{"title":"All Continental Cheeses","description":"\u003ch3 data-section-id=\"1d7kqb4\" data-start=\"460\" data-end=\"511\"\u003e\u003cem data-start=\"464\" data-end=\"511\"\u003eExplore cheeses from across Europe and beyond\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"513\" data-end=\"661\"\u003eThis collection brings together \u003cstrong data-start=\"545\" data-end=\"606\"\u003eall the continental cheeses available at The Norfolk Deli\u003c\/strong\u003e, making it easy to browse our full range in one place.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"993\"\u003eFrom soft French classics and Alpine favourites to bold Italian blues and other European specialities, continental cheeses offer an incredible diversity of flavour and tradition. Many of these cheeses are made using time-honoured methods, reflecting the landscapes, pastures, and regional cheesemaking heritage of their countries.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1211\"\u003eIf you’re looking for something specific, you can also explore our cheeses by country — including \u003cstrong data-start=\"1093\" data-end=\"1103\"\u003eFrench\u003c\/strong\u003e, \u003cstrong data-start=\"1105\" data-end=\"1116\"\u003eItalian\u003c\/strong\u003e, and \u003cstrong data-start=\"1122\" data-end=\"1147\"\u003eInternational cheeses\u003c\/strong\u003e — with more regions being added as our range continues to grow.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1375\"\u003eWhether you're building a cheeseboard or simply discovering something new, this collection is the place to \u003cstrong data-start=\"1320\" data-end=\"1374\"\u003ebrowse every continental cheese we currently stock\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"chaumes","title":"Chaumes","description":"\u003ch3 data-start=\"11\" data-end=\"106\"\u003e\u003cem data-start=\"15\" data-end=\"106\"\u003eSmooth, washed rind French cheese with rich creaminess and gentle, approachable character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"442\"\u003eChaumes is a traditional washed rind cheese from the Périgord region of southwest France, known for its distinctive orange rind and smooth, creamy interior. Originally created to reflect the rustic cheeses of the French countryside, Chaumes offers the character of washed rind cheesemaking in a more approachable and accessible style.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"699\"\u003eMade using cow’s milk and carefully matured, Chaumes develops a supple, creamy texture beneath its washed rind. The rind is gently washed during maturation, encouraging the development of its characteristic colour and contributing to the cheese’s flavour.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"939\"\u003eThe flavour is rich, creamy, and savoury, with subtle nutty undertones and a gentle earthiness. Despite its aromatic rind, the interior remains mellow and smooth, making it ideal for those exploring washed rind cheeses for the first time.\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1021\"\u003eChaumes is a cheese that balances traditional character with everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1335\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1337\" data-end=\"1487\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e• Dry white wines\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1503\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1681\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Ideal introduction to washed rind cheeses\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Served simply with bread\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e• Perfect everyday artisan cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1702\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1704\" data-end=\"1863\"\u003eChaumes offers a gentle introduction to the washed rind category while still delivering the richness and character that define traditional French cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2031\"\u003eAt The Norfolk Deli, we select cheeses that offer both quality and accessibility. Chaumes delivers creamy texture, balanced flavour, and dependable artisan character.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bomgatin","offers":[{"title":"250g (approx)","offer_id":38100715929786,"sku":"CC-Chaume-1539","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100715962554,"sku":"CC-Chaume-1540","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100715995322,"sku":"CC-Chaume-1541","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/chaumes-bomgatin-2466594.jpg?v=1760263234"},{"product_id":"langres-cheese","title":"Langres Cheese","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"11\" data-end=\"113\"\u003e\u003cem data-start=\"15\" data-end=\"113\"\u003eDistinctive washed rind cheese from Champagne with rich creaminess and beautifully savoury depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"385\"\u003eLangres is a traditional washed rind cheese from the Champagne region of France, instantly recognisable by its sunken centre and vibrant orange rind. This historic cheese dates back to the 18th century and remains one of France’s most characterful regional specialities.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"747\"\u003eMade using cow’s milk and matured carefully, Langres develops a soft, creamy texture beneath its naturally washed rind. During maturation, the cheese is regularly turned but never pressed, allowing its distinctive concave top to form naturally. This unique shape makes it ideal for adding a splash of Champagne or Marc, enhancing both flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"970\"\u003eThe flavour is rich, savoury, and gently tangy, with earthy depth and creamy indulgence balanced by freshness and subtle complexity. Despite its aromatic rind, the interior remains smooth, mellow, and highly approachable.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1097\"\u003eLangres offers a true expression of traditional French washed rind cheesemaking — bold in character yet beautifully balanced.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1466\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1607\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Marc de Champagne\u003cbr data-start=\"1555\" data-end=\"1558\"\u003e• Cornichons or pickles\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1609\" data-end=\"1623\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1828\"\u003e• A standout centrepiece for cheese boards\u003cbr data-start=\"1667\" data-end=\"1670\"\u003e• Perfect for washed rind selections\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e• Served at room temperature\u003cbr data-start=\"1737\" data-end=\"1740\"\u003e• Ideal for pairing with Champagne\u003cbr data-start=\"1774\" data-end=\"1777\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1830\" data-end=\"1849\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1851\" data-end=\"2009\"\u003eLangres represents the rich cheesemaking heritage of the Champagne region, combining traditional production methods with distinctive flavour and presentation.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2172\"\u003eAt The Norfolk Deli, we select cheeses that offer both authenticity and individuality. Langres delivers creamy texture, savoury depth, and a true sense of place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Rians","offers":[{"title":"Default Title","offer_id":38030443708602,"sku":"FC-LANG-2241","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/langres-cheese-rians-8337694.jpg?v=1760263231"},{"product_id":"brie-de-meux-donge","title":"Brie De Meux Donge","description":"\u003ch3 data-start=\"23\" data-end=\"136\"\u003e\u003cem data-start=\"27\" data-end=\"136\"\u003eAuthentic raw milk Brie from one of France’s most respected producers, rich, complex, and deeply expressive\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"138\" data-end=\"465\"\u003eBrie de Meaux Donge is a classic example of authentic Brie, made by the renowned Fromagerie Dongé, one of the most respected producers of this historic French cheese. Produced in the Île-de-France region using traditional methods and unpasteurised cow’s milk, this cheese represents Brie in its purest and most celebrated form.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"757\"\u003eMatured carefully to allow its bloomy rind to develop naturally, Brie de Meaux reveals a soft, supple interior that becomes increasingly creamy with age. The raw milk gives the cheese remarkable depth and complexity, expressing the full character of the pasture and the cheesemaker’s craft.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1007\"\u003eThe flavour is rich, buttery, and savoury, with notes of mushrooms, fresh cream, and subtle nuttiness. As it matures, the texture becomes more yielding and the flavour more pronounced, delivering a beautifully balanced and deeply satisfying cheese.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1113\"\u003eProtected by AOP status, Brie de Meaux is widely regarded as the original and finest expression of Brie.\u003c\/p\u003e\n\u003ch3 data-start=\"1390\" data-end=\"1410\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1412\" data-end=\"1548\"\u003e• Crusty baguette\u003cbr data-start=\"1429\" data-end=\"1432\"\u003e• Fresh pear or apple\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1485\" data-end=\"1488\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1564\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1566\" data-end=\"1794\"\u003e• A centrepiece cheese for classic cheeseboards\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e• Perfect introduction to traditional French cheeses\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Ideal after-dinner cheese\u003cbr data-start=\"1740\" data-end=\"1743\"\u003e• Best enjoyed simply to appreciate its character\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2041\"\u003eFromagerie Dongé produces some of the finest Brie de Meaux available, using traditional methods that preserve its authenticity and depth. Its raw milk character and careful maturation deliver exceptional flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2227\"\u003eAt The Norfolk Deli, we select cheeses that represent the highest standards of traditional cheesemaking. Brie de Meaux Donge offers heritage, craftsmanship, and true French excellence.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e6 - 8 Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eUnpasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIle-de-France,\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Luc and Jean-Philippe Dong","offers":[{"title":"250g (approx)","offer_id":37918643191994,"sku":"FCBDM-575","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":37918643159226,"sku":"FCBDM-574","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":37918643126458,"sku":"FCBDM-573","price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/brie-de-meux-donge-luc-and-jean-philippe-dong-8923159.jpg?v=1763203576"},{"product_id":"comte-aoc-24-months","title":"Comte AOC- 24 Months","description":"\u003ch3 data-start=\"25\" data-end=\"140\"\u003e\u003cem data-start=\"29\" data-end=\"140\"\u003eExceptionally aged Alpine classic with deep complexity, crystalline texture, and remarkable length of flavour\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"142\" data-end=\"429\"\u003eComté AOC aged for 24 months represents the pinnacle of traditional French Alpine cheesemaking. Produced in the Jura Mountains using unpasteurised cow’s milk and strict AOC regulations, this extended maturation allows the cheese to develop extraordinary depth, refinement, and character.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"772\"\u003eMade in large wheels and aged slowly in specialist cellars, Comté evolves dramatically over two years. The paste becomes firm and dense, often developing delicate crystals that add texture and signal careful ageing. Each wheel reflects not only the skill of the cheesemaker but also the expertise of the affineur who oversees its maturation.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1028\"\u003eThe flavour is rich, layered, and deeply satisfying. Expect roasted nuts, caramel sweetness, savoury depth, and subtle fruity notes, all carried by a smooth, long-lasting finish. Despite its intensity, the cheese remains beautifully balanced and elegant.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1115\"\u003eThis is Comté at its most expressive — a benchmark of Alpine cheesemaking excellence.\u003c\/p\u003e\n\u003ch3 data-start=\"1399\" data-end=\"1419\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1421\" data-end=\"1573\"\u003e• Crusty sourdough or baguette\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e• Walnuts or fresh pear\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e• Jura white wines or aged Chardonnay\u003cbr data-start=\"1517\" data-end=\"1520\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e• Traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1575\" data-end=\"1589\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1591\" data-end=\"1794\"\u003e• A centrepiece for serious cheeseboards\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• Perfect after-dinner cheese\u003cbr data-start=\"1663\" data-end=\"1666\"\u003e• Served in chunks to appreciate its complexity\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• Excellent grated into dishes\u003cbr data-start=\"1746\" data-end=\"1749\"\u003e• Ideal for lovers of mature Alpine cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2010\"\u003eComté aged for 24 months represents the height of traditional Alpine cheesemaking. Its extended maturation delivers depth, complexity, and crystalline texture rarely matched by younger cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"2010\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2012\" data-end=\"2200\"\u003eAt The Norfolk Deli, we select cheeses that demonstrate true mastery of craft and maturation. Comté 24 Months offers exceptional flavour and pedigree — a cheese of world-class distinction.\u003c\/p\u003e","brand":"France","offers":[{"title":"250g (approx)","offer_id":40246778134714,"sku":"FCCOM-584","price":10.65,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":40246778167482,"sku":"FCCOM-585","price":21.3,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":40246778200250,"sku":"FCCOM-586","price":42.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/comte-france-8543097.jpg?v=1760263228"},{"product_id":"vacherin-mont-dor","title":"Vacherin Mont'Dor","description":"\u003ch3 data-start=\"22\" data-end=\"113\"\u003e\u003cem data-start=\"26\" data-end=\"113\"\u003eSeasonal Alpine washed rind cheese with spoonable texture and deeply savoury richness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"115\" data-end=\"422\"\u003eVacherin Mont d’Or is one of the most celebrated seasonal cheeses of the French Jura Mountains, produced only during the autumn and winter months when the milk of pasture-fed cows develops exceptional richness. Protected by AOP status, this iconic cheese reflects centuries of Alpine cheesemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"672\"\u003eMade using cow’s milk and encircled in a strip of spruce bark, Vacherin Mont d’Or is matured carefully in its wooden box. The spruce bark helps support the delicate cheese while imparting subtle woody and resinous notes that enhance its complexity.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"955\"\u003eAs it matures, the interior becomes luxuriously soft and spoonable, with a silky, molten texture beneath its washed rind. The flavour is rich, savoury, and deeply comforting, offering creamy indulgence balanced by gentle earthiness and subtle forest-like aromatics from the spruce.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1044\"\u003eThis is a cheese synonymous with Alpine winter — warming, indulgent, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1575\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1470\" data-end=\"1473\"\u003e• Boiled new potatoes\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Jura white wines\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1547\" data-end=\"1550\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1591\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1593\" data-end=\"1794\"\u003e• Served warm and spooned from the box\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• A centrepiece cheese for winter cheeseboards\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• Perfect for Alpine-style dining\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e• Ideal for sharing\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Best enjoyed at room temperature or gently warmed\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2031\"\u003eVacherin Mont d’Or represents the very essence of seasonal Alpine cheesemaking. Its short production window, traditional methods, and extraordinary texture make it one of the most sought-after cheeses in the world.