{"title":"Best Cheeses for Cheeseboards","description":"\u003ch3 data-section-id=\"11dwv1\" data-start=\"343\" data-end=\"413\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"347\" data-end=\"413\"\u003eBalanced, crowd-pleasing cheeses that work beautifully together.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"420\" data-end=\"539\"\u003eBuilding a great cheeseboard is all about balance — different textures, flavours and styles that complement each other.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"835\"\u003eThis collection brings together cheeses that are ideal for sharing, from creamy soft cheeses and mellow hard varieties to the occasional bolder addition. Each one has been chosen because it works well alongside others, helping you create a board that feels considered without being complicated.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"971\"\u003eWhether you’re hosting friends, planning a gathering or putting something together for the weekend, these are cheeses you can rely on.\u003c\/p\u003e","products":[{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003ch3 data-start=\"16\" data-end=\"115\"\u003e\u003cem data-start=\"20\" data-end=\"115\"\u003eWorld Champion British Alpine-style cheese with rich caramel depth and exceptional refinement\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"20\" data-end=\"115\"\u003eCornish Kern is a hard cow’s milk cheese made in Cornwall, inspired by Alpine-style cheeses. It has a firm, dense texture and a rich, nutty, slightly sweet flavour, with a long, savoury finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"117\" data-end=\"437\"\u003eCornish Kern is one of Britain’s most celebrated modern cheeses, created by Catherine Mead OBE and her team at Lynher Dairies in Cornwall. Crowned \u003cstrong data-start=\"264\" data-end=\"316\"\u003eSupreme Champion at the World Cheese Awards 2017\u003c\/strong\u003e, Kern achieved global recognition as the finest cheese in the world — a remarkable achievement for British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"791\"\u003eInspired by Alpine traditions yet firmly rooted in Cornwall, Cornish Kern is made using cow’s milk and matured for around 16 months. During this time, the cheese develops a dense, slightly crystalline texture and exceptional depth of flavour. Alpine starter cultures contribute to its complexity, creating a cheese that balances richness with elegance.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1057\"\u003eThe flavour is layered and refined, offering notes of sweet cream, toasted almonds, and deep caramel, complemented by gentle nuttiness and a long, savoury finish. Its firm yet creamy texture enhances the eating experience, delivering both structure and smoothness.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1214\"\u003eEncased in its distinctive black wax rind, Cornish Kern is a cheese of true distinction — combining craftsmanship, innovation, and world-class recognition.\u003c\/p\u003e\n\u003ch3 data-start=\"1525\" data-end=\"1545\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1547\" data-end=\"1715\"\u003e• Caramelised onion chutney\u003cbr data-start=\"1574\" data-end=\"1577\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1607\" data-end=\"1610\"\u003e• Fresh pear or apple\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• Full-bodied white wines such as Chardonnay\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e• Traditional cider or amber ale\u003c\/p\u003e\n\u003ch3 data-start=\"1717\" data-end=\"1731\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1733\" data-end=\"1947\"\u003e• A centrepiece cheese for serious cheeseboards\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e• Served simply to appreciate its complexity\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e• Ideal for lovers of Alpine-style cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1949\" data-end=\"1968\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1970\" data-end=\"2142\"\u003eCornish Kern represents the very pinnacle of British cheesemaking. Its World Champion status reflects the extraordinary skill, patience, and innovation behind its creation.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2333\"\u003eAt The Norfolk Deli, we select cheeses that define excellence. Cornish Kern delivers exceptional flavour, texture, and pedigree — a cheese that stands proudly among the finest in the world.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2333\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lynher Dairies","offers":[{"title":"250g Approx","offer_id":37918624317626,"sku":"BC-Kern-1777","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":37918624350394,"sku":"BC-Kern-1778","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg Approx","offer_id":37918624383162,"sku":"BC-Kern-1779","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/cornish-kern-lynher-dairies-6882884.jpg?v=1760263351"},{"product_id":"pitchfork-cheddar","title":"Pitchfork Cheddar","description":"\u003ch3 data-end=\"146\" data-start=\"25\"\u003e\u003cem data-end=\"146\" data-start=\"29\"\u003eAn award-winning traditional Somerset Cheddar made with raw milk and clothbound for exceptional depth and character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"511\" data-start=\"148\"\u003ePitchfork Cheddar is a handcrafted traditional Cheddar made by the Trethowan Brothers at their dairy on Puxton Court Farm in Somerset, just five miles from the historic town of Cheddar itself. Made using raw milk from a single local herd and following time-honoured methods, Pitchfork represents one of the finest modern expressions of authentic Somerset Cheddar.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"513\"\u003eThe Trethowan family began making Pitchfork Cheddar in 2017, building on their deep experience crafting traditional British cheeses. Their commitment to using unpasteurised milk, heritage starter cultures, and traditional techniques ensures each cheese reflects the character of the milk, pasture, and season.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"824\"\u003eEach cheese is made by hand using only raw milk, rennet, salt, and natural starter cultures. During cheesemaking, the curds are milled and salted by hand using traditional pitchforks—giving the cheese its distinctive name and ensuring even salt distribution throughout the curd. The cheeses are then clothbound and matured for between 12 and 14 months, allowing them to develop their full flavour and structure.\u003c\/p\u003e\n\u003cp data-end=\"1618\" data-start=\"1237\"\u003eThe texture is firm and slightly crumbly, breaking cleanly while delivering a smooth, melting mouthfeel. The flavour is rich, deep, and beautifully balanced. Savoury and nutty notes form the foundation, followed by subtle sweetness and gentle grassy complexity reflecting the pasture-fed milk. The finish is long and satisfying, with a depth that continues to evolve on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1620\"\u003ePitchfork Cheddar has received widespread recognition, including Artisan Somerset Cheddar Presidia status from the Slow Food Foundation—an honour awarded to only a small number of traditional producers preserving historic cheesemaking methods. It has also won multiple Gold and Super Gold medals at the World Cheese Awards, confirming its status among the finest Cheddars in the world.\u003c\/p\u003e\n\u003cp data-end=\"2171\" data-start=\"2007\"\u003eMade with exceptional care and matured using traditional methods, Pitchfork Cheddar represents the enduring strength and heritage of British farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-end=\"2277\" data-start=\"2173\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-end=\"2624\" data-start=\"2604\"\u003e\u003cstrong data-end=\"2624\" data-start=\"2604\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2764\" data-start=\"2626\"\u003e• Traditional pickle or apple chutney\u003cbr data-end=\"2666\" data-start=\"2663\"\u003e• Crusty sourdough or oatcakes\u003cbr data-end=\"2699\" data-start=\"2696\"\u003e• Farmhouse cider or traditional ales\u003cbr data-end=\"2739\" data-start=\"2736\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-end=\"2785\" data-start=\"2771\"\u003e\u003cstrong data-end=\"2785\" data-start=\"2771\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2948\" data-start=\"2787\"\u003e• A centrepiece for cheeseboards\u003cbr data-end=\"2822\" data-start=\"2819\"\u003e• Perfect for ploughman’s lunches\u003cbr data-end=\"2858\" data-start=\"2855\"\u003e• Excellent grated into savoury dishes\u003cbr data-end=\"2899\" data-start=\"2896\"\u003e• Enjoyed simply to appreciate its full flavour\u003c\/p\u003e\n\u003cp data-end=\"2974\" data-start=\"2955\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2955\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3203\" data-start=\"2976\"\u003ePitchfork Cheddar represents the revival and preservation of traditional Somerset Cheddar making. Its use of raw milk, heritage methods, and careful maturation creates a cheese of exceptional depth, authenticity, and character.\u003c\/p\u003e\n\u003cp data-end=\"3203\" data-start=\"2976\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Puxton Court Farm","offers":[{"title":"250g (approx)","offer_id":38104419336378,"sku":"BC-PFC-1889","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104419369146,"sku":"BC-PFC-1890","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104419401914,"sku":"BC-PFC-1891","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-8603548.jpg?v=1760261548"},{"product_id":"st-helena","title":"St Helena","description":"\u003ch2 data-start=\"87\" data-end=\"165\"\u003eA semi-soft washed-rind Norfolk cheese with a fudge-like texture and beautifully balanced depth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSt Helena is a semi-soft, washed rind cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSt Jude Dairy\u003c\/span\u003e\u003c\/span\u003e using raw cow’s milk. Inspired by traditional St Nectaire-style cheeses, it has a thin, edible rind and a dense, fudge-like texture, with rich, milky sweetness balanced by gentle savoury depth and a subtle tangy finish\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"651\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"397\"\u003eSt Helena is a semi-soft washed-rind cheese made by Blake Bowden and Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk. Crafted with exceptional care and matured to develop its full character, it is a cheese that balances richness, elegance, and complexity in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"736\"\u003eThe cheese develops a firm, thin rind that is an integral part of the experience and is intended to be eaten as a whole with the paste. Beneath this delicate washed rind lies a distinctive fudge-like interior—dense yet supple, delivering a luxuriously smooth mouthfeel that sets St Helena apart from more traditional washed-rind cheeses.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1217\"\u003eSt Helena begins to reach its full expression from around four weeks of maturation, at which point the flavour profile becomes beautifully layered. It opens with fresh milk and sweet cream notes, followed by gentle nuttiness and savoury depth. As the cheese continues to mature, subtle earthy and mushroom tones emerge, balanced by a delicate tang and a lingering buttery finish. The result is a cheese of harmony and refinement, offering richness without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1532\"\u003eThe name St Helena reflects cheesemaker Blake Bowden’s personal story, honouring the town in Australia where his family lived for 25 years, near Byron Bay. This connection between place, tradition, and craft gives the cheese an added layer of meaning, bridging continents while remaining firmly rooted in Norfolk.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1717\"\u003eHandcrafted using outstanding milk and matured with precision, St Helena represents the very best of modern British artisan cheesemaking—thoughtful, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1823\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour \u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2185\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2346\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e• Caramelised onion or apple chutney\u003cbr data-start=\"2260\" data-end=\"2263\"\u003e• Norfolk farmhouse ales or cider\u003cbr data-start=\"2296\" data-end=\"2299\"\u003e• White Burgundy or lightly oaked white wines\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2589\"\u003e• A standout centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2419\" data-end=\"2422\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Enjoyed whole, rind and paste together\u003cbr data-start=\"2528\" data-end=\"2531\"\u003e• Perfect for those seeking complex, washed-rind cheeses\u003c\/p\u003e\n\u003cp data-start=\"2596\" data-end=\"2615\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2615\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2617\" data-end=\"2889\"\u003eSt Helena represents the remarkable skill of cheesemakers Blake Bowden and Julie Cheyney and the exceptional milk produced at St Jude Dairy. Its unique texture, balanced flavour, and careful maturation make it one of the most distinctive cheeses produced in Norfolk today.\u003c\/p\u003e\n\u003cp data-start=\"2891\" data-end=\"3003\"\u003eIt is cheeses like St Helena that confirm Norfolk’s place among Britain’s most important artisan cheese regions.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"250g (approx)","offer_id":38083043950778,"sku":"BC-SH-2217","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083043983546,"sku":"BC-SH-2218","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083044016314,"sku":"BC-SH-2219","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/st-helena-white-wood-dairy-3418814.jpg?v=1760263350"},{"product_id":"wild-garlic-yarg","title":"Wild Garlic Yarg","description":"\u003ch3 data-start=\"20\" data-end=\"103\"\u003e\u003cem data-start=\"24\" data-end=\"103\"\u003eHandmade Cornish Yarg wrapped in wild garlic leaves for gentle aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"24\" data-end=\"103\"\u003eWild Garlic Yarg is a semi-hard cow’s milk cheese made in Cornwall, wrapped in wild garlic leaves. It has a creamy, slightly crumbly texture with fresh, mild flavours, complemented by gentle garlic notes from the aromatic rind.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"469\"\u003eWild Garlic Yarg is a seasonal variation of the iconic Cornish Yarg, handmade at Lynher Dairies using the same traditional recipe but wrapped in hand-foraged wild garlic leaves instead of nettles. The wild garlic is gathered locally from woodland surrounding the dairy, marking the arrival of spring in Cornwall and connecting the cheese directly to its landscape.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"747\"\u003eAs with traditional Yarg, the leaves are applied by hand and help regulate moisture during maturation, creating a soft and supple texture. Matured for around 4 to 6 weeks, the cheese develops a smooth, creamy consistency that becomes softer and more yielding beneath the rind.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1037\"\u003eThe flavour is fresh, buttery, and gently lactic, with delicate mushroom notes typical of Yarg, complemented by a subtle wild garlic character. The garlic influence is most noticeable near the rind, adding aromatic complexity while allowing the creamy core to remain balanced and refined.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1158\"\u003eThis is a beautifully judged cheese that enhances a British classic with the natural flavours of the Cornish landscape.\u003c\/p\u003e\n\u003ch3 data-start=\"1471\" data-end=\"1491\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1493\" data-end=\"1653\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e• Apple chutney or fresh apple\u003cbr data-start=\"1556\" data-end=\"1559\"\u003e• English sparkling wine\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Light white wines such as Sauvignon Blanc\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1655\" data-end=\"1669\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1671\" data-end=\"1880\"\u003e• A standout addition to a cheese board\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Perfect for seasonal cheese selections\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Served simply with bread\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e• Ideal introduction to artisan soft cheeses\u003cbr data-start=\"1829\" data-end=\"1832\"\u003e• Excellent for spring and summer cheeseboards\u003c\/p\u003e\n\u003ch3 data-start=\"1882\" data-end=\"1901\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1903\" data-end=\"2185\"\u003eWild Garlic Yarg reflects the creativity and craftsmanship of Lynher Dairies, combining traditional cheesemaking with ingredients foraged from the local landscape. Its careful balance of creamy texture and gentle wild garlic character makes it both distinctive and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2359\"\u003eAt The Norfolk Deli, we champion cheeses that reflect genuine place and craft. Wild Garlic Yarg offers a unique expression of Cornish cheesemaking and the changing seasons.