{"title":"Broughton Hall Cheese Collection","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eArtisan cheese made in Suffolk using milk from the Broughton Hall Estate.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover our collection of \u003cstrong\u003eBroughton Hall cheeses\u003c\/strong\u003e, produced in Suffolk and representing another distinctive part of East Anglia's growing artisan cheese scene.\u003c\/p\u003e\n\u003cp\u003eMade using milk from the estate, Broughton Hall's cheeses demonstrate exactly why looking beyond familiar supermarket varieties can be so rewarding. These are cheeses with their own character, provenance and story – made on a much smaller scale and reflecting the milk, cheesemaking and landscape behind them.\u003c\/p\u003e\n\u003cp\u003eAt The Norfolk Deli, we believe a good cheese counter should be about \u003cstrong\u003ediscovery as much as familiarity\u003c\/strong\u003e. Broughton Hall sits naturally alongside the Norfolk, Suffolk and other British farmhouse cheeses we select for our counter.\u003c\/p\u003e\n\u003cp\u003eExplore our current selection of \u003cstrong\u003eBroughton Hall Cheese\u003c\/strong\u003e, available hand-cut from our cheese counter in Hunstanton and to order online for delivery across the UK.\u003c\/p\u003e\n\u003ch3\u003eWhy We Stock Broughton Hall Cheese\u003c\/h3\u003e\n\u003cp\u003eWe're always interested in cheeses that give our customers another reason to explore what is being made here in \u003cstrong\u003eEast Anglia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBroughton Hall does exactly that: distinctive Suffolk cheese, genuine provenance and another example of the variety being created by Britain's smaller cheesemakers.\u003c\/p\u003e","products":[{"product_id":"pyghtle","title":"Pyghtle","description":"\u003ch3 data-start=\"15\" data-end=\"121\"\u003e\u003cem data-start=\"19\" data-end=\"121\"\u003eA delicate lactic sheep’s milk cheese with a soft, evolving texture and beautifully balanced flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"19\" data-end=\"121\"\u003ePyghtle is a soft, lactic sheep’s milk cheese made in Suffolk at Broughton Hall Farm. It has a delicate, mould-ripened rind and an evolving texture—fresh and slightly chalky when young, becoming soft, creamy, and almost fudgy as it matures, with bright, tangy flavours developing into a more savoury complexity.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"395\"\u003ePyghtle is a handcrafted soft lactic cheese made using fresh sheep’s milk at Broughton Hall Farm in Suffolk. Produced with exceptional care and patience, it reflects the natural character of the milk and the slow, traditional methods that define true artisan cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"743\"\u003eThe cheesemaking process begins early in the morning, when fresh sheep’s milk is gently warmed to around 22°C. A small amount of starter culture is added to encourage natural acidification, allowing the milk to coagulate slowly over many hours. This slow development of lactic acidity is key to creating Pyghtle’s distinctive texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1112\"\u003eOnce the milk reaches the ideal acidity, the delicate curds are carefully hand-ladled into moulds. The cheeses are left to drain naturally, turned by hand, then salted and transferred to maturation rooms. Here, they are turned daily as natural moulds gradually develop on the surface, forming the cheese’s characteristic rind and contributing to its evolving flavour.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1563\"\u003eWhen young, Pyghtle has a fresh, fruity character with a soft, slightly chalky centre. As it matures, the texture softens and breaks down, becoming creamy and almost fudgy beneath the rind. The flavour deepens from bright and lactic to more savoury and complex, with subtle nutty and earthy notes emerging over time. The ideal moment to enjoy Pyghtle is from around three weeks of age, when the balance between freshness and maturity is at its peak.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1797\"\u003eThe name “Pyghtle” comes from an old Suffolk word meaning a small enclosure of land—a fitting tribute to the farm and landscape where the cheese is made, with rolling fields and traditional pasture shaping the character of the milk.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2261\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1919\"\u003eMilk:\u003c\/strong\u003e Sheep’s milk\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1954\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised \u003cem data-start=\"1967\" data-end=\"2013\"\u003e(confirm if unpasteurised and I will update)\u003c\/em\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2025\"\u003eType:\u003c\/strong\u003e Soft, lactic cheese\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2060\"\u003eTexture:\u003c\/strong\u003e Soft, chalky when young, becoming creamy and fudgy with age\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2132\"\u003eRind:\u003c\/strong\u003e Natural mould-ripened rind\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2181\"\u003eStrength Guide:\u003c\/strong\u003e Mild–Medium ●●○○○\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2215\"\u003eProducer:\u003c\/strong\u003e Broughton Hall Farm\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2238\" data-end=\"2251\"\u003eLocation:\u003c\/strong\u003e Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2288\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2288\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2430\"\u003e• Honey or fig preserves\u003cbr data-start=\"2314\" data-end=\"2317\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2347\" data-end=\"2350\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e• Fresh apples, pears, or grapes\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2451\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2630\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2486\" data-end=\"2489\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2542\" data-end=\"2545\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2572\" data-end=\"2575\"\u003e• Perfect for those who enjoy delicate lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2637\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2637\" data-end=\"2656\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2658\" data-end=\"2924\"\u003ePyghtle represents the beauty of traditional lactic cheesemaking, where time, patience, and careful handling allow the milk to express its full character. Its evolving texture and flavour make it one of the most rewarding sheep’s milk cheeses produced in the region.