{"title":"Celebration Cheese Cakes","description":"\u003ch2 data-end=\"556\" data-start=\"490\"\u003e\u003cem data-end=\"554\" data-start=\"494\"\u003eUnique centrepieces made from award-winning British cheese\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1007\" data-start=\"558\"\u003eMove over sponge — it’s time for something \u003cstrong data-end=\"622\" data-start=\"601\"\u003echeddar than cake\u003c\/strong\u003e. Our \u003cstrong data-end=\"657\" data-start=\"628\"\u003eCelebration Cheese Towers\u003c\/strong\u003e (also known as \u003cstrong data-end=\"705\" data-start=\"673\"\u003eartisan wedding cheese cakes\u003c\/strong\u003e) are handcrafted from layers of the finest \u003cstrong data-end=\"788\" data-start=\"749\"\u003eBritish and Norfolk artisan cheeses\u003c\/strong\u003e, creating a spectacular centrepiece that’s as delicious as it is beautiful. Designed to impress and delight, these \u003cstrong data-end=\"921\" data-start=\"904\"\u003echeese towers\u003c\/strong\u003e turn weddings, anniversaries, and milestone celebrations into unforgettable events.\u003c\/p\u003e\n\u003cp data-end=\"1539\" data-start=\"1009\"\u003eEach \u003cstrong data-end=\"1038\" data-start=\"1014\"\u003ewedding cheese tower\u003c\/strong\u003e is built using hand-selected cheeses chosen for flavour, texture, and visual appeal. Choose from exceptional \u003cstrong data-end=\"1172\" data-start=\"1148\"\u003eNorfolk-made cheeses\u003c\/strong\u003e such as \u003cstrong data-end=\"1209\" data-start=\"1181\"\u003eMrs Temple’s Binham Blue\u003c\/strong\u003e, \u003cstrong data-end=\"1226\" data-start=\"1211\"\u003eCopys Cloud\u003c\/strong\u003e, and \u003cstrong data-end=\"1246\" data-start=\"1232\"\u003eWalsingham\u003c\/strong\u003e, alongside nationally celebrated favourites like \u003cstrong data-end=\"1311\" data-start=\"1296\"\u003eBaron Bigod\u003c\/strong\u003e, \u003cstrong data-end=\"1324\" data-start=\"1313\"\u003eSt Jude\u003c\/strong\u003e, \u003cstrong data-end=\"1342\" data-start=\"1326\"\u003eCornish Yarg\u003c\/strong\u003e, and \u003cstrong data-end=\"1372\" data-start=\"1348\"\u003eLincolnshire Poacher\u003c\/strong\u003e. From rich, mature cheddars and creamy brie-style cheeses to bold blues and tangy goat’s milk varieties, every tower is curated for balance, beauty, and wow factor.\u003c\/p\u003e\n\u003cp data-end=\"1887\" data-start=\"1541\"\u003ePerfect for food-loving couples or anyone looking for an edible showstopper, our \u003cstrong data-end=\"1647\" data-start=\"1622\"\u003eNorfolk cheese towers\u003c\/strong\u003e can be tailored to your taste, theme, and guest list. Complete your celebration with \u003cstrong data-end=\"1788\" data-start=\"1733\"\u003ecrackers, chutneys, fruit pastes, and wine pairings\u003c\/strong\u003e, all available from \u003cstrong data-end=\"1829\" data-start=\"1809\"\u003eThe Norfolk Deli\u003c\/strong\u003e to create the ultimate \u003cstrong data-end=\"1884\" data-start=\"1853\"\u003eartisan British cheeseboard\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp data-end=\"2153\" data-start=\"1889\"\u003eAvailable with \u003cstrong data-end=\"1927\" data-start=\"1904\"\u003enationwide delivery\u003c\/strong\u003e, along with friendly expert advice from \u003cstrong data-end=\"1993\" data-start=\"1968\"\u003eThe Norfolk Deli team\u003c\/strong\u003e, our \u003cstrong data-end=\"2028\" data-start=\"1999\"\u003eCelebration Cheese Towers\u003c\/strong\u003e represent the best of Norfolk and British cheesemaking — \u003cstrong data-end=\"2151\" data-start=\"2086\"\u003ea centrepiece to remember, built from pure cheese perfection.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"the-norfolk-celebration-cheese-tower","title":"The Norfolk Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eThe Norfolk Cheese Tower\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eCelebration Cheese Tower - suitable for 55 - 90 people\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eA Norfolk Deli Wedding Cheesecake is the perfect way to celebrate your wedding in style. Our cheese wedding cakes are made from the finest English and Continental cheeses perfectly ripened to create a stunning and lasting talking point.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eThe Norfolk Deli \"Norfolk\" is a customer favourite offering a true taste of some of the best cheeses in Norfolk.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eNotice Required\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#52514d\" face=\"arial, helvetica, sans-serif\" style=\"color: #52514d; font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff;\"\u003eWe can only accept orders with a minimum of 10 (working days) notice. This ensures that we have the time to order your cheeses and make sure that everything is in order before it is sent out to you.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cstrong\u003eThis wedding cheesecake serves between 55 - 90 people\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-limit=\"0\"\u003e\n\u003cp style=\"border: 0px; font-family: Arial, Helvetica, sans-serif; list-style: none; line-height: 18px; margin: 5px 0px 15px; outline: 0px; padding: 0px; color: #585858; font-size: 12px; text-align: justify; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eNorfolk White Lady\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; line-height: 20px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrie-like in appearance and taste, however unlike a traditional Brie this is made with ewes' milk which makes this tangy and slightly stronger than a traditional Brie\u003c\/span\u003e\u003cbr\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003e: 170gKg \u003c\/span\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003eDiameter\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003e 10cm: \u003c\/span\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003eDepth\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003e:2cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-limit=\"0\"\u003e\n\u003cp style=\"border: 0px; font-family: Arial, Helvetica, sans-serif; list-style: none; line-height: 18px; margin: 5px 0px 15px; outline: 0px; padding: 0px; color: #585858; font-size: 12px; text-align: justify; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; line-height: 20px;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003eBinham Blue\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eA soft, blue-veined cheese made from pasteurised milk from Holstein Friesian \u0026amp; Swiss Brown cows which graze near Wells-Next-The-Sea. Made with vegetarian rennet, the cheese has a pale-yellow interior\u003c\/span\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; line-height: 20px;\"\u003eIt has a creamy texture and a tasty and luxurious flavour which is not overwhelming, but full of character. It is more like Gorgonzola than Stilton.