\u003c\/p\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e8 + Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCornwall\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\/Mild\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eCrumbly\/Firm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lynher Dairy","offers":[{"title":"250g (approx)","offer_id":38100719272122,"sku":"BC-WGY-2250","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100719304890,"sku":"BC-WGY-2251","price":19.9,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100719337658,"sku":"BC-WGY-2252","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wild-garlic-yarg-lynher-dairy-7288911.jpg?v=1760263348"},{"product_id":"winslade","title":"Winslade","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"109\"\u003e\u003cem data-start=\"16\" data-end=\"109\"\u003eLuxuriously soft spruce-wrapped British cheese with rich, creamy texture and aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"111\" data-end=\"427\"\u003eWinslade is an exceptional soft cheese made by the team at Hampshire Cheese Company, creators of the acclaimed Tunworth. Inspired by the great Alpine cheeses such as Vacherin Mont d’Or, Winslade is encircled with a strip of spruce bark, which supports the cheese as it matures and imparts subtle aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"711\"\u003eMade using pasteurised cow’s milk, Winslade develops a delicate bloomy rind while the interior gradually softens to a beautifully creamy, spoonable consistency. The spruce bark helps regulate moisture and contributes gentle woody, resinous notes that enhance the cheese’s character.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"919\"\u003eThe flavour is rich, buttery, and deeply savoury, balanced by fresh creaminess and subtle forest-like aromatics. As it ripens, the texture becomes luxuriously soft, making it ideal for scooping and sharing.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1058\"\u003eWinslade represents the very best of modern British soft cheesemaking — combining traditional inspiration with outstanding craftsmanship.\u003c\/p\u003e\n\u003ch3 data-start=\"1375\" data-end=\"1395\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1397\" data-end=\"1552\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Fresh pear or apple\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e• Light white wines such as Chardonnay\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1568\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1754\"\u003e• Served warm and spooned from the box\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e• A centrepiece cheese for special occasion cheeseboards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for sharing\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e• Ideal winter cheese\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1756\" data-end=\"1775\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1777\" data-end=\"1960\"\u003eWinslade showcases the strength and innovation of modern British cheesemaking. Inspired by Alpine classics yet rooted in Hampshire, it delivers indulgent texture and balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2133\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship and character. Winslade offers exceptional richness, elegance, and a truly memorable cheese experience.\u003c\/p\u003e\n\u003ctable class=\"show\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e4 - 6 Weeks +\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEngland\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCows\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eHampshire\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCreamy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSoft\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hampshire Cheese Co","offers":[{"title":"Default Title","offer_id":37918626283706,"sku":"BC-WINSLADE-1878","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/winslade-hampshire-cheese-co-3827380.jpg?v=1760263348"},{"product_id":"baron-bigod","title":"Baron Bigod Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch2 data-start=\"122\" data-end=\"472\"\u003eBritain’s finest Brie-de-Meaux style cheese, handcrafted using raw Montbéliarde milk in Suffolk\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBaron Bigod is a traditional Brie de Meaux-style cheese made in Suffolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFen Farm Dairy\u003c\/span\u003e\u003c\/span\u003e using raw (unpasteurised) cow’s milk from Montbéliarde cows. It has a thin, bloomy rind and a soft, spoonable centre, with rich buttery flavours, fresh lactic brightness, and classic earthy mushroom notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"983\"\u003eFrom the beginning, Fen Farm Dairy set out with a clear ambition: to create a Brie that could stand alongside—and even surpass—the great cheeses of France. To achieve this, they imported Montbéliarde cows, designed purpose-built cheese rooms, and spent years refining their methods, farming practices, and recipe. The result is Baron Bigod, now widely recognised as the finest Brie-de-Meaux style cheese made in Britain and one of only a handful in the world produced entirely by the farmer on their own land.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1503\"\u003eThe cheesemaking process is rooted in tradition and precision. Each batch is made by hand early in the morning using fresh, warm milk straight from the cows. Cultures are added immediately, and the milk is gently gravity-fed into vats just metres from the milking parlour. The curds are carefully hand-ladled into moulds using traditional \u003cem data-start=\"1324\" data-end=\"1338\"\u003epelle-à-brie\u003c\/em\u003e ladles, preserving their delicate structure. The young cheeses are then hand salted and matured for up to eight weeks in carefully controlled, cave-like conditions.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"2042\"\u003eBeneath its delicate, nutty, mushroomy rind lies a smooth, silky paste that develops beautifully as it matures. The outer layer softens first, forming a golden, flowing breakdown, while the centre remains slightly firmer and fresh. The flavour is complex and refined—opening with rich cream and cultured butter, followed by gentle nuttiness, earthy mushroom notes, and a subtle citrus brightness that brings balance and elegance. As it matures, the texture becomes increasingly soft and luxurious, offering a deeply satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2287\"\u003eBaron Bigod is a pure expression of Fen Farm Dairy’s milk, their grazing marshland, and their dedication to true farmhouse cheesemaking. It stands as a landmark British cheese, recognised for its exceptional quality, depth, and sense of place.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2393\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cstrong data-start=\"2711\" data-end=\"2731\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003cp data-start=\"2733\" data-end=\"2883\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e• Fresh figs, apples, or grapes\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2843\" data-end=\"2846\"\u003e• Crisp white wines such as Chablis\u003c\/p\u003e\n\u003cstrong data-start=\"2890\" data-end=\"2904\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003cp data-start=\"2906\" data-end=\"3090\"\u003e• A centrepiece for a cheeseboard\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e• Served at room temperature for full flavour and texture\u003cbr data-start=\"2999\" data-end=\"3002\"\u003e• Baked whole for a rich, indulgent experience\u003cbr data-start=\"3048\" data-end=\"3051\"\u003e• Enjoyed simply with bread and fruit\u003c\/p\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3116\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003cp data-start=\"3118\" data-end=\"3334\"\u003eBaron Bigod is one of the defining cheeses of modern British cheesemaking. Made entirely on Fen Farm using milk from their own Montbéliarde herd, it represents exceptional craftsmanship, milk quality, and dedication.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3455\"\u003eIt is cheeses like Baron Bigod that have helped redefine Britain’s reputation as a world-class cheese-producing nation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":39499455922362,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499455955130,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499455987898,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-6646661.jpg?v=1763204114"},{"product_id":"colston-basset-stilton","title":"Colston Basset Stilton | PDO Protected Blue","description":"\u003ch3 data-start=\"268\" data-end=\"360\"\u003e\u003cem data-start=\"272\" data-end=\"360\"\u003eThe definitive Stilton, handmade with traditional craft and unmatched depth of flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"362\" data-end=\"682\"\u003eColston Bassett Blue Stilton is widely regarded as one of the finest examples of Stilton ever made. Produced in Nottinghamshire using traditional methods, Colston Bassett remains one of the few dairies where Stilton is still made by hand, preserving techniques that give the cheese its exceptional character and texture.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"977\"\u003eMade using pasteurised cow’s milk and traditional animal rennet, each cheese is carefully matured to allow its distinctive blue veining to develop naturally. Unlike mass-produced Stilton, Colston Bassett is known for its dense yet creamy texture, which becomes richer and softer as it matures.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1223\"\u003eThe flavour is deep, rich, and beautifully balanced. Expect savoury depth, gentle spice, and a creamy, rounded finish without harshness. Its texture melts on the palate, delivering the luxurious mouthfeel that defines truly exceptional Stilton.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1280\"\u003eThis is not just Stilton — it is Stilton at its finest.\u003c\/p\u003e\n\u003ch3 data-start=\"1567\" data-end=\"1587\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1729\"\u003e• Fig chutney or damson preserves\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e• Celery or fresh pear\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e• Oatcakes or crusty bread\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e• Port or fortified wines\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e• Dark ales or stout\u003c\/p\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1750\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1909\"\u003e• The classic centrepiece for a cheese board\u003cbr data-start=\"1796\" data-end=\"1799\"\u003e• Perfect Christmas cheese\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e• Crumbled into salads\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e• Melted into sauces\u003cbr data-start=\"1873\" data-end=\"1876\"\u003e• Served with fruit and chutney\u003c\/p\u003e\n\u003ch3 data-start=\"1916\" data-end=\"1935\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1937\" data-end=\"2149\"\u003eColston Bassett represents the gold standard of Stilton production. Its continued use of traditional methods and handcrafting ensures a depth of flavour and texture rarely matched by modern industrial production.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2377\"\u003eAt The Norfolk Deli, we believe customers deserve access to the very best examples of classic cheeses. Colston Bassett Blue Stilton offers heritage, craftsmanship, and exceptional flavour — everything a true Stilton should be.\u003c\/p\u003e","brand":"Colston Bassett Dairy","offers":[{"title":"1kg (approx)","offer_id":37918627430586,"sku":"BCCB-526","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":37918627463354,"sku":"BCCB-527","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"250g (approx)","offer_id":37918627496122,"sku":"BCCB-528","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"2Kg (approx)","offer_id":38006960390330,"sku":"","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/colston-basset-stilton-colston-bassett-dairy-3043040.png?v=1763203656"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003ch3 data-end=\"117\" data-start=\"16\"\u003e\u003cem data-end=\"117\" data-start=\"20\"\u003eIconic nettle-wrapped British cheese with delicate creaminess and distinctive natural character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-end=\"117\" data-start=\"20\"\u003eCornish Yarg is a semi-hard cow’s milk cheese made in Cornwall, wrapped in nettle leaves. It has a firm, slightly crumbly core with a fresh, creamy flavour, while the rind develops earthy, mushroomy notes as it matures.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"411\" data-start=\"119\"\u003eCornish Yarg is one of Britain’s most recognisable modern artisan cheeses, handmade at Lynher Dairies in Cornwall using a unique recipe rediscovered in the 1980s. Its name comes from cheesemaker Alan Gray, who found the original recipe in his attic — and simply spelt his surname backwards.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"413\"\u003eEach cheese is carefully wrapped by hand in fresh nettle leaves, creating its distinctive appearance and encouraging the development of natural moulds during maturation. This process helps regulate moisture loss and contributes to the cheese’s unique texture and flavour.\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"686\"\u003eMatured for around 4 to 6 weeks, Cornish Yarg develops a slightly crumbly core that gradually becomes creamy beneath the rind. The flavour is fresh and lactic, with buttery richness and delicate mushroom notes balanced by a clean, complex finish.\u003c\/p\u003e\n\u003cp data-end=\"1104\" data-start=\"934\"\u003eWinner of multiple Gold Awards including the Global Cheese Awards and Great Taste Awards (3 Stars), Cornish Yarg has become a true modern classic of British cheesemaking.\u003c\/p\u003e\n\u003ch3 data-end=\"1458\" data-start=\"1438\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-end=\"1616\" data-start=\"1460\"\u003e• Apple chutney or fresh apple\u003cbr data-end=\"1493\" data-start=\"1490\"\u003e• Crusty bread or oatcakes\u003cbr data-end=\"1522\" data-start=\"1519\"\u003e• English sparkling wine\u003cbr data-end=\"1549\" data-start=\"1546\"\u003e• Light white wines such as Sauvignon Blanc\u003cbr data-end=\"1595\" data-start=\"1592\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-end=\"1632\" data-start=\"1618\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-end=\"1860\" data-start=\"1634\"\u003e• A centrepiece cheese for British cheeseboards\u003cbr data-end=\"1684\" data-start=\"1681\"\u003e• Perfect introduction to artisan cheese\u003cbr data-end=\"1727\" data-start=\"1724\"\u003e• Served simply with bread and chutney\u003cbr data-end=\"1768\" data-start=\"1765\"\u003e• Ideal for light, fresh cheese selections\u003cbr data-end=\"1813\" data-start=\"1810\"\u003e• Excellent for special occasion cheeseboards\u003c\/p\u003e\n\u003ch3 data-end=\"1881\" data-start=\"1862\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-end=\"2125\" data-start=\"1883\"\u003eCornish Yarg represents the innovation and creativity that define modern British cheesemaking. Its distinctive nettle wrapping, careful maturation, and award-winning quality make it one of the most important cheeses produced in Britain today.\u003c\/p\u003e\n\u003cp data-end=\"2327\" data-start=\"2127\"\u003eAt The Norfolk Deli, we champion cheeses that combine craftsmanship, provenance, and individuality. Cornish Yarg delivers all three — a cheese that is both instantly recognisable and deeply rewarding.\u003c\/p\u003e","brand":"Lynher Dairy","offers":[{"title":"250g (approx)","offer_id":38082599420090,"sku":"BCCY-532","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38082599452858,"sku":"BCCY-533","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38082599485626,"sku":"BCCY-534","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/cornish-yarg-lynher-dairy-2380510.jpg?v=1763203656"},{"product_id":"rachel-goats-cheese","title":"Rachel Goats Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"10\" data-end=\"96\"\u003e\u003cem data-start=\"14\" data-end=\"96\"\u003eSweet, subtle washed rind goat’s cheese with gentle nuttiness and creamy balance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"98\" data-end=\"401\"\u003eRachel is a semi-firm washed rind goat’s cheese made by Whitelake Cheese at Bagborough Farm in Somerset. Produced using unpasteurised milk from their own herd of Toggenburg, British Alpine, and Saanen goats, this cheese reflects the farm’s deep commitment to quality milk and careful artisan production.