\u003c\/p\u003e\n\u003cp data-start=\"2926\" data-end=\"3036\"\u003eIt is cheeses like Pyghtle that demonstrate the depth and craftsmanship of East Anglia’s artisan cheese scene.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Broughton Hall Farm","offers":[{"title":"125gms (approx)","offer_id":46479945793776,"sku":"ROWEMM-656","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/pyghtle-broughton-hall-farm-9228437.jpg?v=1760261791"},{"product_id":"nettus-raw-ewes-milk-cheese","title":"Nettus - Raw Ewe's Milk Cheese","description":"\u003ch3 data-start=\"14\" data-end=\"114\"\u003e\u003cem data-start=\"18\" data-end=\"114\"\u003eA handcrafted sheep’s milk cheese with natural rind development and beautifully balanced depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"18\" data-end=\"114\"\u003eNettus is a semi-soft sheep’s milk cheese made in East Anglia using locally produced milk. It has a natural rind and a smooth, supple texture, with rich, creamy flavours balanced by gentle nuttiness and subtle earthy notes that develop as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"482\"\u003eNettus is an artisan sheep’s milk cheese made by Emily using locally produced milk, reflecting both the richness of the milk and the careful, small-scale approach that defines true farmhouse cheesemaking. What began in 2020 during lockdown as a personal passion has grown into a dedicated enterprise, with Nettus now enjoyed across East Anglia and throughout the UK.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"768\"\u003eMade using sheep’s milk produced during the lush spring and summer grazing season, Nettus captures the richness and complexity that comes when animals feed on diverse pasture. This seasonal milk provides the ideal foundation for a cheese that is both expressive and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"1138\"\u003eThe cheesemaking process involves an early rind wash, followed by careful brushing as the cheese matures. This allows natural moulds to develop gradually on the surface, creating a protective rind that contributes both texture and flavour. Nettus is matured for a minimum of three months, allowing its full character to emerge while maintaining balance and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1521\"\u003eThe texture is semi-soft and supple, offering a smooth, creamy mouthfeel with gentle structure. The flavour is rich and layered, beginning with sweet cream and butter notes typical of sheep’s milk, followed by subtle nuttiness and savoury warmth. As it matures, delicate earthy tones develop from the natural rind, creating depth without overwhelming the cheese’s inherent balance.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1728\"\u003eSeasonally produced and matured to be enjoyed in the autumn, Nettus reflects both the natural rhythm of milk production and the care of its maker. It is a cheese rooted in place, season, and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1834\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2195\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2215\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2336\"\u003e• Honey or fig chutney\u003cbr data-start=\"2239\" data-end=\"2242\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2272\" data-end=\"2275\"\u003e• Crisp white wines or light reds\u003cbr data-start=\"2308\" data-end=\"2311\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"2343\" data-end=\"2357\"\u003e\u003cstrong data-start=\"2343\" data-end=\"2357\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2359\" data-end=\"2553\"\u003e• A distinctive addition to a cheeseboard\u003cbr data-start=\"2400\" data-end=\"2403\"\u003e• Served at room temperature to reveal full character\u003cbr data-start=\"2456\" data-end=\"2459\"\u003e• Enjoyed simply with bread and chutney\u003cbr data-start=\"2498\" data-end=\"2501\"\u003e• Perfect for those exploring sheep’s milk cheeses\u003c\/p\u003e\n\u003cp data-start=\"2560\" data-end=\"2579\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2579\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2831\"\u003eNettus represents the new generation of East Anglian artisan cheesemaking—born from passion, shaped by skill, and rooted in exceptional local milk. Its seasonal production and careful maturation make it a cheese of genuine character and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2946\"\u003eIt is cheeses like Nettus that demonstrate the continued evolution and strength of regional British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2946\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Broughton Hall Farm","offers":[{"title":"250g (approx)","offer_id":55485824794999,"sku":"ROWEMM-656","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55485840130423,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55485843734903,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/nettus-raw-ewes-milk-cheese-broughton-hall-farm-9868387.jpg?v=1760261423"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/nettus-raw-ewes-milk-cheese-broughton-hall-farm-6020552.jpg?v=1787817131","url":"https:\/\/norfolk-deli.co.uk\/collections\/broughton-hall-cheese-collection.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}