{"title":"Cheesemongers Picks - This week","description":"\u003ch3 data-section-id=\"z7ncwx\" data-start=\"1069\" data-end=\"1123\"\u003e\u003cem data-start=\"1073\" data-end=\"1123\"\u003eHand-selected cheeses chosen by our cheesemonger\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1125\" data-end=\"1234\"\u003eChoosing the right cheeses can sometimes feel overwhelming — so here’s a little help from behind the counter.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1515\"\u003eThis collection features \u003cstrong data-start=\"1261\" data-end=\"1354\"\u003ea rotating selection of cheeses personally chosen by the cheesemonger at The Norfolk Deli\u003c\/strong\u003e. These are the cheeses we’re particularly excited about right now — whether they’re tasting exceptional, perfectly matured, or simply too good not to recommend.\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1792\"\u003eYou might discover local favourites, outstanding British farmhouse cheeses, or remarkable continental classics. From rich blues and creamy soft cheeses to beautifully matured Alpine styles, every cheese here is selected for its \u003cstrong data-start=\"1745\" data-end=\"1791\"\u003eflavour, character, and cheeseboard appeal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"1856\"\u003eIf you’re not sure where to start, this is the place to begin\u003c\/p\u003e","products":[{"product_id":"baron-bigod","title":"Baron Bigod Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch2 data-start=\"122\" data-end=\"472\"\u003eBritain’s finest Brie-de-Meaux style cheese, handcrafted using raw Montbéliarde milk in Suffolk\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBaron Bigod is a traditional Brie de Meaux-style cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/span\u003e using raw (unpasteurised) cow’s milk from Montbéliarde cows. It has a thin, bloomy rind and a soft, spoonable centre, with rich buttery flavours, fresh lactic brightness, and classic earthy mushroom notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"983\"\u003eFrom the beginning, Fen Farm Dairy set out with a clear ambition: to create a Brie that could stand alongside—and even surpass—the great cheeses of France. To achieve this, they imported Montbéliarde cows, designed purpose-built cheese rooms, and spent years refining their methods, farming practices, and recipe. The result is Baron Bigod, now widely recognised as the finest Brie-de-Meaux style cheese made in Britain and one of only a handful in the world produced entirely by the farmer on their own land.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1503\"\u003eThe cheesemaking process is rooted in tradition and precision. Each batch is made by hand early in the morning using fresh, warm milk straight from the cows. Cultures are added immediately, and the milk is gently gravity-fed into vats just metres from the milking parlour. The curds are carefully hand-ladled into moulds using traditional \u003cem data-start=\"1324\" data-end=\"1338\"\u003epelle-à-brie\u003c\/em\u003e ladles, preserving their delicate structure. The young cheeses are then hand salted and matured for up to eight weeks in carefully controlled, cave-like conditions.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"2042\"\u003eBeneath its delicate, nutty, mushroomy rind lies a smooth, silky paste that develops beautifully as it matures. The outer layer softens first, forming a golden, flowing breakdown, while the centre remains slightly firmer and fresh. The flavour is complex and refined—opening with rich cream and cultured butter, followed by gentle nuttiness, earthy mushroom notes, and a subtle citrus brightness that brings balance and elegance. As it matures, the texture becomes increasingly soft and luxurious, offering a deeply satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2287\"\u003eBaron Bigod is a pure expression of Fen Farm Dairy’s milk, their grazing marshland, and their dedication to true farmhouse cheesemaking. It stands as a landmark British cheese, recognised for its exceptional quality, depth, and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2393\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2731\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2733\" data-end=\"2883\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e• Fresh figs, apples, or grapes\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• Crisp white wines such as Chablis\u003c\/p\u003e\n\u003cstrong data-start=\"2890\" data-end=\"2904\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2906\" data-end=\"3090\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Served at room temperature for full flavour and texture\u003cbr data-start=\"2999\" data-end=\"3002\"\u003e• Baked whole for a rich, indulgent experience\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Enjoyed simply with bread and fruit\u003c\/p\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3116\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"3118\" data-end=\"3334\"\u003eBaron Bigod is one of the defining cheeses of modern British cheesemaking. Made entirely on Fen Farm using milk from their own Montbéliarde herd, it represents exceptional craftsmanship, milk quality, and dedication.