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"648\"\u003eLightly washed during maturation, Rachel develops a distinctive pinkish-orange rind and a supple, creamy texture. The washing process encourages the development of its aromatic rind while preserving the sweetness and balance of the paste within.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"950\"\u003eThe flavour is gentle, sweet, and subtly nutty, with only a delicate hint of traditional goat’s tang. It avoids the sharpness sometimes associated with goat’s cheese, making it approachable yet full of character. Its smooth, rounded profile has made it one of the most popular British goat’s cheeses.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1065\"\u003eRachel is elegant, charming, and beautifully balanced — a cheese that consistently wins both awards and admirers.\u003c\/p\u003e\n\u003ch3 data-start=\"1337\" data-end=\"1357\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1359\" data-end=\"1491\"\u003e• Honey or apricot chutney\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e• Fresh pear or apple\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e• Dry rosé\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e• Crusty sourdough\u003c\/p\u003e\n\u003ch3 data-start=\"1493\" data-end=\"1507\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1509\" data-end=\"1689\"\u003e• A standout addition to cheeseboards\u003cbr data-start=\"1546\" data-end=\"1549\"\u003e• Ideal introduction to goat’s cheese\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Served simply with bread and wine\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e• Excellent in salads\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e• Perfect for washed rind selections\u003c\/p\u003e\n\u003ch3 data-start=\"1691\" data-end=\"1710\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1712\" data-end=\"1919\"\u003eRachel represents the very best of British farmhouse goat’s cheesemaking. Its gentle sweetness, careful maturation, and exceptional milk quality create a cheese that is both distinctive and widely appealing.\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"2068\"\u003eAt The Norfolk Deli, we champion cheeses that combine personality with craftsmanship. Rachel delivers balance, charm, and true Somerset provenance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"White Lake Dairy","offers":[{"title":"250g (approx)","offer_id":38100725891258,"sku":"BCRach-1685","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100725924026,"sku":"BCRach-1686","price":27.75,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100725956794,"sku":"BCRach-1687","price":55.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-9668107.jpg?v=1760261548"},{"product_id":"stinking-bishop-cheese","title":"Stinking Bishop Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"19\" data-end=\"101\"\u003e\u003cem data-start=\"23\" data-end=\"101\"\u003eLegendary washed rind cheese with rich creaminess and unmistakable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"368\"\u003eStinking Bishop is one of Britain’s most famous washed rind cheeses, made by Charles Martell \u0026amp; Son at Manor Farm in Gloucestershire. Despite its provocative name, this cheese is celebrated not just for its aroma, but for its exceptional depth, texture, and flavour.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"647\"\u003eMade using pasteurised cow’s milk, the cheese is washed during maturation in perry made from the rare Stinking Bishop pear, a traditional Gloucestershire variety. This washing process encourages the growth of its distinctive orange rind and contributes to its unique character.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"922\"\u003eBeneath the rind, the texture becomes soft, creamy, and spoonable as it matures. The flavour is rich, savoury, and deeply satisfying, with buttery smoothness balanced by earthy depth and gentle sweetness. While the aroma is bold, the interior remains refined and indulgent.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1105\"\u003eStinking Bishop achieved international fame after appearing in the Wallace \u0026amp; Gromit film \u003cem data-start=\"1013\" data-end=\"1043\"\u003eThe Curse of the Were-Rabbit\u003c\/em\u003e, cementing its place as one of Britain’s most iconic cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1419\" data-end=\"1439\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1586\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e• Perry or traditional cider\u003cbr data-start=\"1506\" data-end=\"1509\"\u003e• Full-bodied white wines\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e• Cornichons or pickles\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1602\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1802\"\u003e• A centrepiece cheese for serious cheeseboards\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• Served at room temperature\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e• Ideal for lovers of bold cheeses\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e• Best enjoyed simply with bread\u003c\/p\u003e\n\u003ch3 data-start=\"1804\" data-end=\"1823\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1825\" data-end=\"2033\"\u003eStinking Bishop represents the strength and individuality of British artisan cheesemaking. Its traditional production methods and distinctive character make it one of the most recognisable cheeses in Britain.\u003c\/p\u003e\n\u003cp data-start=\"2035\" data-end=\"2196\"\u003eAt The Norfolk Deli, we champion cheeses that offer genuine heritage and exceptional flavour. Stinking Bishop delivers both — bold, authentic, and unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Charles Martell \u0026 Son","offers":[{"title":"250g (approx)","offer_id":39349918761146,"sku":"BCSB-1710","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39349918793914,"sku":"BCSB-1711","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39349918826682,"sku":"BCSB-1712","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-4596246.jpg?v=1763203615"},{"product_id":"brie-de-meux-donge","title":"Brie De Meux Donge","description":"\u003ch3 data-start=\"23\" data-end=\"136\"\u003e\u003cem data-start=\"27\" data-end=\"136\"\u003eAuthentic raw milk Brie from one of France’s most respected producers, rich, complex, and deeply expressive\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"138\" data-end=\"465\"\u003eBrie de Meaux Donge is a classic example of authentic Brie, made by the renowned Fromagerie Dongé, one of the most respected producers of this historic French cheese. Produced in the Île-de-France region using traditional methods and unpasteurised cow’s milk, this cheese represents Brie in its purest and most celebrated form.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"757\"\u003eMatured carefully to allow its bloomy rind to develop naturally, Brie de Meaux reveals a soft, supple interior that becomes increasingly creamy with age. The raw milk gives the cheese remarkable depth and complexity, expressing the full character of the pasture and the cheesemaker’s craft.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1007\"\u003eThe flavour is rich, buttery, and savoury, with notes of mushrooms, fresh cream, and subtle nuttiness. As it matures, the texture becomes more yielding and the flavour more pronounced, delivering a beautifully balanced and deeply satisfying cheese.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1113\"\u003eProtected by AOP status, Brie de Meaux is widely regarded as the original and finest expression of Brie.\u003c\/p\u003e\n\u003ch3 data-start=\"1390\" data-end=\"1410\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1412\" data-end=\"1548\"\u003e• Crusty baguette\u003cbr data-start=\"1429\" data-end=\"1432\"\u003e• Fresh pear or apple\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1485\" data-end=\"1488\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1564\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1566\" data-end=\"1794\"\u003e• A centrepiece cheese for classic cheeseboards\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e• Perfect introduction to traditional French cheeses\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Ideal after-dinner cheese\u003cbr data-start=\"1740\" data-end=\"1743\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2041\"\u003eFromagerie Dongé produces some of the finest Brie de Meaux available, using traditional methods that preserve its authenticity and depth. Its raw milk character and careful maturation deliver exceptional flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2227\"\u003eAt The Norfolk Deli, we select cheeses that represent the highest standards of traditional cheesemaking. Brie de Meaux Donge offers heritage, craftsmanship, and true French excellence.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e6 - 8 Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eUnpasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIle-de-France,\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Luc and Jean-Philippe Dong","offers":[{"title":"250g (approx)","offer_id":37918643191994,"sku":"FCBDM-575","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":37918643159226,"sku":"FCBDM-574","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":37918643126458,"sku":"FCBDM-573","price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/brie-de-meux-donge-luc-and-jean-philippe-dong-8923159.jpg?v=1763203576"},{"product_id":"comte-aoc-24-months","title":"Comte AOC- 24 Months","description":"\u003ch3 data-start=\"25\" data-end=\"140\"\u003e\u003cem data-start=\"29\" data-end=\"140\"\u003eExceptionally aged Alpine classic with deep complexity, crystalline texture, and remarkable length of flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"142\" data-end=\"429\"\u003eComté AOC aged for 24 months represents the pinnacle of traditional French Alpine cheesemaking. Produced in the Jura Mountains using unpasteurised cow’s milk and strict AOC regulations, this extended maturation allows the cheese to develop extraordinary depth, refinement, and character.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"772\"\u003eMade in large wheels and aged slowly in specialist cellars, Comté evolves dramatically over two years. The paste becomes firm and dense, often developing delicate crystals that add texture and signal careful ageing. Each wheel reflects not only the skill of the cheesemaker but also the expertise of the affineur who oversees its maturation.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1028\"\u003eThe flavour is rich, layered, and deeply satisfying. Expect roasted nuts, caramel sweetness, savoury depth, and subtle fruity notes, all carried by a smooth, long-lasting finish. Despite its intensity, the cheese remains beautifully balanced and elegant.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1115\"\u003eThis is Comté at its most expressive — a benchmark of Alpine cheesemaking excellence.\u003c\/p\u003e\n\u003ch3 data-start=\"1399\" data-end=\"1419\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1421\" data-end=\"1573\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e• Walnuts or fresh pear\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e• Jura white wines or aged Chardonnay\u003cbr data-start=\"1517\" data-end=\"1520\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1575\" data-end=\"1589\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1591\" data-end=\"1794\"\u003e• A centrepiece for serious cheeseboards\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1663\" data-end=\"1666\"\u003e• Served in chunks to appreciate its complexity\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Excellent grated into dishes\u003cbr data-start=\"1746\" data-end=\"1749\"\u003e• Ideal for lovers of mature Alpine cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2010\"\u003eComté aged for 24 months represents the height of traditional Alpine cheesemaking. Its extended maturation delivers depth, complexity, and crystalline texture rarely matched by younger cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"2010\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2012\" data-end=\"2200\"\u003eAt The Norfolk Deli, we select cheeses that demonstrate true mastery of craft and maturation. Comté 24 Months offers exceptional flavour and pedigree — a cheese of world-class distinction.\u003c\/p\u003e","brand":"France","offers":[{"title":"250g (approx)","offer_id":40246778134714,"sku":"FCCOM-584","price":10.65,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":40246778167482,"sku":"FCCOM-585","price":21.3,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":40246778200250,"sku":"FCCOM-586","price":42.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/comte-france-8543097.jpg?v=1760263228"},{"product_id":"mrs-temple-binham-blue","title":"Mrs Temple - Binham Blue","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"1130\" data-end=\"1172\"\u003e\u003cem data-start=\"1130\" data-end=\"1172\"\u003eNorfolk Artisan Blue Cheese\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"1130\" data-end=\"1172\"\u003eBinham Blue is an award-winning Norfolk blue cheese made from pasteurised cow’s milk at Copys Green Farm. It has a rich, creamy texture with gentle blue veining and a balanced flavour—full and savoury with a clean, slightly tangy finish rather than an overpowering bite.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1196\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"997\"\u003eMade on Copys Green Farm in Wighton, North Norfolk, Binham Blue is one of the county’s most celebrated cheeses and a defining example of modern British farmhouse blues.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1258\"\u003eCrafted using pasteurised cow’s milk from Catherine Temple’s own herd, Binham Blue develops a dense yet creamy texture, threaded with delicate blue veining. Unlike aggressively sharp blues, it offers balance and restraint, allowing flavour to build gradually.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1484\"\u003eThe first impression is rich and creamy, followed by savoury depth and a gentle mineral tang. As it develops on the palate, subtle spice and earthy complexity emerge, finishing clean and long without overwhelming the senses.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1581\"\u003eIt reflects the landscape of North Norfolk itself—layered, characterful, and quietly confident.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1667\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece arrives in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1934\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2068\"\u003e• Norfolk chutneys and damson preserves\u003cbr data-start=\"1975\" data-end=\"1978\"\u003e• Walnut bread or oat biscuits\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e• Norfolk dark ales and porters\u003cbr data-start=\"2042\" data-end=\"2045\"\u003e• Sweet dessert wines\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2084\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2203\"\u003e• Essential on any Norfolk cheeseboard\u003cbr data-start=\"2124\" data-end=\"2127\"\u003e• Crumbled into salads\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e• Melted into sauces\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e• Served simply with bread\u003c\/p\u003e\n\u003cp data-start=\"2205\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2205\" data-end=\"2224\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2400\"\u003eBinham Blue is one of the defining cheeses of Norfolk. Made on the farm with milk from Catherine Temple’s own herd, it represents everything farmhouse cheesemaking should be.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":38104521146554,"sku":"NCBB-459","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104521179322,"sku":"NCBB-460","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104521212090,"sku":"NCBB-461","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-norfolk-executive-norfolk-deli-hampers-8001049.jpg?v=1763203894"},{"product_id":"norfolk-mardler-cheese","title":"Norfolk Mardler Cheese","description":"\u003ch3 data-start=\"706\" data-end=\"758\"\u003eA creamy, waxed goat’s milk cheese with gentle character and true Norfolk heritage\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNorfolk Mardler is a semi-hard, waxed goat’s milk cheese made in Norfolk by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Goat Shed\u003c\/span\u003e\u003c\/span\u003e. It has a firm yet creamy texture and a mild, rounded flavour, with gentle savoury notes and a subtle goat’s milk character that becomes smoother and more balanced with age\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1120\"\u003e\u003cstrong data-start=\"799\" data-end=\"825\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/goat-shed-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eThe Goat Shed\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"113\" data-end=\"507\"\u003eNorfolk Mardler is a waxed, matured goat’s milk cheese made in Norfolk by Sam Steggles, now under The Goat Shed name, continuing the cheesemaking tradition established at Fielding Cottage in Honingham, near Norwich. First produced in 2009, this cheese reflects years of refinement and expertise, using milk from a carefully managed herd of goats including Saanen, Alpine, and Toggenburg breeds.