\u003cbr\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003eWeight\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003e: 1.3Kg \u003c\/span\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003eDiameter\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003e 15cm: \u003c\/span\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003eDepth\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif;\"\u003e:7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-limit=\"0\"\u003e\n\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong style=\"font-family: arial, helvetica, sans-serif; font-size: 12px; color: #696969;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003eWissington\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"line-height: 20px; background-color: #ffffff;\"\u003eA Ewe's Milk cheese, firm in texture with a very pleasant flavour, with passing similarities to a Manchego or Pecorino Fresco.\u003cbr\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif; text-align: justify;\"\u003eWeight\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif; text-align: justify;\"\u003e: 1.3Kg \u003c\/span\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif; text-align: justify;\"\u003eDiameter\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif; text-align: justify;\"\u003e 18cm: \u003c\/span\u003e\u003cstrong style=\"color: #585858; font-family: Arial, Helvetica, sans-serif; text-align: justify;\"\u003eDepth\u003c\/strong\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif; text-align: justify;\"\u003e:6cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/li\u003e\n\u003cli data-limit=\"0\"\u003e\n\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"line-height: 20px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif; text-align: justify;\"\u003eBaron Bigod\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"line-height: 20px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #585858; font-family: Arial, Helvetica, sans-serif; text-align: justify;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBaron Bigod is an exquisite, bloomy unpasteurised cow's milk brie-style cheese. It is a large 28cm diameter round cheese, made in the style of a good Brie de Meaux with the unique and delicate milky flavours of the Montbeliarde cow's milk, combined with rich, earthy mushroom notes\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e 1kg, \u003cstrong\u003eDiameter\u003c\/strong\u003e 20cm, \u003cstrong\u003eDepth\u003c\/strong\u003e 4cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-limit=\"0\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eNorfolk Dapple\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eNorfolk Dapple is an unpasteurised clothbound hard cow’s milk cheese with a dappled rind. The cheese has won a number of awards including silver \u0026amp; bronze awards in the British Cheese Awards. \n\u003cp\u003eThis is a cheese which is smooth and creamy. Cheddar-like cheese with a hint of nuttiness in the lingering aftertaste. Mature and full flavoured with a dry and hard texture\u003cspan style=\"font-family: arial, helvetica, sans-serif; line-height: 20px; background-color: #ffffff;\"\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3Kg \u003cstrong\u003eDiameter\u003c\/strong\u003e 24cm: \u003cstrong\u003eDepth\u003c\/strong\u003e:6cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cbr\u003eThese are artisan-handmade cheeses. Their sizes and weights differ as does the texture of the cheese throughout the course of the year. Weights \u0026amp; diameters are approximate and may be slightly different to what was measured and weighed when we created this cheese tower.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Norfolk Deli Celebration Cheese Tower","offers":[{"title":"Default Title","offer_id":37918686085306,"sku":"WEDD-002-351","price":260.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-celebration-cheese-tower-norfolk-deli-celebration-cheese-tower-7957340.jpg?v=1760973267"},{"product_id":"castle-acre-celebration-cheese-tower","title":"Castle Acre Celebration Cheese Tower","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Castle Acre - Cheese Tower\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan\u003eCelebration Cheese Tower - suitable for 35 - 50 peole\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003epre order only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePlease note, sizes and images are for illustrative purposes and may vary \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAn all-British cheese wedding cake that includes stunning examples of everyone’s favourite cheeses: a hard cows’ milk cheese that’s older than Cheddar; a rich, classic Stilton; a British twist on Brie, and to top it all; a light, fresh and mousse-like goats’ milk cheese.\u003cstrong\u003e Serves 35 to 50 People.