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3455\"\u003eIt is cheeses like Baron Bigod that have helped redefine Britain’s reputation as a world-class cheese-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":39499455922362,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499455955130,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499455987898,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-6646661.jpg?v=1763204114"},{"product_id":"old-winchester","title":"Old Winchester","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"18\" data-end=\"117\"\u003e\u003cem data-start=\"22\" data-end=\"117\"\u003eRich, long-aged British hard cheese with caramel sweetness and distinctive crystalline crunch\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"119\" data-end=\"374\"\u003eOld Winchester is a celebrated British hard cheese made by the Smales family at Lyburn Farm in Hampshire. Inspired by traditional Alpine and aged Gouda styles, this cheese has earned widespread recognition for its depth of flavour and exceptional texture.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"660\"\u003eMade using pasteurised cow’s milk and matured for around 18 months, Old Winchester develops a firm, dense structure with the formation of natural crystals throughout the paste. These crystals provide a delicate crunch and are a hallmark of careful ageing and outstanding cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"868\"\u003eThe flavour is rich and complex, combining caramel sweetness with nutty depth and savoury warmth. Its smooth yet crystalline texture enhances the eating experience, delivering both structure and indulgence.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"986\"\u003eOften compared to aged Gouda or Parmesan-style cheeses, Old Winchester offers exceptional versatility and character.\u003c\/p\u003e\n\u003ch3 data-start=\"1258\" data-end=\"1278\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1280\" data-end=\"1423\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1307\" data-end=\"1310\"\u003e• Fresh pear or apple\u003cbr data-start=\"1331\" data-end=\"1334\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e• Full-bodied white wines\u003cbr data-start=\"1392\" data-end=\"1395\"\u003e• Traditional cider or ale\u003c\/p\u003e\n\u003ch3 data-start=\"1425\" data-end=\"1439\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1622\"\u003e• A standout addition to cheese boards\u003cbr data-start=\"1479\" data-end=\"1482\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e• Served simply with bread and chutney\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Ideal for lovers of aged cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1624\" data-end=\"1643\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1645\" data-end=\"1823\"\u003eOld Winchester represents the excellence of modern British farmhouse cheesemaking. Its careful maturation and exceptional milk quality deliver depth, complexity, and versatility.\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"2030\"\u003eAt The Norfolk Deli, we select cheeses that offer both craftsmanship and outstanding flavour. Old Winchester delivers a deeply satisfying cheese experience and stands among the finest British hard cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Lyburn Farm","offers":[{"title":"250g (approx)","offer_id":38104358191290,"sku":"BCOW-568","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104358224058,"sku":"BCOW-569","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104358256826,"sku":"BCOW-570","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/old-winchester-lyburn-farm-3825108.jpg?v=1760263347"},{"product_id":"st-jude-cheese","title":"St Jude Cheese","description":"\u003ch2 data-start=\"97\" data-end=\"160\"\u003eAn exceptional Norfolk lactic cheese with a delicate mousse-like texture and remarkable depth of flavour\u003c\/h2\u003e\n\u003cp data-start=\"162\" data-end=\"701\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"733\"\u003eSt Jude is a handcrafted lactic cheese made by Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk, using rich, unpasteurised milk from Montbéliarde cows. Julie relocated to Norfolk specifically to work with this exceptional breed, whose milk is renowned for its richness, balance, and ability to produce cheeses of outstanding texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1135\"\u003eJulie’s recipe is defined by the careful handling of delicately coagulated curd, which is allowed to set slowly over 18 hours. This extended coagulation preserves the fragile structure of the curd, creating a cheese with a remarkably light, soft, mousse-like texture. The interior is smooth and yielding, offering a luxurious mouthfeel that reflects both technical precision and respect for the milk.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1323\"\u003eAs St Jude matures, it develops naturally within a carefully controlled, high-humidity environment. The texture becomes softer and more expressive, while the flavour deepens and evolves.