\u003c\/p\u003e\n\u003cp data-start=\"2033\" data-end=\"2227\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional flavour and true heritage. Vacherin Mont d’Or delivers both — a cheese that transforms any cheeseboard into something truly special.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mont D'or","offers":[{"title":"Default Title","offer_id":38030384726202,"sku":"FCMD-279","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/vacherin-montdor-mont-dor-8113049.jpg?v=1760263228"},{"product_id":"raclette-ermitage","title":"Raclette Ermitage","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tab-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" aria-labelledby=\"tab-title-tasting_notes\"\u003e\n\u003ch3 data-start=\"21\" data-end=\"98\"\u003e\u003cem data-start=\"25\" data-end=\"98\"\u003eTraditional French Alpine cheese, rich, creamy, and perfect for melting\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"371\"\u003eRaclette Ermitage is a classic Alpine cheese made in the Savoie region of France, specifically crafted for its exceptional melting qualities. Produced using traditional methods and carefully matured, this cheese reflects the rich cheesemaking heritage of the French Alps.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"650\"\u003eMade from cow’s milk and aged to develop its distinctive character, Raclette Ermitage has a firm yet supple texture that becomes beautifully smooth when heated. Its natural washed rind contributes to the development of its flavour while protecting the cheese during maturation.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"888\"\u003eThe flavour is rich, creamy, and savoury, with gentle nutty notes and a subtle earthy depth. When melted, it becomes silky and indulgent, delivering the comforting character that has made Raclette one of the most beloved Alpine cheeses.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"984\"\u003eThis is a cheese designed to be shared — bringing warmth, flavour, and tradition to the table.\u003c\/p\u003e\n\u003ch3 data-start=\"1267\" data-end=\"1287\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1289\" data-end=\"1416\"\u003e• Boiled new potatoes\u003cbr data-start=\"1310\" data-end=\"1313\"\u003e• Cornichons and pickles\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e• Crusty bread\u003cbr data-start=\"1354\" data-end=\"1357\"\u003e• Alpine white wines\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e• Crisp lager or traditional cider\u003c\/p\u003e\n\u003ch3 data-start=\"1418\" data-end=\"1432\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1434\" data-end=\"1625\"\u003e• Perfect for traditional raclette dishes\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e• Melted over potatoes or vegetables\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e• Excellent in toasted sandwiches\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e• A versatile cheese board addition\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e• Ideal for Alpine-style cooking\u003c\/p\u003e\n\u003ch3 data-start=\"1627\" data-end=\"1646\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1648\" data-end=\"1826\"\u003eRaclette Ermitage represents the warmth and tradition of Alpine cheesemaking. Its exceptional melting qualities and balanced flavour make it both versatile and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"2025\"\u003eAt The Norfolk Deli, we select cheeses that offer both authenticity and enjoyment. Raclette Ermitage delivers classic Alpine character and culinary versatility — a true essential for cheese lovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Sainte-Helene Du Lac","offers":[{"title":"250g (approx)","offer_id":38100740112570,"sku":"FCRAC-600","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100740145338,"sku":"FCRAC-601","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38100740178106,"sku":"FCRAC-602","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/raclette-ermitage-sainte-helene-du-lac-9605042.jpg?v=1760263228"},{"product_id":"roquefort-societe","title":"Roquefort Societe","description":"\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ch3 data-start=\"248\" data-end=\"349\"\u003e\u003cem data-start=\"252\" data-end=\"349\"\u003eThe original Roquefort — powerful, complex, and matured in the natural caves of southern France\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"351\" data-end=\"725\"\u003eRoquefort Société is one of the world’s most historic and revered blue cheeses, made using traditional methods and matured in the natural Combalou caves of Roquefort-sur-Soulzon in southern France. Société was founded in 1863 and remains one of the most respected producers of authentic Roquefort, preserving techniques that have defined this legendary cheese for centuries.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1075\"\u003eMade exclusively from unpasteurised sheep’s milk, Roquefort develops its distinctive character through maturation in the region’s unique limestone caves, where natural airflow and humidity create ideal conditions for the growth of Penicillium roqueforti. This process produces the cheese’s signature blue veining and extraordinary depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1338\"\u003eThe texture is moist, creamy, and slightly crumbly, while the flavour is bold, complex, and deeply savoury. Expect a rich salinity balanced by tangy brightness and a long, powerful finish. Despite its strength, Roquefort retains remarkable balance and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1433\"\u003eThis is not simply a blue cheese — it is the benchmark against which all others are measured.\u003c\/p\u003e\n\u003ch3 data-start=\"1729\" data-end=\"1749\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1751\" data-end=\"1898\"\u003e• Fig chutney or quince paste\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Fresh pear or grapes\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e• Walnut bread or rye crackers\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e• Sauternes or dessert wines\u003cbr data-start=\"1869\" data-end=\"1872\"\u003e• Port or bold red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1919\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1921\" data-end=\"2104\"\u003e• The ultimate centrepiece for a serious cheese board\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e• Crumbled into salads\u003cbr data-start=\"1999\" data-end=\"2002\"\u003e• Melted into sauces\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e• Served with bread and fruit\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e• Perfect for lovers of powerful blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2111\" data-end=\"2130\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2132\" data-end=\"2373\"\u003eRoquefort is one of the great cheeses of the world, and Société is one of its most historic and respected producers. Protected by AOP status and made using unpasteurised sheep’s milk, it represents centuries of tradition, skill, and terroir.\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2598\"\u003eAt The Norfolk Deli, we believe customers should have access to cheeses that define entire categories. Roquefort Société is not just a cheese — it is a reference point, offering unmatched depth, character, and authenticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Roquefort Papillon","offers":[{"title":"250g (approx)","offer_id":39493361565882,"sku":"FCROC-603","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39493361598650,"sku":"FCROC-604","price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":39493361631418,"sku":"FCROC-605","price":55.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/roquefort-societe-roquefort-papillon-4590351.jpg?v=1760263228"},{"product_id":"dolcelatte","title":"Dolcelatte","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"221\" data-end=\"308\"\u003e\u003cem data-start=\"225\" data-end=\"308\"\u003eSoft, creamy Italian blue cheese with gentle sweetness and exceptional smoothness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"310\" data-end=\"563\"\u003eDolcelatte is one of Italy’s most beloved blue cheeses, created in Lombardy as a softer, milder alternative to traditional Gorgonzola. Its name translates literally as “sweet milk,” reflecting its approachable character and beautifully balanced flavour.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"850\"\u003eMade using cow’s milk and matured for a shorter period than stronger blue cheeses, Dolcelatte develops a luxuriously soft, creamy texture with delicate blue veining throughout the paste. The result is a cheese that delivers the complexity of blue cheese without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1046\"\u003eThe flavour is rich and buttery with gentle blue notes, a subtle sweetness, and a smooth, mellow finish. Its texture is almost spreadable when fully ripe, making it both indulgent and versatile.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"1157\"\u003eDolcelatte is an ideal introduction to blue cheese, offering elegance, creaminess, and balance in every bite.\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1480\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1482\" data-end=\"1615\"\u003e• Fresh pear, figs, or grapes\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e• Walnut bread or crackers\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e• Sweet dessert wines\u003cbr data-start=\"1593\" data-end=\"1596\"\u003e• Light red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1622\" data-end=\"1636\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1798\"\u003e• Perfect for those new to blue cheese\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1704\" data-end=\"1707\"\u003e• Added to salads\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e• Melted into pasta sauces\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Served as part of a mixed cheese board\u003c\/p\u003e\n\u003ch3 data-start=\"1805\" data-end=\"1824\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1826\" data-end=\"2074\"\u003eDolcelatte offers a gentler expression of blue cheese, making it ideal for those looking to explore beyond traditional, stronger styles. Its creamy texture and balanced flavour make it one of the most accessible and versatile blue cheeses available.\u003c\/p\u003e\n\u003cp data-start=\"2076\" data-end=\"2279\"\u003eAt The Norfolk Deli, we believe great cheeseboards benefit from contrast and balance. Dolcelatte provides richness and elegance without intensity, making it an essential part of a well-curated selection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Gorgonzola DOP","offers":[{"title":"250g (approx)","offer_id":39361648820410,"sku":"ICGORG-622","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":39361648853178,"sku":"ICGORG-623","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":39361648885946,"sku":"ICGORG-624","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/dolcelatte-gorgonzola-dop-2383792.jpg?v=1761932537"},{"product_id":"pecorino-toscano","title":"Pecorino Toscano","description":"\u003ch3 data-section-id=\"17hmqfk\" data-start=\"133\" data-end=\"240\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"137\" data-end=\"240\"\u003eA classic Italian sheep’s milk cheese with a smooth, nutty character and unmistakable Tuscan heritage\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"242\" data-end=\"605\"\u003ePecorino Toscano DOP is one of Italy’s most celebrated sheep’s milk cheeses, produced across the rolling hills of Tuscany using traditional methods protected by DOP status. Made from ewe’s milk, it offers a beautifully balanced flavour—delicate, slightly sweet, and gently nutty when young, developing into a firmer, more savoury and complex cheese as it matures.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"924\"\u003eUnlike some of the more robust Pecorinos from southern Italy, Pecorino Toscano is notably softer and more approachable, with a smooth, pale paste and a thin natural rind. It’s a wonderfully versatile cheese—equally at home on a cheeseboard, shaved over pasta, or enjoyed simply with good bread and a drizzle of honey.\u003c\/p\u003e\n\u003ch2 data-start=\"926\" data-end=\"1008\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp data-start=\"926\" data-end=\"1008\"\u003eA staple of Italian food culture and a must-have for lovers of continental cheese.\u003c\/p\u003e\n\u003cul data-start=\"1415\" data-end=\"1565\"\u003e\n\u003cli data-section-id=\"b9531n\" data-start=\"1415\" data-end=\"1441\"\u003eHoney or fig preserves\u003c\/li\u003e\n\u003cli data-section-id=\"1gcpjvc\" data-start=\"1442\" data-end=\"1467\"\u003eFresh pears or grapes\u003c\/li\u003e\n\u003cli data-section-id=\"1h0mxs6\" data-start=\"1468\" data-end=\"1500\"\u003eCrusty sourdough or focaccia\u003c\/li\u003e\n\u003cli data-section-id=\"idj9xp\" data-start=\"1501\" data-end=\"1527\"\u003eOlive oil and sea salt\u003c\/li\u003e\n\u003cli data-section-id=\"q2d8h0\" data-start=\"1528\" data-end=\"1565\"\u003eItalian red wines such as Chianti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1rl390w\" data-start=\"1572\" data-end=\"1589\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1589\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1590\" data-end=\"1785\"\u003e\n\u003cli data-section-id=\"dibypp\" data-start=\"1590\" data-end=\"1646\"\u003eSlice onto a cheeseboard for a continental selection\u003c\/li\u003e\n\u003cli data-section-id=\"66dcc2\" data-start=\"1647\" data-end=\"1686\"\u003eGrate over pasta dishes or risottos\u003c\/li\u003e\n\u003cli data-section-id=\"k5h326\" data-start=\"1687\" data-end=\"1732\"\u003eShave into salads with rocket and walnuts\u003c\/li\u003e\n\u003cli data-section-id=\"l2uq37\" data-start=\"1733\" data-end=\"1785\"\u003eMelt into baked dishes for a rich, savoury depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"8h2frg\" data-start=\"1792\" data-end=\"1814\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1814\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1815\" data-end=\"2061\"\u003ePecorino Toscano is a benchmark Italian cheese—approachable, versatile, and full of character without being overpowering. It offers a fantastic contrast to British cheeses on the counter and brings a taste of authentic Tuscany to any cheeseboard.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2160\"\u003eFor customers looking to explore beyond Cheddar or Brie, this is an easy and rewarding next step.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2160\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Pecorino Romano PDO","offers":[{"title":"250g (approx)","offer_id":39367467401402,"sku":"ICPEC-614","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39367467434170,"sku":"ICPEC-615","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39367467466938,"sku":"ICPEC-616","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/pecorino-romano-pecorino-romano-pdo-8510228.jpg?v=1760263114"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003ch3 data-start=\"258\" data-end=\"358\"\u003e\u003cem data-start=\"262\" data-end=\"358\"\u003ereland’s original farmhouse blue cheese, balancing creamy richness with gentle blue character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"360\" data-end=\"700\"\u003eCashel Blue is Ireland’s original farmhouse blue cheese, first created in 1984 by Louis and Jane Grubb on their family farm at Beechmount in County Tipperary. Their ambition was simple yet profound: to create a blue cheese that reflected the exceptional quality of milk produced by grass-fed cows grazing the rich pastures of rural Ireland.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"967\"\u003eStill made on the same farm today, and now under the care of the second generation, Cashel Blue remains true to its farmhouse origins. Made using cow’s milk and matured carefully, it develops a creamy, supple texture with delicate blue veining throughout its paste.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1309\"\u003eWhen young, Cashel Blue is firm yet creamy with a fresh, tangy blue character. As it matures, the texture softens and becomes richer and more rounded, with the flavours integrating into a beautifully balanced whole. Unlike stronger blues, Cashel Blue is defined by its harmony — offering depth and complexity without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1486\"\u003eThis is a cheese that helped redefine blue cheesemaking in the British Isles — proving that blue cheese could be elegant, approachable, and deeply expressive of its landscape.