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTop Tier\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePERROCHE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e200g - Goat, Pasteurised\u003cbr data-mce-fragment=\"1\"\u003eMade by Charlie Westhead. Goats’ milk is set overnight with kids’ rennet, before being delicately hand-ladled into small moulds and rolled in freshly chopped herbs. Fresh, light and lemony, it has a mousse-like texture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSecond Tier\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBABY WATERLOO\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e180- 200gm Cow, Thermised, Vegetarian\u003cbr data-mce-fragment=\"1\"\u003eWaterloo is soft, rich and buttery, like a hollandaise sauce, but with a lactic finish emanating from its centre. Made by Anne and Andy Wigmore in Berkshire, Waterloo was originally made with Guernsey milk from the Duke of Wellington’s estate. Anne and Andy wash the curds to lower the acidity, which gives the cheese a gentle, sweet flavour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThird Tier\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHALF COLSTON BASSETT BABY STILTON\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e1.1kg - Cow, Pasteurised, Vegetarian\u003cbr data-mce-fragment=\"1\"\u003eColston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex, with a smooth, velvety paste. The ‘Baby’ version is made to the same exacting standards as their big brothers, with the same rich and full flavour\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottom Tier\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDEVON OKE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e2kg - Cow, Pasteurised\u003cbr data-mce-fragment=\"1\"\u003eDevon Oke cheese dates back to the 17th century and is thought to be even older than Cheddar. Rachel Stephens discovered the recipe only 20 years ago and was delighted to be able to recreate a lost tradition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e18.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e23.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e35-50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e3.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40185970163898,"sku":"","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wolferton-celebration-cheese-tower-norfolk-deli-7848901.jpg?v=1760973181"},{"product_id":"wiveton-celebration-cheese-tower","title":"Wiveton Celebration Cheese Tower","description":"\u003ch1\u003eWiveton Cheese Tower\u003c\/h1\u003e\n\u003ch2\u003eCelebration Cheese Tower - suitable for 60 - 85 people\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003epre order only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note, sizes and images are for illustrative purposes and may vary \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003eA British tour-de-force that is perfect for all palates, but especially so for vegetarians, as this cheese wedding cake is completely vegetarian. Featuring a fresh and crumbly Yarg, a creamy British Brie, a classic Stilton and a light and crumbly sheep’s milk cheese. Serves 60 to 85 People.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTop tier\u003cbr\u003e\u003cstrong\u003eLAMB LEER\u003c\/strong\u003e\u003cbr\u003e300g - Sheep, Thermised, Vegetarian\u003cbr\u003eMade in the Chew Valley and named after a cavern in the nearby Mendip Hills, Lamb Leer is a delicate sheep’s milk cheese. The bloomy white coat conceals an intriguing interplay of textures. The paste just under the rind becomes supple as it begins to break down, while the core remains crumbly. The flavour is a delicate balance of sweetness with a hint of almonds and a fruity acidity. \u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eHALF COLSTON BASSETT BABY STILTON\u003c\/strong\u003e\u003cbr\u003e1.1kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eColston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex, with a smooth, velvety paste. The ‘Baby’ version is made to the same exacting standards as their big brothers, with the same rich and full flavour.\u003c\/p\u003e\n\u003cp\u003eThird tier\u003cbr\u003e\u003cstrong\u003eSHARPHAM\u003c\/strong\u003e\u003cbr\u003e1.2kg - Cow, Raw Milk, Vegetarian\u003cbr\u003eA Devon Brie, made from raw Jersey milk by Mark Sharman and Debbie Mumford at the Sharpham Estate. Rich, yet delicate and creamy, with an unctuous texture.\u003c\/p\u003e\n\u003cp\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eCORNISH YARG\u003c\/strong\u003e\u003cbr\u003e3.5kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eInvented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste. \u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e25.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e23.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e60-85\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e6.1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186004504762,"sku":"","price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wiveton-celebration-cheese-tower-norfolk-deli-4562055.jpg?v=1760973044"},{"product_id":"holkham-celebration-cheese-tower","title":"Holkham Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHolkham Cheese Tower\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCelebration Cheese Tower - suitable for 105 - 150 people\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePre order only \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA five-tiered European extravaganza. Featuring a fruity Brie, a crumbly Yarg, a nutty Manchego, and a creamy blue, all topped with an indulgent soft cheese from France. Serves 105 to 150 People.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTop tier\u003cbr\u003e\u003cstrong\u003eCHAOURCE\u003c\/strong\u003e\u003cbr\u003e250g - Cow, Raw Milk\u003cbr\u003eFrom the southern Champagne region, this cheese is made with a long slow set, the result of the farmers’ habit of leaving the morning milk, as they went out to tend their vines. From the last fermier producer, it is creamy and delicate, with an apple-scented flavour and an ice-cream texture.\u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eFOURME D’AMBERT\u003c\/strong\u003e\u003cbr\u003e1kg - Cow, Pasteurised\u003cbr\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.