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1744\"\u003eThe flavour profile is layered and complex. It begins with fresh cream and cultured butter notes before developing deeper savoury characteristics. There are distinctive flavours often likened to creamy carbonara, with gentle smoky bacon richness, alongside more refined wine-like and barrique qualities as the cheese matures. Despite this complexity, the overall balance remains elegant, refined, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1942\"\u003eSt Jude represents the pinnacle of modern British lactic cheesemaking—combining exceptional milk, patient technique, and thoughtful maturation to produce a cheese of genuine distinction and place.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2048\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2373\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2515\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Light oatcakes\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e• Crisp white wines such as Chablis or Sauvignon Blanc\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Norfolk farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2536\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2737\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2675\" data-end=\"2678\"\u003e• Perfect for those who appreciate refined lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2744\" data-end=\"2763\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2997\"\u003eSt Jude is one of the defining cheeses of modern Norfolk. Made by Julie Cheyney using Montbéliarde milk and traditional lactic methods, it represents exceptional craftsmanship and the extraordinary potential of Norfolk cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2999\" data-end=\"3110\"\u003eIt is cheeses like St Jude that firmly establish Norfolk among Britain’s most important artisan cheese regions.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":37918670258362,"sku":"NCST-1367","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-burn-valley-collection-norfolk-deli-hampers-7818204.jpg?v=1763203790"},{"product_id":"mrs-temples-walsingham-cheese","title":"Mrs Temples - Walsingham' Cheese","description":"\u003ch3 data-end=\"375\" data-start=\"278\"\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003eA pressed, crumbly Norfolk cheese with the charm of Wensleydale and the backbone of Cheddar\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003eProduced in North Norfolk by \u003cstrong\u003e\u003ca title=\"Visit our Producer Hub entry for Mrs Temples\" href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003eMrs Temples Cheese\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"375\" data-start=\"282\"\u003e\u003cstrong\u003eWalsingham is a Norfolk-made, pasteurised cow’s milk cheese with a crumbly texture and a fresh, lightly tangy flavour. Often compared to a cross between Wensleydale and Cheddar, it is a versatile British cheese ideal for cheeseboards, cooking, and everyday eating\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"377\"\u003eWalsingham is a pressed and matured cheese made with pasteurised cow’s milk, created to deliver a crumbly, satisfying texture and a flavour profile that sits beautifully between two British favourites: the gentle dairy freshness of Wensleydale and the deeper savoury warmth of a young Cheddar.\u003c\/p\u003e\n\u003cp data-end=\"999\" data-start=\"672\"\u003eMade in Norfolk, Walsingham is matured to develop structure and character without tipping into harshness. The paste is pale and firm, breaking cleanly with a natural crumble that makes it a joy to serve and portion. It’s the kind of cheese that feels properly “traditional” on the plate—honest, dependable, and quietly moreish.\u003c\/p\u003e\n\u003cp data-end=\"1356\" data-start=\"1001\"\u003eOn the palate, it starts with clean, creamy milk notes and a light lactic tang, then builds into a fuller, rounded savouriness. You get a gentle sweetness and brightness up front (that Wensleydale-like lift), followed by a firmer, nuttier depth as it finishes (the Cheddar-style backbone). The result is balanced, versatile, and incredibly board-friendly.\u003c\/p\u003e\n\u003cp data-end=\"1630\" data-start=\"1358\"\u003eThis is a cheese that earns its keep: easy to love, easy to pair, and ideal when you want something with real character that won’t dominate everything else. It’s just as at home alongside chutneys and crackers as it is melted into cooking or tucked into a proper sandwich.\u003c\/p\u003e\n\u003cp data-end=\"1745\" data-start=\"1632\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure the best condition when it reaches you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2087\" data-start=\"2067\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2067\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2308\" data-start=\"2089\"\u003e• A classic ploughman’s with pickle or sweet onion chutney\u003cbr data-end=\"2150\" data-start=\"2147\"\u003e• Apple chutney, ale chutney, or a gentle spiced chutney\u003cbr data-end=\"2209\" data-start=\"2206\"\u003e• Oatcakes, water biscuits, or crusty bread\u003cbr data-end=\"2255\" data-start=\"2252\"\u003e• Norfolk ales, crisp cider, or a medium-bodied red\u003c\/p\u003e\n\u003cp data-end=\"2329\" data-start=\"2315\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2315\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2530\" data-start=\"2331\"\u003e• A