\u003c\/p\u003e\n\u003ch3 data-start=\"1802\" data-end=\"1822\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1824\" data-end=\"1967\"\u003e• Apple chutney or fruit preserves\u003cbr data-start=\"1858\" data-end=\"1861\"\u003e• Fresh pear or apple\u003cbr data-start=\"1882\" data-end=\"1885\"\u003e• Walnut bread or oatcakes\u003cbr data-start=\"1911\" data-end=\"1914\"\u003e• Irish porter or stout\u003cbr data-start=\"1937\" data-end=\"1940\"\u003e• Medium-bodied red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1974\" data-end=\"1988\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1990\" data-end=\"2168\"\u003e• A superb centrepiece for a cheese board\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e• Perfect introduction to artisan blue cheese\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e• Crumbled into salads\u003cbr data-start=\"2104\" data-end=\"2107\"\u003e• Melted into sauces\u003cbr data-start=\"2127\" data-end=\"2130\"\u003e• Served simply with bread and fruit\u003c\/p\u003e\n\u003ch3 data-start=\"2175\" data-end=\"2194\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2196\" data-end=\"2418\"\u003eCashel Blue holds a special place in the story of modern artisan cheesemaking. As Ireland’s first farmhouse blue cheese, it helped establish a new tradition built on quality milk, careful maturation, and independent craft.\u003c\/p\u003e\n\u003cp data-start=\"2420\" data-end=\"2633\"\u003eAt The Norfolk Deli, we select cheeses that represent authenticity and excellence. Cashel Blue offers customers a beautifully balanced blue cheese that delivers richness, character, and genuine farmhouse heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot for Export\u003c\/strong\u003e\u003c\/p\u003e","brand":"Crozier Blue","offers":[{"title":"250g (approx)","offer_id":38104529174714,"sku":"ROWCB-1559","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104529207482,"sku":"ROWCB-1560","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104529240250,"sku":"ROWCB-1561","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/cashel-blue-crozier-blue-4679009.png?v=1760262990"},{"product_id":"affineur-walo-aged-emmental","title":"Affineur Walo Aged Emmental","description":"\u003ch3 data-start=\"31\" data-end=\"125\"\u003e\u003cem data-start=\"35\" data-end=\"125\"\u003eExpertly matured Swiss Emmental with deep nutty flavour and exceptional Alpine character.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"35\" data-end=\"125\"\u003eAffineur Walo Aged Emmental is a traditional Swiss hard cheese made from raw cow’s milk, carefully matured by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWalo von Mühlenen\u003c\/span\u003e\u003c\/span\u003e. Aged for extended periods, it has a firm yet supple texture with characteristic large eyes and a rich, nutty flavour, combining toasted hazelnut notes with gentle sweetness and a long, smooth finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"448\"\u003eAffineur Walo Aged Emmental is a superb example of traditional Swiss Alpine cheesemaking, carefully selected and matured by master affineur Walo von Mühlenen. Known for his expertise in refining and ageing exceptional cheeses, Walo ensures each wheel reaches its full potential, developing complexity, balance, and depth.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"718\"\u003eMade using unpasteurised cow’s milk from Alpine herds, the cheese is matured over an extended period, allowing its characteristic texture and flavour to fully develop. The paste becomes firm yet supple, with the classic large eyes associated with traditional Emmental.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"968\"\u003eThe flavour is rich, nutty, and savoury, offering toasted hazelnut notes, gentle sweetness, and a long, smooth finish. Careful ageing enhances the cheese’s depth while preserving its elegant balance, making it both distinctive and highly versatile.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1067\"\u003eThis is Emmental elevated through expert maturation — refined, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1404\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1406\" data-end=\"1552\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1437\" data-end=\"1440\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e• Alpine white wines\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e• Crisp lagers or pilsners\u003cbr data-start=\"1526\" data-end=\"1529\"\u003e• Fresh apple or pear\u003c\/p\u003e\n\u003ch3 data-start=\"1554\" data-end=\"1568\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1729\"\u003e• A classic cheese board addition\u003cbr data-start=\"1603\" data-end=\"1606\"\u003e• Perfect for fondue or raclette\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• Ideal after-dinner cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1731\" data-end=\"1750\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1926\"\u003eAffineur Walo is internationally respected for his ability to select and mature exceptional cheeses. His expertise ensures each cheese develops maximum flavour and character.\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2135\"\u003eAt The Norfolk Deli, we select cheeses that represent the highest standards of craftsmanship. Affineur Walo Aged Emmental delivers authentic Alpine flavour, expert maturation, and exceptional eating quality.\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2135\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Walo Von Muhlenen","offers":[{"title":"250g (approx)","offer_id":39521625964730,"sku":"ROWEMM-656","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39521625997498,"sku":"ROWEMM-657","price":19.9,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39521626030266,"sku":"ROWEMM-658","price":39.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/affineur-walo-aged-emmental-walo-von-muhlenen-2481376.jpg?v=1776502564"},{"product_id":"gruyere-aop","title":"Gruyere AOP","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"15\" data-end=\"116\"\u003e\u003cem data-start=\"19\" data-end=\"116\"\u003eClassic Swiss Alpine cheese with rich nuttiness, savoury depth, and exceptional melting quality\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"118\" data-end=\"462\"\u003eGruyère AOP is one of Switzerland’s most celebrated cheeses, produced in the Alpine regions using traditional methods protected under strict AOP designation. Made for centuries, Gruyère represents the pinnacle of Alpine cheesemaking, where milk quality, craftsmanship, and careful maturation combine to create a cheese of exceptional character.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"745\"\u003eMade using unpasteurised cow’s milk and matured for a minimum of five months — often much longer — Gruyère develops a firm yet supple texture. Unlike some Alpine cheeses, it typically has few or no holes, instead offering a dense, smooth paste that reflects its careful production.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"971\"\u003eThe flavour is rich, nutty, and savoury, with notes of toasted hazelnut, gentle sweetness, and a long, complex finish. As it matures, the cheese develops greater depth and subtle crystalline texture, enhancing its character.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1136\"\u003eGruyère is also renowned for its outstanding melting qualities, making it an essential ingredient in classic dishes such as fondue, gratins, and French onion soup.\u003c\/p\u003e\n\u003ch3 data-start=\"1417\" data-end=\"1437\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1439\" data-end=\"1574\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1470\" data-end=\"1473\"\u003e• Cornichons or pickles\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e• Alpine white wines\u003cbr data-start=\"1519\" data-end=\"1522\"\u003e• Crisp lagers or pilsners\u003cbr data-start=\"1548\" data-end=\"1551\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1576\" data-end=\"1590\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1592\" data-end=\"1763\"\u003e• Essential cheese for fondue\u003cbr data-start=\"1621\" data-end=\"1624\"\u003e• Perfect for gratins and cooking\u003cbr data-start=\"1657\" data-end=\"1660\"\u003e• A standout addition to cheese boards\u003cbr data-start=\"1698\" data-end=\"1701\"\u003e• Excellent grated into dishes\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e• Ideal after-dinner cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1765\" data-end=\"1784\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1786\" data-end=\"2038\"\u003eGruyère AOP represents one of the great cheeses of the world, defined by strict production standards and centuries of tradition. Its depth, versatility, and exceptional melting qualities make it indispensable both on the cheeseboard and in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"2040\" data-end=\"2198\"\u003eAt The Norfolk Deli, we select cheeses that define their category. Gruyère delivers authenticity, craftsmanship, and timeless flavour — a true Alpine classic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Gruyere AOP","offers":[{"title":"250g (approx)","offer_id":39521636647098,"sku":"ROWGRU-652","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39521636679866,"sku":"ROWGRU-653","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39521636712634,"sku":"ROWGRU-654","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/gruyere-aoc-gruyere-aop-3610820.jpg?v=1760262987"},{"product_id":"montagnolo-affine","title":"Montagnolo Affine","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"165\" data-end=\"247\"\u003e\u003cem data-start=\"169\" data-end=\"247\"\u003eLuxuriously creamy triple cream blue with exceptional smoothness and balance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"169\" data-end=\"247\"\u003eMontagnolo is a soft, triple-cream blue cheese from Germany, made with cow’s milk and enriched with cream. It has a smooth, rich texture with delicate blue veining, offering a mild, creamy flavour balanced by gentle blue spice and a slightly tangy finish.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"585\"\u003eMontagnolo is a rich and indulgent triple cream blue cheese made in Bavaria by Käserei Champignon Hofmeister, one of Germany’s most respected cheesemakers. Created in the 1970s, Montagnolo was designed to combine the luxurious creaminess of a soft-ripened cheese with the gentle complexity of blue veining — and it succeeds beautifully.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"888\"\u003eMade using cow’s milk enriched with additional cream, Montagnolo delivers an exceptionally smooth, buttery texture that melts effortlessly on the palate. Delicate blue veins run through the ivory-coloured paste, contributing a gentle spice and depth without overwhelming the cheese’s natural richness.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1174\"\u003eUnlike more assertive blues, Montagnolo is defined by its balance. The flavour is creamy, mellow, and rounded, with subtle blue notes that enhance rather than dominate. Its soft bloomy rind adds an additional layer of complexity, making each bite rich, elegant, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1287\"\u003eThis is a blue cheese for those who appreciate finesse — where texture and balance are as important as flavour.\u003c\/p\u003e\n\u003ch3 data-start=\"1624\" data-end=\"1644\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1646\" data-end=\"1818\"\u003e• Fresh figs or ripe pear\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e• Honey or delicate fruit preserves\u003cbr data-start=\"1709\" data-end=\"1712\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e• Light white wines such as Riesling\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Simple crackers or crusty bread\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1839\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1841\" data-end=\"2038\"\u003e• A luxurious addition to any cheese board\u003cbr data-start=\"1883\" data-end=\"1886\"\u003e• Perfect for those new to blue cheese\u003cbr data-start=\"1924\" data-end=\"1927\"\u003e• Served as a dessert cheese\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1983\" data-end=\"1986\"\u003e• Paired with sparkling wine for special occasions\u003c\/p\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2064\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2066\" data-end=\"2299\"\u003eMontagnolo offers something truly special — a blue cheese that prioritises texture, balance, and indulgence. Its triple cream richness and gentle blue character make it one of the most approachable and elegant blue cheeses available.\u003c\/p\u003e\n\u003cp data-start=\"2301\" data-end=\"2585\"\u003eAt The Norfolk Deli, we select cheeses that offer customers something memorable, and Montagnolo delivers exactly that. It bridges the gap between soft-ripened and blue cheeses, making it ideal for both seasoned cheese lovers and those beginning to explore the world of artisan cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g (approx)","offer_id":39303705231546,"sku":"ROWMON-647","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":39303705264314,"sku":"ROWMON-648","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":39303705297082,"sku":"ROWMON-649","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/montagnolo-affine-bavaria-9779976.jpg?v=1760262988"},{"product_id":"manchego-pdo","title":"Manchego PDO","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch2 data-start=\"153\" data-end=\"215\"\u003eFirm, nutty, and buttery with a classic La Mancha character\u003c\/h2\u003e\n\u003cp data-start=\"217\" data-end=\"498\"\u003eManchego PDO is one of Spain’s most renowned and celebrated cheeses, made exclusively in the La Mancha region from the milk of Manchega sheep. Protected since 1984 with PDO status, it’s aged anywhere from 60 days to 2 years to develop its distinctively nutty, gently tangy flavour.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"835\"\u003eThe texture is firm and slightly open, with a buttery richness and an ivory-to-pale yellow colour that deepens with age. Often dotted with small air pockets, Manchego’s flavour is clean, savoury, and unmistakably sheep’s milk – without being overpowering. Perfect when paired with quince paste for a truly authentic Spanish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note \u003c\/strong\u003e\u003cem\u003eall cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spain","offers":[{"title":"250g (approx)","offer_id":38083056074938,"sku":"SPMAN-660","price":10.25,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38083056107706,"sku":"SPMAN-661","price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38083056140474,"sku":"SPMAN-662","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/manchego-pdo-spain-4450005.jpg?v=1763203576"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003ch3 data-start=\"23\" data-end=\"115\"\u003e\u003cem data-start=\"27\" data-end=\"115\"\u003eUltra-luxurious French triple cream cheese with exceptional richness and silky texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"117\" data-end=\"391\"\u003eDélice de Bourgogne is one of France’s most indulgent cheeses, created in Burgundy and celebrated for its extraordinary richness and smooth, creamy texture. Enriched with additional cream, this triple cream cheese elevates soft cheesemaking to its most luxurious expression.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"651\"\u003eMade using cow’s milk and extra cream, Délice de Bourgogne develops a delicate bloomy rind that protects its soft, pillowy interior. As it matures, the paste becomes increasingly silky and yielding, delivering a texture that melts effortlessly on the palate.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"872\"\u003eThe flavour is rich, buttery, and deeply satisfying, with gentle tang and subtle mushroom notes from the rind balancing its cream-laden indulgence. Despite its richness, it remains elegant and refined rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"961\"\u003eThis is a cheese designed for pure pleasure — luxurious, comforting, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1458\"\u003e• Fresh berries, figs, or grapes\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e• Crusty baguette or brioche\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e• Light white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1474\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1476\" data-end=\"1652\"\u003e• A luxurious centrepiece cheese\u003cbr data-start=\"1508\" data-end=\"1511\"\u003e• Perfect for special occasion cheeseboards\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e• Served as a dessert cheese\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Spread onto fresh bread\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e• Best enjoyed at room temperature\u003c\/p\u003e\n\u003ch3 data-start=\"1654\" data-end=\"1673\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1857\"\u003eDélice de Bourgogne represents the pinnacle of indulgent French soft cheesemaking. Its triple cream enrichment creates a texture and flavour that delivers pure luxury with every bite.