\u003c\/p\u003e\n\u003cp\u003eThird tier\u003cbr\u003e\u003cstrong\u003eLA OVEJA NEGRA MANCHEGO SEMI CURADO\u003c\/strong\u003e\u003cbr\u003e2.5kg - Sheep, Thermised\u003cbr\u003eManchego has become such a popular cheese world-wide that its production is increasingly industrial. Ours has a buttery, lanolin scent. Its flavour is nutty, herbaceous, sweet and savoury at the same time, and more complex than mass-produced Manchegos.\u003c\/p\u003e\n\u003cp\u003eFourth tier\u003cbr\u003e\u003cstrong\u003eCORNISH YARG\u003c\/strong\u003e\u003cbr\u003e3.5kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eInvented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste. \u003c\/p\u003e\n\u003cp\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eBRIE DE MEAUX\u003c\/strong\u003e\u003cbr\u003e3kg - Cow, Raw Milk\u003cbr\u003eMade since 1930 by the undisputed kings of Brie de Meaux: Family Dongé, one of the last seven producers of this cheese. Rich and powerful in flavour, with ‘mushroomy’ notes. The promise of soft riches that glide down the tongue, as the cheese eases away from its crust, makes it irresistible. \u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e35.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e33.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e105-150\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e10.35kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186026361018,"sku":"","price":375.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/holkham-celebration-cheese-tower-norfolk-deli-8338631.jpg?v=1760972943"},{"product_id":"the-blickling-celebration-cheese-tower","title":"The Blickling - Celebration Cheese Tower","description":"\u003ch1 data-start=\"53\" data-end=\"112\"\u003e\u003cstrong data-start=\"55\" data-end=\"110\"\u003eBlickling Celebration Cheese Tower (Pre-Order Only)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"113\" data-end=\"210\"\u003e\u003cem data-start=\"117\" data-end=\"208\"\u003eA magnificent five-tier British cheese wedding cake – elegant, artisan, and unforgettable\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"212\" data-end=\"603\"\u003eThe \u003cstrong data-start=\"216\" data-end=\"254\"\u003eBlickling Celebration Cheese Tower\u003c\/strong\u003e is a stunning centrepiece for weddings, parties, and special occasions. Featuring five exceptional British artisan cheeses, this tower combines classic tradition with contemporary craft, offering a beautifully balanced selection to suit every palate. Perfectly sized to serve \u003cstrong data-start=\"531\" data-end=\"550\"\u003e75 – 110 guests\u003c\/strong\u003e, it’s a show-stopping way to celebrate with style.\u003c\/p\u003e\n\u003cblockquote data-start=\"605\" data-end=\"773\"\u003e\n\u003cp data-start=\"607\" data-end=\"773\"\u003e\u003cstrong data-start=\"607\" data-end=\"623\"\u003ePlease note:\u003c\/strong\u003e Sizes and images are for illustrative purposes only — actual weights and appearances may vary slightly as each cheese is handmade and cut to order.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"780\" data-end=\"809\"\u003e\u003cstrong data-start=\"787\" data-end=\"807\"\u003eCheese Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"811\" data-end=\"1016\"\u003e\u003cstrong data-start=\"811\" data-end=\"842\"\u003eTop Tier – Dorstone (180 g)\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003e\u003cem data-start=\"845\" data-end=\"871\"\u003eGoat’s Milk, Pasteurised\u003c\/em\u003e\u003cbr data-start=\"871\" data-end=\"874\"\u003eMade by \u003cstrong data-start=\"882\" data-end=\"902\"\u003eCharlie Westhead\u003c\/strong\u003e, this ash-coated cheese has a snowy-white curd, ice-cream texture, and mellow richness with subtle nutty notes.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1056\"\u003eSecond Tier – Baby Wigmore (375 g)\u003c\/strong\u003e\u003cbr data-start=\"1056\" data-end=\"1059\"\u003e\u003cem data-start=\"1059\" data-end=\"1096\"\u003eSheep’s Milk, Thermised, Vegetarian\u003c\/em\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003eCreated by \u003cstrong data-start=\"1110\" data-end=\"1135\"\u003eAnne and Andy Wigmore\u003c\/strong\u003e, this washed-curd cheese is smooth, creamy, and delicately fruity with luxurious depth and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1277\"\u003eThird Tier – Baron Bigod (1 kg)\u003c\/strong\u003e\u003cbr data-start=\"1277\" data-end=\"1280\"\u003e\u003cem data-start=\"1280\" data-end=\"1302\"\u003eCow’s Milk, Raw Milk\u003c\/em\u003e\u003cbr data-start=\"1302\" data-end=\"1305\"\u003eA world-class Brie-style cheese by \u003cstrong data-start=\"1340\" data-end=\"1359\"\u003eJonny Crickmore\u003c\/strong\u003e in Suffolk. Rich, buttery, and earthy with a golden paste and lactic core — a modern British classic.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1704\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1515\"\u003eFourth Tier – Colston Bassett Stilton (2.6 kg)\u003c\/strong\u003e\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e\u003cem data-start=\"1518\" data-end=\"1555\"\u003eCow’s Milk, Pasteurised, Vegetarian\u003c\/em\u003e\u003cbr data-start=\"1555\" data-end=\"1558\"\u003eHand-ladled for extra creaminess and complexity, this is a benchmark Stilton — velvety, deep, and perfectly balanced with a gentle mineral tang.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1706\" data-end=\"1753\"\u003eBottom Tier – Kirkham’s Lancashire (3.3 kg)\u003c\/strong\u003e\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e\u003cem data-start=\"1756\" data-end=\"1778\"\u003eCow’s Milk, Raw Milk\u003c\/em\u003e\u003cbr data-start=\"1778\" data-end=\"1781\"\u003eBritain’s last traditional raw-milk Lancashire, with a buttery crumble and lactic tang. Soft, moist, and beautifully balanced — the taste of tradition.