brilliant all-rounder for cheese boards\u003cbr data-end=\"2377\" data-start=\"2374\"\u003e• Crumbled over salads and baked potatoes\u003cbr data-end=\"2421\" data-start=\"2418\"\u003e• Grated into toasties, savoury scones, or pasta bakes\u003cbr data-end=\"2478\" data-start=\"2475\"\u003e• The backbone cheese in a ploughman’s or sandwich\u003c\/p\u003e\n\u003cp data-end=\"2556\" data-start=\"2537\"\u003e\u003cstrong data-end=\"2556\" data-start=\"2537\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2816\" data-start=\"2558\"\u003eWalsingham is one of those rare cheeses that ticks every box: approachable, characterful, and wildly versatile. It gives customers something familiar in style, but with a Norfolk identity—and it performs just as well on a board as it does in everyday eating.\u003c\/p\u003e\n\u003cp data-end=\"2816\" data-start=\"2558\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":39499486298298,"sku":"NCWAL-472","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499486331066,"sku":"NCWAL-473","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499486363834,"sku":"NCWAL-474","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/walsingham-cheese-mrs-temples-9256592.jpg?v=1763203894"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003ch3 data-start=\"23\" data-end=\"115\"\u003e\u003cem data-start=\"27\" data-end=\"115\"\u003eUltra-luxurious French triple cream cheese with exceptional richness and silky texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"117\" data-end=\"391\"\u003eDélice de Bourgogne is one of France’s most indulgent cheeses, created in Burgundy and celebrated for its extraordinary richness and smooth, creamy texture. Enriched with additional cream, this triple cream cheese elevates soft cheesemaking to its most luxurious expression.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"651\"\u003eMade using cow’s milk and extra cream, Délice de Bourgogne develops a delicate bloomy rind that protects its soft, pillowy interior. As it matures, the paste becomes increasingly silky and yielding, delivering a texture that melts effortlessly on the palate.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"872\"\u003eThe flavour is rich, buttery, and deeply satisfying, with gentle tang and subtle mushroom notes from the rind balancing its cream-laden indulgence. Despite its richness, it remains elegant and refined rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"961\"\u003eThis is a cheese designed for pure pleasure — luxurious, comforting, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\"\u003e• Fresh berries, figs, or grapes\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e• Crusty baguette or brioche\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e• Light white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1474\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1476\" data-end=\"1652\"\u003e• A luxurious centrepiece cheese\u003cbr data-start=\"1508\" data-end=\"1511\"\u003e• Perfect for special occasion cheeseboards\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e• Served as a dessert cheese\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1654\" data-end=\"1673\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1857\"\u003eDélice de Bourgogne represents the pinnacle of indulgent French soft cheesemaking. Its triple cream enrichment creates a texture and flavour that delivers pure luxury with every bite.\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"2048\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional eating experiences. Délice de Bourgogne provides richness, balance, and craftsmanship — a cheese that elevates any cheeseboard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fromagerie Lincet","offers":[{"title":"250g (approx)","offer_id":38100728938682,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100728971450,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100729004218,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/delice-de-bourgogne-fromagerie-lincet-5815580.jpg?v=1760262889"},{"product_id":"doddington-cheese","title":"Doddington Cheese","description":"\u003ch3 data-start=\"20\" data-end=\"124\"\u003e\u003cem data-start=\"24\" data-end=\"124\"\u003eTraditional farmhouse cheddar from Northumberland with rich flavour and true territorial character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"494\"\u003eDoddington North is a handcrafted farmhouse cheddar made at Doddington Farm in the Glendale Valley, Northumberland, where the rivers Glen and Till meet beneath the Cheviot Hills. Produced using milk from the farm’s own herd of Friesian and Ayrshire cross cows, this cheese reflects the landscape, farming, and careful stewardship that define true farmhouse production.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"772\"\u003eThe herd grazes freely on pasture through the warmer months, with winter feeding based on home-grown silage, cereals, and fodder beet — ensuring consistent milk quality throughout the year. This attention to farming directly influences the flavour and character of the cheese.