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"899\"\u003eThe cheese is matured for around eight weeks, allowing it to develop its distinctive texture and flavour. Protected by its yellow waxed rind, the interior remains chalk-white and firm yet slightly open in structure, offering a satisfying balance between density and creaminess. This careful maturation creates a cheese that slices cleanly while still delivering a rich and smooth mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1355\"\u003eThe flavour is beautifully balanced. It opens with gentle creaminess and a subtle sweetness, followed by savoury depth and a delicate goat’s milk character. Unlike fresher goat’s cheeses, Norfolk Mardler is more rounded and mellow, with the maturation process softening sharper notes and creating a more refined, approachable profile. The result is a cheese that delivers flavour without overpowering, making it incredibly versatile and widely appealing.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1523\"\u003eIts name comes from the Norfolk dialect word \u003cem data-start=\"1402\" data-end=\"1413\"\u003e“mardle,”\u003c\/em\u003e meaning \u003cem data-start=\"1422\" data-end=\"1441\"\u003eto gossip or chat\u003c\/em\u003e—a fitting description for a cheese made to be shared and enjoyed in good company.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1768\"\u003eNorfolk Mardler also performs exceptionally well when melted. Its creamy texture makes it ideal for cooking, particularly in dishes such as goat’s cheese and spinach tart, where it brings richness and depth without overwhelming other flavours.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1876\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-start=\"2196\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2196\" data-end=\"2216\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2378\"\u003e• Caramelised onion chutney or beetroot chutney\u003cbr data-start=\"2265\" data-end=\"2268\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2298\" data-end=\"2301\"\u003e• Crisp white wines such as Sauvignon Blanc\u003cbr data-start=\"2344\" data-end=\"2347\"\u003e• Norfolk cider or light ales\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2399\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2401\" data-end=\"2597\"\u003e• A distinctive addition to a Norfolk cheeseboard\u003cbr data-start=\"2450\" data-end=\"2453\"\u003e• Excellent melted into tarts, quiches, and savoury dishes\u003cbr data-start=\"2511\" data-end=\"2514\"\u003e• Perfect for goat’s cheese and spinach tart\u003cbr data-start=\"2558\" data-end=\"2561\"\u003e• Sliced into salads or sandwiches\u003c\/p\u003e\n\u003cp data-start=\"2604\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2604\" data-end=\"2623\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2625\" data-end=\"2858\"\u003eNorfolk Mardler represents the evolution of Norfolk goat’s milk cheesemaking, combining traditional methods with modern refinement. Its balance, versatility, and gentle character make it a favourite both for cheeseboards and cooking.\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"2970\"\u003eIt is cheeses like Norfolk Mardler that demonstrate the depth and diversity of Norfolk’s artisan cheese scene.\u003c\/p\u003e\n\u003cp\u003eDiscover more about The Goat Shed \u003cstrong\u003e\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-suffolk-cheese-guide\" title=\"The Norfolk Deli, Norfolk \u0026amp; Suffolk Cheese Guide\"\u003eread about them\u003c\/a\u003e \u003c\/strong\u003ein our \u003cem\u003e\u003cstrong\u003eNorfolk \u0026amp; Suffolk Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"box-sizing: border-box; color: #52514d; font-family: robotoslab, serif; font-size: 12px; background-color: #ffffff;\"\u003e\u003cspan style=\"box-sizing: border-box; font-family: arial, helvetica, sans-serif; font-size: 18px;\"\u003e!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Goat Shed","offers":[{"title":"250g (approx)","offer_id":37918669177018,"sku":"NCNM-489","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":37918669144250,"sku":"NCNM-488","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":37918669111482,"sku":"NCNM-487","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-ultimate-east-anglian-cheese-experience-norfolk-deli-hampers-6787633.jpg?v=1763203855"},{"product_id":"st-jude-cheese","title":"St Jude Cheese","description":"\u003ch2 data-start=\"97\" data-end=\"160\"\u003eAn exceptional Norfolk lactic cheese with a delicate mousse-like texture and remarkable depth of flavour\u003c\/h2\u003e\n\u003cp data-start=\"162\" data-end=\"701\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/st-jude-cheese\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eSt Jude Cheese\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"733\"\u003eSt Jude is a handcrafted lactic cheese made by Julie Cheyney at St Jude Dairy in Wheatacre, Norfolk, using rich, unpasteurised milk from Montbéliarde cows. Julie relocated to Norfolk specifically to work with this exceptional breed, whose milk is renowned for its richness, balance, and ability to produce cheeses of outstanding texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1135\"\u003eJulie’s recipe is defined by the careful handling of delicately coagulated curd, which is allowed to set slowly over 18 hours. This extended coagulation preserves the fragile structure of the curd, creating a cheese with a remarkably light, soft, mousse-like texture. The interior is smooth and yielding, offering a luxurious mouthfeel that reflects both technical precision and respect for the milk.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1323\"\u003eAs St Jude matures, it develops naturally within a carefully controlled, high-humidity environment. The texture becomes softer and more expressive, while the flavour deepens and evolves.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1744\"\u003eThe flavour profile is layered and complex. It begins with fresh cream and cultured butter notes before developing deeper savoury characteristics. There are distinctive flavours often likened to creamy carbonara, with gentle smoky bacon richness, alongside more refined wine-like and barrique qualities as the cheese matures. Despite this complexity, the overall balance remains elegant, refined, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1942\"\u003eSt Jude represents the pinnacle of modern British lactic cheesemaking—combining exceptional milk, patient technique, and thoughtful maturation to produce a cheese of genuine distinction and place.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2048\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2373\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2515\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e• Light oatcakes\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e• Crisp white wines such as Chablis or Sauvignon Blanc\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e• Norfolk farmhouse cider\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2536\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2737\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2645\" data-end=\"2648\"\u003e• Enjoyed simply with bread\u003cbr data-start=\"2675\" data-end=\"2678\"\u003e• Perfect for those who appreciate refined lactic cheeses\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2744\" data-end=\"2763\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2997\"\u003eSt Jude is one of the defining cheeses of modern Norfolk. Made by Julie Cheyney using Montbéliarde milk and traditional lactic methods, it represents exceptional craftsmanship and the extraordinary potential of Norfolk cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2999\" data-end=\"3110\"\u003eIt is cheeses like St Jude that firmly establish Norfolk among Britain’s most important artisan cheese regions.\u003c\/p\u003e","brand":"St Jude Dairy","offers":[{"title":"Default Title","offer_id":37918670258362,"sku":"NCST-1367","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/the-burn-valley-collection-norfolk-deli-hampers-7818204.jpg?v=1763203790"},{"product_id":"mrs-temples-wells-alpine","title":"Mrs Temples - Wells Alpine","description":"\u003ch2 data-start=\"95\" data-end=\"169\"\u003eA Norfolk-made Alpine-style cheese with nutty sweetness and Swiss roots\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWells Alpine is a semi-hard Norfolk cheese made from pasteurised cow’s milk at Copys Green Farm by Mrs Temple’s. Also known as Norfolk Alpine, it has a supple, slightly elastic texture and a sweet, nutty flavour, often compared to Gruyère-style cheeses.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"665\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/mrs-temples-cheeses\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eMrs Temple's\u003c\/strong\u003e \u003c\/a\u003e→\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"542\"\u003eWells Alpine is a firm, matured cheese made at Copys Green Farm in Wighton, North Norfolk, inspired by the great cheeses of the European Alps but rooted entirely in Norfolk soil.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"1044\"\u003eIts creation followed a cycling holiday through the Alps undertaken by Catherine Temple, where she encountered the region’s traditional mountain cheeses—dense, nutty, and built for both nourishment and flavour. Inspired by their structure, character, and sense of place, she returned to Norfolk determined to create a cheese that captured the same spirit using milk from her own herd. The result was Wells Alpine, named both for its alpine inspiration and its connection to nearby Wells-next-the-Sea.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1327\"\u003eMade using pasteurised cow’s milk from the farm’s Brown Swiss, Holstein, and Montbéliarde cows, Wells Alpine is matured carefully to develop its signature firm yet smooth texture. The paste is dense and uniform, offering a satisfying bite while remaining approachable and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1635\"\u003eThe flavour profile is rich and layered. Notes of toasted hazelnut, warm butter, and caramel sweetness form the foundation, followed by deeper savoury complexity and a gentle, lingering finish. As it matures further, the cheese develops increasing depth while maintaining its essential balance and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1934\"\u003eWells Alpine stands as a perfect example of how inspiration from elsewhere can be reinterpreted through Norfolk’s landscape, milk, and craftsmanship. It is both a tribute to alpine tradition and a celebration of Norfolk’s growing reputation as one of Britain’s most important cheesemaking regions.\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2055\"\u003eCut fresh from the wheel at The Norfolk Deli, every piece is prepared to order to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2071\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2104\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2128\"\u003eType:\u003c\/strong\u003e Hard\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2148\"\u003eTexture:\u003c\/strong\u003e Firm, dense, smooth\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2180\"\u003eRind:\u003c\/strong\u003e Natural\u003cbr data-start=\"2188\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2210\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2230\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2246\"\u003eProducer:\u003c\/strong\u003e Mrs Temple’s Cheese\u003cbr data-start=\"2266\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2282\"\u003eLocation:\u003c\/strong\u003e Wighton, North Norfolk\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2334\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2334\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2471\"\u003e• Norfolk ales and amber beers\u003cbr data-start=\"2366\" data-end=\"2369\"\u003e• Crisp white wines or light reds\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e• Apple chutneys or savoury preserves\u003cbr data-start=\"2442\" data-end=\"2445\"\u003e• Crusty sourdough bread\u003c\/p\u003e\n\u003cp data-start=\"2478\" data-end=\"2492\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2492\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2494\" data-end=\"2631\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-start=\"2540\" data-end=\"2543\"\u003e• Perfect for cooking and melting\u003cbr data-start=\"2576\" data-end=\"2579\"\u003e• Grated over dishes\u003cbr data-start=\"2599\" data-end=\"2602\"\u003e• Enjoyed simply with bread\u003c\/p\u003e\n\u003cp data-start=\"2638\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2638\" data-end=\"2657\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2936\"\u003eWells Alpine represents the creativity and ambition of Norfolk cheesemaking. Inspired by alpine tradition but made entirely on Copys Green Farm using milk from Catherine Temple’s own herd, it reflects how Norfolk producers are creating cheeses of genuine international calibre.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3047\"\u003eIt is cheeses like Wells Alpine that prove Norfolk is not just following tradition—it is helping redefine it.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3047\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mrs Temples","offers":[{"title":"250g (approx)","offer_id":39499496652986,"sku":"NCWA-480","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39499496685754,"sku":"NCWA-481","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39499496718522,"sku":"NCWA-482","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/wells-alpine-mrs-temples-3571995.jpg?v=1771167022"},{"product_id":"affineur-walo-aged-emmental","title":"Affineur Walo Aged Emmental","description":"\u003ch3 data-start=\"31\" data-end=\"125\"\u003e\u003cem data-start=\"35\" data-end=\"125\"\u003eExpertly matured Swiss Emmental with deep nutty flavour and exceptional Alpine character.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"35\" data-end=\"125\"\u003eAffineur Walo Aged Emmental is a traditional Swiss hard cheese made from raw cow’s milk, carefully matured by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWalo von Mühlenen\u003c\/span\u003e\u003c\/span\u003e. Aged for extended periods, it has a firm yet supple texture with characteristic large eyes and a rich, nutty flavour, combining toasted hazelnut notes with gentle sweetness and a long, smooth finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"448\"\u003eAffineur Walo Aged Emmental is a superb example of traditional Swiss Alpine cheesemaking, carefully selected and matured by master affineur Walo von Mühlenen. Known for his expertise in refining and ageing exceptional cheeses, Walo ensures each wheel reaches its full potential, developing complexity, balance, and depth.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"718\"\u003eMade using unpasteurised cow’s milk from Alpine herds, the cheese is matured over an extended period, allowing its characteristic texture and flavour to fully develop. The paste becomes firm yet supple, with the classic large eyes associated with traditional Emmental.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"968\"\u003eThe flavour is rich, nutty, and savoury, offering toasted hazelnut notes, gentle sweetness, and a long, smooth finish. Careful ageing enhances the cheese’s depth while preserving its elegant balance, making it both distinctive and highly versatile.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1067\"\u003eThis is Emmental elevated through expert maturation — refined, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1404\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1406\" data-end=\"1552\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1437\" data-end=\"1440\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e• Alpine white wines\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e• Crisp lagers or pilsners\u003cbr data-start=\"1526\" data-end=\"1529\"\u003e• Fresh apple or pear\u003c\/p\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1568\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1729\"\u003e• A classic cheese board addition\u003cbr data-start=\"1603\" data-end=\"1606\"\u003e• Perfect for fondue or raclette\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• Ideal after-dinner cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1731\" data-end=\"1750\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1926\"\u003eAffineur Walo is internationally respected for his ability to select and mature exceptional cheeses. His expertise ensures each cheese develops maximum flavour and character.\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2135\"\u003eAt The Norfolk Deli, we select cheeses that represent the highest standards of craftsmanship. Affineur Walo Aged Emmental delivers authentic Alpine flavour, expert maturation, and exceptional eating quality.