\u003c\/p\u003e\n\u003ch3 data-start=\"1941\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1948\" data-end=\"1965\"\u003eTower Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1968\" data-end=\"2092\"\u003e\n\u003cli data-start=\"1968\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1993\"\u003eApproximate Height:\u003c\/strong\u003e 29 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2030\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2030\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2022\"\u003eBase Diameter:\u003c\/strong\u003e 25 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2031\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2033\" data-end=\"2050\"\u003eTotal Weight:\u003c\/strong\u003e 7.48 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2092\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2092\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2074\"\u003eServes:\u003c\/strong\u003e 75 – 110 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186040090810,"sku":"","price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-blickling-wedding-cheese-tower-norfolk-deli-1007899.jpg?v=1760691989"},{"product_id":"sandringham-celebration-cheese-tower","title":"Sandringham Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan\u003eSandringham Cheese Tower\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eCelebration Cheese Tower - suitable for 140 - 200 people\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eplease note, sizes and images are for illustrative purposes only and may vary \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eSix tiers that showcase some of the finest cheeses across Britain and Europe: a powerful and fruity Brie, a moreish and nutty hard cheese from Switzerland, a classic Stilton, a delicate goats’ milk cheese from France, a creamy British sheep’s milk cheese, and a wonderful washed rind cheese from France’s Champagne region. Serves 140 to 200 People.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTop tier\u003cbr\u003e\u003cstrong\u003eLANGRES\u003c\/strong\u003e\u003cbr\u003e180g - Cow, Thermised\u003cbr\u003eAn aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eBABY WIGMORE\u003c\/strong\u003e\u003cbr\u003e375g - Sheep, Thermised , Vegetarian\u003cbr\u003eMade by Anne and Andy Wigmore, this is a gentle, delicate washed-curd cheese with a smooth texture. Complex and fruity, rich and unctuous, its heavenly texture and delicacy of flavour make this a cheese of real refinement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThird tier\u003cbr\u003e\u003cstrong\u003eTOMME DES PRAIRIES DU FOUZON\u003c\/strong\u003e\u003cbr\u003e1kg - Goat, Raw Milk\u003cbr\u003eA rare, soft, cutting goats’ milk cheese from master cheesemaker Pascal Jacquin, whose family have been making the famous goats’ cheeses of the Loire since 1947. The cheese has the texture of a lightly whipped mousse, encased by an ash-sprinkled, velvety coat. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFourth tier\u003cbr\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e\u003cbr\u003e2.6kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eOne of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese, and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFifth tier\u003cbr\u003e\u003cstrong\u003eSTÄRNÄCHÄS\u003c\/strong\u003e\u003cbr\u003e6.5kg - Cow, Raw Milk\u003cbr\u003eProduced at the foot of the Säntis mountain near Appenzell.\u003cbr\u003eThe texture is slightly supple and smooth, with only the occasional crystal and a few small holes found within the paste. With a subtle underlying sweetness and a rich, deep flavour, it is decidely more-ish. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eBRIE DE MEAUX\u003c\/strong\u003e\u003cbr\u003e3kg - Cow, Raw Milk\u003cbr\u003eMade since 1930 by the undisputed kings of Brie de Meaux: Family Dongé, one of the last seven producers of this cheese. Rich and powerful in flavour, with ‘mushroomy’ notes. The promise of soft riches that glide down the tongue, as the cheese eases away from its crust, makes it irresistible. \u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e35.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e31.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e140-200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e13.68kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186048282810,"sku":"","price":445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/sandringham-celebration-cheese-tower-norfolk-deli-7905161.jpg?v=1760262543"},{"product_id":"houghton-celebration-cheese-tower","title":"Houghton Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHoughton Cheese Tower\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCelebration Cheese Tower - Suitable for 180 - 270 People\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePre order only \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eplease note sizes and images are for illustrative purposes only and may vary \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA show-stopping mix of classic and modern cheeses: a full-flavoured, traditional West Country Cheddar; a delicious, rich blue; a pair of sinfully creamy softs, all topped by a light and crumbly sheep’s milk cheese. Serves 180 to 270 People.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003eTop tier\u003cbr\u003e\u003cstrong\u003eLAMB LEER\u003c\/strong\u003e\u003cbr\u003e300g - Sheep, Thermised, Vegetarian\u003cbr\u003eMade in the Chew Valley and named after a cavern in the nearby Mendip Hills, Lamb Leer is a delicate sheep’s milk cheese. The bloomy white coat conceals an intriguing interplay of textures. The paste just under the rind becomes supple as it begins to break down, while the core remains crumbly.\u003cbr\u003eThe flavour is a delicate balance of sweetness with a hint of almonds and a fruity acidity. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eJEAN GROGNE\u003c\/strong\u003e\u003cbr\u003e1.2kg - Cow, Pasteurised\u003cbr\u003eA triple cream cheese from the Île-de-France. Each cheese is made from six litres of whole milk, and enriched with homemade crème fraîche for a delicious, rich and yet delicate taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThird tier\u003cbr\u003e\u003cstrong\u003eDELICE DE BOURGOGNE\u003c\/strong\u003e\u003cbr\u003e2.2kg - Cow, Pasteurised\u003cbr\u003eEnriched with double cream for a rich texture and buttery taste. This delicate cheese has the texture of ice cream, and is covered with a thin rind and a light white coat. The interior is velvety, sumptuous and mellow.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFourth tier\u003cbr\u003e\u003cstrong\u003eBEAUVALE\u003c\/strong\u003e\u003cbr\u003e7.5kg - Cow, Pasteurised\u003cbr\u003eMade by the Cropwell Bishop Dairy, a family company that has been making Stilton for generations. Beauvale is a departure from the most traditional of British blue cheeses. Inspired by softer, milder European cheeses like Gorgonzola Dolce, it is delicate, rich and buttery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eKEEN’S EXTRA MATURE CHEDDAR\u003c\/strong\u003e\u003cbr\u003e6.5kg - Cow, Raw Milk\u003cbr\u003eMade by George Keen and his family, Keen’s Extra Mature Cheddar is moist, tangy and powerful. At least an extra six months spent in the family’s maturing rooms gives this Cheddar even more stunning complexity and richness.\u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e33.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e35.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e180-270\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e17.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186054508730,"sku":"","price":550.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/houghton-celebration-cheese-tower-norfolk-deli-7660628.jpg?v=1760972814"},{"product_id":"felbrigg-celebration-cheese-tower","title":"Felbrigg Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003eFelbrigg Cheese Tower\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eCelebration Cheese Tower - suitable for 45 - 60 people\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePre order only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eplease note, sizes and images are for illustrative purposes only and may vary \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fabulous combination of a traditional Cheshire and the best of luscious French cheeses: a fruity cross between a Brie and a Camembert; a rich, creamy blue, and a light but full-flavoured goats’ milk cheese. Serves 45 to 60 People.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003eTop tier\u003cbr\u003e\u003cb\u003eBondon fleur de sel\u003c\/b\u003e\u003cbr\u003e200g - Goat, soft firm and moussey. Approachable goatiness walnutty with a salty finish \u003c\/p\u003e\n\u003cp\u003ea twist on a classic from Poitou-Charentes, salted by hand, ripened to perfection in caves where they may develop a thin rind with occasional grey green speckling \u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eFOURME D’AMBERT\u003c\/strong\u003e\u003cbr\u003e600g - Cow, Pasteurised\u003cbr\u003eA succulent and classic blue from the Auvergne.\u003cbr\u003eThe cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.\u003c\/p\u003e\n\u003cp\u003eThird tier\u003cbr\u003e\u003cb\u003eCopys Cloud \u003c\/b\u003e\u003cbr\u003e700g - Cow, pasteurised A gem of a Norfolk cheese from Mrs Temple , soft and delicate \u003c\/p\u003e\n\u003cp\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eAPPLEBY’S CHESHIRE\u003c\/strong\u003e\u003cbr\u003e2.6kg - Cow, Raw Milk\u003cbr\u003eAppleby’s Cheshire is a unique, complex cheese, with a crumbly texture and a zesty, full-bodied and tangy flavour. Cheshire is in fact Britain’s oldest cheese, having been made since before Roman times. The Appleby family make traditional, farmhouse, raw milk, cloth-bound Cheshire cheese, the only one of its kind, using milk from their own herd of cows.\u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e19cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e25.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e45-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e4.2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186059260090,"sku":"","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/felbrigg-celebration-cheese-tower-norfolk-deli-2359394.jpg?v=1760972723"},{"product_id":"hindringham-celebration-cheese-tower","title":"Hindringham Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003eHindringham Cheese Tower\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eCelebration Cheese Tower - Suitable for 95 - 140 people\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePre order only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eplease note, sizes and images are for illustrative purposes only and may vary \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA six-tier cheese wedding cake with something for everyone: a fruity Brie, a fresh and clean tasting Yarg, an earthy Tomme de Savoie, a sweet and gentle blue, a rich triple-cream and topped off with a voluptuous delicacy from the Champagne region of France. Serves 95 to 140 People.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTop tier\u003cbr\u003e\u003cstrong\u003eLANGRES\u003c\/strong\u003e\u003cbr\u003e180g - Cow, Thermised\u003cbr\u003eAn aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eBRILLAT SAVARIN\u003c\/strong\u003e\u003cbr\u003e500g - Cow, Pasteurised\u003cbr\u003eMade by the Rouzaire Family. It is lusciously creamy and sinfully rich. The classic and original triple-cream cheese. Invented in the late 19th century, and named in homage to the late, great gastronome Jean Anthelme Brillat- Savarin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThird tier\u003cbr\u003e\u003cstrong\u003eBURT’S BLUE\u003c\/strong\u003e\u003cbr\u003e1kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eRich, buttery, sweet and gentle. The cheeses are hand-pierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Claire Burt’s skill in creating a tiny blue cheese is not easily matched.