\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"2048\"\u003eAt The Norfolk Deli, we select cheeses that offer exceptional eating experiences. Délice de Bourgogne provides richness, balance, and craftsmanship — a cheese that elevates any cheeseboard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fromagerie Lincet","offers":[{"title":"250g (approx)","offer_id":38100728938682,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38100728971450,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38100729004218,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/delice-de-bourgogne-fromagerie-lincet-5815580.jpg?v=1760262889"},{"product_id":"epoisses","title":"Epoisses","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"12\" data-end=\"98\"\u003e\u003cem data-start=\"16\" data-end=\"98\"\u003eLegendary washed rind cheese from Burgundy, rich, creamy, and intensely aromatic\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"376\"\u003eÉpoisses is one of France’s most iconic washed rind cheeses, originating in the Burgundy region and celebrated for its bold character and luxurious texture. Dating back to the 16th century, it was traditionally made by monks before becoming one of the great cheeses of France.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"654\"\u003eMade using cow’s milk and carefully matured, Époisses is regularly washed in brine and Marc de Bourgogne, a traditional local spirit. This washing process encourages the development of its distinctive orange rind and contributes to its depth of flavour and unmistakable aroma.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"877\"\u003eBeneath the rind, the paste becomes soft, silky, and almost spoonable as it matures. The flavour is rich, savoury, and deeply complex, delivering creamy indulgence balanced by gentle earthiness and a long, warming finish.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1040\"\u003eDespite its powerful aroma, Époisses offers remarkable balance and refinement, making it one of the most rewarding cheeses for those seeking depth and character.\u003c\/p\u003e\n\u003ch3 data-start=\"1421\" data-end=\"1441\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1443\" data-end=\"1611\"\u003e• Crusty baguette or rustic bread\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e• Marc de Bourgogne or fine brandy\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e• Burgundy wines such as Pinot Noir\u003cbr data-start=\"1551\" data-end=\"1554\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Cornichons or pickles\u003c\/p\u003e\n\u003ch3 data-start=\"1613\" data-end=\"1627\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1629\" data-end=\"1874\"\u003e• A centrepiece cheese for a serious cheese board\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e• Ideal for lovers of bold, expressive cheeses\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e• Best enjoyed simply to appreciate its full character\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1895\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1897\" data-end=\"2090\"\u003eÉpoisses represents one of the great achievements of French cheesemaking. Its careful maturation and traditional washing process produce a cheese of extraordinary depth, texture, and character.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2294\"\u003eAt The Norfolk Deli, we select cheeses that offer genuine heritage and exceptional flavour. Époisses delivers both — a cheese that defines washed rind excellence and offers a truly memorable experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Cote D'Or, Burgundy","offers":[{"title":"250g","offer_id":42156612288752,"sku":"","price":17.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/epoisses-cote-dor-burgundy-3960834.jpg?v=1760262890"},{"product_id":"morbier-au-lait-cru","title":"Morbier Au Lait Cru","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"62\" data-end=\"85\"\u003eCurrently unavailable due to DEFRA import ban (try \u003ca href=\"https:\/\/norfolk-deli.co.uk\/products\/king-stone-dairy-ashcombe-cheese\" title=\"Ashcombe Cheese\"\u003eAshcombe\u003c\/a\u003e) \u003c\/h3\u003e\n\u003ch3 data-start=\"247\" data-end=\"340\"\u003e\u003cem data-start=\"251\" data-end=\"340\"\u003eTraditional raw milk French cheese with distinctive ash line and rich, nutty complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"342\" data-end=\"727\"\u003eMorbier Au Lait Cru is a classic raw milk cheese from the Jura Mountains of eastern France, instantly recognisable by the distinctive dark line of vegetable ash running through its centre. Originally, this ash layer had a practical purpose — protecting the morning’s curd until the evening milking could be added — but today it stands as a proud symbol of Morbier’s farmhouse heritage.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"1027\"\u003eMade using unpasteurised cow’s milk and matured slowly, Morbier develops a supple, elastic texture with a creamy consistency that becomes softer and more complex with age. The natural washed rind contributes to its depth, while the raw milk gives the cheese its unmistakable richness and character.\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1244\"\u003eThe flavour is beautifully balanced, offering nutty warmth, gentle savoury depth, and subtle fruity notes. There is a rustic honesty to Morbier — a cheese that speaks clearly of pasture, milk, and traditional craft.\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1312\"\u003eThis is French cheesemaking in its purest and most authentic form.\u003c\/p\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1665\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1667\" data-end=\"1833\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e• Cornichons or pickled onions\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e• Light red wines such as Pinot Noir\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e• Dry white wines from Jura or Burgundy\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e• Apple cider\u003c\/p\u003e\n\u003ch3 data-start=\"1840\" data-end=\"1854\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1856\" data-end=\"2083\"\u003e• A superb centrepiece cheese for a board\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e• Melted into classic French dishes\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e• Served simply with bread and wine\u003cbr data-start=\"1973\" data-end=\"1976\"\u003e• Ideal for those exploring traditional French cheeses\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e• Excellent as part of a mixed artisan selection\u003c\/p\u003e\n\u003ch3 data-start=\"2090\" data-end=\"2109\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2111\" data-end=\"2308\"\u003eMorbier represents the essence of traditional French farmhouse cheesemaking. Its distinctive ash line tells the story of a practical farming solution that became an enduring symbol of authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2568\"\u003eAt The Norfolk Deli, we value cheeses that carry genuine heritage and character. Morbier Au Lait Cru offers customers a direct connection to centuries of craft, delivering flavour, texture, and authenticity that cannot be replicated by industrial production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"France","offers":[{"title":"250g (approx)","offer_id":38082906947770,"sku":"","price":8.5,"currency_code":"GBP","in_stock":false},{"title":"500g 9approx)","offer_id":38082906980538,"sku":"","price":17.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":38082907013306,"sku":"","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/morbier-au-lait-cru-france-2959590.jpg?v=1760262886"},{"product_id":"parmiggiano-reggiano","title":"Parmiggiano Reggiano","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"23\" data-end=\"106\"\u003e\u003cem data-start=\"27\" data-end=\"106\"\u003eThe king of Italian cheeses, rich, complex, and matured for exceptional depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"108\" data-end=\"464\"\u003eParmigiano Reggiano is one of the world’s most revered cheeses, produced in the Emilia-Romagna region of northern Italy using traditional methods that have remained unchanged for centuries. Protected by PDO status, authentic Parmigiano Reggiano can only be made in designated provinces using strict production standards and carefully controlled maturation.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"754\"\u003eMade from cow’s milk and matured for a minimum of 12 months — often much longer — Parmigiano Reggiano develops its distinctive firm, granular texture. During ageing, natural crystals form throughout the paste, creating the characteristic crystalline crunch that signals proper maturation.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1022\"\u003eThe flavour is rich, savoury, and deeply complex, offering nutty sweetness, umami depth, and subtle caramel notes with a long, lingering finish. Its balance and intensity make it both an exceptional eating cheese and one of the most versatile ingredients in cooking.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1146\"\u003eParmigiano Reggiano stands as a benchmark of cheesemaking excellence — a cheese respected and recognised around the world.\u003c\/p\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1468\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1470\" data-end=\"1601\"\u003e• Aged balsamic vinegar\u003cbr data-start=\"1493\" data-end=\"1496\"\u003e• Fresh pear or figs\u003cbr data-start=\"1516\" data-end=\"1519\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1545\" data-end=\"1548\"\u003e• Full-bodied red wines\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e• Italian sparkling wines\u003c\/p\u003e\n\u003ch3 data-start=\"1603\" data-end=\"1617\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1619\" data-end=\"1794\"\u003e• A classic addition to cheese boards\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e• Grated over pasta or risotto\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e• Served in chunks as a table cheese\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e• Added to salads\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e• Essential ingredient in Italian cuisine\u003c\/p\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1815\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1817\" data-end=\"2011\"\u003eParmigiano Reggiano represents one of the highest expressions of traditional cheesemaking, where time, skill, and exceptional milk combine to create a cheese of remarkable depth and versatility.\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2200\"\u003eAt The Norfolk Deli, we select cheeses that define their category. Parmigiano Reggiano offers authenticity,\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2200\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e craftsmanship, and flavour — an essential part of any serious cheese selection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Parma","offers":[{"title":"250g (approx)","offer_id":38007820746938,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38007820779706,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":38007820812474,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/parmiggiano-reggiano-parma-6591547.jpg?v=1760262886"},{"product_id":"reblochon-cheese","title":"Reblochon Cheese","description":"\u003ch3 data-start=\"20\" data-end=\"102\"\u003e\u003cem data-start=\"24\" data-end=\"102\"\u003eWashed rind Alpine classic with rich creaminess and deeply savoury character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"104\" data-end=\"457\"\u003eReblochon is one of France’s great traditional farmhouse cheeses, originating in the Alpine region of Haute-Savoie. First made in the 13th century, it was born from a practice known as “reblocher,” where farmers would hold back some milk during initial milking and then return later to produce a richer, creamier second milking — ideal for cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"712\"\u003eMade using cow’s milk and matured for several weeks, Reblochon develops a soft, supple texture beneath its distinctive washed rind. As it matures, the interior becomes increasingly creamy, while the rind contributes to the cheese’s depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"961\"\u003eThe flavour is rich, savoury, and beautifully balanced, with nutty warmth, gentle earthiness, and a subtle buttery finish. The washed rind adds complexity without overwhelming the paste, creating a cheese that is both comforting and sophisticated.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1127\"\u003eReblochon remains a cornerstone of Alpine cheesemaking and is famously used in the classic French dish Tartiflette, where its melting qualities are fully showcased.\u003c\/p\u003e\n\u003ch3 data-start=\"1496\" data-end=\"1516\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1678\"\u003e• Crusty sourdough or rustic bread\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Cornichons or pickled onions\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Dry white wines such as Savoie or Chardonnay\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e• Light red wines\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e• Crisp apple cider\u003c\/p\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1694\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1696\" data-end=\"1904\"\u003e• A centrepiece cheese for a traditional cheese board\u003cbr data-start=\"1749\" data-end=\"1752\"\u003e• Melted in Tartiflette\u003cbr data-start=\"1775\" data-end=\"1778\"\u003e• Served with bread and pickles\u003cbr data-start=\"1809\" data-end=\"1812\"\u003e• Ideal introduction to washed rind cheeses\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e• Perfect for Alpine-style cheese selections\u003c\/p\u003e\n\u003ch3 data-start=\"1906\" data-end=\"1925\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1927\" data-end=\"2098\"\u003eReblochon represents centuries of Alpine cheesemaking tradition, where milk quality, landscape, and careful maturation combine to produce cheeses of exceptional character.\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2353\"\u003eAt The Norfolk Deli, we select cheeses that define their category, and Reblochon is one of the great washed rind cheeses of the world. Its balance of richness, texture, and depth offers customers an authentic taste of traditional French farmhouse craft.\u003c\/p\u003e","brand":"Fromagerie La Tournette","offers":[{"title":"250","offer_id":45053333274864,"sku":"","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/reblochon-fromagerie-la-tournette-2229758.jpg?v=1760262886"},{"product_id":"rambol-au-noix-cheese","title":"Rambol au noix cheese","description":"\u003ch3 data-start=\"1688\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1759\"\u003eRambol aux Noix Cheese – Soft French Cheese with Walnuts (125g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1761\" data-end=\"1799\"\u003e\u003cem data-start=\"1761\" data-end=\"1799\"\u003eCreamy, mellow, and delicately nutty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"2111\"\u003eRambol aux Noix is a \u003cstrong data-start=\"1822\" data-end=\"1888\"\u003esoft, creamy French cheese blended with finely chopped walnuts\u003c\/strong\u003e, made from \u003cstrong data-start=\"1900\" data-end=\"1926\"\u003epasteurised cow’s milk\u003c\/strong\u003e. Smooth, spreadable, and gently savoury, it combines rich dairy sweetness with the subtle crunch and aroma of walnuts sourced from the \u003cstrong data-start=\"2062\" data-end=\"2074\"\u003eDordogne\u003c\/strong\u003e, a region famed for nut cultivation.\u003c\/p\u003e\n\u003cp data-start=\"2113\" data-end=\"2472\"\u003eThis elegant \u003cstrong data-start=\"2126\" data-end=\"2150\"\u003eFrench walnut cheese\u003c\/strong\u003e has its origins in the 1960s, when a small creamery near Rambouillet created \u003cem data-start=\"2228\" data-end=\"2241\"\u003eRambolitain\u003c\/em\u003e — a fresh cheese blended with nuts. Its popularity led to the founding of the Rambol brand in 1970, with production continuing today in \u003cstrong data-start=\"2378\" data-end=\"2407\"\u003eSaint-Arnoult-en-Yvelines\u003c\/strong\u003e, in the Île-de-France — the historic heartland of Brie de Meaux.\u003c\/p\u003e\n\u003cp data-start=\"2474\" data-end=\"2681\"\u003eMild, creamy, and effortlessly indulgent, \u003cstrong data-start=\"2516\" data-end=\"2542\"\u003eRambol aux Noix cheese\u003c\/strong\u003e is prized for its smooth texture and balanced nuttiness, making it an easy crowd-pleaser for both casual grazing and elegant entertaining.