\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2135\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Walo Von Muhlenen","offers":[{"title":"250g (approx)","offer_id":39521625964730,"sku":"ROWEMM-656","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39521625997498,"sku":"ROWEMM-657","price":19.9,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39521626030266,"sku":"ROWEMM-658","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/affineur-walo-aged-emmental-walo-von-muhlenen-2481376.jpg?v=1776502564"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003ch3 data-start=\"23\" data-end=\"115\"\u003e\u003cem data-start=\"27\" data-end=\"115\"\u003eUltra-luxurious French triple cream cheese with exceptional richness and silky texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"117\" data-end=\"391\"\u003eDélice de Bourgogne is one of France’s most indulgent cheeses, created in Burgundy and celebrated for its extraordinary richness and smooth, creamy texture. Enriched with additional cream, this triple cream cheese elevates soft cheesemaking to its most luxurious expression.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"651\"\u003eMade using cow’s milk and extra cream, Délice de Bourgogne develops a delicate bloomy rind that protects its soft, pillowy interior. As it matures, the paste becomes increasingly silky and yielding, delivering a texture that melts effortlessly on the palate.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"872\"\u003eThe flavour is rich, buttery, and deeply satisfying, with gentle tang and subtle mushroom notes from the rind balancing its cream-laden indulgence. Despite its richness, it remains elegant and refined rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"961\"\u003eThis is a cheese designed for pure pleasure — luxurious, comforting, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\"\u003e• Fresh berries, figs, or grapes\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e• Crusty baguette or brioche\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e• Light white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1474\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1476\" data-end=\"1652\"\u003e• A luxurious centrepiece cheese\u003cbr data-start=\"1508\" data-end=\"1511\"\u003e• Perfect for special occasion cheeseboards\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e• Served as a dessert cheese\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1654\" data-end=\"1673\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1857\"\u003eDélice de Bourgogne represents the pinnacle of indulgent French soft cheesemaking. Its triple cream enrichment creates a texture and flavour that delivers pure luxury with every bite.\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"2048\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional eating experiences. Délice de Bourgogne provides richness, balance, and craftsmanship — a cheese that elevates any cheeseboard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fromagerie Lincet","offers":[{"title":"250g (approx)","offer_id":38100728938682,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100728971450,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100729004218,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/delice-de-bourgogne-fromagerie-lincet-5815580.jpg?v=1760262889"},{"product_id":"truffle-baron-bigod","title":"Truffle Baron Bigod","description":"\u003ch3 data-start=\"28\" data-end=\"143\"\u003e\u003cem data-start=\"32\" data-end=\"143\"\u003eAn extraordinary Brie-de-Meaux style cheese layered with mascarpone and black truffle for unrivalled richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"145\" data-end=\"557\"\u003eTruffled Baron Bigod is a luxurious evolution of Fen Farm Dairy’s celebrated Baron Bigod, handcrafted by Jonny Crickmore in Bungay, Suffolk. Made with raw milk from their own free-ranging Montbéliarde cows and following a traditional Brie-de-Meaux recipe passed down by a French cheesemaker, this exceptional cheese is further elevated with a decadent layer of mascarpone infused with the finest black truffles.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"903\"\u003eAt its heart lies everything that makes Baron Bigod so revered: milk of exceptional quality, careful hand-ladling of delicate curds, and slow maturation in cave-like ageing rooms. Each cheese is made early in the morning using fresh milk straight from the cows, preserving the natural richness and character that define its flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1311\"\u003eBeneath the delicate white bloomy rind, the paste develops into a smooth, silky, golden breakdown that becomes increasingly soft and luxurious as it matures. The flavour begins with rich cream and cultured butter, alongside the classic, earthy mushroom notes expected of a traditional Brie-de-Meaux-style cheese. Subtle savoury complexity follows, with hints of roasted root vegetables and gentle nuttiness.\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1722\"\u003eAt the centre, a layer of Fen Farm Dairy’s own mascarpone—made using their Montbéliarde milk—is infused with black truffle, adding an entirely new dimension. The truffle brings deep, earthy intensity and aromatic richness, enhancing the cheese’s natural brothy, mushroom character while introducing a bold, indulgent finish. The result is beautifully balanced: decadent but controlled, expressive yet elegant.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1939\"\u003eThe texture is exceptionally unctuous, combining the silky breakdown of Baron Bigod with the creamy truffle mascarpone centre. Each bite offers layers of flavour and richness that unfold gradually across the palate.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2102\"\u003ePresented in its own wooden box and hand wrapped in wax paper, Truffled Baron Bigod is both visually striking and unforgettable to eat—a true centrepiece cheese.\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2208\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2224\"\u003eMilk:\u003c\/strong\u003e Cow’s milk (Montbéliarde herd)\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2277\"\u003ePasteurisation:\u003c\/strong\u003e Unpasteurised\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2303\"\u003eType:\u003c\/strong\u003e Soft, bloomy rind (Brie-de-Meaux style) with truffle mascarpone centre\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2389\"\u003eTexture:\u003c\/strong\u003e Soft, silky, ultra-creamy\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2427\"\u003eRind:\u003c\/strong\u003e Bloomy rind\u003cbr data-start=\"2439\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2461\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"2481\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2497\"\u003eProducer:\u003c\/strong\u003e Jonny Crickmore, Fen Farm Dairy\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2545\"\u003eLocation:\u003c\/strong\u003e Bungay, Suffolk\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2570\" data-end=\"2590\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2592\" data-end=\"2761\"\u003e• Crusty sourdough or classic water biscuits\u003cbr data-start=\"2636\" data-end=\"2639\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"2668\" data-end=\"2671\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"2707\" data-end=\"2710\"\u003e• Served simply to appreciate its full complexity\u003c\/p\u003e\n\u003cp data-start=\"2768\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2782\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2998\"\u003e• A spectacular centrepiece for a cheeseboard\u003cbr data-start=\"2829\" data-end=\"2832\"\u003e• Served at room temperature to reveal full texture and flavour\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e• Special occasions and celebrations\u003cbr data-start=\"2934\" data-end=\"2937\"\u003e• Enjoyed simply with bread to appreciate the truffle layer\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3024\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3024\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3259\"\u003eTruffled Baron Bigod represents the pinnacle of Fen Farm Dairy’s cheesemaking. Combining their exceptional Brie-de-Meaux style cheese with mascarpone and black truffle, it delivers both technical excellence and unforgettable flavour.\u003c\/p\u003e\n\u003cp data-start=\"3261\" data-end=\"3378\"\u003eIt is cheeses like this that demonstrate why Baron Bigod has become one of Britain’s most celebrated artisan cheeses.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Fen Farm Dairy","offers":[{"title":"250g (approx)","offer_id":38030567702714,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38030567735482,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38030567768250,"sku":"","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/truffle-baron-fen-farm-dairy-8907172.jpg?v=1760262887"},{"product_id":"sparkenhoe-red-leicester","title":"Sparkenhoe Red Leicester","description":"\u003ch3 data-start=\"28\" data-end=\"131\"\u003e\u003cem data-start=\"32\" data-end=\"131\"\u003eEngland’s only raw milk Red Leicester, clothbound and traditionally matured for exceptional depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"133\" data-end=\"431\"\u003eSparkenhoe Red Leicester is a true original — the only Red Leicester made using unpasteurised milk in England. Produced by the Clarke family at Sparkenhoe Farm in Leicestershire, this cheese is crafted using traditional methods that preserve the authentic character of this historic British cheese.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"811\"\u003eMade using milk from the farm’s own herd and bound in muslin cloth, each cheese is matured for around six months on wooden shelves. This traditional maturation allows the cheese to develop its firm yet creamy texture and complex flavour profile. The use of natural annatto gives Sparkenhoe Red Leicester its distinctive deep orange-red colour, a hallmark of this classic cheese.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1083\"\u003eThe flavour is rich, creamy, and beautifully balanced, offering nutty sweetness with subtle citrus brightness on the finish. Occasional natural blue veining may appear, a normal and intrinsic part of traditional clothbound production, adding further character and depth.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1180\"\u003eThis is Red Leicester as it was originally made — authentic, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1469\" data-end=\"1489\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1491\" data-end=\"1646\"\u003e• Apple chutney or caramelised onion chutney\u003cbr data-start=\"1535\" data-end=\"1538\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e• Fresh apple or pear\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e• Traditional cider\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e• Amber ales or light red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1648\" data-end=\"1662\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1664\" data-end=\"1858\"\u003e• A classic addition to a British cheese board\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Perfect for traditional cheese selections\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1784\" data-end=\"1787\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e• Served simply with bread and chutney\u003c\/p\u003e\n\u003ch3 data-start=\"1860\" data-end=\"1879\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1881\" data-end=\"2138\"\u003eSparkenhoe Red Leicester represents the authentic farmhouse version of a cheese that has largely been industrialised elsewhere. Its use of raw milk, cloth binding, and traditional maturation delivers depth and character rarely found in modern Red Leicester.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2354\"\u003eAt The Norfolk Deli, we champion cheeses that preserve genuine heritage and craft. Sparkenhoe Red Leicester offers customers the opportunity to experience this historic British cheese in its truest and finest form.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2354\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2356\" data-end=\"2374\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sparkenhoe","offers":[{"title":"250g (approx)","offer_id":39367561347258,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39367561380026,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39367561412794,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/sparkenhoe-red-leicester-sparkenhoe-7829488.jpg?v=1760262662"},{"product_id":"yoredale-traditional-wensleydale-cheese","title":"Yoredale - Traditional Wensleydale Cheese","description":"\u003ch1 data-start=\"53\" data-end=\"76\"\u003e\u003cstrong data-start=\"55\" data-end=\"74\"\u003eYoredale Cheese\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"77\" data-end=\"152\"\u003e\u003cem data-start=\"81\" data-end=\"150\"\u003eA delicately milky, buttery Wensleydale with a fresh, clean flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"466\"\u003e\u003cstrong data-start=\"154\" data-end=\"166\"\u003eYoredale\u003c\/strong\u003e is a beautifully crafted \u003cstrong data-start=\"192\" data-end=\"230\"\u003eYorkshire Wensleydale-style cheese\u003c\/strong\u003e, delicately milky and buttery with a light, clean flavour that lingers pleasantly on the palate. Its smooth, creamy texture and subtle freshness make it a wonderfully versatile cheese — equally at home on a cheeseboard or in cooking.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"856\"\u003eCreated by \u003cstrong data-start=\"479\" data-end=\"501\"\u003eBen and Sam Spence\u003c\/strong\u003e, two former finance professionals who swapped city life for the farm, Yoredale is made in small batches on their family’s North Yorkshire farm. Their passion for traditional cheesemaking shines through every wheel, shaped by time spent learning from masters of British territorial cheeses such as \u003cstrong data-start=\"799\" data-end=\"824\"\u003eStonebeck Wensleydale\u003c\/strong\u003e and \u003cstrong data-start=\"829\" data-end=\"853\"\u003eKirkham’s Lancashire\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1085\"\u003eTheir dedication and craftsmanship were recognised in 2022 when they received the \u003cstrong data-start=\"940\" data-end=\"967\"\u003eDougal Campbell Bursary\u003c\/strong\u003e from the Specialist Cheesemakers Association — an award celebrating innovation and promise in artisan cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1197\"\u003eFormerly known as \u003cstrong data-start=\"1105\" data-end=\"1117\"\u003eOld Roan\u003c\/strong\u003e, Yoredale continues to build a loyal following for its quality and character.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1197\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1199\" data-end=\"1322\"\u003e\u003c\/blockquote\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Home Farmer","offers":[{"title":"250g (approx)","offer_id":39845593514170,"sku":"","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39845593546938,"sku":"","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39845593579706,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/yoredale-the-home-farmer-5972215.jpg?v=1760262570"},{"product_id":"starnachas","title":"Starnachas","description":"\u003ch3 data-start=\"14\" data-end=\"108\"\u003e\u003cem data-start=\"18\" data-end=\"108\"\u003eAward-winning Swiss alpine cheese with bold spice, rich depth, and exceptional character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem data-start=\"18\" data-end=\"108\"\u003e\u003cstrong\u003eStärnächäs is a semi-hard Alpine-style cheese from eastern Switzerland made with raw cow’s milk. Aged for around eight months, it has a firm yet creamy texture and a bold, savoury flavour, combining nutty richness with a distinctive spicy warmth and a long, complex finish\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"443\"\u003eStärnächäs is a distinctive semi-hard cheese made in eastern Switzerland, created through a collaboration between an expert affineur and a forward-thinking Swiss cheesemaker. Developed using carefully selected raw milk and matured for eight months, this cheese reflects both traditional Swiss cheesemaking and a spirit of innovation.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"710\"\u003eCrafted using milk from high-quality regional herds, the cheese is matured slowly to develop its firm yet creamy texture and full depth of flavour. The careful ageing process allows the paste to become smooth and dense while concentrating its distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"956\"\u003eThe flavour is rich, bold, and spicy, delivering savoury depth with gentle nuttiness and a long, warming finish. It retains the classic alpine profile associated with eastern Swiss cheeses while offering a stronger, more expressive personality.