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFourth tier\u003cbr\u003e\u003cstrong\u003eST NECTAIRE\u003c\/strong\u003e\u003cbr\u003e1.5kg - Cow, Raw Milk\u003cbr\u003eXavier collects his St. Nectaire cheeses at two or three days’ old and matures them in his cellars, where the natural mould forms and the flavour develops. The finished cheese has a creamy, supple to soft texture, and a distinctive ‘earthy’ flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFifth tier\u003cbr\u003e\u003cstrong\u003eCORNISH YARG\u003c\/strong\u003e\u003cbr\u003e3.5kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eInvented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eBRIE DE MEAUX\u003c\/strong\u003e\u003cbr\u003e3kg - Cow, Raw Milk\u003cbr\u003eMade since 1930 by the undisputed kings of Brie de Meaux: Family Dongé, one of the last seven producers of this cheese. Rich and powerful in flavour, with ‘mushroomy’ notes. The promise of soft riches that glide down the tongue, as the cheese eases away from its crust, makes it irresistible. \u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e35.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e31.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e95-140\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e9.78kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186070040762,"sku":"","price":320.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/hindringham-celebration-cheese-tower-norfolk-deli-7141046.jpg?v=1760972640"},{"product_id":"hoveton-celebration-cheese-tower","title":"Hoveton Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHoveton Cheese Tower\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCelebration Cheese Tower - suitable for between 75 - 110 people\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePre order only \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eplease note, sizes and images are for illustrative purposes and may vary \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA striking cheese wedding cake made entirely from British cheeses, both traditional and modern. The classic cheeses are: a tangy Lancashire and a rich Stilton, while the modern cheeses include: a powerful British Brie, a creamy sheep’s milk cheese, and a light, delicate goats’ milk cheese. Serves 75 to 110 People.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTop tier\u003cbr\u003e\u003cstrong\u003eDORSTONE\u003c\/strong\u003e\u003cbr\u003e180g - (approx)Goat, Pasteurised\u003cbr\u003eMade by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eBABY WIGMORE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200gm- (approx)Sheep, Thermised , Vegetarian\u003cbr\u003eMade by Anne and Andy Wigmore, this is a gentle, delicate washed-curd cheese with a smooth texture. Complex and fruity, rich and unctuous, its heavenly texture and delicacy of flavour make this a cheese of real refinement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThird tier\u003cbr\u003e\u003cstrong\u003eBARON BIGOD\u003c\/strong\u003e\u003cbr\u003e1kg - (approx)Cow, Raw Milk\u003cbr\u003eBaron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eFourth tier\u003cbr\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e\u003cbr\u003e2.2kg- (approx)Cow, Pasteurised, Vegetarian\u003cbr\u003eOne of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese, and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eKIRKHAM’S LANCASHIRE\u003c\/strong\u003e\u003cbr\u003e3.3kg - (approx)Cow, Raw Milk\u003cbr\u003eA traditional, raw milk Lancashire, with a wonderfully mellow tang. The last Lancashire made to the traditional two-day curd method, Kirkham’s Lancashire has the desired ‘buttery crumble’ and moist, pressed texture. The cheese is clean and lactic in flavour.\u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e25.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e29.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e75-110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e7.48kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186082328762,"sku":"","price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/hoveton-celebration-cheese-tower-norfolk-deli-5621241.jpg?v=1760972532"},{"product_id":"mannington-celebration-cheese-tower","title":"Mannington Celebration Cheese tower","description":"\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eMannington Cheese Tower\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eCelebration Cheese tower - suitable for 30 - 40 people\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePre order only\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eplease note, sizes and images are for illustrative purposes and may vary \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuintessentially British, featuring four tiers of timeless and elegant cheese. A powerful British Brie, a classic creamy Stilton, an earthy Cheddar, and an ash covered goats’ milk cheese. Serves 30 to 40 People\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTop tier\u003cbr\u003e\u003cstrong\u003eDORSTONE\u003c\/strong\u003e\u003cbr\u003e180g - Goat, Pasteurised\u003cbr\u003eMade by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.\u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR\u003c\/strong\u003e\u003cbr\u003e600g - Cow, Pasteurised\u003cbr\u003eOur Cave-Aged Cheddar is made on the Ashley Chase Estate, between the rugged World Heritage Coastline and the Dorset Downs. The cheese is made from the milk of the Estate’s own herds, or from local Dorset farms within a thirty mile radius.\u003cbr\u003eThis strict local provenance of the milk ensures that the cheese can be awarded the coveted PDO status of West Country Farmhouse Cheddar.  It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003eThird tier\u003cbr\u003e\u003cstrong\u003eHALF COLSTON BASSETT BABY STILTON\u003c\/strong\u003e\u003cbr\u003e1.1kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eColston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex, with a smooth, velvety paste. The ‘Baby’ version is made to the same exacting standards as their big brothers, with the same rich and full flavour.