Mrs. Temples Binham Blue cheese is hand-produced on Copys Green Farm, at Wighton, on the Holkham Estate by Catherine Temple. The milk comes from her own herd of Brown Swiss cattle that graze near Wells-next-the-Sea, in North Norfolk. Binham Blue is a vegetarian cheese made using pasteurised milk. The cheese is soft with a pale yellow interior, a creamy texture, and a tangy taste. The cheese produces a natural crust and is full flavoured – though not overpowering, with a good bite on the finish.
An award-winning cheese that is famous across East Anglia.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!