\u003c\/p\u003e\n\u003ch4 data-start=\"2683\" data-end=\"2716\"\u003eHow to enjoy Rambol aux Noix\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"2719\" data-end=\"2773\"\u003eSpread generously on crackers, toast, or warm baguette\u003c\/li\u003e\n\u003cli data-start=\"2776\" data-end=\"2830\"\u003eAdd to cheeseboards for a creamy, nut-studded contrast\u003c\/li\u003e\n\u003cli data-start=\"2833\" data-end=\"2900\"\u003eDelicious with crisp white wines, Champagne, or light dessert wines\u003c\/li\u003e\n\u003cli data-start=\"2903\" data-end=\"2969\"\u003eAlso works beautifully stirred into pasta or used as a canapé base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2971\" data-end=\"3038\"\u003eA modern French classic — \u003cstrong data-start=\"2997\" data-end=\"3037\"\u003esoft, nutty, and irresistibly smooth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e6 - 8 Weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCows\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYvelines départment\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMild\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"St Julien","offers":[{"title":"Default Title","offer_id":38048471220410,"sku":"","price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/rambol-au-noix-cheese-st-julien-6968035.jpg?v=1760698934"},{"product_id":"ossau-iraty","title":"Ossau Iraty","description":"\u003ch2 data-start=\"163\" data-end=\"233\"\u003eSupple, grassy, and beautifully mellow with a French mountain charm\u003c\/h2\u003e\n\u003cp data-start=\"235\" data-end=\"475\"\u003eOssau-Iraty is a classic AOP sheep’s cheese made in the Pyrénées and aged for a minimum of three months. Its smooth, supple texture and creamy bite give way to grassy, nutty flavours that speak of the lush mountain pastures where it’s made.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"686\"\u003eMellow yet satisfying, Ossau-Iraty is the perfect cheese to enjoy with a glass of wine—equally at home on a cheeseboard or as a stylish end to a dinner with friends. Elegant, authentic, and undeniably moreish.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"686\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Agour","offers":[{"title":"250g (approx)","offer_id":38104379916474,"sku":"","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":38104379949242,"sku":"","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":38104379982010,"sku":"","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/ossau-iraty-agour-2359729.png?v=1760262772"},{"product_id":"chaource","title":"Chaource Creamy French AOC cheese","description":"\u003ch1 data-start=\"369\" data-end=\"383\"\u003e\u003cstrong data-start=\"371\" data-end=\"383\"\u003eChaource\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"385\" data-end=\"454\"\u003e\u003cem data-start=\"389\" data-end=\"454\"\u003eA luxuriously soft French cheese with delicate, creamy elegance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"456\" data-end=\"733\"\u003eChaource is a rich, soft French cheese made from cow’s milk, originating from the Champagne and Burgundy regions of France. Renowned for its melt-in-the-mouth texture, Chaource offers a delicate, milky flavour with gentle nutty notes and subtle hints of mushroom as it matures.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1112\"\u003eEncased in a fine, white velvety bloomy rind, the cheese becomes increasingly creamy towards the centre as it ripens, often developing light orange speckling on the rind with age — a sign of maturity rather than strength. The flavour remains elegant and balanced, never overpowering, making it a favourite for those who enjoy soft cheeses with refinement rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1299\"\u003eProduced under \u003cstrong data-start=\"1129\" data-end=\"1170\"\u003eAppellation d’Origine Contrôlée (AOC)\u003c\/strong\u003e status, Chaource must be made using traditional methods in its region of origin, ensuring authenticity, quality and consistency.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1320\"\u003eWhy we love it:\u003c\/strong\u003e\u003cbr data-start=\"1320\" data-end=\"1323\"\u003eChaource is effortlessly indulgent. It’s luxurious without being heavy, approachable yet undeniably special. Served young it is fresh and creamy; with time it becomes richer and more unctuous, perfect for a relaxed cheeseboard or celebratory spread.\u003c\/p\u003e\n\u003cp data-start=\"1574\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1592\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1595\" data-end=\"1755\"\u003e\n\u003cli data-start=\"1595\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1636\"\u003eTexture: Soft, creamy and mousse-like\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1639\" data-end=\"1683\"\u003eFlavour: Milky, nutty and gently mushroomy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1717\"\u003eRind: Fine, white and velvety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1755\"\u003eFinish: Clean, smooth and lingering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1757\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1778\"\u003ePerfect Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1781\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1781\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1812\"\u003eChampagne or sparkling wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1848\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1848\"\u003eChablis or crisp white Burgundy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1849\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1885\"\u003eLight crackers or fresh baguette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1886\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1926\"\u003eFresh pears, grapes or pickled pears\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1928\" data-end=\"2108\"\u003eChaource is best enjoyed slightly chilled rather than cold, allowing its texture and flavour to fully express themselves — a classic French soft cheese that never fails to impress.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e4 Weeks +\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eCows\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eUnpasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eChampagne-Ardennes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eSoft\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Fromagerie Lincet","offers":[{"title":"Default Title","offer_id":39367399899322,"sku":"","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/chaource-fromagerie-lincet-2111630.jpg?v=1766089809"},{"product_id":"buchette","title":"Buchette","description":"\u003ch3 data-start=\"12\" data-end=\"94\"\u003e\u003cem data-start=\"16\" data-end=\"94\"\u003ePetite French goat’s cheese log with fresh tang and creamy, delicate texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"96\" data-end=\"318\"\u003eBûchette is a classic small-format French goat’s cheese, traditionally shaped into a slender log. Made using pasteurised goat’s milk, it develops a fine white bloomy rind that protects its soft, creamy centre as it ripens.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"546\"\u003eAs the cheese matures, the interior becomes increasingly smooth and spreadable while retaining a light, fresh structure. Its compact size makes it ideal for serving whole, allowing it to soften beautifully at room temperature.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"778\"\u003eThe flavour is clean, bright, and gently tangy, with citrus notes and a delicate creaminess that balances freshness with richness. Elegant and approachable, Bûchette captures the charm and versatility of traditional French chèvre.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"867\"\u003eThis is a refined yet versatile goat’s cheese — simple, classic, and full of character.\u003c\/p\u003e\n\u003ch3 data-start=\"1165\" data-end=\"1185\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1187\" data-end=\"1288\"\u003e• Honey or fig chutney\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e• Fresh pear or apple\u003cbr data-start=\"1233\" data-end=\"1236\"\u003e• Sauvignon Blanc\u003cbr data-start=\"1253\" data-end=\"1256\"\u003e• Dry rosé\u003cbr data-start=\"1266\" data-end=\"1269\"\u003e• Crusty baguette\u003c\/p\u003e\n\u003ch3 data-start=\"1290\" data-end=\"1304\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1306\" data-end=\"1487\"\u003e• Spread onto warm crusty bread\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e• Crumbled into fresh salads\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e• Baked whole for a gooey centrepiece\u003cbr data-start=\"1408\" data-end=\"1411\"\u003e• Perfect for lighter cheeseboards\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e• Ideal introduction to goat’s cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1508\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1510\" data-end=\"1719\"\u003eBûchette represents the timeless appeal of classic French goat’s cheese — simple, elegant, and versatile. Its balance of freshness and creaminess makes it suitable for both everyday enjoyment and entertaining.\u003c\/p\u003e\n\u003cp data-start=\"1721\" data-end=\"1874\"\u003eAt The Norfolk Deli, we select cheeses that combine authenticity and quality. Bûchette delivers classic French character in a perfectly portioned format.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"P Jaquin","offers":[{"title":"Default Title","offer_id":39411855622330,"sku":"","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/buchette-p-jaquin-6742446.jpg?v=1760262659"},{"product_id":"buche-chevre-verneuil","title":"La Buche Chevre Verneuil","description":"\u003ch3 data-start=\"28\" data-end=\"104\"\u003e\u003cem data-start=\"32\" data-end=\"104\"\u003eClassic French goat’s log with creamy texture and gentle, elegant tang\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"106\" data-end=\"387\"\u003eLa Bûche Chèvre Verneuil is a traditional French goat’s cheese log produced in the Poitou-Charentes region, an area long celebrated for its exceptional chèvre. Made using pasteurised goat’s milk, this refined cheese offers classic French character in a beautifully balanced format.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"604\"\u003eEncased in a soft white bloomy rind, the interior remains smooth and velvety, becoming increasingly creamy as it matures. The log shape allows for easy slicing, making it ideal for both presentation and versatility.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"838\"\u003eThe flavour is fresh, gently tangy, and clean, with delicate citrus brightness and subtle earthy notes. As it ages, the tang deepens slightly while maintaining its elegant balance, offering complexity without overwhelming sharpness.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"964\"\u003eLa Bûche Chèvre Verneuil is a versatile and timeless French goat’s cheese — refined, approachable, and effortlessly stylish.\u003c\/p\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1272\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1274\" data-end=\"1375\"\u003e• Honey or fig chutney\u003cbr data-start=\"1296\" data-end=\"1299\"\u003e• Fresh pear or apple\u003cbr data-start=\"1320\" data-end=\"1323\"\u003e• Sauvignon Blanc\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e• Dry rosé\u003cbr data-start=\"1353\" data-end=\"1356\"\u003e• Crusty baguette\u003c\/p\u003e\n\u003ch3 data-start=\"1377\" data-end=\"1391\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1393\" data-end=\"1566\"\u003e• Sliced into salads\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e• Spread onto warm, crusty bread\u003cbr data-start=\"1447\" data-end=\"1450\"\u003e• Baked whole for a gooey centrepiece\u003cbr data-start=\"1487\" data-end=\"1490\"\u003e• Perfect for lighter cheeseboards\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e• Ideal introduction to French chèvre\u003c\/p\u003e\n\u003ch3 data-start=\"1568\" data-end=\"1587\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1767\"\u003eLa Bûche Chèvre Verneuil represents the elegance and tradition of French goat’s cheesemaking. Its smooth texture and balanced flavour make it both versatile and widely appealing.\u003c\/p\u003e\n\u003cp data-start=\"1769\" data-end=\"1919\"\u003eAt The Norfolk Deli, we select cheeses that offer authenticity and refinement. This classic French log delivers timeless quality and effortless charm.\u003c\/p\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Laiterie Verneuil","offers":[{"title":"250g (approx)","offer_id":40065455915194,"sku":"","price":7.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":40065455947962,"sku":"","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"1Kg (approx)","offer_id":40065455980730,"sku":"","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/la-buche-chevre-verneuil-laiterie-verneuil-9567116.jpg?v=1763203536"},{"product_id":"gorgonzola-al-cucchiaio","title":"Gorgonzola Al Cucchiaio","description":"\u003ch3 data-start=\"27\" data-end=\"110\"\u003e\u003cem data-start=\"31\" data-end=\"110\"\u003eExceptionally soft Italian blue cheese, spoonable, rich, and intensely creamy\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"112\" data-end=\"438\"\u003eGorgonzola al Cucchiaio, meaning “Gorgonzola for scooping,” represents the softest and most luxurious expression of this iconic Italian blue cheese. Made in Lombardy and Piemonte in northern Italy, this style is matured to the point where the interior becomes almost molten, creating a texture that can be served with a spoon.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"716\"\u003eCrafted using cow’s milk and matured carefully, the cheese develops delicate blue veining within its pale, creamy paste. Unlike firmer Gorgonzola styles, Gorgonzola al Cucchiaio is defined by its extraordinary softness and richness, offering an indulgent, velvety consistency.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"961\"\u003eThe flavour is deep and complex yet beautifully balanced, combining buttery richness with gentle blue spice and a subtle sweetness. The softness enhances its flavour delivery, allowing it to coat the palate and linger with remarkable elegance.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1078\"\u003eThis is Gorgonzola at its most decadent — a true celebration of texture, craft, and Italian cheesemaking tradition.\u003c\/p\u003e\n\u003ch3 data-start=\"1377\" data-end=\"1397\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1399\" data-end=\"1554\"\u003e• Fresh figs, pear, or grapes\u003cbr data-start=\"1428\" data-end=\"1431\"\u003e• Honey or fig preserves\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e• Crusty bread or focaccia\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e• Sweet wines such as Sauternes\u003cbr data-start=\"1518\" data-end=\"1521\"\u003e• Italian dessert wines or Port\u003c\/p\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1570\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1769\"\u003e• Scooped directly onto fresh bread\u003cbr data-start=\"1607\" data-end=\"1610\"\u003e• A luxurious addition to cheese boards\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e• Melted into risotto or pasta sauces\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e• Served with fruit for contrast\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e• Perfect as a decadent finishing cheese\u003c\/p\u003e\n\u003ch3 data-start=\"1771\" data-end=\"1790\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1792\" data-end=\"2000\"\u003eGorgonzola al Cucchiaio offers one of the most indulgent cheese experiences available. Its extraordinary texture and balanced flavour demonstrate the heights that traditional Italian cheesemaking can achieve.\u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2211\"\u003eAt The Norfolk Deli, we select cheeses that offer something truly memorable. This spoonable Gorgonzola delivers richness, depth, and theatre — a cheese that transforms both cheeseboards and dining experiences.\u003c\/p\u003e","brand":"Norfolk Deli","offers":[{"title":"250g (Approx)","offer_id":43652907499760,"sku":"","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/gorgonzola-al-cucchiaio-250g-scooping-gorgonzola-norfolk-deli-4246586.jpg?v=1763203536"},{"product_id":"fourme-dambert","title":"Fourme D'Ambert","description":"\u003ch3 data-start=\"236\" data-end=\"332\"\u003e\u003cem data-start=\"240\" data-end=\"332\"\u003eOne of France’s oldest blue cheeses, renowned for its gentle character and creamy elegance\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"334\" data-end=\"662\"\u003eFourme d’Ambert is one of the oldest blue cheeses in France, with a history dating back over a thousand years to the volcanic mountains of the Auvergne. Traditionally made by farmers in high mountain pastures, this cylindrical blue cheese remains one of the most approachable and refined expressions of French blue cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"915\"\u003eMade using cow’s milk and carefully matured, Fourme d’Ambert develops a smooth, creamy texture with delicate blue veining throughout its pale ivory paste. Unlike more powerful blues, its flavour is defined by balance and finesse rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1170\"\u003eExpect gentle savoury notes with a subtle earthy depth, mild spice, and a creamy finish that lingers pleasantly on the palate. Its natural rind and slow maturation allow the cheese to develop complexity while retaining its elegant, accessible character.