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1062\"\u003eMatured to allow its flavour to fully develop, Doddington North offers a firm yet creamy texture. The flavour is rich and savoury, with gentle nuttiness, subtle sweetness, and a balanced, lingering finish. It represents a classic territorial cheddar, rooted firmly in its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1159\"\u003eThis is traditional British farmhouse cheesemaking — honest, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1500\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1502\" data-end=\"1621\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e• Fresh apple or pear\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e• Traditional cider\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e• Amber ales\u003c\/p\u003e\n\u003ch3 data-start=\"1623\" data-end=\"1637\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1639\" data-end=\"1823\"\u003e• A classic addition to a British cheese board\u003cbr data-start=\"1685\" data-end=\"1688\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e• Served simply with bread and chutney\u003cbr data-start=\"1785\" data-end=\"1788\"\u003e• Ideal everyday farmhouse cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1844\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1846\" data-end=\"2051\"\u003eDoddington North represents authentic farmhouse cheesemaking, where milk is produced and transformed into cheese on the same farm. This level of provenance and care ensures flavour, quality, and integrity.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2241\"\u003eAt The Norfolk Deli, we champion cheeses that reflect genuine place and craft. Doddington North delivers traditional British character and dependable excellence — a true farmhouse cheddar.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2241\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Doddington Farm","offers":[{"title":"250g (approx)","offer_id":39528581759162,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39528581791930,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39528581824698,"sku":"","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/doddington-doddington-farm-5635579.jpg?v=1763203656"},{"product_id":"grand-noir","title":"Grand Noir","description":"\u003ch3 data-start=\"177\" data-end=\"266\"\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eBold Bavarian blue cheese with exceptional creaminess and striking black wax finish.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eGrand Noir is a semi-hard blue cheese made in Bavaria, Germany by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKäserei Champignon Hofmeister\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Encased in distinctive black wax, it has a smooth, creamy texture with bold blue veining and a rich, tangy flavour balanced by earthy depth and gentle nuttiness.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"580\"\u003eGrand Noir is a powerful and beautifully crafted blue cheese made in Bavaria by Käserei Champignon Hofmeister, a German cheesemaker with a heritage dating back to 1908. Encased in its distinctive black wax, this cheese is instantly recognisable — but its true appeal lies far deeper than its dramatic appearance.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"922\"\u003eMade using high-quality cow’s milk sourced from local farms, Grand Noir is carefully matured over several months to develop its signature texture and depth of flavour. The protective black wax seals in moisture during maturation, allowing the paste to remain luxuriously smooth and creamy while the blue veining develops its full character.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1221\"\u003eThe result is a blue cheese that is rich, bold, and complex. Expect a full-bodied flavour with tangy intensity balanced by earthy depth and gentle nutty undertones. Despite its strength, the texture remains refined and approachable, delivering a smooth mouthfeel that enhances its overall balance.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1360\"\u003eGrand Noir stands as a superb example of German cheesemaking precision — combining traditional craft with meticulous attention to detail.\u003c\/p\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1672\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1819\"\u003e• Fresh pear or fig\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e• Walnut bread or rye crackers\u003cbr data-start=\"1726\" data-end=\"1729\"\u003e• Honey or fruit chutney\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Port or bold red wines\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Dark ales or Belgian-style beers\u003c\/p\u003e\n\u003ch3 data-start=\"1826\" data-end=\"1840\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1842\" data-end=\"2069\"\u003e• A standout addition to a serious cheese board\u003cbr data-start=\"1889\" data-end=\"1892\"\u003e• Served with fruit and nuts for contrast\u003cbr data-start=\"1933\" data-end=\"1936\"\u003e• Crumbled into salads or over roasted vegetables\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Melted into rich sauces\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e• Perfect for those who enjoy stronger blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2076\" data-end=\"2095\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2097\" data-end=\"2327\"\u003eGrand Noir represents the depth and diversity of European blue cheesemaking. Its bold character, luxurious texture, and striking presentation make it a standout cheese that offers something distinct from British and Norfolk blues.