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1172\"\u003eWinner of multiple international awards, including Gold at the World Cheese Awards and Gold at the Nantwich International Cheese Awards, Stärnächäs stands among Switzerland’s most distinctive modern artisan cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1503\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1644\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e• Cornichons or pickles\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e• Alpine white wines\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Swiss lager or crisp pilsner\u003cbr data-start=\"1618\" data-end=\"1621\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1660\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1662\" data-end=\"1857\"\u003e• A standout cheese board centrepiece\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e• Ideal as an after-dinner cheese\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e• Excellent grated into warm dishes\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e• Perfect for Alpine-style cooking\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e• Ideal for lovers of bold, mature cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1859\" data-end=\"1878\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1880\" data-end=\"2097\"\u003eStärnächäs represents the strength of Swiss cheesemaking tradition combined with careful innovation. Its bold flavour and award-winning pedigree reflect the skill of its makers and the exceptional quality of the milk.\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2280\"\u003eAt The Norfolk Deli, we select cheeses that offer genuine distinction and craftsmanship. Stärnächäs delivers depth, complexity, and individuality — a cheese that truly stands apart.\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2280\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Walo Von Muhlenen","offers":[{"title":"250g (approx)","offer_id":43501185892592,"sku":null,"price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":43501185925360,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":43501185958128,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/starnachas-walo-von-muhlenen-1288748.jpg?v=1763203576"},{"product_id":"alp-blossom","title":"Alp Blossom","description":"\u003ch3 data-start=\"15\" data-end=\"116\"\u003e\u003cem data-start=\"19\" data-end=\"116\"\u003eAlpine cheese coated in mountain herbs and flowers, delivering exceptional aroma and complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlp Blossom is a hard, Alpine-style cheese from Austria made with cow’s milk, coated in a blend of edible flowers and mountain herbs. It has a firm yet smooth texture and a sweet, nutty flavour, with delicate floral notes from the herb-coated rind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"404\"\u003eAlp Blossom is a visually stunning and deeply expressive Alpine cheese made by master cheesemaker Albert Kraus in the Allgäu region of Bavaria, Germany. Produced using milk from Brown Swiss cows grazing high Alpine pastures, this cheese captures the essence of its mountain environment.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"699\"\u003eAfter maturation, each wheel is carefully coated in a blend of dried Alpine flowers, herbs, and blossoms. This natural coating is not simply decorative — it enhances the aroma and contributes subtle herbal complexity to the finished cheese, while protecting the rind during further maturation.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"1008\"\u003eBeneath its colourful exterior, Alp Blossom reveals a firm yet creamy texture with a smooth, supple paste. The flavour is rich and nutty with gentle sweetness, complemented by delicate floral and herbal notes from the rind. The result is a beautifully balanced cheese that reflects both landscape and craft.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1134\"\u003eThis is Alpine cheesemaking elevated — combining traditional technique with the natural beauty and flavour of the mountains.\u003c\/p\u003e\n\u003ch3 data-start=\"1462\" data-end=\"1482\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1484\" data-end=\"1623\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1544\" data-end=\"1547\"\u003e• Fresh apple or pear\u003cbr data-start=\"1568\" data-end=\"1571\"\u003e• Alpine white wines\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e• Crisp lager or wheat beer\u003c\/p\u003e\n\u003ch3 data-start=\"1625\" data-end=\"1639\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1840\"\u003e• A visually striking cheese board centrepiece\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e• Served simply to appreciate its complexity\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1793\" data-end=\"1796\"\u003e• Ideal for Alpine-style cheese selections\u003c\/p\u003e\n\u003ch3 data-start=\"1842\" data-end=\"1861\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1863\" data-end=\"2105\"\u003eAlp Blossom represents the harmony between traditional cheesemaking and the natural Alpine environment. The use of fresh milk from mountain-grazed cows and the unique herb coating creates a cheese that is both beautiful and deeply flavourful.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2298\"\u003eAt The Norfolk Deli, we select cheeses that offer both exceptional taste and a genuine sense of place. Alp Blossom delivers craftsmanship, provenance, and a truly memorable cheese experience.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2298\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hofkäserei Kraus","offers":[{"title":"250g (approx)","offer_id":43652910153968,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":43652910186736,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":43652910219504,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/alp-blossom-walo-von-muhlenen-7476384.jpg?v=1760262250"},{"product_id":"grand-noir","title":"Grand Noir","description":"\u003ch3 data-start=\"177\" data-end=\"266\"\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eBold Bavarian blue cheese with exceptional creaminess and striking black wax finish.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eGrand Noir is a semi-hard blue cheese made in Bavaria, Germany by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKäserei Champignon Hofmeister\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Encased in distinctive black wax, it has a smooth, creamy texture with bold blue veining and a rich, tangy flavour balanced by earthy depth and gentle nuttiness.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"580\"\u003eGrand Noir is a powerful and beautifully crafted blue cheese made in Bavaria by Käserei Champignon Hofmeister, a German cheesemaker with a heritage dating back to 1908. Encased in its distinctive black wax, this cheese is instantly recognisable — but its true appeal lies far deeper than its dramatic appearance.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"922\"\u003eMade using high-quality cow’s milk sourced from local farms, Grand Noir is carefully matured over several months to develop its signature texture and depth of flavour. The protective black wax seals in moisture during maturation, allowing the paste to remain luxuriously smooth and creamy while the blue veining develops its full character.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1221\"\u003eThe result is a blue cheese that is rich, bold, and complex. Expect a full-bodied flavour with tangy intensity balanced by earthy depth and gentle nutty undertones. Despite its strength, the texture remains refined and approachable, delivering a smooth mouthfeel that enhances its overall balance.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1360\"\u003eGrand Noir stands as a superb example of German cheesemaking precision — combining traditional craft with meticulous attention to detail.\u003c\/p\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1672\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1819\"\u003e• Fresh pear or fig\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e• Walnut bread or rye crackers\u003cbr data-start=\"1726\" data-end=\"1729\"\u003e• Honey or fruit chutney\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Port or bold red wines\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Dark ales or Belgian-style beers\u003c\/p\u003e\n\u003ch3 data-start=\"1826\" data-end=\"1840\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1842\" data-end=\"2069\"\u003e• A standout addition to a serious cheese board\u003cbr data-start=\"1889\" data-end=\"1892\"\u003e• Served with fruit and nuts for contrast\u003cbr data-start=\"1933\" data-end=\"1936\"\u003e• Crumbled into salads or over roasted vegetables\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Melted into rich sauces\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e• Perfect for those who enjoy stronger blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2076\" data-end=\"2095\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2097\" data-end=\"2327\"\u003eGrand Noir represents the depth and diversity of European blue cheesemaking. Its bold character, luxurious texture, and striking presentation make it a standout cheese that offers something distinct from British and Norfolk blues.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2581\"\u003eAt The Norfolk Deli, we believe in offering cheeses that deliver genuine character and craftsmanship. Grand Noir brings intensity, balance, and visual theatre to the cheese board — an exceptional choice for those looking to explore beyond the familiar.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g (approx)","offer_id":44327270056176,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":44327270088944,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":44327270121712,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/grand-noir-kasrei-champignon-1372636.jpg?v=1763203576"},{"product_id":"breckland-brie","title":"Breckland Brie","description":"\u003ch2 data-end=\"177\" data-start=\"97\"\u003eA Norfolk-made brie with buttery richness, earthy depth, and gooey indulgence\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBreckland Brie is a soft, bloomy rind cheese made in Norfolk from pasteurised cow’s milk. Similar in style to a traditional Brie, it has a delicate white rind and a soft, creamy centre with fresh, milky flavours and a gentle mushroomy finish.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"638\" data-start=\"179\"\u003eProduced in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2339\"\u003eNorfolk \u0026amp; Better\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp data-end=\"352\" data-start=\"110\"\u003eMade in the heart of Norfolk by Norfolk \u0026amp; Better Farm in Carbrooke, Breckland Brie is a soft, bloomy-rind cheese that captures the richness of the farm’s Channel Island milk and the careful maturation that defines true farmhouse cheesemaking.\u003c\/p\u003e\n\u003cp data-end=\"744\" data-start=\"354\"\u003eCovered in a delicate white rind, Breckland Brie develops its character gradually as it matures. Beneath the rind, the paste begins firm and slightly chalky at its youngest stage, offering fresh, clean dairy notes. As the cheese ages, the interior softens and becomes increasingly creamy, eventually reaching a luxuriously gooey consistency that delivers full flavour and indulgent texture.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"746\"\u003eThe flavour is creamy and buttery, balanced by gentle earthy complexity. The soft white rind contributes subtle mushroom and farmyard notes, enhanced by the rippling breakdown of the paste as it matures. These evolving characteristics allow the cheese to offer different experiences depending on when it is enjoyed—from fresh and structured to soft, flowing, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1439\" data-start=\"1129\"\u003eHandcrafted on the farm using rich Channel Island cow’s milk and matured in carefully controlled conditions, Breckland Brie reflects both the quality of the milk and the skill of the cheesemakers. It is a cheese that rewards patience while remaining approachable and enjoyable at every stage of its maturation.\u003c\/p\u003e\n\u003cp data-end=\"1547\" data-start=\"1441\"\u003eCut to order at The Norfolk Deli, each piece is prepared fresh to ensure it reaches you in peak condition.\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1870\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2029\" data-start=\"1892\"\u003e• Norfolk honey or honeycomb\u003cbr data-end=\"1923\" data-start=\"1920\"\u003e• Apple, pear, or grape\u003cbr data-end=\"1949\" data-start=\"1946\"\u003e• Crusty bread or oatcakes\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e• Sparkling wine, Champagne, or crisp white wines\u003c\/p\u003e\n\u003cp data-end=\"2050\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2050\" data-start=\"2036\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2229\" data-start=\"2052\"\u003e• A centrepiece for a Norfolk cheeseboard\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e• Served at room temperature for full flavour\u003cbr data-end=\"2144\" data-start=\"2141\"\u003e• Baked whole for a rich, gooey experience\u003cbr data-end=\"2189\" data-start=\"2186\"\u003e• Paired simply with bread and chutney\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2236\"\u003e\u003cstrong data-end=\"2255\" data-start=\"2236\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2557\" data-start=\"2257\"\u003eBreckland Brie is a perfect example of Norfolk’s ability to produce soft cheeses of genuine quality and character. Made on the farm using rich Channel Island milk and matured with care, it offers both approachability and depth, making it a favourite for both everyday enjoyment and special occasions.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"Quarter","offer_id":46531333292272,"sku":"ROWEMM-656","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":46531347251440,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":46531351806192,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/breckland-brie-norfolk-better-8346630.jpg?v=1763203389"},{"product_id":"montgomery-cheddar","title":"Montgomery Cheddar","description":"\u003ch3 data-start=\"28\" data-end=\"133\"\u003e\u003cem data-start=\"32\" data-end=\"133\"\u003eA legendary clothbound Somerset Cheddar with deep nutty richness and extraordinary depth of flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"489\"\u003eMontgomery’s Cheddar is one of Britain’s most revered traditional farmhouse Cheddars, made by Jamie Montgomery on his family farm in North Cadbury, Somerset. Produced using milk from the farm’s own Friesian herd and matured using time-honoured methods, it stands among the last remaining examples of authentic, clothbound, unpasteurised Somerset Cheddar.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"818\"\u003eThe Montgomery family has been farming these pastures since 1911, and cheesemaking has remained central to the farm’s identity ever since. Today, Jamie Montgomery continues this legacy, crafting cheeses in small batches using traditional techniques that prioritise flavour, character, and authenticity over speed or uniformity.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1216\"\u003eEach cheese is made using a traditional \u003cem data-start=\"860\" data-end=\"874\"\u003epint starter\u003c\/em\u003e culture—a natural method that encourages complex flavour development and ensures each batch reflects the individuality of the milk and season. After pressing, the cheeses are wrapped in muslin cloth and matured on wooden shelves for around 12 to 14 months. This slow maturation allows the cheese to develop its distinctive texture and depth.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1454\"\u003eThe texture is firm and slightly crumbly, with the characteristic brittleness and small fissures that define traditional clothbound Cheddar. This structure allows the cheese to break cleanly while delivering a smooth, melting mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1768\"\u003eThe flavour is rich, complex, and beautifully balanced. It opens with deep savoury notes and buttery richness before developing toasted nuttiness, gentle sweetness, and a long, lingering finish. Subtle earthy and caramelised notes emerge with maturity, giving Montgomery’s Cheddar remarkable depth and character.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1974\"\u003eOccasionally, small natural blue veins may appear—these are entirely normal in traditionally made clothbound Cheddar and are a sign of authentic maturation, contributing further complexity to the flavour.