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1308\"\u003eThis is a blue cheese that demonstrates the sophistication of traditional French cheesemaking — subtle, balanced, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1618\" data-end=\"1638\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1640\" data-end=\"1800\"\u003e• Fig chutney or fruit preserves\u003cbr data-start=\"1672\" data-end=\"1675\"\u003e• Fresh pear or apple\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e• Walnut bread or baguette\u003cbr data-start=\"1725\" data-end=\"1728\"\u003e• Sweet wines such as Sauternes\u003cbr data-start=\"1759\" data-end=\"1762\"\u003e• Light red wines or dry white wines\u003c\/p\u003e\n\u003ch3 data-start=\"1807\" data-end=\"1821\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1823\" data-end=\"1999\"\u003e• A classic addition to a balanced cheese board\u003cbr data-start=\"1870\" data-end=\"1873\"\u003e• Perfect for those new to blue cheese\u003cbr data-start=\"1911\" data-end=\"1914\"\u003e• Crumbled into salads\u003cbr data-start=\"1936\" data-end=\"1939\"\u003e• Melted into sauces\u003cbr data-start=\"1959\" data-end=\"1962\"\u003e• Served with fresh bread and fruit\u003c\/p\u003e\n\u003ch3 data-start=\"2006\" data-end=\"2025\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2027\" data-end=\"2214\"\u003eFourme d’Ambert represents one of the great historic cheeses of France. Its longevity is no accident — it has endured for centuries because of its balance, elegance, and universal appeal.\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2468\"\u003eAt The Norfolk Deli, we select cheeses that demonstrate true craftsmanship and heritage. Fourme d’Ambert offers customers the opportunity to experience a classic French blue cheese that remains as relevant and enjoyable today as it was generations ago.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Xavier Morin","offers":[{"title":"250g (approx)","offer_id":42865128276208,"sku":"","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":42865128308976,"sku":"","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":42865128341744,"sku":"","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/fourme-dambert-xavier-morin-8840951.jpg?v=1760262281"},{"product_id":"starnachas","title":"Starnachas","description":"\u003ch3 data-start=\"14\" data-end=\"108\"\u003e\u003cem data-start=\"18\" data-end=\"108\"\u003eAward-winning Swiss alpine cheese with bold spice, rich depth, and exceptional character\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem data-start=\"18\" data-end=\"108\"\u003e\u003cstrong\u003eStärnächäs is a semi-hard Alpine-style cheese from eastern Switzerland made with raw cow’s milk. Aged for around eight months, it has a firm yet creamy texture and a bold, savoury flavour, combining nutty richness with a distinctive spicy warmth and a long, complex finish\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"443\"\u003eStärnächäs is a distinctive semi-hard cheese made in eastern Switzerland, created through a collaboration between an expert affineur and a forward-thinking Swiss cheesemaker. Developed using carefully selected raw milk and matured for eight months, this cheese reflects both traditional Swiss cheesemaking and a spirit of innovation.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"710\"\u003eCrafted using milk from high-quality regional herds, the cheese is matured slowly to develop its firm yet creamy texture and full depth of flavour. The careful ageing process allows the paste to become smooth and dense while concentrating its distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"956\"\u003eThe flavour is rich, bold, and spicy, delivering savoury depth with gentle nuttiness and a long, warming finish. It retains the classic alpine profile associated with eastern Swiss cheeses while offering a stronger, more expressive personality.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1172\"\u003eWinner of multiple international awards, including Gold at the World Cheese Awards and Gold at the Nantwich International Cheese Awards, Stärnächäs stands among Switzerland’s most distinctive modern artisan cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1503\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1505\" data-end=\"1644\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e• Cornichons or pickles\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e• Alpine white wines\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e• Swiss lager or crisp pilsner\u003cbr data-start=\"1618\" data-end=\"1621\"\u003e• Fresh pear or apple\u003c\/p\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1660\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1662\" data-end=\"1857\"\u003e• A standout cheese board centrepiece\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e• Ideal as an after-dinner cheese\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e• Excellent grated into warm dishes\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e• Perfect for Alpine-style cooking\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e• Ideal for lovers of bold, mature cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1859\" data-end=\"1878\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1880\" data-end=\"2097\"\u003eStärnächäs represents the strength of Swiss cheesemaking tradition combined with careful innovation. Its bold flavour and award-winning pedigree reflect the skill of its makers and the exceptional quality of the milk.\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2280\"\u003eAt The Norfolk Deli, we select cheeses that offer genuine distinction and craftsmanship. Stärnächäs delivers depth, complexity, and individuality — a cheese that truly stands apart.\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2280\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Walo Von Muhlenen","offers":[{"title":"250g (approx)","offer_id":43501185892592,"sku":null,"price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":43501185925360,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":43501185958128,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/starnachas-walo-von-muhlenen-1288748.jpg?v=1763203576"},{"product_id":"alp-blossom","title":"Alp Blossom","description":"\u003ch3 data-start=\"15\" data-end=\"116\"\u003e\u003cem data-start=\"19\" data-end=\"116\"\u003eAlpine cheese coated in mountain herbs and flowers, delivering exceptional aroma and complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAlp Blossom is a hard, Alpine-style cheese from Austria made with cow’s milk, coated in a blend of edible flowers and mountain herbs. It has a firm yet smooth texture and a sweet, nutty flavour, with delicate floral notes from the herb-coated rind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"404\"\u003eAlp Blossom is a visually stunning and deeply expressive Alpine cheese made by master cheesemaker Albert Kraus in the Allgäu region of Bavaria, Germany. Produced using milk from Brown Swiss cows grazing high Alpine pastures, this cheese captures the essence of its mountain environment.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"699\"\u003eAfter maturation, each wheel is carefully coated in a blend of dried Alpine flowers, herbs, and blossoms. This natural coating is not simply decorative — it enhances the aroma and contributes subtle herbal complexity to the finished cheese, while protecting the rind during further maturation.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"1008\"\u003eBeneath its colourful exterior, Alp Blossom reveals a firm yet creamy texture with a smooth, supple paste. The flavour is rich and nutty with gentle sweetness, complemented by delicate floral and herbal notes from the rind. The result is a beautifully balanced cheese that reflects both landscape and craft.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1134\"\u003eThis is Alpine cheesemaking elevated — combining traditional technique with the natural beauty and flavour of the mountains.\u003c\/p\u003e\n\u003ch3 data-start=\"1462\" data-end=\"1482\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1484\" data-end=\"1623\"\u003e• Crusty sourdough or rye bread\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1544\" data-end=\"1547\"\u003e• Fresh apple or pear\u003cbr data-start=\"1568\" data-end=\"1571\"\u003e• Alpine white wines\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e• Crisp lager or wheat beer\u003c\/p\u003e\n\u003ch3 data-start=\"1625\" data-end=\"1639\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1641\" data-end=\"1840\"\u003e• A visually striking cheese board centrepiece\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e• Served simply to appreciate its complexity\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e• Excellent in sandwiches\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1793\" data-end=\"1796\"\u003e• Ideal for Alpine-style cheese selections\u003c\/p\u003e\n\u003ch3 data-start=\"1842\" data-end=\"1861\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1863\" data-end=\"2105\"\u003eAlp Blossom represents the harmony between traditional cheesemaking and the natural Alpine environment. The use of fresh milk from mountain-grazed cows and the unique herb coating creates a cheese that is both beautiful and deeply flavourful.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2298\"\u003eAt The Norfolk Deli, we select cheeses that offer both exceptional taste and a genuine sense of place. Alp Blossom delivers craftsmanship, provenance, and a truly memorable cheese experience.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2298\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hofkäserei Kraus","offers":[{"title":"250g (approx)","offer_id":43652910153968,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":43652910186736,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":43652910219504,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/alp-blossom-walo-von-muhlenen-7476384.jpg?v=1760262250"},{"product_id":"taleggio","title":"Taleggio","description":"\u003ch3 data-start=\"12\" data-end=\"98\"\u003e\u003cem data-start=\"16\" data-end=\"98\"\u003eTraditional Italian washed rind cheese with soft texture and rich, savoury depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"100\" data-end=\"383\"\u003eTaleggio is one of Italy’s oldest and most celebrated soft cheeses, originating in the Lombardy region and named after the Val Taleggio valley where it was first made over a thousand years ago. This historic washed rind cheese remains a cornerstone of Italian cheesemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"668\"\u003eMade using cow’s milk and carefully matured, Taleggio develops a soft, yielding texture beneath its distinctive washed rind. During maturation, the cheese is regularly washed, encouraging the development of its characteristic pink-orange rind and contributing to its complex flavour.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"905\"\u003eThe interior becomes smooth and creamy, offering rich buttery notes balanced by gentle savoury depth and subtle tang. Despite its aromatic rind, the flavour remains approachable and refined, delivering depth without excessive strength.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1021\"\u003eTaleggio is renowned for its melting qualities, making it as valuable in the kitchen as it is on the cheese board.\u003c\/p\u003e\n\u003ch3 data-start=\"1325\" data-end=\"1345\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1347\" data-end=\"1491\"\u003e• Crusty bread or focaccia\u003cbr data-start=\"1373\" data-end=\"1376\"\u003e• Fresh pear or fig\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e• Honey or fruit preserves\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e• Italian white wines such as Pinot Grigio\u003cbr data-start=\"1469\" data-end=\"1472\"\u003e• Light red wines\u003c\/p\u003e\n\u003ch3 data-start=\"1493\" data-end=\"1507\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1509\" data-end=\"1681\"\u003e• A classic addition to a cheese board\u003cbr data-start=\"1547\" data-end=\"1550\"\u003e• Melted into risotto or pasta\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e• Perfect on pizza\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e• Served with bread and fruit\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e• Ideal introduction to washed rind cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1702\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1704\" data-end=\"1887\"\u003eTaleggio represents centuries of Italian cheesemaking expertise. Its balance of creamy texture and savoury depth makes it one of the world’s most versatile and rewarding soft cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1889\" data-end=\"2094\"\u003eAt The Norfolk Deli, we select cheeses that combine heritage, craftsmanship, and exceptional flavour. Taleggio delivers all three, offering customers an authentic taste of traditional Italian cheesemaking.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Arrigoni family","offers":[{"title":"200","offer_id":44668018688240,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/products\/taleggio-walo-von-muhlenen-5930734.jpg?v=1760262250"},{"product_id":"gres-dalsace","title":"Gres D'Alsace","description":"\u003ch3 data-start=\"17\" data-end=\"100\"\u003e\u003cem data-start=\"21\" data-end=\"100\"\u003eWashed rind French cheese with rich creaminess and distinctive aromatic depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"102\" data-end=\"400\"\u003eGrès d’Alsace is a traditional washed rind cheese from the Alsace region of eastern France, an area renowned for its rich cheesemaking heritage and strong culinary identity. Named after the sandstone (“grès”) soils of the region, this cheese reflects both its landscape and the skill of its makers.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"702\"\u003eMade using cow’s milk and carefully matured, Grès d’Alsace develops a soft, supple texture beneath its characteristic washed rind. During maturation, the rind is regularly washed to encourage the growth of beneficial surface cultures, which contribute to both the cheese’s appearance and its flavour.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"962\"\u003eThe interior becomes smooth and creamy, while the flavour develops a savoury depth with gentle earthiness and subtle nutty undertones. Despite its aromatic rind, the paste remains balanced and approachable, delivering richness without overwhelming intensity.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1100\"\u003eThis is a cheese that offers the classic character of Alsatian washed rind cheesemaking — expressive, comforting, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1115\"\u003eKey Facts\u003c\/h3\u003e\n\u003cp data-start=\"1117\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1126\"\u003eMilk:\u003c\/strong\u003e Cow’s milk\u003cbr data-start=\"1137\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1159\"\u003ePasteurisation:\u003c\/strong\u003e Pasteurised\u003cbr data-start=\"1171\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1183\"\u003eType:\u003c\/strong\u003e Washed rind\u003cbr data-start=\"1195\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1210\"\u003eTexture:\u003c\/strong\u003e Soft, creamy, and supple\u003cbr data-start=\"1235\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1247\"\u003eRind:\u003c\/strong\u003e Washed rind\u003cbr data-start=\"1259\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1281\"\u003eStrength Guide:\u003c\/strong\u003e Medium–Strong ●●●●○\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1317\"\u003eProducer:\u003c\/strong\u003e Traditional producers of Alsace\u003cbr data-start=\"1349\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1365\"\u003eLocation:\u003c\/strong\u003e Alsace, France\u003c\/p\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1404\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1406\" data-end=\"1584\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e• Cornichons or pickled vegetables\u003cbr data-start=\"1473\" data-end=\"1476\"\u003e• Alsatian white wines such as Riesling or Gewürztraminer\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e• Light red wines\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e• Traditional French cider\u003c\/p\u003e\n\u003ch3 data-start=\"1586\" data-end=\"1600\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1829\"\u003e• A classic addition to a washed rind cheese board\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e• Perfect for exploring French regional cheeses\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e• Excellent with pickles and wine\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Ideal for those who enjoy aromatic cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1831\" data-end=\"1850\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1852\" data-end=\"2021\"\u003eGrès d’Alsace represents the depth and tradition of Alsatian cheesemaking, where careful rind washing and maturation produce cheeses of remarkable character and balance.\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2242\"\u003eAt The Norfolk Deli, we select cheeses that reflect their place of origin and demonstrate genuine craft. Grès d’Alsace delivers richness, heritage, and authenticity — a cheese that offers a true taste of eastern France.