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2581\"\u003eAt The Norfolk Deli, we believe in offering cheeses that deliver genuine character and craftsmanship. Grand Noir brings intensity, balance, and visual theatre to the cheese board — an exceptional choice for those looking to explore beyond the familiar.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g (approx)","offer_id":44327270056176,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":44327270088944,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":44327270121712,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/grand-noir-kasrei-champignon-1372636.jpg?v=1763203576"},{"product_id":"shadow-blossom","title":"Shadow Blossom","description":"\u003ch3 data-start=\"29\" data-end=\"121\"\u003e\u003cem data-start=\"33\" data-end=\"121\"\u003eAllgäu semi-hard cheese infused with six peppers for creamy richness and vibrant spice\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"33\" data-end=\"121\"\u003eShadow Blossom is a semi-hard Alpine-style cheese from Austria made with cow’s milk, coated in a blend of five peppers and spices. Inspired by Alp Blossom, it has a smooth, slightly firm texture with a mild, creamy flavour, lifted by aromatic spice notes from wild Madagascan pepper, long pepper, tailed pepper, Kampot pepper, pink berries, and a hint of cardamom.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"461\"\u003eSchattbuch Pepper Blossom is a distinctive semi-hard cheese from the Allgäu region of Bavaria, created through a collaboration between Hofkäserei Kraus and the Michelin-starred Restaurant Schattbuch. This partnership brought together traditional Alpine cheesemaking and innovative culinary flair to produce a cheese of real individuality.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"749\"\u003eMade from thermised cow’s milk sourced from two nearby traditional Allgäu farms, the base cheese is a classic Alpine-style semi-hard wheel matured for around three months. It develops a pleasantly supple yet slightly crunchy texture, reflecting its careful ageing and high-quality milk.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1093\"\u003eWhat sets this cheese apart is the addition of six carefully selected pepper varieties: Wild Madagascar pepper, long pepper, tailed pepper, Kampot pepper, pink berries, and cardamom. These spices are expertly blended into the cheese, delivering warmth, aromatic complexity, and gentle heat without overwhelming its creamy, buttery foundation.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1317\"\u003eThe result is a cheese that is smooth and rich at first bite, followed by layered spice, subtle sweetness, and a long, warming finish. It is bold yet balanced — a natural partner for wine and a standout on any cheeseboard.\u003c\/p\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1672\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1779\"\u003e• Full-bodied white wines\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e• Light, spicy reds\u003cbr data-start=\"1721\" data-end=\"1724\"\u003e• Crusty sourdough\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e• Apple chutney\u003cbr data-start=\"1760\" data-end=\"1763\"\u003e• Crisp lagers\u003c\/p\u003e\n\u003ch3 data-start=\"1781\" data-end=\"1795\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1797\" data-end=\"1982\"\u003e• A striking cheeseboard centrepiece\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e• Perfect partner to wine\u003cbr data-start=\"1861\" data-end=\"1864\"\u003e• Sliced into sandwiches\u003cbr data-start=\"1888\" data-end=\"1891\"\u003e• Served simply to appreciate its complexity\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e• Ideal for those who enjoy spiced cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1984\" data-end=\"2003\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2005\" data-end=\"2196\"\u003eSchattbuch Pepper Blossom showcases the innovation possible when traditional Alpine cheesemaking meets modern gastronomy. Its layered spice and creamy base create something truly distinctive.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2373\"\u003eAt The Norfolk Deli, we select cheeses that offer character, craftsmanship, and originality. This Allgäu creation delivers all three — bold, refined, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2373\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Hofkäserei Kraus","offers":[{"title":"250g (approx)","offer_id":56810473390455,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":56810473423223,"sku":null,"price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":56810473455991,"sku":null,"price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/shadow-blossom-hofkaserei-kraus-8837449.jpg?v=1772308520"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/cheesemongers-picks-this-week-5295360.jpg?v=1773713118","url":"https:\/\/norfolk-deli.co.uk\/collections\/cheesemongers-picks-this-week.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}