\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2150\"\u003eMade entirely on the farm using milk from their own herd and matured with patience and care, Montgomery’s Cheddar represents the pinnacle of traditional British cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"2152\" data-end=\"2256\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2660\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2662\" data-end=\"2792\"\u003e• Apple chutney or traditional pickle\u003cbr data-start=\"2699\" data-end=\"2702\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2732\" data-end=\"2735\"\u003e• Traditional farmhouse cider\u003cbr data-start=\"2764\" data-end=\"2767\"\u003e• Full-bodied red wines\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2813\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2815\" data-end=\"2986\"\u003e• A centrepiece for serious cheeseboards\u003cbr data-start=\"2855\" data-end=\"2858\"\u003e• Perfect for ploughman’s lunches\u003cbr data-start=\"2891\" data-end=\"2894\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2932\" data-end=\"2935\"\u003e• Enjoyed simply to appreciate its full character\u003c\/p\u003e\n\u003cp data-start=\"2993\" data-end=\"3012\"\u003e\u003cstrong data-start=\"2993\" data-end=\"3012\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3014\" data-end=\"3271\"\u003eMontgomery’s Cheddar is one of the last true traditional Somerset Cheddars, made entirely on the farm using milk from their own herd and matured using historic methods. Its depth, complexity, and authenticity make it one of the finest Cheddars in the world.\u003c\/p\u003e\n\u003cp data-start=\"3014\" data-end=\"3271\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Montgomery Dairy","offers":[{"title":"250g (approx)","offer_id":54795991253367,"sku":"BC-WEST-2148","price":9.75,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":54795991286135,"sku":"BC-WEST-2149","price":19.5,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":54795991318903,"sku":"BC-WEST-2150","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/montgomery-cheddar-montgomery-dairy-6378614.jpg?v=1761090874"},{"product_id":"king-stone-dairy-burford-cheese","title":"King Stone Dairy - Burford Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003ch3 data-start=\"15\" data-end=\"117\"\u003e\u003cem data-start=\"19\" data-end=\"117\"\u003eAn organic washed-rind farmhouse cheese with nutty depth, savoury warmth, and seasonal character.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"19\" data-end=\"117\"\u003eBurford is a semi-hard, washed-rind cheese made in Great Britain by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDavid Jowett\u003c\/span\u003e\u003c\/span\u003e using organic cow’s milk from a single herd at Manor Farm. Aged for around five months, it has a firm yet supple texture and a rich, savoury flavour, combining nutty depth with gentle charcuterie notes and a balanced, lingering finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"439\"\u003eBurford is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk produced on the farm itself. Created by cheesemaker David Jowett, it reflects both regenerative farming practices and a commitment to expressing the natural character of the milk and pasture through careful cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"977\"\u003eEach morning, fresh milk is collected from the farm’s herd and transported a short distance to the creamery, ensuring exceptional freshness and quality. Manor Farm operates a low-input, regenerative organic system, using diverse herbal leys and prioritising soil health and biodiversity. The herd itself is made up of carefully selected British and continental dairy breeds—including Dairy Shorthorn, British Friesian, Fleckvieh, Normandie, Brown Swiss, and Norwegian Red—chosen specifically for the quality and character of their milk.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1309\"\u003eOriginally conceived as a seasonal cheese to capture the sweet complexity of summer pasture, Burford is now made throughout the year, with each batch reflecting the changing character of the milk as the seasons evolve. The cheese is matured for a minimum of five months, allowing it to develop both structure and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1742\"\u003eThe texture is firm yet supple, with a smooth, dense paste protected by its distinctive washed rind. The flavour is rich, layered, and expressive. Savoury notes reminiscent of charcuterie combine with toasted hazelnut and gentle buttery richness, while subtle hints of tropical fruit add brightness and complexity. The result is a cheese that balances savoury depth with natural sweetness, delivering both intensity and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1886\"\u003eBurford represents a complete connection between soil, pasture, herd, and cheesemaker—an authentic expression of organic farmhouse production.\u003c\/p\u003e\n\u003cp data-start=\"1888\" data-end=\"1992\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003cstrong data-start=\"2341\" data-end=\"2361\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2361\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cstrong data-start=\"2341\" data-end=\"2361\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cp data-start=\"2363\" data-end=\"2507\"\u003e• Apple chutney or savoury preserves\u003cbr data-start=\"2399\" data-end=\"2402\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e• Medium-bodied red wines or farmhouse cider\u003cbr data-start=\"2479\" data-end=\"2482\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cstrong data-start=\"2514\" data-end=\"2528\"\u003eIdeal Uses\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cstrong data-start=\"2514\" data-end=\"2528\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cp data-start=\"2530\" data-end=\"2716\"\u003e• A standout addition to cheeseboards\u003cbr data-start=\"2567\" data-end=\"2570\"\u003e• Excellent sliced or enjoyed simply\u003cbr data-start=\"2606\" data-end=\"2609\"\u003e• Suitable for grating into savoury dishes\u003cbr data-start=\"2651\" data-end=\"2654\"\u003e• Perfect for those who enjoy washed-rind cheeses with depth\u003c\/p\u003e\n\u003cstrong data-start=\"2723\" data-end=\"2742\"\u003eWhy We Stock It\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cstrong data-start=\"2723\" data-end=\"2742\"\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"2744\" data-end=\"3010\"\u003eBurford reflects the full potential of organic farmhouse cheesemaking, combining regenerative farming, exceptional milk quality, and careful maturation. Its depth, balance, and seasonal expression make it one of the most distinctive modern British cheeses available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"King Stone Dairy","offers":[{"title":"250g (Approx)","offer_id":54953477964151,"sku":"BCBB-523","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g (Approx)","offer_id":54953477996919,"sku":"BCBB-524","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (Approx)","offer_id":54953478029687,"sku":"BCBB-525","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-6100054.jpg?v=1763203615"},{"product_id":"jiffler-blue","title":"Jiffler Blue","description":"\u003cp data-start=\"236\" data-end=\"662\"\u003eMade in Norfolk by \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/norfolk-and-better-farm\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eNorfolk \u0026amp; Better Farm\u003c\/strong\u003e\u003c\/a\u003e →\u003c\/p\u003e\n\u003ch3 data-end=\"339\" data-start=\"251\"\u003e\u003cem data-end=\"339\" data-start=\"255\"\u003eBritish \u0026amp; Irish Cheese Awards 2026 Winner - Best British Blue.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"339\" data-start=\"251\"\u003e\u003cstrong\u003e\u003cem data-end=\"339\" data-start=\"255\"\u003eJifler Blue is a semi-soft blue cheese made in Norfolk from pasteurised cow’s milk. It has a creamy texture with delicate blue veining, offering a balanced flavour—rich and savoury with gentle blue spice rather than an overpowering intensity.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"341\"\u003eMade in Carbrooke, Norfolk, by Norfolk \u0026amp; Better Farm, Jiffler Blue is a contemporary artisan blue cheese that delivers everything a great blue should—richness, complexity, and a clean, lingering finish—without overwhelming the palate.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"577\"\u003eCrafted using pasteurised cow’s milk from a single Norfolk herd, Jiffler Blue is carefully matured to develop its signature balance of creamy texture and mineral-driven blue veining. The paste is dense yet yielding, with a smooth, almost buttery mouthfeel punctuated by gentle blue veins that bring savoury depth rather than aggressive sharpness.\u003c\/p\u003e\n\u003cp data-end=\"1228\" data-start=\"925\"\u003eOn the palate, expect notes of fresh cream, cultured butter, and a savoury tang that builds gradually, finishing with a refined peppery warmth. It is a cheese of control and precision—confident rather than confrontational—making it equally suited to blue cheese newcomers and seasoned enthusiasts alike.\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1230\"\u003eJiffler Blue reflects the modern face of Norfolk cheesemaking: rooted in place, shaped by careful husbandry, and crafted with a clear sense of identity. It is a cheese that earns its place on any serious cheeseboard while remaining deeply connected to the landscape from which it comes.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1518\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh from the wheel to ensure optimal flavour and condition when it reaches you.\u003c\/p\u003e\n\u003cp data-end=\"1906\" data-start=\"1664\"\u003e\u003cstrong data-end=\"1933\" data-start=\"1913\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2145\" data-start=\"1935\"\u003e• Norfolk chutneys, especially damson or spiced plum\u003cbr data-end=\"1990\" data-start=\"1987\"\u003e• Norfolk honey or local raw honeycomb\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e• Walnut bread or oat biscuits\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e• Norfolk dark ales or porters\u003cbr data-end=\"2097\" data-start=\"2094\"\u003e• English dessert wines or late harvest whites\u003c\/p\u003e\n\u003cp data-end=\"2166\" data-start=\"2152\"\u003e\u003cstrong data-end=\"2166\" data-start=\"2152\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2366\" data-start=\"2168\"\u003e• A standout addition to a Norfolk cheeseboard\u003cbr data-end=\"2217\" data-start=\"2214\"\u003e• Crumbled into salads with pear or beetroot\u003cbr data-end=\"2264\" data-start=\"2261\"\u003e• Melted into sauces for steak or game\u003cbr data-end=\"2305\" data-start=\"2302\"\u003e• Served simply with bread to appreciate its full character\u003c\/p\u003e\n\u003cp data-end=\"2392\" data-start=\"2373\"\u003e\u003cstrong data-end=\"2392\" data-start=\"2373\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2636\" data-start=\"2394\"\u003eJiffler Blue represents the new generation of Norfolk cheese—confident, skilfully made, and unmistakably local. Produced on a small scale using milk from the farm itself, it reflects everything we value: provenance, quality, and authenticity.\u003c\/p\u003e\n\u003cp data-end=\"2774\" data-start=\"2638\"\u003eIt is cheeses like this that define Norfolk not just as a place that produces food, but as a place that produces food worth seeking out\u003c\/p\u003e\n\u003cp data-end=\"2774\" data-start=\"2638\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Norfolk \u0026 Better","offers":[{"title":"250g (approx)","offer_id":54984718025079,"sku":"ROWEMM-656","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":54984718057847,"sku":"ROWEMM-657","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":54984718090615,"sku":"ROWEMM-658","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/british-cheese-awards-2025-cheeseboard-norfolk-deli-hampers-4428842.jpg?v=1763203744"},{"product_id":"keens-cheddar","title":"Keens Cheddar","description":"\u003ch3 data-start=\"22\" data-end=\"131\"\u003e\u003cem data-start=\"26\" data-end=\"131\"\u003eA traditional unpasteurised farmhouse Cheddar with rich depth, nutty sweetness, and exceptional balance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"133\" data-end=\"439\"\u003eKeen’s Cheddar is a true farmhouse Cheddar made by the Keen family at Moorhayes Farm in Wincanton, Somerset. Produced using unpasteurised milk from their own grass-fed herd, this cheese represents over a century of continuous cheesemaking, with the Keen family crafting Cheddar on the same farm since 1899.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"754\"\u003eNow in its fifth generation, the family continues to follow traditional methods, ensuring that every stage—from milk production to maturation—remains under their control. Using raw milk allows the natural character of the pasture and herd to shine through, giving Keen’s Cheddar its distinctive flavour and depth.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"996\"\u003eThe cheese is carefully pressed and matured for up to 12 months, during which it is turned by hand to ensure even development. This slow maturation creates a dense yet crumbly texture that breaks cleanly but melts beautifully on the palate.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1316\"\u003eThe flavour is rich and balanced, combining savoury depth with a gentle sweetness and distinctive nutty character. It begins with creamy, buttery notes before developing greater complexity and a long, moreish finish. The balance between strength and sweetness makes Keen’s Cheddar both expressive and highly versatile.\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1519\"\u003eKeen’s Cheddar is a true example of traditional British Cheddar at its finest—made entirely on the farm using milk from their own herd, and matured with patience and care to achieve its full character.\u003c\/p\u003e\n\u003cp data-start=\"1521\" data-end=\"1625\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1976\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2105\"\u003e• Apple chutney or traditional pickle\u003cbr data-start=\"2015\" data-end=\"2018\"\u003e• Crusty sourdough or oatcakes\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e• Traditional cider or ale\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e• Fresh apples or pears\u003c\/p\u003e\n\u003cp data-start=\"2112\" data-end=\"2126\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2126\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2128\" data-end=\"2300\"\u003e• A classic addition to cheeseboards\u003cbr data-start=\"2164\" data-end=\"2167\"\u003e• Perfect for sandwiches and ploughman’s lunches\u003cbr data-start=\"2215\" data-end=\"2218\"\u003e• Excellent grated into savoury dishes\u003cbr data-start=\"2256\" data-end=\"2259\"\u003e• Ideal melted into traditional recipes\u003c\/p\u003e\n\u003cp data-start=\"2307\" data-end=\"2326\"\u003e\u003cstrong data-start=\"2307\" data-end=\"2326\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2328\" data-end=\"2566\"\u003eKeen’s Cheddar represents the very best of traditional farmhouse Cheddar. Made using raw milk from the Keen family’s own herd and matured with care, it delivers authentic flavour, depth, and craftsmanship that define true British Cheddar.\u003c\/p\u003e\n\u003cp data-start=\"2328\" data-end=\"2566\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lower Westcombe Farm","offers":[{"title":"250g (approx)","offer_id":55152201105783,"sku":"BC-WEST-2148","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":55152201138551,"sku":"BC-WEST-2149","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":55152201171319,"sku":"BC-WEST-2150","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/keens-cheddar-lower-westcombe-farm-1239705.jpg?v=1763203487"},{"product_id":"vacherousse-d-argental","title":"Vacherousse d’Argental","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"26\" data-end=\"124\"\u003e\u003cem data-start=\"30\" data-end=\"124\"\u003eLuxuriously soft French cheese combining the richness of triple cream with washed rind depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"440\"\u003eVacherousse d’Argental is a distinctive French soft cheese that beautifully bridges the worlds of triple cream and washed rind cheesemaking. Made in the Rhône-Alpes region, it combines the buttery richness of a high-cream cheese with the savoury complexity developed through careful rind washing during maturation.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"704\"\u003eCrafted using cow’s milk enriched with cream, Vacherousse develops an exceptionally soft, yielding texture beneath its characteristic pinkish-orange washed rind. As it matures, the interior becomes increasingly supple and creamy, delivering a decadent mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1010\"\u003eThe flavour is rich and indulgent, offering buttery smoothness balanced by gentle savoury depth and subtle earthy notes from the washed rind. Despite its intensity of texture, the flavour remains balanced and approachable, making it appealing to both washed rind enthusiasts and those newer to the style.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1132\"\u003eThis is a cheese that delivers both indulgence and character — a true celebration of French soft cheesemaking expertise.