\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Affineaur D'Alsace","offers":[{"title":"Default Title","offer_id":44327182696688,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/gres-dalsace-affineaur-dalsace-6038112.jpg?v=1760261943"},{"product_id":"grand-noir","title":"Grand Noir","description":"\u003ch3 data-start=\"177\" data-end=\"266\"\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eBold Bavarian blue cheese with exceptional creaminess and striking black wax finish.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"181\" data-end=\"266\"\u003eGrand Noir is a semi-hard blue cheese made in Bavaria, Germany by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKäserei Champignon Hofmeister\u003c\/span\u003e\u003c\/span\u003e using cow’s milk. Encased in distinctive black wax, it has a smooth, creamy texture with bold blue veining and a rich, tangy flavour balanced by earthy depth and gentle nuttiness.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"580\"\u003eGrand Noir is a powerful and beautifully crafted blue cheese made in Bavaria by Käserei Champignon Hofmeister, a German cheesemaker with a heritage dating back to 1908. Encased in its distinctive black wax, this cheese is instantly recognisable — but its true appeal lies far deeper than its dramatic appearance.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"922\"\u003eMade using high-quality cow’s milk sourced from local farms, Grand Noir is carefully matured over several months to develop its signature texture and depth of flavour. The protective black wax seals in moisture during maturation, allowing the paste to remain luxuriously smooth and creamy while the blue veining develops its full character.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1221\"\u003eThe result is a blue cheese that is rich, bold, and complex. Expect a full-bodied flavour with tangy intensity balanced by earthy depth and gentle nutty undertones. Despite its strength, the texture remains refined and approachable, delivering a smooth mouthfeel that enhances its overall balance.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1360\"\u003eGrand Noir stands as a superb example of German cheesemaking precision — combining traditional craft with meticulous attention to detail.\u003c\/p\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1672\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1819\"\u003e• Fresh pear or fig\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e• Walnut bread or rye crackers\u003cbr data-start=\"1726\" data-end=\"1729\"\u003e• Honey or fruit chutney\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e• Port or bold red wines\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Dark ales or Belgian-style beers\u003c\/p\u003e\n\u003ch3 data-start=\"1826\" data-end=\"1840\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1842\" data-end=\"2069\"\u003e• A standout addition to a serious cheese board\u003cbr data-start=\"1889\" data-end=\"1892\"\u003e• Served with fruit and nuts for contrast\u003cbr data-start=\"1933\" data-end=\"1936\"\u003e• Crumbled into salads or over roasted vegetables\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Melted into rich sauces\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e• Perfect for those who enjoy stronger blue cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"2076\" data-end=\"2095\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2097\" data-end=\"2327\"\u003eGrand Noir represents the depth and diversity of European blue cheesemaking. Its bold character, luxurious texture, and striking presentation make it a standout cheese that offers something distinct from British and Norfolk blues.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2581\"\u003eAt The Norfolk Deli, we believe in offering cheeses that deliver genuine character and craftsmanship. Grand Noir brings intensity, balance, and visual theatre to the cheese board — an exceptional choice for those looking to explore beyond the familiar.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g (approx)","offer_id":44327270056176,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":44327270088944,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":44327270121712,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/grand-noir-kasrei-champignon-1372636.jpg?v=1763203576"},{"product_id":"mimolette","title":"Mimolette","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tab-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" aria-labelledby=\"tab-title-tasting_notes\"\u003e\n\u003ch3 data-start=\"13\" data-end=\"111\"\u003e\u003cem data-start=\"17\" data-end=\"111\"\u003eDistinctive French hard cheese with vibrant colour, nutty sweetness, and crystalline texture\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"113\" data-end=\"422\"\u003eMimolette is one of France’s most visually striking and rewarding hard cheeses, instantly recognisable by its deep orange interior and rugged natural rind. Originally developed in northern France and inspired by Dutch cheesemaking traditions, Mimolette has evolved into a true French classic in its own right.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"725\"\u003eMade using cow’s milk and matured for varying lengths of time, Mimolette becomes firmer and more complex as it ages. Younger versions are smooth and supple, while longer maturation produces a harder texture with the formation of natural crystals — a hallmark of careful ageing and exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"953\"\u003eThe flavour is rich, nutty, and slightly sweet, with caramel undertones and a satisfying savoury depth. The texture offers both firmness and a delicate crunch, creating a cheese that is deeply satisfying and full of character.\u003c\/p\u003e\n\u003cp data-start=\"955\" data-end=\"1095\"\u003eIts distinctive natural rind, shaped during maturation, reflects the traditional ageing process that gives Mimolette its unique personality.\u003c\/p\u003e\n\u003ch3 data-start=\"1418\" data-end=\"1438\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1440\" data-end=\"1579\"\u003e• Apple chutney or fig preserves\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e• Fresh apple or pear\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e• Crusty bread or oatcakes\u003cbr data-start=\"1525\" data-end=\"1528\"\u003e• Full-bodied white wines\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e• Amber ales or cider\u003c\/p\u003e\n\u003ch3 data-start=\"1581\" data-end=\"1595\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1597\" data-end=\"1793\"\u003e• A standout addition to a cheese board\u003cbr data-start=\"1636\" data-end=\"1639\"\u003e• Perfect for those who enjoy aged cheeses\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e• Grated into savoury dishes\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e• Served with fruit and chutney\u003cbr data-start=\"1746\" data-end=\"1749\"\u003e• Ideal for Alpine-style cheese selections\u003c\/p\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1814\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1816\" data-end=\"2005\"\u003eMimolette offers a unique combination of visual appeal, texture, and flavour. Its careful maturation produces the depth and crystalline structure that define truly exceptional aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2220\"\u003eAt The Norfolk Deli, we select cheeses that combine heritage, craftsmanship, and outstanding eating quality. Mimolette delivers all three, offering customers a cheese that is both distinctive and deeply rewarding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"isigny-ste-mere.","offers":[{"title":"250g (approx)","offer_id":46217398616304,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":46217398649072,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":46217398681840,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/mimolette-isigny-ste-mere-2973740.jpg?v=1760261795"},{"product_id":"vacherousse-d-argental","title":"Vacherousse d’Argental","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-tasting_notes\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--tasting_notes panel entry-content wc-tab\" id=\"tab-tasting_notes\" role=\"tabpanel\"\u003e\n\u003ch3 data-start=\"26\" data-end=\"124\"\u003e\u003cem data-start=\"30\" data-end=\"124\"\u003eLuxuriously soft French cheese combining the richness of triple cream with washed rind depth\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"126\" data-end=\"440\"\u003eVacherousse d’Argental is a distinctive French soft cheese that beautifully bridges the worlds of triple cream and washed rind cheesemaking. Made in the Rhône-Alpes region, it combines the buttery richness of a high-cream cheese with the savoury complexity developed through careful rind washing during maturation.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"704\"\u003eCrafted using cow’s milk enriched with cream, Vacherousse develops an exceptionally soft, yielding texture beneath its characteristic pinkish-orange washed rind. As it matures, the interior becomes increasingly supple and creamy, delivering a decadent mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1010\"\u003eThe flavour is rich and indulgent, offering buttery smoothness balanced by gentle savoury depth and subtle earthy notes from the washed rind. Despite its intensity of texture, the flavour remains balanced and approachable, making it appealing to both washed rind enthusiasts and those newer to the style.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1132\"\u003eThis is a cheese that delivers both indulgence and character — a true celebration of French soft cheesemaking expertise.\u003c\/p\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1462\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1464\" data-end=\"1619\"\u003e• Crusty baguette or sourdough\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e• Cornichons or pickles\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e• Champagne or sparkling wine\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e• Dry white wines such as Chardonnay\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e• Light fruit preserves\u003c\/p\u003e\n\u003ch3 data-start=\"1621\" data-end=\"1635\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1870\"\u003e• A luxurious centrepiece for a cheese board\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e• Served at room temperature with bread\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e• Perfect for washed rind cheese selections\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e• Ideal for special occasion cheeseboards\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e• Enjoyed simply to appreciate its texture and depth\u003c\/p\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1891\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2088\"\u003eVacherousse d’Argental offers a unique balance between richness and savoury complexity. Its triple cream enrichment delivers indulgent texture, while the washed rind provides depth and character.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2305\"\u003eAt The Norfolk Deli, we select cheeses that showcase both craftsmanship and eating pleasure. Vacherousse d’Argental delivers exceptional texture, flavour, and visual appeal — a cheese that elevates any cheese board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-attributes\"\u003e\u003c\/div\u003e","brand":"Fromagerie GUILLOTEAU","offers":[{"title":"250g Approx","offer_id":55223950213495,"sku":"BC-WINSLADE-1878","price":10.75,"currency_code":"GBP","in_stock":true},{"title":"500g Approx","offer_id":55223950246263,"sku":"BC-WINSLADE-1879","price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1Kg Approx","offer_id":55223950279031,"sku":"BC-WINSLADE-1880","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/vacherousse-dargental-fromagerie-guilloteau-9427347.jpg?v=1760261537"},{"product_id":"drunk-monk-cheese","title":"Drunk Monk Cheese","description":"\u003ch3 data-start=\"21\" data-end=\"101\"\u003e\u003cem data-start=\"25\" data-end=\"101\"\u003eBelgian beer-washed cheese with silky texture and rich, buttery complexity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"103\" data-end=\"425\"\u003eDrunk Monk is a distinctive Belgian washed rind cheese made by fourth-generation cheesemakers at Kaasboerderij ’t Groendal, under the guidance of Johan Deweer and his family. Produced using milk from their own herd of Holstein and Brown Swiss cows, this cheese reflects both deep farming heritage and modern artisan craft.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"765\"\u003eWhat makes Drunk Monk truly unique is its rind, which is washed during maturation with “Rex,” a specially brewed Belgian blonde ale created in collaboration with affineur Van Tricht and Brouwerij Anders. This beer wash encourages the development of complex flavours while contributing to the cheese’s distinctive character and appearance.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1116\"\u003eMatured for around five to seven weeks, Drunk Monk develops a semi-soft, supple texture that becomes fudgy and almost gooey at peak ripeness. The flavour is rich and creamy, with buttery sweetness balanced by gentle savoury depth and subtle yeasty, brioche-like notes from the beer wash. A faint bitterness on the finish adds balance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1262\"\u003eThis is a cheese that perfectly reflects Belgium’s world-renowned brewing and cheesemaking traditions — bold, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1620\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1622\" data-end=\"1772\"\u003e• Belgian blonde ale or IPA\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e• Crusty bread or sourdough\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e• Apple chutney or fruit preserves\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e• Creamy Chardonnay\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Sparkling wine or Champagne\u003c\/p\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1788\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"1964\"\u003e• Melted into sandwiches or burgers\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e• Perfect for fondue\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e• Served warm on crusty bread\u003cbr data-start=\"1880\" data-end=\"1883\"\u003e• Added to macaroni cheese\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e• A standout addition to washed rind cheese boards\u003c\/p\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1985\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"1987\" data-end=\"2235\"\u003eDrunk Monk represents the creative intersection of two great Belgian traditions: brewing and cheesemaking. The beer-washed rind adds complexity while enhancing the cheese’s natural richness, creating something both distinctive and highly enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2432\"\u003eAt The Norfolk Deli, we seek out cheeses that offer genuine character and craftsmanship. Drunk Monk delivers both — a cheese that tells a story of heritage, innovation, and flavour in every bite.\u003c\/p\u003e","brand":"Kaasboerderij ’t Groendal","offers":[{"title":"250gn (approx)","offer_id":55799461282167,"sku":null,"price":13.4,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":55799461314935,"sku":null,"price":26.8,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":55799461347703,"sku":null,"price":53.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/drunk-monk-cheese-johan-deweer-5090555.jpg?v=1763203576"},{"product_id":"beemster-classic-gouda-cheese","title":"Beemster Classic Gouda Cheese","description":"\u003ch3 data-start=\"24\" data-end=\"114\"\u003e\u003cem data-start=\"28\" data-end=\"114\"\u003eAn 18-month aged Dutch Gouda with a smooth texture and rich, nutty caramel sweetness\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"116\" data-end=\"482\"\u003eBeemster Classic is a traditional Dutch Gouda, aged for 18 months to develop its distinctive depth of flavour and smooth, firm texture. Made in the Beemster Polder of North Holland—a UNESCO World Heritage site reclaimed from the sea—this cheese reflects centuries of Dutch cheesemaking expertise and the exceptional quality of milk produced in this unique landscape.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"805\"\u003eCrafted using traditional methods, Beemster Classic matures slowly, allowing its flavour and texture to develop naturally. The result is a cheese that strikes the perfect balance between creaminess and structure. Its paste is smooth and supple, firm enough to slice cleanly while retaining a satisfying, creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1090\"\u003eThe flavour is rich and layered. It opens with buttery creaminess before revealing nutty depth and distinctive caramel sweetness that intensifies with age. Subtle savoury notes and a gentle crystalline texture add complexity, while the finish remains smooth, balanced, and lingering.