\u003c\/p\u003e\n\u003cp\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eBARON BIGOD\u003c\/strong\u003e\u003cbr\u003e1kg - Cow, Raw Milk\u003cbr\u003eBaron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e19.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e25.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e30-40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e2.88kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186103496890,"sku":"","price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/mannington-celebration-cheese-tower-norfolk-deli-5601221.jpg?v=1760972394"},{"product_id":"oxburgh-celebration-cheese-tower","title":"Oxburgh Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOxburgh Cheese Tower\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCelebration Cheese Tower - suitable for 50 - 80 people\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePre order only \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eplease note, sizes and images are for illustrative purposes only and may vary \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"textLayer\"\u003eTop tier\u003cbr\u003e\u003cstrong\u003eLANGRES\u003c\/strong\u003e\u003cbr\u003e180g - Cow, Thermised\u003cbr\u003eAn aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.\u003cbr\u003e\u003cbr\u003eSecond tier\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\u003cstrong\u003eHALF COLSTON BASSETT BABY STILTON\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e1.1kg - Cow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eColston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex, with a smooth, velvety paste. The ‘Baby’ version is made to the same exacting standards as their big brothers, with the same rich and full flavour.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cbr\u003eThird tier\u003cbr\u003e\u003cstrong\u003eBARON BIGOD\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e1kg - Cow, Raw Milk\u003cem\u003e \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eBaron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cbr\u003eBottom tier\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\u003cstrong\u003eHAFOD\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e3.4kg - Cow, Pasteurised\u003cbr\u003eA Welsh, organic ‘Cheddar’, hand-made by Rob Howard and the Holden family from the milk of the family’s own Ayrshire herd. It is buttery, rich, nutty and earthy, with a hint of sharpness and a long finish.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e23.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e24.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e55-80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e5.68kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186114048186,"sku":"","price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/oxburgh-celebration-cheese-tower-norfolk-deli-6818626.jpg?v=1760972308"},{"product_id":"wolterton-celebration-cheese-tower","title":"Wolverton Celebration Cheese Tower","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Wolverton \u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eCelebration Cheese Tower for 20 - 30 people\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eplease note, sizes and images are for illustrative purposes and may vary \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe perfect selection of cheeses in miniature: a full-flavoured Brie-style cheese, a rich and creamy blue, a moreish hard cheese reminiscent of Cheddar, and a tiny, tasty goats’ milk cheese. Serves 20 to 30 People.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop tier\u003cbr\u003e\u003cstrong\u003eCROTTIN DE CHAVIGNOL\u003c\/strong\u003e\u003cbr\u003e80g - Goat, Raw Milk\u003cbr\u003eMatured to develop intense, aromatic flavours, and a soft, fluffy coat that becomes more wrinkled in time. The floral flavours are balanced by deeper nuttier tones. A true classic among the many French goats’ cheeses.\u003cbr\u003e\u003cbr\u003eSecond tier\u003cbr\u003e\u003cstrong\u003eBABY CURWORTHY\u003c\/strong\u003e\u003cbr\u003e450g - Cow, Pasteurised\u003cbr\u003eCurworthy Baby is the little sister of Devon Oke, which dates back to the 17th century, and is thought to be even older than Cheddar. Rachel Stephen’s cows’ milk cheese has a smooth yet firm texture, and a mellow, creamy flavour. She washes the curds to give a flavour that is more mellow and sweeter than Cheddar.\u003cbr\u003e\u003cbr\u003eThird tier\u003cbr\u003e\u003cstrong\u003eFOURME D’AMBERT\u003c\/strong\u003e\u003cbr\u003e500g - Cow, Pasteurised\u003cbr\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.\u003cbr\u003e\u003cbr\u003eBottom tier\u003cbr\u003e\u003cstrong\u003eFOURGERUS CRU\u003c\/strong\u003e\u003cbr\u003e700g - Cow, Raw Milk\u003cbr\u003eA soft cheese with a supple texture. The flavour has savoury and sweet notes, with a full finish. The cheese is adorned with a fern leaf, the earthiness of which blends with the natural aroma of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDiameter of Base (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Diameter of Base (approx)\"\u003e15.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Height (approx)\"\u003e17.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eServes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Serves\"\u003e20-30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight (approx)\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight (approx)\"\u003e1.88kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Norfolk Deli","offers":[{"title":"Default Title","offer_id":40186120274106,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wolterton-celebration-cheese-tower-norfolk-deli-8025090.jpg?v=1760972221"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/wedding-cheese-cakes-8564897.jpg?v=1761931277","url":"https:\/\/norfolk-deli.co.uk\/collections\/celebration-cheese-cakes.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}