Flavours are lightly floral and brothy, with savoury notes of roast lamb. Corra Linn has feathery, slightly grainy textured paste. When chewed the texture is creamy & succulent.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | Scotland |
| Milk Type | Sheep |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Lanarkshire |
| Strength Of Cheese | Medium |
| Style Of Cheese | Hard |
| Vegetarian | No |