1763203576"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/cheeses-tasting-great-right-now-7271265.jpg?v=1774177042","url":"https:\/\/norfolk-deli.co.uk\/collections\/cheeses-tasting-great-right-now.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}