\u003c\/p\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1462\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1464\" data-end=\"1619\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Cornichons or pickles\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Dry white wines such as Chardonnay\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e• Light fruit preserves\u003c\/p\u003e\n\u003ch3 data-start=\"1621\" data-end=\"1635\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1870\"\u003e• A luxurious centrepiece for a cheese board\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e• Ideal for special occasion cheeseboards\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e• Enjoyed simply to appreciate its texture and depth\u003c\/p\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1891\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2088\"\u003eVacherousse d’Argental offers a unique balance between richness and savoury complexity. Its triple cream enrichment delivers indulgent texture, while the washed rind provides depth and character.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2305\"\u003eAt The Norfolk Deli, we select cheeses that showcase both craftsmanship and eating pleasure. Vacherousse d’Argental delivers exceptional texture, flavour, and visual appeal — a cheese that elevates any cheese board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Fromagerie GUILLOTEAU","offers":[{"title":"250g Approx","offer_id":55223950213495,"sku":"BC-WINSLADE-1878","price":10.75,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":55223950246263,"sku":"BC-WINSLADE-1879","price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg Approx","offer_id":55223950279031,"sku":"BC-WINSLADE-1880","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/vacherousse-dargental-fromagerie-guilloteau-9427347.jpg?v=1760261537"},{"product_id":"drunk-monk-cheese","title":"Drunk Monk Cheese","description":"\u003ch3 data-start=\"21\" data-end=\"101\"\u003e\u003cem data-start=\"25\" data-end=\"101\"\u003eBelgian beer-washed cheese with silky texture and rich, buttery complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"425\"\u003eDrunk Monk is a distinctive Belgian washed rind cheese made by fourth-generation cheesemakers at Kaasboerderij ’t Groendal, under the guidance of Johan Deweer and his family. Produced using milk from their own herd of Holstein and Brown Swiss cows, this cheese reflects both deep farming heritage and modern artisan craft.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"765\"\u003eWhat makes Drunk Monk truly unique is its rind, which is washed during maturation with “Rex,” a specially brewed Belgian blonde ale created in collaboration with affineur Van Tricht and Brouwerij Anders. This beer wash encourages the development of complex flavours while contributing to the cheese’s distinctive character and appearance.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1116\"\u003eMatured for around five to seven weeks, Drunk Monk develops a semi-soft, supple texture that becomes fudgy and almost gooey at peak ripeness. The flavour is rich and creamy, with buttery sweetness balanced by gentle savoury depth and subtle yeasty, brioche-like notes from the beer wash. A faint bitterness on the finish adds balance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1262\"\u003eThis is a cheese that perfectly reflects Belgium’s world-renowned brewing and cheesemaking traditions — bold, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1620\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1622\" data-end=\"1772\"\u003e• Belgian blonde ale or IPA\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e• Crusty bread or sourdough\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e• Apple chutney or fruit preserves\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e• Creamy Chardonnay\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Sparkling wine or Champagne\u003c\/p\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1788\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"1964\"\u003e• Melted into sandwiches or burgers\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e• Perfect for fondue\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e• Served warm on crusty bread\u003cbr data-start=\"1880\" data-end=\"1883\"\u003e• Added to macaroni cheese\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e• A standout addition to washed rind cheese boards\u003c\/p\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1985\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1987\" data-end=\"2235\"\u003eDrunk Monk represents the creative intersection of two great Belgian traditions: brewing and cheesemaking. The beer-washed rind adds complexity while enhancing the cheese’s natural richness, creating something both distinctive and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2432\"\u003eAt The Norfolk Deli, we seek out cheeses that offer genuine character and craftsmanship. Drunk Monk delivers both — a cheese that tells a story of heritage, innovation, and flavour in every bite.\u003c\/p\u003e","brand":"Kaasboerderij ’t Groendal","offers":[{"title":"250gn (approx)","offer_id":55799461282167,"sku":null,"price":13.4,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":55799461314935,"sku":null,"price":26.8,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":55799461347703,"sku":null,"price":53.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/drunk-monk-cheese-johan-deweer-5090555.jpg?v=1763203576"},{"product_id":"shadow-blossom","title":"Shadow Blossom","description":"\u003ch3 data-start=\"29\" data-end=\"121\"\u003e\u003cem data-start=\"33\" data-end=\"121\"\u003eAllgäu semi-hard cheese infused with six peppers for creamy richness and vibrant spice\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"33\" data-end=\"121\"\u003eShadow Blossom is a semi-hard Alpine-style cheese from Austria made with cow’s milk, coated in a blend of five peppers and spices. Inspired by Alp Blossom, it has a smooth, slightly firm texture with a mild, creamy flavour, lifted by aromatic spice notes from wild Madagascan pepper, long pepper, tailed pepper, Kampot pepper, pink berries, and a hint of cardamom.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"461\"\u003eSchattbuch Pepper Blossom is a distinctive semi-hard cheese from the Allgäu region of Bavaria, created through a collaboration between Hofkäserei Kraus and the Michelin-starred Restaurant Schattbuch. This partnership brought together traditional Alpine cheesemaking and innovative culinary flair to produce a cheese of real individuality.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"749\"\u003eMade from thermised cow’s milk sourced from two nearby traditional Allgäu farms, the base cheese is a classic Alpine-style semi-hard wheel matured for around three months. It develops a pleasantly supple yet slightly crunchy texture, reflecting its careful ageing and high-quality milk.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1093\"\u003eWhat sets this cheese apart is the addition of six carefully selected pepper varieties: Wild Madagascar pepper, long pepper, tailed pepper, Kampot pepper, pink berries, and cardamom. These spices are expertly blended into the cheese, delivering warmth, aromatic complexity, and gentle heat without overwhelming its creamy, buttery foundation.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1317\"\u003eThe result is a cheese that is smooth and rich at first bite, followed by layered spice, subtle sweetness, and a long, warming finish. It is bold yet balanced — a natural partner for wine and a standout on any cheeseboard.\u003c\/p\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1672\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1779\"\u003e• Full-bodied white wines\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e• Light, spicy reds\u003cbr data-start=\"1721\" data-end=\"1724\"\u003e• Crusty sourdough\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e• Apple chutney\u003cbr data-start=\"1760\" data-end=\"1763\"\u003e• Crisp lagers\u003c\/p\u003e\n\u003ch3 data-start=\"1781\" data-end=\"1795\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1797\" data-end=\"1982\"\u003e• A striking cheeseboard centrepiece\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e• Perfect partner to wine\u003cbr data-start=\"1861\" data-end=\"1864\"\u003e• Sliced into sandwiches\u003cbr data-start=\"1888\" data-end=\"1891\"\u003e• Served simply to appreciate its complexity\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e• Ideal for those who enjoy spiced cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1984\" data-end=\"2003\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2005\" data-end=\"2196\"\u003eSchattbuch Pepper Blossom showcases the innovation possible when traditional Alpine cheesemaking meets modern gastronomy. Its layered spice and creamy base create something truly distinctive.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2373\"\u003eAt The Norfolk Deli, we select cheeses that offer character, craftsmanship, and originality. This Allgäu creation delivers all three — bold, refined, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2373\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Hofkäserei Kraus","offers":[{"title":"250g (approx)","offer_id":56810473390455,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":56810473423223,"sku":null,"price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":56810473455991,"sku":null,"price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/shadow-blossom-hofkaserei-kraus-8837449.jpg?v=1772308520"},{"product_id":"mrs-kirkhams-lancashire","title":"Mrs Kirkham's Lancashire","description":"\u003ch3 data-section-id=\"987eur\" data-start=\"34\" data-end=\"120\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"38\" data-end=\"120\"\u003eOne of the last truly traditional raw milk Lancashire cheeses still made by hand\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"122\" data-end=\"581\"\u003eMrs Kirkham’s Lancashire Tasty is a legendary territorial cheese with a depth of flavour that showcases exactly why traditional Lancashire once held such an important place on the British cheeseboard. Handmade using raw cow’s milk on the Kirkham family farm in Goosnargh, Lancashire, this is a cheese with richness, complexity and a beautifully savoury finish that sets it apart from the mild supermarket versions many people associate with Lancashire cheese.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"875\"\u003eUnlike crumbly young Lancashire, Mrs Kirkham’s Lancashire Tasty develops a firmer texture and a much fuller flavour profile as it matures. Expect buttery richness, gentle acidity, savoury depth and a lingering nutty finish, all wrapped up in a wonderfully creamy yet slightly crumbly texture.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1304\"\u003eStill made using the same family recipe first passed from Ruth Townley to her daughter Ruth Kirkham in 1978, this cheese remains one of the last raw milk Lancashire cheeses produced anywhere in the world. From the very beginning, the Kirkham family worked closely with Neal’s Yard Dairy, helping introduce traditional Lancashire cheese to a much wider audience and cementing its place amongst Britain’s great farmhouse cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"t39r3l\" data-start=\"1311\" data-end=\"1323\"\u003eKey Facts\u003c\/h2\u003e\n\u003cul data-start=\"1325\" data-end=\"1631\"\u003e\n\u003cli data-section-id=\"artg8z\" data-start=\"1325\" data-end=\"1349\"\u003e\n\u003cstrong data-start=\"1327\" data-end=\"1336\"\u003eMilk:\u003c\/strong\u003e Cow’s Milk\u003c\/li\u003e\n\u003cli data-section-id=\"wlrhlp\" data-start=\"1350\" data-end=\"1398\"\u003e\n\u003cstrong data-start=\"1352\" data-end=\"1371\"\u003ePasteurisation:\u003c\/strong\u003e Unpasteurised \/ Raw Milk\u003c\/li\u003e\n\u003cli data-section-id=\"1rup6aa\" data-start=\"1399\" data-end=\"1438\"\u003e\n\u003cstrong data-start=\"1401\" data-end=\"1410\"\u003eType:\u003c\/strong\u003e Hard \/ Territorial Cheese\u003c\/li\u003e\n\u003cli data-section-id=\"1efm3w9\" data-start=\"1439\" data-end=\"1488\"\u003e\n\u003cstrong data-start=\"1441\" data-end=\"1453\"\u003eTexture:\u003c\/strong\u003e Creamy, Dense \u0026amp; Slightly Crumbly\u003c\/li\u003e\n\u003cli data-section-id=\"w6hc19\" data-start=\"1489\" data-end=\"1526\"\u003e\n\u003cstrong data-start=\"1491\" data-end=\"1500\"\u003eRind:\u003c\/strong\u003e Natural Clothbound Rind\u003c\/li\u003e\n\u003cli data-section-id=\"ogkj4p\" data-start=\"1527\" data-end=\"1548\"\u003e\n\u003cstrong data-start=\"1529\" data-end=\"1542\"\u003eStrength:\u003c\/strong\u003e 4\/5\u003c\/li\u003e\n\u003cli data-section-id=\"qy2sdj\" data-start=\"1549\" data-end=\"1591\"\u003e\n\u003cstrong data-start=\"1551\" data-end=\"1564\"\u003eProducer:\u003c\/strong\u003e Mrs Kirkham’s Lancashire\u003c\/li\u003e\n\u003cli data-section-id=\"rl2vj5\" data-start=\"1592\" data-end=\"1631\"\u003e\n\u003cstrong data-start=\"1594\" data-end=\"1607\"\u003eLocation:\u003c\/strong\u003e Goosnargh, Lancashire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"16hprvz\" data-start=\"1638\" data-end=\"1657\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cul data-start=\"1659\" data-end=\"1807\"\u003e\n\u003cli data-section-id=\"1hjzeir\" data-start=\"1659\" data-end=\"1685\"\u003eTraditional fruit cake\u003c\/li\u003e\n\u003cli data-section-id=\"1513q26\" data-start=\"1686\" data-end=\"1704\"\u003ePickled onions\u003c\/li\u003e\n\u003cli data-section-id=\"1nn0jyw\" data-start=\"1705\" data-end=\"1722\"\u003eApple chutney\u003c\/li\u003e\n\u003cli data-section-id=\"k392fv\" data-start=\"1723\" data-end=\"1745\"\u003eReal ale or bitter\u003c\/li\u003e\n\u003cli data-section-id=\"lq34zu\" data-start=\"1746\" data-end=\"1761\"\u003eCrisp cider\u003c\/li\u003e\n\u003cli data-section-id=\"1weozyk\" data-start=\"1762\" data-end=\"1786\"\u003eOatcakes or crackers\u003c\/li\u003e\n\u003cli data-section-id=\"c0692l\" data-start=\"1787\" data-end=\"1807\"\u003ePears and apples\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"lnw6pc\" data-start=\"1814\" data-end=\"1827\"\u003eIdeal Uses\u003c\/h2\u003e\n\u003cul data-start=\"1829\" data-end=\"2021\"\u003e\n\u003cli data-section-id=\"wsagx3\" data-start=\"1829\" data-end=\"1857\"\u003eTraditional cheeseboards\u003c\/li\u003e\n\u003cli data-section-id=\"1tl3es6\" data-start=\"1858\" data-end=\"1875\"\u003eWelsh rarebit\u003c\/li\u003e\n\u003cli data-section-id=\"1o6mjwp\" data-start=\"1876\" data-end=\"1895\"\u003eCheese on toast\u003c\/li\u003e\n\u003cli data-section-id=\"1h62ryf\" data-start=\"1896\" data-end=\"1928\"\u003eProper Lancashire cheese pie\u003c\/li\u003e\n\u003cli data-section-id=\"63y409\" data-start=\"1929\" data-end=\"1955\"\u003eSandwiches with pickle\u003c\/li\u003e\n\u003cli data-section-id=\"1ncv3oh\" data-start=\"1956\" data-end=\"1987\"\u003eGrating into savoury dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1168sur\" data-start=\"1988\" data-end=\"2021\"\u003eEnjoying simply with crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"17bc8jw\" data-start=\"2028\" data-end=\"2046\"\u003eWhy We Stock It\u003c\/h2\u003e\n\u003cp data-start=\"2048\" data-end=\"2325\"\u003eMrs Kirkham’s Lancashire Tasty is one of those cheeses that reminds you what traditional British territorial cheeses are supposed to taste like. Rich, savoury, complex and full of character, it bears very little resemblance to the mild factory-made Lancashire many people know.\u003c\/p\u003e\n\u003cp data-start=\"2327\" data-end=\"2602\"\u003eWe love the fact that this cheese is still handmade on the farm using raw milk and traditional methods passed down through generations of the Kirkham family. It’s a true British farmhouse classic and one of the finest examples of Lancashire cheese still being produced today.\u003c\/p\u003e\n\u003ch2 data-section-id=\"pa38ws\" data-start=\"2609\" data-end=\"2635\"\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\n\u003cp data-start=\"2637\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2637\" data-end=\"2653\"\u003eIngredients:\u003c\/strong\u003e Raw Cow’s Milk, Salt, Animal Rennet, Starter Culture\u003c\/p\u003e\n\u003cp data-start=\"2710\" data-end=\"2740\"\u003e\u003cstrong data-start=\"2710\" data-end=\"2724\"\u003eAllergens:\u003c\/strong\u003e Contains Milk\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1197\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1199\" data-end=\"1322\"\u003e\u003c\/blockquote\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mrs Kirkham's","offers":[{"title":"250g (approx)","offer_id":57109214462327,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":57109214495095,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":57109214527863,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/mrs-kirkhams-lancashire-mrs-kirkhams-5496017.webp?v=1779485957"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/best-cheeses-for-cheeseboards-6371688.jpg?v=1774540695","url":"https:\/\/norfolk-deli.co.uk\/collections\/best-cheeses-for-cheeseboards.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}