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1338\"\u003eBeemster Classic is a versatile cheese, equally suited to cheeseboards, cooking, or simply enjoying on its own. Its balance of richness and refinement makes it accessible while still offering depth for those seeking a more complex, matured cheese.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1546\"\u003eAt The Norfolk Deli, we proudly showcase exceptional cheeses from around the world alongside Norfolk’s finest farmhouse cheeses, allowing customers to explore both local and global cheesemaking at its best.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1652\"\u003eCut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1976\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2095\"\u003e• Crusty bread or traditional crackers\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e• Apple slices or fig chutney\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e• Red wines or dark ales\u003cbr data-start=\"2075\" data-end=\"2078\"\u003e• Norfolk cider\u003c\/p\u003e\n\u003cp data-start=\"2102\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2116\"\u003eIdeal Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2271\"\u003e• A versatile addition to cheeseboards\u003cbr data-start=\"2156\" data-end=\"2159\"\u003e• Excellent grated over dishes\u003cbr data-start=\"2189\" data-end=\"2192\"\u003e• Perfect for sandwiches and cooking\u003cbr data-start=\"2228\" data-end=\"2231\"\u003e• Ideal for cheese hampers and gifting\u003c\/p\u003e\n\u003cp data-start=\"2278\" data-end=\"2297\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2297\"\u003eWhy We Stock It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2551\"\u003eBeemster Classic represents one of the finest expressions of traditional Dutch Gouda. Its careful maturation and exceptional milk quality produce a chees\u003cspan style=\"font-size: 21px;\"\u003e\u003cb\u003ee\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 21px;\"\u003e\u003cb\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beemster","offers":[{"title":"250gn (approx)","offer_id":55799757406583,"sku":null,"price":8.65,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":55799757439351,"sku":null,"price":17.4,"currency_code":"GBP","in_stock":true},{"title":"1kg (approx)","offer_id":55799757472119,"sku":null,"price":34.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/beemster-cheese-beemster-3697385.jpg?v=1760261413"},{"product_id":"brebirousse-dargental-soft-ewes-milk-cheese","title":"Brebirousse D'Argental Soft Ewe's Milk Cheese","description":"\u003ch1 data-start=\"247\" data-end=\"277\"\u003e\u003cstrong data-start=\"249\" data-end=\"275\"\u003eBrebirousse D’Argental\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-start=\"278\" data-end=\"343\"\u003e\u003cem data-start=\"282\" data-end=\"343\"\u003eA silky, rich French ewe’s milk cheese from the Rhône-Alpes\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"345\" data-end=\"638\"\u003eBrebirousse D’Argental is an indulgent soft cheese made from 100% ewe’s milk in the Rhône-Alpes region of France. Matured for \u003cstrong data-start=\"471\" data-end=\"501\"\u003eapproximately 3 to 4 weeks\u003c\/strong\u003e, this beautiful cheese develops a \u003cstrong data-start=\"536\" data-end=\"563\"\u003ethin orange washed rind\u003c\/strong\u003e and a luxuriously \u003cstrong data-start=\"582\" data-end=\"610\"\u003ecreamy, buttery interior\u003c\/strong\u003e that melts on the tongue.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"889\"\u003eIts name – \u003cem data-start=\"651\" data-end=\"664\"\u003eBrebirousse\u003c\/em\u003e meaning “red sheep” – reflects both its milk source and its attractive, lightly washed rind. The cheese is \u003cstrong data-start=\"772\" data-end=\"808\"\u003emade from pasteurised ewe’s milk\u003c\/strong\u003e and \u003cstrong data-start=\"813\" data-end=\"848\"\u003eis not suitable for vegetarians\u003c\/strong\u003e, as it uses traditional animal rennet.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1115\"\u003eFlavour-wise, Brebirousse D’Argental is smooth and mild when young, with gentle nutty and milky sweetness. As it ripens, the flavour deepens, offering soft earthy and floral undertones while retaining its luscious texture.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1294\"\u003ePerfect for spreading on warm crusty bread, pairing with a glass of \u003cstrong data-start=\"1185\" data-end=\"1226\"\u003eChardonnay, Viognier, or a light rosé\u003c\/strong\u003e, or serving as a creamy centrepiece on a continental cheeseboard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that \u003c\/strong\u003e\u003cem\u003eall cheeses are hand-cut; therefore, the weights listed are approximate. We work very hard to cut them as accurately as we can.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte product-single__description\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003ch2\u003eKEY FACTS\u003c\/h2\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003cdiv class=\"rte__table-wrapper\"\u003e\n\u003ctable class=\"show\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eAge\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003e3-4 weeks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eCountry Of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eMilk Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eEwes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eOrganic\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003ePasteurisation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003ePasteurised\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRhone-Alps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStrength Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eMedium - Strong\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eStyle Of Cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-label\"\u003eVegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"attribute-value\"\u003eNo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fromagerie Guilloteau","offers":[{"title":"250g (approx)","offer_id":55913129869687,"sku":"FCROC-603","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"500g (approx)","offer_id":55913129902455,"sku":"FCROC-604","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"1kg (approx)","offer_id":55913129935223,"sku":"FCROC-605","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/brebirousse-dargental-soft-ewes-milk-cheese-fromagerie-guilloteau-1275665.jpg?v=1760261413"},{"product_id":"shadow-blossom","title":"Shadow Blossom","description":"\u003ch3 data-start=\"29\" data-end=\"121\"\u003e\u003cem data-start=\"33\" data-end=\"121\"\u003eAllgäu semi-hard cheese infused with six peppers for creamy richness and vibrant spice\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem data-start=\"33\" data-end=\"121\"\u003eShadow Blossom is a semi-hard Alpine-style cheese from Austria made with cow’s milk, coated in a blend of five peppers and spices. Inspired by Alp Blossom, it has a smooth, slightly firm texture with a mild, creamy flavour, lifted by aromatic spice notes from wild Madagascan pepper, long pepper, tailed pepper, Kampot pepper, pink berries, and a hint of cardamom.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"461\"\u003eSchattbuch Pepper Blossom is a distinctive semi-hard cheese from the Allgäu region of Bavaria, created through a collaboration between Hofkäserei Kraus and the Michelin-starred Restaurant Schattbuch. This partnership brought together traditional Alpine cheesemaking and innovative culinary flair to produce a cheese of real individuality.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"749\"\u003eMade from thermised cow’s milk sourced from two nearby traditional Allgäu farms, the base cheese is a classic Alpine-style semi-hard wheel matured for around three months. It develops a pleasantly supple yet slightly crunchy texture, reflecting its careful ageing and high-quality milk.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1093\"\u003eWhat sets this cheese apart is the addition of six carefully selected pepper varieties: Wild Madagascar pepper, long pepper, tailed pepper, Kampot pepper, pink berries, and cardamom. These spices are expertly blended into the cheese, delivering warmth, aromatic complexity, and gentle heat without overwhelming its creamy, buttery foundation.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1317\"\u003eThe result is a cheese that is smooth and rich at first bite, followed by layered spice, subtle sweetness, and a long, warming finish. It is bold yet balanced — a natural partner for wine and a standout on any cheeseboard.\u003c\/p\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1672\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1779\"\u003e• Full-bodied white wines\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e• Light, spicy reds\u003cbr data-start=\"1721\" data-end=\"1724\"\u003e• Crusty sourdough\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e• Apple chutney\u003cbr data-start=\"1760\" data-end=\"1763\"\u003e• Crisp lagers\u003c\/p\u003e\n\u003ch3 data-start=\"1781\" data-end=\"1795\"\u003eIdeal Uses\u003c\/h3\u003e\n\u003cp data-start=\"1797\" data-end=\"1982\"\u003e• A striking cheeseboard centrepiece\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e• Perfect partner to wine\u003cbr data-start=\"1861\" data-end=\"1864\"\u003e• Sliced into sandwiches\u003cbr data-start=\"1888\" data-end=\"1891\"\u003e• Served simply to appreciate its complexity\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e• Ideal for those who enjoy spiced cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"1984\" data-end=\"2003\"\u003eWhy We Stock It\u003c\/h3\u003e\n\u003cp data-start=\"2005\" data-end=\"2196\"\u003eSchattbuch Pepper Blossom showcases the innovation possible when traditional Alpine cheesemaking meets modern gastronomy. Its layered spice and creamy base create something truly distinctive.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2373\"\u003eAt The Norfolk Deli, we select cheeses that offer character, craftsmanship, and originality. This Allgäu creation delivers all three — bold, refined, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2373\"\u003e\u003cstrong data-start=\"538\" data-end=\"587\"\u003eNot sure if this is the right cheese for you?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eRead our \u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/hard-cheese-guide\" title=\"The Hard Cheese Guide\"\u003e\u003cem data-start=\"601\" data-end=\"620\"\u003e\u003cstrong\u003eHard Cheese Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e or\u003ca href=\"https:\/\/norfolk-deli.co.uk\/pages\/how-to-talk-to-your-cheesemonger\" title=\"How to talk to your cheeemonger\"\u003e \u003cstrong\u003elearn \u003cem data-start=\"630\" data-end=\"664\"\u003ehow to talk to your cheesemonger\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Hofkäserei Kraus","offers":[{"title":"250g (approx)","offer_id":56810473390455,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g (approx)","offer_id":56810473423223,"sku":null,"price":23.9,"currency_code":"GBP","in_stock":true},{"title":"1Kg (approx)","offer_id":56810473455991,"sku":null,"price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/shadow-blossom-hofkaserei-kraus-8837449.jpg?v=1772308520"},{"product_id":"fiorella-di-tomino","title":"Fiorella Di Tomino","description":"\u003ch3 data-section-id=\"69cpyx\" data-start=\"604\" data-end=\"694\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"608\" data-end=\"694\"\u003eLuxury German triple cream soft cheese with a delicate bloomy rind and silky texture\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"696\" data-end=\"1252\"\u003e\u003cem\u003e\u003cstrong\u003eFiorella Di Tomino is a premium German triple cream bloomy rind cheese made from pasteurised cow’s milk by Käserei Champignon Hofmeister in Bavaria. Inspired by the soft cheeses of Piedmont in northern Italy, this elegant flower-shaped cheese combines a delicate edible white rind with a rich, creamy interior that ripens from the outside in. Mild, buttery and exceptionally silky in texture, Fiorella Di Tomino offers a luxurious alternative to Brie or Camembert and is currently the only German triple cream premium Brie-style cheese available in the UK.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"333\"\u003eDelicate, creamy and beautifully refined, Fiorella Di Tomino is a stunning German triple cream soft cheese created by Käserei Champignon Hofmeister and inspired by the famous soft cheeses of Piedmont in northern Italy.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"639\"\u003eCrafted in a distinctive seven-petal flower shape, this luxurious bloomy rind cheese takes its name from the Italian word for “little flower” — a nod to both its appearance and the alpine meadows where cows graze on summer grasses and wild flowers that help give the cheese its beautifully silky texture.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"925\"\u003eRipening gently from the outside in, Fiorella Di Tomino offers two textures in perfect harmony. Beneath the delicate edible white rind lies a creamy pale yellow interior where soft creaminess meets a fresh buttery melt, creating a rich yet elegant soft cheese with remarkable balance.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1158\"\u003eThis is currently the only German triple cream premium Brie-style cheese available in the UK, offering a luxurious alternative to classic French bloomy rind cheeses while retaining a wonderfully delicate and approachable character.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1268\"\u003eNaturally lactose-free and made using microbial rennet, Fiorella Di Tomino is also suitable for vegetarians.\u003c\/p\u003e\n\u003cp data-start=\"1270\" data-end=\"1457\"\u003ePerfect served at room temperature with crusty baguette, fresh fruits and preserves, or added to a cheeseboard alongside charcuterie, crisp crackers and a chilled glass of sparkling wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16hprvz\" data-start=\"1829\" data-end=\"1848\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cul data-start=\"1850\" data-end=\"2031\"\u003e\n\u003cli data-section-id=\"1kcs5cm\" data-start=\"1850\" data-end=\"1880\"\u003eChampagne \u0026amp; sparkling wine\u003c\/li\u003e\n\u003cli data-section-id=\"wztt5e\" data-start=\"1881\" data-end=\"1902\"\u003eCrisp white wines\u003c\/li\u003e\n\u003cli data-section-id=\"6hgpix\" data-start=\"1903\" data-end=\"1934\"\u003eFig jam or apricot preserve\u003c\/li\u003e\n\u003cli data-section-id=\"rq7oir\" data-start=\"1935\" data-end=\"1959\"\u003eFresh grapes \u0026amp; pears\u003c\/li\u003e\n\u003cli data-section-id=\"rlveq1\" data-start=\"1960\" data-end=\"1975\"\u003eCharcuterie\u003c\/li\u003e\n\u003cli data-section-id=\"10g1nj7\" data-start=\"1976\" data-end=\"1995\"\u003eCrusty baguette\u003c\/li\u003e\n\u003cli data-section-id=\"1dnwqjg\" data-start=\"1996\" data-end=\"2031\"\u003eWater biscuits \u0026amp; crisp crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"lnw6pc\" data-start=\"2038\" data-end=\"2051\"\u003eIdeal Uses\u003c\/h2\u003e\n\u003cul data-start=\"2053\" data-end=\"2231\"\u003e\n\u003cli data-section-id=\"zcuemd\" data-start=\"2053\" data-end=\"2097\"\u003eCentrepiece soft cheese for cheeseboards\u003c\/li\u003e\n\u003cli data-section-id=\"1obgumv\" data-start=\"2098\" data-end=\"2127\"\u003eBaked gently until molten\u003c\/li\u003e\n\u003cli data-section-id=\"1bj0uam\" data-start=\"2128\" data-end=\"2165\"\u003eBreakfast or brunch cheese boards\u003c\/li\u003e\n\u003cli data-section-id=\"719byw\" data-start=\"2166\" data-end=\"2199\"\u003ePaired with fruit \u0026amp; preserves\u003c\/li\u003e\n\u003cli data-section-id=\"1bhygcf\" data-start=\"2200\" data-end=\"2231\"\u003eElegant entertaining cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"17bc8jw\" data-start=\"2238\" data-end=\"2256\"\u003eWhy We Stock It\u003c\/h2\u003e\n\u003cp data-start=\"2258\" data-end=\"2584\"\u003eFiorella Di Tomino is one of those cheeses that immediately stands out on the counter — both visually and in flavour. Its distinctive flower shape makes it a true talking point, while the rich triple cream texture delivers everything people love about soft bloomy rind cheeses in a beautifully delicate and approachable style.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2721\"\u003eFor customers who enjoy Brie or Camembert but want something slightly more refined and luxurious, this is a wonderful discovery cheese.\u003c\/p\u003e","brand":"Kasrei Champignon","offers":[{"title":"250g","offer_id":57091253076343,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57091253109111,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1 Kg","offer_id":57091253141879,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/files\/fiorella-di-tomino-kasrei-champignon-3857984.jpg?v=1778825591"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/5870\/9434\/collections\/all-continental-cheeses-7803612.jpg?v=1774425609","url":"https:\/\/norfolk-deli.co.uk\/collections\/all-continental-cheeses.oembed","provider":"Norfolk Deli","version":"1.0","type":"link"}